Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 17701 to 17800

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Rating	Title
	Rugelach reviewed by kfranzetta From: The Kitchn (reviewed 20th March 2013) Delicious! I had great success making these with Cup4Cup gluten free flour. I made some with the nut filling included in the recipe, and I filled the rest... read more »
	Olive and Caper Tapenade reviewed by cadfael From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 20th March 2013) This is a keeper. So useful for many recipes as a garnish or as part of a meze tray or with thin mediterranean style crackers such as rosemary and cracked... read more »
	Rice and Lentil Pilaf reviewed by cadfael From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 20th March 2013) I agree with the comment about the oil. 2T would be what I would use in my non stick pan. This is a delious preparation. I use the Puy lentils when I... read more »
	Dr Pepper Glazed Ham reviewed by southerncooker From: Leite's Culinaria (reviewed 21st March 2013) When I got a spiral-cut ham to fix for our Easter dinner last year, I remembered this recipe and I knew I had to try it. I’m so happy that I did. I got... read more »
	Linguine with Sausage, Greens, and Egg Pan Sauce reviewed by kaye16 From: Better Homes & Gardens Recipes (reviewed 21st March 2013) This was really yummy, not to mention easy and fast. I halved the recipe for two. Having no access to Italian sausage of any kind, I used Guiliano Hazan's... read more »
	Prune Coffee Cake reviewed by kateq From: food52 (reviewed 21st March 2013) While I did describe this to everyone as a "dried plum" cake, (there's a lot of prune-aversion out there), I added more prunes than called for in the recipe.... read more »
	Pâté de Campagne reviewed by aj12754 From: The Country Cooking of France (reviewed 22nd March 2013) This is certainly the best pâté I've ever made (actually this was a "we" project -- Soupereasy and I) and one of the best I've ever eaten. It's really... read more »
	Rillettes reviewed by aj12754 From: The Country Cooking of France (reviewed 22nd March 2013) This is a more rustic pate than the pâté de campagne from the same cookbook. Basically cubed pork shoulder (and bones) and duck legs are cooked together... read more »
	Oatmeal Buttermilk Pancakes reviewed by Queezle_Sister From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 23rd March 2013) Superb pancakes, these are healthy from the oatmeal and whole wheat. My daughter (14) has a bit of a bad opinion of whole wheat, but she admitted that... read more »
	Baby Spinach Salad with Dates and Almonds reviewed by Zosia From: Jerusalem: A Cookbook (reviewed 24th March 2013) One of the best spinach salads I’ve ever had and that view was shared by family. I don’t normally like buttery elements in my green salad but the... read more »
	Mondriaan Cake reviewed by friederike From: Edible Selby (reviewed 24th March 2013) Well, it's not so much of a recipe but rather a series of photo's with some text that serve as inspiration - and what an inspiration! We eventually made... read more »
	Classic Spinach Pie/Spanakopita reviewed by kateq From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 25th March 2013) I've made spanakopita many times over the years, usually using a combination of leek, red onion, scallion and spinach, along with the herbs and egg and... read more »
	Easter Bread with Red Eggs/Tsoureki reviewed by Zosia From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 25th March 2013) Delicious festive sweet yeast bread that was light and airy in texture but rich in flavour. The dough was quite easy to make - once the sponge was combined... read more »
	Lean Bread reviewed by Queezle_Sister From: Peter Reinhart's Artisan Breads Every Day (reviewed 26th March 2013) The stretch-and-fold technique is brilliant, and this recipe makes for an easy bread to fit into a busy schedule. My DH decided to surprise me with a... read more »
