Recipes

A list of all recipe reviews on Cookbooker.

Found 21030 results. Displaying results 3601 to 3700

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Rating	Title
	Sourdough Pancakes and Waffles reviewed by jenncc From: The Wooden Spoon Bread Book (reviewed 13th August 2014) Used this batter for waffles and they were delicious! read more »
	Sourdough Pancakes reviewed by jenncc From: Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur (reviewed 13th August 2014) Great pancakes! Mine were a little thin, perhaps due to my starter being not completely "mature". I chose this recipe because it did not call for additional... read more »
	Sourdough Pancakes reviewed by jenncc From: The Perfect Loaf (reviewed 19th October 2020) These are terrific! Maybe the best sourdough pancakes I have tried, though it does require more time and ingredients than some, I think these are worth... read more »
	Sourdough Pain Natural reviewed by jenncc From: Weekend Bakery (reviewed 1st May 2021) This bread was easy to put together and tasted great. However my loaf was somewhat flat (in shape not flavor) even though the dough looked great prepped... read more »
	Sourdough Naan reviewed by jenncc From: My Kitchen Addiction (reviewed 18th August 2014) These were a great way to use up some of my unfed, sleepy starter. Delicious too! The only thing I did differently was save myself a step and brushed... read more »
	Sourdough Hamburger Buns reviewed by jenncc From: King Arthur Flour (reviewed 6th April 2020) Simple and delicious. These rose nicely, have a tender crumb and held together under some juicy cheeseburgers! read more »
	Sourdough Focaccia reviewed by jenncc From: Genius Kitchen (reviewed 4th April 2018) This focaccia has excellent texture and comes together nicely. I did not need the full amount of flour, so certainly follow the authors advice and add... read more »
	Sourdough Flour Tortillas (made with discard or not) reviewed by jenncc From: Alexandras kitchen (reviewed 1st November 2021) These are soft and pliable, taste great, and an excellent use of my discard. Made 10 "taco size" tortillas read more »
	Sourdough English Muffins reviewed by jenncc From: King Arthur Flour (reviewed 10th September 2015) I used half whole wheat flour, half all purpose. Mine required more water of course and maybe I overdid it because it was a bit too sticky. I used molds... read more »
	Sourdough Discard Doughnuts reviewed by jenncc From: Artisan Bryan (reviewed 12th July 2021) I wanted to use up some discard and I was low on eggs and this fit the bill. The recipe is a little vague but in the end they were good and pretty simple... read more »
	Sourdough Discard Crackers reviewed by jenncc From: Little Spoon Farm (reviewed 24th August 2024) Best discard cracker I have tried so far. This recipe is simple, requires no extra flour and is infinitely adaptable. I made mine with dried thyme, rosemary... read more »
	Sourdough cornmeal bread reviewed by Kestrel From: Canada's Best Bread Machine Baking Recipes (reviewed 26th January 2018) Excellent bread that uses one cup of sourdough starter. I added a bit more water to the recipe since my starter was a bit thicker than usual. read more »
	Sourdough Cheese Crackers reviewed by jenncc From: Food Network - Alton Brown recipes (reviewed 19th October 2020) Sourdough Cheez-its?! Wonderful use of discard. This dough is indeed batter like which meant using lots of flour as I rolled and folded. I struggled... read more »
	Sourdough Bread reviewed by friederike From: Bourke Street Bakery (reviewed 4th March 2012) I'm not really sure what to make of it. I had my doubts during several of the preparation stages - never mind how long I (or the bread baking machine)... read more »
	Sourdough Bread reviewed by havfaith From: Alaska Sourdough (reviewed 12th May 2012) I used this recipe for my 2nd attempt at sourdough bread. This recipe uses no dry yeast so it takes forever to raise. Following the instructions, my loaves... read more »
	Sourdough Biscuits reviewed by jenncc From: The Wooden Spoon Bread Book (reviewed 1st November 2014) Great flakey biscuit! Tasty biscuit and a good way to use up sourdough discard. They didn't have the lift of my usual biscuits but I'm sure if I had... read more »
	Sourdough Baguettes reviewed by jenncc From: King Arthur Flour (reviewed 7th April 2015) These were good, but I have definitely made a better baguette. The crumb was a little dense and the crust went from very hard to a little too soft. They... read more »
