Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 17901 to 18000

[<<] [<] Showing page 180 of 211 pages [>] [>>]

Rating	Title
	Crispy Mustard-Roasted Chicken reviewed by southerncooker From: Barefoot Contessa Foolproof: Recipes You Can Trust (reviewed 2nd June 2013) This chicken was wonderful. The crispy crust from the panko almost makes you think you're having fried chicken. The dijon, wine, lemon zest, garlic and... read more »
	Easy Tomato Soup & Grilled Cheese Croutons reviewed by southerncooker From: Barefoot Contessa Foolproof: Recipes You Can Trust (reviewed 2nd June 2013) I made this recipe from the Food Network magazine so wanted to link to the book: http://www.cookbooker.com/recipe/35802/easy-tomato-soup-and-grilled-cheese-croutons read more »
	Amazing Overnight Waffles reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 3rd June 2013) The name says it all! As Zosia said, these are wonderful smelling and great to eat. The aroma of yeast makes you think -- perhaps bread? -- but the flavor... read more »
	Two Peas and Their Pod Blueberry Lemon Cream Cheese Muffin Recipe reviewed by southerncooker From: Two Peas and Their Pod (reviewed 4th June 2013) I saw this on line this weekend and realized I had everything already on hand including the 3 tablespoons of cream cheese which needed using up anyway.... read more »
	New York-Style Cheesecake reviewed by southerncooker From: The Cake Mix Doctor (reviewed 4th June 2013) I really thought I'd already reviewed this recipe since it's one my son requests often for his birthday and did again this year. We love this cheesecake... read more »
	Honey Bun Cake reviewed by southerncooker From: The Cake Mix Doctor (reviewed 4th June 2013) My family loves this one too and this is the cake my son-in-law often requests for his birthday and this year was no exception. It does taste very similar... read more »
	Thai Fishcakes reviewed by friederike From: The Kitchen Diaries: A Year in the Kitchen (reviewed 4th June 2013) Really, really nice! This is one of the dishes that makes you think that somebody must have spent hours in the kitchen, when in fact it was pretty easy... read more »
	Beurre Blanc - Beurre Nantais (White Butter Sauce) reviewed by hipcook From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 5th June 2013) This is one of those recipes that makes you yell "Eureka!" in the kitchen. Or possibly "Look what I have created!" like Tom Hanks in Castaway. Or "I read... read more »
	Banana Streusel Snack Cake reviewed by Zosia From: Baking for All Occasions (reviewed 5th June 2013) It’s the crunchy streusel topping on this tender, buttery banana cake that earns this recipe 5 stars. Made with cake flour and butter and using the... read more »
	Nutty for Oats Cookies reviewed by donnakay From: King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (reviewed 5th June 2013) This is an excellent cookie recipe and uses all oats, no wheat flour. I followed the directions exactly and they came out perfect. Everyone loves them! read more »
	Roasted Broccoli Florets with Two Dipping Sauces reviewed by donnakay From: Fast, Fresh & Green (reviewed 6th June 2013) So simple but delicious, this is now my husbands favorite way to eat broccoli. The garlic butter dipping sauce is terrific tossed with steamed broccoli... read more »
	Sauteed Sugar Snaps with Salami Crisps reviewed by donnakay From: Fast, Fresh & Green (reviewed 6th June 2013) This is a quick side dish with tons of flavor. read more »
	Stir-Fried Broccoli, Mushrooms and Onions with a Tasty Sauce reviewed by donnakay From: Fast, Fresh & Green (reviewed 6th June 2013) The sauce really is tasty! I usually double the sauce as the whole recipe is great served over brown rice which soaks the liquid right up. Yummy read more »
	Eggplant Torta Sandwich reviewed by donnakay From: Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers (reviewed 6th June 2013) This is quite a production to make but so worth it...amazing flavor! I always double the marinated eggplant so we can have leftovers the next day. read more »
	Spicy, Garlicky Cashew Chicken reviewed by BethNH From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 6th June 2013) Perfect summer time meal. Chicken is marinated in a delicious sauce made from cashews, cilantro, garlic, jalapenos (and a few other things). The sauce... read more »
	Roast Pork Tenderloins reviewed by Queezle_Sister From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 7th June 2013) An excellent set of instructions that leads to tender and flavorful pork. I followed the brining instructions (page 240), brined for 30 minutes, dried,... read more »
