Recipes

A list of all recipe reviews on Cookbooker.

Found 21030 results. Displaying results 3801 to 3900

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Rating	Title
	Smoky Black Bean and Sweet Potato Chili reviewed by Queezle_Sister From: food52 (reviewed 22nd February 2014) A great concept that with some tweaking could be made excellent. I started with dried black beans, as suggested. However the recipe never tells you to... read more »
	Smoky Bean with Ham and Bacon Soup reviewed by ScrapbookLori From: Our Best Bites: Mormon Moms in the Kitchen (reviewed 5th October 2011) What a great comfort food! No cha ges made to recipe. I've been looking for something like this for a long time. read more »
	Smoky and Spicy Yogurt Marinated Chicken Kebabs reviewed by kaye16 From: Serious Eats (reviewed 4th January 2016) Half recipe for two people. Yummy chicken bits, a trifle salty we thought, but that's easy to fix next time. Suspect it would work find with breasts if... read more »
	Smoky and Spicy Yogurt Marinated Chicken Kebabs reviewed by hipcook From: Serious Eats (reviewed 31st July 2016) I used this as a marinade for beef, and it was a big hit. I agree with kaye16; it's a little too salty. (I fixed it by adding yogurt and lemon but next... read more »
	Smokey-Spicy Rubbed Chicken reviewed by southerncooker From: Weeknight Cooking with Your Instant Pot: Simple Family-Friendly Meals Made Better in Half the Time (reviewed 19th March 2018) I really loved this but I think son in law thought too spicy since he only ate one leg and he usually eats three. I couldn't find ancho chili powder so... read more »
	Smokey Joe Sliders reviewed by southerncooker From: The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day (reviewed 10th June 2015) Supper last night was from The Recipe Girl Cookbook, Smoky Joe Sliders. I thought they were really good. Son liked them with pickles and cheese. Hubby... read more »
	Smoked Turkey Wraps with Chipotle Cream reviewed by southerncooker From: Cowgirl Cuisine: Rustic Recipes and Cowgirl Adventures from a Texas Ranch (reviewed 3rd January 2010) These make a wonderful lunch. My family loves the chipotle cream on other sandwiches and wraps as well. We enjoy these often. read more »
	Smoked Turkey Breast on Blueberry Scones reviewed by Cooksbakesbooks From: The Martha Stewart Cookbook: Collected Recipes for Every Day (reviewed 9th February 2010) A very tasty appetizer. I made them for a party once, and a 12-year old boy couldn't stop eating them. I think he may have eaten more than a dozen. I ate... read more »
	Smoked Turkey Breast and Apple Chutney Panini reviewed by sewit12 From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 29th October 2010) This cookbook came in the mail today just as I was ready to make lunch. So, my first recipe was this turkey breast sandwich...made with leftover roasted... read more »
	Smoked Trout, Watercress and Apple Salad with Creamy Horseradish Dressing reviewed by aj12754 From: Epicurious (reviewed 17th January 2011) This salad was a big hit in my house. Because my husband dislikes watercress, I used baby arugula instead. The recipe called for a sweet red apple --... read more »
	Smoked Trout Salad with Creamy Cucumbers, Scallions and Dill reviewed by aj12754 From: Fine Cooking (reviewed 2nd September 2011) I played around a little bit with this recipe. I decided to make this a dinner salad rather than an appetizer so I made a double batch of the creamy dressing... read more »
	smoked trout pate reviewed by weaponxgirl From: Nigella Express: Good Food, Fast (reviewed 22nd March 2010) this was super quick and has real zing to it. just serve with nice bread and youve got a great snack or starter. read more »
	Smoked Trout Mousse on Toast / Forellenmousse auf Toast reviewed by friederike From: Brigitte - Unsere besten Menüs (reviewed 26th March 2011) Very delicious, very easy, and fairly quick - really recommended. I preferred this version to the one in The Essential Christmas Cookbook, but may be that... read more »
	Smoked Trout Dip / Forellenmousse reviewed by friederike From: The Essential Christmas Cookbook (reviewed 26th March 2011) Very delicious, great idea for guests (christmas or not, doesn't matter). I've also made the version from another cookbook of mine, Brigitte - Unsere besten... read more »
	Smoked Trout Chowder reviewed by aj12754 From: Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year (reviewed 29th August 2012) If I'd just been rating on flavor this might have been a four but I think the recipe is a little wonky in the measurement department. I prefer fairly precise... read more »
