Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 15901 to 16000

[<<] [<] Showing page 160 of 211 pages [>] [>>]

Rating	Title
	Peppered Pear and Goat Cheese Scones reviewed by jenncc From: Savory Baking (reviewed 5th September 2011) The sweetness of the fruit (apples work well too) against the tangy goat cheese and zing of pepper play very well together in this breakfast/brunch treat.... read more »
	Not-My-Grandma's Chicken with Lemon, Garlic, and Oregano reviewed by jenncc From: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (reviewed 5th September 2011) If I'm not making Thomas Keller's Roast Chicken, I'm making this. It's delicious and versatile - sometimes I use Mexican spices (cumin, lime, cilantro),... read more »
	Tomato, Mozzarella & Basil reviewed by bhnyc From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 6th September 2011) I'm not sure why you would need a recipe for this- and didn't realize until today that this cookbook even had one. Anyway- I pretty much make this daily... read more »
	Tequila Lime Chicken reviewed by bhnyc From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 6th September 2011) I love this recipe. It marinates overnight so all the work (there's not much to it) is done the day before. The orange juice is really nice with the lime... read more »
	Marinated Pepper Salad with Pecorino reviewed by Astrid5555 From: Plenty (reviewed 6th September 2011) Wow - very easy to make and incredibly delicious! I did not know that roasting peppers yourself can be that easy and makes such a difference. Since I... read more »
	Edamame, Corn and Bean Salad reviewed by Astrid5555 From: Raising the Salad Bar: Beyond Leafy Greens--Inventive Salads with Beans, Whole Grains, Pasta, Chicken, and More (reviewed 6th September 2011) This makes an excellent and refreshing side for a barbecue! Use lots of fresh cilantro for your salsa and you will be in salad heaven! read more »
	Meringues with summer fruits and crème anglaise reviewed by Astrid5555 From: A Year in my Kitchen (reviewed 6th September 2011) This is the highlight of your summer dinner party! Use only perfect fruit and you will not be disappointed. The only issue I had with the recipe is that... read more »
	Potato Flatbread Pizza reviewed by lovesgenoise From: The Bread Bible (reviewed 6th September 2011) This potato flatbread is absolutely delicious, and can be used for small dinner rolls as well as for flatbread. The flavor tastes like a cross between... read more »
	Pesto reviewed by lovesgenoise From: The Classic Italian Cook Book:The art of Italian cooking and the Italian art of eating (reviewed 6th September 2011) This is a robust, garlicky, salty pesto that is wonderful and memorable. Like many of the recipes from this book, it has become a staple in my kitchen,... read more »
	Skillet Green Beans with Orange reviewed by a_ingalls From: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (reviewed 7th September 2011) My boyfriend's go-to girlfriend pleaser. Always a hit with me and company, and a snap to prepare as well. And hey - if my boyfriend can pare down orange... read more »
	Mother's Day Pancakes reviewed by jenncc From: The Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Bakery & Cafe (reviewed 7th September 2011) One of my favorite pancake recipes. These are tender and fluffy with an excellent texture (not to "spongy" or "cake-y"). The milk-buttery flavor is delicious.... read more »
	Crunchy Oven-Fried Drumsticks reviewed by southerncooker From: Leite's Culinaria (reviewed 9th September 2011) My daughter and I love wasabi peas, so we knew we’d have to try that, and we both agreed it was our favorite of the night. Son-in-law’s favorite was... read more »
	Mom’s Soft-Boiled Eggs ‘n’ Toast reviewed by southerncooker From: Leite's Culinaria (reviewed 9th September 2011) I have an electric range, so on my first attempt I set the button halfway between high and low. It took my eggs so long to come to a boil that at the one... read more »
	Parmesan-Crusted Pork Chops reviewed by JustLaura From: The Food Network (reviewed 9th September 2011) Made for a weeknight dinner for my (picky) son and I and we both loved them. Super easy and very yummy. I did find that the pork chops browned quickly... read more »
	Texas Flour Tortillas reviewed by jenncc From: The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico (reviewed 9th September 2011) Best recipe I've found so far. I'm going to get even more specific and call them "San Antonio Style Flour Tortillas" (which are the best!). Soft and... read more »
	Coffee Ice Cream reviewed by sarahland From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 9th September 2011) So good. Steeping the beans is definitely a bit time consuming but worth it if you love a great intense coffee flavor. My first attempt at home-made ice... read more »
