Recipes
A list of all recipe reviews on Cookbooker.
Found 21027 results. Displaying results 19001 to 19100
Rating  | Title |
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white dough reviewed by leene101From: Pizza: Seasonal Recipes from Rome's Legendary Pizzarium (reviewed 24th January 2015)The BEST dough ever, bar-none. needs 2 sit overnight must do 24 hours in advance. Love the technique, takes time to learn exactly the right way to handle... | |
last hurrah cherry tomatoes reviewed by leene101From: Fresh from the Farm: A Year of Recipes and Stories (reviewed 26th January 2015)Great way to use up cherry tomatoes. Simple, easy and is very tasty. used 1/8 cup of parm cheese. | |
Best French Onion Soup reviewed by BethNHFrom: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 27th January 2015)Made during the Blizzard of 2015.
At the last minute we braved the grocery store lines before the blizzard hit to pick up the ingredients for this soup.... | |
A Better Granola reviewed by Queezle_SisterFrom: Epicurious (reviewed 2nd February 2015)Good flavor, and a light texture. My comparison is home-made granola from the 1970s, which I recall as requiring a lot of oil. In contrast, this takes... | |
Chocolate Crinkles reviewed by BethNHFrom: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 3rd February 2015)Classic chocolate fudge cookie covered in powdered sugar. These taste like a brownie in cookie form with the sugar on giving an extra hint of sweetness.
The... | |
Big Curry Noodle Pot reviewed by ajensFrom: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 3rd February 2015)We love this recipe. I do agree that it needs some vegetables though. I usually add sauted mushrooms and bell pepper along with the tofu. Also good is... | |
Golden-Crusted Brussels Sprouts reviewed by ajensFrom: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 3rd February 2015)This is a good way to cook Brussels Sprouts. Very tasty. | |
Sushi Bowl with Toasted Nori, Avocado and Brown Rice reviewed by ajensFrom: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 3rd February 2015)One of our favorite recipes. Can top with any sushi toppings that you like. We are partial to a california roll combo of tofu, diced cucumber, avocado,... | |
Dairyless Chocolate Mousse reviewed by ajensFrom: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 3rd February 2015)Yum! Rich, decadent and vegan. I've never used the amaretto. | |
Summer Linguine reviewed by ajensFrom: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 3rd February 2015)Delicious, quick, the perfect lunch for those summer days of too many zucchini. | |
Miso-Curry Delicata Squash reviewed by ajensFrom: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 3rd February 2015)We really like this dish. If you use delicata squash so you can leave the skin on it comes together quickly. We love the flavor of everything together... | |
Carrot Cake reviewed by ajensFrom: The Silver Palate Cookbook (reviewed 3rd February 2015)A dense, moist, impressive looking layer cake. Its made with pureed carrots instead of shredded with pineapple, walnuts, and shredded coconut. I only used... | |
Cream-Cheese Frosting reviewed by ajensFrom: The Silver Palate Cookbook (reviewed 3rd February 2015)A simple classic cream cheese frosting. I used vanilla w/o lemon. This is enough to frost a large two layer cake like the carrot cake, but just that. You... | |
Chicken Marbella reviewed by ajensFrom: The Silver Palate Cookbook (reviewed 3rd February 2015)This is a very delicious recipe. Simple and easily adaptable. The work is all ahead. I halve the olives and chop the prunes because I like little bits... | |
Tortellini with Gorgonzola Cream Sauce reviewed by ajensFrom: The Silver Palate Cookbook (reviewed 3rd February 2015)Nice. Quite quick and easy weeknight meal. Needs a side veggie. The sauce cooked while the water was boiling for the tortellini. I used white wine instead... | |
All-Star Muffins reviewed by ajensFrom: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 3rd February 2015)Good muffin recipe with lots of variations. | |
Bagels reviewed by ajensFrom: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 3rd February 2015)My favorite bagel recipe. Is easier than some others I've tried but has good results. I make 1.5 batch in my kitchenaid. When they have cooled I slice... | |