	Classic Shrimp and Tomatoes Baked with Feta Cheese reviewed by Zosia From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 26th March 2013) Seafood and cheese? Most definitely. This dish was fantastic. The shrimp remained sweet and juicy and were nestled in a fresh tasting tomato sauce flavoured... read more »
	Chicken Bolognese reviewed by Zosia From: Serious Eats (reviewed 26th March 2013) A few secret ingredients help to transform extra lean ground chicken, which is often dry and tasteless, into a rich, meaty tasting sauce. Cooked Bolognese-style,... read more »
	Easter Cheese Tartlets with Sour Lemon Icing/Melitinia reviewed by Zosia From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 27th March 2013) These are lovely little tarts with a crisp flaky crust and a sweet but tangy cheese filling. They were a little tricky to make – I have a long way to... read more »
	Walnut Cake with Coffee Syrup reviewed by Queezle_Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 30th March 2013) We loved this cake! It contains very little flour, and instead the body is largely composed of chopped walnuts and the crumb of your choice. Like Peckish... read more »
	Easter Bread with Red Eggs/Tsoureki reviewed by Queezle_Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 31st March 2013) An excellent, rich, and slightly exotic flavored bread -- this one is a winner. The dough came together nicely, and all the times (rising, etc) seemed... read more »
	Cracked! Soft, Medium, and Hard Cooked Eggs in the Pressure Cooker reviewed by Queezle_Sister From: Hip Pressure Cooking (reviewed 31st March 2013) An excellent and reproducible way to prepare hard boiled eggs that peel easily. This approach requires a pressure cooker with both low and high pressure... read more »
	Red snapper fillets en papilotte reviewed by lisakelsey From: Fish: The Complete Guide to Buying and Cooking (reviewed 31st March 2013) This method is a real winner--easy quick and healthy. I topped the fillets with fresh parsley, capers and sundries tomatoes-delicious! The potatoes stuck... read more »
	Really Good Brisket reviewed by Zosia From: Serious Eats (reviewed 31st March 2013) I concur….this is really good brisket. In addition, it’s a fuss-free recipe with a short list of staple pantry ingredients. For my first attempt at... read more »
	Honey Cake reviewed by Zosia From: BakeNoir (reviewed 31st March 2013) My mother-in-law is famous for her Croatian Honey cake, a rich, 7-layer confection of light as air honey cake, creamy, sweet filling off-set by tart preserves.... read more »
	Stuffed Chicken Neo-Plaka-Style reviewed by Queezle_Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 1st April 2013) Fabulous chicken with an amazing stuffing. The stuffing includes nuts (pine, almond), spices (cinnamon, nutmeg, alspice), parsley, rice, onion, and currents.... read more »
	Brussels Sprouts with Pancetta and Juniper Berries reviewed by Queezle_Sister From: A Girl and Her Pig: Recipes and Stories (reviewed 1st April 2013) A motto in my family is that everything goes better with pancetta -- and this recipe was no exception. Its a lovely nuanced version of Brussels, and the... read more »
	Braised eggs with lamb, tahini & sumac reviewed by Amy12 From: Jerusalem: A Cookbook (reviewed 1st April 2013) This dish was really easy and it turned out delicious. I followed the recipe with the exception of replacing the pistachios and pine nuts for raw unsalted... read more »
	Carrot Cake reviewed by sharkycharming From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 1st April 2013) I've made many vegan carrot cake recipes over the years, and this is one of my favorites. I made it yesterday to bring to a family Easter dinner, which... read more »
	Ruby's Bones reviewed by Zosia From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 1st April 2013) Easy to make dog treats with crispy fried bacon and peanut butter as the flavouring agents mixed into a wheat germ and flour base. I chose the option of... read more »
	Saffron roast lamb with sticky garlic potatoes reviewed by redjanet From: Feast: Food That Celebrates Life (reviewed 2nd April 2013) This was an excellent, easy recipe for an Easter main course and side. Following the timing guidelines suggested by Nigella, the lamb was tender, juicy... read more »
