Recipes
A list of all recipe reviews on Cookbooker.
Found 21030 results. Displaying results 4501 to 4600
| Rating | Title  |
|---|---|
Scrambled Eggs and Corn in Tortillas reviewed by Queezle_SisterFrom: The Savory Way (reviewed 28th August 2011)Excellent Sunday morning breakfast in the summer.
Corn, freshly cut from the cob, is sautéed with green onion (I used a CSA box small onion instead of... | |
Scrambled eggs reviewed by Queezle_SisterFrom: DK Children's Cookbook (reviewed 31st January 2011)These eggs are very good and I would have given it a four but you had to turn the heat up and the recipe told you not to. I liked these eggs with the milk... | |
Scrambled Eggs reviewed by digifish_booksFrom: Donna Hay Magazine (reviewed 17th July 2013)I usually replace the cream with sour cream for even fluffier scrambled eggs :) | |
Scrambled Egg Toast reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 20th April 2011)Like Deb of SK, I'm not a fan of an over-cooked scrambled egg. My typical approach (from the zuni cookbook) is to scramble over high heat, but Deb suggests... | |
Scrambled Egg Toast reviewed by knifeforkswoonFrom: Smitten Kitchen (reviewed 26th April 2011)This is the best tutorial I've seen for fast, flawless eggs. As much as I love chives, I usually prefer this with fresh thyme or tarragon or sometimes... | |
Scrambled Egg Hash reviewed by southerncookerFrom: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010)This is an easy, healthy, fast breakfast. Eggs, potatoes, cheese, ham -- what more could you ask for. | |
Scrambled Egg Burrito reviewed by kaye16From: Country Egg, City Egg (reviewed 27th August 2010)This is supposed to be a camping recipe, so I guess that's the excuse for it being a bit, um, under-elaborated. A good idea, but it could use a bit more... | |
Scout's Honor PB Sandwiches reviewed by BethNHFrom: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 15th March 2012)A homemade version of the Girl Scout cookie Do-Si-Dos.
This is a peanut butter-oatmeal drop cookie made with peanut butter, flour and oats which is then... | |
Scottish Oat Scones reviewed by CooksbakesbooksFrom: 201 Muffins (reviewed 10th February 2011)This scone had a good flavor from the nutmeg and the whole rolled oats, but the texture was way too crumbly. My kids' plates were a heap of crumbs, and... | |
Scottish Farmhouse Eggs reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 11/7/99
http://www.epicurious.com/recipes/food/views/Scottish-Farmhouse-Eggs-1815 | |
Scottish Eggs reviewed by hipcookFrom: The Frugal Gourmet on Our Immigrant Ancestors (reviewed 27th January 2019)Pretty solid recipe. I might like a little more advice on good seasonings to add to the sausage. The technique of flouring the hard-boiled eggs to make... | |
Scott's Roasted Cod, Arrocina Beans, Chorizo and Pádron Peppers reviewed by friederikeFrom: Guardian Recipes (reviewed 18th June 2017)Several things went wrong for us: the beans never cooked properly, there weren't enough of them, the garlic ended up being burnt, the chorizo was too strong... | |
Scots Mince reviewed by bunyipFrom: A Little Scottish Cookbook (reviewed 26th January 2010) | |
Scotch Whiskey Cake reviewed by kathismsFrom: Sky High: Irresistible Triple-Layer Cakes (reviewed 18th February 2014)Another winner! The cake is almost like a fruit cake, but it's received so much better. It was rich, not overpowering with the whiskey, and made a great... | |
Scotch Eggs reviewed by southerncookerFrom: Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook (reviewed 7th July 2010)These were good and I like the idea that they are baked instead of fried. I did have a problem getting the sausage around the eggs though. | |
Scotch Broth with Kale reviewed by Queezle_SisterFrom: New York Times - Recipes (reviewed 5th January 2013)I feel a little sheepish reviewing this recipe and giving it such a low score, as I did make a few omissions. However I also think the recipe is a bit... | |
Scotch Broth reviewed by bunyipFrom: A Little Scottish Cookbook (reviewed 26th January 2010)Not that I really need a recipe. | |
Scotch Broth reviewed by Queezle_SisterFrom: Serious Eats (reviewed 10th April 2013)Excellent flavor, and a perfect vegetable/barley/liquid ratio. This recipe calls for lamb shanks, and I used one huge shank. It was browned, then simmered... | |