Beautiful Burger Rolls reviewed by ajensFrom: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 3rd February 2015)Soft, fluffy, delicious buns for burgers and sandwiches. | |
Mr. Washington's Cherry Pie reviewed by ajensFrom: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 3rd February 2015)Delicious | |
Salted Peanut Shorties reviewed by jennccFrom: Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours (reviewed 3rd February 2015)Love this recipe! I used "lightly salted" peanuts and vegan cream cheese and they came out terrific - nice balance between the sweet and salt, tender... | |
Classic Soft Polenta reviewed by jennccFrom: Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook (reviewed 3rd February 2015)I used the Mascarpone-Mushroom variation as a main dish and it was wonderful. | |
White Bean Spread with Lemon and Mint reviewed by ajensFrom: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015)Nice with pita bread or crackers. Like a minty, lemony hummus. | |
Tuscan-Style Couscous Salad reviewed by ajensFrom: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015)Very quick, requiring very little cooking. (toasting the nuts and boiling water). Perfect for the summer when you have tomatoes and basil in the garden. | |
Angel Biscuits reviewed by ajensFrom: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015)These are different type of biscuit, a cross between a biscuit and a roll really because they have both baking soda and yeast. The cool thing is that you... | |
Giant Corn Muffins reviewed by ajensFrom: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015)A good basic corn muffin. Comes together quickly and have a good texture - moist but not gummy. I don't have a giant muffin tin, so I've always just made... | |
Spanish Tortilla reviewed by ajensFrom: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015)Tasty. Makes a good appetizer served cold and cut into thin wedges or cubes. | |
Roasted Asparagus with Garlic Oil, Lemon and Parmesan reviewed by ajensFrom: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015)Delicious way to serve asparagus. | |
Balsamic Vinaigrette reviewed by ajensFrom: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015)Quick and tasty vinaigrette | |
Orange Poppy Seed Muffins reviewed by ajensFrom: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015)Tasty. Freeze well. | |
Mixed Berry Muffins reviewed by ajensFrom: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015)Nice basic berry muffins. Freeze well. | |
Swiss Chard and Potato Frittata reviewed by ajensFrom: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015)My basic frittata recipe. I mix in any odd veggies I have on hand instead of/or with the greens. Have used all kinds of cheese as well. | |
Orange Almond Biscotti reviewed by ajensFrom: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015)Real "biscotti" biscotti - ie is very hard and dry - not like the cookie kind. Needs to be dipped into a cup of coffee or tea to be edible. But delicious.... | |
Portobello Mushroom Sandwich reviewed by ajensFrom: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015)Quite good. The lemon garlic mayo spread is delicious. | |
Mediterranean Stuffed Sandwich (Pan Bagna) reviewed by ajensFrom: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015)Our favorite sandwich. You make it ahead and it marinates in the fridge. Is even good the next day. So easy, so delicious! | |
Chipotle Chicken and Black Bean Soup reviewed by KestrelFrom: Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (reviewed 5th February 2015)Really good soup, easy to make and tasty. | |
Fried Upma With Poached Egg reviewed by jennccFrom: Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (reviewed 8th February 2015)Great little "cakes" made with channa dal, semolina and spices. I was afraid it was not going to set up but after a 20 minute rest it was fine. I only... | |
Robert Redford's Lamb Chili with Black Beans reviewed by hipcookFrom: CD Kitchen (reviewed 8th February 2015)This is a fun take on chili - relatively mildly spiced, so that the flavors of lamb and black bean shine through. I've made it with both ground lamb and... | |
Kouign-Amann reviewed by kateqFrom: Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (reviewed 11th February 2015)This review is for the final method of putting this fabulous pastry together. I used half of a batch of Peter Reinhart's croissant dough but followed... | |
