Recipes

A list of all recipe reviews on Cookbooker.

Found 21036 results. Displaying results 11701 to 11800

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Rating	Title
	Orzo with Lemon and Herbs reviewed by kaye16 From: Screamingly Good Food: Fresh Feasts and Seasonal Meals to Knock Your Socks Off (reviewed 23rd March 2017) Pretty good, and fairly similar to what I usually do with orzo. I liked the addition of mint to the chopped herbs (parsley and thyme) and lemon zest&juice. The... read more »
	Shrimp Dill Sauce reviewed by kaye16 From: The Pasta Machine Cookbook (A Nitty Gritty Cookbook) (Nitty Gritty Cookbooks) (reviewed 25th March 2017) Good pasta sauce, easy to make. Half recipe. I used frozen cooked shrimp. Served over Dilly Pasta. read more »
	The Most Delicious Meat Cubes reviewed by kaye16 From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 26th March 2017) Very good, yes. I've made this with pork and lamb, with and without the pressure cooker. Easy and delicious. In the PC, it needs more than 2tbl of water;... read more »
	Smoky Hazelnut Chocolate Cookies reviewed by southerncooker From: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 27th March 2017) I couldn't wait to try these cookies since they contained Nutella. Had a hard time finding the hazelnuts called for. I ended up buying a big bag of mixed... read more »
	Banana Fritters reviewed by southerncooker From: Joy the Baker Over Easy: Sweet and Savory Recipes for Leisurely Days (reviewed 27th March 2017) Son and I didn't care for these as much as hubby did. The banana was really overwhelming to us but hubby didn't think so. Maybe my bananas were two large.... read more »
	Sesame Eggplant and Spaghetti reviewed by kaye16 From: The Bold Vegetarian (reviewed 31st March 2017) Serves two as main (what I did) or four as a side dish, or perhaps more. As a main, there were two very full servings. Accompanied by a salad, it filled... read more »
	Maple-Cinnamon Granola reviewed by jenncc From: The Vanilla Bean Baking Book: Recipes for Irresistible Everyday Favorites and Reinvented Classics (reviewed 1st April 2017) So, I did modify this slightly, since the author says in the footnotes that she prefers her granola in smaller pieces, while I find the clumps/clusters... read more »
	Mapo Tofu reviewed by BethNH From: Dinner: Changing the Game (reviewed 1st April 2017) This was the first recipe I tried from this book. Having never made Mapo Tofu before I found the directions very easy to follow. I may have cooked the... read more »
	A Granddaughter's Flour Tortillas reviewed by jenncc From: California Rancho Cooking: Mexican and Californian Recipes (reviewed 3rd April 2017) Like the other tortilla recipe in this book these are great. The author mimics the flakey texture of lard tortillas by freezing a small portion of flour... read more »
	Orecchiette with Ricotta, Broad Beans and Mint reviewed by kaye16 From: The Kitchen Diaries: A Year in the Kitchen (reviewed 3rd April 2017) Easy and good. Lots of typical Slater vagueness as it's written. Just how much is a "small, bushy bunch" of mint anyhow? He has you boil the shucked... read more »
	Hard Cider Rarebit reviewed by southerncooker From: Simple (reviewed 4th April 2017) Son and I have tried others we enjoyed more than this one but this one was still good. At first we thought too sweet but I added a pinch of salt and that... read more »
	Mushroom Tartines reviewed by jenncc From: Smitten Kitchen (reviewed 5th April 2017) These were terrific after an extra dose of herbs and spices. I added extra rosemary, oregano and a clove of garlic. Used chanterelles, wine cap and porcini.... read more »
	The Elvis Inpersonator reviewed by jenncc From: Ample Hills Creamery: Secrets and Stories from Brooklyn’s Favorite Ice Cream Shop (reviewed 5th April 2017) I only made the Peanut Butter Swirl portion of this recipe. I ran out of heavy cream and had to sub 1/4 cup half and half and it came out great. Nice... read more »
