Recipes
A list of all recipe reviews on Cookbooker.
Found 21037 results. Displaying results 18201 to 18300
Rating  | Title |
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Cranberry Upside Down Cake reviewed by kateqFrom: Simply Recipes (reviewed 12th November 2013)A lovely and easy cake. I wanted to make it gluten free so used a combination of masa harina and corn meal instead of flour. Otherwise, I followed instructions... | |
Green Tomato Chutney reviewed by Queezle_SisterFrom: Food In Jars (reviewed 13th November 2013)This chutney has an amazing flavor, excellent texture, and it used up a pile of my green tomatoes. I was nervous about the star anise, but it didn't overpower... | |
Classic Spinach Pie/Spanakopita reviewed by DelennFrom: The Olive and the Caper: Adventures in Greek Cooking (reviewed 15th November 2013)This is my second time through this recipe. It really is very good. The first time that I made this I used olive oil to brush on the phyllo. I thought... | |
Moussaka reviewed by DelennFrom: The Olive and the Caper: Adventures in Greek Cooking (reviewed 15th November 2013)I love this recipe. The filling is divided into thirds and it is a very small portion. My immediate thought was that I should have doubled the filling.... | |
Chicken Hunter Style reviewed by DelennFrom: Food and Memories of Abruzzo: Italy's Pastoral Land (reviewed 15th November 2013)This is a very simple recipe that delivers phenomenal results. Many pollo alla cacciatora recipes have quite a bit of liquid included to cover pasta.... | |
Ground Beef Stew reviewed by southerncookerFrom: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 16th November 2013)This was delicious and so fun to come home to in my slow cooker after a hard day at work. I ate it like soup with crackers in it as did my son but hubby... | |
Cream of Mushroom Soup reviewed by southerncookerFrom: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 16th November 2013)I made this for the Easy Stroganoff and it was delicious in it. I would make this just to eat it as well. So good and probably much healthier for you... | |
Kittencal's Best Blasted Rapid-Roast Whole Chicken reviewed by DelennFrom: Food.com (reviewed 17th November 2013)I make this 2-3 times a month and it comes out great every time. I rely on it because of the speed and everybody that has tasted it loves it. | |
Parsley-Onion Bread reviewed by tignorFrom: After Work Cook Book (reviewed 18th November 2013)This was easy as pie, just some butter and parsley and minced onion slathered onto bread slices and thrown into the broiler. Hubby LOVED it and we've made... | |
Chocolate Chip Oatmeal Cookies reviewed by DelennFrom: The Ultimate Chocolate Cookie Book: From Chocolate Melties to Whoopie Pies, Chocolate Biscotti to Black and Whites, with Dozens of Chocolate Chip Cookies and Hundreds More (reviewed 19th November 2013)When I was making this, I kept thinking it was a pain the neck and these had better be good cookies. The last step in making the dough is to add the chocolate... | |
Shakshuka reviewed by acmarekFrom: Jerusalem: A Cookbook (reviewed 22nd November 2013)I have eaten many times at Ottolenghi and Nopi for brunch, and always wondered how they mastered the Shakshuka-- a perfect blend of eggs and tomato with... | |
Brunswick Stew reviewed by southerncookerFrom: Sara Foster's Southern Kitchen (reviewed 24th November 2013)My daughter and I love Brunswick stew and it's been awhile since I've made any and she suggested we have it since it's been colder here lately. I decided... | |
Welsh Rarebit reviewed by southerncookerFrom: Eat Feed Autumn Winter: 30 Ways to Celebrate When the Mercury Drops (reviewed 24th November 2013)We've heard of this for years but never made or ate it. Since we love cheese I decided it was time. My son said a few days after we ate this I could eat... | |
Texas Straw Hat reviewed by southerncookerFrom: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 24th November 2013)My son and I really enjoyed this one. When I read him the recipe and it said you've essentially just made yourself a frito chili pie he said I don't think... | |
Meatball Subs reviewed by southerncookerFrom: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 24th November 2013)I made these with the meatballs from page 16. We used store bought spaghetti sauce and toasted them so the mozzarella cheese would melt nicely. | |
Spaghetti and meatballs reviewed by southerncookerFrom: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 24th November 2013)I used the frozen meatballs from page 16 and the Simple Marinara Sauce page 284 for this recipe as well as thin spaghetti. Delicious quick and simple supper. | |
Simple Marinara Sauce reviewed by southerncookerFrom: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 24th November 2013)This is easy quick and delicious. I didn't use the 1/2 pound of ground beef called for since I didn't have any on hand but it was delicious without it... | |
Cranberry-Orange Jelly reviewed by Queezle_SisterFrom: New York Times - Recipes (reviewed 25th November 2013)Thanksgiving is all about cranberries. This year, rather than visit relatives, I get to prepare thanksgiving for a quiet celebration with just our family.... | |
Turkey Meatloaf with Fig Catsup reviewed by southerncookerFrom: The Food Network (reviewed 25th November 2013)My daughter and I watched Southern at Heart yesterday and since I was going to the grocery store after, we decided to make this for our supper. This was... | |
Goat Cheese Smashed Potatoes reviewed by southerncookerFrom: The Food Network (reviewed 25th November 2013)This was wonderful and went great with the Turkey Meatloaf with Fig Catsup from the same episode. They would also be great with other meals. My local market... | |
Basic Pie Crust reviewed by BethNHFrom: The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making (reviewed 27th November 2013)I'm one of those people who are scared of pie crust. I'm not really sure why and it makes me feel ridiculous.
