Recipes
A list of all recipe reviews on Cookbooker.
Found 21037 results. Displaying results 13301 to 13400
Rating  | Title |
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Cauliflower, Cheese and Tomato Soup reviewed by CooksbakesbooksFrom: Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras (reviewed 11th February 2010)This makes a delicious, gooey cheese soup. I call it "Pizza Soup" because the flavors are very pizza-like. I used fire-roasted canned tomatoes when I made... | |
Fast and Fresh Tomato Soup reviewed by CooksbakesbooksFrom: Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras (reviewed 11th February 2010)How can you go wrong when you have excellent, peak-of-the-season tomatoes? This recipe is for a raw soup with garlic, fresh basil, olive oil, a little... | |
Southern Wheat-Free Cornbread reviewed by CooksbakesbooksFrom: Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras (reviewed 11th February 2010)This makes a moist, not-sweet, buttermilk-based cornbread. It has a great cornmeal flavor. Very quick and easy to put together. | |
Campeche Backed Fish Fillets with Tomato, Habanero and Citrus reviewed by TorkilHeggstadFrom: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 11th February 2010)This recipe is great with other chiles too, but it is fantastic how much flavor the habanero provides to the tomato sauce. The cooking of the sauce really... | |
Creamed Potatoes with Lemon Pepper reviewed by CooksbakesbooksFrom: Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking (reviewed 12th February 2010)This is creamy and flavorful with no heat at all. You can add some extra cayenne to it to spice it up, and it would take that nicely. You can start the... | |
Asian beef lettuce wraps with peanut sauce reviewed by homecook5From: Rose Reisman's Secrets for Permanent Weight Loss: With 150 Delicious and Healthy Recipes for Success (reviewed 12th February 2010)Amazing | |
Cauliflower mash with carmelized onions and roasted garlic reviewed by homecook5From: Rose Reisman's Secrets for Permanent Weight Loss: With 150 Delicious and Healthy Recipes for Success (reviewed 12th February 2010) | |
Quinoa salad with grilled chicken and pesto reviewed by homecook5From: Rose Reisman's Secrets for Permanent Weight Loss: With 150 Delicious and Healthy Recipes for Success (reviewed 12th February 2010)Used my own pesto basically just used the idea
good of pesach, and summer shabbat lunches | |
Chicken breast with maple syrup applesauce glaze reviewed by homecook5From: weekday wonders healthy light meals for everyday (reviewed 12th February 2010)Amazing a staple in our house | |
Chicken with maple syrup hoisin glaze reviewed by homecook5From: weekday wonders healthy light meals for everyday (reviewed 12th February 2010)A Shabbat Staple | |
Split Pea Soup reviewed by homecook5From: Simply Heartsmart Cooking (reviewed 12th February 2010)A Family Favourite | |
Apple, Blue Cheese & Hazelnut Salad on Endive Leaves reviewed by aj12754From: Fine Cooking (reviewed 13th February 2010)This is the most popular appetizer I serve -- I have almost always been asked to share the recipe when I serve it to guests. It works well all year round... | |
Cinnamon Beef Noodle Soup reviewed by aj12754From: Fine Cooking (reviewed 13th February 2010)This soup was absolutely delicious with a subtle Asian flavor. The cinnamon offers more an intriguing aroma to the soup rather than flavor to the soup.... | |
stove top dauphinoise with pancetta and rocket reviewed by weaponxgirlFrom: Real Food (reviewed 13th February 2010)This was gorgeous. salty pancetta and cream is such a winning combination. I made this for a couple of hungry boys and they loved it, nuff said really. | |
potato pizza reviewed by weaponxgirlFrom: Real Food (reviewed 13th February 2010)this was so much easier to make than i thought it would be, and it turned out of my oven looking like the picture in the book. The only thing i would say... | |
Roast Chicken with Lemons reviewed by bunyipFrom: Essentials of Classic Italian Cooking (reviewed 14th February 2010)Unquestionably the best way to roast a chicken, with a lemon up its bum. I've never had small enough lemons to use two, and I encourage the flow of juice... | |
Sauteed Veal Chops with Garlic, Anchovies and Parsley reviewed by bunyipFrom: Essentials of Classic Italian Cooking (reviewed 14th February 2010)We are inordinately fond of veal chops chez bunyip. The sauce is simple but tasty if you are frying rather than grilling. | |
Thai Fresh Cucumber Salad reviewed by southerncookerFrom: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 14th February 2010)This one was a bit spicy and a very good summery tasting dish. This one I will definitely make again. | |