	Sourdough Apple Oat Pancakes with Aged Cheddar reviewed by jenncc From: Bojon Gourmet (reviewed 29th October 2017) Finally got around to making these and they were wonderful! Apple/cheddar is one of my favorite combo's along with sourdough and warm spices, they hit... read more »
	Sources reviewed by KimberlyB From: Ad Hoc at Home (reviewed 14th August 2010) I wanted to start a conversation about the sources listed in the back of the book. I really believe, as TK says, "great product+great execution = great... read more »
	Sour-cream pastry reviewed by Eurydice From: Maggie's Harvest (reviewed 22nd May 2010) Maggie says she uses this pastry 99/100 times, so it ought to be good. At my first attempt (not being a natural with pastry!) I pulsed it too long past... read more »
	Sour Potato Bread reviewed by jenncc From: The Wooden Spoon Bread Book (reviewed 4th September 2011) Love the sour flavor and luscious texture of this potato bread. Makes a most decadent sandwich! read more »
	Sour Milk Bread reviewed by jenncc From: David Lebovitz (reviewed 21st April 2019) Some where between a sweet(ish) cake and a bread, this is a very satisfying loaf. Works as a breakfast bread with coffee, or served with dinner. I did... read more »
	Sour Fennel-Flavored Eggplant reviewed by kaye16 From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 19th March 2021) Dish from Pakistan. Two of us ate all of this. And good it was. I didn't soak the eggplant piece as asked; it didn't seem to make a difference. Tasty... read more »
	Sour Cream-Vanilla Cupcakes reviewed by sturlington From: Seriously Simple Holidays: Recipes and Ideas to Celebrate the Season (reviewed 6th March 2011) Made for a birthday party and everyone thought they were very good. I thought the cupcake was a tad dry, but it was very easy to make. The icing was too... read more »
	Sour cream-horseradish sauce reviewed by Peckish Sister From: Moosewood Cookbook (reviewed 16th February 2011) This was an easy sauce to prepare while the fish baked and the rice and asparagus steamed. I used low-fat sour cream and substituted lime for lemon juice.... read more »
	Sour Cream Yeast Coffee Cake reviewed by Zosia From: A Treasury of Jewish Holiday Baking (reviewed 19th September 2012) I thought this was another bubka/babka-type cake with a cinnamon-walnut filling when I first read the recipe but I was wrong….instead it resembles the... read more »
	Sour Cream Streusel Coffee Cake reviewed by Larrianne From: Bon Appetit (reviewed 17th April 2010) I made this 9/11/99 http://www.epicurious.com/recipes/food/views/Sour-Cream-Streusel-Coffee-Cake-5807 read more »
	Sour Cream Streusel Coffee Cake reviewed by snoopy From: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 13th April 2012) Another recipe to impress! read more »
	Sour Cream Pound Cake reviewed by friederike From: Serious Eats (reviewed 2nd July 2017) Nice, but a little bland. I thought it was funny that we were able to taste the coconut oil even though the cake only used 30 g of it! read more »
	Sour Cream Parmesan Noodles reviewed by kaye16 From: The Art of Cooking for Two (reviewed 28th December 2009) Main and/or side. Reheats well. read more »
	Sour Cream Pancakes with Roasted Blueberries reviewed by southerncooker From: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 8th May 2017) I substituted strawberries for the blueberries since hubby doesn't enjoy cooked blueberries. Son just ate his pancakes with Maple syrup. These pancakes... read more »
	Sour Cream or Yogurt Dip, Five Ways reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 10th November 2010) This is one of my favorite go-to appetizers. I usually have the ingredients on hand. read more »
	Sour Cream Muffins reviewed by kalamansi From: King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (reviewed 19th December 2014)
	sour cream coffeecake reviewed by kerrlm From: The New Best Recipe: All-New Edition (reviewed 15th November 2012) Perfect coffeecake. Always turns out. Complicated, but worth the effort. read more »
	Sour Cream Coffee Cake reviewed by Cooksbakesbooks From: The Cake Bible (reviewed 3rd February 2010) If you want a sweet, streusel-covered, non-yeast coffee cake, this is a really excellent one. It's cinnamony, moist, tender and rich. There are lots of... read more »
	Sour Cream Coffee Cake reviewed by JustLaura From: Colorado Cache Cookbook: A Goldmine of Recipes (reviewed 25th April 2010) Wonderful. I like to make 2 round cake pans and bake at 300 for one hour. read more »
