Recipes

A list of all recipe reviews on Cookbooker.

Found 21035 results. Displaying results 9901 to 10000

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Rating	Title
	Salty Peanut and Caramel Macaroons reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 16th May 2013) The cookie portion of this recipe is Ottolenghi's basic almond macaroon, the filling, store-bought dulce de leche with added salt and chopped peanuts.... read more »
	Mushroom risoniotto reviewed by bunyip From: River Cottage Veg Every Day! (River Cottage Every Day) (reviewed 16th May 2013) Uses orzo or risoni, that tiny rice-shaped pasta, and does indeed result in something very like risotto. It lacked the creaminess of true risotto, but... read more »
	Pasta with Fast Sausage Ragu reviewed by Zosia From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 16th May 2013) If you start with your family’s favourite sausage, this is sure to be a hit. I used lean Italian pork sausage that’s highly seasoned so not much more... read more »
	Rhubarb Almond Crumb Cake reviewed by kaye16 From: food52 (reviewed 16th May 2013) Tasty, easy cake. Remarkably easy cake to assemble. Almond extract a nice flavor, but I'm sure vanilla would work also. Springform pans seem to be "in"... read more »
	Swiss Chard with Tahini, Yogurt and Buttered Pine Nuts reviewed by resahebler1 From: Jerusalem: A Cookbook (reviewed 18th May 2013) This recipe is well loved at my house. It seems to make a lot of sauce compared to the amount of chard. It is very good. read more »
	Mejadra reviewed by resahebler1 From: Jerusalem: A Cookbook (reviewed 18th May 2013) The fried onions really make this lentil dish. The vegetarian in the house thought it was awesome . read more »
	Pasta with Fast Sausage Ragu reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 19th May 2013) I agree with Zosia, this is an easy dish whose flavor is much more than what one might expect for a dish that is prepared so easily! I used a locally-produced... read more »
	Rachel's Green Beans with Dill reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 19th May 2013) This simple recipe offers a new taste for green beans. The beans are boiled, drained, returned to the pan, and mixed with butter, dill, salt and pepper.... read more »
	Rhubarb Almond Crumb Cake reviewed by Queezle_Sister From: food52 (reviewed 19th May 2013) Kaye16 is right -- this is an easy cake recipe with excellent flavor! It requires ingredients that mostly would be in any cookbooker's cupboards. It... read more »
	Catalan Vegetable Paella reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 19th May 2013) Pretty tasty. Easy enough to make, but a bit time-consuming for a weeknight. I made a half recipe. Two of us ate this as a generous main dish; maybe it... read more »
	Marinated Flank Steak with Asian Slaw reviewed by Zosia From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 19th May 2013) Asian-ish is how this dish is described because, despite some common Asian pantry ingredients used in both the marinade and the salad dressing, their flavours... read more »
	Chicken Mechoui reviewed by Zosia From: The Food Of Morocco (reviewed 19th May 2013) The rub of aromatics, herbs and spices added great flavour to the chicken. I applied most of it under the skin, as no one in the family eats that part,... read more »
	French Chocolate Silk Pie reviewed by Zosia From: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun (reviewed 19th May 2013) As one would expect from the name, the texture was smooth and velvety yet quite light, and the flavour was as good as the chocolate used. This non-traditional... read more »
	Speedy Fish Stew with Orange & Fennel reviewed by aj12754 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 20th May 2013) Very nice option for a quick week-night meal. I used frozen tilapia and served over Israeli couscous rather than potatoes. A green salad and a crusty... read more »
	Royal Lamb or Beef with a Creamy Almond Sauce (Shahi Korma) reviewed by digifish_books From: Madhur Jaffrey Indian Cooking (reviewed 21st May 2013) I used beef but I suspect lamb would be even better, given how subtle and creamy the almond sauce turned out. read more »