Scones with Jam & Cream reviewed by digifish_booksFrom: High Tea (reviewed 15th July 2010)Not bad, but I will be trying out other scone recipes as these weren't particularly fluffy. | |
Scones reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010) | |
Scones reviewed by LeekaFrom: Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes (reviewed 24th December 2010)The dough was very dry and I wasn't sure if they were going to turn out but they held together in the oven and were tender enough. I added a cup of raspberries... | |
Scones reviewed by friederikeFrom: The Essential Baking Cookbook (Essential Cookbooks Series) (reviewed 5th November 2013)Great recipe, great result (I can say that, DH made them). They were really nice and airy and tasted excellent. Now I'm looking forward to making (and... | |
Scones reviewed by jennccFrom: King Arthur Flour (reviewed 9th April 2018)Great recipe with lots of possibilities. These scones came out flaky and tender with crisp edges. I used half and half, incorporating cheddar, jalapeno... | |
Schupfnudeln with Ham, Onion and Cabbage / Fingernudeln (Schupfnudeln) mit Schinken-Zwiebel-Kraut reviewed by friederikeFrom: Die echte Jeden-Tag-Küche (reviewed 5th December 2012)Not bad - but not especially good either. The schupfnudeln were quite dense and dry, the sauerkraut was too dry as well as too creamy (I didn't even know... | |
Schol uit de Oven reviewed by kaye16From: Recipes: A Quintet Of Cuisines (reviewed 30th April 2014)Some disagreement on this one. I liked it, but Ed thought the bacon was too strong a flavor to go with the white fish. I used Parmesan rather than Gouda.... | |
Schokoladenglasur (Ganache) reviewed by friederikeFrom: Allrecipes.de (reviewed 16th August 2018)Very simple, very delicious. Makes a soft chocolate glazing. Also usable as cake filling. | |
Schokoladenglasur reviewed by friederikeFrom: Betty Bossi (reviewed 21st September 2017)Not really a cake, merely a chocolate glazing, but simple and very good. | |
Scheherezade Casserole reviewed by kaye16From: The Moosewood Cookbook (reviewed 14th February 2011)Good! I've written.
To prepare ahead, stop in Step 4, before sprinkling on the cheese. | |
Scheherazade Casserole reviewed by jherbFrom: Moosewood Cookbook (reviewed 25th November 2008)This recipe is VERY healthy sounding, but it is surprisingly tasty. Good for using up any dried soy beans you have sitting around in the cupboard. The... | |
Scheherazade Casserole reviewed by spattenFrom: Moosewood Cookbook (reviewed 13th June 2011) | |
Scarborough Tomato Sauce reviewed by kaye16From: The Pasta Machine Cookbook (A Nitty Gritty Cookbook) (Nitty Gritty Cookbooks) (reviewed 8th February 2017)Think parsley, sage, rosemary, and thyme.
A tasty sauce, with somewhat odd directions. The headnote says: "For a low fat version, sauté the onions in... | |
Scandinavian Spiced Meatballs with Carmalized Apples reviewed by vwgordonFrom: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 12th April 2010)These are pretty good, but it is hard to find ground dark chicken meat. I also prefer to add 3 tbs of brown sugar to the apples and onions when they are... | |
Scandanavian Sweet Bread reviewed by bookwomanFrom: Take Two & Butter 'em While they're Hot (reviewed 22nd November 2009)This is a great recipe. Makes three good size braided loaves. I do find, however, that it turns out better if I mix it entirely by hand. | |
Scampi reviewed by southerncookerFrom: Weight watchers take out tonight (reviewed 3rd January 2010)We made this one with bay scallops instead of shrimp and it was so good. Easy to make with simple ingredients. | |
Scamp with Lemon-Zucchini Sauce reviewed by kaye16From: Cooking Light '88 (Cooking Light Annual Recipes) (reviewed 4th September 2013)Never seen "scamp", so I used cod. Fish is dredged in paprika-lace cornmeal, then baked. Good enough, but we both thought some chili powder, or at least... | |
Scallops with White Wine Sauce reviewed by JustLauraFrom: All Recipes (reviewed 27th April 2010)Wonderful! Next time I would add more broth or wine and less butter to make it have a little less fat. A friend made this also and she broiled instead... | |
Scallops with Thai-Scented Pea Purée reviewed by kaye16From: Nigella.com (reviewed 10th July 2012)An interesting meal. And fast.
