Recipes

A list of all recipe reviews on Cookbooker.

Found 21030 results. Displaying results 4801 to 4900

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Rating	Title
	Salty-Sweet Peanut Butter Sandies reviewed by jenncc From: The New York Times (reviewed 21st February 2021) These are terrific! Light and almost melt in your mouth delicious. I halved the recipe using Skippy crunchy peanut butter and thus cutting back on the... read more »
	Salty- Sweet Trail Bars reviewed by jenncc From: Power Hungry(TM): The Ultimate Energy Bar Cookbook (reviewed 11th May 2015) Great no-bake bar recipe. Used some Maple Tamari Roasted Almonds (joy the Baker) which gave these a little extra kick. These hold together perfectly... read more »
	Salty Sesame and Dark Chocolate Chip Cookies reviewed by Queezle_Sister From: joy the baker (reviewed 6th October 2012) Winter 2013 update: This is now our favorite chocolate chip cookie. I just have to accept that cookies have a lot of butter. the soy sauce gives these... read more »
	Salty Peanut and Caramel Macaroons reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 16th May 2013) The cookie portion of this recipe is Ottolenghi's basic almond macaroon, the filling, store-bought dulce de leche with added salt and chopped peanuts.... read more »
	Salty Maple Squash with Ginger Scallion Rice + Turmeric Brussels Slaw reviewed by kfranzetta From: The First Mess (reviewed 26th January 2015) This is a great winter recipe. I used sweet potatoes in place of squash and loved the results. I will make this again. read more »
	Salty Caramel Ice Cream reviewed by zvant From: Jeni's Splendid Ice Creams at Home (reviewed 25th September 2012) Fantastic. Perfect combination of sweet and salty. I plan on making this again and again. read more »
	Saltsa Besamel reviewed by Peckish Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 18th February 2013) This cream sauce made up very easily. I made it ahead by 20 minutes and it held well until everything else was ready. I am usually not a fan of nutmeg... read more »
	Saltsa Besamel reviewed by Queezle_Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 24th February 2013) This white sauce is very basic. It includes some butter (but just 3T for 2C sauce) and flour. You prepare a roux, and then mix in milk and salt. It... read more »
	Saltsa Besamel reviewed by kateq From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 8th March 2013) I think is a great quick version of bechamel. I did follow the method I learned for cream sauce which is to add cold milk to the pale roux and whisk till... read more »
	Salted-Peanut Blondies reviewed by jenncc From: Sweet (reviewed 26th March 2016) The salty peanuts play excellently with all that butter and brown sugar. I baked mine exactly 43 minutes and they did not need a minute longer. The top... read more »
	Salted Vanilla Chip Oatmeal Cookies reviewed by Zosia From: Pure Vanilla: Irresistible Recipes and Essential Techniques (reviewed 9th March 2013) A few twists transform this rather basic cookie recipe into something quite extraordinary. A hefty amount of vanilla extract and brown sugar give the cookie... read more »
	Salted Pistachio Shortbread reviewed by jenncc From: The New York Times (reviewed 15th September 2020) This is a very simple recipe and comes together quickly. Everything is chopped and mixed in the food processor then pressed into a pan. Mine looked ready... read more »
	Salted Peanut Shorties reviewed by jenncc From: Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours (reviewed 3rd February 2015) Love this recipe! I used "lightly salted" peanuts and vegan cream cheese and they came out terrific - nice balance between the sweet and salt, tender... read more »
	Salted Peanut Butter Buttercream Frosting reviewed by southerncooker From: Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats (reviewed 9th November 2014) I made this for the Chocolate Peanut Butter Pretzel Layer Cake and it's an amazing frosting. Would be great on other cakes too I think. read more »
	Salted Licorice Brigadeiros reviewed by Queezle_Sister From: Cooking (reviewed 26th December 2014) I prepared these as an additional dessert for the holidays, selected mostly because it looked easy and odd. Happily they turned out to be delicious, too.... read more »
	Salted Honey Caramel Popcorn reviewed by jenncc From: Always Order Dessert (reviewed 27th February 2017) This was delicious! I cut both the honey and sugar by (a generous) half and it was plenty sticky /sweet. The flaked salt made it addictive! read more »
