Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 15301 to 15400

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Rating	Title
	mushroom and farro soup reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 16th April 2011) Such a wonderflul deep complex broth. And the two types of mushrooms (dried and fresh) give a great texture. The farro is very pretty - light dots among... read more »
	Jacked-up Banana Bread reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 16th April 2011) Intense banana goodness! This recipe calls for 1/3C butter and 1 egg - when most banana bread recipes seem to call for 1/2 C butter and 2 eggs. But you... read more »
	Crisp Black Bean Tacos with Feta and Slaw reviewed by Peckish Sister From: Smitten Kitchen (reviewed 16th April 2011) This was so quick to whip up, it made an excellent meal on a night when you do not think you have time to cook. The critical part is taking the time to... read more »
	Apple and Cheddar Scones reviewed by Peckish Sister From: Smitten Kitchen (reviewed 16th April 2011) I was looking for something special to whip up for breakfast. This looked a little intensive, but encouraged by AHJ12475’s review I plunged in. Without... read more »
	Harissa Ravioli reviewed by lkloda From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 16th April 2011)
	salted brown butter crispy treats reviewed by sherrib From: Smitten Kitchen (reviewed 16th April 2011) I made these using cornflakes instead of rice cereal and a little green food coloring to make greenery for my son's dinosaur-themed birthday cake. Divine!... read more »
	Hog Island Grilled Cheese reviewed by southerncooker From: Leite's Culinaria (reviewed 16th April 2011) We really liked the flavors of the cheeses I chose (a good Swiss, sharp cheddar, and Havarti) on the sourdough bread. I omitted the fromage blanc because... read more »
	Eggplant Salad Toasts reviewed by leene101 From: Smitten Kitchen (reviewed 16th April 2011) This salad was very easy to make. I had all the ingredients on hand. It went together very well. I put it on top of hot pasta.I used it with green salad.... read more »
	Chocolate Whiskey and Beer Cupcakes reviewed by sherrib From: Smitten Kitchen (reviewed 17th April 2011) Made these for my birthday and they were amazing! Very moist, great texture, and the ganache takes them over the top. I'm not a fan of whiskey so I left... read more »
	S'more Pie reviewed by sherrib From: Smitten Kitchen (reviewed 17th April 2011) When Pi(e) Day 2011 rolled around, I found exactly what I was in the mood for with this recipe. The filling walked the fine line between silky custard... read more »
	Sweet Corn Spoonbread reviewed by Peckish Sister From: Smitten Kitchen (reviewed 19th April 2011) The fresh sweet corn flavor really predominates this creamy spoon bread. If you like creamed corn (which I hate), this dish will probably make you swoon.... read more »
	Tomato Sauce with Onion and Butter reviewed by cesmith From: Smitten Kitchen (reviewed 17th April 2011) I love this recipe! it really could not be easier--you don't even have to chop the onion--and it produces a delicious sauce. read more »
	Hummus reviewed by Barbara From: Jane Brody's Good Food Book (reviewed 17th April 2011) This is an excellent recipe for a Middle Eastern classic, despite having the non-standard tablespoon of soy sauce, which gives it a dark undertone that... read more »
	Puréed Peanut Butter and Vegetable Soup reviewed by Barbara From: Jane Brody's Good Food Book (reviewed 17th April 2011) This recipe produces a wonderfully satisfying, rich soup that I often eat for lunch. I normally use a whole serrano chili instead of the 1/4 tsp cayenne... read more »
	Italian Fish Soup reviewed by Barbara From: Jane Brody's Good Food Book (reviewed 17th April 2011) I have served this a number of times as an elegant lunch or a substantial first course at a dinner party. It is colorful, light, and delicious. The recipe... read more »
	Mustard pork chops reviewed by redjanet From: Nigella Express: Good Food, Fast (reviewed 17th April 2011) This was the first recipe I ever made from this book and it was a great introduction. It is very easy, especially with the gnocchi as a side dish. The... read more »
	My Favorite Lentil Soup reviewed by Barbara From: Jane Brody's Good Food Book (reviewed 17th April 2011) Mine too. This may be my favourite all-time soup. It is easy to make and absolutely delicious. My mother always makes this soup with red lentils, but they... read more »