- The recipe makes a huge amount of the pea purée. I'd guess only 400g would be needed, a reduction of 20%.
- Too much... | |
Scallops with Pea Purée reviewed by kaye16From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 2nd January 2016)Or 3.5? This was pretty on the table, but disappointing in the eating. Seemed like a good idea, the sweet of the peas should complement the sweet of the... | |
Scallops with Ginger Sauce reviewed by friederikeFrom: Flavour First (reviewed 29th September 2012)Restaurant quality, absolutely! The scallops were very tender, cooked just right (which was very easy to achieve!), and the sauce was just delicious! The... | |
Scallops Provencal reviewed by bhnycFrom: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 28th March 2011)Delicious! Simple and easy to make. Dinner is done in minutes. | |
Scallops in Double Pepper Sauce reviewed by kaye16From: The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce (reviewed 2nd March 2017)Surprisingly good.
Our only criticism was that there wasn't enough Tabasco. Think the amount should be doubled (so a half recipe uses what's printed).
The... | |
Scallops and chorizo reviewed by redjanetFrom: Nigella Express: Good Food, Fast (reviewed 16th June 2011)Ridiculously simple to make, and needs a decent side to go with it to make a complete meal, but the combination of the chorizo and scallop flavours with... | |
Scallops and Chorizo reviewed by kaye16From: Nigella.com (reviewed 27th July 2019)Fast, good, easy -- hard to beat. I served more or less the whole recipes as dinner for two: I had about 120g of chorizo and a 300g package of small scallops.... | |
Scallops and Broccoli reviewed by kaye16From: Stews (Williams-Sonoma Kitchen Library) (reviewed 10th February 2019)Not bad. I made a half recipe using a bit less of the carrots (real ones in spears, not "baby") and lots of ground pepper at table. | |
Scalloped Tomatoes with Croutons reviewed by aj12754From: Smitten Kitchen (reviewed 29th July 2010)This was really easy and delicious. I used kumatoes because they looked beautiful at the market today but any kind of tomatoes would be delicious here.... | |
Scalloped Potatoes with Peppers and Swiss Cheese reviewed by MissAEGISFrom: Recipe Girl (reviewed 18th June 2011)Absolutely delicious! Made a few minor adjustments, like grating the garlic instead of dicing it, adding a little freshly grated nutmeg to the milk sauce,... | |
Scalloped Potatoes with Leeks and Cream reviewed by LarrianneFrom: Bon Appetit (reviewed 8th April 2010)I made this 7/24/99 | |
Scalloped Potatoes with Cream reviewed by resahebler1From: Bon Appetit (reviewed 9th November 2013)Awesome. Super rich. | |
Scalloped Potatoes with Caramelized Onions and Gruyere reviewed by kateqFrom: Simply Recipes (reviewed 26th December 2014)Made this as part of our Christmas dinner (Roast Beef, Wine/auJus reduction, haricots and these potatoes). The caramelized onions are the magical ingredient... | |
Scalloped Potatoes and Ham reviewed by tignorFrom: Betty Crocker (reviewed 22nd September 2014)Satisfying and comforting, plus very easy to make, this recipe is a winner! Good for the winter months. One 8 ounce package of diced ham was a perfect... | |
Scalloped Potatoes reviewed by helenclareFrom: The Southern Living Cookbook: From the Foods Staff of Southern Living Magazine (reviewed 15th November 2009)Very good. I used Half-N-Half instead of milk for creaminess and left out the pimento because I didn't have any in the pantry. I've also made it with... | |
Scalloped Potatoes reviewed by JustLauraFrom: The New American Heart Association Cookbook, 7th Edition (reviewed 27th April 2010)Very good! Next time I would layer sauce and potatoes not just pour the liquid over the top - some potatoes were left dry with this method. | |
Scalloped Potatoes reviewed by sturlingtonFrom: The New Best Recipe: All-New Edition (reviewed 27th September 2010)I thought this was way too gloppy and a lot of work. | |