Corn Bisque reviewed by southerncookerFrom: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 14th February 2010)This was delicious and my wanted to know if I'd
made a copy to put in her favorites recipe box. Boiling the corn cobs for this one gives it a nice sweetness... | |
Stuffed Tomatoes reviewed by southerncookerFrom: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 14th February 2010)We liked this one so much better than the other stuffed tomato we made from this book. I like the simple flavors of basil, and Parmesan in this one. The... | |
Everyday 100% Whole Wheat Sandwich Bread reviewed by Frequent FlyerFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 14th February 2010)This is now my family's favortie sandwhich bread. Having made it many times, it is the highest rising, lightest 100% whole wheat bread I have seen. I've... | |
Carrot-and-Ginger Quickie Pickle reviewed by kaye16From: Kitchen Scraps (reviewed 14th February 2010)Easy to make and very tasty. A pretty addition to a plate also. | |
Phadd Thai Bann Gog reviewed by TorkilHeggstadFrom: Cracking the Coconut: Classic Thai Home Cooking (reviewed 15th February 2010)This recipe produces the best padd thai I have eaten, better than any I have had in restaurants in New York City. One addition we often make is that we... | |
marrakesh tagine reviewed by weaponxgirlFrom: World Food Cafe (reviewed 15th February 2010)This is one of those recipes that you make once and never stop making. This dish has a great kick to it from the black pepper, it also survives substitutions... | |
harissa reviewed by weaponxgirlFrom: World Food Cafe (reviewed 15th February 2010)this was another winner, thi is used in a few of the other recipes in the book. Keeps well in the fridge and is well worth the effort. You do need at least... | |
Peanut-Buttered Grain reviewed by kaye16From: American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet (Plume) (reviewed 15th February 2010)Whiz the soy sauce and peanut butter (or any nut butter) in the blender, toss with some sautéed onions and some (leftover) cooked grain, and you've got... | |
Avocado Dressing reviewed by kaye16From: American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet (Plume) (reviewed 15th February 2010)Put everything in the blender, whiz, and you've got a great salad dressing. | |
carri coco curry reviewed by weaponxgirlFrom: World Food Cafe (reviewed 15th February 2010)this recipe looks very complicated due to the long list of ingredients. But once youve got everthing together its actually very easy. This is well worth... | |
Neo-Neopolitan Pizza Dough reviewed by andrewFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 16th February 2010)This is a slight variation on the classic dough Peter introduced in American Pie. He has tweaked the amounts and the technique slightly, but it's still... | |
Grainy Mustard Mashed Potatoes reviewed by aj12754From: The Food Network (reviewed 17th February 2010)This is a wonderful Tyler Florence mashed potato recipe and easy to modify to your taste. The recipe calls for Yukon Golds but works just as well with... | |
Chocolate Cornflakes reviewed by lorettaFrom: Dessert Circus: Extraordinary Desserts You Can Make At Home (Pbs Series) (reviewed 17th February 2010)You wouldn't think that cornflakes could be so great, but when they are covered with chocolate they are fantastic. | |
Lemon Bars reviewed by ruth3chFrom: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 17th February 2010)These are our favorite lemon bars. There is plenty of lemon flavor and the filling layer is nice and thick. Really delicious and they freeze well too(without... | |
chorizio hash with peppers and paprika reviewed by weaponxgirlFrom: Delia's Complete How to Cook: Both a Guide for Beginners and a Tried and Tested Recipe Collection for Life (reviewed 17th February 2010)This is a lovely easy dish to make. Its a great lunch dish with strong flavours, perfect for when you need something quick to eat. | |
The Best Biscuits Ever reviewed by EdemersFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 17th February 2010)As the recipe's name suggests, these are indeed the best biscuits ever. I got the book Christmas Eve and Christmas Day morning saw me whipping up a batch.... | |
Chicken Satay reviewed by cgrunerFrom: Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking (reviewed 18th February 2010)This recipe uses peanut butter for sauce flavor but it's not overwhelming. The combination of flavors with the scallion, PB, mushrooms etc was very good;... | |
Parker's Split Pea Soup reviewed by ruth3chFrom: The Barefoot Contessa Cookbook (reviewed 18th February 2010)This is an excellent vegetarian split pea soup, when made with a non meat, vegetarian soup base instead of the chicken stock.