	High-Temperature Roast Lamb reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 21st May 2013) I've had my eye on High-Temperature Roast Leg of Lamb in Craig Claiborne's New New York Times Cookbook (fp209) for a long time, just never got around... read more »
	High-Temperature Roast Leg of Lamb reviewed by kaye16 From: Craig Claiborne's New New York Times Cookbook (reviewed 21st May 2013) Same recipe in The Essential New York Times Cookbook. read more »
	Chocolate Rum Mousse reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 21st May 2013) Made a half recipe of this, to serve four (or two on two nights). I have an old recipe for a Blender Bavarian Chocolate Mousse which is almost the same... read more »
	Almond christmas trees reviewed by wester From: Simply delicious cookies (reviewed 22nd May 2013) Nice simple cookies with a good almond flavor. We did not bother filling them with jam, but they were very good nevertheless. read more »
	Cardamom shortbread reviewed by wester From: Simply delicious cookies (reviewed 22nd May 2013) This was easy to make and the children loved it. The dough did need the addition of a bit of water to come together. Can be made as roll-out cookies as... read more »
	Cod fillets in anchovy butter (filetti di merluzzo al burro d'acciughe) reviewed by wester From: Valentina's 4 Seasons Cookbook (reviewed 22nd May 2013) Excellent. The anchovy butter is robust but not too overpowering. I cut the white fish into small pieces and mixed it with the anchovy butter, and served... read more »
	Carrot Salad reviewed by kaye16 From: Couscous and Other Good Food from Morocco (reviewed 22nd May 2013) For minimal effort here, a really tasty carrot salad. A bit more taste than a simple vinaigrette. Could be used with most meals where carrots would be... read more »
	Big Chewy Oatmeal Raisin Cookies reviewed by skdouglass From: Cooks Illustrated (reviewed 22nd May 2013) Add this one to your box; it's worth your time and ingredients. It is a comfortingly familiar cookie but subtly different that you expect. I won't divulge... read more »
	Cotes de Porc Poelees (Casserole-Sauteed Pork Chops) reviewed by hipcook From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 23rd May 2013) I was familiar with the technique of browning pork chops and then reducing heat and braising. But I hadn't thought to use a low oven for that step, and... read more »
	Greek(ish) Pasta with Lamb and Zucchini reviewed by Queezle_Sister From: The Kitchn (reviewed 23rd May 2013) I followed advice #1 from this Hugh Fearnley-Whittingstall interview, and substituted green beans and mushrooms for the zucchini. With only 1/2 lb lamb... read more »
	Japanese Vegetable Pancakes reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 24th May 2013) Quick to make, quick to cook (though it does involve standing at the stove while you serve), and quite delicious! These "pancakes" are mostly composed... read more »
	Yellow Basmati Rice with Sesame Seeds reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 25th May 2013) An easy, tasty rice dish. The sesame seeds were an interesting addition, not typical of Indian rice dishes in my experience. Relatively easy to make with... read more »
	Sweet-and-Sour Eggplant reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 25th May 2013) Quite an unusual way to cook eggplant (to me anyhow); could be a main dish in a vegetarian meal, a whole recipe serving 2 then. I made a half recipe as... read more »
	Norwegian Sour Cream Cake reviewed by skdouglass From: King Arthur Flour (reviewed 26th May 2013) A lovely, lovely pound cake. Make it. Now. You know you want to. What? You're still here. OK, then. The batter is very thick, bordering on a dough. Unless... read more »
	Italian Antipasto reviewed by Queezle_Sister From: Moosewood Cookbook (reviewed 26th May 2013) This two-page recipe includes separate recipe for preparing garbanzo beans, cauliflower and carrots, mushrooms, swiss chard, pepper, Artichokes, and a... read more »