Anyway, Alana posted a tutorial along... | |
Sugared Cranberries reviewed by southerncookerFrom: Leite's Culinaria (reviewed 28th November 2013) LOVED these! I couldn’t stop popping them in mouth. They were tangy but sweet, delicious and as pretty to look at as they are tasty to eat. I reused... | |
Pull Apart Butter Buns reviewed by jennccFrom: King Arthur Flour (reviewed 29th November 2013)These were simple to make and came out great. I made the dough thru the first rise and froze. The night before baking they thawed in the fridge overnight... | |
Roasted Pear and Cranberry Crostata reviewed by innocentfrontFrom: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 29th November 2013)This was definitely a project best undertaken over a day or two since the pate brisee, frangipani, and pears all need to be separately prepared, then cooled/refrigerated... | |
Crisp-Skinned Butterflied Roast Turkey with Gravy reviewed by Queezle_SisterFrom: Serious Eats (reviewed 29th November 2013)Simple and flawless production of a juicy turkey. My 13 lb turkey cooked in just 80 minutes.
For the first 40 minutes, we positioned the turkey on top... | |
The Best Sweet Potato Pie reviewed by hipcookFrom: Cooks Illustrated (reviewed 1st December 2013)This is a very refined, light and custardy sweet potato pie. It has good sweet potato flavor, with a strong hit of bourbon and an eggy-milky sweetness... | |
Leftover Thanksgiving Panini reviewed by southerncookerFrom: The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations (reviewed 1st December 2013)I used some of my leftover Thanksgiving dark turkey meat for this as well as leftover giblet gravy, stuffing, and cranberry sauce. It was delicious on... | |
Grain-Free Coconut Flour Pumpkin Muffins reviewed by kateqFrom: Speciality Cake Creations (reviewed 2nd December 2013)These are amazing! Not just as gluten free muffins, but as muffins period. I made only three slight changes: I substituted some freshly greated nutmeg... | |
Creamy Turnip Soup reviewed by kateqFrom: Running with Tweezers (reviewed 2nd December 2013)This very creamy, very delicious soup has no cream, is amazingly healthy and low in calories, and has made a turnip lover out of me. We made it as written... | |
Baked Orzo with Tomatoes, Roasted Pepper, and Zucchini reviewed by kaye16From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 2nd December 2013)Very nice dinner. I did add a smidge (1/4tsp?) of red pepper flakes to the tomatoes as they were cooking, not enough to make it hot, just enough to leave... | |
The Best Roast Pork, Ecuador-Style reviewed by kaye16From: Madhur Jaffrey's Cookbook : Food for Family and Friends (reviewed 2nd December 2013)Really tasty, tender portk; really easy to make.
I buzzed the marinade/sauce with my staff mixer, rather than finely chopping onion and garlic. | |
Salmon on a Bed of Lentils reviewed by kaye16From: The Eating Well Rush Hour Cookbook: Healthy Meals for Busy Cooks (reviewed 2nd December 2013)This lentil and salmon dish is rather French; I've made something very similar from a French cookbook. It's very simple to prepare. You sauté some shallots... | |
Spinach & Citrus Salad reviewed by kaye16From: The Eating Well Rush Hour Cookbook: Healthy Meals for Busy Cooks (reviewed 2nd December 2013)Very nice salad.