	Chocolate Fudge Cake reviewed by lovesgenoise From: The Cake Bible (reviewed 9th September 2011) Among the Cake Bible's chocolate butter cakes, this is my favorite. It has a light, moist texture and works well for cupcakes as well as layer cakes.... read more »
	Pasta with parsely and toasted walnut sauce reviewed by kcookie From: Canal House Cooking Volume No. 4: Farm Markets & Gardens (reviewed 10th September 2011) The parsely and toasted walnut sauce is simple, delicious and versatile. I served it with pan-fried haddock for dinner and then the leftovers with pasta... read more »
	Chicken Breasts and Zucchini with Marjoram reviewed by sturlington From: Simple French Food (reviewed 10th September 2011) I'm glad this is the first recipe I tried from this book, since it was very simple and summery, and not as intimidating as some of the other recipes look.... read more »
	Coffee Cake Muffins reviewed by foodiewife From: The America's Test Kitchen Family Baking Book (reviewed 10th September 2011) With the fall weather, comes crispier temperatures in the morning. That's when I love kick my baking into high gear. I love to bake muffins for my family... read more »
	Perfect Apple Pie reviewed by BethNH From: Pillsbury: The Complete Book of Baking (reviewed 11th September 2011) I couldn't really tell you whether or not this is the perfect apple pie but I can tell you that it's awfully good. This is the first recipe for apple... read more »
	Tomato Cobbler with Cheesy Topping reviewed by Queezle_Sister From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 11th September 2011) Tomato flavor, cornmeal-containing cobbler topping, and melted sharp cheddar on top. So flavorful! This might be the best of the variations we've tried.... read more »
	Raspberry Sherbet reviewed by kaye16 From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 11th September 2011) Oh my, this is very good. A neighbor gave us 4 cups of raspberries fresh from her canes. (There were some strawberries mixed in also, but I took care of... read more »
	Old-Fashioned Sugar Cookies reviewed by foodiewife From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 11th September 2011) A little crispy on the outside, and chewy in the middle-- the sparkling sugar adds an extra crunch. The cookies aren't super sweet, with a very subtle... read more »
	Strawberry Sorbet reviewed by foodiewife From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 11th September 2011) I love strawberries, and this is an excellent way to enjoy them. Kirsch is used in this recipe, and the alcohol also helps to reduce ice crystals. This... read more »
	Chicken Korma reviewed by andrew From: Authentic Indian Cooking (reviewed 11th September 2011)
	Tagine of chicken with preserved lemons and olives reviewed by broadbean From: Arabesque: A Taste of Morocco, Turkey, and Lebanon (reviewed 12th September 2011) This is a very simple recipe which turns out extremely delicious! I added some bouquet garni while the liquid cooked down, which worked well. read more »
	Goat Cheese, Chive, and Chili Pepper Sauce reviewed by kaye16 From: Marcella Cucina (reviewed 12th September 2011) This is so simple and one of our favorite really quick dinners. You can prepare the sauce and a salad while the water boils for the pasta. Scrumptious. read more »
	Tomatoes Provençal reviewed by southerncooker From: Leite's Culinaria (reviewed 12th September 2011) These were delicious. Even my hubby and my picky son enjoyed them. Mine only took 10 minutes for the crumbs to become golden brown during the second bake.... read more »
	Porcini-Style Shiitake Mushroom Pasta Sauce reviewed by kaye16 From: Marcella Cucina (reviewed 13th September 2011) "Scrumptious!" was my comment on first making this, and dittoed subsequent times. I use about a pound of mixed 'shrooms, sometimes including some dried... read more »
	Bell Pepper and Goat Cheese Sauce for Pasta reviewed by kaye16 From: Marcella Cucina (reviewed 13th September 2011) Peeling the bell peppers is a bit tedious, but otherwise this is an easy recipe. Good even for non-aficionados of bell peppers. Yellow bps are pretty... read more »
	Baked Leek Pie reviewed by kaye16 From: Marcella Cucina (reviewed 13th September 2011) Rich and yummy. Serves 6? Maybe as a light meal or lunch. read more »
	Chipotle Cheddar Biscuits reviewed by jenncc From: Baked: New Frontiers in Baking (reviewed 13th September 2011) These were excellent! I went full tilt on the chipotle powder (1 Tablespoon) because I appreciate (and need) a little kick in the morning. I thought... read more »
