Recipes
A list of all recipe reviews on Cookbooker.
Found 21036 results. Displaying results 12401 to 12500
Rating  | Title |
|---|---|
Grated Carrot Salad (Carottes Rapees) reviewed by KestrelFrom: My Paris Kitchen: Recipes and Stories (reviewed 16th January 2022)Very simple and delicious if you have good carrots. On permanent rotation. | |
Ryan's Pie reviewed by kaye16From: Pot Pies: Comfort Food Under Cover (reviewed 18th January 2022)Pretty good and quite easy. I used cooked turkey, rather than chicken, since I had that to use up. It was short on veggies, so I added some frozen peas... | |
Mushroom and Pea Curry reviewed by kaye16From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 19th January 2022)Very tasty.
There is a problem with the amount of water asked; 2cups for the full recipe is way too much. Tonight I made a half recipe and used about... | |
Sri Lankan Rice with Cilantro and Lemon Grass reviewed by kaye16From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 19th January 2022)Very tasty rice. I made a quarter recipe; that was plenty for two. | |
Ermine Icing (Cooked Flour Frosting) reviewed by jennccFrom: King Arthur Flour (reviewed 23rd January 2022)This is another nice recipe for ermine frosting - not too sweet, fluffy but pipe-able and very easy to make. I made this for a coconut cake. | |
Buckwheat crackers reviewed by KestrelFrom: Grains for every season (reviewed 5th February 2022)Tasted good and very easy to make. Mine were not very crisp, may reduce the water next time. | |
Lemon Drizzle Cake reviewed by jennccFrom: The New York Times (reviewed 9th February 2022)Update: The flavor of this cake improves with time! In fact I have to say it def clears the very good/4 stars mark. I am docking one star because as... | |
One-Pot Rice and Beans reviewed by kateqFrom: Cooking (reviewed 12th February 2022)So easy and so good. And even better the second time around. I read the notes and added green pepper, garlic, bay leaves and cumin with water instead... | |
Small Batch Blueberry Muffins reviewed by jennccFrom: Hummingbird High (reviewed 14th February 2022)These are a little fussy if you follow all the directions (placement of muffins in pan, squishing 1/2 the berries etc) but it did produce a very delicious... | |
One Pot Broccoli Mac and Cheese reviewed by kateqFrom: Cooking (reviewed 16th February 2022)So much better than I anticipated for such a simple pantry recipe. I was generous with garlic and pepper and added some Coleman's mustard, but otherwise... | |
Lemon Meltaways reviewed by jennccFrom: The New York Times (reviewed 19th February 2022)I love the texture of these little shortbreads, however I wish I had added a little more lemon juice/zest than I did. I added about 3 T. juice and 2 T.... | |
Lemon Meltaways reviewed by jennccFrom: Cooking (reviewed 19th February 2022)I love the texture of these little shortbreads, however I wish I had added a little more lemon juice/zest than I did. I added about 3 T. juice and 2 T.... | |
Spinach Triangles (Fatayer) reviewed by jennccFrom: The Arab Table (reviewed 22nd February 2022)These are good - not as good as the ones I grew up with, better than some I have made/had from bakeries. The biggest difference in this recipe is the... | |
Semolina Bread reviewed by jennccFrom: Baking Sense (reviewed 25th February 2022)Nice flavor but I did not get great oven spring. Perhaps I over proofed slightly? I will try this one again, watching the clock a little closer. | |
Lebanese Knafeh Jibneh reviewed by jennccFrom: Rose Water and Orange Blossoms (reviewed 27th February 2022)This is a wonderful, decadent dessert/breakfast. I do believe the butter could be cut a bit. The top (bottom in the pan) did not get as crispy as I would... | |
Baked Stuffed Tomatoes 49 reviewed by kaye16From: Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table (reviewed 27th February 2022)This was quite good, easy and fast, being Moosewood. I served this as a main with 3 small-medium tomatoes for two. This was fine, but I think it would... | |
Arugula Pesto reviewed by kateqFrom: Hunter Angler Gardener Cook (reviewed 3rd March 2022)Addictive! Perfect proportions. Did it the lazy way in the food processor. Used walnuts and parm. Will make again and again. Have pecorino on my shopping... | |
Vegetable Stock reviewed by kateqFrom: Love & Lemons (reviewed 5th March 2022)Excellent and easy. No roasting, no oily pans to clean but a very pure tasting broth. I had no leeks or thyme, but I had everything else. I let it cook... | |