	Pork Pie reviewed by southerncooker From: Michael Symon's Carnivore: 120 Recipes for Meat Lovers (reviewed 2nd April 2013) This was fantastic. I'd been wanting to try this one since I saw Michael make it on the chew. I used the leftover pastry dough from page 68 that I had... read more »
	Chicken and Noodles reviewed by southerncooker From: The Pioneer Woman Cooks: Food from My Frontier (reviewed 2nd April 2013) I watched PW make this recently on her show and knew I had to make this. I found the recipe online and printed off a copy. I was afraid I couldn't find... read more »
	Baked Penne & Mushrooms (Pasticcio di Penne alla Valdostana) reviewed by kateq From: Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes (reviewed 3rd April 2013) The best macaroni and cheese ever! Even though I made some changes (went with plain old white mushrooms; used garlic oil instead of butter to saute the... read more »
	Roasted Asparagus or Mushrooms reviewed by Queezle_Sister From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 5th April 2013) This simple set of instructions was flawless for some nice narrow spring asparagus. Can't vouch for its applicability to mushrooms, though. The asparagus... read more »
	Chicken Tikka Masala reviewed by Zosia From: Epicurious (reviewed 5th April 2013) Succulent tidbits of chicken bathed in a rich, fragrant sauce. The flavours of all of the spices and aromatics that went into the dish were beautifully... read more »
	Sweet, Pale Orange, Mango Lassi reviewed by Zosia From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 5th April 2013) Delicious, cool and refreshing treat with a hint of the exotic in the form of crushed cardamom seeds. Simple to make, requiring just a few ripe mangoes... read more »
	Buttered Popcorn Chocolate Chip Cookies reviewed by southerncooker From: joy the baker (reviewed 5th April 2013) When I first saw this post on Joy's blog about the cookies the amount for the chocolate was missing. Joy has now fixed it to add that amount. I was craving... read more »
	Roasted Pork Loin with Fennel and Rosemary reviewed by kateq From: Jamie at Home: Cook Your Way to the Good Life (reviewed 6th April 2013) This is a standby holiday (or not) main course which we found on the web years ago. We have since made it many times and have loved it every time. It's... read more »
	Pizza Margherita (with Mozzarella and Basil / mit Mozzarella und Basilikum) reviewed by friederike From: Aufläufe & Gratins (reviewed 6th April 2013) Very delicious! I was afraid the dough would go wrong, as it was far too dry at a certain moment - it was supposed to be a sticky dough, but with 5 parts... read more »
	Lamb Kebabs reviewed by lisakelsey From: The River Cottage Family Cookbook (reviewed 7th April 2013) Absolutely delicious exactly as is. I used my cast iron grill pan and the times worked just right. Very detailed instructions leave out the guesswork. read more »
	Roasted Potatoes reviewed by lisakelsey From: Cooking Dinner: Simple Italian Family Recipes Everyone Can Make (reviewed 7th April 2013) I grew up on potatoes just like this. Check every 15 minutes, depending on the type and size of potatoes, they may not need the full hour. read more »
	Pork chops with Yuzu-miso marinade reviewed by lisakelsey From: The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables (reviewed 7th April 2013) I made this in my cast iron grill pan and they came out scrumptious--juicy and flavorful and tender. I only had green yuzu-kosho and that didn't seem to... read more »
	Summer Minestrone reviewed by denise From: Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras (reviewed 8th April 2013) My favorite recipe in the entire book! I make this frequently. Sometimes I omit the navy beans to make a less filling soup. read more »
	Tacos Filled with Ground Beef, Turkey, or Chicken reviewed by denise From: The 1997 Joy of Cooking (reviewed 8th April 2013) Best classic ground-beef american style taco filling, for those of us who don't want to use the preservative and junk filled taco spice packet. Do not... read more »