	Pork Chops Braised With Cider and Fennel reviewed by bunyip From: The Really Useful Cookbook (reviewed 13th September 2011) As the chops were large but not very thick I reduced the cooking time to 1 hour. The veggies reduced to a delicious mush, the chops were beautifully tender. Another... read more »
	Pasta Shells with Tomatoes and Olives reviewed by Wildcat Fan From: Capital Celebrations: A Collection of Recipes by the Junior League of Washington (reviewed 14th September 2011) I made this to take to a family reunion and made it the day before. As stated in the recipe, it can be made in advance and still be very good. It was... read more »
	Honey & Rose Water Tapioca reviewed by Queezle_Sister From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 14th September 2011) Amazing flavor with great tapioca mouth feel. This recipe uses small pearl tapioca, and has you simmer it in milk and egg yolks until thickened. Heidi... read more »
	Mousseline Buttercream reviewed by lovesgenoise From: The Cake Bible (reviewed 15th September 2011) This buttercream is silky smooth, rich and not too sweet, which means I'll never again suffer through gritty or overly sweet powdered sugar frostings.... read more »
	Fresh Squid with Sha Cha Sauce (沙茶花枝, shāchá huāzhī) reviewed by friederike From: Chinese Cuisine: Szechwan Style (reviewed 15th September 2011) Absolutely excellent, hot and salty and then that beautiful looking squid - really good! Remember that Chinese dishes are always supposed to be served... read more »
	Fresh Figs with Cashew Cream reviewed by Queezle_Sister From: The Kitchn (reviewed 16th September 2011) Amazing. I learned so much preparing this dish. Who knew that raw cashews could be made into cream? I almost substituted regular dairy cream (to stick... read more »
	Wiener Schnitzel reviewed by louie From: The Best Recipes in the World (reviewed 16th September 2011) We made this recipe with pounded pork tenderloin instead of veal, which was given as a variation in the header. The lacy-thin meat is dredged in flour,... read more »
	Carrot Cupcakes reviewed by Peckish Sister From: Cook's Country Best Potluck Recipes (reviewed 17th September 2011) Delicious carrot cake in a cupcake form. It is not greasy, as oil is replaced with butter. I finely grated the carrots on my box grater as recommended,... read more »
	Pickled Carrots and Garlic with Cumin reviewed by kaye16 From: Vegetarian Cooking for Everyone (reviewed 17th September 2011) My carrots must be smaller than Madison's. I had lots of pickling-juice left. Oh well, add some more carrots or other bits of cooked veg. Very tasty. read more »
	Pumpkin Crumb Cake reviewed by southerncooker From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 18th September 2011) This is a wonderful fall cake. It's moist yet has a bit of crunch from the topping which also goes in the center of the cake. I did use butter instead... read more »
	Nachos Grandes reviewed by southerncooker From: Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table (reviewed 18th September 2011) This was such an easy supper and delicious. Usually nachos are considered a snack food but this has everything you need for a simple supper -- beans, grains... read more »
	Leek and Goat Cheese Galette reviewed by kaye16 From: Vegetarian Cooking for Everyone (reviewed 18th September 2011) This was the first galette I made, very inspiring to do it again. Once you've got the idea, you can fill with whatever appeals. Seems like it might be... read more »
	Penne alla Rusticana reviewed by foodiewife From: The Pasta Bible: The Definitive Sourcebook, with over 1,000 Illustrations (reviewed 18th September 2011) Like so many pasta recipes, this one came together super fast. This isn't low-fat, by any means, but once in a while a cream sauce is such a tasty indulgence.... read more »
	Basic Waffles reviewed by lemonadesandwich From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 18th September 2011) After trying numerous variations, this is my go-to waffle recipe that always works for me. I generally use 1 stick of butter or slightly less (it calls... read more »
	Creamy Dill Cucumber Salad reviewed by Peckish Sister From: Cook's Country Best Potluck Recipes (reviewed 18th September 2011) This crunchy cucumber salad has a surprising bite of vinegar and just the right amount of dill. The beautiful juxtaposition of the red onion, pale cucumber,... read more »
	Texas Sheet Cake reviewed by Peckish Sister From: Cook's Country Best Potluck Recipes (reviewed 18th September 2011) Deep chocolate flavor in a very moist cake. It whips up very quickly similar to a brownie and bakes in a short period of time. The roasted pecans lying... read more »