	Chilled Cucumber-Yogurt Soup reviewed by Queezle_Sister From: Moosewood Cookbook (reviewed 26th May 2013) A delightfully tart and slightly effervescent soup. The combination of dill, mint, yogurt, and cucumber are awesome. This was great on a spring day,... read more »
	Broccoli Mushroom Noodle Casserole reviewed by Queezle_Sister From: The Moosewood Cookbook (reviewed 26th May 2013) A delicious casserole filled with wonderful things. This was prepared for our cookbook club. It apparently prepares a huge amount of food! I agree with... read more »
	Pound Cake reviewed by Queezle_Sister From: The Moosewood Cookbook (reviewed 26th May 2013) A rich and perfect pound cake. Any recipe starting with 1 lb of butter is likely to be as delicious as it is fattening. This delightful dish was prepared... read more »
	Moosewood Fudge Brownies reviewed by Queezle_Sister From: The Moosewood Cookbook (reviewed 26th May 2013) A very decent brownie with excellent chocolate flavor. It was a bit cakey - in between cake and fudgie. Probably this is because of the 5 eggs. The... read more »
	Agua de Jamaica reviewed by lkloda From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 26th May 2013)
	Rhubarb Orange reviewed by Zosia From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 26th May 2013) I’m discovering that rhubarb is a great complement to several fruits. Apart from the classic strawberries, there are raspberries, cherries, and with... read more »
	Honey Chicken Salad reviewed by friederike From: The All New Ultimate Southern Living Cookbook: Over 1,250 of Our Best Recipes (Southern Living (Hardcover Oxmoor)) (reviewed 26th May 2013) Very nice! We made a few changes though, some of them quite substantial. For example, we used 3 tbsp (45ml) of mayonnaise instead of 1 1/2 cups (360ml),... read more »
	Lemon Dill Potatoes reviewed by Sovay From: In Praise of the Potato: Recipes from Around the World (reviewed 28th May 2013) Went well with left-over roast chicken. I suspect the recipe originated in the days when fresh dill was hard to find in England as it uses dill seed and... read more »
	Seared Salmon with Chilli and Parmesan Polenta reviewed by Sovay From: Nick Nairn's Top 100 Salmon Recipes (reviewed 28th May 2013) This is more a polenta recipe than a salmon recipe, really - the salmon is just quickly fried and set on top of the polenta - but the two go well together... read more »
	Chicken Noodle Soup reviewed by Sovay From: Soups (reviewed 28th May 2013) I cooked a couple of chicken drumsticks in the stock, which meant I had to skim and strain it before adding the pasta, so the soup wasn't as quick to make... read more »
	Roasted Curried Cauliflower reviewed by jenncc From: Martha Stewart (reviewed 29th May 2013) This was delicious! I did keep it in the oven a bit longer since I like my roasted cauliflower well browned. I may add a tiny bit more spice next time. read more »
	Naan reviewed by jenncc From: All Recipes (reviewed 29th May 2013) Reading the reviews was helpful - I cooked in a dry cast iron skillet, added less sugar (cut it to 1 heaping tablespoon) and used only 3 1/2 cups of flour.... read more »
	Quinoa and Crescenza with Sautéed Mushrooms reviewed by jenncc From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th May 2013) This is a simple dish and very good as written but I found myself making variations - stirring in oven roasted tomatoes, spicy pesto and grilled red onions. read more »
	Fettuccini Alla Romana reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 29th May 2013) Rich, maybe too rich, and with an amazing flavor! I'm not one to go for rich creamy pasta sauces, but my 17-yr-old son prepared this for the family for... read more »
	Beef Pot Pie reviewed by digifish_books From: Feed Me Now (reviewed 30th May 2013) To speed things up I cooked the filling in a pressure cooker (25 mins), rather than in the oven for 2 hours. The mixture was then reduced to thicken it... read more »
	A'ja (Bread Fritters) reviewed by Zosia From: Jerusalem: A Cookbook (reviewed 30th May 2013) These were very tasty frittata-like pancakes and not at all what I expected from a fritter ie not heavy or greasy. The bread, which is soaked then squeezed... read more »