	Smoked Trout Chowder reviewed by aj12754 From: Food & Wine (reviewed 19th September 2013) A good choice for a busy week-night meal. I didn't have the peppered smoked trout, just regular smoked trout, but it was more than fine with just the addition... read more »
	Smoked Trout and Apple Salad reviewed by aj12754 From: Food & Wine (reviewed 19th April 2011) This didn't really work very well for me. I have made a salad with smoked trout before, adding a diced ripe mango, the Zuni pickled red onions and a pomegranate... read more »
	Smoked Tofu reviewed by jenncc From: Brain Food (reviewed 14th August 2018) I had very interesting results with this one, perhaps because I used an extra firm silken tofu rather usual block which is much more solid. I pressed... read more »
	Smoked Sausage, Sautéed Onion, Potato and Thyme Skillet reviewed by southerncooker From: Balancing Cinderella Recipes (reviewed 2nd March 2016) I had some smoked sausages left over from when I made mustard sausages last week and some fresh thyme also left over from another recipe. When I saw this... read more »
	Smoked Sausage with Vegetables reviewed by hisvictoria From: Simple & Delicious Cookbook: 242 Quick, Easy Recipes Ready in 10, 20, or 30 Minutes (reviewed 13th April 2010) This was not good... the sauce was okay but the combination of that and the sausage together made it worse. since the vegies were frozen they weren't... read more »
	Smoked Sausage with Spicy Mustard Mayo reviewed by southerncooker From: Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen (reviewed 10th June 2015) I suppose these could be an appetizer but I made them for our supper. I made her classic buttermilk biscuits page 17 then I made Smoked Sausage with Spicy... read more »
	Smoked Salmon, Prawn and Herb Pies reviewed by friederike From: Pie (reviewed 9th August 2013) Very delicious, a bit expensive. It's not quite enough for a single meal, but would work in combination with several other dishes, i.e. for a picnic. I... read more »
	Smoked Salmon, Fromage Blanc and Caper Spread reviewed by kateq From: Cooking (reviewed 2nd January 2022) This was quite good the day it was made; it was immensely better after spending the night in the fridge. I went with Greek yogurt and a bunch of scallions... read more »
	Smoked Salmon with Dill-Mustard Sauce reviewed by kaye16 From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 19th May 2019) 4.5 even. A recipe that serves ten is not your usually thing. I've never bought smoked salmon in a pack that had more than six siices. Maybe ten is the... read more »
	Smoked Salmon Tagliatelle with Parmesan Cream reviewed by friederike From: BBC Good Food (reviewed 6th October 2010) This may look like your usual pasta-with-salmon-wednesday-night dish, but I learnt a few lessons from it. One, for some reason I never used Parmesan (though... read more »
	Smoked Salmon Salad with Dill reviewed by kaye16 From: The Best Ever French Cooking Course (reviewed 23rd December 2009) Very good. Smoked salmon topped with fennel and cuke and a lovely vinaigrette. 100g salmon was plenty for 3 (recipe calls for 225g for 4). We're not big... read more »
	Smoked Salmon Quiche with Potato Pastry reviewed by moomin_mama From: Potato: The Definitive Guide to Potatoes and Potato Cooking (reviewed 27th March 2011) Enjoyed this very much, will make again. read more »
	Smoked Salmon Paupiettes reviewed by kaye16 From: The Incredible Secrets of Mustard: The Quintessential Guide to the History, Lore, Varieties and Healthful Benefits of Mustard (reviewed 7th March 2019) This is probably more a brunch or lunch dish, but we had it for dinner. Very tasty and easy to assemble. Poached eggs, wrapped in slices of smoked salmon,... read more »
	Smoked Roasted Leg of Lamb with Chile-Garlic Rub reviewed by kaye16 From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010) The recipe calls for a butterflied let of lamb. I've only done this with chunks of lamb on skewers. I made a full recipe of the rub from about 1# lamb... read more »
	Smoked Potatoes reviewed by kaye16 From: Bistro Cooking (reviewed 5th November 2020) An interesting way to prepare baked potatoes. Mine took more than one hour to cook, maybe because I used my toaster over and the dish took most of the... read more »
	smoked pork chops with beer-braised cabbage reviewed by wester From: On Rice: 60 Fast and Easy Toppings That Make the Meal (reviewed 27th November 2010) This was quite good. Hearty winter fare. But I do think it is in the wrong cookbook, as I'm pretty sure it would be better with mashed potatoes, or with... read more »