	Chipotle Scrambled Eggs reviewed by southerncooker From: Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table (reviewed 18th September 2011) Even though this was for a simple supper we enjoyed them for breakfast. It suggested using cream cheese or Monterey Jack but I used a Mexican cheese blend... read more »
	Penne with Chicken, Broccoli and Cheese reviewed by foodiewife From: The Pasta Bible (reviewed 19th September 2011) Pasta is my kind of fast food. I doubled the amount of garlic, and I cooked the broccoli with the pasta, during the last two minutes. I love gorgonzola,... read more »
	Grilled Lemon Chicken reviewed by kateq From: The Barefoot Contessa Cookbook (reviewed 19th September 2011) Couldn't be simpler to do and it's absolutely delicious! I put my chicken and marinade in the fridge--came home six hours later, heated the stovetop grill... read more »
	Salsa Verde reviewed by sturlington From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 20th September 2011) A very useful sauce. As noted in the previous review, it makes a tasty condiment for grilled eggplant, as well as roasted chicken. I like the substitution... read more »
	Warm Potato Salad with Herbed Vinaigrette reviewed by sturlington From: Bistro Cooking (reviewed 20th September 2011) A deceptively simple recipe that tastes very good. read more »
	Warm smoked fish and sausage salad reviewed by wester From: The River Cottage Fish Book (reviewed 20th September 2011) This was totally delicious, even with supermarket mackerel and sausages. The sausages, smoked fish, chicory and creamy dressing blended together to a total... read more »
	Beef with Green Pepper (青椒牛肉片, qīng jiāo niú ròu piān) reviewed by friederike From: Chinese Cuisine: Szechwan Style (reviewed 20th September 2011) Really, really delicious. The two red peppers were somewhat hotter than I expected; next time I would probably use 1 or 1 1/2. The dish was relatively... read more »
	Mexican Chicken Soup reviewed by lalakelsey From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 20th September 2011) This is a fantastic, easy chicken tortilla soup. I added zucchini and also added a squeeze of lime juice at the end. You can make it better for you by... read more »
	Chicken Picatta reviewed by lalakelsey From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 20th September 2011) I love this recipe. It is the best chicken piccata I have found. I just add 1/2 cup of white wine before the broth and deglaze the pan for a couple of... read more »
	Shrimp Fra Diavolo reviewed by lalakelsey From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 21st September 2011) This is such a good recipe. I added a bit more red pepper for some heat. You just cook shrimp in a pan, and set aside, then sauté onions. Then, add... read more »
	Mussels in Coconut Milk with Coriander and Chilli reviewed by friederike From: Flavour First (reviewed 21st September 2011) Excellent dish! Anybody who has read my previous reviews of mussel dishes will know that I'm not really hard to please in this respect anyway. What I... read more »
	Chocolate Domingo Cake reviewed by lovesgenoise From: The Cake Bible (reviewed 22nd September 2011) This is a lovely chocolate cake- rich, mellow, and with a finer crumb than the Perfect All-American. The flavor of the chocolate and sour cream remind... read more »
	Raspberry-Champagne Sorbet reviewed by kaye16 From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 22nd September 2011) Oh my, another raspberry winner. I used Clairette de Die, which is fizzy and flowerier than champagne. And work very well. I'll do this again, maybe tomorrow... read more »
	Mushroom Soup reviewed by aj12754 From: Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking (reviewed 23rd September 2011) This soup is a real keeper. We loved it. Perfect with some crusty bread and a side salad. Or as a starter for a dinner party. Super simple -- basically... read more »
	Indonesian Ginger Chicken reviewed by kateq From: The Barefoot Contessa Cookbook (reviewed 23rd September 2011) I'm giving this five stars because, for what it is, it's perfect. It's a dinner party/caterer's dream---you can make a large quantity;it's all in one... read more »
	Peanut Butter Chews reviewed by BethNH From: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 23rd September 2011) Perfect little round peanut butter cookies without the normal criss cross normally associated with them. I was worried about these cookies as I scooped... read more »
	Crème Caramel reviewed by kaye16 From: The cooking of provincial France / by M. F. K. Fisher and the Editors of Time-Life Books ; photographed by Mark Kauffman (reviewed 23rd September 2011) My father said this was THE best recipe for crème caramel, and I think he may be right. Good instructions too. I'm glad I made it in individual dishes,... read more »