	Apricot-Orange Glaze reviewed by Queezle_Sister From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 7th June 2013) Extremely easy to prepare and the flavor packs a big punch. I skipped the chopped dried apricots, as my home-made preserves had plenty of chunks. I used... read more »
	Wilted Swiss Chard with Pickled Red Onion reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 7th June 2013) Why knew that pickled red onions were the perfect complement to chard? But when I noticed that this was an adaptation of a Deborah Madison recipe, it... read more »
	Sweet Potato Galettes reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 8th June 2013) Fantastic way to serve a sweet potato! Its flavour wasn’t hidden but complemented by tangy sour cream and goat cheese, hot chiles and garlic. I prepared... read more »
	Sugared Puffs reviewed by Zosia From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 8th June 2013) David Lebovitz’s reworked Maida Heatter recipe for popovers is a success on many levels: the ingredients are so basic, they’re likely to be found... read more »
	Chocolate Rhubarb Muffins reviewed by Queezle_Sister From: Eyes Bigger Than My Stomach (reviewed 8th June 2013) This unlikely combination is surprisingly good! Cocoa in the batter is only sweetened enough to counter the rhubarb tartness, and by reducing the baking... read more »
	Spicy, Garlicky Cashew Chicken reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 9th June 2013) Beth's review compelled me to try this, and I'm not disappointed! The marinade is very spicy, but really delicious. I used a whole chicken, cut up, and... read more »
	Spicy, Garlicky Cashew Chicken reviewed by southerncooker From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 10th June 2013) I echo BethNH and Queezle Sister's enthusiasm for this recipe. This was delicious and my family enjoyed it tremendously. Son who isn't a big fan of nuts... read more »
	Buttery Polenta with Parmesan and Olive-Oil-Fried Eggs reviewed by southerncooker From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 10th June 2013) This was fantastic. I often eat stone ground grits with a fried egg on top but the addition of the shaved Parmesan took this recipe over the top. I used... read more »
	Fried Egg Taco reviewed by southerncooker From: The Austin Food Blogger Alliance Cookbook (American Palate) (reviewed 10th June 2013) Once you roast your jalapeno this recipe is a breeze to make. I thought I had some Mexican cheese but it was moldy so I used Montery Jack since it said... read more »
	Spicy, Garlicky Cashew Chicken reviewed by kateq From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 10th June 2013) I'm joining the chorus! After reading Beth's review, I had to try this and I'm so glad I did. I did sub lemon as I had everything ready to go when I... read more »
	Beef Lindstrom reviewed by wester From: Sophie Grigson's Meat Course (A Channel Four book) (reviewed 10th June 2013) This was excellent. Not very refined, it's true, just a really good hamburger with some extra kick added by the capers and beets. The fried eggs on top... read more »
	Leavened Oven Bread (Naan) reviewed by digifish_books From: Madhur Jaffrey Indian Cooking (reviewed 11th June 2013)
	Carbonnades A La Flamande (Flemish Beef and Onion Stew) reviewed by donnakay From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 11th June 2013) Wonderful Stuff! Per Amanda's notes, I upped the number of garlic cloves and increased the thyme. I also used boneless beef short ribs in place of the... read more »
	Chez Panisse Calzone reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 11th June 2013) Amazing flavor, and worthy of repetition. The preparation starts with this rye-based dough, and uses a lovely combination of goat and mozzarella cheeses.... read more »
	Seafood Rice Cazuela with Jalapeños and Roasted Tomatoes reviewed by Zosia From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 11th June 2013) Rick Bayless describes this as a “brothy paella”, and this soup, with its richly flavoured broth, perfectly cooked seafood (even the squid was tender!)... read more »
	Rhubarb-Soy-Marinated Duck with Rhubarb-Ginger Compote reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 11th June 2013) Super dish. Easy to do. You can prepare the marinade early in the day, then pop the breasts in for a soak later. I made the whole marinade amount for... read more »