	Salted Halvah Blondies reviewed by jenncc From: Dessert Person (reviewed 25th August 2021) These are terrific! Nice and fudge-y on the inside with golden crisp edges, and not overly sweet. Don't skimp on the salt on top. read more »
	Salted Chocolate Chip Tahini Cookies reviewed by jenncc From: David Lebovitz (reviewed 4th November 2018) If you don't like sesame or tahini these are not for you,that said I thought they were great! The texture of this cookie is perfect - chewy and moist... read more »
	Salted Caramel Brownies reviewed by Catbatty From: Cooking Light (reviewed 15th February 2013) These unreal, fantastic bars have caused quite a hub-bub at our local library. A friend of a librarian made and sent to the library. Staff and some patrons... read more »
	Salted Caramel "Ding Dong" Cake reviewed by jenncc From: Epicurious (reviewed 27th May 2017) I used the cake and ganache portions of this recipe only, replacing the filling with peanut butter ice cream. The ganache was terrific - chocolatey but... read more »
	Salted Butter Caramels reviewed by annawees From: David Lebovitz (reviewed 6th October 2011)
	Salted Butter Break-Ups reviewed by jenncc From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 5th July 2012) A delicious buttery cookie with a slight crunch of salt here and there. These are fantastic! This makes one large cookie that guest break-up and take... read more »
	Salted Butter Apple Galette with Maple Whipped Cream reviewed by jenncc From: Epicurious (reviewed 26th October 2019) This rustic tart comes together easily and is another one of those recipes where the simple ingredients add up to something wonderful. My one complaint... read more »
	Salted Butter and Chocolate Chunk Shortbread reviewed by jenncc From: Dining In: Highly Cookable Recipes (reviewed 5th July 2020) This is a decadent, buttery shortbread that just happens to have chocolate. Really loved these! Reading the troubles others had (on Bon Appetit website)... read more »
	salted brown butter crispy treats reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 6th March 2011) O.M.G. These are sinfully good. The rice crispy treat of your childhood pumped up to adult tastes. I've had bad luck browning butter in the past, and... read more »
	salted brown butter crispy treats reviewed by sherrib From: Smitten Kitchen (reviewed 16th April 2011) I made these using cornflakes instead of rice cereal and a little green food coloring to make greenery for my son's dinosaur-themed birthday cake. Divine!... read more »
	salted brown butter crispy treats reviewed by ladotyk From: Smitten Kitchen (reviewed 9th May 2011) You will never make the box recipe again. The nutty brown butter, the subtle saltiness will make you reach for square after square until you are quarreling... read more »
	salted brown butter crispy treats reviewed by maryanntherese From: Smitten Kitchen (reviewed 22nd June 2011) These crispy treats are delicious. I think the browned butter and salt add a subtle enhancement to the flavor. Those consuming them, if they weren't in... read more »
	Salted Brown Butter Crispy Treats reviewed by Zosia From: The Smitten Kitchen Cookbook (reviewed 28th January 2013) A favourite snack from childhood, Rice Krispy Treats, kicked up a few notches by replacing regular butter with browned butter and adding sea salt. This... read more »
	Salted Brown Butter Crispy Treats reviewed by jenncc From: The Smitten Kitchen Cookbook (reviewed 29th May 2013) Deb elevates a childhood favorite with brown butter and a touch of flaky sea salt. These are addictive! read more »
	Salt-Roasties reviewed by southerncooker From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 29th December 2010) What a wonderful way to roast potatoes. I always have some rock salt on hand since we love making home-made ice creams when all the family is around. It's... read more »
	Salt-Roasted Peanuts reviewed by Zosia From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 4th September 2012) Salty-sweet candied peanuts that don’t involve boiling sugar and a candy thermometer… These are as simple to make as roasting raw peanuts tossed with... read more »
	Salt-Pepper Cured Turkey reviewed by anonymous From: Key to Chinese Cooking (reviewed 21st December 2009) A small turkey cured for a week, then steamed and chilled and sliced. Silky texture and very flavorful. Can use for buffets, picnics, and as center piece.... read more »