	Smoked pollack with poached egg reviewed by wester From: The River Cottage Fish Book (reviewed 16th September 2011) Excellent. The smooth egg yolk complements the smoked fish perfectly. I did feel I would have liked more eggs relative to the fish, something like 250... read more »
	Smoked pollack and spinach tart reviewed by wester From: The River Cottage Fish Book (reviewed 4th October 2011) This was very good, although I think it's not, as the authors claim, the best recipe in the book. But it does have a very good balance of salty smokiness,... read more »
	Smoked Paprika Chicken Thighs reviewed by innocentfront From: Make it Paleo: Over 200 Grain Free Recipes For Any Occasion (reviewed 28th September 2013)
	Smoked Paprika and Fontina Madeleines reviewed by Zosia From: We Love Madeleines (reviewed 14th April 2013) These airy little sponge cakes pack a huge smokey, cheese-y flavour punch! The method follows that of a typical sponge cake batter but with no sugar and... read more »
	Smoked Paprika and Chickpea Soup reviewed by Queezle_Sister From: Leite's Culinaria (reviewed 14th October 2014) This is a fine slow cooker soup recipe. You can churn it out with about 25 minutes in the morning, and come home to a fine soup. Its better than something... read more »
	Smoked mackerel and pear salad reviewed by wester From: Hugh Fearnley-Whittingstall recipes (reviewed 30th October 2012) Both my husband and my children really liked this one. Myself, I do not eat pears, but the rest of the salad was still pretty good. All the same, we all... read more »
	Smoked Leg Of Lamb reviewed by hipcook From: Firey Foods and Barbecue SuperSite (reviewed 9th September 2013) Thoroughly enjoyed this low and slow approach to lamb. The marinade gives wonderful onion, garlic, and paprika flavors to the lamb without overpowering.... read more »
	Smoked Lamb Barbacoa reviewed by hipcook From: Serious Eats (reviewed 11th August 2014) Lamb shoulder is rubbed, smoked, braised, and then shredded for tacos. The time is paid off perfectly with flavorful lamb which just falls apart. A few... read more »
	Smoked Ham with Pomegranate Molasses, Black Pepper and Mustard Glaze reviewed by Queezle_Sister From: food52 (reviewed 25th December 2011) This is the first ham I have ever made. I purchased a maple-cured ham from a small local farm, and prepared it following this recipe. This recipe might... read more »
	Smoked Ham with Avocado and Butter reviewed by Queezle_Sister From: 'wichcraft: Craft a Sandwich into a Meal--And a Meal into a Sandwich (reviewed 8th March 2013) Super easy and surprisingly delicious. Who knew smoked ham and avocados were such a natural combination? We used a smoked rosemary ham from our local... read more »
	Smoked Haddock Omelette reviewed by Sovay From: The Hairy Dieters: Good Eating (Hairy Bikers) (reviewed 11th June 2018) This is in the Breakfast chapter but I found it substantial enough for a main course, with some steamed leeks and beans. I used about 1tbs Parmesan instead... read more »
	Smoked Haddock Chowder reviewed by broadbean From: Roast Chicken and Other Stories: Second Helpings (reviewed 24th April 2010) (I couldn't find smoked haddock in the supermarket so used smoked mackerel.) Very nice! The last 5 ingredients are probably optional. read more »
	Smoked Haddock and Leek Risotto reviewed by friederike From: Roast Figs, Sugar Snow: Food to Warm the Soul (reviewed 29th January 2014) Very nice. Astonishing how such a non-typical combination of Italian risotto and Northern European smoked fish can work so well. We used a mix of smoked... read more »
	Smoked Flat-Cut Brisket with Coffee reviewed by jenncc From: Slow Fire: The Beginner's Guide to Barbecue (reviewed 8th July 2013) Very tasty! Next time I will cut the cooking time a little short since the meat continues to cook as it rests - and ours was on the verge of over done.... read more »
	Smoked Fish and Cider Pie reviewed by friederike From: Pie (reviewed 16th October 2012) My first impression was that the puff pastry was nice, but that other than that, I prefered our usual fish pie, a somewhat simple family recipe. That is... read more »
	Smoked Eggplant Dip (Baba Ghannouj) reviewed by jenncc From: Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites (reviewed 8th July 2012) This was very satisfying - I was looking for a baba ghannouj that was close to my Lebanese family recipe and so far every recipe in this book has been... read more »
	smoked cod and cannellini reviewed by weaponxgirl From: Nigella Express: Good Food, Fast (reviewed 30th April 2010) I have mixed feelings about this dish, my boyf loved it wheres i thought it was a bit bland. If like my man you like subtle comforting food, you`ll love... read more »