The Life-Changing Loaf of Bread reviewed by jennccFrom: My New Roots (reviewed 20th March 2022)I have made the Josey Baker "Adventure Bread" version of this recipe several times and really enjoyed it. I thought I would try the original and was similarly... | |
Baked Rice Pudding reviewed by jennccFrom: Little Sweet Baker (reviewed 22nd March 2022)This was very good with potential for excellence. It did not state weather or not I should stir during baking so I didn't until the last 15-20 minutes... | |
Asian inspired coleslaw reviewed by KestrelFrom: River Cottage Veg: 200 Inspired Vegetable Recipes (reviewed 25th March 2022)Really good simple coleslaw. I used red cabbage and more cilantro in addition to the carrots. I also added some black rice vinegar to the dressing and... | |
Asian inspired coleslaw reviewed by KestrelFrom: River Cottage Veg Every Day! (River Cottage Every Day) (reviewed 25th March 2022)Really good simple coleslaw. I used red cabbage and more cilantro in addition to the carrots. I also added some black rice vinegar to the dressing and... | |
Cannellini bean and leek soup with chilli oil reviewed by KestrelFrom: River Cottage Veg: 200 Inspired Vegetable Recipes (reviewed 26th March 2022)This makes a tasty and nutritious soup, and it’s easy to put together. I used small red beans instead of the cannellini beans (soaked overnight in lightly... | |
Cannellini bean and leek soup with chilli oil reviewed by KestrelFrom: River Cottage Veg Every Day! (River Cottage Every Day) (reviewed 26th March 2022)This makes a tasty and nutritious soup, and it’s easy to put together. I used small red beans instead of the cannellini beans (soaked overnight in lightly... | |
Soda Farls reviewed by hipcookFrom: The Irish Cookbook (reviewed 28th March 2022)Basically a soda bread griddle cake. I think my technique needs work (and maybe the recipe needs more specificity) - I made my first batch way too thick... | |
Cajun Shrimp Pie with Creamy Corn Crust reviewed by kaye16From: Pot Pies: Comfort Food Under Cover (reviewed 30th March 2022)Quite tasty, and easy to assemble, if pushing the limits of what a pot pie is.
- I made a half recipe and baked our two servings in individual casserole... | |
Red Lentil Soup with Greens reviewed by kaye16From: Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table (reviewed 11th April 2022)Very tasty and easy to put together.
I made a half recipe, so used half the water for cooking the lentils. I had to add more water along the way. Used... | |
White Beans With Za'atar Roasted Tomatoes reviewed by jennccFrom: Rose Water and Orange Blossoms (reviewed 27th April 2022)The tomatoes really make this bowl of beans anything but ordinary! So good! I used dried cannellini beans cooked with fresh sage, rosemary, oregano,... | |
Greek Olive Pasta Salad reviewed by jennccFrom: Half Baked Harvest (reviewed 13th May 2022)I thought this was delicious! I hesitated on several points - tahini? Raw shallots? Honey dijon? Decided to stick with the recipe and glad I did - it... | |
Citrus Berry Quick Bread reviewed by jennccFrom: Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery (reviewed 15th May 2022)This is moist and delicious, however I would have loved a little more lemon flavor... and that's after adding 1/4 cup lemon juice! I followed the recipe... | |
Strawberry Summer Cake reviewed by KestrelFrom: Smitten Kitchen (reviewed 17th May 2022)I made a half recipe to take to a group function. Mine rose a lot and wasn't all that attractive; It would probably look better if made in the pan called... | |
Oatmeal Cookies with Nuts and Chocolate reviewed by jennccFrom: Baking with Dorie: Sweet, Salty & Simple (reviewed 22nd May 2022)These are tasty oatmeal cookies. I am not a huge lover of chocolate so I made half the dough with extra nuts (walnuts) and cranberries and half as directed... | |
Chamomile Tea Cake With Strawberry Icing reviewed by jennccFrom: The New York Times (reviewed 13th June 2022)This was terrific and I will def be making it again. I did follow some of the suggestions in the reviews - made a little less icing (w/ slightly different... | |
Anchovy Lamb Chops with Capers and Garlic reviewed by kaye16From: Dinner: Changing the Game (reviewed 18th June 2022)These were very good. Small problems with the recipe itself.
