Recipes
A list of all recipe reviews on Cookbooker.
Found 21036 results. Displaying results 12501 to 12600
Rating  | Title |
|---|---|
Soft and Chewy Oatmeal Raisin Cookies reviewed by jennccFrom: Sally's Baking Addiction (reviewed 17th December 2023)These were as promised, soft and chewy, flavor is good and easy to throw together. My first batch spread a little too much perhaps because my dough got... | |
White Spice Pound Cake reviewed by jennccFrom: The Cake Bible (reviewed 17th December 2023)This is falls somewhere between 3 and 4 stars. Mine was slightly dry. Liked the flavor - could up the spices a bit. Good use of leftover egg whites. | |
Brown Butter Blondies reviewed by jennccFrom: Fifteen Spatulas (reviewed 15th January 2024)These are delicious but not as fudgy/gooey as my usual blondies. This was more of a wonderful brown butter snacking cake with great caramel, brown butter... | |
Involtini di Peperoni alla Piemontese (Roasted Pepper Rolls Stuffed with Tuna and Capers) reviewed by kateqFrom: Cucina Povera (reviewed 16th January 2024)Very easy pantry appetizer. Looks pretty on a plate, tastes very good. | |
Chocolate Cake (The I want chocolate cake cake) reviewed by jennccFrom: Smitten Kitchen (reviewed 4th February 2024)I'm not the chocolate lover in the house, but this was well received by everyone who tried it. I thought it was slightly dense and, at least in my oven... | |
Baked Sriracha Chicken Breast reviewed by kateqFrom: Washington Post (reviewed 21st March 2024)So easy and quite delicious. I was careful with the Sriracha--didn't want it o be too peppery. As I was baking it in convection, I lowered the temp a... | |
Thick and Chewy Oatmeal Raisin Cookies reviewed by jennccFrom: Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More (reviewed 7th April 2024)These are certainly thick and slightly chewy. I really enjoyed them but felt they were just a bit too sweet. Do not cook longer than 10 minutes and keep... | |
Chimichurri Lamb Chops reviewed by jennccFrom: food52 (reviewed 15th April 2024)Though I am sure this would be great with lamb, I used this sauce as both a marinade and a dressing for skirt steak. It was very good but a bit "sharp"... | |
Shrimp Saganaki reviewed by kateqFrom: Serious Eats (reviewed 21st April 2024)Delicious and easy--makes a lot of sauce | |
Lemon Rosemary Shortbread reviewed by jennccFrom: Two Peas and Their Pod (reviewed 23rd June 2024)This is a wonderful shortbread. Thin, crispy, buttery and melt in your mouth delicious! I might add more rosemary and lemon zest next time but otherwise... | |
Braised Chicken with Lemon and Olives reviewed by jennccFrom: New York Times - Recipes (reviewed 27th August 2024)This was delicious! I read many reviews and opted to brown the chicken/crisp the skin before baking in the oven uncovered, then covered, and finish off... | |
Lemon Poundcake reviewed by jennccFrom: The New York Times (reviewed 14th September 2024)Simple and delicious. The lemon soak (not glaze) really helps the lemon flavor, otherwise it would have just tasted like a really good poundcake. Watch... | |
Plum muffins with hazelnut crumble reviewed by KestrelFrom: 750 Best Muffin Recipes: Everything from breakfast classics to gluten-free, vegan and coffeehouse favorites (reviewed 19th September 2024)These muffins were very tasty. I used the full amount of crumble and it really added to the finished muffin. First use of my Oxo muffin cups was a success,... | |
Perfect Buttermilk Pancakes reviewed by jennccFrom: The New York Times (reviewed 30th September 2024)These were not thick and fluffy for me- more thin and eggy. I didn't mind at all, because with a good dose of vanilla the flavor was really nice, however... | |
Chicken Piccata (Giada) reviewed by jennccFrom: The Food Network (reviewed 22nd November 2024)Even simpler than Ina's version. Very easy, very good. I added some sliced garlic along with the broth, capers and juice. Might double the sauce next... | |
Japanese Milk Bread reviewed by jennccFrom: Milk Street (reviewed 28th November 2024)Used this recipe to make rolls. They came out beautiful with excellent texture. However I thought they were lacking a bit - needed another pinch salt... | |
Pecan Shortbread reviewed by jennccFrom: Preppy Kitchen (reviewed 30th December 2024)These are really tasty, not too sweet -in fact I'm not sure if I skimped but I think it could use a tiny bit more sugar and I never say that! They do... | |