	smoked cod and cannellini reviewed by twins2004 From: Nigella Express: Good Food, Fast (reviewed 10th January 2011) Very easy to make, but incredible bland and I thought the combination of the smoked haddock and the beans were awful. Would perhaps be better with rice... read more »
	Smoked Chipotle Chili Sauce reviewed by jenncc From: Dishes from the Wild Horse Desert: Norteño Cooking of South Texas (reviewed 9th September 2011) Let me start by saying I am no wimp when it comes to spice. I know chipotles, like all peppers, vary in heat, but this sauce was H-O-T, hot! I love brown... read more »
	Smoked Chicken Breast reviewed by jenncc From: Hey Grill Hey (reviewed 11th February 2021) I used this technique and my own spice blend with excellent results. I wasn't sure how boneless skinless chicken breast would turn out in the smoker but... read more »
	Smoked Cauliflower reviewed by jenncc From: Brain Food (reviewed 14th August 2018) Delicious recipe for smoking cauliflower. In fact I think the marinade would be great on my usual roasted cauli. I smoked half a head in about an hour... read more »
	Smoked and Braised Beef Short Ribs reviewed by hipcook From: I'm Just Here for the Food: Food + Heat = Cooking (reviewed 24th July 2014) Certainly tasty, but I'm not convinced it was worth the extra time and work. How close could I have gotten with a bottle of liquid smoke? read more »
	Smashed sautéd Jerusalem artichokes with pancetta and sage reviewed by wester From: Jamie's Dinners (reviewed 13th November 2010) This tasted fine. However, there was nothing in the recipe that called for Jerusalem artichokes in particular. I actually think it would be better with... read more »
	Smashed Roasted Potatoes with Rosemary reviewed by sturlington From: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 27th September 2010) My husband liked this more than me. I don't think the potatoes "smashed" enough to get as crispy as I would like. read more »
	Smashed Roasted Marble Potatoes reviewed by bhnyc From: Ad Hoc at Home (reviewed 30th June 2010) Delicious! These potatoes took no time at all. The longest part of the recipe was making the garlic confit but that was easy to do. These were fabulous... read more »
	Smashed roast new potatoes with garlic and rosemary reviewed by kfharvey1 From: Sarah Raven's Garden Cookbook (reviewed 31st March 2010) Tastes terribly bad for you. read more »
	Smashed Red Potatoes with Cabbage reviewed by Peckish Sister From: The New York Times (reviewed 11th April 2012) This colcannon recipe was a great way to use cabbage with fresh new red potatoes, scallions and was lower in fat than other recipes I found. It was visually... read more »
	Smashed Potatoes with Wagon Wheel Fondue reviewed by jenncc From: Food & Wine (reviewed 8th December 2014) Made this with a smallish red skin potatoes and Fontina cheese and it was great. Made only 1/3 of the cheese fondue and had about 2 pounds potatoes. The... read more »
	Smashed Potatoes and Peas reviewed by NSane From: Epicurious (reviewed 27th June 2010) Rating 4 - Pretty good, would make this again. I was worried that this would end up being bland, but I was mistaken. The flavors are delicate and not... read more »
	Smashed Potatoes reviewed by southerncooker From: Leite's Culinaria (reviewed 4th April 2012) I was afraid I’d have to pass this recipe up, since I can rarely find crème fraîche in our local supermarket, but I found a recipe for homemade crème... read more »
	Smashed chickpea salad reviewed by silverlightca From: Smitten Kitchen (reviewed 30th March 2010) Delicious - works well as either a salad or as a sandwich, and quick to whip up. read more »
	Smashed chickpea salad reviewed by Sanja From: Smitten Kitchen (reviewed 3rd April 2010) Quick and delicious. read more »
	Smashed chickpea salad reviewed by wester From: Smitten Kitchen (reviewed 1st July 2010) Delicious, easy to make, and vegan. read more »
	Smashed chickpea salad reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 17th April 2011) Very simple to make, this salad is a great sandwich filler (or, as in my case, great for on top of a cracker). I love chickpeas, but one of my culinary... read more »
	Smashed chickpea salad reviewed by jenncc From: Smitten Kitchen (reviewed 28th March 2025) Simple and delicious! This is infinitely adaptable - I used some jarred spicy Italian antipasto (olives, pickles, red pepper and onion) which was terrific... read more »