- For four people, the recipe asks for 4 lamb chops. Don't you usually have three or four... | |
Pan-Fried Asparagus with Lemon Zest reviewed by kaye16From: Dinner: Changing the Game (reviewed 18th June 2022)Very good.
The asparagus didn't get done in 5 minutes. In the end, I added bits of water and covered for another 5min or so. | |
Lebanese Potato Salad reviewed by jennccFrom: Eating Well (reviewed 19th June 2022)I really like this salad. Most recently I added garlic and used a little red onion instead of scallions and thought it was delicious! | |
Chocolate Buttercream (Ermine Icing) reviewed by jennccFrom: Foxy Folksy (reviewed 19th June 2022)The final product was tasty but I second guessed myself throughout the process! I have made Ermine frosting before so I know the process and what to expect.... | |
Vanilla Cake / "The Best Vanilla Cake I Ever Had" reviewed by jennccFrom: Sally's Baking Addiction (reviewed 21st June 2022)The flavor of this cake is very good, it is a little dense however. I paired this with a chocolate ermine frosting and the two worked well together. ... | |
Easy Buttercream reviewed by jennccFrom: Sugar Geek Show (reviewed 26th June 2022)This is silky smooth, slightly shiny and not too sweet. This would be my "forever frosting" but it wasn't quite stiff enough to pipe like I wanted it... | |
Best Ever Banana Bread reviewed by jennccFrom: All Recipes (reviewed 5th July 2022)This is a Very Good Banana Bread - not Best Ever, but certainly would eat or make again. I did cut back on the sugar a bit and glad I did otherwise this... | |
Peach-Blueberry Cobbler reviewed by jennccFrom: Martha Stewart (reviewed 5th July 2022)Really enjoyed this - simple and tasty. I used nectarines (unpeeled) and a mix of berries (blue/black/raspberry). I wanted a thicker layer of fruit so... | |
Turkish Lamb Chops with Sumac, Tahini and Dill reviewed by kaye16From: Dinner: Changing the Game (reviewed 10th July 2022)4.5 even.
These were delicious. The title is odd, since sumac is an option garnish, not a part of the recipe proper. I made a half recipe; it took the... | |
Everyday meatballs reviewed by kateqFrom: Smitten Kitchen (reviewed 10th July 2022)I liked these a lot--and not just because how this recipe streamlines the process. I do think the timing is a little off--I checked mine at the suggested... | |
Lemon Crinkle Cookies reviewed by jennccFrom: Cooking Classy with a Sprinkle of Fancy (reviewed 30th July 2022)These were delish but I wanted (I always want) a slightly gooey-er/chewier cookie. I did add a bit more lemon juice and zest and really enjoyed the flavor.... | |
Summer fruit galette reviewed by KestrelFrom: David Lebovitz (reviewed 7th August 2022)Made this as instructed with apricots and peaches. Made 2 smaller galettes and froze them to bake off later as outlined in the recipe. On baking day, I... | |
Cumin-Scented Chickpeas with Roasted Eggplant and Rustic Tomato Sauce reviewed by kaye16From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 17th August 2022)We enjoyed this (a whole recipe) as a vegetarian main. Tarted it up at table with some ground red pepper flakes.
We thought it would be good as a side... | |
Rustic Oven-Roasted Tomato Sauce reviewed by kaye16From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 17th August 2022)A pretty good and easy (and not too messy to make) tomato sauce with a good texture. It needed a bit more salt at table, and some ground red pepper flakes... | |
Barley salad with beets plums and pistachios reviewed by KestrelFrom: Grains for every season (reviewed 20th August 2022) I didn’t follow the recipe, just used it as a guideline. Used golden plums, yellow tomatoes, and basil with the barley, since that’s what I had from... | |
French Riviera Lemon Tart reviewed by jennccFrom: Baking with Dorie: Sweet, Salty & Simple (reviewed 27th August 2022)This is an excellent recipe, worthy of 5 stars, however the crust recipe is skimpy! I wasn't able to push the crust fully up the sides of the pan as there... | |
Penne con Zucchine—Penne with Courgettes, Mozzarella and Eggs reviewed by kaye16From: The Top One Hundred Pasta Sauces (reviewed 4th September 2022)Made a half recipe for two. Tasty and fast.
