Recipes
A list of all recipe reviews on Cookbooker.
Found 21036 results. Displaying results 11601 to 11700
Rating  | Title |
|---|---|
Sausage Meatballs and Spaghetti reviewed by hipcookFrom: America's Test Kitchen (reviewed 2nd October 2016)Terrific meatballs. I'll definitely be using the technique of mixing panade with meat in the food processor, not by hand. These seemed to pay off my labor... | |
Spaghetti Squash Amore reviewed by southerncookerFrom: Family Circle (reviewed 3rd October 2016)Made this for daughter and I for lunch one day. We both love spaghetti squash. Very good and satisfying lunch. | |
A Sandwich Straight from Heaven reviewed by southerncookerFrom: Garden and Gun (reviewed 3rd October 2016)This was very good and easy to make. It's kinda like a glorified sloppy Joe. Son is not a big sloppy Joe fan but he enjoyed this sandwich. | |
Beef with Noodles reviewed by southerncookerFrom: Mr Food Test Kitchen Everyday Diabetic Recipes (reviewed 3rd October 2016)Easy, cheap, healthy dish. Made with lean ground beef, Ramen noodles, and few other ingredients. Very good. Family enjoyed. | |
Barbecue Chicken Casserole reviewed by southerncookerFrom: Taste of the South (reviewed 3rd October 2016)My daughter and son in law love this casserole so I decided to make it for hubby, son and I. While I enjoyed it very much son and hubby didn't like it. | |
Grilled Sugar Steak reviewed by hipcookFrom: Cook's Country (reviewed 4th October 2016)Steaks are dry-brined with a mixture of 4 parts sugar to 3 parts salt. Fun technique and one I'll be using again. Note to self: the amounts of rub listed... | |
Apple Crisp/Blueberry Crisp reviewed by kaye16From: Beat This! Cookbook (reviewed 4th October 2016)I had frozen raspberries to use up, so I made this with half and half raspberries and apples. Cut the sugar to 1/2 cup (rather than 2/3 cup).
We will... | |
Garlic-Roasted Salmon reviewed by kaye16From: Desperation Dinners (reviewed 5th October 2016)This is really good for little effort.
- I "minced" both garlic and ginger by grating on my microplane.
- I sprayed my salmon bits with olive oil, rubbed... | |
Sicilian Swordfish Stew reviewed by kaye16From: Braises and Stews: Everyday Slow-Cooked Recipes (reviewed 6th June 2018)This would be a 5 if the recipe had been written a bit better.
I had 385g swordfish, less that half of what was required. I used that to make more or... | |
Spicy Cumin Lamb Skewers reviewed by jennccFrom: Serious Eats (reviewed 7th October 2016)Great fusion of Middle Eastern and Asian flavors. I marinated mine for about 6 hours. The meat came out tender and flavorful. Served with Middle Eastern... | |
Chai cookies reviewed by KestrelFrom: Land O'Lakes (reviewed 9th October 2016)I like a lot of the cookie recipes on this site. These ones are good, easy to make, crispy cookies. The recipe calls for chai latte mix which I did use,... | |
Moroccan Missile reviewed by kaye16From: Wraps: Easy Recipes for Handheld Meals (reviewed 10th October 2016)4.5? Very tasty.
I made a half recipe, which generously fed two. (Probably I had too much couscous; I didn't pay much attention to that.)
I had no flour... | |
Vindaloo Lounge reviewed by kaye16From: Wraps: Easy Recipes for Handheld Meals (reviewed 10th October 2016)We really like this one; I've made it several times. It's easy, fast, nicely spicy.
Don't add salt till the end, since it depends on the vindaloo sauce... | |
Taj Mahal reviewed by kaye16From: Wraps: Easy Recipes for Handheld Meals (reviewed 10th October 2016)Very good.