	Menemen reviewed by southerncooker From: Simple (reviewed 11th April 2017) This made for a very good breakfast. Leeks, bell peppers, tomatoes, garlic and some spices. I used tiny sweet colored peppers red and yellow instead of... read more »
	Mahi Mahi with Curry-Yogurt Mayonnaise reviewed by kaye16 From: Desperation Dinners (reviewed 12th April 2017) Really easy and pretty good. - I used tuna instead of mahi mahi, which I've never seen on sale. - Doubled the amount of curry in the mayo mixture. - Baked... read more »
	Tim's Parmesan Chicken reviewed by southerncooker From: Simple (reviewed 13th April 2017) . Easy and yummy! Hardest part is waiting 45 minutes for it to bake. I did make a half recipe since son and I were the only ones eating it. read more »
	Gramigne con Verza e Salsiccia--Cabbage and Sausage reviewed by kaye16 From: Geometry of Pasta (reviewed 16th April 2017) Serves 4 as starter, 2 as main. Never heard of gramigne, but found exactly the right thing labelled "short spagetti" at the grocery. Short bits of thick... read more »
	Parsi Style Scrambled Eggs reviewed by southerncooker From: Simple (reviewed 18th April 2017) Made a half recipe for one. I ate with sourdough bread instead of flatbread. I used the optional heavy cream in the scrambled eggs. I had to use chili... read more »
	Spiced Avocado with Black Beans, Sour Cream & Cheese reviewed by southerncooker From: Simple (reviewed 18th April 2017) Hubby and I divided this between 3 slices of sourdough toast and we ate 1 1/2 each. I couldn't find fresh red chilies in my market this week so I used... read more »
	Salmon, Fennel & Potatoes en Papillote with Dill Butter reviewed by southerncooker From: Simple (reviewed 23rd April 2017) I took someone else's idea from the Food52 cookbook club on Facebook, to do in aluminum foil since I didn't have parchment paper. Daughter and I loved... read more »
	Fettuccine al Salmone reviewed by kaye16 From: The Pasta Bible: The Definitive Sourcebook, with over 1,000 Illustrations (reviewed 24th April 2017) Very tasty. I didn't feel like making pasta this evening, so I used tagliatelle from the freezer. Had about 180g smoked salmon bits and made all the sauce.... read more »
	Sweet Potatoes with Yogurt & Cilantro-Chile Sauce reviewed by southerncooker From: Simple (reviewed 25th April 2017) While this was very good I don't think I would make again since I like other roasted sweet potato recipes a bit better. I made a half recipe for my lunch... read more »
	Cinnamon Biscuit Bramble Cobbler and Cream reviewed by southerncooker From: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 1st May 2017) We enjoyed this version of cobbler although we like the one I usually make a bit better. I wish I gotten more cream since I only had enough for the dough... read more »
	Pasta Carbonara Torte with Tomatoes and Sage reviewed by southerncooker From: Dinner: Changing the Game (reviewed 1st May 2017) While we enjoyed this one we enjoy a similar recipe a bit better. Three cheeses and tomatoes are a nice touch in this recipe as the addition of a bit of... read more »
	Orecchiette with Spicy Sausage + Parmesan reviewed by southerncooker From: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 5th May 2017) I couldn't find the shape of pasta indicated in the recipe so I chose penne which was one of the other suggested shapes. Son and I enjoyed this dish but... read more »
	Uromas Hefezopf reviewed by friederike From: Chefkoch.de (reviewed 6th May 2017) Very nice, though not quite as nice as the Brioche we made these past two weekends - or maybe we're just getting spoiled already? The dough was really... read more »