	40 Cloves of Garlic Chicken reviewed by denise From: 365 Ways to Cook Chicken (reviewed 8th April 2013) Easy and fantastic! I have made this many many times. I often prepare it in the Romertopf. Don't miss this one. read more »
	Roast Chicken with Lemon reviewed by denise From: 365 Ways to Cook Chicken (reviewed 8th April 2013) Yummy roast chicken. Very easy. read more »
	Chicken Jakarta reviewed by denise From: 365 Ways to Cook Chicken (reviewed 8th April 2013) Great! read more »
	Cold Poached Chicken Breasts with Cucumber Dill Sauce reviewed by denise From: 365 Ways to Cook Chicken (reviewed 8th April 2013) Main course salad for summer - very refreshing! read more »
	Pecan-Breaded Chicken Breasts with Dijon Mustard Sauce reviewed by denise From: 365 Ways to Cook Chicken (reviewed 8th April 2013) Great idea for coating without gluten. Delicious. A little tricky to get the coating to stay on. I recommend getting the chicken coated, and then refrigerating... read more »
	Red Stock reviewed by denise From: Vegetarian Cooking for Everyone (reviewed 8th April 2013) Love this one. read more »
	Baked Tofu with Braised Peppers and Olives reviewed by denise From: Vegetarian Cooking for Everyone (reviewed 8th April 2013) Fantastic dish! read more »
	Master Recipe for Chicken Stock reviewed by denise From: The Best Recipe (reviewed 8th April 2013) Wonderful FAST chicken stock for soups and cooking. Excellent technique! This has been my standard recipe for years. read more »
	Creamy Coleslaw reviewed by denise From: The Best Recipe (reviewed 8th April 2013) Flawless! read more »
	Amercan-Style Potato Salad with Eggs and Sweet Pickles reviewed by denise From: The Best Recipe (reviewed 8th April 2013) Really good - I skip the eggs. I prefer to boil the potatoes the night before, refrigerate overnight, and peel when they are nice and cold. I think the... read more »
	Classic Creamy Chicken Salad reviewed by denise From: The Best Recipe (reviewed 8th April 2013) The perfect classic chicken salad. read more »
	Slow-Roasted Beef with Red Wine Pan Juices reviewed by denise From: The Best Recipe (reviewed 8th April 2013) Great easy low-temp method - very tender and juicy roast. read more »
	Prime Rib reviewed by denise From: The Best Recipe (reviewed 8th April 2013) Foolproof and flawless - I make it this way every time! read more »
	Barbecued Ribs reviewed by denise From: The Best Recipe (reviewed 8th April 2013) Great ribs - I've used this technique with a variety of rubs, with and without the barbecue sauce. Good technique. DO NOT SKIP the long rest at the end... read more »
	Moroccan Spice-Rubbed Lamb Shoulder Chops reviewed by kcookie From: All About Braising: The Art of Uncomplicated Cooking (reviewed 9th April 2013) Lamb shoulder chops are very fatty and tasty. The meat was very flavourful and tender, but not much of it. I'd make this again but double the onions...they... read more »
	Sabzi Pilau (Rice with Vegetables) reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) Delicious pilau - great technique. I cut back on the salt a bit. read more »
	Mattar Pilau (Rice with Fresh Green Peas) reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) Nice simple pilau recipe - with beautiful results. read more »
	Garam Masala reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) There are 3 recipes for this spice mix included. I have tried 2 of the 3 (No. 1 and No. 3). Better than most blends available, and you can mix up a small... read more »
	Kaju Murgh Kari (Curried Chicken with Cashews) reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) Yummy and rich chicken curry. read more »
	Dahi Murgh (Chicken and Yoghurt Curry) reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) Love this chicken curry! read more »
	Bhuna Murgh (Chicken Dry Curry) reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) Delicious! I sometimes add mushrooms, green peppers, and chunks of green tomato late in the cooking (for the last 15 minutes or so). I was introduced to... read more »