I usually make only half... | |
Hoagie and Cheesesteak Rolls reviewed by bes30From: Peter Reinhart's Artisan Breads Every Day (reviewed 18th February 2010)These were the BEST hoagie rolls I have ever tasted!!! They were softer and tastier than any other hoagie / sandwich rolls including very well respected... | |
Asian-flavoured aubergine crostini reviewed by broadbeanFrom: Ken Hom Travels with a Hot Wok (reviewed 19th February 2010)This is a recipe for a delicious aubergine paste for crostini. I actually make it in huge quantities and serve it as a side - people always love it! | |
Melissa Clark's Roasted Broccoli with Shrimp reviewed by aj12754From: The Wednesday Chef (reviewed 19th February 2010)This recipe deserves a 5 not only for flavor but for ease of preparation and brevity of cooking time (assuming you have purchased peeled and deveined shrimp).... | |
The Best Biscuits Ever reviewed by cadfaelFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 19th February 2010)These biscuits are ones I will definitely bake again. I followed instructions exactly, including grating the frozen butter and resting the dough. I found... | |
Pain a l'Ancienne Rustic Bread reviewed by homejoysFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 19th February 2010)
This recipe is one of our favorites from this book. My husband and I just loved the chewy texture, large holes and great flavor. The dough is very wet... | |
Soft Rye Sandwich Bread reviewed by homejoysFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 19th February 2010)We love rye bread! I loved how this recipe turned out. It was so soft with a nice even crumb and rose spectacularly.
This rye bread has a very light flavor... | |
Arroz Con Pollo reviewed by SqueakyChuFrom: The Complete American-Jewish Cookbook; In Accordance With the Jewish Dietary Laws. (reviewed 20th February 2010)For the tomatoes, substitute one 28-ounce can of diced tomatoes (I prefer Hunt's). Brown the chicken in the hot olive oil first. Remove the chicken, then... | |
Pan-Roasted Asparagus with Poached Egg and Miso Butter reviewed by realjudywongFrom: Momofuku (reviewed 20th February 2010)This is simple and delicious. This made a wonderful entree for a weekday dinner -- I'm not vegetarian, but I didn't miss the meat. I've been using... | |
raspberry swirl brownies reviewed by ruth3chFrom: Chocolate from the Cake Mix Doctor (reviewed 21st February 2010)We love these raspberry brownies. They are rich, delicious and do not taste like they came from a mix- but rather like they came from a fancy bakery..I... | |
French Chicken in a Pot reviewed by lorettaFrom: Cooks Illustrated (reviewed 21st February 2010)This chicken is moist and delicious. It is a very easy recipe, brown chicken in a pot and then pop it in the oven. Very good on a cold winter's night. | |
Berry Swirl Cheesecake Triangles reviewed by ruth3chFrom: Kosher by Design Short on Time: Fabulous Food Faster (reviewed 21st February 2010)I am giving these cheesecake bars on a shortbread crust a 5 star rating because the final product is delicious and if well wrapped, freeze well. ( Beware:... | |
Pear Jam with Chocolate reviewed by VanHayesFrom: The Seven Sins of Chocolate (reviewed 21st February 2010)This recipe makes approximately 8 x 8oz jars. I made 4 x 8oz jars and 8 x 4 oz. It takes about 30 mins to reach the setting point. The jam can be used... | |
Pain a l'Ancienne Rustic Bread reviewed by andrewFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 21st February 2010)This has been my favourite bread recipe since Peter introduced it in The Bread Baker's Apprentice. I've made baguettes only so far, which are better than... | |
Pizza Bianca reviewed by lorettaFrom: Cooks Illustrated (reviewed 22nd February 2010)This pizza is good for an appetizer or a light lunch. The dough can be made ahead and refrigerated for up to 24 hours. It is a very wet dough that needs... | |
San Francisco Sourdough Bread reviewed by trevorjamesFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 22nd February 2010)I'm going to do this review in 2 parts - the first part is of the process and part 2 will be of taste and results since I need to wait until tomorrow morning... | |