One-Pan Harissa Orange Chicken and Broccoli reviewed by jennccFrom: The Kitchn (reviewed 8th January 2025)Easy and delicious one pan meal. I served over rice. | |
Ciabatta Bread reviewed by jennccFrom: Sally's Baking Addiction (reviewed 2nd February 2025)This is a very simple recipe. Time is the one ingredient you certainly cannot skimp on, since it gives this bread it's flavor. Though I didn't find it... | |
Broccoli Spoon Salad with Warm Vinaigrette reviewed by jennccFrom: Epicurious (reviewed 2nd February 2025)I thought this was great but docked a star because not everyone loved it as much as I did. Don't skip the dates, I'm not a huge fan but they were perfect... | |
Brown Rice Pudding reviewed by jennccFrom: Champagne Tastes (reviewed 23rd February 2025)Very simple and really comforting. This was the best brown rice pudding I have had, perhaps because you are starting with cooked rice?? In the past my... | |
Instant pot tomato bisque reviewed by KestrelFrom: Simply vegetarian 777 (reviewed 26th February 2025)This soup worked well in the instant pot. I used my own tomatoes from my garden and skipped the corn starch slurry. I added about 3 tbsp cream and used... | |
Whole wheat blueberry muffins reviewed by KestrelFrom: 750 Best Muffin Recipes: Everything from breakfast classics to gluten-free, vegan and coffeehouse favorites (reviewed 30th March 2025)These were good and not very sweet. I omitted the topping. I did use rye flour for the whole wheat. Will definitely make again. | |
Parsnip pear muffins reviewed by KestrelFrom: 750 Best Muffin Recipes: Everything from breakfast classics to gluten-free, vegan and coffeehouse favorites (reviewed 30th March 2025)I had parsnips from the garden, so I decided to try these and they are very good. I made half the recipe as written and the resulting muffin was very nice.... | |
Nigella Lawson's Very Smart Strawberry Streusel Cake reviewed by jennccFrom: food52 (reviewed 1st April 2025)Love it but honestly, I think I like the all AP flour version (on the NYT Website). It's never a very sweet cake (I have made this more than a few times)... | |
Greek Olive Bread with Rosemary and Oregano reviewed by jennccFrom: Milk Street (reviewed 5th April 2025)This was fun to make and tasty to eat! My loaf came out very soft, but well browned at around the 40 minutes mark. Next time I will roll my loaf a little... | |
Agnello con Olive Nere reviewed by kaye16From: A Table in Tuscany (reviewed 8th April 2025)Easy and tasty.
I had asked Ed for a lamb steak, instead he bought "lamb sauté", which looked like odd bits leftover after cutting off the steaks. I trimmed... | |
Creamy Asparagus and Mint Pasta reviewed by kaye16From: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (reviewed 8th April 2025)Easy and very tasty.
No cream in the house. Used crème fraîche and milk instead. | |
Just Keeps Getting Better Lentil Salad reviewed by jennccFrom: Epicurious (reviewed 15th April 2025)This seems a little fussy at first but it's worth it. Be careful when salting each component and consider the salinity of your feta and olives. Mine... | |
Roasted Tofu Grain Bowls With Miso-Tahini Sauce reviewed by jennccFrom: Epicurious (reviewed 7th May 2025)I had to sub the cabbage with brussels sprouts, but otherwise followed the recipe closely. This was tasty and filling. I think you could add other veggies... | |
Banana Bread Blondies reviewed by jennccFrom: King Arthur Flour (reviewed 11th May 2025)I thought these were better than "very good" but not quite "excellent". Mine came out a bit cakier than the ones pictured on the website or a typical blondie.... | |
Teurgoule (baked rice pudding) reviewed by jennccFrom: Life's Sweetest Moments: Simple, Stunning Recipes and Their Heartwarming Stories: A Charming Guide to Baking with Stories That Warm the Heart, Share t (reviewed 22nd May 2025)This is one of the best baked rice pudding recipes I have tried. It is a touch too sweet for me but I think everyone else that tried it thought it was... | |
Blueberry Pie Bars reviewed by jennccFrom: The Food Network (reviewed 2nd June 2025)These are EASY to throw together and present nicely. Flavor wise I think a lot depends on your berries - mine were good (not great) so my bars were good... | |
Sweet Potatoes with Tahini Butter reviewed by jennccFrom: Bon Appetit (reviewed 14th June 2025)Loved this. I added a clove of garlic to the sauce and thought it improved it greatly. My potatoes weren't large but did take closer to 35 minutes to... | |