	Roasted eggplant spread reviewed by kateq From: The Barefoot Contessa Cookbook (reviewed 23rd September 2011) What a pleasant surprise! I expected this to be a bit bland, but it is, instead, very full-flavored. I halved the recipe and made only one change--I... read more »
	Soy Sauce Substitute reviewed by Peckish Sister From: All Recipes (reviewed 23rd September 2011) I have not been able to cook any recipes with soy sauce (bad reaction to soy) until a colleague showed me this recipe. It turned out dark and real salty... read more »
	Roasted Carrots reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 24th September 2011) Big bold pieces of carrot were different than the usual matchstick cut and were easier to prepare. I hate boiled carrots, but love the concentrated flavor... read more »
	Indonesian Ginger Chicken reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 24th September 2011) My boys devoured this chicken and thought it should get a rating of 10 (on a 5 point scale). It was slightly sweet with a nice strong ginger taste that... read more »
	Roasted eggplant soup reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 24th September 2011) Lovely flavor in a smooth soup. Really just perfect. Eggplant, tomatoes, onions, and garlic - all in this week's CSA box - how could I resist making... read more »
	Grilled Lemon Chicken reviewed by sturlington From: The Barefoot Contessa Cookbook (reviewed 24th September 2011) An easy recipe, very adaptable, but quick enough to throw together in the morning and leave to marinate all day. I will probably incorporate this marinade... read more »
	Trout and Cucumber Canapés / Forellen-Gurke-Canapés reviewed by friederike From: marie claire - Snacks & Drinks. (reviewed 24th September 2011) I wondered whether I was doing anything wrong - instead of 24 cookies I managed to get approximately 16 large and 30 small/bite-sized cookies out of the... read more »
	Coconut Cupcakes reviewed by cookbooknut From: The Barefoot Contessa Cookbook (reviewed 25th September 2011) These are so easy and perfectly delicious. The cake is tender and not so sweet--since the icing is. Together they are perfect A coconut lovers dream. read more »
	White Chocolate-Vanilla Bean Buttercream reviewed by lovesgenoise From: Rose's Heavenly Cakes (reviewed 25th September 2011) I’ve made this buttercream twice now, and I can’t say enough about how delicious it is. It has a dreamy, soft and creamy texture and it's not too... read more »
	Rosemary Cashews reviewed by bhnyc From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 25th September 2011) These are like crack. Beware. Though the recipe says to serve this warm, I think it's better at room temperature the day after it's made. Be warned...once... read more »
	Maple-Oatmeal Scones reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 25th September 2011) Light airy scones with great maple flavor and a use for those quick oats in the cupboard. I felt like I was back in the Maritime Provinces where maple-flavored... read more »
	Vanilla-Spiked Plum Galette reviewed by jenncc From: Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More (reviewed 25th September 2011) This is not only tasty but quite beautiful as well. I doubled the vanilla using the entire bean and it was wonderful. The galette dough recipe is delicious... read more »
	Parmesan Smashed Potatoes reviewed by Queezle_Sister From: The Barefoot Contessa Cookbook (reviewed 26th September 2011) Great flavorful potatoes! But I must confess to several alterations - largely to cut the fat. But even so, kids and husband couldn't get enough of it!... read more »
	Roasted Tomato Salsa reviewed by Queezle_Sister From: Chow (reviewed 26th September 2011) Smokey, spicy, and with great flavor! This recipe is a keeper. I promised my husband home-made salsa - and enough to last him the winter. It was an... read more »
	Roasted Carrots reviewed by sturlington From: The Barefoot Contessa Cookbook (reviewed 26th September 2011) This was such a simple recipe. I think there are only 3 ingredients, not counting salt and pepper. The results were very good, and a nice change of pace... read more »
	Indonesian Ginger Chicken reviewed by sturlington From: The Barefoot Contessa Cookbook (reviewed 26th September 2011) This was a simple recipe, and the ingredients are staples in my pantry, so it's easy to make without a special shopping trip. I was able to reduce the... read more »
	Roasted Cherry Tomato Salsa reviewed by Queezle_Sister From: food52 (reviewed 27th September 2011) This is a vaguely written recipe, but perhaps salsa just isn't so exacting. "a bunch of cherry tomatoes" for me was 4 C, and I used 2 poblanos and 2 black... read more »