	Roast poussin and sweet potatoes reviewed by redjanet From: Nigella Express: Good Food, Fast (reviewed 17th April 2011) The preparation for this dish couldn't be simpler and the results are really delicious. Unlike in the photo in the book, I roasted the sweet potatoes and... read more »
	Breakfast Bars reviewed by redjanet From: Nigella Express: Good Food, Fast (reviewed 17th April 2011) These are easy to make and come out chewy and delicious. The last time I made them I stored them in the "throwaway" foil tin I baked them in, a la Nigella,... read more »
	Rocky road crunch bars reviewed by redjanet From: Nigella Express: Good Food, Fast (reviewed 17th April 2011) This is a fun dessert to make and bring to parties. It is rich and very filling and it's really delicious. I didn't bother adding the icing sugar to the... read more »
	Jacked-up Banana Bread reviewed by Barbara From: Smitten Kitchen (reviewed 17th April 2011) For years, my favourite Banana Bread recipe came from Joy of Cooking, but since Deb produced this one, it has become my standard. Not only are the spices... read more »
	Braised Leeks reviewed by Barbara From: Smitten Kitchen (reviewed 17th April 2011) I can't remember if I've ever cooked the whole recipe of chicken thighs and braised leeks, but I've taken Deb's advice and cooked the braised leeks on... read more »
	Pistachio-Chai Muffins reviewed by southerncooker From: Cooking Light (reviewed 17th April 2011) These were easy to mix up and moist and delicious. Not overly sweet but very satisfying. I did omit the pistachios since I didn't have any on hand. They... read more »
	My Favourite Lentil Soup reviewed by Barbara From: Jane Brody's Good Food Book: Living the High-Carbohydrate Way (reviewed 17th April 2011) Mine too. This may be my favourite all-time soup. It is easy to make and absolutely delicious. My mother always makes this soup with red lentils, but they... read more »
	Hummus reviewed by Barbara From: Jane Brody's Good Food Book: Living the High-Carbohydrate Way (reviewed 17th April 2011) This is an excellent recipe for a Middle Eastern classic, despite having the non-standard tablespoon of soy sauce, which gives it a dark undertone that... read more »
	Puréed Peanut Butter and Vegetable Soup reviewed by Barbara From: Jane Brody's Good Food Book: Living the High-Carbohydrate Way (reviewed 17th April 2011) This recipe produces a wonderfully satisfying, rich soup that I often eat for lunch. I normally use a whole serrano chili instead of the 1/4 tsp cayenne... read more »
	Multigrain Pancakes reviewed by Astrid5555 From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 17th April 2011) My children declared these to be the best pancakes ever, and we have already tried our share. They are really light and fluffy with a nice tang from the... read more »
	Cucumber Salad / Gurkensalat mit würziger Marinade (凉柈黄瓜, liáng pán huáng guā) reviewed by friederike From: Die chinesische Küche (reviewed 17th April 2011) Nearly identical to the Spicy Cucumber Salad from BBC Good Food: 101 Healthy Eats I made last week; this salad was nicer though. The version in 101 Healthy... read more »
	Arroz Con Leche reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 17th April 2011) This is a rice pudding unlike any I've ever made before. It took me quite a bit longer than suggested in the recipe. The two cooking stages (first... read more »
	Kale Salad reviewed by lkloda From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 18th April 2011)
	Pink Grapefruit Margaritas reviewed by aj12754 From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 18th April 2011) Although my grapefruit were a little less sweet than I'd hoped, this still made a very nice margarita, Like bhnyc, I chose to serve the drink over ice... read more »
	Pork Loin Chops with Roasted Rhubarb reviewed by friederike From: Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals (Williams-Sonoma Essentials) (reviewed 18th April 2011) A very nice dish! Absolutely recommended! We reduced the cooking time of the rhubarb by approximately 10 minutes (too impatient), and because our pork... read more »
	Stewed Lentils and Tomatoes reviewed by Peckish Sister From: Smitten Kitchen (reviewed 18th April 2011) The first bite was so sweet in a great onion way. The dish was savory and the large amount of curry powder did not dominate. Cooking the lentils with... read more »
	Black Pepper Tempeh reviewed by andrew From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 19th April 2011) I was very pleasantly surprised by this recipe. Not that I didn't expect it to be tasty, but it was almost completely different tasting than I'd expected... read more »