	Salt-kissed Buttermilk Cake reviewed by Queezle_Sister From: 101 Cookbooks (reviewed 28th July 2011) Quick, relatively healthy, but a bit too salty. This cake uses 1/4 C butter (which I browned, a suggestion from the author) and 2 eggs. I bought WW pastry... read more »
	Salt-Crusted Striped Bass reviewed by kateq From: Ad Hoc at Home (reviewed 16th July 2010) I first made this in school, and have since made it several times at home--always with wonderful results. It's a lot of salt and it leaves a lot of egg... read more »
	Salt-crusted Fish reviewed by aj12754 From: Fine Cooking (reviewed 15th April 2011) This was another team project and the results were just great. The recipe directions (which are part of a larger article on learning the technique of making... read more »
	Salt-Baked Potatoes with Roasted Garlic and Rosemary Butter reviewed by katew From: Cook's Illustrated (reviewed 12th November 2011) These potatoes are wonderful. They are so creamy inside. read more »
	Salt-and-Sichuan-Pepper Shrimp reviewed by southerncooker From: Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More (reviewed 15th April 2018) Delicious. Not to hard. I used headless already split and deveined shell on shrimp,and cornstarch for breading. I fried mine in a cast iron skillet instead... read more »
	Salt-and-Pepper Tofu reviewed by Leeka From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 25th June 2011) Crispy, tender strips of seasoned pan-fried tofu. I wasn't sure if I would like the suggested smoked paprika but it added an interesting flavour. I... read more »
	Salt Massaged Cabbage reviewed by Sovay From: Samarkand: Recipes & Stories from Central Asia & The Caucasus (reviewed 28th May 2017) Easy and tastes great - also, no oil. I omitted the beansprouts as I don't like them raw, added a little thinly sliced onion and used parsley instead... read more »
	Salt Cod and Mashed Potatoes (Morue et sa Puree) reviewed by kateq From: French Farmhouse Cookbook (reviewed 1st December 2014) I love brandade and this is a particularly good version. The trick with the sizzling parsley and garlic finish is a knockout. Looks great at service... read more »
	Salt and Vinegar Potatoes reviewed by southerncooker From: At My Table: A Celebration of Home Cooking (reviewed 27th April 2018) I made a recipe and a half of this and the three of us devoured them. Delicious. They went perfectly with the Parmesan Crusted Tilapia from Gale Gand's... read more »
	Salt and Vinegar Oven Fries reviewed by southerncooker From: Cravings: Hungry for More (reviewed 29th October 2018) My family loves salt and vinegar potato chips me not so much but I did love these fries and I also enjoyed the ones I made from Nigella's last cookbook.... read more »
	Salt and Pepper Walnuts reviewed by gracergak From: Vegetarian Cooking for Everyone (reviewed 5th December 2011) I add several cloves of garlic processed to a paste in a mortar and pestle with sea salt - to die for! read more »
	Salt and Pepper Squid reviewed by friederike From: Simple Chinese Cooking (reviewed 7th July 2011) Wow. This could have been a 5, if it not had been for the salt. Deep-frying the squid was brilliant, as was coating it in a mix of flour, salt and pepper.... read more »
	Salt and Pepper Skillet Cornbread reviewed by sturlington From: Sara Foster's Southern Kitchen (reviewed 22nd May 2011) This cornbread is amazingly good. I love the bite of the pepper. It is also very easy to make. I would definitely make this my go-to recipe for cornbread. read more »
	Salt and Pepper Skillet Cornbread reviewed by jenncc From: Sara Foster's Southern Kitchen (reviewed 1st January 2016) Nice and moist, not too sweet, really great with chili. read more »
	Salt & pepper prawns with roast chilli dressing reviewed by broadbean From: Relax, it's Only Food (reviewed 13th March 2010) Delicious - especially the garlic, which comes out the most lovely, sticky, crunchy, caramelised thing. read more »
	Salsicce con Peperoni e Pasta reviewed by Wildcat Fan From: Junior League Centennial Cookbook (reviewed 29th September 2010) This was okay, but I was disappointed because it didn't have a lot of flavor It was so pretty with the red and green peppers, but it needs more spice... read more »
	Salsa Verde Potato Salad reviewed by digifish_books From: Donna Hay Magazine (reviewed 12th October 2009) I modified the recipe slightly by adding a little more sugar to the dressing and replacing the red onion with fresh chives. read more »