	Chicken Everest reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) This is a dish created by the author's husband. You make a spice paste and rub it on a whole chicken, leave for an hour, and then roast. This works great... read more »
	Mutton Kari (Lamb Curry) reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) This curry takes some time - easier if you can start with a boneless lamb leg. Be sure to cook over very low heat and for quite a long time. Wonderful... read more »
	Korma (Lamb with Spices and Yoghurt) reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) Super special lamb dish. Takes some time, but the results are incredible. 6 stars. Amaze your friends! read more »
	Alu Gosht Kari (Meat and Potato Curry) reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) Outstanding! This is my dad's go-to beef curry recipe. read more »
	Dhal (Lentil Puree) reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) When making a feast, I always include this alongside a meat curry. On pauper's night, it is great with rice and yoghurt. You can thin it with more water... read more »
	Sabzi Bhaji (Fried Mixed Vegetables) reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) This is a must-have at any feast, alongside the meat curry and the dhal. Delicious! read more »
	Alu Bhaji (Savoury Fried Potatoes) reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) Great potato side dish, or breakfast side for eggs. Also good on dosas. read more »
	Khira Raita (Cucumber with Yoghurt) reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) Must-have condiment. Cooling and delicious. read more »
	Nariyal Chatni (Green Coconut Chutney) reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) Fantastic and flavorful condiment. Great with dosas or anything, really. read more »
	Lemon smashed Yukon potatoes reviewed by lisakelsey From: Tyler Florence Family Meal: Bringing People Together Never Tasted Better (reviewed 10th April 2013) Excellent. I can't believe I never thought of this before! read more »
	Hayden's Special-occasion Chocolate Chip Banana Pancakes reviewed by lisakelsey From: Tyler Florence Family Meal: Bringing People Together Never Tasted Better (reviewed 10th April 2013) Possibly the best pancakes I have ever eaten. read more »
	Swordfish with Smoked Paprika reviewed by kaye16 From: Simply Recipes (reviewed 10th April 2013) Yum! Easy, tasty, fast, can hardly beat that. I served with rice, but it might have been nice with spaghetti. Definitely a do again. read more »
	Blueberry & Pecan Muffin Cake reviewed by digifish_books From: Delia's Cakes (reviewed 11th April 2013) I don't know why I hadn't thought of this before - using muffin batter as cake mix. Delicious! This recipe is also available at http://www.deliaonline.com/recipes/cuisine/exotic/american/blueberry-and-pecan-muffin-cake.html read more »
	Blueberry & Pecan Muffin Cake reviewed by digifish_books From: Delia Online (reviewed 11th April 2013) I don't know why I hadn't thought of this before - using muffin batter as cake mix. Delicious! read more »
	Jackie's Maple Syrup Ice Cream reviewed by Zosia From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 11th April 2013) So simple and so delicious! No cooking involved….just stir the ingredients together, churn, freeze and enjoy. read more »
	Fried Rice with Shrimp, Ham, and Shitakes reviewed by BethNH From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 11th April 2013) Homerun! This fried rice can serve as a complete meal. I used the rest of the Easter ham and some small shrimp but left out the shitakes as my middle... read more »
	Multi-Vegetable Paella reviewed by friederike From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 13th April 2013) Very delicious! We substituted the broad beans for peas, and the black olives for green ones. The latter didn't work at all, green olives didn't meld well... read more »
	Cauliflower and pear bake reviewed by bunyip From: Guardian Recipes (reviewed 14th April 2013) This would do as a vegetarian dish in its own right. It also includes red capsicums, black olives, mushrooms and onion. We had it with roast lamb and there... read more »