I might do this again with arugla/rocket/rucola, which would be just as good.
Along with the greens, there are red onion slices that... | |
Sloppy Joes reviewed by BethNHFrom: The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks (reviewed 3rd December 2013)I have no idea why I had a hankering for Sloppy Joes. I can't remember the last time I had them but decided it was time to make them from scratch.
This... | |
Roasted Parsnips and Sweet Potatoes with Caper Vinaigrette reviewed by Iw8tablZFrom: Plenty (reviewed 5th December 2013)Family enjoyed this for Thanksgiving. The viniagrette of mustard, capers, and maple syrup was delicious and allowed this dish to be almost a salad; almost... | |
Yogurt Flatbreads with Barley and Mushrooms reviewed by Iw8tablZFrom: Plenty (reviewed 5th December 2013)used this dish as an appetizer but would be a beautiful small dinner, or lunch as well as a side. My own rendition of the flatbreads could use some work,... | |
Gingerbread cake reviewed by Iw8tablZFrom: Home Cooking (reviewed 5th December 2013)My annual gingerbread, soft and deep. Good out of the oven, and nice the next day to two or three! Not a sticky cake (though I love those too!) but moist... | |
Creamed Spinach with Jalapeno Peppers reviewed by Iw8tablZFrom: Home Cooking (reviewed 5th December 2013)Another 5 star; not as spicy as you might guess (but you can fix that if you like). Creamed spinach with a kick! Finger-licking (spoon-licking) good. Has... | |
Gluten-Free Chocolate Buckwheat Biscotti reviewed by kateqFrom: The New York Times (reviewed 10th December 2013)This biscotti is excellent--the fact that it is gluten free is almost a side-issue. The flavor is rich and satisfying; the texture is indistinguishable... | |
Mango Habanero Sauce - Buffalo Wild Wings Copycat reviewed by resahebler1From: Adventures in Food (reviewed 10th December 2013)This wing sauce is excellent. | |
Red Curry with Pork Belly and Green Beans (Phat Phrik Khing Muu) reviewed by resahebler1From: Saveur (reviewed 10th December 2013)Awesome recipe. | |
Spanish-Style Chicken Bake reviewed by SovayFrom: The Hairy Dieters: How to Love Food and Lose Weight (reviewed 10th December 2013)A complete meal in a roasting tin, and really easy. I made a slight adjustment by heating the chorizo gently in the roasting tin at the outset until it... | |
Col con Castanas reviewed by SovayFrom: Casa Moro: The Second Cookbook (reviewed 10th December 2013)I've marked this as a side dish but I had it as a main course - it's pretty substantial in itself, what with the bacon. I used fresh chestnuts, boiled... | |
Maple Pumpkin Pie reviewed by jennccFrom: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 11th December 2013)This is tasty and a nice change from my usual pumpkin pie recipe. I have tried several maple pumpkin pie recipes and this is the first with a pronounced... | |
Lard Pie Pastry reviewed by jennccFrom: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 11th December 2013)Good old fashion crust - flavor is pretty neutral (not even a pinch of sugar in this one) but texture is great! Flaky, tender and very easy to work with.... | |
Waffles of insane greatness reviewed by jennccFrom: food52 (reviewed 11th December 2013)These are just that - Insanely Great! Light, crisp outside with a tender interior, all I ask for in a waffle. | |
Lemon Poppy Seed Muffins reviewed by kateqFrom: Simply Recipes (reviewed 14th December 2013)This is my standard recipe for lemon poppy muffins. The recipe makes about 9 Texas-sized muffins. I follow it exactly except (there's always an except)... | |
Mushroom Soup reviewed by kateqFrom: Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking (reviewed 15th December 2013)Like AJ, I think this is a great soup. So simple to make yet really complex in flavor. Unlike AJ, I do like sherry in this soup (I used a really nice,... | |
Easy Shepherd's Pie reviewed by tignorFrom: Biggest Book of 30-Minute Meals (Better Homes & Gardens Cooking) (reviewed 21st December 2013)I loved this! Saucy, hearty, flavorful, comforting. I made the potatoes in 8 mounds instead of 6 and reduced the servings to 4 instead of 6 because they... | |
David Eyre's Pancake reviewed by kaye16From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 22nd December 2013)Yum! The only problem I have with this recipe is that it says it serves 2-4, so we split one for dinner. We could each have easily eaten a whole one, especially... | |
Slow-roasted pork belly with fennel and rosemary reviewed by westerFrom: Fat: An Appreciation of a Misunderstood Ingredient with Recipes (reviewed 23rd December 2013)Very good - meltingly tender meat, crisp cracklings.