Valentine Linzer Cookies reviewed by kateqFrom: Simply Recipes (reviewed 12th February 2015)A delicious crispy cookie which was a cinch to make. The tip about rolling out the dough between two sheets of parchment and then briefly freezing the... | |
Delicious Gluten-Free Blueberry Corn Muffins reviewed by jennccFrom: All Recipes (reviewed 13th February 2015)These were moist and tasty with a perfectly tender crumb. I ended up with 12 muffins and a small coffee cake (mini loaf pan size). The cornmeal is a nice... | |
Deep Dish Quiche Lorraine reviewed by Queezle_SisterFrom: The Science of Good Cooking (Cook's Illustrated Cookbooks) (reviewed 14th February 2015)A very involved recipe, but one sure to please. Just making the crust takes a full day - the most ingenious part is brushing it with egg white after cooking... | |
White Bean and Butternut Squash Soup reviewed by kateqFrom: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 15th February 2015)My friend served this to me for lunch today. She had used rosemary instead of sage and pureed the final product, so the soup was a smooth and pretty pale... | |
Blackened Steak au Poivre reviewed by southerncookerFrom: Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (reviewed 15th February 2015)This was fantastic. I made it as part of our Valentines day supper 2015. I served it with salad, garlic bread and regular fries for hubby and son and sweet... | |
Cold Beetroot with Cream reviewed by kaye16From: Cooking with Pomiane (Modern Library Food) (reviewed 15th February 2015)One of our favorite cold beet dishes. I use this frequently as a starter if I have cooked beets to use.
There seems to me to be too much dressing. I cut... | |
Spiced Sweet Potato Bundt Cake reviewed by southerncookerFrom: Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (reviewed 16th February 2015)This was delicious and smelled up the house nicely too. Loved the addition of chocolate chips. I would have liked to have tried it with the chocolate chicory... | |
Bolognese reviewed by southerncookerFrom: Extra Virgin: Recipes & Love from Our Tuscan Kitchen (reviewed 16th February 2015)Used this sauce for the lasagne. I did have to change it a bit since I was out of red wine and couldn't find pancetta or veal. I used an extra pound of... | |
Besciamella reviewed by southerncookerFrom: Extra Virgin: Recipes & Love from Our Tuscan Kitchen (reviewed 16th February 2015)I made two recipes of this one for each of the lasagnes I made - Pesto and Bolognese. I think this would be great for other dishes as well. | |
Citrus- & Oregano-Marinated Split Chicken (Pollo Entero Adobado Con Jugo Citrico Y Oregano) reviewed by Queezle_SisterFrom: Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More (reviewed 16th February 2015)This is a big recipe - 2 whole chickens are spatchcocked, the breastbone removed, and marinated overnight. That marinade is magic - lime juice, orange... | |
Fresh Radish and Cucumber Salad reviewed by Queezle_SisterFrom: Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More (reviewed 16th February 2015)Simple and surprisingly delicious! I am no fan of radishes, but here they are prepared by first sprinkling them with sugar and salt, and incubating for... | |
Savory Polenta reviewed by jennccFrom: Food Network - Alton Brown recipes (reviewed 21st February 2015)Great polenta - perfect amount of cheese, nice texture and flavor. I like that this recipe includes some garlic and onions for more "savory" polenta.... | |
Pan-Seared Shrimp with Ginger-Hoisin Glaze reviewed by BethNHFrom: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 21st February 2015)This dish takes only as long to prepare as whatever you choose to serve with it. I served orecchiette. While the pasta boiled I shelled the shrimp and... | |
Christy's Chili reviewed by southerncookerFrom: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 21st February 2015)This is what I call chili beans and I've been craving those lately, possibly due to the bone chilling temps we've been have here lately. I finally got... | |
Meatloaf (Pulpeta) reviewed by southerncookerFrom: The Versailles Restaurant Cookbook (reviewed 22nd February 2015)This is a Cuban meatloaf and after forming and rolling in cracker meal it's allowed to sit in the fridge for an hour before being simmered on top of the... | |