- Used some whole wheat penne-like pasta.
- It might be nice to cut the zuke differently. Maybe in thicker... | |
Peach Cobbler reviewed by jennccFrom: The New York Times (reviewed 9th September 2022)This was excellent with the adjustments suggested in the reviews (so 4 stars instead of 5). I followed others lead on decreasing the sugar and the butter... | |
Zucchini Panzanella reviewed by jennccFrom: The New York Times (reviewed 12th September 2022)I'm not much of a zucchini fan but I though this was pretty tasty. Simple to prepare and hearty enough to be a dinner salad. The maple isn't as weird... | |
Pickled garlic reviewed by KestrelFrom: The River Cottage Preserves Handbook (reviewed 21st September 2022)I grew a lot of garlic this year, so I decided to try this pickle with a few heads. I made a half recipe; note that the liquid portion wasn’t enough... | |
Crispy Garlic Crumb Steak reviewed by hipcookFrom: All Recipes (reviewed 5th October 2022)Terrific technique which I'm looking forward to trying with chicken and pork. I even overcooked the steaks to try and get enough color on the crumb coating,... | |
Persian Love Cakes reviewed by KestrelFrom: Sweet: Desserts from London's Ottolenghi (reviewed 25th October 2022)These were nice cakes with a very nutty flavour. I used the almond extract option and would slightly reduce the amount next time. In the recipe, a silicon... | |
Beetroot salad reviewed by KestrelFrom: Jamie's 30-Minute Meals (reviewed 26th October 2022)Good and very easy to make. I’ve made it as written or with cilantro instead of parsley, both good. Beets and feta work well together. Very healthy and... | |
Roasted autumn vegetables reviewed by KestrelFrom: The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends (reviewed 10th November 2022)A good guideline for roasted vegetables; I usually add red onions from the garden as well as thyme and parsley. Roast at 400 F for 30 min. More if necessary... | |
Rosemary mustard focaccia reviewed by KestrelFrom: Pizza, Focaccia, Flat and Filled Breads For Your Bread Machine: Perfect Every Time (reviewed 13th November 2022)Very good. I ran out of mustard and used 1 cup of spelt flour so had to add a bit more water to compensate. I reduced the salt to 1.5 tsp and used fresh... | |
Galaktoboureko reviewed by jennccFrom: Christinecushing (reviewed 14th November 2022)**This recipe is on her Youtube channel (link above). This was really good. I halved the recipe and embellished the syrup a bit with cloves and inverted... | |
Super Soft Sourdough Rolls reviewed by jennccFrom: The Perfect Loaf (reviewed 25th November 2022)I think I may have actually preferred these the next day after baking. The outer part of the roll was just the slightest bit tough on baking day but softened... | |
Moist GingerbreadCake with Lemon Glaze reviewed by jennccFrom: The New York Times (reviewed 26th November 2022)This is a 5 star cake, however if you follow the instructed bake time you will have a dry cake. Mine was already slightly over cooked at 42 minutes! ... | |
Brown Sugar Cookies reviewed by jennccFrom: Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm (reviewed 1st December 2022)This made a tasty, vanilla forward, caramel-y cookie. I have only tried them after the minimal fridge rest (1 hour) but have a feeling they will be even... | |
Spinach Triangles (Fatayer) reviewed by jennccFrom: Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites (reviewed 20th December 2022)I made this using fresh spinach (generous 8 cups) and left the dough to rest overnight. The overnight rest gave it some flavor as well as making it easier... | |
Vegetable Stuffed Grape Leaves reviewed by jennccFrom: Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites (reviewed 20th December 2022)I used this mostly as a guide, but I am sure it would be delicious as written as well. I chose to leave out a couple ingredients that aren't typical in... | |
Mexican Wedding Cookies reviewed by jennccFrom: All Recipes (reviewed 30th December 2022)Great texture and flavor - could only be improved with a bit of cinnamon or other spice. I used 1 scant cup pecans instead of almonds. Baked 20 minutes. | |
Brandied Pumpkin Pie reviewed by jennccFrom: The New York Times (reviewed 2nd January 2023)Delicious! Love the spice level and though you can't quite put your finger on it, you can taste the brandy. The texture is good. The crust is simple... | |