	Sour Cream Coffee Cake reviewed by Zosia From: Baked: New Frontiers in Baking (reviewed 13th June 2012) There’s a lot going on with each bite of this cake and every bit of it is delicious! It’s a moist vanilla cake with a cinnamon-cocoa swirl and a crunchy,... read more »
	Sour Cream Cinnamon Rolls reviewed by southerncooker From: Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland (reviewed 29th January 2010) This is my go to cinnamon roll recipe. We love them. They do take a bit of time since they have yeast in them and you have to allow for rising time but... read more »
	Sour Cream Bread reviewed by skdouglass From: The Bread Lover's Bread Machine Cookbook (reviewed 23rd January 2014) This recipe produced a decent, tall loaf; and I will make it again. The sour cream gives it a sourdough-type tang without the sourdough fuss. Its texture,... read more »
	Sour Cream and Yoghurt Dressing / Rahm-Joghurt-Dressing reviewed by friederike From: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 29th July 2016) Very nice dressing that goes well with butterhead lettuce. The only caveat is that it produces a lot of dressing, and you won't need that much, unless... read more »
	Sour Cherry Pie with Almond Crumble reviewed by plick From: Smitten Kitchen (reviewed 7th August 2011) This pie is tricky- I blind-baked and found it made the crust prone to burning, because the cherry filling really needed the full cooking time. (The topping... read more »
	Sour Cherry Pie reviewed by pumpkinspice From: The Book Club Cookbook (reviewed 11th July 2014)
	Sour Cherry and Walnut Stick reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 23rd September 2012) This is a very rustic, whole grain bread that’s embedded with tart cherries and walnuts. I couldn’t find the recommended flours but did discover that... read more »
	Sour Cherry and Walnut Stick reviewed by jenncc From: Ottolenghi: The Cookbook (reviewed 13th August 2015) Very good small loaf that can be made in an afternoon. The combo of the walnuts and cherries in this earthy bread is great. I think it could be improved... read more »
	Sour Cherries in Syrup reviewed by friederike From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 15th December 2012) Very delicious. We weren't sure if ours really were sour cherries - in any case we felt there was no need to add even more sugar, given that they were... read more »
	Soupe Paysanne a Boire et a Manger reviewed by aj12754 From: Saveur Cooks Authentic French: Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest Cuisine (reviewed 9th March 2011) This is basically a bean and vegetable soup. All the usual suspects are present (onions, leeks, garlic, carrots, shallots, celery, turnips, cabbage, navy... read more »
	Soupe de Poisson Jardiniere reviewed by aj12754 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 17th October 2012) If there had been no leftovers, this soup might have rated only a three ... but on night two this soup really stepped up and delivered. Although there... read more »
	Soupe aux choux reviewed by wester From: Frugal Food (Coronet Books) (reviewed 23rd June 2013) Peasant food, simple and good. I did not add any extra salt - the stock and the bacon provided plenty of salt. I left out the potato - those who wanted... read more »
	Soupe au Pistou reviewed by The Ducks Guts From: The French Kitchen (reviewed 3rd April 2010) Very good soup. Its the pesto that makes it. read more »
	Soupe au Pistou reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 5th October 2015) This was the perfect weekend to make this wonderful soup since it was a rainy Autumn one here in NC. My daughter and I loved this soup but hubby, son,... read more »
	Soupe a L'oignon Gratinee reviewed by moomin_mama From: SAINSBURY'S COMPLETE VEGETARIAN COOKING. (reviewed 27th March 2011) Tastewise this was lovely. I made loads and ate bowls and bowls; however, I'll never make it again, or any onion soup for that matter - the smell of onion... read more »
	Soup Crackers reviewed by andrew From: Ad Hoc at Home (reviewed 31st January 2010) A very simple cracker recipe - just flour, water, yeast, salt and butter. You can go from start to eating crackers in 45 minutes. I found the recipe... read more »
	Soup Au vin reviewed by aj12754 From: Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking (reviewed 15th October 2011) This seemed to us like a very wine-y version of French onion soup -- minus the cheese and bread. We were underwhelmed. read more »