Blueberry Muffins with Crumb Topping reviewed by jennccFrom: Fifteen Spatulas (reviewed 21st June 2025)These are very tasty and very delicate. Made them in my popover pan for a taller muffin and they looked and tasted great! It was difficult to remove... | |
Marion Cunningham's Lemon Pancakes reviewed by jennccFrom: The New York Times (reviewed 22nd June 2025)These are delicious! This makes a very delicate/tender pancake which practically melts in your mouth. They are a little tricky to flip (at least for... | |
Cottage Cheese pancakes from Cooks Ilustrated/ reviewed by jennccFrom: A Feast for the Eyes (reviewed 29th June 2025)Really tasty and of the cottage cheese pancakes I have tried these are most like regular pancakes in taste and texture. These are no where near as tender... | |
Yogurt Cake with Current Raspberry Sauce reviewed by jennccFrom: Epicurious (reviewed 31st July 2025)Loved the cake and the sauce components. The icing was just SWEET - no flavor. I doctored it by adding tangerine juice and zest, as well as a tiny pinch... | |
Instant Pot Lemon Chicken with Garlic and Olives reviewed by jennccFrom: Epicurious (reviewed 7th September 2025)I made this in a dutch oven and finished under the broiler to re-crisp the chicken (somewhat). This was very tasty - loved the flavors but will need to... | |
Chicken Meatloaf with Smoky Tomato Sauce reviewed by andrewFrom: Bonnie Stern's Essentials of Home Cooking (reviewed 10th November 2008)This is an excellent meatloaf recipe. We just made it again last night and I was reminded again how much I like it. Because it's made with ground chicken... | |
Risotto with Tomatoes and Beans reviewed by jherbFrom: More HeartSmart Cooking with Bonnie Stern (reviewed 14th November 2008)This is an excellent, hearty meal. It's almost perfect as it appears in the book. We sometimes substitute other beans for the navy or white kidney beans... | |
Chickpea and Couscous Salad reviewed by jherbFrom: More HeartSmart Cooking with Bonnie Stern (reviewed 25th November 2008)This is a great dish to make for dinner (or lunch) on a hot summer day. I have substituted quinoa for couscous and fresh fava beans for chickpeas. Also,... | |
Flattened Cumin-grilled Chicken Breasts with Garlic Couscous reviewed by jherbFrom: More HeartSmart Cooking with Bonnie Stern (reviewed 25th November 2008)The chicken recipe is easy to prepare and very tasty (good for summer-time barbecue). Make sure to use orange juice concentrate - not regular orange juice.... | |
Chicken Meatloaf reviewed by jherbFrom: More HeartSmart Cooking with Bonnie Stern (reviewed 25th November 2008)I LOVE this meatloaf! (Can also be make with ground Turkey). Excellent with mashed potatoes and green beans (or peas). It also freezes very well. Make... | |
Chicken Soup with Rice reviewed by jherbFrom: More HeartSmart Cooking with Bonnie Stern (reviewed 25th November 2008)Very good, and simple. A nice way to use up some left-over chicken. I couldn't find savory so I used a bit of extra thyme. | |
Italian Tomato Sauce reviewed by jherbFrom: Moosewood Cookbook (reviewed 25th November 2008)This is one of my favourite pasta sauces. It is very rich and chunky. I usually use brown sugar instead of honey. Sometimes I add the fresh parsley and... | |
Refritos (Refried Beans) reviewed by jherbFrom: Moosewood Cookbook (reviewed 25th November 2008)These refried beans are excellent in quesadillas. I usually throw the 2 cups of dried pinto beans into my slow cooker with some boiling water. They take... | |
Ratatouille reviewed by jherbFrom: Moosewood Cookbook (reviewed 25th November 2008)This is a great recipe to use up lots of veggies at the end of the summer when they are cheap! We used to go to a farm stand in early September and get... | |
Sweet & Tart Mustard Dressing reviewed by jherbFrom: Moosewood Cookbook (reviewed 25th November 2008)We keep this dressing in a glass jar in the fridge. My husband likes to use a grainy Dijon mustard. I prefer to use maple syrup instead of honey. It's... | |
Succotash reviewed by jherbFrom: Bonnie Stern's Essentials of Home Cooking (reviewed 25th November 2008)We like to make this in the summer. It's good with barbecued meat. We have only ever made it with edamame (fresh soy beans). Definitely use fresh corn... | |
Butternut Squash Soup with Ginger and Lime reviewed by jherbFrom: The Good Friends Cookbook (reviewed 25th November 2008)This is a GREAT soup. The fresh lime is essential. We make this soup at least once every winter. Very quick and simple. | |