Classic Scones reviewed by jennccFrom: King Arthur Flour (reviewed 8th January 2023)This is one of those "choose your own adventure" recipes - giving you some wiggle room/options. The recipe calls for 2 - 8 tablespoons butter, 1 teaspoon... | |
Baked Custard-Style Rice Pudding reviewed by jennccFrom: Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes (reviewed 25th January 2023)This is delicious but I think I preferred the overall texture at about the 50 minutes mark. After another 20 minutes the rice was a little too "broken"... | |
Microwave oatmeal squares reviewed by KestrelFrom: The Lighthearted cookbook (reviewed 2nd February 2023)These are super easy squares. I use half a recipe to make just a few squares at a time. They are sweet and most kids love them. | |
Crustless Pumpkin Pie reviewed by jennccFrom: All Recipes (reviewed 3rd February 2023)I liked this with the following adjustments - added more cinnamon, cloves ginger and nutmeg, decreased sugar to about 3/4 cup using half granulated and... | |
Evolution carrot salad reviewed by KestrelFrom: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 7th February 2023)We love carrot salads and this is a good one. I added some shaved Brussels sprouts from the garden and added the nuts and clementine. I’m sure the feta... | |
Lemon Curd reviewed by jennccFrom: Sally's Baking Addiction (reviewed 11th February 2023)It's easy and yummy. This curd is slightly less tart than my usual (more sugar sugar, less citrus juice here). I made this as lime curd for a coconut... | |
Sesame Gouda Stuffed Naan with Honey reviewed by jennccFrom: Half Baked Harvest (reviewed 15th February 2023)Mine were a little puffier/bread-ier than the ones pictures but no complaints! These came together easily, dough was soft and pliable without being sticky... | |
Butter Chicken (Murgh Makhani) reviewed by jennccFrom: The New York Times (reviewed 15th February 2023)I read the reviews warning of blandness so I was generous with the spices but cut down on the cream and used ghee (but a little less). We thoroughly enjoyed... | |
Citrus Cake reviewed by kateqFrom: Elizabeth Minchilli in Rome (reviewed 17th February 2023)I liked this the first night. I liked it much better the next day. It was still very moist but the slightly bitter edge when the cake was just baked... | |
Nana's Banana Bread reviewed by jennccFrom: Food.com (reviewed 20th March 2023)This is a very good banana bread and easy to throw together. That said, I am not sure that I prefer it to the banana bread I usually make (Flour Bakery... | |
Savoy Cabbage and White Bean Soup reviewed by kateqFrom: Domenica Cooks (reviewed 23rd March 2023)This soup is very good the second day. The first day (actually the first day after overnight soaking of the beans) it required considerably longer cooking... | |
Lemon-Pistachio Loaf reviewed by jennccFrom: Bon Appetit (reviewed 28th March 2023)This has good flavor and was easy enough to put together. Like many reviews on the BA website state, this is a dense little loaf. Mine sunk only slightly... | |
Classic Gougeres reviewed by jennccFrom: The New York Times (reviewed 6th April 2023)These were fun to make and pretty tasty. I think I need a little practice to get them as nicely formed as they are in the picture - a few were slightly... | |
Lemon Cake (Ina) reviewed by jennccFrom: The Food Network (reviewed 10th April 2023)In my search for the perfect lemon loaf/cake this got high marks. I wish it had had a little more of a lemony punch but it was a moist and delicious,... | |
Gochujang Caramel Cookies reviewed by jennccFrom: The New York Times (reviewed 21st April 2023)These were fun to make and really very good. Mine spread a bit more than I would have liked but perhaps with a little more time in the fridge they might... | |
Double-Strawberry Cake reviewed by jennccFrom: Serious Eats (reviewed 26th April 2023)The flavor of this cake is very good, the texture however is a bit dense. I only had unbleached cake flour and Stella insists that the cake flour be bleached... | |
Super-Thick and Fruity Food Processor Whipped Cream reviewed by jennccFrom: Serious Eats (reviewed 26th April 2023)This was somewhat of a revelation - tasty, pipe-able frosting ready in 5 minutes and only 3 ingredients! I made this for Stella's Double Strawberry Cake... | |