	Three Spice Carrot Cake reviewed by southerncooker From: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 8th May 2017) While this cake was very good it wasn't quiet as good as another carrot cake I've tried. The spices were an interesting touch. They were freshly ground... read more »
	Cardamom Cornbread reviewed by southerncooker From: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 8th May 2017) We didn't like this bread by itself but it was delicious topped by the Southern Style Pork Vindaloo and Green Bean Verakka. read more »
	Weeknight Skillet Paella reviewed by hipcook From: The Kitchn (reviewed 13th May 2017) Worked pretty well, and made me less afraid of the time and effort needed for paella. Mine needed salt, and benefited from a drizzle of olive oil at the... read more »
	Mussels in Light Broth reviewed by Queezle_Sister From: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 17th May 2017) Mussels are always good when fresh. But for this recipe the broth in which the mussels cooked was brilliant. It was great for sopping up with bread. read more »
	Golden Potato Croquettes or Aloo Tikki reviewed by Queezle_Sister From: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 17th May 2017) If you love potatoes, then these were made for you. These were prepared for my cooking club, and my son thought they were the best of all the recipes.... read more »
	Crustless "Quiche" reviewed by jenncc From: New York Times - Recipes (reviewed 18th May 2017) Kept to the recipe and it was very good. Came together quickly and baked in 25 minutes (using 4 ramekins). This is easily adaptable and Bittman suggests... read more »
	Raspberry Yogurt Cake reviewed by southerncooker From: Simple (reviewed 20th May 2017) While this was very good I did have some problems with the recipe. Had to cook much longer than stated. The batter was super thick and was hard to get... read more »
	Walter McIlhenny's Chili reviewed by kaye16 From: The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce (reviewed 23rd May 2017) A very tasty chili. Long-cooking, but easy to make. read more »
	Southern Buttermilk Biscuits reviewed by jenncc From: Food.com (reviewed 27th May 2017) These were light and fluffy, rose well and had good flavor. I used Self Rising Lily White Flour and omitted the baking powder. Brushed tops with butter.... read more »
	Salted Caramel "Ding Dong" Cake reviewed by jenncc From: Epicurious (reviewed 27th May 2017) I used the cake and ganache portions of this recipe only, replacing the filling with peanut butter ice cream. The ganache was terrific - chocolatey but... read more »
	Chicken Cacciatore With Red Peppers, Tomato, and Onion reviewed by friederike From: Serious Eats (reviewed 28th May 2017) I quite liked this one. Nothing noteworthy, but a solid recipe for braised chicken legs. Produces quite a lot of sauce which I froze for later use (sauce... read more »
	Hope + Winky's Cookies reviewed by southerncooker From: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 28th May 2017) I made these for my sweet grand puppy. I really thought she'd love them but she hasn't ate many of them. I made a half recipe and made them smaller since... read more »
	Chapli Kebabs reviewed by Sovay From: Samarkand: Recipes & Stories from Central Asia & The Caucasus (reviewed 28th May 2017) Great spiced kebabs with herby tomato and pomegranate chutney. I would not try to incorporate pomegranate seeds in the kebabs themselves next time though,... read more »
	Salt Massaged Cabbage reviewed by Sovay From: Samarkand: Recipes & Stories from Central Asia & The Caucasus (reviewed 28th May 2017) Easy and tastes great - also, no oil. I omitted the beansprouts as I don't like them raw, added a little thinly sliced onion and used parsley instead... read more »
	Turmeric Turkey Potpie reviewed by southerncooker From: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 29th May 2017) I wasn't sure hubby would like this one due to the addition of garam masala, turmeric and chili flakes. He loved it. Daughter and I enjoyed it too but... read more »