Scalloped Potatoes reviewed by BethNHFrom: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 8th April 2012)Excellent! Sliced potatoes are simmered on the stove top with onions, spices, chicken stock and cream until the potatoes are fork tender. Only then are... | |
Scalloped Potatoes reviewed by vanessavegFrom: Better Than Vegan: 101 Favorite Low-Fat, Plant-Based Recipes That Helped Me Lose Over 200 Pounds (reviewed 5th July 2015)This is a fantastic vegan and healthy makeover. The potatoes are steamed, then baked with a white sauce made with cauliflower puree (trust me.) The result... | |
Scalloped Potatoes reviewed by jennccFrom: Food.com (reviewed 17th June 2017)This was rich and delicious. Super simple to make and comes together quickly. I added some smoked paprika and a dash of garlic salt. | |
Scalloped Peaches and Cream Corn reviewed by southerncookerFrom: Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland (reviewed 29th January 2010)Don't let the name fool you there are no peaches in this dish. This is the name of a brand of corn. It's a nice cream corn recipe. | |
Scalloped Cream Corn reviewed by southerncookerFrom: Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland (reviewed 29th January 2010)Great way to use up corn in the summer time. A tasty dish. | |
Scallop Sauce with Olive Oil, Garlic, and Hot Pepper reviewed by kaye16From: Essentials of Classic Italian Cooking (reviewed 25th May 2010)Very good stuff. I made a half recipe as a main for two people. Easy and fast to make. The toasted bread crumb topping was an unexpectedly nice touch. | |
Scallop & Pepper Tacos reviewed by kaye16From: Eating Well (reviewed 5th November 2013)Tasty, recipe, but I think it would be nicer to serve the scallops and bell peppers with their bit of sauce over polenta, rather than wrapped in a tortilla.
Don't... | |
Scallion Potato Cakes reviewed by KimberlyBFrom: Ad Hoc at Home (reviewed 24th April 2010)Cornstarch is the key to this dish. It really does help them bind and make them crisp. The scallions add a nice flavor to this otherwise everyday hash.... | |
Scallion Potato Cakes reviewed by megs91581From: Ad Hoc at Home (reviewed 8th July 2010)I've made potato latkes and a potato roesti before with excellent results, so I was very excited to try Thomas Keller's Scallion Potato Cakes too. The... | |
Scallion Potato Cakes reviewed by ESQx2From: Ad Hoc at Home (reviewed 9th July 2010)I wanted to try this recipe because we had received a bunch of scallions in our farm share this week. I love making potato pancakes that are similar to... | |
Scallion Potato Cakes reviewed by zvantFrom: Ad Hoc at Home (reviewed 27th July 2010)A great potato pancake. Very tasty. I cut the recipe in half, and made 2 pancakes that were a bit smaller (maybe 6-7 inches each). This size was only... | |
Scallion Potato Cakes reviewed by bes30From: Ad Hoc at Home (reviewed 13th August 2010)I have made various forms of potatoes in this style and never seemed to get them right. Following Chef Keller’s instructions to the tee yielded a perfectly... | |
Scallion Potato Cakes reviewed by Queezle_SisterFrom: Ad Hoc at Home (reviewed 6th February 2011)These potato cakes were good - but suffered because we have become big fans of the sweet potato hash from the Zuni Cafe Cookbook.
I found these to be... | |
Scallion Potato Cakes reviewed by pumpkinspiceFrom: Ad Hoc at Home (reviewed 13th July 2014) | |
Scallion Pancakes with Crispy Turkey and Cranberry Hoisin Sauce reviewed by southerncookerFrom: The Food Network (reviewed 27th November 2010)These were fantastic. What a great idea for use of some Thanksgiving leftovers. I know we'll make these again. | |
Scallion Pancakes reviewed by ZosiaFrom: Simply Ming: Easy Techniques for East-Meets-West Meals (reviewed 5th December 2012)These are really delicious crispy savoury pancakes that start with this dough, one of Ming’s master recipes.