The lamb should be cut quite small, or you could use coarsely ground meat. | |
Homemade Peanut Butter reviewed by jennccFrom: The Kitchn (reviewed 15th October 2016)This came out great. I followed the procedure outlined but added vanilla bean paste and spices. Texture was smooth and creamy and flavor is whatever... | |
Everyday Granola reviewed by jennccFrom: Epicurious (reviewed 15th October 2016)This is a good "everyday" granola - easy to throw together, not too sweet and stays crisp in milk. This is not a clumpy granola which is usually my preference... | |
Smooth and Creamy Polenta reviewed by jennccFrom: Serious Eats (reviewed 16th October 2016)Not a "shortcut" polenta recipe, but includes some nice suggestions, like soaking the polenta ahead of time for quicker cooking, as well as how to create... | |
Nigella's flourless chocolate orange cake reviewed by KestrelFrom: Food.com (reviewed 24th October 2016)A good tasting and very moist cake. You have to boil the oranges for a couple of hours so start early. The result is a dense almost brownie like cake with... | |
Black Pepper Buttermilk Biscuits reviewed by jennccFrom: Big Bad Breakfast: The Most Important Book of the Day (reviewed 25th October 2016)These have "Excellent" potential. My dough was a little wet/short on flour. Nevertheless flavor was great and the texture was wonderful. I added about... | |
Gluten Free Dutch Baby reviewed by jennccFrom: Gluten-Free On A Shoestring (reviewed 27th October 2016)This recipe is a great base for a sweet or savory Dutch Baby. It puffs just like a regular D.B. would and it produces the same lovely custard like texture.... | |
Double Fudge Brownies reviewed by kalamansiFrom: King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (reviewed 31st October 2016) | |
Red Lentil Coconut Curry reviewed by kalamansiFrom: Simply in Season: Tenth Anniversary Edition (World Community Cookbook) (reviewed 31st October 2016) | |
Homemade Chocolate Syrup reviewed by kalamansiFrom: The Best Homemade Kids' Lunches on the Planet: Make Lunches Your Kids Will Love with More Than 200 Deliciously Nutritious Meal Ideas (reviewed 31st October 2016)I was in search of a chocolate milk mix or syrup after Hershey discontinued their chocolate milk mix. (I still miss having that sugary chocolate sludge... | |
Chocolate Orange Muffins reviewed by kateqFrom: Muffins (reviewed 5th November 2016)I subbed some cocoa for some of the flour and added a touch of cinnamon so the flavor became almost like a Mexican Chocolate Orange muffin. I also went... | |
Gluten Free Almond Flour Shortbread Cookies reviewed by kateqFrom: King Arthur Flour (reviewed 7th November 2016)I wanted larger cookies so I had a yield of 6. I made two batches--one as written, one subbing some cocoa for almond flour. I topped each cookie with... | |
Chocolate Chip Cookies reviewed by jennccFrom: Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours (reviewed 8th November 2016)These were crispy on the outside and soft in the middle. Not exactly as chewy as I like but the flavor and texture was pretty good. I made 1/2 the dough... | |
Apple Pie with Cheddar Crust reviewed by jennccFrom: Epicurious (reviewed 9th November 2016)This was delicious! Loved the savory bite of the cheddar with the sweet/tart apples (I used Granny Smith and Honey Crisp). Like others I added my favorite... | |
Apple and Tart Cherry Pie reviewed by jennccFrom: Epicurious (reviewed 9th November 2016)I loved the crust - LOVED it. The pie was pretty darn good, however mine needed a bit more sweetness - perhaps a sweeter apple would resolve this? I think... | |
Za'atar Bread reviewed by kateqFrom: Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe (reviewed 13th November 2016)Nice, straightforward, simple to do. The recipe yields 6 breads--I thought they were a little large; next time I think I'd make 8 or 9 breads. While... | |
Greek Pasta reviewed by kaye16From: Desperation Dinners (reviewed 17th November 2016)Pretty good stuff as I made it...
- The recipe says it serves four. Two of us ate more-or-less the whole thing; might have served three with a salad.
-... | |
Wild Rice and Dried Xoconostle Salad reviewed by jennccFrom: Rancho Gordo (reviewed 17th November 2016)This was a simple dish with a powerful punch of flavor! I used Rancho Gordo's Pineapple Vinegar, but any fruity vinegar will do. It has sweet/tanginess... | |
Sourdough Waffles reviewed by jennccFrom: Serious Eats (reviewed 17th November 2016)Nice way to use up some sourdough discard. Crisp on the outside with a soft interior and a nice tang. I mashed a banana into part of the batter along... | |
Rise and Shine Blueberry Muffins reviewed by jennccFrom: Comfort and Joy: Cooking for Two (reviewed 26th November 2016)I strayed a little from this recipe but I'm sure they would be just as good as written. First, I made them gluten free using my favorite the gf flour... | |
German Apple Custard Tart reviewed by jennccFrom: Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented (reviewed 27th November 2016)Wonderful tart! This was a very nice change from my usual apple desserts. The base is a delicious shortbread cookie crust, the custard comes together... | |
Cornmeal Pie Pastry reviewed by jennccFrom: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 30th November 2016)This was a nice change from a regular crust. It reminded me of a cornmeal cookie. I par baked this just a couple minutes too long waiting for it to brown,... | |
Gluten-Free Streusel Apple Pie reviewed by jennccFrom: A Year of Pies: A Seasonal Tour of Home Baked Pies (reviewed 30th November 2016)This review is for the filling and topping only. These two components would garner 5 stars but the topping had way too much butter. I added 1 tablespoon... | |
Braise with Beans and Sausage / Stoofpot met bonen en worst reviewed by friederikeFrom: Marie Claire Comfort (reviewed 1st December 2016)Very, very easy, and quite delicious for such an easy meal.