	Fresh Thyme Fish Cakes reviewed by southerncooker From: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 30th May 2017) My family had mixed reviews about these. Son said they were different. I though they were pretty good. Hubby ate them but didn't say anything. I made a... read more »
	Pollo all'Arribiata reviewed by kaye16 From: A Table in Tuscany (reviewed 1st June 2017) Really yummy. I made a halfish recipe with four thighs. Chicken nice. Sauce very good. (Will use extra for lunch over a bit of pasta.) read more »
	Carrot-Apple Halwa reviewed by kaye16 From: The Bold Vegetarian (reviewed 3rd June 2017) Pretty good stuff. Easy enough to make while other things are going on; you just need to stir a bit fairly often. I think whole milk might have been better.... read more »
	Grilled Eggplant and Toasted Pecan Salad reviewed by kaye16 From: The Bold Vegetarian (reviewed 3rd June 2017) I neglected to notice that this was in the Salads and Side Vegetables section. I made a half recipe and it was a pretty skimpy main, even served over brown... read more »
	Blondies reviewed by jenncc From: Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich (reviewed 12th June 2017) These were tasty and moist without being gooey (as blondies sometimes are). Very simple to make but I may work the chocolate in after the butter has cooled.... read more »
	Spicy Quick Pickled Radishes reviewed by Queezle_Sister From: Cookie + Kate (reviewed 12th June 2017) This is a simple recipe - vinegar and water are heated, sweetened, salted, and spiced (pepper flakes). Finely sliced radishes are added, and it is allowed... read more »
	Sweet Potato Salad reviewed by kaye16 From: The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue (reviewed 15th June 2017) A really tasty salad. - I used 1tbl tomato paste in place of 3tbl ketchup. - The recipe calls for 3/4cup olive oil and 1/4cup cider vinegar (plus other... read more »
	Lebanese Potato Salad reviewed by jenncc From: Food.com (reviewed 17th June 2017) This was very good, especially after adding a handful of parsley and some garlic. read more »
	Buttermilk Roast Chicken reviewed by friederike From: Smitten Kitchen (reviewed 25th June 2017) Agreed with Zosia - a great but easy dinner! We served it with rice and corn on the cob; I'd probably add a salad if the kids had been old enough to eat... read more »
	Zucchini Grilled Cheese reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 30th June 2017) Better than it sounds! Zucchini is grated, salted, and the water squeezed out. Then it is tossed with - you guessed it - cheese. The recipe suggests... read more »
	Chicken Posole Salad reviewed by kaye16 From: Simply Recipes (reviewed 1st July 2017) An excellent dinner salad, very much liked here. The recipes says it serves four; we thought those would be very skimpy servings. I used two smallish kip... read more »
	Over the Top German Chocolate Brownies reviewed by southerncooker From: Nancy C (reviewed 3rd July 2017) Daughter made these for my birthday this year. I love German Chocolate Cake and we wanted to try these. The icing isn't quiet as good as other German Chocolate... read more »
	Bobby Flay's Pan Roasted Chicken with Mint Sauce reviewed by Queezle_Sister From: Cooking (reviewed 3rd July 2017) This was easy to prepare, and the mint sauce was delicious. One of the mint sauce ingredients is Dijon Mustard, and I used a very pungent one. Next time... read more »
	Roasted Strawberry & Buttermilk Ice Cream reviewed by hipcook From: Jeni's Splendid Ice Creams at Home (reviewed 4th July 2017) A very good ice cream, rich and lush. The cream and buttermilk combo gives a very interesting flavor. I'll agree with the comment that a little more strawberry... read more »