Italian Drip Beef reviewed by southerncookerFrom: Pioneer Woman Cooks (reviewed 22nd February 2010)I made this for a family gathering and it was devoured. I cooked the Italian Drip Beef on Sat. in the oven and put into the fridge overnight. On Sunday... | |
Fresh Baked Pretzels reviewed by southerncookerFrom: Leite's Culinaria (reviewed 22nd February 2010)These pretzels were so much fun to bake with my 28 year old daughter and 10 year old great niece. The great niece caught on fast and with help from my... | |
Lean Bread reviewed by AlphaNoelFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 22nd February 2010)Great everyday bread. Simple recipe. Be careful to not over knead the dough. Follow his fold and tuck method and give the dough time to firm. Greasing... | |
Cinnamon Buns reviewed by AlphaNoelFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 22nd February 2010)Beyond wonderful. They are now my favorite breakfast item. I used lemon extract in my dough and in the icing. The dough was easy to make, I tried it... | |
Braised Duck Legs with Red Cabbage and Juniper Berries reviewed by aj12754From: The Duck Cookbook (reviewed 23rd February 2010)This James Peterson recipe was terrific and eminently doable by the duck neophyte (which I am). I did have a little bit of trouble ensuring that I had... | |
Bacon-Wrapped Jalapeno Thingies reviewed by BeckyLFrom: Pioneer Woman Cooks (reviewed 24th February 2010)These were amazing! I made them for Superbowl Sunday and they were a HUGE hit. They were pretty easy to put together and cheap to make a ton of them. | |
White Chicken Enchiladas reviewed by BeckyLFrom: Pioneer Woman Cooks (reviewed 24th February 2010)Oh, man! These are amazing! They are a bit time consuming to put together, but they're rich and flavorful. Very worth it! | |
Brisket, Baby. reviewed by BeckyLFrom: Pioneer Woman Cooks (reviewed 24th February 2010)I've never attempted brisket before. Now, this is not a bbq brisket, but rather more of a roasted brisket. It came out fantastic! It was much easier than... | |
Grilled Pork Tenderloin With Chile-Coconut Sauce reviewed by BeckyLFrom: Tyler's Ultimate: Brilliant Simple Food to Make Any Time (reviewed 24th February 2010)I was a bit intimidated by this recipe at first. Some of the ingredients were things that I hadn't used before and I couldn't find Thai Bird Chiles to... | |
Soft Sandwich Bread and Rolls reviewed by homejoysFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 25th February 2010)I cheated on this recipe.
Like most of the recipes in Artisan Breads Every Day, this soft sandwich bread recipe utilizes a cold fermentation to enhance... | |
Soft Pretzels reviewed by homejoysFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 25th February 2010)We love soft pretzels, especially in winter evenings. I have a favorite recipe for soft pretzels. They are super good but seem to take a lot of steps.... | |
Soft Cheese Bread reviewed by homejoysFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 25th February 2010)This is one of those breads I can't quit eating. The flavor is full bodied and astounding. This is no Wonder Bread! It needs no butter or any other spread... | |
Chocolate Cinnamon Babka reviewed by homejoysFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 25th February 2010)The Chocolate Cinnamon Babka was a fun bread. I made the recipe exactly as written and the result was as good as it looks! I doubled the recipe so that... | |
Many-Seed Bread reviewed by homejoysFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 25th February 2010)We love bread with "nutty things". They add nutrition but best of all they are delicious! This bread had lots of flavor and wholesome goodness.
This bread... | |
Lean Bread reviewed by homejoysFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 25th February 2010)For some time, I've been trying to create a french baguette at home. The kind of french bread that is crispy on the outside, chewy inside with big holes!... | |
Pain a l'Ancienne Focaccia reviewed by homejoysFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 25th February 2010)This focaccia uses the same ingredients as the ciabatta with a slightly different method.