Lentil and Rice Casserole reviewed by jherbFrom: The Good Friends Cookbook (reviewed 25th November 2008)This is a wonderful, hearty winter dish - especially if you love bacon. The only major comment is that it takes longer to cook than indicated. Mind you,... | |
Jenny's Macaroni and Cheese reviewed by jherbFrom: Bonnie Stern's Essentials of Home Cooking (reviewed 27th November 2008)This is a great recipe for kids who love macaroni and cheese. We have made it with different types of pasta (rotini, gemelli), and have substituted the... | |
Chicken Legs with Carrots and Cauliflower reviewed by jherbFrom: Everyday Food (reviewed 5th December 2008)The chicken thighs are perfect for this recipe - very moist (keep the skin on!) and succulent. The carrots and cauliflower are delicious cooked in the... | |
Cornmeal-cherry Cookies reviewed by jherbFrom: Everyday Food (reviewed 5th December 2008)Very yummy! We used dried cranberries instead of cherries - I think they're most easily available and less expensive. These cookies are definitely not... | |
Glazed Chocolate Cake reviewed by jherbFrom: Everyday Food (reviewed 5th December 2008)This is a very easy cake to make - chocolaty and moist and quite elegant in appearance. If you want a great birthday cake for a chocolate lover, this is... | |
Spaghetti with Turkey Meatballs reviewed by jherbFrom: Everyday Food (reviewed 5th December 2008)This is one of our absolute favourites! The meatballs are delicious and we make it using whole wheat spaghetti. I recommend making the sauce from scratch,... | |
Risotto with Roasted Butternut Squash reviewed by jherbFrom: The Williams-Sonoma Collection: Risotto (reviewed 5th December 2008)This is a wonderful dish to make in the fall. It is a beautiful egg-yolk yellow and tastes amazing. We ended up halving the recipe, as the full recipe... | |
Multigrain Bread Extraordinaire reviewed by andrewFrom: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 1st February 2009)This is fantastic bread. Peter Reinhardt says this makes excellent toast and is one of his favourites. I would heartily agree. I think it's possibly the... | |
Succulent Salmon reviewed by Alan GrayFrom: The Good Friends Cookbook (reviewed 5th February 2009)Truly as succulent as it is named. A quick and easy way of preparing salmon fillets which are tender and delicious. | |
Pain a l'Ancienne reviewed by andrewFrom: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 7th February 2009)This bread is, quite simply, a revelation. It is simple to make, requiring only an evening mixing, and an overnight fermentation in the fridge. Then the... | |
Neo-Neapolitan Pizza Dough reviewed by andrewFrom: American Pie: My Search for the Perfect Pizza (reviewed 7th February 2009)After experimenting with several different types of crusts, from Peter Reinhart's Bread Baker's Apprentice and from this book, I've settled on this one... | |
Crushed Tomato Sauce reviewed by andrewFrom: American Pie: My Search for the Perfect Pizza (reviewed 7th February 2009)In the past, I've used pizza sauce from jars, pasta sauce, whatever was tomato-based and lying around, sometimes a bit of BBQ sauce. I repent now - please... | |
Lemon Meringue Pavlova Roll reviewed by JeanetteFrom: Bonnie Stern's Essentials of Home Cooking (reviewed 8th February 2009)Excellent recipe for a dinner party. You can be creative with the caramel drizzles and they look impressive! I find that 3/4 of the recipe baked in a 15"x10"... | |
Roasted Squash Soup with Apple and Brie reviewed by JeanetteFrom: A Year of the Best: Seasonal Recipes From The Best of Bridge with Chef Vincent Parkinson (reviewed 8th February 2009)This soup freezes well. Good for a dinner party or for family. Brie adds to the flavour, richness and presentation but can easily be omitted if wished. | |
Spice-rubbed Tilapia with Tomatillo, Black Bean and Mango Salsa reviewed by aj12754From: Fine Cooking (reviewed 5th January 2010)This is so delicious and healthy that my husband specifically requested that I serve this dish when his parents visited. The spices are cumin, chili powder... | |
Vij's Chai reviewed by robingFrom: Vij's: Elegant and Inspired Indian Cuisine (reviewed 10th February 2009)I made Vij's chai not too long ago. I was skeptical at first when I saw how few spices it called for. But it was surprisingly delicious and easy to make.