	Semolina, Coconut & Marmalade Cake reviewed by Zosia From: Jerusalem: A Cookbook (reviewed 30th May 2013) Lovely orange cake, dense but very moist, and delicious with a strong cup of coffee or tea. Each source of orange flavour (juice, zest, marmalade, orange... read more »
	Hot Penne with Chilled Tomato Sauce and Charred Tuna reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 30th May 2013) Interesting, but ... - Hot pasta, cold tomato sauce --> lukewarm everything. The sauce is very tasty, but think it would be better to warm it a bit. -... read more »
	Sables reviewed by innocentfront From: Baking: From My Home to Yours (reviewed 31st May 2013)
	Oven Braised Endive reviewed by innocentfront From: The Glorious Soups and Stews of Italy (reviewed 31st May 2013)
	Flaky Pie Pastry I reviewed by innocentfront From: Great Pies & Tarts: Over 150 Recipes to Bake, Share, and Enjoy (reviewed 31st May 2013)
	Pecan Pie reviewed by innocentfront From: Great Pies & Tarts: Over 150 Recipes to Bake, Share, and Enjoy (reviewed 31st May 2013)
	New Boston Baked Beans reviewed by innocentfront From: Healthy Cooking for Two (or Just You): Low-Fat Recipes with Half the Fuss and Double the Taste (reviewed 31st May 2013)
	Chickpea Stew reviewed by innocentfront From: The Italian Slow Cooker (reviewed 31st May 2013)
	Naan reviewed by innocentfront From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 31st May 2013)
	Festive Gingerbread People reviewed by innocentfront From: Leslie Mackie's Macrina Bakery and Cafe Cookbook: Favorite Breads, Pastries, Sweets and Savories (reviewed 31st May 2013) very spicy! read more »
	Cream Cheese Icing reviewed by innocentfront From: The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery (reviewed 31st May 2013)
	Corned Beef, Cabbage, and Carrots reviewed by innocentfront From: Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker (reviewed 31st May 2013)
	Fraisier reviewed by innocentfront From: Paris Bistro Cooking (reviewed 31st May 2013)
	Elaborate Mixed Vegetable Soup reviewed by innocentfront From: Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups (reviewed 31st May 2013)
	Apricot Glazed Almond Cupcakes reviewed by innocentfront From: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 31st May 2013)
	Lime Buttercream Frosting reviewed by innocentfront From: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 31st May 2013)
	Black-Eyed Beans with Mushrooms reviewed by Zosia From: Madhur Jaffrey Indian Cooking (reviewed 31st May 2013) Hearty and delicious curry flavoured primarily with cumin and aromatics. The black eyed beans and the mushroom mixture are initially cooked separately,... read more »
	Cumin-Flecked Skillet Breads reviewed by Zosia From: Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent (reviewed 31st May 2013) These rotis flavoured with toasted cumin seed were a delicious accompaniment to a saucy Indian curry. The dough made with atta flour was very easy to... read more »
	Tuscan Zucchini Pie (Tortina de Zucchine) reviewed by kaye16 From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 31st May 2013) Pretty good, fairly easy. I didn't add cheese to the batter, since we were having cheese for after. This might be nice, but we enjoyed the nice clean squash... read more »
	Broccoli Gribiche reviewed by agates From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 1st June 2013) This is a delicious dish, served warm or at room temperature. I love the rich dressing using hard-boiled egg yolk. read more »
	Cornish Game Hens with Preserved Lemons and Olives reviewed by kaye16 From: The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (reviewed 1st June 2013) Pretty darn good. - I used an enamel-coated cast iron skillet because I don't have a plain cast iron one big enough. (I wonder about doing the sauce with... read more »
	Steak Tips with Peppered Mushroom Gravy reviewed by southerncooker From: My Recipes America's Favorite Food 200 top-rated recipes form the country's best magazines (reviewed 2nd June 2013) This recipe is from the The Cooking Light magazine. It is easy to prepare on a work night and great over the egg noodles called for. Once you get the... read more »