	Soulfully Good Pork Spare Ribs with Pineapple and Ginger reviewed by hipcook From: Not Your Mother's Slow Cooker Cookbook (reviewed 1st October 2011) A pleasant preparation of slowly braised ribs in a sweet Asian sauce. Ours completely fell apart; it wouldn't have been much work to pull the bones out... read more »
	Soul Burgers reviewed by Leeka From: The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes (reviewed 12th April 2011) I liked the mix of spices; cumin, thyme, paprika, cayenne and pepper but I'm afraid this recipe fell down in the texture department. The burgers were... read more »
	Sorry, Charlie (Spicy Tuna Tartare on Wonton Squares) reviewed by HunyBadger From: Cocktail Food: 50 Finger Foods with Attitude (reviewed 9th May 2010) Great make ahead finger food. ~Mix all ingredients EXCEPT tuna ahead of time. Mix in tuna at the last minute. ~50 wonton squares read more »
	Sorrel-Onion Tart reviewed by kaye16 From: The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant (reviewed 13th November 2011) This was good enough, but should be better. - We found it very buttery. Think I might cook the onions in olive oil, rather than butter. I did reduce... read more »
	Sorrel Soup reviewed by aj12754 From: The New Basics Cookbook (reviewed 28th July 2011) Soupereasy and I found beautiful sorrel at the farmer's market yesterday and we decided to use it for this recipe -- which has been on my "to make" list... read more »
	Sophie Grigson's Parmesan Cake reviewed by soupereasy From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 17th February 2011) Rather nice "cake", lovely warm with a glass of wine. read more »
	Sopa de Setas reviewed by Sovay From: The Moro Cookbook (reviewed 23rd March 2014) Great flavours - mushrooms, sherry and toasted almonds - but I've taken off a star because I had some reservations about the texture. This was partly... read more »
	Sopa de Maiz (Mexican Corn Soup) reviewed by JustLaura From: Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) We LOVE this soup and make it often. It is great on Halloween. Leftovers are good too. read more »
	Sopa de Castanas reviewed by Sovay From: The Moro Cookbook (reviewed 23rd March 2014) This is my favourite recipe from this book though I only cook it in autumn because I think it's best with fresh chestnuts. I usually make it as a stew... read more »
	sopa de ajo (garlic soup) reviewed by mishamonet From: Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure (reviewed 27th December 2010) Wonderful, fast recipe. I started to feel a cold coming on and decided to make this soup and I immediately felt better. I definitely recommend having... read more »
	Sopa de Ajo "Casa Irene" (garlic soup) reviewed by Queezle_Sister From: The Foods and Wines of Spain (reviewed 24th February 2014) A clear and light garlic soup. Bread slices are browned in the garlic-olive oil mix, and later served with the soup. Bright flavor was excellent and... read more »
	Soothing cauliflower soup with coriander (Gobi ka shorva) reviewed by wester From: Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds (reviewed 26th December 2009) Subtle and aromatic. I increased the spices a bit, except for the cayenne, which I left out. I also decreased the amount of stock and cream. I used an... read more »
	Sooo Good Swiss Steak reviewed by southerncooker From: Patti Labelle's Lite Cuisine: Over 100 Dishes with To-Die-For Taste Made with To-Die-For Recipes (reviewed 8th June 2012) I agree with the author this is sooo good! My hubby and son liked it too. I love the addition of baby carrots in this. Easy to make, quick to come together... read more »
	Somen Stir Fry reviewed by The Ducks Guts From: Bento Boxes: Japanese Meals on the Go (reviewed 4th May 2010) Delicious, although I must confess to adding a dash of oyster sauce. Don't leave the noodles draining in the colander for too long - they solidify into... read more »
	Some like it Hot Buffalo Chicken reviewed by southerncooker From: The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes (reviewed 15th November 2015) Thursday I came home to supper in the slow cooker. I had son put on the slow cooker around 11. Easy recipe made from boneless skinless chicken breasts,... read more »