	Salsa Verde reviewed by craftymo2002 From: How to Grill: The Complete Illustrated Book of Barbecue Techniques (reviewed 21st April 2010) I found this to be an extremely easy recipe to follow. I had always wanted to prepare my own green sauce from scratch using fresh tomatilloes and it was... read more »
	Salsa Verde reviewed by jenncc From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 8th September 2011) This is a good, basic salsa verde. I added a bit of lemon juice and a sprinkle of red pepper flakes. Nice with grilled eggplant (as recommended on page... read more »
	Salsa Verde reviewed by sturlington From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 20th September 2011) A very useful sauce. As noted in the previous review, it makes a tasty condiment for grilled eggplant, as well as roasted chicken. I like the substitution... read more »
	Salsa Turkey Meat Loaf reviewed by Zosia From: Canadian Living (reviewed 4th May 2012) The addition of prepared salsa to ground turkey or chicken along with the usual binders and seasonings assures a moist and juicy meatloaf even if using... read more »
	Salsa Ranchera reviewed by Peckish Sister From: Mexican Light: Exciting, Healthy Recipes from the Border and Beyond (reviewed 16th October 2012) thisis a very simple cooked salsa with ingredients that you are likely to have. I like that the tomatoes were not seeded and as it takes two pounds, a... read more »
	Salsa Peverada reviewed by broadbean From: Roast Chicken and Other Stories: Second Helpings (reviewed 24th April 2010) An unusual but delicious sauce (for pasta) made with sausagemeat and chicken livers. Nicer if you leave the meat a little coarse. read more »
	Salsa Mexicana reviewed by sturlington From: Not Your Mother's Slow Cooker Cookbook (reviewed 12th August 2010) This makes a good restaurant-style salsa that is useful for enchiladas and burritos. It's probably too thin for dipping. I think the chili powder might... read more »
	Salsa Fuego reviewed by jenncc From: The Homesick Texan Cookbook (reviewed 29th February 2012) This takes me back to my favorite Tex-Mex! Hearty, smokey flavor great on fajitas, breakfast tacos, chips or eggs. Made this exactly as recommended and... read more »
	Salsa Fresca reviewed by The Ducks Guts From: Tacos (reviewed 1st May 2010) Very good. I substituted spring onions for the red onion and it worked. read more »
	Salsa Fresca reviewed by greenpepper From: Tacos (reviewed 3rd November 2010) A good, simple recipe that turns out well. I think I usually skip the sugar. read more »
	Salsa Fresca reviewed by southerncooker From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 14th August 2012) This recipe is delicious and screams fresh and summer. It's a nice addition to a Mexican dish or anywhere you want to use some salsa. I've made it several... read more »
	Salsa Fresca reviewed by pumpkinspice From: Tortillas!: 75 Quick and Easy Ways to Turn Simple Tortillas into Healthy Snacks and Mealtime Feasts (reviewed 18th July 2014)
	Salsa di Pomodori reviewed by resahebler1 From: Cotton Country Collection (reviewed 23rd December 2012) Superior Tomato Sauce read more »
	Salsa de Salciccie - Sausage Sauce reviewed by kaye16 From: A Table in Tuscany (reviewed 6th September 2016) Nice sauce, easy to make, simple ingredients. - Used my last bit of Hazan's Homemade Sausage from the freezer. It was 8oz, so I made about a 2/3 recipe.... read more »
	Salsa de arbol reviewed by southerncooker From: Nopalito: A Mexican Kitchen (reviewed 22nd May 2018) delicious on the tortilla chips very spicy read more »
	Salsa Cruda reviewed by southerncooker From: Nopalito: A Mexican Kitchen (reviewed 7th May 2018) I made this to go with Carnitas. Delicious. read more »
	Salsa Chuck Roast reviewed by coffeymuse From: Fix-It and Forget-It Recipes for Entertaining: Slow Cooker Favorites for All the Year Round (reviewed 22nd January 2011) Less spices than the machaca beef but just as good. Just depends on what I have on hand is which recipe I use. read more »
	Salsa Barbacoa Catalana reviewed by Sovay From: Spanish Regional Cookery (Penguin handbooks) (reviewed 13th July 2013) Essentially a kind of tomato and mint vinaigrette, but with the addition of roasted and crushed nuts which give it an extra dimension. Recipe is not specific... read more »