	Crispy Tofu with Shiitakes and Chorizo reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 12th June 2013) We all loved this, though it was way too salty. I think the quality of your Spanish chorizo will determine its saltiness, and when I make this next time,... read more »
	Coleslaw reviewed by donnakay From: Ad Hoc at Home (reviewed 13th June 2013) This is our new favorite coleslaw recipe....so light and tangy.... absolutely delicious. read more »
	World's Best Braised Green Cabbage reviewed by donnakay From: All About Braising: The Art of Uncomplicated Cooking (reviewed 13th June 2013) I love this braised cabbage! The recipe is perfect as is...I have nothing to add. read more »
	Latino-Style Chicken and Brown Rice reviewed by donnakay From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 13th June 2013) This dish was very popular with my family and I followed the recipe exactly the first time I made it. The second time I doubled the recipe and the brown... read more »
	Chewy, Fudgy Triple-Chocolate Brownies reviewed by donnakay From: Baking Illustrated (reviewed 13th June 2013) Absolutely the best brownies I have ever tasted. They are not difficult to make either and they freeze well. Unfortunately they taste very good frozen... read more »
	Spicy, Garlicky Cashew Chicken reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 13th June 2013) I tagged this recipe the first time through the book, and it was on my shortlist. After the recent positive reviews, it got moved to the top of the list.... read more »
	Pistou Soup reviewed by Zosia From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 13th June 2013) Amanda Hesser likens this soup to a minestrone; like a minestrone, it contains lots of vegetables, some pasta and beans; unlike Italian minestrone with... read more »
	Tomato Goat Cheese Strata reviewed by donnakay From: Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour (reviewed 14th June 2013) This is my favorite strata recipe and I have prepared it numerous times. I sometimes use half & half instead of heavy cream to save a few calories... read more »
	Bifteck Hache a la Lyonnaise (Ground Beef with Onions and Herbs) reviewed by hipcook From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 15th June 2013) You know what's wrong with American hamburgers? Not enough butter. Well, Saint Julia knows the solution to that! This opulent burger was a big hit in... read more »
	Chocolate Glaze (Schokoladeglasur) reviewed by kateq From: Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague (reviewed 16th June 2013) This is the classic and if you follow the directions, it is foolproof. However, once the chocolate starts to simmer, it looks so grainy that it seems... read more »
	Apricot Glaze (Marillenglasur) reviewed by kateq From: Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague (reviewed 16th June 2013) This is SO worth the effort. That apricot glaze that comes in a can and is used in many bakeries is gummy and chemical-tasting. This glaze is a bright... read more »
	Leschanz's Sachertorte reviewed by kateq From: Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague (reviewed 16th June 2013) The instructions are impeccable; a little patience and this classic torte is achieved. It requires preparation of the apricot and chocolate glazes (also... read more »
	Olive Bread reviewed by kateq From: Leite's Culinaria (reviewed 17th June 2013) I make this bread every week. It couldn't be simpler or more delicious. Bread flour, water, olives, yeast in a simple mix, a long first rise (12 - 18... read more »
	Fried Egg Sandwich reviewed by southerncooker From: Leite's Culinaria (reviewed 17th June 2013) I couldn’t justify using 8 slices of cheese on 1 sandwich, even thin sliced ones, but this was a great sandwich. I only used 1 slice of cheese on each... read more »
	Quick Pickled Lemons reviewed by Zosia From: Jerusalem: A Cookbook (reviewed 21st June 2013) Very flavourful condiment that has typical sweet-sour-tangy flavours of pickled foods but also a very strong lemon flavour and a little bit of heat. It's... read more »
	Chicken Roasted with Sour Cream, Lemon Juice and Mango Chutney reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 21st June 2013) A super tasting and super easy recipe. This was the first dish that Hesser's husband cooked for her. I realized that I had marked it in one of her earlier... read more »