	Smashed Broccoli and Potatoes with Parmigiano and Lemon reviewed by Kestrel From: Six Seasons: A New Way with Vegetables (reviewed 2nd August 2023) Delicious way to cook up broccoli and potatoes from the garden. I used lime juice instead of lemon which worked well. Will definitely repeat. read more »
	Small-Batch Eggnog reviewed by jenncc From: Smitten Kitchen (reviewed 25th December 2021) I made the cooked version and it was wonderful, but this is a VERY small batch! The called for amount of booze is too much for this small mug of nog,... read more »
	Small yellow split peas (chana dal) reviewed by wester From: Madhur Jaffrey Cooks Curries (TV Cooks) (reviewed 31st October 2009) Good dal, not too spicy, not too bland. Combine with rice and a vegetable raita. read more »
	Small Chocolate Cake reviewed by jenncc From: Sally's Baking Addiction (reviewed 15th February 2022) Another great cake from this site! I made 6 standard size cupcakes and used an ermine frosting flavored with some left over chocolate ganache for a wonderful... read more »
	Small Batch Pecan Sticky Buns reviewed by jenncc From: Hummingbird High (reviewed 26th December 2020) These are pretty good (somewhere between a 3 and 4 rating) and very simple to prepare. I would have scored them higher but compared to the small batch... read more »
	Small Batch Blueberry Muffins reviewed by jenncc From: Hummingbird High (reviewed 14th February 2022) These are a little fussy if you follow all the directions (placement of muffins in pan, squishing 1/2 the berries etc) but it did produce a very delicious... read more »
	Smacked Cucumbers reviewed by southerncooker From: Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More (reviewed 15th April 2018) Loved these. I used the side of my clever to smack the cucumbers. I used baby cucumbers. read more »
	Slumpie reviewed by bunyip From: Nanny Ogg's Cookbook (reviewed 5th April 2010) A variation on what is known at our place as Disaster Mince. Seriously, it's quite edible, with an unusual flavour from the inclusion of dark ale. read more »
	Slowcooker Pepper Pork Chops by Alton Brown reviewed by JustLaura From: The Food Network (reviewed 26th April 2010) The whole family liked this. I would consider fresh apples instead of dried next time but I wonder if they would break down too much. read more »
	Slow-Simmered Pork Roast reviewed by pumpkinspice From: The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome (reviewed 16th July 2014)
	Slow-roasted Tomatoes reviewed by sturlington From: The Improvisational Cook (reviewed 12th August 2010) This is a very useful method for preserving a surplus of roma tomatoes. The tomatoes smelled fantastic as they were roasting and tasted great straight... read more »
	Slow-Roasted Tomatoes reviewed by Queezle_Sister From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 20th September 2011) This is a simple set of instructions - slice up your grape tomatoes, drizzle on olive oil, salt, pepper, add garlic and rosemary, and roast. The temperature... read more »
	Slow-Roasted Tomatoes reviewed by aj12754 From: One Good Dish (reviewed 20th June 2020) A dish that could not be simpler to make, and absolutely delicious. Topped the cooled tomato with a room temperature slice of mozzarella drizzled with... read more »
	Slow-Roasted Tomato Sauce reviewed by sturlington From: The Improvisational Cook (reviewed 14th July 2011) This is a simple tomato sauce, made exactly like any other tomato sauce with all the possible permutations, except substituting the slow-roasted tomatoes... read more »
	Slow-Roasted Pork Shoulder with Garlic, Citrus and Cilantro reviewed by southerncooker From: Dining In: Highly Cookable Recipes (reviewed 17th September 2018) Today from Dining In p. 230 I made Slow-roasted pork shoulder with garlic, citrus, and cilantro. I did omit the cilantro since some family members are... read more »
	Slow-roasted pork belly with fennel and rosemary reviewed by wester From: Fat: An Appreciation of a Misunderstood Ingredient with Recipes (reviewed 23rd December 2013) Very good - meltingly tender meat, crisp cracklings. Husband wants the five stars - I would have preferred 4 1/2 as some small tweaks were needed. This... read more »
	Slow-roasted Loin of Pork with Quinces and Marsala reviewed by friederike From: Tender: Volume II, A cook's guide to the fruit garden (reviewed 2nd January 2011) Soo delicious! The flavour of the quinces was pretty strong, too strong for the pork actually, which is why this recipe doesn't get 5 stars. However, this... read more »