	Speedy fish stew with orange and fennel seeds reviewed by bunyip From: Guardian Recipes (reviewed 14th April 2013) Really easy, the sauce cooks while you boil the spuds. Then add a firm fleshed white fish for just two minutes. The whole thing is ready in less than half... read more »
	Smoked Paprika and Fontina Madeleines reviewed by Zosia From: We Love Madeleines (reviewed 14th April 2013) These airy little sponge cakes pack a huge smokey, cheese-y flavour punch! The method follows that of a typical sponge cake batter but with no sugar and... read more »
	Black-Eyed Beans with Spinach and Dill reviewed by Sovay From: Madhur Jaffrey's Ultimate Curry Bible (reviewed 15th April 2013) Delicious, easy and cheap - also quick if you use tinned beans, which I did. I didn't make the Tomato-Garlic Rice recommended as an accompaniment but... read more »
	Chocolate Ricotta Muffins reviewed by lisakelsey From: Mollie Katzen (reviewed 16th April 2013) turned out moist and wonderful. read more »
	Bananaberry Bombs reviewed by memetunis From: Looneyspoons Collection: Janet & Greta's Greatest Recipe Hits plus a Whole Lot More (reviewed 16th April 2013) These muffins were moist and delicious. You wouldn't guess they had some healthy stuff in them! I substituted oat bran for the flax as that is what I... read more »
	Marla's Maple Pork reviewed by memetunis From: Looneyspoons Collection: Janet & Greta's Greatest Recipe Hits plus a Whole Lot More (reviewed 16th April 2013) Pork and Maple are so good together and this recipe is no different. I normally don't follow savory recipes to the letter but since I was having company... read more »
	Hawaiian Pork Chops reviewed by resahebler1 From: First Gentleman's Cookbook (reviewed 17th April 2013)
	Kofta b'siniyah reviewed by resahebler1 From: Jerusalem: A Cookbook (reviewed 17th April 2013)
	Swiss Chard with Tahini, Yogurt & Buttered Pine Nuts reviewed by resahebler1 From: Jerusalem: A Cookbook (reviewed 17th April 2013) Such a great swiss chard recipe read more »
	Deviled eggs, Sriracha style! reviewed by resahebler1 From: Indian Cooking Made Easy, Sometimes Not So Easy (reviewed 17th April 2013) I made these for Easter. They were a big hit. read more »
	General Tso’s Chicken Sliders With Crunchy Slaw reviewed by resahebler1 From: Mom on Time Out (reviewed 17th April 2013) Huge hit at our house read more »
	Spiced Chicken, Bacon, Asparagus & Spinach Lentils reviewed by digifish_books From: Jamie's 15-Minute Meals (reviewed 18th April 2013)
	Upside-down Tomato & Basil 'pie' reviewed by agates From: Mix and Bake (reviewed 19th April 2013) I have made this pie many times and absolutely love it - the cheesy scone-like topping is delicious, and it looks very impressive. I slice the tomoatoes... read more »
	Light Onion Soup reviewed by denise From: French Home Cooking (reviewed 20th April 2013) Ecxcellent onion soup - no beef or chicken broth necessary. 3 types of onions - not the traditional, but fantastic. read more »
	Stuffed Veal Rolls reviewed by Zosia From: Mario Batali Simple Italian Food: Recipes from My Two Villages (reviewed 21st April 2013) Filled with mushrooms, pine nuts and herbs, and baked to perfection in a marinara-wine sauce, these rolls were really delicious yet so easy to prepare. My... read more »
	Cornmeal Rosemary Cake with Lemon Glaze reviewed by Zosia From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 21st April 2013) Fantastic! Moist and very lemony with just a hint of rosemary. 3 components are needed to complete this cake but each one is very quick and easy to make.... read more »
	Maple Cornbread reviewed by lisakelsey From: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 21st April 2013) I added some bacon to this and served it warm with butter and maple syrup for a brunch and it was well received. Easy and quick baked in a pie dish. read more »
	Perfect Kettle Corn reviewed by jenncc From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 22nd April 2013) Easy and yummy. Be sure to shake, shake, shake the pan or the sugar will burn. I make this often just as written but have also used brown sugar. read more »