We only had one problem: I used dried beans (I think cannellini beans), soaked them overnight,... | |
Creamy Leek and Broccoli Soup reviewed by jennccFrom: Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More (reviewed 3rd December 2016)This is a deliciously creamy soup without added dairy. It is hearty but not heavy, and the recipe gets maximum flavor out of just a few ingredients. ... | |
Lemon Blueberry Granola reviewed by jennccFrom: Chocolate and Carrots (reviewed 4th December 2016)This is a light and crispy granola. The binder and flavor in this recipe is from a "fruit mash" made with apple, lemon zest and juice, and dried blueberries.... | |
Beef and Bean Chili reviewed by jennccFrom: Epicurious (reviewed 5th December 2016)Riffed off this recipe for a turkey chili with beans. Used fresh tomatoes and pintos but otherwise stayed true to the recipe. Hearty and slightly spicy. | |
Oven-Roasted Chicken Tikka reviewed by kaye16From: Made in India: Recipes from an Indian Family Kitchen (reviewed 5th June 2018)The result is a 5, only downgrading because of poor instructions. This is yet another recipe where Sodha has you preheat the oven then marinate something... | |
Amaretti reviewed by jennccFrom: Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich (reviewed 7th December 2016)These are very tasty with just the right amount of crunch and chew. Quick and easy recipe. I cooked mine about 18-20 minutes to retain the chewy interior.... | |
Molasses Spice Cookies reviewed by jennccFrom: Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours (reviewed 9th December 2016)This is a variation of the authors Classic Ginger cookie (I originally wrote my review there). I loved the dough - spicy and fairly easy to work with... | |
Minestrone reviewed by friederikeFrom: Heimwee naar Bella Italia (reviewed 19th December 2016)My MIL actually made this soup in my absence, but apparently it was really good.
Edited 3 January 2017:
We made this dish again. Actually, I had somehow... | |
Sugar Cookie Icing reviewed by jennccFrom: All Recipes (reviewed 24th December 2016)This makes for a beautiful cookie - glossy and hardens just enough. I did need an additional teaspoon of milk to make mine spreadable/pipe smoothly. | |
White Chocolate Peppermint Cookie with Vanilla Salt reviewed by jennccFrom: food52 (reviewed 24th December 2016)These didn't look like much - they were darker than the website's photo and the peppermint pieces weren't as visible as I had hoped but I loved the unexpected... | |
Raspberry Bûche de Noël reviewed by kaye16From: Chocolate & Zucchini (reviewed 25th December 2016)Outstanding filling. (I used fromage blanc, rather than Greek yogurt.)
The cake part of the roll is a bit fussy, like trying to cook and roll an angel... | |
Jalapeño Creamed Corn reviewed by jennccFrom: Homesick Texan (reviewed 27th December 2016)Made this for a "Texan" themed dinner and it was enjoyed by all. I doubled the recipe but should have known better, because as with many of Lisa's recipes... | |
Linzer Cookies reviewed by jennccFrom: King Arthur Flour (reviewed 27th December 2016)Made as part of my Christmas cookie tray. They looked fantastic and the flavor got even better after sitting overnight. The only problem I had with this... | |
Hot Corn Dip reviewed by southerncookerFrom: Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends (reviewed 1st January 2017)This was one of Christmas Eve appetizers for 2016. Very good. I only made half recipe. | |
Daddy's Coconut Cake reviewed by southerncookerFrom: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 1st January 2017)While this was good the icing was sweeter than we like. Next time I would omit the sugar. I used Redi Whip in icing instead of Cool Whip. Easy cake starts... | |
Slow Cooker Spinach and Artichoke Dip reviewed by southerncookerFrom: Damn Delicious Simple ingredients, elegant dishes. (reviewed 1st January 2017)While this was very good family likes a cold version of this better. I liked that you dump all in slow cooker. Part of our Christmas Eve appetizers 2016. | |
Tangy Cranberry-Black Pepper Shrub Cocktail Recipe reviewed by Queezle_SisterFrom: Serious Eats (reviewed 1st January 2017)Bubbly and colorful, this was a good choice for new year's eve. Another plus - it is equally good with club soda as with champagne.