	Slow-Roasted Boneless Leg of Lamb with Lemon and Rosemary reviewed by Queezle_Sister From: Serious Eats (reviewed 25th December 2014) Prepared for Christmas Eve dinner for 25 - succulent and delicious. The rub (including shallots and anchovies) was applied the day before, and roasted... read more »
	Slow-Roasted Bell Pepper with Red Lentils reviewed by resahebler1 From: 660 Curries (reviewed 22nd August 2013) This is easy to put together with ingredients you probably already have on hand. read more »
	Slow-Roasted Beef with Red Wine Pan Juices reviewed by denise From: The Best Recipe (reviewed 8th April 2013) Great easy low-temp method - very tender and juicy roast. read more »
	Slow-Roasted Beef reviewed by BethNH From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 12th April 2012) It's easy to make an expensive roast taste delicious. It's much more difficult to take a cheap roast and cook it so that it's moist and tender. Eye of... read more »
	Slow-roast Persian Lamb with Pomegranate Salad reviewed by friederike From: BBC Good Food (reviewed 14th June 2011) Really delicious! We slightly adapted the recipe as we had bought lamb joint instead of shoulder, and therefore followed the instructions of our butcher... read more »
	Slow-Roast Lamb with Chickpea Mash reviewed by kaye16 From: The Kitchen Diaries: A Year in the Kitchen (reviewed 24th March 2011) Wow, this is a fantastic roast leg of lamb. Tasty and the meat was wonderfully tender. A bit of wristwork with the mortar and pestle is required, but othewise... read more »
	Slow-Fried Potatoes with Thyme and Taleggio reviewed by kfharvey1 From: Nigel Slater's Real Food (reviewed 2nd April 2010) One of my favourite dishes, works with or without the taleggio. But you do have to be patient! read more »
	Slow-Fashioned Potpie with Biscuit Crust reviewed by kfranzetta From: Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are (reviewed 31st December 2012) This was a huge success!!! I increased the onions, carrots, and sauce ingredients by 50% because I cooked it in a 6 quart slow cooker. I also increased... read more »
	Slow-Cookin' BBQ Chicken reviewed by southerncooker From: Hungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-Free Recipes on the Planet (reviewed 20th June 2012) Slow cookers are great to beat the summer heat in your kitchen. This is like a pulled pork with chicken breast instead. I thought the sauce could use a... read more »
	Slow-Cooker Red Curry Pulled-Pork Sandwiches reviewed by kaye16 From: Eating Well (reviewed 27th April 2013) Very tasty variation on pulled pork sandwiches. - Made all of sauce and slaw with about 2.5# meat. - Used only 2tbl of sugar, rather than 4tbl. - Overlooked... read more »
	Slow-Cooker Pulled Pork Tacos reviewed by kalamansi From: Weelicious: 140 Fast, Fresh, and Easy Recipes (reviewed 26th July 2013) Tasty, very tender, and very easy. This recipe will definitely become part of our family's dinner rotation. It does makes a lot of broth; you have to... read more »
	Slow-Cooker Pork with Peach BBQ Sauce and Collard Greens reviewed by resahebler1 From: Clean Eating (reviewed 22nd August 2013) The sauce is a little too tomato based for my taste. read more »
	Slow-cooker Pork Loin with Cranberries reviewed by Milk_Maid From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 23rd January 2012) I had a serious issue with this recipe! Namely, my roast was only 2/3 cooked when the my meat thermometer read 145 degrees. Here's what happened: the recipe... read more »
	Slow-Cooker Collard Greens with Ham Hocks reviewed by southerncooker From: Southern Living (reviewed 19th November 2017) These collards were delicious and so easy. We get such lovely fresh collards this time of year I bought whole leaves and chopped my own instead of getting... read more »
	Slow-Cooker Barbecued Pulled Pork reviewed by BethNH From: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 20th October 2011) A simple pulled pork crockpot recipe. I used store bought bbq sauce and it was still quite good. This recipe advises taking the pork roast out of the... read more »
	Slow-Cooked Zucchini Coins with Chopped Herbs and Crumbled Feta reviewed by kfranzetta From: Vegetarian Cooking for Everyone (reviewed 17th July 2012) A lovely summer side dish. I used yellow summer squash instead of zucchini. I cooked the squash for 25 minutes and never got the carmelization the recipe... read more »
	Slow-Cooked Vanilla Spice Oatmeal reviewed by Zosia From: Pure Vanilla: Irresistible Recipes and Essential Techniques (reviewed 29th December 2012) Lightly sweetened, subtly spiced – loved the cardamom – with the delicate scent and flavour of vanilla. A wholesome and delicious breakfast of creamy... read more »