	Spicy Carrot Ginger Soup reviewed by JustLaura From: taste and tell (reviewed 27th September 2011) Excellent soup. I have made carrot ginger soup before and this one is especially good. I love the roasted carrots! I had to make many substitutions as... read more »
	Curried Couscous reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 27th September 2011) Very flavorful and colorful and more complex than the usual cous cous recipe. The onions, parsley and curry gave it a bold flavor, and the grated carrot,... read more »
	Beetroot and Potato Salad with Smoked Mackerel reviewed by friederike From: Flavour First (reviewed 29th September 2011) Excellent salad! It tasted very nice, and I also enjoyed the fact that I would never have dared to combine these ingredients. It also makes an excellent... read more »
	Perfect Pot Roast reviewed by lalakelsey From: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 29th September 2011) So good! You just sauté the onions, carrots and chuck roast, then deglaze the pan, and cook with red wine and beef broth for a few hours in oven. So... read more »
	Sagaponack Corn Pudding reviewed by lalakelsey From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 29th September 2011) Love this corn pudding! I served it at Thanksgiving and many times since. read more »
	Steakhouse Steaks reviewed by lalakelsey From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 29th September 2011) This is such an easy steak recipe. I think it tastes as good as grilled. I love it with tenderloin, but also make it with sirloin often for my kids.... read more »
	Curried Couscous reviewed by auntandiz From: The Barefoot Contessa Cookbook (reviewed 30th September 2011) Oh my this was delicous. I used a whole wheat couscous and vindaloo curry. There is sweet from the currents, hot from the curry, and crunch from the... read more »
	Chicken Stock reviewed by bhnyc From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 30th September 2011) This is the same recipe as in the Family Style Cookbook. This is the recipe I always use for stock and soup. It does take a while to cook- 4 hours- but... read more »
	Parmesan Smashed Potatoes reviewed by sturlington From: The Barefoot Contessa Cookbook (reviewed 30th September 2011) What's not to like about these potatoes? They are very rich and flavorful. It was also nice that I usually have all the ingredients I need on hand. I halved... read more »
	Shortbread Hearts reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 1st October 2011) The dough came together reluctantly acting like pie dough without enough water. After chilling, it rolled out just fine. I would not have gotten 24 if... read more »
	Peppered Pear and Goat Cheese Scones reviewed by Queezle_Sister From: Savory Baking (reviewed 1st October 2011) A bit crunchy, sweet pear, tangy smooth goat cheese, and a bit of pepper bite, all in a tender scone matrix. These are amazing! I used the full stick... read more »
	Best Drop Biscuits reviewed by mfrances From: Cook's Illustrated (reviewed 1st October 2011) If you are a biscuit lover but a little intimidated by the rolled out type, you need this recipe. It is very easy to reduce the recipe to make fewer than... read more »
	Pumpkin Risotto with Sage and Parmesan reviewed by friederike From: Flavour First (reviewed 1st October 2011) At a certain moment while preparing this dish I thought: this isn't a five star-recipe, it's four stars at most - too many vague or misleading instructions.... read more »
	Susan's Lemon Cake reviewed by Queezle_Sister From: The Cake Mix Doctor (reviewed 2nd October 2011) Good lemon flavor with an awesome lemon glaze. This recipe happens to also be my MIL's lemon cake recipe - and a long time family favorite. In this book,... read more »
	Pan-fried onion dip reviewed by southerncooker From: The Barefoot Contessa Cookbook (reviewed 3rd October 2011) This is an excellent dip. The only thing I might try differently next time is to use about half the amount of butter and oil. My onions were practically... read more »
	Roasted Carrots reviewed by southerncooker From: The Barefoot Contessa Cookbook (reviewed 3rd October 2011) Such a simple recipe but so delicious. I used dill and it was a hit. This is one I know I'll be making often as I love carrots. read more »
	Peanut Butter and White Chocolate Chip Chocolate Cookies reviewed by ScrapbookLori From: Our Best Bites: Mormon Moms in the Kitchen (reviewed 4th October 2011) I don't usually bake, but couldn't resist these cookies. They were easy and super delicious. Disappeared very quickly. This recipe is a keeper! read more »