I replaced 2 1/2 cups of white flour with whole wheat flour... | |
Balsamic-Glazed Pork Chops reviewed by SuzeQPFrom: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (reviewed 25th February 2010)Easy and delicious. This recipe is a winner. I will definitely fix this again. The flavor was fabulous and the pork was juicy. | |
Chocolate Cake reviewed by LeekaFrom: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 26th February 2010)I love this type of cake which comes together without having to use a mixer. Easy and delicious, I've made it in cake form and cupcakes and both times... | |
Simple Golden Broth reviewed by LeekaFrom: The Peaceful Palate: Fine Vegetarian Cuisine (reviewed 27th February 2010)This simple soup made with yellow split peas is extremely easy to make and delicious. | |
Apple Dumplings reviewed by southerncookerFrom: Pioneer Woman Cooks (reviewed 27th February 2010)These are fantastic. I first tasted them when my sister in law found the recipe in a culinary mystery and made them for us. Since then I've made several... | |
The Best Pumpkin Muffins reviewed by LeekaFrom: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (reviewed 27th February 2010)These muffins are so delicious and moist, even my super picky four year old will eat them. They are my absolute favourite muffins and are perfect for... | |
Pot Roast reviewed by southerncookerFrom: Pioneer Woman Cooks (reviewed 28th February 2010)Oh my goodness, my tummy sure is happy at the moment. I just finished some of this delicious pot roast and it was so good. The carrots and onions were... | |
Mashed Potatoes reviewed by southerncookerFrom: Pioneer Woman Cooks (reviewed 28th February 2010)I made these in a cut down size, to go with the Pot Roast (also from Pioneer Woman). I used the cream cheese and butter but instead of half and half I... | |
Chocolate Chip Cookies reviewed by CooksbakesbooksFrom: The Fannie Farmer Cookbook (reviewed 28th February 2010)This is the chocolate chip cookie recipe that I almost always use. It makes a crisp, flat cookie with excellent buttery flavor and a good proportion of... | |
Peanut Butter Cookies reviewed by CooksbakesbooksFrom: The Fannie Farmer Cookbook (reviewed 28th February 2010)This makes a delicious, buttery, flat, crisp cookie. This does not make the kind of peanut butter cookie that you put fork marks on. It spreads in the... | |
Chocolate Decadence Minis reviewed by lorettaFrom: King Arthur Flour (reviewed 28th February 2010)These little molten chocolate cakes are cute and delicious. Easy to make, but I had some trouble getting them out of the pan. The chocolate pieces that... | |
English Muffins reviewed by southerncookerFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 28th February 2010)This is the second time I've tried my hand at making English Muffins and these were by far the best. I don't know if it is putting the dough in the fridge... | |
Many-Seed Bread reviewed by southerncookerFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 1st March 2010)This bread is really delicious. It's great cold for a sandwich and also toasted with a bit of butter on it. I enjoyed it toasted with peanut butter and... | |
Soft Sandwich Bread and Rolls reviewed by southerncookerFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 1st March 2010)I made this one into the butter flake rolls and my husband loved them. Of course the rest of the family enjoyed them too. The rolls had a wonderful buttery... | |
Firecracker Shrimp reviewed by southerncookerFrom: Pioneer Woman Cooks (reviewed 1st March 2010)I made this one as an appetizer. They're quiet spicy from the Sriracha sauce but we love spicy, so that's a good thing. They're really messy to eat but... | |
Sticky Buns reviewed by AlphaNoelFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 1st March 2010)Yummy....
I made this with the Honey Almond slurry, but replaced the almonds with Pecans.
The sweet bread recipe is easy. I greased my hands and surface... | |
Spicy Hot Pot with Noodles reviewed by southerncookerFrom: Everyday With Rachael Ray (reviewed 2nd March 2010)This was an excellent dish. I added a bit more hot chili paste as we like it spicy. Hubby loved it too. I'll be making this one again. The flavors of ginger,... | |
Not Your Mother's Green Beans reviewed by kaye16From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 2nd March 2010)My notes say to halve the quantiy of pine nuts. Otherwise, this is a great recipe. The beans can be served warm, or cold over a bit of salad. | |
Cheddar Loaf reviewed by cookienaniFrom: The Bread Bible (reviewed 4th March 2010)Rose Levy Beranbaum is one of my cookbook heroes - her recipes almost guarantee success. This cheddar loaf is another winner. Yes, just like most other... | |
Mascarpone-Parmesean Polenta reviewed by cookienaniFrom: The Balthazar Cookbook (reviewed 4th March 2010)This is simply the *best* polenta I have ever had. Unfortunately mascarpone is expensive and hard-to-find in my area, so I don't make this much. For... | |
Neo-Neopolitan Pizza Dough reviewed by waxhead49From: Peter Reinhart's Artisan Breads Every Day (reviewed 4th March 2010)I made this on Thursday night and divided it into (4) 12 oz. portions. I used (1) Friday - (1) Saturday - (1) Sunday & (1) Monday.