Having watched the video of Ming making... | |
Scallion Oil (Hanh La Phi) reviewed by resahebler1From: Authentic Vietnamese Cooking: Food from a Family Table (reviewed 23rd December 2012) | |
Scallion chicken & soba noodle soup reviewed by broadbeanFrom: Asian Noodles: Deliciously Simple Dishes To Twirl, Slurp, And Savor (reviewed 22nd February 2010)This recipe made a perfectly tasty bowl of noodles, but it seems like one of those dishes which is so simple, you don't really need a recipe. I will certainly... | |
Scallion Cheddar Scones reviewed by lisakelseyFrom: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 16th March 2014)I've made this basic recipe several times now and it always turns out great. The recipe calls for sour cream but I've used yogurt, buttermilk--even leftover... | |
Scaled Down U.S Senate Bean Soup reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)My family loves this one. A wonderful supper on a cold night. Very flavorful and filling but still healthy. | |
Sbrisolona (Italian Almond Torta Cake) reviewed by jennccFrom: David Lebovitz (reviewed 27th October 2020)Loved this simple cookie/cake! I halved this recipe and baked in an 8 inch loaf pan. I wasn't sure what to do with the "very coarsely chopped" almonds... | |
Sbrisolona reviewed by jennccFrom: food52 (reviewed 29th October 2020)Sbrisolona Take Two... I made David Lebovitz's recipe earlier this week and thought I would try this one to see how they measured up. Both were delicious... | |
S’mores Brownies reviewed by southerncookerFrom: Leite's Culinaria (reviewed 3rd August 2012)At first I thought I’d skip this recipe since I’m one of the very few people on earth who doesn’t seem to care for s’mores, but my family adores... | |
Sayyadiah (Fish with Rice) reviewed by kaye16From: Book of Middle Eastern Food (reviewed 17th July 2018)Pretty tasty, although the recipe is a bit weird.
- Not sure how many it's supposed to serve. Two cups of rice for four people is a lot, but that's what... | |
Sayur Masak Lemak reviewed by SovayFrom: The Complete Asian Cookbook (reviewed 11th November 2013)Simple but good. I didn't have the blachan so substituted a dash of Thai fish sauce. | |
Sayra's Cornbread reviewed by CooksbakesbooksFrom: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 11th February 2010)This makes a very good cornbread. Brown sugar is optional, though I think that many people from the Southern US would say that unsweetened is traditional.... | |
Savoy Cabbage with Pasta / Wirsing-Nudeln vom Blech reviewed by friederikeFrom: Die echte Jeden-Tag-Küche (reviewed 21st January 2014)Pasta dish made complicated.
I was very curious about this dish - it looked like a very nice, simple way to use savoy cabbage, a vegetable I like and... | |
Savoy Cabbage with Garlic and Juniper reviewed by friederikeFrom: Roast Figs, Sugar Snow: Food to Warm the Soul (reviewed 26th January 2014)Very nice. It was very fresh and crunchy, which wasn't quite what I had expected (but should have, if I had properly read and considered the recipe). It's... | |
Savoy Cabbage with Bacon and Mushroom Sauce / Wirsing mit Speck und Pilzsauce reviewed by friederikeFrom: Stern Gourmet (reviewed 24th November 2011)What an odd dish! The combination of savoy cabbage and parmesan didn't work at all, the sauce was very liquid, and despite all the bacon and mushrooms... | |
Savoy Cabbage and White Bean Soup reviewed by kateqFrom: Domenica Cooks (reviewed 23rd March 2023)This soup is very good the second day. The first day (actually the first day after overnight soaking of the beans) it required considerably longer cooking... | |
Savoy Cabbage and Sausage Pasta Sauce reviewed by sturlingtonFrom: Marcella Cucina (reviewed 31st December 2010)A delicious pasta sauce. Don't omit the cream. There is only a little of it and it really binds everything together. | |
Savoy Cabbage and Sausage Pasta Sauce reviewed by kaye16From: Marcella Cucina (reviewed 2nd October 2014)A really nice, somewhat unusual pasta sauce. I made a halfish recipe as dinner for two.