	Chocolate Whiskey and Beer Cupcakes reviewed by magda33 From: Smitten Kitchen (reviewed 19th April 2011) I have made these several times, and the only thing I can say is to use the best, and darkest cocoa powder you can find. Otherwise they don't come out... read more »
	Chicken Stroganoff reviewed by sturlington From: The Big Book of Chicken: (Chronicle Books)) (reviewed 19th April 2011) Delicious and easy to make. I even omitted the sour cream and it was still very good. Would make again. read more »
	Spanish chicken with chorizo and potatoes reviewed by redjanet From: Kitchen: Recipes from the Heart of the Home (reviewed 19th April 2011) This is a good, easy recipe for entertaining as it only takes a few minutes to actually assemble and then stays in the oven for an hour. The red onion,... read more »
	Coconut Macaroons reviewed by bhnyc From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 19th April 2011) These are delicious but very sweet. I tend to make them much smaller than the suggested size because of this. I don't like that liquid pools around the... read more »
	Baked Avocadoes reviewed by moomin_mama From: The Best Ever Vegetarian Cookbook (Best Ever Cooks Collection) (reviewed 20th April 2011) Oven-baked avocadoes stuffed with tomato sauce and topped with cheese. Never knew you could cook avocadoes like this but it really works, they are gorgeous.... read more »
	Tomato Soup reviewed by sturlington From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 21st April 2011) This was probably the easiest tomato soup I have made, and it was delicious. I used canned tomatoes and didn't add the extra water. Remade this with pureed... read more »
	Sweet Honey-Mustard Chicken Bake reviewed by sturlington From: The Big Book of Chicken: (Chronicle Books)) (reviewed 28th April 2011) A really simple dish that tastes good too. This baked chicken will probably become a staple for when it's late, I need to make dinner and I'm out of ideas.... read more »
	Orangette reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 22nd April 2011) I have childhood memories of my older sister making candied citrus peel; to rekindle these memories I gave this recipe a go. Two steps of boiling the... read more »
	Crispy Potato Roast reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 24th April 2011) This might be the prettiest thing I've ever cooked. My mandoline did a quick job of slicing the potatoes (and I used red skinned instead of russet) and... read more »
	Quick zucchini sauté reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 24th April 2011) This really is quick! The almonds give an awesome crunch, and the quick saute makes the zucchini have a slight crunch as well. Salt and pepper are essential,... read more »
	Parmesan Chicken reviewed by bhnyc From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 24th April 2011) This is delicious and so simple to make. This is another one of Ina's recipes where the photo doesn't quite match the ingredients. In the photo, the breading... read more »
	Parmesan-Roasted Cauliflower reviewed by bhnyc From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 24th April 2011) If I could give this a rating higher than 5, I would! It is really, really good and easy to make. read more »
	Pike's Peak Potatoes reviewed by GinLet From: Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 24th April 2011) Very simple recipe and have been using this for years pared with pork tenderloin. I often substitute gruyere cheese for the swiss as I prefer the taste... read more »
	Shaved Brussels Sprouts reviewed by Leeka From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 25th April 2011) These were the best brussel sprouts I have ever eaten. I would have never have thought to slice them up so finely but the result was a delicious and flavourful... read more »
	Jim Lahey’s Potato Pizza reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 25th April 2011) Shockingly good. I bought a big bag of red skinned potatoes, and spotted this recipe when trying to figure out how to use them up. This is really simple... read more »
	Shaved Asparagus Pizza reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 25th April 2011) AJ and Andrew have never steered me wrong - so I decided to try this odd sounding recipe. It is amazing. The Parmesan and Mozerella cheese provided a... read more »