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Recipes

Rugelach reviewed by kfranzetta

From: The Kitchn (reviewed 20th March 2013)

Olive and Caper Tapenade reviewed by cadfael

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 20th March 2013)

Rice and Lentil Pilaf reviewed by cadfael

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 20th March 2013)

Dr Pepper Glazed Ham reviewed by southerncooker

From: Leite's Culinaria (reviewed 21st March 2013)

Linguine with Sausage, Greens, and Egg Pan Sauce reviewed by kaye16

From: Better Homes & Gardens Recipes (reviewed 21st March 2013)

Prune Coffee Cake reviewed by kateq

From: food52 (reviewed 21st March 2013)

Pâté de Campagne reviewed by aj12754

From: The Country Cooking of France (reviewed 22nd March 2013)

Rillettes reviewed by aj12754

From: The Country Cooking of France (reviewed 22nd March 2013)

Oatmeal Buttermilk Pancakes reviewed by Queezle_Sister

From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 23rd March 2013)

Baby Spinach Salad with Dates and Almonds reviewed by Zosia

From: Jerusalem: A Cookbook (reviewed 24th March 2013)

Mondriaan Cake reviewed by friederike

From: Edible Selby (reviewed 24th March 2013)

Classic Spinach Pie/Spanakopita reviewed by kateq

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 25th March 2013)

Easter Bread with Red Eggs/Tsoureki reviewed by Zosia

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 25th March 2013)

Lean Bread reviewed by Queezle_Sister

From: Peter Reinhart's Artisan Breads Every Day (reviewed 26th March 2013)

Classic Shrimp and Tomatoes Baked with Feta Cheese reviewed by Zosia

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 26th March 2013)

Chicken Bolognese reviewed by Zosia

From: Serious Eats (reviewed 26th March 2013)

Easter Cheese Tartlets with Sour Lemon Icing/Melitinia reviewed by Zosia

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 27th March 2013)

Walnut Cake with Coffee Syrup reviewed by Queezle_Sister

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 30th March 2013)

Easter Bread with Red Eggs/Tsoureki reviewed by Queezle_Sister

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 31st March 2013)

Cracked! Soft, Medium, and Hard Cooked Eggs in the Pressure Cooker reviewed by Queezle_Sister

From: Hip Pressure Cooking (reviewed 31st March 2013)

Red snapper fillets en papilotte reviewed by lisakelsey

From: Fish: The Complete Guide to Buying and Cooking (reviewed 31st March 2013)

Really Good Brisket reviewed by Zosia

From: Serious Eats (reviewed 31st March 2013)

Honey Cake reviewed by Zosia

From: BakeNoir (reviewed 31st March 2013)

Stuffed Chicken Neo-Plaka-Style reviewed by Queezle_Sister

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 1st April 2013)

Brussels Sprouts with Pancetta and Juniper Berries reviewed by Queezle_Sister

From: A Girl and Her Pig: Recipes and Stories (reviewed 1st April 2013)

Braised eggs with lamb, tahini & sumac reviewed by Amy12

From: Jerusalem: A Cookbook (reviewed 1st April 2013)

Carrot Cake reviewed by sharkycharming

From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 1st April 2013)

Ruby's Bones reviewed by Zosia

From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 1st April 2013)

Saffron roast lamb with sticky garlic potatoes reviewed by redjanet

From: Feast: Food That Celebrates Life (reviewed 2nd April 2013)

Pork Pie reviewed by southerncooker

From: Michael Symon's Carnivore: 120 Recipes for Meat Lovers (reviewed 2nd April 2013)

Chicken and Noodles reviewed by southerncooker

From: The Pioneer Woman Cooks: Food from My Frontier (reviewed 2nd April 2013)

Baked Penne & Mushrooms (Pasticcio di Penne alla Valdostana) reviewed by kateq

From: Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes (reviewed 3rd April 2013)

Roasted Asparagus or Mushrooms reviewed by Queezle_Sister

From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 5th April 2013)

Chicken Tikka Masala reviewed by Zosia

From: Epicurious (reviewed 5th April 2013)

Sweet, Pale Orange, Mango Lassi reviewed by Zosia

From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 5th April 2013)

Buttered Popcorn Chocolate Chip Cookies reviewed by southerncooker

From: joy the baker (reviewed 5th April 2013)

Roasted Pork Loin with Fennel and Rosemary reviewed by kateq

From: Jamie at Home: Cook Your Way to the Good Life (reviewed 6th April 2013)

Pizza Margherita (with Mozzarella and Basil / mit Mozzarella und Basilikum) reviewed by friederike

From: Aufläufe & Gratins (reviewed 6th April 2013)

Lamb Kebabs reviewed by lisakelsey

From: The River Cottage Family Cookbook (reviewed 7th April 2013)