	Jam Bars reviewed by jenncc From: Epicurious (reviewed 7th July 2017) These were delicious but very gooey! I followed the recipe very closely but my homemade jam was quite loose and may have caused the crust to not crisp... read more »
	Rustic Jicama Appetizer reviewed by Queezle_Sister From: My Recipes (reviewed 9th July 2017) A crunchy, healthy, and low-calories appetizer for a hot sunny day. I think the success of this dish depends not just on the quality of your vegetables,... read more »
	Pressure Cooker Red Beans and Sausage reviewed by friederike From: All Recipes (reviewed 11th July 2017) Very nice. The only problem was that after 30 min of pressure cooking, the beans (we used dried red kidney beans) were still undercooked, and we don't... read more »
	Cajun Spice Mix reviewed by friederike From: All Recipes (reviewed 11th July 2017) Used for Pressure Cooker Red Beans and Sausage. read more »
	Chewy Lemon Blueberry Cookies reviewed by jenncc From: Domestic Fits (reviewed 13th July 2017) Delicious cookie! These have a wonderful lemon flavor, with a generous burst of blueberries. I made the chewy version of this lemony cookie (there is... read more »
	Rice Pilaf with Noodles reviewed by kaye16 From: The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (reviewed 14th July 2017) Your basic pilaf. Always a nice change from plain rice. I neglected to soak the rice; no problem. read more »
	Shredded Beets with Thick Yogurt reviewed by kaye16 From: The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (reviewed 14th July 2017) Shredded beets in yogurt cheese, lemon juice, and a tad of garlic. I loved this; Ed not so much. I thought it would make a nice little salad, rather than... read more »
	Eggplant with Pomegranate Sauce reviewed by kaye16 From: The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (reviewed 14th July 2017) Easy and tasty. read more »
	Buttermilch-Crêpes mit Brombeerkompott reviewed by friederike From: Lust auf Genuß (reviewed 14th July 2017) These were nice, but as pancakes rather than crêpes; making them as crêpes didn't really add anything noteworthy. We had these for breakfast, without... read more »
	Buttermilk English Muffins reviewed by jenncc From: The Kitchen Whisperer (reviewed 19th July 2017) These were fun to make and came together easily. Definitely better than the King Arthur recipe I used last time. They were light (not dense or gummy)... read more »
	The Best Chicken Tikka Masala reviewed by friederike From: Serious Eats (reviewed 21st July 2017) Quite a nice dish, though I'm not sure I'd call it 'the best' - rather a good weekday dinner. We cooked them under the broiler - who knows, maybe grilling... read more »
	Vivid Tomato and Cheese Pie reviewed by southerncooker From: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 22nd July 2017) Continuing on my quest of trying new to us tomato pies. This was a very good version using ricotta and Manchego cheeses. We also loved the cream cheese... read more »
	Egg Foo Yong with Mushroom Sauce reviewed by southerncooker From: Cooking Light (reviewed 23rd July 2017) While this was very good we have a favorite egg foo yong we like better. Nice that it cooks in one pan as a big one. read more »
	Chocolate Bombe Shell reviewed by hipcook From: Jeni's Splendid Ice Creams at Home (reviewed 27th July 2017) Dead simple, does what it says on the tin. The coconut oil really does create a chocolate crust which will melt in your mouth. Of course Jeni would point... read more »
	Basil and Tomato Butter reviewed by friederike From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 1st August 2017) Quite nice, but only because I used about half the amount of butter for the whole amount of basil and tomatoes since the Black Olive Butter I made a few... read more »