	Solyanka reviewed by kaye16 From: The Moosewood Cookbook (reviewed 14th February 2011) A tasty casserole. Used 1tsp whole caraway seed (rather than 1/2tsp ground), which was a good amount; it didn't overwhelm the way we fine caraway can sometimes.... read more »
	Solyanka reviewed by Peckish Sister From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 12th March 2011) This cabbage casserole was good. The fresh dill and caraway seed gave a look of character to this cabbage casserole dish. When it came time to add the... read more »
	Solyanka reviewed by hipcook From: Moosewood Cookbook (reviewed 17th March 2011) I'm a fan of potatoes and cabbage, so this dish caught my eye. With cider vinegar and 3 forms of tart dairy (cottage cheese, yogurt, and sour cream), it's... read more »
	Solid Gold Carrot Cake reviewed by anemolihp From: The Cake Book (reviewed 1st April 2010) An excellent carrot cake that lives up to it's name! I've made it for parties and everyone loves it. read more »
	Sogliole al Marsala / Dover Sole with Marsala reviewed by friederike From: Heimwee naar Bella Italia (reviewed 10th February 2012) This was really good! It was quick, it was simple, and it's really delicious. We especially liked that you could taste both the fish and the Marsala (so... read more »
	Softened Rhubarb with Orange Mascarpone Cream reviewed by moomin_mama From: The Cookery Year: With Over 200 Seasonal Recipes (reviewed 27th March 2011) I omitted the Grand Marnier, and forgot to add the cream to the mascarpone mix - which was lovely without it - so whipped and spooned it on top of the... read more »
	Soft-Shell Crab Sandwiches reviewed by bhnyc From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 15th May 2011) Yum! These are quick to make and are really delicious. I loved the remoulade but don't think it is necessary to spread it on both sides of the roll. I... read more »
	Soft White Dinner Rolls reviewed by kateq From: Cooking (reviewed 29th June 2020) I made these with buttermilk and added 2 tablespoons of chopped fresh rosemary. I also made them bigger (yield of 14) and baked them about 18 minutes... read more »
	Soft Tacos with Spicy Lime Pulled Chicken reviewed by sturlington From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 18th January 2011) This is a good taco, but once again, I think the author tries to stuff way too much into it. Tacos should be simple. I ended up omitting the refried beans... read more »
	Soft Tacos with Mushrooms, Onion, and Chipotle Chile reviewed by kaye16 From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 9th October 2012) I'll add a Me too here. A very nice, quick light dinner. I made a half recipe, used a whole adobo chipotle, unseeded, which made the dish nicely tingly.... read more »
	Soft Tacos with Mushrooms, Onion, and Chipotle Chile reviewed by Queezle_Sister From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 26th September 2012) These soft taco cook up quickly and are very flavorful. Its a simple filling - sautéed onion and mushrooms with a bit of garlic. Chipotle chiles in... read more »
	Soft Tacos with Mushrooms, Onion, and Chipotle Chile reviewed by southerncooker From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 27th September 2012) Such a simple and easy supper. I actually don't have this book but I found the recipe online at the NY Times website. I'm going to hopefully add the link... read more »
	Soft Tacos with Chicken and Tomato-Corn Salsa reviewed by Queezle_Sister From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 26th September 2012) The salsa for these tacos is the star of this recipe. A delightful fresh salsa, it is prepared with tomatoes, corn, cilantro, onion, jalapeno, and lime... read more »
	Soft Sandwich Bread and Rolls reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 18th February 2010) This was the first recipe I made from Peter Reinhart's Artisan Breads Every Day. Overall it is very good sandwich bread recipe, but I do prefer the... read more »
	Soft Sandwich Bread and Rolls reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 25th February 2010) I cheated on this recipe. Like most of the recipes in Artisan Breads Every Day, this soft sandwich bread recipe utilizes a cold fermentation to enhance... read more »
	Soft Sandwich Bread and Rolls reviewed by southerncooker From: Peter Reinhart's Artisan Breads Every Day (reviewed 1st March 2010) I made this one into the butter flake rolls and my husband loved them. Of course the rest of the family enjoyed them too. The rolls had a wonderful buttery... read more »