	Creamy Au Gratin Potatoes reviewed by ESQx2 From: All Recipes (reviewed 25th April 2011) These potatoes are so easy and quick to prepare, the only hard part is waiting the hour and 1/2 for them to bake! I added a couple of spoonfuls of cream... read more »
	Mustard-roasted Fish reviewed by bhnyc From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 26th April 2011) So- the photo I took doesn't really do this justice! This dish is delicious. If you want dinner on the table in just about 15 minutes (including prep)... read more »
	Spiced Applesauce Cake with Cinnamon Cream Cheese Frosting reviewed by lellison From: Smitten Kitchen (reviewed 26th April 2011) This is a wonderfully simple and deliciously moist cake. As Deb notes on her blog, it stays moist for a few days, but its hard to keep it around that... read more »
	Chocolate Chunk Blondies reviewed by Leeka From: Party Vegan: Fabulous, Fun Food For Every Occasion (reviewed 26th April 2011) I've only ever made one other blondie recipe and it was simply terrible so I'm not sure what these are supposed to taste like. All I know is that this... read more »
	The Best Spaghetti and Meatballs reviewed by knifeforkswoon From: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 26th April 2011) I agree. The meatballs are some of the best I've ever had and certainly the best I've ever made. I have had great success with frying them as well as baking... read more »
	Big crumb coffee cake reviewed by knifeforkswoon From: Smitten Kitchen (reviewed 26th April 2011) This is my favorite thing to do with rhubarb. I adore this cake and am asked for the recipe every time I serve it. I've had friends tell me this cake has... read more »
	Baked Kale Chips reviewed by knifeforkswoon From: Smitten Kitchen (reviewed 26th April 2011) Love these chips. This is my family's favorite way to eat kale. I do go a bit light-handed on the oil recommendation though. read more »
	Grape Focaccia with Rosemary reviewed by knifeforkswoon From: Smitten Kitchen (reviewed 26th April 2011) I adore this focaccia. I have served it to rave review so many times. I love this as part of a cheese course. The concord grapes are nice, but when I can't... read more »
	World Peace Cookies reviewed by knifeforkswoon From: Smitten Kitchen (reviewed 26th April 2011) I love these cookies. We call them contention cookies at our house rather than world peace cookies, because there has been fighting over who gets the last... read more »
	Oatmeal Pancakes reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 26th April 2011) Tender, buttery, and delicious! I'm not a huge fan of pancakes, but my love of oatmeal convinced me to try this recipe. I'm so glad I did. I used molasses... read more »
	espresso-chocolate shortbread cookies reviewed by cyncha From: Smitten Kitchen (reviewed 26th April 2011) Anything with mini chocolate chips, coffee, and butter should be amazing, and these cookies certainly are. They're the new favorite for their deliciousness... read more »
	Best Chocolate Pudding reviewed by kfranzetta From: Smitten Kitchen (reviewed 26th April 2011) This pudding is delicious and relatively simple to make. I have found that it takes much longer for the pudding to thicken than the recipe suggests--closer... read more »
	Mushroom Marsala Pasta with Artichokes reviewed by kfranzetta From: Smitten Kitchen (reviewed 26th April 2011) This recipe is excellent. I like to use a shell or chiocciole shaped pasta, as the recipe suggests. I also think that this recipe works very well with... read more »
	Asparagus, Goat Cheese and Lemon Pasta reviewed by Peckish Sister From: Smitten Kitchen (reviewed 26th April 2011) This really satisfies. If you have all of the ingredients on hand, you must make this! My only deviation from the recipe was to use dried tarragon (I am... read more »
	Shepherd's Pie reviewed by Peckish Sister From: Slow Cooker Revolution (reviewed 26th April 2011) This made an incredible shepherd’s pie that was the first dish to completely disappear at a Pot Luck. The flavor of the gravy and vegetables was intense,... read more »
	Beef Stroganoff reviewed by knifeforkswoon From: The Gourmet Cookbook: More than 1000 recipes (reviewed 27th April 2011) The best beef stroganoff I've ever had or made. The flavors will have you forget any imitation you've had in the past and never look back. read more »
	Mesquite Chocolate Chip Cookies reviewed by knifeforkswoon From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 27th April 2011) My favorite chocolate chip cookies of all time. Tracking down mesquite flour is not simple- you probably have to order it- nut without it this cookie just... read more »