[<<] [<] Showing page 160 of 211 pages [>] [>>]

Browse Cookbooker

Recipes

Peppered Pear and Goat Cheese Scones reviewed by jenncc

From: Savory Baking (reviewed 5th September 2011)

Not-My-Grandma's Chicken with Lemon, Garlic, and Oregano reviewed by jenncc

From: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (reviewed 5th September 2011)

Tomato, Mozzarella & Basil reviewed by bhnyc

From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 6th September 2011)

Tequila Lime Chicken reviewed by bhnyc

From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 6th September 2011)

Marinated Pepper Salad with Pecorino reviewed by Astrid5555

From: Plenty (reviewed 6th September 2011)

Edamame, Corn and Bean Salad reviewed by Astrid5555

From: Raising the Salad Bar: Beyond Leafy Greens--Inventive Salads with Beans, Whole Grains, Pasta, Chicken, and More (reviewed 6th September 2011)

Meringues with summer fruits and crème anglaise reviewed by Astrid5555

From: A Year in my Kitchen (reviewed 6th September 2011)

Potato Flatbread Pizza reviewed by lovesgenoise

From: The Bread Bible (reviewed 6th September 2011)

Pesto reviewed by lovesgenoise

From: The Classic Italian Cook Book:The art of Italian cooking and the Italian art of eating (reviewed 6th September 2011)