	Soft Sandwich Bread and Rolls reviewed by bhnyc From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th October 2010) This is a super easy dough to make and it smells so good. I divided it up and at one time made twelve butterflake rolls and nine knotted rolls. The rest... read more »
	Soft Sandwich Bread and Rolls reviewed by sturlington From: Peter Reinhart's Artisan Breads Every Day (reviewed 6th February 2011) This did not turn out for me. The dough did not rise. I think it was my fault. I think I bungled the first step of combining the yeast with lukewarm buttermilk,... read more »
	Soft Sandwich Bread and Rolls reviewed by andrew From: Peter Reinhart's Artisan Breads Every Day (reviewed 23rd July 2011) These worked out perfectly for me - and they are now my official go-to summer bun recipe. I tried several other enriched dough recipes from other sources,... read more »
	Soft Sandwich Bread and Rolls reviewed by Leeka From: Peter Reinhart's Artisan Breads Every Day (reviewed 2nd January 2012) This was my very first bread-making attempt and I'm fairly pleased with the results. I made the butter-flake rolls with this recipe and they were surprisingly... read more »
	Soft Rye Sandwich Bread reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 19th February 2010) We love rye bread! I loved how this recipe turned out. It was so soft with a nice even crumb and rose spectacularly. This rye bread has a very light flavor... read more »
	Soft Rye Sandwich Bread reviewed by KeyRat33149 From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th March 2010) I needed my rye fix so I made this bread. I expected it to be light and it was, so I added a little extra caraway. I made a light and a dark version just... read more »
	Soft Rye Sandwich Bread reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) I love rye bread and since I am originally from NY, so I miss good rye bread. I was excited to tryout this recipe because I would love to be able to produce... read more »
	Soft Quinces under a Crisp Crust reviewed by friederike From: Tender: Volume II, A cook's guide to the fruit garden (reviewed 22nd January 2016) ... hereforth known as 'Qumble' (or 'Quumble'?)... This was a really nice dish. It's not a lot work, though peeling and cutting the quinces is always... read more »
	Soft Pretzels reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 18th February 2010) This pretzel recipe is amazing. I was amazed by how much these pretzels truly taste, look and feel like traditional soft pretzels. I read many online... read more »
	Soft Pretzels reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 25th February 2010) We love soft pretzels, especially in winter evenings. I have a favorite recipe for soft pretzels. They are super good but seem to take a lot of steps.... read more »
	Soft Pretzels reviewed by bhnyc From: Peter Reinhart's Artisan Breads Every Day (reviewed 3rd October 2010) These are REALLY good! The dough was easy to portion and made about 17 2-ounce pretzels. I found that I had to let the dough rest for quite a bit while... read more »
	Soft Poppy-Seed Polenta reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) Very delicious, very pretty, and very comforting. When you've had your fill of the warm soft stuff you can put the leftovers in a pretty mold just like... read more »
	Soft Polenta Mixed with Cheese and Butter reviewed by Monkey Rose From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 12th April 2010) This method of cooking polenta works very well. I've had better results than when I have tried other methods. Never the less, cooking polenta is almost... read more »
	Soft Polenta Mixed with Cheese and Butter reviewed by bunyip From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 12th April 2010) This is the best way to make polenta - the trick is to use instant polenta, only purists can tell the difference! read more »
	Soft Polenta Mixed with Cheese and Butter reviewed by jenncc From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 23rd August 2018) Can't add much to the previous reviews - this is delicious! Mine did not take the full 40 minutes (more like 30). read more »
	Soft Onion Breadsticks reviewed by littleraindrops From: The Taste of Home Cookbook- New Revised: One Recipe four ways (reviewed 30th March 2010) This is the first time I'd attempted to bake breadsticks and this was a pretty good recipe. I loved the onion dough - very delicious! I followed the recipe... read more »