Husband wants the five stars - I would have preferred 4 1/2 as some small tweaks were needed.
This... | |
Brown Butter Apple Tart reviewed by jennccFrom: Epicurious (reviewed 26th December 2013)Tart Apples play well with warm brown butter and vanilla. This is rich and delicious but not overly sweet. The apples are very much a back drop to the... | |
Italian Shortbread Jam Tart reviewed by jennccFrom: food52 (reviewed 26th December 2013)Used cherry jam which paired well with the almonds - not too sweet, really delicious and super simple! | |
Golden Pull-Apart Butter Buns reviewed by jennccFrom: King Arthur Flour (reviewed 26th December 2013)These are delicious - tender crumb, great delicate butter flavor. I was able to make these ahead and freeze until ready to use (I let them thaw on counter... | |
Southwestern Grilled Cheese reviewed by resahebler1From: Woman's Day (reviewed 28th December 2013) | |
Cheesy Pimento Corn Casserole reviewed by resahebler1From: Christmas with Southern Living 2013: The ultimate guide to holiday cooking & decorating (reviewed 28th December 2013) | |
Baked Fruit with Ricotta reviewed by southerncookerFrom: Giada's Feel Good Food: My Healthy Recipes and Secrets (reviewed 29th December 2013)I made this to go along with our breakfast casserole on Christmas morning 2013. We loved the baked fruit. Hubby and son-in-law didn't put ricotta on theirs... | |
Cinnamon Rolls reviewed by southerncookerFrom: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 29th December 2013)I finally got around to trying PW's most famous recipe and they were wonderful. The recipe makes around 50 so I made a half recipe and still had plenty... | |
Patty Melt reviewed by southerncookerFrom: Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners (reviewed 29th December 2013)Even though I bought the wrong bread, sour dough instead of rye, these were delicious. Loved it with the caramelized onions and Swiss. Also liked that... | |
Spicy Bacon Spinach Artichoke Dip reviewed by southerncookerFrom: Savory Sweet Life: 100 Simply Delicious Recipes for Every Family Occasion (reviewed 29th December 2013)When this says spicy it means it. I used cayenne from Penzy's Spices and this cayenne is super hot. I didn't quiet use the whole 3 teaspoons called for... | |
Christmas Breakfast Casserole reviewed by southerncookerFrom: Savory Sweet Life: 100 Simply Delicious Recipes for Every Family Occasion (reviewed 29th December 2013)Each year for our Christmas breakfast I try to find a new breakfast casserole and fruit dish to serve for our breakfast. This one even has a fitting name... | |
Tomato and Mozzarella Crostini reviewed by southerncookerFrom: Cooking with Paula Deen (reviewed 29th December 2013)These not only taste great they're pretty too with the colourful heirloom cherry tomatoes. The fresh oregano, garlic and white basamic give them a nice... | |
Sweet And Savory Bacon Crackers reviewed by southerncookerFrom: The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations (reviewed 29th December 2013)These were fantastic. I saw Ree make these on her show recently and knew I had to make them for our Christmas Eve Appetizers. I was a little sceptical... | |
Irish Coffee reviewed by southerncookerFrom: Leite's Culinaria (reviewed 30th December 2013)A delicious and warming way to end your day. Easy to make and delicious to drink. What more can I say? I'd never tried Irish coffee, but always meant to.... | |
Dark Chocolate Mousse reviewed by Queezle_SisterFrom: The Science of Good Cooking (Cook's Illustrated Cookbooks) (reviewed 30th December 2013)Prepared by my 15 yr old daughter, this recipe produced a perfectly flavored and textured chocolate mousse. Not too sweet, but with rich chocolate flavor... | |
Zimtsterne reviewed by friederikeFrom: Chilli und Ciabatta (reviewed 30th December 2013)Speechless. This is a very classic German Christmas cookie (maybe even THE German Christmas cookie), they're notoriously difficult to get right, and these... | |
Braised salmon with tomato, cinnamon and black mustard seeds reviewed by kaye16From: Waitrose Cooking and Recipes (reviewed 30th December 2013)Loved this. I got a 380g piece of salmon, a long half recipe, but made more or less all of the recipe (spices and sauce). Ed said it would like have liked... | |
Roasted Monkfish with Red Wine Dressing reviewed by friederikeFrom: Flavour First (reviewed 30th December 2013)Exciting! As monkfish is really expensive and I was cooking this dish on a normal Monday evening just to try this recipe, I opted for pangasius instead,... | |
Roast Chicken with Sumac, Za'atar and Lemon reviewed by Queezle_SisterFrom: Ottolenghi: The Cookbook (reviewed 31st December 2013)The only real complaint was that this was "too flavorful" - voiced by my 15 yr old daughter.