	Low Carb 5 Minute Sweet Spiced Pecans reviewed by jenncc From: Food.com (reviewed 1st August 2017) Wanting to try out the Swerve sweetener I had recently purchased I picked this simple recipe. Came together quickly and tasted very good. I did decrease... read more »
	Spiced Lamb Pilaf reviewed by kaye16 From: Hooked on Heat (reviewed 3rd August 2017) Shh! This is a biryani recipe. I won't tell if you don't. Tasty, but ... - The recipes calls for 2cups basmati rice to serve 2. That's what most biryanis... read more »
	Havermoutpannenkoeken reviewed by friederike From: Smulweb (reviewed 5th August 2017) This is actually the recipe that is printed on the bag of Quaker oatmeal. We made it a lot when my son learned to eat, around 8 months and older. We omitted... read more »
	MOROCCAN CHICKEN BROCHETTES reviewed by jenncc From: Epicurious (reviewed 6th August 2017) These were delicious with or without the garlic sauce. Juicy and flavorful! read more »
	Tomato Sauce for Pasta reviewed by kateq From: Daisy Cooks: Latin Flavors That Will Rock Your World (reviewed 7th August 2017) A very nice sauce, but there is a danger of a slightly bitter aftertaste from the cilantro/culantro contained in the sofrito. Even as a cilantro lover,... read more »
	Blackberry Pie reviewed by kateq From: The Pie and Pastry Bible (reviewed 11th August 2017) I used a combination of raspberries, strawberries and blackberries, frozen, and found that 4 cups really wasn't enough to fill a 9" pie crust. I agree... read more »
	Graham Cracker Crumb Crust reviewed by kateq From: The Pie and Pastry Bible (reviewed 11th August 2017) As with many of her recipes, this is not quite sweet enough--it needs just a tad more sugar. I've also found that a combination of white and brown sugar... read more »
	Peanut Butter Mousse reviewed by kateq From: The Pie and Pastry Bible (reviewed 11th August 2017) This is very good and very easy, but needs a tad more sweetness. Part of the problem could be that I used an organic peanut butter without the additives... read more »
	Euro Pane's Pear Spice Bread reviewed by kateq From: Los Angeles Times Food Section (reviewed 21st August 2017) A very good quick bread, described as spiced with ginger--but no ginger in the ingredient list. An omission! I make this with cinnamon, ginger, and a... read more »
	Al's New York Corn Muffins reviewed by kateq From: Los Angeles Times Food Section (reviewed 21st August 2017) This is a good recipe which I think is much improved by the addition of a second egg and the substitution of buttermilk for regular milk. A bit on the... read more »
	Shrimp Risotto reviewed by friederike From: Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker (reviewed 24th August 2017) Very nice, but you really must use fish stock, otherwise it's just rice with random shrimp in it. We used only half a pound small shrimp (large ones, to... read more »
	Quarter-Hour Chili with Beans reviewed by friederike From: Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker (reviewed 25th August 2017) This was really nice! I did two things differently: I used two 400 g (~14 ounce) cans of tomatoes, simply because 15 ounces sounds like a lot and I didn't... read more »
	Brownie roll-out cookies reviewed by kalamansi From: Smitten Kitchen (reviewed 25th August 2017)
	Fettuccine with Chicken Livers, Tomatoes, and Bacon reviewed by kaye16 From: 365 Ways to Cook Pasta (reviewed 26th August 2017) Really yummy. I'm not a chicken liver person, but this was good. - Had 285g of chicken livers, so made a double recipe, out of which we'll get 6 servings... read more »
	The Best Coffee Punch reviewed by kalamansi From: Dukes and Duchesses (reviewed 27th August 2017)
	Za'atar Chicken Cutlets and Lemon-Parsley Salad reviewed by kaye16 From: Milk Street (reviewed 28th August 2017) Easy to make and tasty. I made a half recipe with two kip filets. Used piment d'Esplette in place of Aleppo pepper. Stir together the flour-za'atar mixture... read more »