I... | |
No-Fuss Moroccan Chicken reviewed by JeanetteFrom: A Year of the Best: Seasonal Recipes From The Best of Bridge with Chef Vincent Parkinson (reviewed 10th February 2009)This is really a NO-FUSS recipe. I don't usually use jars of prepared food, but this works for me! It can be made in large quantities and always impresses... | |
Olive Cheese Melts reviewed by JeanetteFrom: Fare for friends (reviewed 11th February 2009)Does not require 12 English muffins, but requires 6 muffins to yield 12 half muffins.
Great as an appetizer but can also be frozen uncut (as halves)... | |
Mary Vickers reviewed by JeanetteFrom: Fare for friends (reviewed 11th February 2009)An excellent appetizer to have in the freezer. I find that a regular onion is rather strong and prefer to use a mild Spanish onion. Green onions work well... | |
Terrine of Sole and Salmon with Sherry Wine Vinegar sauce reviewed by JeanetteFrom: Fare for friends (reviewed 11th February 2009)Always turns out well. If sole fillets are small, 6 are required. I reduce the amount of vegetable oil in the Mayonnaise to 1 cup and that gives me the... | |
Oriental Chicken Salad reviewed by JeanetteFrom: Fare for friends (reviewed 11th February 2009)This presents well for a plated luncheon when the chicken is placed on the salad, not tossed with it. Asparagus vinigrette added to the plate gives the... | |
Black Bean and Corn Stew reviewed by AlisonFrom: Everyday Food (reviewed 11th February 2009)This is a favorite. Easy and quick to make and very tasty. I often add more corn, but not really much else. I have had it with tortillas and over rice.... | |
Habitant Pea Soup reviewed by JeanetteFrom: Enjoy!: More Recipes from the Best of Bridge (Best Selling Series) (reviewed 11th February 2009)A well tested family favourite! A smoked ham hock gives good flavour with lots of meat to return to the soup. I increase the amount of celery and potatoes... | |
Lemon Meringue Pie reviewed by jane warrenFrom: Betty Crocker's New Cookbook: Everything You Need to Know to Cook (8th Ed.) (reviewed 14th February 2009)I won't give many 5's. But this is a bit of a show stopper here in Europe where we don't see a lot of the 'old favorites' from home. And every time I pull... | |
Apple Cookies reviewed by Karoline GuelkeFrom: RAWvolution: Gourmet Living Cuisine (reviewed 14th February 2009)These cookies are easy to make and delicious; true cookie goodness but much lighter and healthier. I didn't bother chasing down agave nectar but used honey... | |
Chocolate Pudding reviewed by Karoline GuelkeFrom: The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking) (reviewed 14th February 2009)The pudding is fantastic, but the instructions make things unnecessarily complicated. Pouring half of the hot chocolate mixture into the corn starch is... | |
Baby Spinach and Goat Cheese Salad reviewed by chefaileenFrom: The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most (reviewed 16th February 2009)Very yummy, but not being a radish person I left these out. I may have substituted something else for the mushrooms, as we're not keen on raw mushrooms,... | |
Quick Chicken in Wine reviewed by chefaileenFrom: The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most (reviewed 16th February 2009)This is essentially Coq-au-vin. Can use red or white wine. Quick, it is not, but it is delicious, and the whole family loves it. When you have to peel... | |
Breakfast Strudels reviewed by chefaileenFrom: The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most (reviewed 16th February 2009)An excellent breakfast for company, or special occasion. Takes a while to make but can pre-make and freeze although I haven't tried it. Really, really,... | |
Chocolate Espresso Cake with Caffe Latte Cream reviewed by AlisonFrom: Feast: Food to Celebrate Life (reviewed 16th February 2009)This is Derek's favorite cake by far. I have never cooked it according to the recipe as I haven't found instant espresso powder. I had used a chocolate... | |
Easy Roast Beef With Onion Gravy reviewed by AlisonFrom: The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most (reviewed 16th February 2009)This recipe is simple and has worked every time I've made it. The gravy is yummy. I love it with Yorkshire puddings and is one of my comfort foods! | |