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Recipes

Sourdough Pancakes and Waffles reviewed by jenncc

From: The Wooden Spoon Bread Book (reviewed 13th August 2014)

Sourdough Pancakes reviewed by jenncc

From: Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur (reviewed 13th August 2014)

Sourdough Pancakes reviewed by jenncc

From: The Perfect Loaf (reviewed 19th October 2020)

Sourdough Pain Natural reviewed by jenncc

From: Weekend Bakery (reviewed 1st May 2021)

Sourdough Naan reviewed by jenncc

From: My Kitchen Addiction (reviewed 18th August 2014)

Sourdough Hamburger Buns reviewed by jenncc

From: King Arthur Flour (reviewed 6th April 2020)

Sourdough Focaccia reviewed by jenncc

From: Genius Kitchen (reviewed 4th April 2018)

Sourdough Flour Tortillas (made with discard or not) reviewed by jenncc

From: Alexandras kitchen (reviewed 1st November 2021)

Sourdough English Muffins reviewed by jenncc

From: King Arthur Flour (reviewed 10th September 2015)

Sourdough Discard Doughnuts reviewed by jenncc

From: Artisan Bryan (reviewed 12th July 2021)

Sourdough Discard Crackers reviewed by jenncc

From: Little Spoon Farm (reviewed 24th August 2024)

Sourdough cornmeal bread reviewed by Kestrel

From: Canada's Best Bread Machine Baking Recipes (reviewed 26th January 2018)

Sourdough Cheese Crackers reviewed by jenncc

From: Food Network - Alton Brown recipes (reviewed 19th October 2020)

Sourdough Bread reviewed by friederike

From: Bourke Street Bakery (reviewed 4th March 2012)

Sourdough Bread reviewed by havfaith

From: Alaska Sourdough (reviewed 12th May 2012)

Sourdough Biscuits reviewed by jenncc

From: The Wooden Spoon Bread Book (reviewed 1st November 2014)

Sourdough Baguettes reviewed by jenncc

From: King Arthur Flour (reviewed 7th April 2015)

Sourdough Apple Oat Pancakes with Aged Cheddar reviewed by jenncc

From: Bojon Gourmet (reviewed 29th October 2017)

Sources reviewed by KimberlyB

From: Ad Hoc at Home (reviewed 14th August 2010)

Sour-cream pastry reviewed by Eurydice

From: Maggie's Harvest (reviewed 22nd May 2010)

Sour Potato Bread reviewed by jenncc

From: The Wooden Spoon Bread Book (reviewed 4th September 2011)

Sour Milk Bread reviewed by jenncc

From: David Lebovitz (reviewed 21st April 2019)

Sour Fennel-Flavored Eggplant reviewed by kaye16

From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 19th March 2021)

Sour Cream-Vanilla Cupcakes reviewed by sturlington

From: Seriously Simple Holidays: Recipes and Ideas to Celebrate the Season (reviewed 6th March 2011)

Sour cream-horseradish sauce reviewed by Peckish Sister

From: Moosewood Cookbook (reviewed 16th February 2011)

Sour Cream Yeast Coffee Cake reviewed by Zosia

From: A Treasury of Jewish Holiday Baking (reviewed 19th September 2012)

Sour Cream Streusel Coffee Cake reviewed by Larrianne

From: Bon Appetit (reviewed 17th April 2010)

Sour Cream Streusel Coffee Cake reviewed by snoopy

From: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 13th April 2012)

Sour Cream Pound Cake reviewed by friederike

From: Serious Eats (reviewed 2nd July 2017)

Sour Cream Parmesan Noodles reviewed by kaye16

From: The Art of Cooking for Two (reviewed 28th December 2009)

Sour Cream Pancakes with Roasted Blueberries reviewed by southerncooker

From: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 8th May 2017)

Sour Cream or Yogurt Dip, Five Ways reviewed by sturlington

From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 10th November 2010)

Sour Cream Muffins reviewed by kalamansi

From: King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (reviewed 19th December 2014)

sour cream coffeecake reviewed by kerrlm

From: The New Best Recipe: All-New Edition (reviewed 15th November 2012)

Sour Cream Coffee Cake reviewed by Cooksbakesbooks

From: The Cake Bible (reviewed 3rd February 2010)

Sour Cream Coffee Cake reviewed by JustLaura

From: Colorado Cache Cookbook: A Goldmine of Recipes (reviewed 25th April 2010)

Sour Cream Coffee Cake reviewed by Zosia

From: Baked: New Frontiers in Baking (reviewed 13th June 2012)

Sour Cream Cinnamon Rolls reviewed by southerncooker

From: Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland (reviewed 29th January 2010)

Sour Cream Bread reviewed by skdouglass

From: The Bread Lover's Bread Machine Cookbook (reviewed 23rd January 2014)