Maw Maw's Chicken and Dumplings reviewed by southerncookerFrom: The Glory of Southern Cooking (reviewed 23rd February 2015)Love my Mom's chicken and dumplings and sometimes crave them when it's cold. I finally learned how to make them almost as good as Mom's before she passed... | |
Fennel-Spiced Salmon with Gazpacho Salad reviewed by Queezle_SisterFrom: Weber's Charcoal Grilling: The Art of Cooking with Live Fire (reviewed 23rd February 2015)A perfect and somewhat casual dinner. The salmon receives a rub, incubates with it, and then is grilled over the coals. To accompany it, the book provides... | |
Dan Dan Noodles reviewed by BethNHFrom: The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home (reviewed 28th February 2015)College son and his girlfriend made this for dinner for us last night. As with every recipe in this book they doubled the ingredients to feed 6 of us.... | |
Johnson Family Swedish Pancakes reviewed by southerncookerFrom: The New Midwestern Table: 200 Heartland Recipes (reviewed 2nd March 2015)Hubby fell in love with these. He couldn't stop talking about how good they were. I didn't have lingonberry jam so I decided to use strawberry instead... | |
Barbecued Spareribs with Tomatoes and Lemon reviewed by southerncookerFrom: The New Midwestern Table: 200 Heartland Recipes (reviewed 2nd March 2015) They were delicious and amazingly tender. I used country ribs. Since I couldn't find Meyer lemons I just used regular ones. Lots of yummy smells while... | |
Gussied-Up Mac and Cheese reviewed by southerncookerFrom: Fire in My Belly: Real Cooking (reviewed 2nd March 2015)I checked out Fire in My Belly by Kevin Gillespie from the library and have marked several recipes to try. Of course I had to try his version of mac and... | |
Chocolate Cake reviewed by kateqFrom: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 2nd March 2015)What a great cake! Great flavor, very moist, slices like a dream. We frosted it with chocolate cream cheese icing and loved it. | |
Spice Mix (Gewurzmischung) reviewed by kateqFrom: Oma and Bella: Das Kochbuch - The Cookbook (reviewed 2nd March 2015)I made this as a component of the stuffed cabbage (in which it works like a dream) and knew from the aroma coming from the mortar that it would be delicious.... | |
Stuffed Cabbage (Kohlrouladen) reviewed by kateqFrom: Oma and Bella: Das Kochbuch - The Cookbook (reviewed 2nd March 2015)Most comfort food is comforting but fattening. Here's a pot full of comfort that's healthy and with hardly any fat at all. At first glance, this recipe... | |
Hamantaschen reviewed by kateqFrom: Bon Appetit (reviewed 3rd March 2015)It's Purim so it's time for Hamantaschen...and this recipe makes for really good ones. The dough is just right as long as one has the patience to chill... | |
Honey-Almond Biscotti reviewed by kateqFrom: Ciao Biscotti: Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie (reviewed 9th March 2015)Delicioso!! An interesting technique--whipping the egg whites and sugar into a sort of meringue, beating the yolks with honey and then into the meringue,... | |
Pulled Pork Tenderloin with Red Pepper Vinegar Sauce reviewed by southerncookerFrom: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 13th March 2015)This was delicious with the Sassy Slaw page 50. I tried putting it on a bun with the slaw but a little too much of the juice so it was hard to eat. I decided... | |
Sassy Slaw reviewed by southerncookerFrom: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 13th March 2015)Love this version of slaw and it was fantastic on the pulled pork tenderloin. Has a little sass from the addition of dijon and jalapeno. | |
Oven-Fried Chicken - on - a - stick reviewed by southerncookerFrom: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 13th March 2015)My son and I loved this chicken. It's so moist and delicious. It was great with the Vidalia-Honey Mustard Dipping Sauce page 128. | |
Vidalia-Honey Mustard Dipping Sauce reviewed by southerncookerFrom: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 13th March 2015)This is a little thinner than most honey mustard dipping sauces but loaded with flavor and delicious on the chicken on a stick from page 127. | |
Turkey Meatloaf with Mushroom Gravy reviewed by southerncookerFrom: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 16th March 2015)Daughter, son-in-law and I thought this was fantastic, although SIL didn't eat the gravy as he's not into gravy. Hubby took one bite and said it would... | |