The idea behind... | |
Hoppin John (black eyed peas with Kielbasa) reviewed by Queezle_SisterFrom: Epicurious (reviewed 1st January 2017)This is a very decent version of Hopping John. We substituted Andouille for the Kielbasa, cooking them prior to cutting up and adding to the soup. The... | |
Gâteau à L'orange (Orange Spongecake) reviewed by hipcookFrom: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 2nd January 2017)Good spongecake recipe, lightly flavored with orange. The outer edge of our cake came out just a hair tough, which might be related to the fact that we... | |
Sausage-&-Quinoa-Stuffed Zucchini reviewed by kaye16From: Eating Well (reviewed 2nd January 2017)This was pretty good. I made a half recipe, using some chicken sausages from the freezer. I added a pinch of red pepper flakes and called them hot sausages.... | |
Garlic Lemon Chicken reviewed by kaye16From: The Best Pressure Cooker Cookbook Ever (reviewed 5th January 2017)Very tasty and easy. This book suggests cooking chicken at the lower pressure if you have a choice. This is the first time I've used a pressure cooker... | |
Buckwheat Crepes reviewed by jennccFrom: King Arthur Flour (reviewed 6th January 2017)Very good recipe for 100 percent buckwheat crepes. Terrific with sautéed mushrooms or gruyere and ham. These came together easily and held up to the... | |
Risotto with Porcini reviewed by kaye16From: Great Vegetarian Cooking Under Pressure (reviewed 6th January 2017)A very nice risotto. And fast because of the pressure cooker. The first bit of the cooking is the same as a regular risotto, but once you've added the... | |
Trung Chien Voi Cua (Crab Omelette) reviewed by kaye16From: The Complete Asian Cookbook (reviewed 9th January 2017)Serves 2, I think, an omelette with 4 eggs.
Oops, I thought there was a can of crab in the pantry, but there wasn't, so I used a can of (water-packed)... | |
Meatballs Stroganoff reviewed by hirsheysFrom: I Love Meatballs! (reviewed 14th January 2017)I made these pretty much as they were in the book and thought they were good, but not brilliant. | |
Spinach and Mustard Greens with Cheese (Saag Paneer) reviewed by hirsheysFrom: 660 Curries (reviewed 14th January 2017)This was very good. I used kale instead of mustard greens (what I had) and normal garam masala. (I'm sure it would Iyer's garam masalas.) Like the other... | |
Slow Cooker Mongolian Beef reviewed by kaye16From: The Recipe Critic (reviewed 17th January 2017)No clue what makes this Mongolian. But it is good.
Easy to assemble.
Used about half the sugar, and only about 1/2cup soy sauce, making up difference... | |
Ravioli with Gorgonzola and Sage Cream reviewed by kaye16From: The Best Pressure Cooker Cookbook Ever (reviewed 19th January 2017)This was quite good and easy to assemble. (I used bacon, Ricotta, and mozzarella ravioli.) Not sure that the recipe couldn't be done just as well without... | |
Pork Stew with Winter Vegetables reviewed by aj12754From: Fine Cooking (reviewed 23rd January 2017)Classic winter comfort food with all the usual suspects present, but built around pork rather than beef or chicken. I'll admit to some concerns about... | |
Farro with Mushrooms and Bacon reviewed by jennccFrom: David Lebovitz (reviewed 25th January 2017)This is a delicious, hearty grain salad, perfect for a cold winter night. The mushroom broth from the dried porcini's is a umami bomb - don't skip it.... | |
Oven Fried Chicken with A Corn Flake Crust reviewed by jennccFrom: Epicurious (reviewed 27th January 2017)This is simple, delicious and less mess than oil fried chicken. Came together quickly, but I believe adding spices to the mix helped the flavor greatly.... | |
Our Favorite Sour Cream Coffee Cake reviewed by jennccFrom: King Arthur Flour (reviewed 2nd February 2017)Super tender and moist cake. This is not the large crumb topping of my favorite coffee cakes but this cinnamony version did not disappoint. I added a... | |
Spanish Pardina Lentil and Chorizo Stew reviewed by aj12754From: Fine Cooking (reviewed 5th February 2017)This was a big hit with my family, although I used my standard pantry lentils rather than searching out the ones called for in the recipe. The better the... | |
Mustard Pasta reviewed by kaye16From: The Pasta Machine Cookbook (A Nitty Gritty Cookbook) (Nitty Gritty Cookbooks) (reviewed 8th February 2017)Maybe my flour was especially dry today. I used the optional teaspoon of olive oil and still needed to add a second egg to make a dough that could be kneaded.... | |
Scarborough Tomato Sauce reviewed by kaye16From: The Pasta Machine Cookbook (A Nitty Gritty Cookbook) (Nitty Gritty Cookbooks) (reviewed 8th February 2017)Think parsley, sage, rosemary, and thyme.