	Sun-Dried Strawberry Hand Pies reviewed by hilary357 From: Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favourites (reviewed 2nd June 2013) These are easy to make and I like that she encourages you to use jam and dried strawberries, meaning you might have the ingredients to make the recipe... read more »
	Pate Brisee Crust reviewed by hilary357 From: Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favourites (reviewed 2nd June 2013) This is a standard recipe and well explained. If you follow her exact instructions, you'll get a good pie crust. Isn't that what you want? I make the recipe... read more »
	1770 House Meatloaf reviewed by southerncooker From: Barefoot Contessa Foolproof: Recipes You Can Trust (reviewed 2nd June 2013) I made this recipe from Food Network magazine so wanted to link to the book: http://www.cookbooker.com/recipe/35597/1770-house-meatloaf read more »
	Gooey Cinnamon Squares reviewed by Zosia From: The Smitten Kitchen Cookbook (reviewed 2nd June 2013) What Queezle Sister said except that it's not low altitude friendly either! I, however, did choose to serve it to company....if you cut the pieces small... read more »
	Fruit Loaf reviewed by digifish_books From: Laucke (reviewed 3rd June 2013)
	Kefta Tagine with Tomatoes and Eggs reviewed by Zosia From: The Food Of Morocco (reviewed 3rd June 2013) This was a delicious combination of succulent lamb meatballs in a tasty tomato sauce; the runny yolk from the poached egg added extra richness but the... read more »
	Peeled Fava Beans with Red Onion, White Wine, and Mint reviewed by kaye16 From: PASTA E VERDURA (reviewed 3rd June 2013) Good stuff. I made all the sauce for two people's worth of pasta (about 7oz cascareccia). It would be awful skimpy sauce-wise to use this amount for a... read more »
	Light Potato Salad reviewed by southerncooker From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 4th June 2013) This was really good but I probably wouldn't make it again since there are potato salads we enjoy more. It's like a cross between a German and French potato... read more »
	Chermoula eggplant with bulgur & yogurt reviewed by kfranzetta From: Jerusalem: A Cookbook (reviewed 4th June 2013) A very tasty eggplant dish. The chermoula paste is very flavorful. I did not rinse the preserved lemon peel before adding it to the paste, and I found... read more »
	Swiss Chard with Tahini, Yogurt and Buttered Pine Nuts reviewed by kfranzetta From: Jerusalem: A Cookbook (reviewed 4th June 2013) I served this with the chermoula eggplant with bulgur & yogurt, also in this book, and it was fantastic! read more »
	Moroccan Tomato Soup reviewed by Zosia From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 4th June 2013) A zesty cold tomato soup enlivened with some Moroccan spices and lemon. Unlike some soups that are eventually served chilled, this one required minimal... read more »
	Mediterranean Lentil Salad with Lemon-Thyme Vinaigrette reviewed by Zosia From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 4th June 2013) With a bright lemon-thyme dressing and some typical Mediterranean ingredients, this was a delicious salad that had great texture and flavour. I used the... read more »
	Classic Cherry Preserves reviewed by innocentfront From: Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling (reviewed 4th June 2013) This preserve recipe is fairly easy and straightforward. It is just a bit tart (depending on your cherries) and tastes like cherries instead of just sugar!... read more »
	Strawberry-Sour Cream Ice Cream reviewed by innocentfront From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 4th June 2013)
	Yangzhou Fried Rice reviewed by BethNH From: The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home (reviewed 5th June 2013) A very yummy fried rice which is hearty enough to serve as a main course. In addition to the rice there is both ham (or Chinese barbecued pork) and shrimp.... read more »