Skillet Lasagne reviewed by chefaileenFrom: The Best 30-Minute Recipe (reviewed 17th February 2009)Really good and good as left overs. I use a little more cheese, and mix some Monterey Jack with the Mozzarella. Also, freshly grated parmesan makes a... | |
White bean dip with pita chips reviewed by chefaileenFrom: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 17th February 2009)Really nice flavour and good as a dip at a party. Vegetarian. Nice with veggies and also crackers, as well as the pitas that it describes. I make it... | |
Simple Bolognese reviewed by chefaileenFrom: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 17th February 2009)Very nice sauce. I used ground sirloin but it calls for ground beef chuck. Query means to grind your own or get it from a butcher? Yummy. | |
Layered Spinach Salad reviewed by chefaileenFrom: Fare for Friends (reviewed 17th February 2009)Great for a crowd as serves 12-14. Good left over although you might have to add more cheese. Easy and tasty - a meal in itself. | |
Amaretto Chicken reviewed by chefaileenFrom: Fare for Friends (reviewed 17th February 2009)Very good. I use skinless boneless chicken breasts instead of whole boned chicken breasts, halved. Serves 8-10 so no need to double, and freezes well. | |
Vegetable Supreme reviewed by chefaileenFrom: Fare for Friends (reviewed 17th February 2009)A family favourite, good for special occasions as it makes lots. Can be made ahead, and tastes better this way! | |
Potatoes Romanoff reviewed by chefaileenFrom: Fare for Friends (reviewed 17th February 2009)Very good, but a pain to grate the potato. Serves a lot and good for special occasion dinners. | |
The Admiral's Favorite Dessert reviewed by chefaileenFrom: The Good Friends Cookbook (reviewed 17th February 2009)For lovers of banana and caramel. Caramel is made by boiling an unopened can of condensed milk for several hrs - the longer you boil it, the darker it... | |
Ginger Cookies reviewed by chefaileenFrom: The Pan Chancho Cookbook (reviewed 17th February 2009)Amazing ginger cookies. | |
Rocky Mountain Cookies reviewed by chefaileenFrom: The Pan Chancho Cookbook (reviewed 17th February 2009)Really good cookies | |
Sticky Toffee Pudding with Caramel Rum Sauce reviewed by chefaileenFrom: The Pan Chancho Cookbook (reviewed 17th February 2009)This is a fantastic dessert, especially for all those who remember sticky spongy puddings of their youth. I used individual non-stick mini-Bundt pans... | |
Quiche Formula reviewed by robingFrom: The Enchanted Broccoli Forest...and Other Timeless Delicacies (reviewed 21st February 2009)I love quiche but don't actually make it very often. When I do, I get lazy and buy a pre-made/frozen crust, to which I add my own filling. But as much... | |
Mushroom Mystery Casserole reviewed by robingFrom: The Enchanted Broccoli Forest...and Other Timeless Delicacies (reviewed 21st February 2009)Like many of the recipes in this book, this took some time to put together. But again, like most of the recipes in this book, the result was DELICIOUS!
I... | |
Corn Fritters reviewed by andrewFrom: The Best Vegetable Recipes (Best Recipe Classics) (reviewed 15th September 2009)These are simply excellent. I've tried a few corn fritter recipes from elsewhere, and these are far superior. They've managed to find a good balance between... | |
Zucchini in a yogurt dressing (Dahi may zucchini) reviewed by westerFrom: Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds (reviewed 24th September 2009)This is a lovely and very different way of cooking zucchini/courgettes, as a cooked salad with yogurt dressing. It combines well with lentil recipes.
It's... | |
Roast balsamic beetroot reviewed by westerFrom: Real Cooking (reviewed 24th September 2009)Even if you think you dislike beetroot, you must try this recipe! It has converted many people who thought the same, including myself. The taste is warm,... | |
Shrimp in a creamy aromatic sauce (Bhagari jhinga) reviewed by westerFrom: Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds (reviewed 24th September 2009)This is just so easy and so wonderful! Mix the sauce, wok the shrimp, heat it all through. Serve with rice. Enjoy!
I used passata where this called for... | |
Apple or Fruit Crisp reviewed by SqueakyChuFrom: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 25th September 2009)It came out really good! I used 1 tsp cinnamon, 1/2 cup brown sugar, and 1/4 cup white sugar. To make this dish even easier to make, use organic apples... |