	Applesauce Coffee Cake reviewed by kateq From: food52 (reviewed 22nd June 2013) A really delicious cake! I followed the instructions almost to the letter (no cider in the house so made the applesauce with a bit of lemon juice and... read more »
	Strawberry Rhubarb Pecan Loaf reviewed by kateq From: Smitten Kitchen (reviewed 22nd June 2013) I'm giving this a five as mine baked beautifully and resulted in a pair of pretty, mounded loaves (I doubled the recipe). I was generous with the fruit... read more »
	My New Favorite Zucchini Bread reviewed by kateq From: food52 (reviewed 22nd June 2013) This is my new favorite zucchini bread too! I thought it was lovely and everyone who tried it agreed. I loved the scent of the orange and the rosemary... read more »
	Indian-Style Sweet Potato Salad reviewed by kateq From: Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes (reviewed 23rd June 2013) A delicious salad--and a unique (at least in my experience) method of dressing it. I did not do the rather fussy procedure with the onion--just sliced... read more »
	Strawberry Pie reviewed by stellamaz From: Simply in Season Expanded Edition (World Community Cookbook) (reviewed 24th June 2013)
	Shortbread Tart Crust reviewed by stellamaz From: Simply in Season Expanded Edition (World Community Cookbook) (reviewed 24th June 2013)
	Chocolate Caliente Cookies reviewed by stellamaz From: Nestle Year-Round Recipes (365 Sensation Dishes for Every Season) (reviewed 25th June 2013) These just might be the best cookies I've ever made. They taste great and have a wonderful "semi soft" texture that they actually retain. read more »
	Miso Glazed Eggplant reviewed by jenncc From: Momofukufor2 (reviewed 26th June 2013) Love this salty/ sweet treatment of Japanese eggplant. Chinese eggplants work well too. read more »
	Mole From Puebla reviewed by jenncc From: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking (reviewed 26th June 2013) Wow, this was rich, complex and delicious! It was also a bit of work. I cut a few corners - roasting the tomatillos, tomato, garlic and onion together... read more »
	Lamb (or Beef) with Green Beans in Tomato and Olive Oil reviewed by jenncc From: Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites (reviewed 26th June 2013) Love this Loubi! Not exactly how my Lebanese family makes it but close, and just as delicious. read more »
	Strawberry Shortcakes reviewed by BethNH From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 26th June 2013) A neighbor dropped off a beautiful basket of strawberries that she picked this morning so I decided to make strawberry shortcake. This recipe has all... read more »
	Muscuvado Sunflower Kernels reviewed by MrsMo From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 29th June 2013) Totally addictive! read more »
	Kale Salad reviewed by MrsMo From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 29th June 2013) I loved this and will make gain. I served it over quinoa & freekeh. read more »
	Balilah reviewed by Zosia From: Jerusalem: A Cookbook (reviewed 29th June 2013) Flavoured with fresh lemon, parsley, green onions and cumin, this was a fantastic and very simple way to serve cooked chick peas. I did replace the lemon... read more »
	Basic Hummus reviewed by Zosia From: Jerusalem: A Cookbook (reviewed 29th June 2013) Excellent recipe that produces a silky smooth delicious hummus. I cooked the dried chickpeas with baking soda as per the instructions, skimming the foam... read more »
	Chilled Cucumber-Buttermilk Soup reviewed by aj12754 From: Fine Cooking (reviewed 30th June 2013) I loved this soup -- very fresh and tangy. Great for a summer lunch or starter soup. Very pretty color which makes for a nice presentation. I didn't have... read more »
	Dark & Stormy reviewed by BethNH From: Dinner: A Love Story: It all begins at the family table (reviewed 30th June 2013) WARNING: This could become habit forming. An excellent cocktail to add to your summertime repertoire. Following an impromptu dinner invitation in which... read more »
	Red Kidney Beans in Spicy Sauce (Rajma) reviewed by kathleen440 From: From Mom With Love . . .: A Complete Guide to Indian Cooking and Entertaining (reviewed 1st July 2013) Yummmm. This is so easy, especially if you already have the precooked masala on hand. I used canned/drained/rinsed beans, and ended up adding about 1/2... read more »
	Polenta Squares with Raw Corn and Blueberry Relish reviewed by kfranzetta From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 1st July 2013) I only made the salsa portion of this recipe. It is a perfect appetizer for the summer months. Fresh corn, blueberries, jalapeno and cilantro tossed with... read more »