	Toasted Almond and Candied Cherry Ice Cream reviewed by innocentfront From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 7th June 2013)
	Sugar Snap Peas with Horseradish reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 7th June 2013) This unusual dish is a recipe from David Chang, from 2006. You reduce stock, add soy sauce, and use that to cook your sugar snap peas. At the end you... read more »
	Straight-Up Rhubarb Pie reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 7th June 2013) Each June we celebrate my DH's birthday with a rhubarb pie, and I'm on a quest to find the best recipe. This recipe used flour to thicken, and cinnamon... read more »
	Cold Pistachio Soup with Mint and Leeks reviewed by kfranzetta From: The New Persian Kitchen (reviewed 7th June 2013) This is a very simple soup recipe that comes together very quickly. Saute some leeks, add pistachios, garlic, salt and some cumin. Simmer with broth for... read more »
	Egg Noodles with Rich Chicken Curry Sauce (Khao Soi) reviewed by kfranzetta From: The Kitchn (reviewed 7th June 2013) This dish was so delicious! I made this recipe pescatarian with the following modifications: substituted vegetable broth for the chicken broth; substituted... read more »
	Buttermilk Cupcakes reviewed by kateq From: The Gourmet Cookbook: More than 1000 recipes (reviewed 7th June 2013) A very nice, straightforward method for producing a light, sweet cupcake. It results in 30 cupcakes as promised. I baked mine in convection and they... read more »
	Chocolate and Lemon Cream Cheese Frostings reviewed by kateq From: The Gourmet Cookbook: More than 1000 recipes (reviewed 7th June 2013) This is a good basis for cream cheese frosting, but I don't like the idea of using whipped cream cheese. I use regular cream cheese and think it makes... read more »
	Egg and Olive Canapes reviewed by southerncooker From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 8th June 2013) Even though is is probably considered an appetizer I made a half recipe and ate it for my breakfast. I like the addition of the olive to egg salad. There... read more »
	Golden Garlic Chicken with Sweet Potatoes reviewed by kateq From: Canadian Living (reviewed 8th June 2013) I made this for one, using a chicken breast and one sweet potato and fresh rosemary. I added some thinly sliced red onion. It was really quite delicious... read more »
	Steak with Cannellini Bean Mash and Rosemary Oil reviewed by digifish_books From: Donna Hay Magazine (reviewed 8th June 2013)
	Chickpea and Potato Curry, Caribbean Style reviewed by kaye16 From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 8th June 2013) Really tasty and easy! (The ingredient list here has one of my recipe pet peeves: potatoes to be cut into 1"x3/4" chunks. What's the third dimension?... read more »
	"Guy Like It" Barbecued Beef reviewed by southerncooker From: Penzeys Spices (reviewed 9th June 2013) I like that you can add all the ingredients to your slow cooker and come home to a delicious start to your night time meal.It suggests using a tougher... read more »
	Maine Wild Blueberry GAteau reviewed by innocentfront From: The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries (reviewed 9th June 2013) Directions were easy to follow and the resulting cake was tender, moist, and flavorful. I really enjoyed this particular recipe. read more »
	Spring Vegetable Potstickers reviewed by lkloda From: Smitten Kitchen (reviewed 9th June 2013)
	Stilton and toasted walnut burgers with grilled tomatoes and spicy leeks reviewed by wester From: Cook-Off America: Prize-Winning Recipes from the Public Television Series (PBS Cooking) (reviewed 9th June 2013) This was very tasty - basically a very refined cheeseburger. I loved the leek mixture, the cheese/nut mixture, and the addition of walnuts to the burger... read more »
	Baked Ricotta with Lemon, Garlic, & Chives reviewed by lkloda From: The Kitchn (reviewed 10th June 2013)
	Spaghetti and Meatballs reviewed by resahebler1 From: Clean Eating (reviewed 10th June 2013) Easy, tasty, healthed-up spaghetti and meatball recipe. read more »