The chicken picked up the flavors very effectively after... | |
Light Whole Wheat Bread reviewed by innocentfrontFrom: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 31st December 2013)Easy to make. Light and fluffy inside, nice crunchy crust on the outside. I did use loaf pans instead of making these free-form, but they turned out wonderfully. | |
Sweet Potato Galettes reviewed by Queezle_SisterFrom: Ottolenghi: The Cookbook (reviewed 1st January 2014)Superb flavor, impressive look - an ideal party appetizer (except for the work!).
I prepared this dish using commercial puff pastry (which I rolled out... | |
Chocolate Chip Cookies reviewed by innocentfrontFrom: Good to the Grain: Baking with Whole-Grain Flours (reviewed 2nd January 2014)I did cut down on the salt, delicious! | |
Poached Cod with Tomato and Saffron reviewed by resahebler1From: Bon Appetit (reviewed 3rd January 2014)I usually don't care for cod, but this is excellent. | |
Butterscotch Bars reviewed by resahebler1From: Delightful Desserts (Christmas at Home (Barbour)) (reviewed 3rd January 2014)Super awesome. These bars were so much better than expected. | |
Crawfish Etouffe reviewed by resahebler1From: Cafe Sassone (reviewed 3rd January 2014) | |
Better Than Olive Garden's Zuppa Toscana reviewed by kaye16From: Food.com (reviewed 3rd January 2014)I've no idea how Olive Garden's Zuppa Toscana tastes, but this is really good and easy.
- Made a half recipe. It served 2-3 as a dinner soup, thus 4-6... | |
New York-Style Cheesecake reviewed by jennccFrom: The Science of Good Cooking (Cook's Illustrated Cookbooks) (reviewed 4th January 2014)Great cheesecake, simple, delicious, no cracks, and no water bath to mess with. The cake cooks in a high temperature oven for 10 minutes and continues... | |
Extra-Crunchy Fried Chicken reviewed by jennccFrom: The Science of Good Cooking (Cook's Illustrated Cookbooks) (reviewed 4th January 2014)This recipe turned out crispy, juicy, delicious fried chicken. I brined overnight and added some cayenne and paprika to the flour mixture. I liked that... | |
Ultimate Banana Bread reviewed by jennccFrom: The Science of Good Cooking (Cook's Illustrated Cookbooks) (reviewed 4th January 2014)This recipe is fussy but delicious. It was moist and full of banana flavor. You place the bananas in the microwave to soften the bananas and release... | |
Garlic Prime Rib reviewed by MsLioness874From: All Recipes (reviewed 4th January 2014)I used this recipe the first (and only) time I dared to make prime rib. The ingredient is quite simple, consisting only of olive oil, salt, pepper, thyme... | |
Homemade Kind Bars reviewed by southerncookerFrom: Leite's Culinaria (reviewed 5th January 2014)We loved these homemade Kind bars and I know I'll be making these again and again in many variations. They're quite easy to make and so much better than... | |
Crunchy Oven Fried Fish reviewed by foodiewifeFrom: The Complete America's Test Kitchen TV Show Cookbook (reviewed 6th January 2014)We loved this recipe a lot. I found it flavorful, but it's important to use fresh quality cod. I also used fresh herbs. | |
Pasta risotto with peas & pancetta reviewed by redjanetFrom: Nigellissima: Instant Italian Inspiration (reviewed 7th January 2014)This is a perfect recipe for when you don't have a lot of time on your hands but you need a dinner that is warm and soothing and easy to make. Similar... | |
chia pudding reviewed by leene101From: Giada's Feel Good Food: My Healthy Recipes and Secrets (reviewed 9th January 2014)I love this recipe . It is easy to make stays several days and can be mixed with strawberries, pomegranate seeds etc. | |
Peanut Butter Cookies with Chocolate reviewed by southerncookerFrom: Leite's Culinaria (reviewed 11th January 2014)Wanna make some friends? Then whip up a batch of these little gems. I took some to work and my co-workers loved them, as did my family. I decided to use... | |