	Kadhai Chicken reviewed by kathleen440 From: From Mom With Love . . .: A Complete Guide to Indian Cooking and Entertaining (reviewed 1st July 2013) Wonderful, rich flavor. I prefer boneless thighs, but a mix of white and dark meat would be great too. read more »
	Spicy Potatoes and Spinach with Blackened Chiles and Coconut Milk (Ulli Ishto) reviewed by kathleen440 From: 660 Curries (reviewed 1st July 2013) Wonderful. The panch phoron gives this a great bittersweet flavor, and I loved the texture. A great accompaniment to any of the other mustard-based curries... read more »
	Yogurt-Almond Chicken with a Spinach Sauce (Badam Murghi) reviewed by kathleen440 From: 660 Curries (reviewed 1st July 2013) I love this one. Creamy and balanced, with a lot of sweetness. This is a good one for dinner parties, it's a crowd pleaser. I reduce the salt by half,... read more »
	Moghalai-Style Chicken with Spinach, Almonds, and Raisins (Kishmish Waale Murgh) reviewed by kathleen440 From: 660 Curries (reviewed 1st July 2013) I love savory/sweet dishes, and this is one of my favorites. Who would have thought to eat spinach and raisins together? As with all of the chicken recipes... read more »
	Carne Guisada reviewed by jenncc From: The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico (reviewed 2nd July 2013) This is a simple, delicious version of the popular Tex-Mex stew I grew up eating (in San Antonio). I left out the celery because I didn't have any - and... read more »
	Tartlets with Fresh Berries reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 2nd July 2013) I knew these would be nothing less than fantastic…it’s what happens when you combine this heavenly mascarpone cream with sweet, juicy local strawberries... read more »
	Sweet Pastry reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 2nd July 2013) Crisp, buttery and melt-in your mouth……everything a good cookie-type pastry should be. I used a food processor so the dough came together in just... read more »
	Broccoli e Zucchini in Insalata (Broccoli and Courgette Salad) reviewed by kaye16 From: Antonio Carluccio's Vegetables (reviewed 2nd July 2013) Very tasty for an amazingly simple concoction. Boil (separately) and cool some broc bits and some zucchini batons. Toss with a vinaigrette of equal amounts... read more »
	Mama Chang’s Hot and Sour Soup reviewed by southerncooker From: Leite's Culinaria (reviewed 4th July 2013) Although this soup isn’t quite what I’ve had at some Chinese restaurants, it’s a great one to make and enjoy at home. I love that it uses ingredients... read more »
	Mesquite Chocolate Chip Cookies reviewed by jenncc From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 5th July 2013) Awesome! The oatmeals gives them nice chew and the mesquite flour gives a wonderful (almost chocolatey) flavor. I added walnuts - yum, yum. read more »
	Corn Soup with Summer Vegetables reviewed by kateq From: American Grown (reviewed 6th July 2013) The corn stock is absolutely ethereal and worth every bit of the work. The corn soup, strained, infused with thyme and just slightly thickened is terrific.... read more »
	Slow-Cooked Baked Beans reviewed by southerncooker From: Taste of the South (reviewed 7th July 2013) I made these baked beans to take on our anniversary and my birthday picnic. They were delicious. They are also great reheated. I did substitute pintos... read more »
	German Chocolate Cupcakes reviewed by southerncooker From: Barefoot Contessa Foolproof: Recipes You Can Trust (reviewed 7th July 2013) My daughter took my copy of Foolproof home with her so she could make these for my birthday and anniversary picnic. They were awesome! German chocolate... read more »
	Heirloom Tomato Salad with warm Goat Cheese reviewed by southerncooker From: Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets (reviewed 7th July 2013) I have been wanting to try this one since I first got this book but tomatoes weren't in season at the time. I finally got some great heirloom tomatoes... read more »
	Moscow Mule reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 7th July 2013) An extraordinary refreshing beverage! This is simple - ginger beer, rum, and lime. The character of the final product will largely be dominated by the... read more »