	Salsa all'Amatriciana reviewed by bhnyc From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 7th November 2011) This is a very good version of Amatriciana. I prefer it with guanciale, but used pancetta as instructed. I also prefer serving it with pericatelli or bucatini.... read more »
	Salmon-Dill Salad with Pasta Shells reviewed by kaye16 From: Beard on Pasta (reviewed 22nd September 2019) I'm a little be unsure of the proportions as written, but the result was very good. I served as a starter and we had a bit left for a munch the next day. Any... read more »
	Salmon, Fennel & Potatoes en Papillote with Dill Butter reviewed by southerncooker From: Simple (reviewed 23rd April 2017) I took someone else's idea from the Food52 cookbook club on Facebook, to do in aluminum foil since I didn't have parchment paper. Daughter and I loved... read more »
	Salmon, Bacon and Peas reviewed by bunyip From: Very Simple Food (reviewed 24th January 2010) An inspired combination. read more »
	Salmon Wrapped in Spinach Leaves with Caper, Lemon, and Olive Sauce reviewed by kaye16 From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 11th July 2019) There was no large-leaved spinach today, so I used sorrel instead. Tried to parboil this as directed for the spinach, but it turned ugly quite quickly,... read more »
	Salmon with Wasabi Mayonnaise reviewed by friederike From: Korean Cookbook: A Twist on the Traditional (reviewed 13th June 2013) Really weird recipe, and very hard to review. 30g of wasabi powder is an enormous amount - I wonder if it was a typo and should be 3g instead. Japanese... read more »
	Salmon with Tomato and Lime Salsa reviewed by friederike From: Delicious (reviewed 11th October 2013) I quite liked it, DH was less enthusiast. The salsa was nice and easy to prepare, though I didn't taste any chilli (not that I really missed it, but DH... read more »
	Salmon with Spicy Cucumber Salad and Peanuts reviewed by kaye16 From: Cooking Light (reviewed 5th September 2019) A half recipe was a very nice meal. Served with some basmati rice. I broiled the salmon rather than pan-frying it. One of the reviewers suggested using... read more »
	Salmon with Roasted Vegetables & Quinoa reviewed by kaye16 From: Eating Well (reviewed 4th September 2015) Very nice dish. I served with a salad, but it wasn't really necessary, since the recipe is really a whole meal. Roasted veggies have lots of flavor, enhance... read more »
	Salmon with Red Wine-Morel Sauce reviewed by kaye16 From: Eating Well (reviewed 20th January 2012) I made a half recipe (from the nov/dec10 magazine, really), just right for the two of us. Served with orzo. I broiled the salmon rather than cooking in... read more »
	Salmon with Puff Pastry and Pesto reviewed by KVizz From: Giada's Kitchen: New Italian Favorites (reviewed 3rd April 2011) It is difficult to say what held me back from loving this...the elements were just sort of placed together but didn't come across as a cohesive plate. read more »
	Salmon with Onion Confit, Spanish Style reviewed by kaye16 From: My New Mediterranean Cookbook: Eat Better, Live Longer by Following the Mediterranean Diet (reviewed 28th October 2021) This was a big hit. The presentation is lovely. The taste is very lovely. It's easier to make than it first appears. Put the salmon to marinate. Start... read more »
	Salmon with macaroni reviewed by bunyip From: A Year of Good Eating: The Kitchen Diaries III (reviewed 13th December 2015) Simple but delicious. Poaching the fish in 600 ml of cream (that's two bottles), which is then poured over the fish and pasta, sounds richer than it is.... read more »
	Salmon with Lime-Hoisin Glaze with Crunchy Bok Choy Slaw reviewed by kaye16 From: Cooking Light (reviewed 4th August 2016) Actually, 5 from me and 4 from DH. The salmon and glaze (of hoisin, lime juice, and grated garlic) are easy and terrific. Very tasty. For the salad,... read more »
	Salmon with Lime Courgettes reviewed by kaye16 From: 200 Budget Meals (Hamlyn All Colour Cookbook) (reviewed 16th May 2018) The salmon was ok, good enough, but nothing special. But we both liked the lime courgettes/zucchini, even DH who is not a zuke fan. Long thin strips sautéed,... read more »
	Salmon with Lentils reviewed by aj12754 From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 22nd November 2009) Quite a lot of prep work involved with the lentils but it is all easily done ahead...even an entire day ahead. Easy for a dinner party since the salmon... read more »