	Sweet beetroot Chutney reviewed by Kestrel From: Allotment Garden Recipes (reviewed 7th September 2017) This makes a good chutney with the apple and raisins balancing out the beetroot and the ginger adding a spicy note. It's ok when first made, but I think... read more »
	Spanakopita in Pastry Cups reviewed by kaye16 From: Desperation Dinners (reviewed 12th September 2017) - I made a half recipe for two; this would easily have served three, making the recommended servings correct. - I did not use the optional cooked chicken... read more »
	Healthy Zucchini Bread reviewed by Queezle_Sister From: Cookie + Kate (reviewed 16th September 2017) I searched for a zucchini bread recipe that would produce something healthy. This is quite good - much less oil and sugar than most recipes, and lots... read more »
	Mustard Chops reviewed by kaye16 From: The Kitchen Diaries: A Year in the Kitchen (reviewed 17th September 2017) Easy and very tasty. My chops didn't marinate for the full one hour, but that would only make them better. read more »
	Sgadan Abergwaun reviewed by Sovay From: A Taste of Wales (reviewed 17th September 2017) There is no separate Welsh option in Cuisine Type! Only English/Scottish (!) and Irish. So I've had to go for "Other". Anyway this is a good recipe... read more »
	Schokoladenglasur reviewed by friederike From: Betty Bossi (reviewed 21st September 2017) Not really a cake, merely a chocolate glazing, but simple and very good. read more »
	Chicken Tagine with Olives and Preserved Lemons reviewed by kaye16 From: New York Times - Recipes (reviewed 30th September 2017) I made a halfish recipe with four thighs. Good, but not the best perhaps. Definitely wanted more olives. Not sure why the pulp was removed from the preserved... read more »
	Chilled Curried Carrot Soup with Coconut Milk reviewed by Sovay From: A Celebration of Soup: With Classic Recipes from Around the World (Cookery Library) (reviewed 1st October 2017) I've made the book version of this a few times (though served it hot - can't come to terms with cold soup) and it's a good first course. This time I made... read more »
	Pasta with aubergine & tomato sauce reviewed by friederike From: JamieOliver.com (reviewed 5th October 2017) You'll need two cans of tomatoes instead of one, and we used mascarpone instead of ricotta. Edited 25 January 2018: Bake the aubergines instead of frying... read more »
	Asian Spaghetti and Chicken Meatballs reviewed by kaye16 From: Better Homes & Gardens Recipes (reviewed 5th October 2017) Quite tasty and easy. - I used 500g of sauté de poulet (which is skinless, boneless chicken thighs) for the ground chicken. I chunked this, buzzed it... read more »
	Lemon Spice Visiting Cake reviewed by kateq From: Cooking (reviewed 8th October 2017) I made this as written but skipped the optional marmalade glaze, using instead a lemon glaze I had on hand. I also baked it in a 9" loaf pan and it came... read more »
	Aunt Renee's Chicken Soup reviewed by kateq From: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 8th October 2017) This makes a delicious, rich and slightly sweet stock and a very good chicken vegetable soup. I parted company only when it came to the addition of a... read more »
	Salmon Steaks with Cucumber Sauce reviewed by kaye16 From: The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce (reviewed 11th October 2017) There being only salmon for one at the store today, I made this with some nice little tuna steaks. It was quite good, but at table we found the tabasco... read more »
	Roasted Carrots With Harissa and Crème Fraîche reviewed by friederike From: Serious Eats (reviewed 14th October 2017) We didn't actually add any of the spices, we only used this recipe for parboiling and roasting carrots and parsnips as the spices wouldn't have worked... read more »