Blueberry Cornmeal Shortbread Tart reviewed by jennccFrom: The New York Times (reviewed 30th April 2023)This is tasty and simple to make. For the berries I had to use about half frozen/semi thawed berries. Crust was par-baked 10 minutes and held up well... | |
Sheet-Pan Gochujang Chicken and Roasted Vegetables reviewed by jennccFrom: The New York Times (reviewed 13th May 2023)This was delicious and easy to throw together. I only had broccoli for the veg. Chicken was done a little earlier than 40 minutes but skin was crisp... | |
Vanilla Bean Tuiles reviewed by jennccFrom: Pure Vanilla: Irresistible Recipes and Essential Techniques (reviewed 18th May 2023)These are very easy to mix up and pretty tasty. Getting them nice and uniformly round is easy with a small offset spatula but watch the thickness - too... | |
Edna Lewis White Pound Cake reviewed by jennccFrom: thekitchn.com (reviewed 29th May 2023)I had a surplus of egg whites after making ice cream and settled on this simple recipe. The batter was very thick and folding the egg gently took some... | |
Lemon Buttermilk Cake reviewed by jennccFrom: The Wooden Spoon Dessert Book: The Best You Ever Ate (reviewed 9th June 2023)I had lots of Meyers on my tree and was looking for something simple and sweet which is exactly what this recipe is. I did get more lemon flavor by zesting... | |
Lemon Chicken Thighs reviewed by jennccFrom: Epicurious (reviewed 30th July 2023)This is easy and delicious. I did feel that sauce was a touch too sweet even though I skimped on the honey - next time I may skip it altogether. The... | |
Vegan Chocolate Chip Cookies reviewed by jennccFrom: Chocolate Covered Katie (reviewed 28th August 2023)These are good. I topped with flaky salt to give it a little oomph, otherwise a pretty basic cookie with good texture. | |
Pastry Cream reviewed by jennccFrom: All Recipes (reviewed 2nd September 2023)This was simple to make and tasty. I think next time I will probably use a vanilla bean instead and perhaps a tiny pinch of salt. I used the entire amount... | |
Mexican rice and bean casserole reviewed by KestrelFrom: The Lighthearted cookbook (reviewed 23rd September 2023)A simple and tasty one pot meal. I usually use beans cooked from dry rather than canned, just personal preference. | |
Portokalopita - Greek Orange Cake reviewed by jennccFrom: Souvlaki For the Soul (reviewed 9th October 2023)This was a tasty bread pudding type of dessert. I did not expect this to puff up as much as it did - definitely did not look like the picture. I did... | |
Easy Banana Bread reviewed by jennccFrom: The New York Times (reviewed 16th October 2023)I wanted to try this recipe to compare to my usual oil based recipe (Flour Bakery). This one is slightly less fussy, uses brown sugar and less sugar,... | |
Seeded Oat Bread reviewed by jennccFrom: Sally's Baking Addiction (reviewed 19th October 2023)This was a tasty little loaf. It's a bit dense and mine could have used an extra pinch of salt (could have been my error?) but was certainly hearty and... | |
Lemon Blueberry Cream Cheese Galette reviewed by jennccFrom: Budget Bytes (reviewed 19th October 2023)This was easy and a nice twist on the delicious combination of lemon and blueberry. I used low fat cream cheese and my own pie crust recipe. | |
Rice Pudding reviewed by jennccFrom: The New York Times (reviewed 1st November 2023)This is delicious - creamy, comforting and just rich enough without the egg yolks. I made this with Arborio rice and it came out great using the same... | |
Best Ever Chocolate Chip Cookies (Tosi) reviewed by jennccFrom: The Splendid Table (reviewed 11th November 2023)This is a great recipe but docked a star here because oiling the pan did not work well for me. I baked some on a greased cookie sheet and some on parchment... | |
Malted Wheat Bread reviewed by jennccFrom: King Arthur Flour (reviewed 16th November 2023)Followed the recipe exactly and was rewarded with a delicious loaf. Docked one star because the exterior/crust is a little soft (even after extra minutes... | |
Cranberry Lemon Bars reviewed by jennccFrom: The New York Times (reviewed 24th November 2023)These were tart and tasty. I made them in a smaller pan to have nice thick, defined layers which worked out nicely. I liked, not loved, them, but others... |