	Salmon with Lentils reviewed by cadfael From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 17th March 2011) I love this recipe. It is healthy, tasty, not difficult and it can dress up a plate like it comes from a restaurant. It is important to get that sear... read more »
	Salmon with Lemon-Shallot Relish & Prosciutto reviewed by aj12754 From: Weir Cooking in the City: More than 125 Recipes and Inspiring Ideas for Relaxed Entertaining (reviewed 25th February 2012) The recipe sounds more appetizing than it turns out to be and there is a mistake in the recipe as well. You begin by cutting your prosciutto into half... read more »
	Salmon with Lemon Cannelloni reviewed by friederike From: The Essential Seafood Cookbook (reviewed 16th January 2011) The dish wasn't very impressive, but it does have the potential for something better, if you tweak it here and there. Mainly, the problems were that it... read more »
	Salmon with Green Peppercorns reviewed by kaye16 From: The Best Ever French Cooking Course (reviewed 23rd December 2009) I've used this same sauce with turkey scallops and with real scallops. read more »
	Salmon with Dilled Mustard Topping reviewed by Peckish Sister From: Culinary Expressions (reviewed 18th November 2011) I am usually turned off by mayonnaise, but the best fish I ever ate as a child I remember as Mahi Mahi with just mayonnaise on top broiled. So I thought... read more »
	Salmon with Curried Yogurt & Cucumber Salad reviewed by kaye16 From: Eating Well (reviewed 18th June 2020) Very good. I made all the salad and sauce with half the same. Cooked the salmon under the broiler (separate on my stove), rather than grilling. Tasted... read more »
	Salmon with Cranberry Mustard Sauce reviewed by aj12754 From: Epicurious (reviewed 19th December 2011) I kind of love it when I find a recipe that allows me to make use of the last of this or that -- and this one allowed me to use up the last of a sweetened... read more »
	Salmon with Coriander Rub and Lime Cream reviewed by resahebler1 From: Bon Appetit (reviewed 9th November 2013) Very tasty. Easy recipe to follow. read more »
	Salmon with Chilli Ginger Sauce reviewed by Sovay From: The Hairy Dieters: How to Love Food and Lose Weight (reviewed 26th February 2013) I was very pleased with this though I have taken off one star as it was slightly sweeter than I like; next time I shall use fresh ginger rather than preserved... read more »
	Salmon with Basil and Tomato Sauce reviewed by bunyip From: The Complete Beverley Sutherland Smith Cookbook (reviewed 29th January 2010) You just steam the fish. It's the sauce, shallots reduced in white wine and water, then add finely diced peeled tomatoes and cook till soft, add basil... read more »
	Salmon with Anchovy Garlic Butter reviewed by kateq From: Cooking (reviewed 16th December 2019) this would be a five if it were not for the questionable time/temperature directions. I'm very glad I read the notes appended to the recipe prior to making... read more »
	Salmon with a Horseradish Crust, Orange Vodka Sauce reviewed by Peckish Sister From: Culinary Expressions (reviewed 7th November 2011) This is a flavorful baked salmon dish with a horseradish thyme bread crumb topping and the orange vodka sauce with scallions. It has a nice color as the... read more »
	Salmon Wild-Rice Pie reviewed by Cooksbakesbooks From: Pot Pies: Forty Savory Suppers (reviewed 20th April 2010) This pot pie was great. It was almost good enough to give it 5 stars, but I decided to give it 4 because it was just a tiny bit dry, and could have used... read more »
	Salmon Teriyaki reviewed by friederike From: Healing Foods (Dk Living) (reviewed 17th April 2011) Very delicious, very quick but not that easy. To start with, it's difficult to get the timing right, to get the salmon done without burning it. You really... read more »
	Salmon Tartare on Green Olive Crostini reviewed by soupereasy From: Mario Batali Simple Italian Food: Recipes from My Two Villages (reviewed 17th February 2012) I give this a 2 because the Green Olive Pesto is rather nice. Another AJ Soupereasy project. Far too much mustard for our taste, 1 tbl of dijon and 2... read more »
	Salmon Steaks with Sorrel Sauce reviewed by kaye16 From: The Best Ever French Cooking Course (reviewed 29th July 2014) A good enough version of this classic, which is easy to make. Used fillets rather than steaks, because that's what 23 prefer. The instructions are a... read more »