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Recipes

Smoky Black Bean and Sweet Potato Chili reviewed by Queezle_Sister

From: food52 (reviewed 22nd February 2014)

Smoky Bean with Ham and Bacon Soup reviewed by ScrapbookLori

From: Our Best Bites: Mormon Moms in the Kitchen (reviewed 5th October 2011)

Smoky and Spicy Yogurt Marinated Chicken Kebabs reviewed by kaye16

From: Serious Eats (reviewed 4th January 2016)

Smoky and Spicy Yogurt Marinated Chicken Kebabs reviewed by hipcook

From: Serious Eats (reviewed 31st July 2016)

Smokey-Spicy Rubbed Chicken reviewed by southerncooker

From: Weeknight Cooking with Your Instant Pot: Simple Family-Friendly Meals Made Better in Half the Time (reviewed 19th March 2018)

Smokey Joe Sliders reviewed by southerncooker

From: The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day (reviewed 10th June 2015)

Smoked Turkey Wraps with Chipotle Cream reviewed by southerncooker

From: Cowgirl Cuisine: Rustic Recipes and Cowgirl Adventures from a Texas Ranch (reviewed 3rd January 2010)

Smoked Turkey Breast on Blueberry Scones reviewed by Cooksbakesbooks

From: The Martha Stewart Cookbook: Collected Recipes for Every Day (reviewed 9th February 2010)

Smoked Turkey Breast and Apple Chutney Panini reviewed by sewit12

From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 29th October 2010)

Smoked Trout, Watercress and Apple Salad with Creamy Horseradish Dressing reviewed by aj12754

From: Epicurious (reviewed 17th January 2011)