A tasty sauce, with somewhat odd directions. The headnote says: "For a low fat version, sauté the onions in... | |
Falafel reviewed by jennccFrom: Falafel for Breakfast: Modern Middle Eastern Recipes for the Shared Table from Kepos Street Food (reviewed 10th February 2017)These were wonderful with a couple tweaks. First of all this recipe omitted salt - I use 1 teaspoon in my usual recipe so that is what I added to this.... | |
Buttermilk Pasta reviewed by kaye16From: The Pasta Machine Cookbook (A Nitty Gritty Cookbook) (Nitty Gritty Cookbooks) (reviewed 12th February 2017)Good. Easy to handle. Needed the full 1/3cup of buttermilk. | |
Red Pepper Pasta reviewed by kaye16From: The Pasta Machine Cookbook (A Nitty Gritty Cookbook) (Nitty Gritty Cookbooks) (reviewed 12th February 2017)Good.
Better to stop at 5 for rolling, since pepper flakes tend to make holes when rolled to 6. | |
Greek Shrimp reviewed by kaye16From: The Pasta Machine Cookbook (A Nitty Gritty Cookbook) (Nitty Gritty Cookbooks) (reviewed 12th February 2017)We liked this. I noted that bigger shrimp would be better than smaller ones. (I used frozen cooked shrimp; the small ones tend to be pretty tiny; "big"... | |
Cajun Shrimp reviewed by kaye16From: The Pasta Machine Cookbook (A Nitty Gritty Cookbook) (Nitty Gritty Cookbooks) (reviewed 12th February 2017)Good stuff. Used "large" frozen cooed shrimp. (Could also use chicken or turkey.) | |
Lemon Cream reviewed by kaye16From: The Pasta Machine Cookbook (A Nitty Gritty Cookbook) (Nitty Gritty Cookbooks) (reviewed 12th February 2017)Very good.
Dried pasta would be better.
Would be a good sauce for pasta served with seafood. | |
Jamaican Jerk Dry Rub reviewed by jennccFrom: Food.com (reviewed 13th February 2017)This was very good if you know what you're in for - as warned in the head note, it is HOT! I enjoy spicy food, but I did need to tone this done a bit.... | |
Arepas reviewed by jennccFrom: The Kitchn (reviewed 14th February 2017)Good basic Arepa recipe. My pan may have been too hot since the outside looked done (charred in spots) but they did not get fully cooked in the middle... | |
Broccoli Cheese Casserole reviewed by aj12754From: Simply Recipes (reviewed 15th February 2017)Very nice; more of a soufflé-like texture, slightly lighter than a quiche. I use one slice more bacon than the recipe called for, and half a chopped... | |
Lemony Chicken Saltimbocca reviewed by kaye16From: Cooking Light (reviewed 19th February 2017)Really quick, and very yummy. | |
Salted Honey Caramel Popcorn reviewed by jennccFrom: Always Order Dessert (reviewed 27th February 2017)This was delicious! I cut both the honey and sugar by (a generous) half and it was plenty sticky /sweet. The flaked salt made it addictive! | |
Chicken Tinga Tacos reviewed by jennccFrom: My Recipes (reviewed 27th February 2017)This was a quick and tasty way to use up some left over roast chicken. I did add a scant tablespoon apple cider vinegar to balance out the flavors. | |
Flaky Cream Cheese Pie Crust reviewed by jennccFrom: Epicurious (reviewed 1st March 2017)This pie crust is tasty (a nice tang from the cream cheese), and flaky. It seemed very dry so I did add a couple tablespoons more ice water and went ahead... | |
Chiang Mai Pork Patties reviewed by jennccFrom: Cooking Light Global Kitchen: The World's Most Delicious Food Made Easy (reviewed 1st March 2017)These were very flavorful and simple to throw together. I did not add the pork to the processor but massaged the processed aromatics and spices into the... | |
Oatmeal Chewies reviewed by jennccFrom: Dessert For Two (reviewed 1st March 2017)These maybe a 5 star cookie that I slightly over baked?? I was hoping for a bit more chew. The author processes the oats slightly before adding them... | |
Scallops in Double Pepper Sauce reviewed by kaye16From: The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce (reviewed 2nd March 2017)Surprisingly good.