	Red Bean Chili reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 27th April 2011) If you like a meat-rich chili, then this recipe is for you. The flavor is deep, rich, and complex. Spiced with 1/3 C chili powder, cumin, and cocoa,... read more »
	Indian-rubbed lamb chops reviewed by redjanet From: Kitchen: Recipes from the Heart of the Home (reviewed 27th April 2011) This is a very easy and wonderfully flavourful way to serve up lamb. The recipe calls for chops, but I'm not a fan of gnawing on bones so I usually use... read more »
	Tuscan Lemon Muffins reviewed by southerncooker From: Cooking Light (reviewed 27th April 2011) These are great light and airy muffins with a wonderful summery citrus flavor. I had never thought of using ricotta in muffins but they are great in these.... read more »
	Honey-Mustard Drumsticks reviewed by Peckish Sister From: Slow Cooker Revolution (reviewed 27th April 2011) These were amazingly delicious. The honey mustard sticky glaze is broiled so it is thick and sticky. These disappeared with no small amount of fighting.... read more »
	Meyer Lemon and Cranberry Scones reviewed by Beancooks From: Smitten Kitchen (reviewed 28th April 2011) Flaky, moist, sweet and tart from the cranberries. If you just undercook by 1 minute it doesn't give you a dry scone. These are fantastic. read more »
	Congo Bars reviewed by southerncooker From: Leite's Culinaria (reviewed 29th April 2011) These are fantastic. Very rich so you'll only need a small one but you'll keep coming back for more. read more »
	French Potato Salad reviewed by sturlington From: The New Best Recipe: All-New Edition (reviewed 29th April 2011) This is a really great potato salad, and makes a nice alternative to the mayonnaise-based traditional recipe. read more »
	Apple and Cheddar Scones reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 29th April 2011) This recipe produces exceptionally light and crispy scones. The cheddar flavor is somewhat assertive (I used sharp), but nicely balanced by the apple.... read more »
	Spinach, fennel and asparagus salad reviewed by Astrid5555 From: A Year in my Kitchen (reviewed 29th April 2011) This is a delicious spring salad! The raw asparagus was a positive surprise. I tweaked the original recipe a little though: I used raw baby spinach leaves... read more »
	Summer Caprese Salad reviewed by aj12754 From: Molto Gusto: Easy Italian Cooking (reviewed 30th April 2011) Oh my ... what a nice preview of the summer cooking season. Except no cooking is required ... just slices of fresh mozzarella and tomato arranged however... read more »
	Best Cocoa Brownies reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 30th April 2011) A tad too sweet (and I cut sugar by 1 T). But wow - the perfect balance of very chocolaty, an excellent butter flavor, and perceptible vanilla. A clean... read more »
	Carrot Mint Salad with Currants reviewed by Astrid5555 From: Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour (reviewed 30th April 2011) This is a lovely salad for a warm summer evening I would like to eat over and over again. Since I did not have currants at hand I used raisins instead... read more »
	Chicken Pate with Fennel and Red Onion reviewed by aj12754 From: Chef, Interrupted: Delicious Chefs' Recipes That You Can Actually Make at Home (reviewed 30th April 2011) This is a really yummy recipe -- a team project for "soupereasy" and me ... and an excellent (maybe the best) part of our lunch today. The recipe comes... read more »
	Tomato Basil Tartletts reviewed by JustLaura From: Giada at Home: Family Recipes from Italy and California (reviewed 1st May 2011) This recipe was very easy and absolutely delicious. There were 5 of us eating this and we all agreed it was one of the best appetizers we had ever had.... read more »
	Fusilli with Spicy Pesto reviewed by JustLaura From: Giada at Home: Family Recipes from Italy and California (reviewed 1st May 2011) This was a very tasty and unusual pesto, but we all agreed it was not spicy at all. The next time I made it I would spice it up with an extra pepper or... read more »
	Spaghetti with Olives and Bread Crumbs reviewed by JustLaura From: Giada at Home: Family Recipes from Italy and California (reviewed 1st May 2011) This was very unusual and just wonderful. We love olives and what a great way to highlight them in a dish. The olives and breadcrumbs on the pasta were... read more »
	Chicken Milanese with Tomato and Fennel Sauce reviewed by JustLaura From: Giada at Home: Family Recipes from Italy and California (reviewed 1st May 2011) We loved this dish. The sauce was a HUGE winner and could be used on so many things. In fact one of our non-meat eating guests just ate the sauce! This... read more »