	Chilled Red Pepper Soup and Soured Cream reviewed by kaye16 From: Ottolenghi: The Cookbook (reviewed 7th July 2013) A very tasty soup and easy to make. It would be a good company dish since it could easily be made the day before and finishing takes a very short time.... read more »
	Mississippi Pancakes reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 7th July 2013) Light fluffy pancakes without the burden of separating eggs and beating egg whites. This recipe was prepared by my DH as a way to enjoy our raspberries.... read more »
	Barbecue Rub #67 reviewed by jenncc From: Slow Fire: The Beginner's Guide to Barbecue (reviewed 8th July 2013) Made for a delicious 6 hour brisket! Spicy, salty and sweet. read more »
	Thin and Spicy Barbecue Sauce reviewed by jenncc From: Slow Fire: The Beginner's Guide to Barbecue (reviewed 8th July 2013) It's thin and (not too) spicy and delicious. Served it over brisket and thick cut white bread. read more »
	Chopped Brown Rice Salad with Grapes and Pecans reviewed by lkloda From: The Kitchn (reviewed 8th July 2013)
	Chicken Salad Sandwiches with Blue Cheese reviewed by donnakay From: The Bon Appetit Cookbook: Fast Easy Fresh (reviewed 10th July 2013) This is a delicious sandwich...the blue cheese add loads of flavor. I had crumbly blue cheese rather than creamy so I added it to the salad rather than... read more »
	Strawberry Sorbet reviewed by sarahland From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 10th July 2013) I omitted the kirsch only because I didn't have any on hand. With just a few ingredients needed and no cooking required it was perfect to whip together... read more »
	Cornmeal Cake with Fresh Corn and Berries reviewed by jenncc From: Farmers' Market Desserts (reviewed 10th July 2013) This is a simple, rustic cake that cooked up beautifully in my cast iron skillet. I think it is important to use a fine cornmeal and if you are using... read more »
	Malaga Gazpacho reviewed by kateq From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 11th July 2013) This is my absolute favorite version of red gazpacho. I've been making it for years, with only one change--I use sherry vinegar instead of red or white... read more »
	Trenette, Fagiolini e Patate al Pesto (Pasta, Green Beans and Potatoes with Pesto) reviewed by kateq From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 11th July 2013) This is such a knockout dish! I first ate it in Italy and loved it and was so delighted to discover this recipe in the Times. If you like pesto, you... read more »
	Braised Ligurian Chicken reviewed by kateq From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 11th July 2013) This is another long-time favorite. As I am not a fan of dark meat, I usually make this with chicken breasts. And, if fresh tomatoes are not available,... read more »
	Turkey Chili with White Beans & Sage reviewed by innocentfront From: Best of the Best Vol. 11: The Best Recipes from the 25 Best Cookbooks of the Year (Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year) (reviewed 11th July 2013)
	Fresh Corn Griddle Cakes with Paremesan and Chives reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 12th July 2013) Crisp texture, amazing flavor, and easy preparation! This combination of attributes elevated this recipe to a 5. Fresh corn is grated, and only a few... read more »
	Blueberry White Chocolate Clafoutis reviewed by Zosia From: Bonnie Stern's Essentials of Home Cooking (reviewed 12th July 2013) A little more cake-y than some, this is a fantastic version of the French dessert. The blueberries and yogurt prevent it from being too sweet even though... read more »
	Roasted Strawberry-Buttermilk Sherbet reviewed by Zosia From: Epicurious (reviewed 12th July 2013) Best frozen strawberry dessert I’ve ever had. Sweet and tangy and with intense strawberry flavour. So good that the mixture barely made it into the ice... read more »
	Zucchini Ribbons with Almond Pesto reviewed by jenn1971 From: The Smitten Kitchen Cookbook (reviewed 15th July 2013) I made this for a dinner party, and it was a big hit. A wonderful way to use fresh zucchini, and the pesto gives it an excellent flavor. read more »
	Chargrilled Asparagus, Courgettes and Manouri reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 17th July 2013) Really delicious combination of flavours. I ignored the vat of oil that was called for and used a light drizzle of the garlicky basil oil dressing on the... read more »
	Scrambled Eggs reviewed by digifish_books From: Donna Hay Magazine (reviewed 17th July 2013) I usually replace the cream with sour cream for even fluffier scrambled eggs :) read more »