- If you boiled the cabbage leaves ahead of time, this would be... | |
Savoy Cabbage and Parmesan Rind Soup reviewed by ZosiaFrom: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 30th January 2012)Simple, quick and comforting, this thick, creamy soup is subtly flavoured with cabbage and caraway. A potato adds creaminess (no dairy involved), and the... | |
Savoy Cabbage and Minced Meat Casserole / Hackfleisch-Wirsing-Auflauf reviewed by friederikeFrom: Aufläufe, Gratins und Souffles. (reviewed 29th November 2009)A perfectly fine casserole with an unorthodox combination of flavours (cabbage, mince meat and blue cheese, anyone?).
In the beginning I was a little... | |
Savoy Cabbage and Carrot Stew / Pitter un Jupp reviewed by friederikeFrom: Culinaria Germany (reviewed 19th December 2014)Very nice, and quite easy too! Once you're done with chopping up all the veggies, all you need to do is add a little seasoning, and then warm up the sausage... | |
Savoy cabbage & coriander soup reviewed by broadbeanFrom: Sarah Raven's Garden Cookbook (reviewed 24th May 2011)This is basically a Thai soup-lite. Tasty enough (well, it's got all of my favourite things in it), and a good basic storecupboard recipe - I think you... | |
Savoury Vegetable Pancakes with Shiitake Mushrooms and Snow Peas reviewed by ZosiaFrom: Rebar: Modern Food Cookbook (reviewed 12th March 2013)Stir fried vegetables in pancake form or Asian latkes as my family called them.
The pancake base is a blend of egg, flour and the water used to rehydrate... | |
Savoury Seafood Rolls (Hae Guen) reviewed by kaye16From: Thai Cooking Class (Bay Books Cookery Collection) (reviewed 18th August 2014)A real treat; made as part of a multi-family Thai dinner.
The beancurd skin is a bit fiddly (like phyllo can be fiddly), but otherwise this is easy to... | |
Savoury Sables reviewed by The Ducks GutsFrom: Canapes (reviewed 3rd April 2010)Nice rich little biscuits (savoury cookies for Americans, I think). VERY easy to burn so keep an eye on them in the oven. | |
Savoury Pan Scones reviewed by kfharvey1From: New English Kitchen: Changing the Way You Shop, Cook and Eat (reviewed 8th February 2011) | |
Savoury Cheese and Vegetable Clafoutis reviewed by moomin_mamaFrom: SAINSBURY'S COMPLETE VEGETARIAN COOKING. (reviewed 27th March 2011)I leave out the mange tout and make up the weight with more cauliflower and broccoli. It's a good alternative to nut-roasts and the like, and is essentially... | |
Savory Zucchini Bread reviewed by CooksbakesbooksFrom: Ladle, Leaf and Loaf: Soup, Salad, and Bread for Every Season (reviewed 8th February 2010)I was skeptical that this would turn out well, so I was bowled over when this bread was not just good, it was outstanding. It is not pasty at all, like... | |
Savory Tomato Pie reviewed by southerncookerFrom: Lee Bailey's Tomatoes (reviewed 5th February 2010)This recipe is so good. I've made it as written and also several of my own variations. I have made the pie crust recipe included in the recipe and I've... | |
Savory Summer Cobbler reviewed by kaye16From: Good and Cheap (reviewed 7th August 2014)I made a half recipe of this, easy and good.
- I mixed the veggies in a bowl, then baked in two individual casseroles. Remembering how much volume baked... | |
Savory Steel-Cut Oats with Cheese and Spinach reviewed by southerncookerFrom: Seven Spoons: My Favorite Recipes for Any and Every Day (reviewed 5th May 2015)I don't care for sweet oatmeal so when I came across this recipe I knew I had to try it and when I did I fell in love with it. I made the Soused tomatoes... | |
Savory Scallion Biscuits reviewed by shiltonFrom: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 6th November 2010)This is one of the recipes my mom used to make from this cookbook, and she always served it with the Portuguese Bean Soup on page 34. They are a lovely... | |
Savory Polenta reviewed by jennccFrom: Food Network - Alton Brown recipes (reviewed 21st February 2015)Great polenta - perfect amount of cheese, nice texture and flavor. I like that this recipe includes some garlic and onions for more "savory" polenta.... |