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Recipes

Salty Peanut and Caramel Macaroons reviewed by Zosia

From: Ottolenghi: The Cookbook (reviewed 16th May 2013)

Mushroom risoniotto reviewed by bunyip

From: River Cottage Veg Every Day! (River Cottage Every Day) (reviewed 16th May 2013)

Pasta with Fast Sausage Ragu reviewed by Zosia

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 16th May 2013)

Rhubarb Almond Crumb Cake reviewed by kaye16

From: food52 (reviewed 16th May 2013)

Swiss Chard with Tahini, Yogurt and Buttered Pine Nuts reviewed by resahebler1

From: Jerusalem: A Cookbook (reviewed 18th May 2013)

Mejadra reviewed by resahebler1

From: Jerusalem: A Cookbook (reviewed 18th May 2013)

Pasta with Fast Sausage Ragu reviewed by Queezle_Sister

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 19th May 2013)

Rachel's Green Beans with Dill reviewed by Queezle_Sister

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 19th May 2013)

Rhubarb Almond Crumb Cake reviewed by Queezle_Sister

From: food52 (reviewed 19th May 2013)

Catalan Vegetable Paella reviewed by kaye16

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 19th May 2013)

Marinated Flank Steak with Asian Slaw reviewed by Zosia

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 19th May 2013)

Chicken Mechoui reviewed by Zosia

From: The Food Of Morocco (reviewed 19th May 2013)

French Chocolate Silk Pie reviewed by Zosia

From: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun (reviewed 19th May 2013)

Speedy Fish Stew with Orange & Fennel reviewed by aj12754

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 20th May 2013)

Royal Lamb or Beef with a Creamy Almond Sauce (Shahi Korma) reviewed by digifish_books

From: Madhur Jaffrey Indian Cooking (reviewed 21st May 2013)

High-Temperature Roast Lamb reviewed by kaye16

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 21st May 2013)

High-Temperature Roast Leg of Lamb reviewed by kaye16

From: Craig Claiborne's New New York Times Cookbook (reviewed 21st May 2013)

Chocolate Rum Mousse reviewed by kaye16

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 21st May 2013)

Almond christmas trees reviewed by wester

From: Simply delicious cookies (reviewed 22nd May 2013)

Cardamom shortbread reviewed by wester

From: Simply delicious cookies (reviewed 22nd May 2013)

Cod fillets in anchovy butter (filetti di merluzzo al burro d'acciughe) reviewed by wester

From: Valentina's 4 Seasons Cookbook (reviewed 22nd May 2013)

Carrot Salad reviewed by kaye16

From: Couscous and Other Good Food from Morocco (reviewed 22nd May 2013)

Big Chewy Oatmeal Raisin Cookies reviewed by skdouglass

From: Cooks Illustrated (reviewed 22nd May 2013)

Cotes de Porc Poelees (Casserole-Sauteed Pork Chops) reviewed by hipcook

From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 23rd May 2013)

Greek(ish) Pasta with Lamb and Zucchini reviewed by Queezle_Sister

From: The Kitchn (reviewed 23rd May 2013)

Japanese Vegetable Pancakes reviewed by Queezle_Sister

From: Smitten Kitchen (reviewed 24th May 2013)

Yellow Basmati Rice with Sesame Seeds reviewed by kaye16

From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 25th May 2013)

Sweet-and-Sour Eggplant reviewed by kaye16

From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 25th May 2013)

Norwegian Sour Cream Cake reviewed by skdouglass

From: King Arthur Flour (reviewed 26th May 2013)

Italian Antipasto reviewed by Queezle_Sister

From: Moosewood Cookbook (reviewed 26th May 2013)

Chilled Cucumber-Yogurt Soup reviewed by Queezle_Sister

From: Moosewood Cookbook (reviewed 26th May 2013)

Broccoli Mushroom Noodle Casserole reviewed by Queezle_Sister

From: The Moosewood Cookbook (reviewed 26th May 2013)

Pound Cake reviewed by Queezle_Sister

From: The Moosewood Cookbook (reviewed 26th May 2013)

Moosewood Fudge Brownies reviewed by Queezle_Sister

From: The Moosewood Cookbook (reviewed 26th May 2013)

Agua de Jamaica reviewed by lkloda

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 26th May 2013)

Rhubarb Orange reviewed by Zosia

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 26th May 2013)

Honey Chicken Salad reviewed by friederike

From: The All New Ultimate Southern Living Cookbook: Over 1,250 of Our Best Recipes (Southern Living (Hardcover Oxmoor)) (reviewed 26th May 2013)

Lemon Dill Potatoes reviewed by Sovay

From: In Praise of the Potato: Recipes from Around the World (reviewed 28th May 2013)

Seared Salmon with Chilli and Parmesan Polenta reviewed by Sovay

From: Nick Nairn's Top 100 Salmon Recipes (reviewed 28th May 2013)