Skillet Green Beans with Orange reviewed by a_ingalls

From: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (reviewed 7th September 2011)

Mother's Day Pancakes reviewed by jenncc

From: The Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Bakery & Cafe (reviewed 7th September 2011)

Crunchy Oven-Fried Drumsticks reviewed by southerncooker

From: Leite's Culinaria (reviewed 9th September 2011)

Mom’s Soft-Boiled Eggs ‘n’ Toast reviewed by southerncooker

From: Leite's Culinaria (reviewed 9th September 2011)

Parmesan-Crusted Pork Chops reviewed by JustLaura

From: The Food Network (reviewed 9th September 2011)

Texas Flour Tortillas reviewed by jenncc

From: The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico (reviewed 9th September 2011)

Coffee Ice Cream reviewed by sarahland

From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 9th September 2011)

Chocolate Fudge Cake reviewed by lovesgenoise

From: The Cake Bible (reviewed 9th September 2011)

Pasta with parsely and toasted walnut sauce reviewed by kcookie

From: Canal House Cooking Volume No. 4: Farm Markets & Gardens (reviewed 10th September 2011)

Chicken Breasts and Zucchini with Marjoram reviewed by sturlington

From: Simple French Food (reviewed 10th September 2011)

Coffee Cake Muffins reviewed by foodiewife

From: The America's Test Kitchen Family Baking Book (reviewed 10th September 2011)

Perfect Apple Pie reviewed by BethNH

From: Pillsbury: The Complete Book of Baking (reviewed 11th September 2011)

Tomato Cobbler with Cheesy Topping reviewed by Queezle_Sister

From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 11th September 2011)

Raspberry Sherbet reviewed by kaye16

From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 11th September 2011)

Old-Fashioned Sugar Cookies reviewed by foodiewife

From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 11th September 2011)

Strawberry Sorbet reviewed by foodiewife

From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 11th September 2011)

Chicken Korma reviewed by andrew

From: Authentic Indian Cooking (reviewed 11th September 2011)

Tagine of chicken with preserved lemons and olives reviewed by broadbean

From: Arabesque: A Taste of Morocco, Turkey, and Lebanon (reviewed 12th September 2011)

Goat Cheese, Chive, and Chili Pepper Sauce reviewed by kaye16

From: Marcella Cucina (reviewed 12th September 2011)

Tomatoes Provençal reviewed by southerncooker

From: Leite's Culinaria (reviewed 12th September 2011)

Porcini-Style Shiitake Mushroom Pasta Sauce reviewed by kaye16

From: Marcella Cucina (reviewed 13th September 2011)

Bell Pepper and Goat Cheese Sauce for Pasta reviewed by kaye16

From: Marcella Cucina (reviewed 13th September 2011)

Baked Leek Pie reviewed by kaye16

From: Marcella Cucina (reviewed 13th September 2011)

Chipotle Cheddar Biscuits reviewed by jenncc

From: Baked: New Frontiers in Baking (reviewed 13th September 2011)

Pork Chops Braised With Cider and Fennel reviewed by bunyip

From: The Really Useful Cookbook (reviewed 13th September 2011)

Pasta Shells with Tomatoes and Olives reviewed by Wildcat Fan

From: Capital Celebrations: A Collection of Recipes by the Junior League of Washington (reviewed 14th September 2011)

Honey & Rose Water Tapioca reviewed by Queezle_Sister

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 14th September 2011)

Mousseline Buttercream reviewed by lovesgenoise

From: The Cake Bible (reviewed 15th September 2011)

Fresh Squid with Sha Cha Sauce (沙茶花枝, shāchá huāzhī) reviewed by friederike

From: Chinese Cuisine: Szechwan Style (reviewed 15th September 2011)

Fresh Figs with Cashew Cream reviewed by Queezle_Sister

From: The Kitchn (reviewed 16th September 2011)