Smoked Trout Salad with Creamy Cucumbers, Scallions and Dill reviewed by aj12754

From: Fine Cooking (reviewed 2nd September 2011)

smoked trout pate reviewed by weaponxgirl

From: Nigella Express: Good Food, Fast (reviewed 22nd March 2010)

Smoked Trout Mousse on Toast / Forellenmousse auf Toast reviewed by friederike

From: Brigitte - Unsere besten Menüs (reviewed 26th March 2011)

Smoked Trout Dip / Forellenmousse reviewed by friederike

From: The Essential Christmas Cookbook (reviewed 26th March 2011)

Smoked Trout Chowder reviewed by aj12754

From: Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year (reviewed 29th August 2012)

Smoked Trout Chowder reviewed by aj12754

From: Food & Wine (reviewed 19th September 2013)

Smoked Trout and Apple Salad reviewed by aj12754

From: Food & Wine (reviewed 19th April 2011)

Smoked Tofu reviewed by jenncc

From: Brain Food (reviewed 14th August 2018)

Smoked Sausage, Sautéed Onion, Potato and Thyme Skillet reviewed by southerncooker

From: Balancing Cinderella Recipes (reviewed 2nd March 2016)

Smoked Sausage with Vegetables reviewed by hisvictoria

From: Simple & Delicious Cookbook: 242 Quick, Easy Recipes Ready in 10, 20, or 30 Minutes (reviewed 13th April 2010)

Smoked Sausage with Spicy Mustard Mayo reviewed by southerncooker

From: Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen (reviewed 10th June 2015)

Smoked Salmon, Prawn and Herb Pies reviewed by friederike

From: Pie (reviewed 9th August 2013)

Smoked Salmon, Fromage Blanc and Caper Spread reviewed by kateq

From: Cooking (reviewed 2nd January 2022)

Smoked Salmon with Dill-Mustard Sauce reviewed by kaye16

From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 19th May 2019)

Smoked Salmon Tagliatelle with Parmesan Cream reviewed by friederike

From: BBC Good Food (reviewed 6th October 2010)

Smoked Salmon Salad with Dill reviewed by kaye16

From: The Best Ever French Cooking Course (reviewed 23rd December 2009)

Smoked Salmon Quiche with Potato Pastry reviewed by moomin_mama

From: Potato: The Definitive Guide to Potatoes and Potato Cooking (reviewed 27th March 2011)

Smoked Salmon Paupiettes reviewed by kaye16

From: The Incredible Secrets of Mustard: The Quintessential Guide to the History, Lore, Varieties and Healthful Benefits of Mustard (reviewed 7th March 2019)

Smoked Roasted Leg of Lamb with Chile-Garlic Rub reviewed by kaye16

From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)

Smoked Potatoes reviewed by kaye16

From: Bistro Cooking (reviewed 5th November 2020)

smoked pork chops with beer-braised cabbage reviewed by wester

From: On Rice: 60 Fast and Easy Toppings That Make the Meal (reviewed 27th November 2010)

Smoked pollack with poached egg reviewed by wester

From: The River Cottage Fish Book (reviewed 16th September 2011)

Smoked pollack and spinach tart reviewed by wester

From: The River Cottage Fish Book (reviewed 4th October 2011)

Smoked Paprika Chicken Thighs reviewed by innocentfront

From: Make it Paleo: Over 200 Grain Free Recipes For Any Occasion (reviewed 28th September 2013)

Smoked Paprika and Fontina Madeleines reviewed by Zosia

From: We Love Madeleines (reviewed 14th April 2013)

Smoked Paprika and Chickpea Soup reviewed by Queezle_Sister

From: Leite's Culinaria (reviewed 14th October 2014)

Smoked mackerel and pear salad reviewed by wester

From: Hugh Fearnley-Whittingstall recipes (reviewed 30th October 2012)

Smoked Leg Of Lamb reviewed by hipcook

From: Firey Foods and Barbecue SuperSite (reviewed 9th September 2013)

Smoked Lamb Barbacoa reviewed by hipcook

From: Serious Eats (reviewed 11th August 2014)