I was sure that... | |
Bagels reviewed by waxhead49From: Peter Reinhart's Artisan Breads Every Day (reviewed 4th March 2010)I've used this recipe to make bagels 5 times now. It was really easy and so rewarding when finished. The flavor is wonderful and the texture is soft &... | |
Double Decker Shepherd Pie reviewed by southerncookerFrom: Everyday With Rachael Ray (reviewed 5th March 2010)I made this for dinner tonight and we really enjoyed it. My son doesn't like the veggies I usually put in shepherds pie but he liked this one. Green onions,... | |
Italian Wedding Soup reviewed by aj12754From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 5th March 2010)I debated reviewing this recipe because I made enough changes that it might be considered too different from the original recipe. But the variation produced... | |
Chocolate Babka reviewed by trbrionesFrom: Smitten Kitchen (reviewed 5th March 2010)This may be the best thing I've ever made, despite the fact that I modified the recipe to remove the dairy by using Earth Balance and soy milk rather than... | |
Basic Pizza Dough reviewed by trbrionesFrom: The Gastrokid Cookbook: Feeding a Foodie Family in a Fast-Food World (reviewed 5th March 2010)I'd argue that pizza should be its own type of cuisine, if not its own food group.
This makes a ball of dough that can be spread free-form or thrown... | |
Refreshing Lychee and Lime Sorbet reviewed by friederikeFrom: 101 Store-cupboard Suppers ("Good Food") (reviewed 6th March 2010)Soooo delicious! In fact, this sorbet would have easily gained a 5 star rating if the consistency had been more like that of a true sorbet than that of... | |
Good Luck Fish Cake (如意魚崧, rú yì yú sōng) reviewed by friederikeFrom: Chinese Cuisine: Cantonese Style (reviewed 6th March 2010)Really delicious! We unfortunately forgot to add the sauce to the fish-cuttlefish mixture, which made baking a ‘pancake’ somewhat more difficult, but... | |
Black Pepper Beef (黑椒牛柳條, hēi jiāo niú liǔ tiáo) reviewed by friederikeFrom: Chinese Cuisine: Cantonese Style (reviewed 6th March 2010)Very delicious, although you should keep an eye on the chilli peppers. We added little more than a tablespoon of red chillies, and no green chillies at... | |
Caramelised Chicory and Onion Tarte Tatin reviewed by friederikeFrom: Delicious (reviewed 6th March 2010)Very delicious! It was an unusual dish, beautifully presented and very nice in taste, although for my taste it might have been a little sweeter to counteract... | |
Cinnamon Corn Flake Cookies reviewed by CooksbakesbooksFrom: Cookies (reviewed 6th March 2010)This makes a crunchy and chewy fairly sweet molasses spice cookie. They're easy and inexpensive to make. They're a homey kind of cookie and a nice change... | |
Hominy Casserole reviewed by southerncookerFrom: Pioneer Woman Cooks (reviewed 7th March 2010)I made this for supper tonight and we all enjoyed it very much. We love hominy and I was delighted to find a new recipe using it. Cheese, bacon, green... | |
Award-Winning Notting Hill Brownies reviewed by sandritaFrom: The Best of BetterBaking.com: More Than 200 Classic Recipes From the Beloved Baker's Website (reviewed 7th March 2010)Dark, rich, and chocolatey -- moist but not too fudge-like. Best brownie recipe I've ever made. They consistently get rave reviews and are the most requested... | |
50% Whole Grain Rustic Bread and Pizza Dough reviewed by southerncookerFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 8th March 2010)I made this into pizza dough for dinner at my Mom and Dad's. It was enjoyed by all. We baked four of the balls, one veggie, one meat with mushrooms on... |