Our only criticism was that there wasn't enough Tabasco. Think the amount should be doubled (so a half recipe uses what's printed).
The... | |
Cinnamon Pecans reviewed by jennccFrom: Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion (reviewed 4th March 2017)I can't say these blew my mind, but they were strangely addictive! Not too sweet or salty, these made a perfect topping for ice cream. I made half a... | |
Braised Pork Chops with Cranberies reviewed by hipcookFrom: The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks (reviewed 6th March 2017)The recipe as written looks like a cool way to whip up just enough cranberry sauce to coat a couple of pork chops. However, my wife believes in making... | |
Peach Cobbler with Candied Almonds reviewed by jennccFrom: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 9th March 2017)This review is for the candied almonds only. These were tasty once I got the recipe right! In my edition of the cookbook it does not tell me to add any... | |
Lamb Stewed in Coconut Milk reviewed by kaye16From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 10th March 2017)Delicious, as usual for this book.
- Pressure cooker.
- Even with that I don't think this would qualify as "quick". Maybe I was doing too much multi-processing,... | |
Stir-Fried Green Cabbage with Fennel Seeds reviewed by kaye16From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 10th March 2017)Have made this several times; surprised I haven't reviewed it before.
A nice Indian side dish, and a change from the usual browny/yellowy monotone. Slicing... | |
Tonnarelli ai Gamberi e Funghi reviewed by kaye16From: Classic Pasta Cookbook (reviewed 11th March 2017)Nice pasta dish with a surprising (to me) combination of ingredients: mushrooms (dried and fresh), tomatoes, shrimp, and cream.
Used store-bought fresh... | |
Stewed Tomato Shirred Eggs with Ham Chips reviewed by southerncookerFrom: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 12th March 2017)This is the least favorite recipe I've tried so far from Deep Run Roots. Having said that I still enjoyed this dish, but hubby and son didn't like it at... | |
A Half-Dozen Buttermilk Biscuits reviewed by jennccFrom: Comfort and Joy: Cooking for Two (reviewed 13th March 2017)These were simple, had a nice rise in the oven and tasted pretty good. I felt there may have been a tiny bit too much baking soda - I got a little taste... | |
Deviled Eggs reviewed by southerncookerFrom: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 14th March 2017)While my family prefers the simple way my Mom and now our whole family makes deviled eggs -(mayo, salt, pepper and vinegar) we also enjoyed these. I'd... | |
Soda Bread reviewed by hipcookFrom: New English Kitchen: Changing the Way You Shop, Cook and Eat (reviewed 19th March 2017)Nice loaf of bread. Mixed up particularly wet, which was odd for our house and weather; ended up adding a lot of flour to make it workable and a longer... | |
Chocolate Syrup reviewed by jennccFrom: Epicurious (reviewed 22nd March 2017)This was terrific on ice cream. I shorted the sugar a bit and added a few tablespoons sweetened condensed milk which (IMO) improved the flavor making... | |
Homemade Candied Ginger reviewed by jennccFrom: food52 (reviewed 23rd March 2017)This comes together easily, though my sugar did take a few minutes longer to crystalize. I made a very small batch with ginger left over from making chai.... | |
Garlicky Chicken with Feta and Oregano reviewed by kaye16From: Screamingly Good Food: Fresh Feasts and Seasonal Meals to Knock Your Socks Off (reviewed 23rd March 2017)Pretty good stuff.
Chicken breasts (skinless, boneless) marinated with yogurt, green onion, parsley, garlic, oregano, and S&P. I flattened the breasts... |