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Recipes

Salty-Sweet Peanut Butter Sandies reviewed by jenncc

From: The New York Times (reviewed 21st February 2021)

Salty- Sweet Trail Bars reviewed by jenncc

From: Power Hungry(TM): The Ultimate Energy Bar Cookbook (reviewed 11th May 2015)

Salty Sesame and Dark Chocolate Chip Cookies reviewed by Queezle_Sister

From: joy the baker (reviewed 6th October 2012)

Salty Peanut and Caramel Macaroons reviewed by Zosia

From: Ottolenghi: The Cookbook (reviewed 16th May 2013)

Salty Maple Squash with Ginger Scallion Rice + Turmeric Brussels Slaw reviewed by kfranzetta

From: The First Mess (reviewed 26th January 2015)

Salty Caramel Ice Cream reviewed by zvant

From: Jeni's Splendid Ice Creams at Home (reviewed 25th September 2012)

Saltsa Besamel reviewed by Peckish Sister

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 18th February 2013)

Saltsa Besamel reviewed by Queezle_Sister

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 24th February 2013)

Saltsa Besamel reviewed by kateq

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 8th March 2013)

Salted-Peanut Blondies reviewed by jenncc

From: Sweet (reviewed 26th March 2016)

Salted Vanilla Chip Oatmeal Cookies reviewed by Zosia

From: Pure Vanilla: Irresistible Recipes and Essential Techniques (reviewed 9th March 2013)

Salted Pistachio Shortbread reviewed by jenncc

From: The New York Times (reviewed 15th September 2020)

Salted Peanut Shorties reviewed by jenncc

From: Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours (reviewed 3rd February 2015)

Salted Peanut Butter Buttercream Frosting reviewed by southerncooker

From: Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats (reviewed 9th November 2014)

Salted Licorice Brigadeiros reviewed by Queezle_Sister

From: Cooking (reviewed 26th December 2014)

Salted Honey Caramel Popcorn reviewed by jenncc

From: Always Order Dessert (reviewed 27th February 2017)

Salted Halvah Blondies reviewed by jenncc

From: Dessert Person (reviewed 25th August 2021)

Salted Chocolate Chip Tahini Cookies reviewed by jenncc

From: David Lebovitz (reviewed 4th November 2018)

Salted Caramel Brownies reviewed by Catbatty

From: Cooking Light (reviewed 15th February 2013)

Salted Caramel "Ding Dong" Cake reviewed by jenncc

From: Epicurious (reviewed 27th May 2017)

Salted Butter Caramels reviewed by annawees

From: David Lebovitz (reviewed 6th October 2011)

Salted Butter Break-Ups reviewed by jenncc

From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 5th July 2012)

Salted Butter Apple Galette with Maple Whipped Cream reviewed by jenncc

From: Epicurious (reviewed 26th October 2019)

Salted Butter and Chocolate Chunk Shortbread reviewed by jenncc

From: Dining In: Highly Cookable Recipes (reviewed 5th July 2020)

salted brown butter crispy treats reviewed by Queezle_Sister

From: Smitten Kitchen (reviewed 6th March 2011)

salted brown butter crispy treats reviewed by sherrib

From: Smitten Kitchen (reviewed 16th April 2011)

salted brown butter crispy treats reviewed by ladotyk

From: Smitten Kitchen (reviewed 9th May 2011)

salted brown butter crispy treats reviewed by maryanntherese

From: Smitten Kitchen (reviewed 22nd June 2011)

Salted Brown Butter Crispy Treats reviewed by Zosia

From: The Smitten Kitchen Cookbook (reviewed 28th January 2013)

Salted Brown Butter Crispy Treats reviewed by jenncc

From: The Smitten Kitchen Cookbook (reviewed 29th May 2013)

Salt-Roasties reviewed by southerncooker

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 29th December 2010)

Salt-Roasted Peanuts reviewed by Zosia

From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 4th September 2012)

Salt-Pepper Cured Turkey reviewed by anonymous

From: Key to Chinese Cooking (reviewed 21st December 2009)

Salt-kissed Buttermilk Cake reviewed by Queezle_Sister

From: 101 Cookbooks (reviewed 28th July 2011)

Salt-Crusted Striped Bass reviewed by kateq

From: Ad Hoc at Home (reviewed 16th July 2010)

Salt-crusted Fish reviewed by aj12754

From: Fine Cooking (reviewed 15th April 2011)

Salt-Baked Potatoes with Roasted Garlic and Rosemary Butter reviewed by katew

From: Cook's Illustrated (reviewed 12th November 2011)

Salt-and-Sichuan-Pepper Shrimp reviewed by southerncooker

From: Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More (reviewed 15th April 2018)

Salt-and-Pepper Tofu reviewed by Leeka

From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 25th June 2011)