Marmellata di Limoni (Lemon Marmalade) reviewed by kateqFrom: Emiko Davies (reviewed 11th January 2014)While I used clementines instead of lemons, I used this method and it was the easiest marmalade ever. As I am planning to use it fairly soon to fill some... | |
quick scallion kimchee reviewed by KayakbikerFrom: One Good Dish (reviewed 14th January 2014)I am on my second batch of this quick kimchee. I had made a kimchee-like dish with Napa cabbage in the past to accompany my BBQ dishes, but this is a... | |
Old Fashioned Sticky Chicken reviewed by southerncookerFrom: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 15th January 2014)This is a very good recipe. I used chicken legs which is what was called for in the recipe. Quick and easy to throw together. Christy suggests you serve... | |
Grilled Chicken Tenders without the Grill reviewed by southerncookerFrom: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 15th January 2014)Italian dressing, lime juice and honey make up the marinade for this and it's very tasty. I made mine in my cast iron skillet. Loved the glaze that the... | |
Bourbon Pecan Cake reviewed by southerncookerFrom: The Food Network (reviewed 15th January 2014)My daughter and I watched Damaris Phillips make this cake on her show Southern at Heart. I knew I had to try it. It was so moist from the coconut oil and... | |
New England Clam Chowdah reviewed by southerncookerFrom: The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day (reviewed 15th January 2014)This was an excellent clam chowder. My whole family loved it. I will be making this again. I used the technique for making the white sauce in a separate... | |
Hoisin-Glazed Salmon Burgers with Pickled Cucumber reviewed by kaye16From: Cooking Light (reviewed 15th January 2014)Very much liked. I made the whole recipe for two, served without buns, we not being burger people. Ed would have liked a third patty.
I suspect you could... | |
Bavarois A L'Orange (Orange Bavarian Cream) reviewed by Queezle_SisterFrom: Mastering the Art of French Cooking (reviewed 17th January 2014)Excellent instructions take you through this many-step recipe, and yields a very light, delicious, and refreshing dessert. First you cook a custard (with... | |
Meatballs in Marsala reviewed by DelennFrom: 1,000 Italian Recipes (reviewed 17th January 2014)I really like this recipe. It's quick and you can really taste the Marsala. I have a 12 year old that doesn't like this recipe for the same reason. All... | |
Dad's Neapolitan Potato Pie reviewed by DelennFrom: 1,000 Italian Recipes (reviewed 17th January 2014)This came out very well. | |
Tiramisu reviewed by DelennFrom: 1,000 Italian Recipes (reviewed 17th January 2014)I usually make this dessert using the softer lady fingers. It's my first time working with savolardi-a hard lady finger cookie that softened nicely with... | |
Mushrooms in Marsala reviewed by DelennFrom: 1,000 Italian Recipes (reviewed 17th January 2014)This is a quick side to make. I love the way Marsala in this. | |
Bangers and Mash reviewed by BethNHFrom: The Food Network (reviewed 18th January 2014)A very simple way to cook sausages in the oven. I used some wonderful local sausages and they were cooked perfectly using this oven method. | |
Tar Heel Sweet Potato Omelette reviewed by southerncookerFrom: Southern Fried (reviewed 19th January 2014)This was so good and I love the fact it's named after my home state of NC,The Tarheel State. I will definitely be making this one again. I just did half... | |
Georgia Bacon and Eggs with Hominy reviewed by southerncookerFrom: Southern Fried (reviewed 19th January 2014)I made this for hubby and I for our supper the other night. We both enjoy hominy and this was a delicious way to serve hominy. Great for breakfast, lunch... |