[<<] [<] Showing page 180 of 211 pages [>] [>>]

Browse Cookbooker

Recipes

Crispy Mustard-Roasted Chicken reviewed by southerncooker

From: Barefoot Contessa Foolproof: Recipes You Can Trust (reviewed 2nd June 2013)

Easy Tomato Soup & Grilled Cheese Croutons reviewed by southerncooker

From: Barefoot Contessa Foolproof: Recipes You Can Trust (reviewed 2nd June 2013)

Amazing Overnight Waffles reviewed by Queezle_Sister

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 3rd June 2013)

Two Peas and Their Pod Blueberry Lemon Cream Cheese Muffin Recipe reviewed by southerncooker

From: Two Peas and Their Pod (reviewed 4th June 2013)

New York-Style Cheesecake reviewed by southerncooker

From: The Cake Mix Doctor (reviewed 4th June 2013)

Honey Bun Cake reviewed by southerncooker

From: The Cake Mix Doctor (reviewed 4th June 2013)

Thai Fishcakes reviewed by friederike

From: The Kitchen Diaries: A Year in the Kitchen (reviewed 4th June 2013)

Beurre Blanc - Beurre Nantais (White Butter Sauce) reviewed by hipcook

From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 5th June 2013)

Banana Streusel Snack Cake reviewed by Zosia

From: Baking for All Occasions (reviewed 5th June 2013)

Nutty for Oats Cookies reviewed by donnakay

From: King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (reviewed 5th June 2013)

Roasted Broccoli Florets with Two Dipping Sauces reviewed by donnakay

From: Fast, Fresh & Green (reviewed 6th June 2013)

Sauteed Sugar Snaps with Salami Crisps reviewed by donnakay

From: Fast, Fresh & Green (reviewed 6th June 2013)

Stir-Fried Broccoli, Mushrooms and Onions with a Tasty Sauce reviewed by donnakay

From: Fast, Fresh & Green (reviewed 6th June 2013)

Eggplant Torta Sandwich reviewed by donnakay

From: Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers (reviewed 6th June 2013)

Spicy, Garlicky Cashew Chicken reviewed by BethNH

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 6th June 2013)

Roast Pork Tenderloins reviewed by Queezle_Sister

From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 7th June 2013)

Apricot-Orange Glaze reviewed by Queezle_Sister

From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 7th June 2013)

Wilted Swiss Chard with Pickled Red Onion reviewed by Queezle_Sister

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 7th June 2013)

Sweet Potato Galettes reviewed by Zosia

From: Ottolenghi: The Cookbook (reviewed 8th June 2013)

Sugared Puffs reviewed by Zosia

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 8th June 2013)

Chocolate Rhubarb Muffins reviewed by Queezle_Sister

From: Eyes Bigger Than My Stomach (reviewed 8th June 2013)

Spicy, Garlicky Cashew Chicken reviewed by Queezle_Sister

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 9th June 2013)

Spicy, Garlicky Cashew Chicken reviewed by southerncooker

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 10th June 2013)

Buttery Polenta with Parmesan and Olive-Oil-Fried Eggs reviewed by southerncooker

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 10th June 2013)

Fried Egg Taco reviewed by southerncooker

From: The Austin Food Blogger Alliance Cookbook (American Palate) (reviewed 10th June 2013)

Spicy, Garlicky Cashew Chicken reviewed by kateq

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 10th June 2013)

Beef Lindstrom reviewed by wester

From: Sophie Grigson's Meat Course (A Channel Four book) (reviewed 10th June 2013)

Leavened Oven Bread (Naan) reviewed by digifish_books

From: Madhur Jaffrey Indian Cooking (reviewed 11th June 2013)

Carbonnades A La Flamande (Flemish Beef and Onion Stew) reviewed by donnakay

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 11th June 2013)

Chez Panisse Calzone reviewed by Queezle_Sister

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 11th June 2013)

Seafood Rice Cazuela with Jalapeños and Roasted Tomatoes reviewed by Zosia

From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 11th June 2013)

Rhubarb-Soy-Marinated Duck with Rhubarb-Ginger Compote reviewed by kaye16

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 11th June 2013)

Crispy Tofu with Shiitakes and Chorizo reviewed by Queezle_Sister

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 12th June 2013)

Coleslaw reviewed by donnakay

From: Ad Hoc at Home (reviewed 13th June 2013)

World's Best Braised Green Cabbage reviewed by donnakay

From: All About Braising: The Art of Uncomplicated Cooking (reviewed 13th June 2013)

Latino-Style Chicken and Brown Rice reviewed by donnakay

From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 13th June 2013)

Chewy, Fudgy Triple-Chocolate Brownies reviewed by donnakay

From: Baking Illustrated (reviewed 13th June 2013)

Spicy, Garlicky Cashew Chicken reviewed by kaye16

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 13th June 2013)

Pistou Soup reviewed by Zosia

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 13th June 2013)