	Raspberry Pound Cake with Vin Santo Cream reviewed by JustLaura From: Giada at Home: Family Recipes from Italy and California (reviewed 1st May 2011) How could this be anything but wonderful with all of that sugar and butter? It was delicious and enjoyed by everyone we served it to. In fact our guests... read more »
	irish soda bread scones reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 2nd May 2011) Light, tasty, crunchy, and quick - who could ask for more? Only 30 minutes from start to eight cooked round miniature irish soda breads (which Deb calls... read more »
	Raisin Pecan Bread reviewed by lovesgenoise From: The Bread Bible (reviewed 2nd May 2011) This bread adds up to more than the sum of its parts. The raisin-pecan version has a mellow, blended flavor that is delicious, while the cranberry-walnut... read more »
	Flaky Cream Cheese Pie Crust reviewed by lovesgenoise From: The Pie and Pastry Bible (reviewed 2nd May 2011) Just sublime. Best tasting pie crust I've ever had- leaps and bounds ahead of all-butter crusts. There's an updated version on the author's blog that... read more »
	Open Face Designer Apple Pie reviewed by lovesgenoise From: The Pie and Pastry Bible (reviewed 2nd May 2011) My all-time favorite apple pie, we make it every Fall after picking apples at local orchards. The open face design allows blind baking of the crust for... read more »
	Concord Grape Pie reviewed by lovesgenoise From: The Pie and Pastry Bible (reviewed 2nd May 2011) So far, this is my favorite recipe in the book, it's a fabulous pie. Every year we freeze concord grapes so that we can make this pie several more times... read more »
	Pecan Pie reviewed by lovesgenoise From: The Pie and Pastry Bible (reviewed 2nd May 2011) The ultimate pecan pie, baked with plenty of pecans and a shallow layer of filling so it isn't overly sweet (you can see how thin the filling is in the... read more »
	Perfect Pizza Dough reviewed by lovesgenoise From: The Bread Bible (reviewed 2nd May 2011) Our go-to pizza dough, we make it nearly every week. This is a no-knead dough so it's incredibly easy, perfect for a novice bread maker or for anyone... read more »
	Colorful Cardamom Roasted Cauliflower reviewed by Queezle_Sister From: Sunday Nite Dinner (reviewed 3rd May 2011) Outstanding! I already love roasted cauliflower, and here, red onion and a spice mixture including cumin, cardamon, and coriander really amp it up. This... read more »
	Green Bean Salad with Pickled Red Onions and Fried Almonds reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 3rd May 2011) Everything AJ said is true. Amazing - and the roasted almonds seals the deal. As with AJ, I used the narrow green beans, cooked 3 minutes, and snap cooled... read more »
	Pizza Dough reviewed by amefree From: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (reviewed 3rd May 2011) The recipe itself is a little wordy, but the dough it turns out is delicious. Let it sit in the fridge overnight for even more flavor. read more »
	Cranberry-Walnut Chicken Salad reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 4th May 2011) Fantastic chicken salad. I prepared this using chicken thighs that had been grilled, and using home-made vegannaise flavored with smoked paprika. The... read more »
	Strawberries and Cream Cookies reviewed by ruth3ch From: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun (reviewed 4th May 2011) The strawberry and cream cookies were absolutely delicious and they tasted like they came from a very expensive bakery. I used white chocolate chips for... read more »
	Strawberry-Rhubarb Crumble reviewed by friederike From: Smitten Kitchen (reviewed 4th May 2011) Very delicious, and very quick to make! The crumble was very delicious and crisp, the strawberries and rhubarb were nicely done, but just quite a bit... read more »
	Lemony Zucchini Goat Cheese Pizza reviewed by Peckish Sister From: Smitten Kitchen (reviewed 4th May 2011) The lemony zucchini with slivers of basil hiding underneath and laying on top of a creamy layer of goat cheese mixed with lemon juice was very different... read more »
	Everyday Buttermilk Waffles reviewed by andrew From: How to Cook Everything: 2,000 Simple Recipes for Great Food (reviewed 4th May 2011) A simple, excellent waffle batter with Bittman's usual list of variations you can use to create pretty much any type of waffle experience you want. I made... read more »