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Recipes

Orzo with Lemon and Herbs reviewed by kaye16

From: Screamingly Good Food: Fresh Feasts and Seasonal Meals to Knock Your Socks Off (reviewed 23rd March 2017)

Shrimp Dill Sauce reviewed by kaye16

From: The Pasta Machine Cookbook (A Nitty Gritty Cookbook) (Nitty Gritty Cookbooks) (reviewed 25th March 2017)

The Most Delicious Meat Cubes reviewed by kaye16

From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 26th March 2017)

Smoky Hazelnut Chocolate Cookies reviewed by southerncooker

From: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 27th March 2017)

Banana Fritters reviewed by southerncooker

From: Joy the Baker Over Easy: Sweet and Savory Recipes for Leisurely Days (reviewed 27th March 2017)

Sesame Eggplant and Spaghetti reviewed by kaye16

From: The Bold Vegetarian (reviewed 31st March 2017)

Maple-Cinnamon Granola reviewed by jenncc

From: The Vanilla Bean Baking Book: Recipes for Irresistible Everyday Favorites and Reinvented Classics (reviewed 1st April 2017)

Mapo Tofu reviewed by BethNH

From: Dinner: Changing the Game (reviewed 1st April 2017)

A Granddaughter's Flour Tortillas reviewed by jenncc

From: California Rancho Cooking: Mexican and Californian Recipes (reviewed 3rd April 2017)

Orecchiette with Ricotta, Broad Beans and Mint reviewed by kaye16

From: The Kitchen Diaries: A Year in the Kitchen (reviewed 3rd April 2017)

Hard Cider Rarebit reviewed by southerncooker

From: Simple (reviewed 4th April 2017)

Mushroom Tartines reviewed by jenncc

From: Smitten Kitchen (reviewed 5th April 2017)

The Elvis Inpersonator reviewed by jenncc

From: Ample Hills Creamery: Secrets and Stories from Brooklyn’s Favorite Ice Cream Shop (reviewed 5th April 2017)

Menemen reviewed by southerncooker

From: Simple (reviewed 11th April 2017)

Mahi Mahi with Curry-Yogurt Mayonnaise reviewed by kaye16

From: Desperation Dinners (reviewed 12th April 2017)

Tim's Parmesan Chicken reviewed by southerncooker

From: Simple (reviewed 13th April 2017)

Gramigne con Verza e Salsiccia--Cabbage and Sausage reviewed by kaye16

From: Geometry of Pasta (reviewed 16th April 2017)

Parsi Style Scrambled Eggs reviewed by southerncooker

From: Simple (reviewed 18th April 2017)

Spiced Avocado with Black Beans, Sour Cream & Cheese reviewed by southerncooker

From: Simple (reviewed 18th April 2017)

Salmon, Fennel & Potatoes en Papillote with Dill Butter reviewed by southerncooker

From: Simple (reviewed 23rd April 2017)

Fettuccine al Salmone reviewed by kaye16

From: The Pasta Bible: The Definitive Sourcebook, with over 1,000 Illustrations (reviewed 24th April 2017)

Sweet Potatoes with Yogurt & Cilantro-Chile Sauce reviewed by southerncooker

From: Simple (reviewed 25th April 2017)

Cinnamon Biscuit Bramble Cobbler and Cream reviewed by southerncooker

From: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 1st May 2017)

Pasta Carbonara Torte with Tomatoes and Sage reviewed by southerncooker

From: Dinner: Changing the Game (reviewed 1st May 2017)

Orecchiette with Spicy Sausage + Parmesan reviewed by southerncooker

From: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 5th May 2017)

Uromas Hefezopf reviewed by friederike

From: Chefkoch.de (reviewed 6th May 2017)

Three Spice Carrot Cake reviewed by southerncooker

From: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 8th May 2017)

Cardamom Cornbread reviewed by southerncooker

From: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 8th May 2017)

Weeknight Skillet Paella reviewed by hipcook

From: The Kitchn (reviewed 13th May 2017)

Mussels in Light Broth reviewed by Queezle_Sister

From: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 17th May 2017)

Golden Potato Croquettes or Aloo Tikki reviewed by Queezle_Sister

From: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 17th May 2017)

Crustless "Quiche" reviewed by jenncc

From: New York Times - Recipes (reviewed 18th May 2017)

Raspberry Yogurt Cake reviewed by southerncooker

From: Simple (reviewed 20th May 2017)

Walter McIlhenny's Chili reviewed by kaye16

From: The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce (reviewed 23rd May 2017)

Southern Buttermilk Biscuits reviewed by jenncc

From: Food.com (reviewed 27th May 2017)

Salted Caramel "Ding Dong" Cake reviewed by jenncc

From: Epicurious (reviewed 27th May 2017)

Chicken Cacciatore With Red Peppers, Tomato, and Onion reviewed by friederike

From: Serious Eats (reviewed 28th May 2017)

Hope + Winky's Cookies reviewed by southerncooker

From: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 28th May 2017)

Chapli Kebabs reviewed by Sovay

From: Samarkand: Recipes & Stories from Central Asia & The Caucasus (reviewed 28th May 2017)