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Recipes

mushroom and farro soup reviewed by Queezle_Sister

From: Smitten Kitchen (reviewed 16th April 2011)

Jacked-up Banana Bread reviewed by Queezle_Sister

From: Smitten Kitchen (reviewed 16th April 2011)

Crisp Black Bean Tacos with Feta and Slaw reviewed by Peckish Sister

From: Smitten Kitchen (reviewed 16th April 2011)

Apple and Cheddar Scones reviewed by Peckish Sister

From: Smitten Kitchen (reviewed 16th April 2011)

Harissa Ravioli reviewed by lkloda

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 16th April 2011)

salted brown butter crispy treats reviewed by sherrib

From: Smitten Kitchen (reviewed 16th April 2011)

Hog Island Grilled Cheese reviewed by southerncooker

From: Leite's Culinaria (reviewed 16th April 2011)

Eggplant Salad Toasts reviewed by leene101

From: Smitten Kitchen (reviewed 16th April 2011)

Chocolate Whiskey and Beer Cupcakes reviewed by sherrib

From: Smitten Kitchen (reviewed 17th April 2011)

S'more Pie reviewed by sherrib

From: Smitten Kitchen (reviewed 17th April 2011)

Sweet Corn Spoonbread reviewed by Peckish Sister

From: Smitten Kitchen (reviewed 19th April 2011)

Tomato Sauce with Onion and Butter reviewed by cesmith

From: Smitten Kitchen (reviewed 17th April 2011)

Hummus reviewed by Barbara

From: Jane Brody's Good Food Book (reviewed 17th April 2011)

Puréed Peanut Butter and Vegetable Soup reviewed by Barbara

From: Jane Brody's Good Food Book (reviewed 17th April 2011)

Italian Fish Soup reviewed by Barbara

From: Jane Brody's Good Food Book (reviewed 17th April 2011)

Mustard pork chops reviewed by redjanet

From: Nigella Express: Good Food, Fast (reviewed 17th April 2011)

My Favorite Lentil Soup reviewed by Barbara

From: Jane Brody's Good Food Book (reviewed 17th April 2011)

Roast poussin and sweet potatoes reviewed by redjanet

From: Nigella Express: Good Food, Fast (reviewed 17th April 2011)

Breakfast Bars reviewed by redjanet

From: Nigella Express: Good Food, Fast (reviewed 17th April 2011)

Rocky road crunch bars reviewed by redjanet

From: Nigella Express: Good Food, Fast (reviewed 17th April 2011)

Jacked-up Banana Bread reviewed by Barbara

From: Smitten Kitchen (reviewed 17th April 2011)

Braised Leeks reviewed by Barbara

From: Smitten Kitchen (reviewed 17th April 2011)

Pistachio-Chai Muffins reviewed by southerncooker

From: Cooking Light (reviewed 17th April 2011)

My Favourite Lentil Soup reviewed by Barbara

From: Jane Brody's Good Food Book: Living the High-Carbohydrate Way (reviewed 17th April 2011)

Hummus reviewed by Barbara

From: Jane Brody's Good Food Book: Living the High-Carbohydrate Way (reviewed 17th April 2011)

Puréed Peanut Butter and Vegetable Soup reviewed by Barbara

From: Jane Brody's Good Food Book: Living the High-Carbohydrate Way (reviewed 17th April 2011)

Multigrain Pancakes reviewed by Astrid5555

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 17th April 2011)

Cucumber Salad / Gurkensalat mit würziger Marinade (凉柈黄瓜, liáng pán huáng guā) reviewed by friederike

From: Die chinesische Küche (reviewed 17th April 2011)

Arroz Con Leche reviewed by Queezle_Sister

From: Smitten Kitchen (reviewed 17th April 2011)

Kale Salad reviewed by lkloda

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 18th April 2011)

Pink Grapefruit Margaritas reviewed by aj12754

From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 18th April 2011)

Pork Loin Chops with Roasted Rhubarb reviewed by friederike

From: Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals (Williams-Sonoma Essentials) (reviewed 18th April 2011)

Stewed Lentils and Tomatoes reviewed by Peckish Sister

From: Smitten Kitchen (reviewed 18th April 2011)

Black Pepper Tempeh reviewed by andrew

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 19th April 2011)

Chocolate Whiskey and Beer Cupcakes reviewed by magda33

From: Smitten Kitchen (reviewed 19th April 2011)

Chicken Stroganoff reviewed by sturlington

From: The Big Book of Chicken: (Chronicle Books)) (reviewed 19th April 2011)

Spanish chicken with chorizo and potatoes reviewed by redjanet

From: Kitchen: Recipes from the Heart of the Home (reviewed 19th April 2011)

Coconut Macaroons reviewed by bhnyc

From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 19th April 2011)

Baked Avocadoes reviewed by moomin_mama

From: The Best Ever Vegetarian Cookbook (Best Ever Cooks Collection) (reviewed 20th April 2011)