Vegetable Cornbread reviewed by southerncookerFrom: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 16th March 2015)Even hubby loved this. Since okra isn't in season here I used her idea of subbing some other veg and added extra corn and poblano pepper. Love that there... | |
Oven-Fried Flounder Filets reviewed by southerncookerFrom: Jamie Deen's Good Food: Cooking Up a Storm with Delicious, Family-Friendly Recipes (reviewed 17th March 2015)Loved this fish. Great flavor from dijon, and cayenne and a nice crunch from the panko and a bit of butter. | |
Parmesan - Crusted Chicken Breasts reviewed by southerncookerFrom: Weeknight Wonders: Delicious, Healthy Dinners in 30 Minutes or Less (reviewed 19th March 2015)This was easy and delicious. Just a few ingredients but oh so much flavor. I would make these again. | |
Fiery Green Beans reviewed by southerncookerFrom: Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family (reviewed 21st March 2015)These green beans are very tasty. They were delicious served with the Salmon Croquettes. | |
Sweet Potato Skewers reviewed by southerncookerFrom: Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family (reviewed 21st March 2015)Very nice side dish. Mine were a bit on the hot side though since I used hot paprika. I opted to not use salt or pepper as suggested by the author and... | |
A Cold Hot Radish Salad reviewed by southerncookerFrom: Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family (reviewed 22nd March 2015)This is a very simple recipe, almost a non-recipe but oh so delicious. It's very refreshing as well as filling. Hubby, son and I all agreed this was fantastic.... | |
Beer-Battered Shrimp with Spicy Ketchup reviewed by southerncookerFrom: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 22nd March 2015)The hardest part of this recipe is battering all the shrimp. Delicious results though. The home made spicy ketchup was great but hubby and son thought... | |
Spicy Pepper Chicken reviewed by southerncookerFrom: Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family (reviewed 23rd March 2015)This was very good but oh so hot. The author says it's her healthier version of Nashville hot chicken - roasted instead of fried. Left son-in-law and my... | |
Mushroom Brown Rice reviewed by southerncookerFrom: Bobby Deen's Everyday Eats: 120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes (reviewed 23rd March 2015)This was a very good side dish to go with the Spicy Pepper Chicken from Soul Food Love. Very tasty with the baby bella mushrooms and brown rice. | |
Collard Green with Chipotle Potlikker reviewed by southerncookerFrom: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 23rd March 2015)This was delicious and I loved the potlikker on a little piece of cornbread. Daughter and I enjoyed this so much more than the other collard recipe from... | |
Lemon-Chia Seed Cake reviewed by southerncookerFrom: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 23rd March 2015)This one is loaded with lemon flavor from the fresh lemon juice and zest and also some pure lemon extract. The chia seeds take the place of poppy seeds... | |
Country Crumb Topping reviewed by kateqFrom: Great Coffee Cakes, Sticky Buns, Muffins & More: 200 Anytime Treats and Special Sweets for Morning to Midnight (reviewed 23rd March 2015)Such a delicious topping for muffins or coffeecake. It's very easy to throw together and holds together beautifully on the top of the baked good. | |
Rustic Maple Pecan Streusel reviewed by kateqFrom: Great Coffee Cakes, Sticky Buns, Muffins & More: 200 Anytime Treats and Special Sweets for Morning to Midnight (reviewed 23rd March 2015)Another excellent streusel from this book! Rather than maple extract I used some maple syrup, otherwise made this as written and what a success! The... | |
Spicy Indian-Style Scrambled Eggs reviewed by kaye16From: Food & Wine (reviewed 24th March 2015)Seriously yummy. Easy to make. Fairly quick. A bit of preparation, then all comes together in a few minutes.
A good light meal. | |
Roasted Salmon and Cherry Tomato Salad reviewed by southerncookerFrom: Bobby Deen's Everyday Eats: 120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes (reviewed 25th March 2015)I really enjoyed the flavors in this dish. Both the salmon and tomatoes are roasted. The argula is dressed with balsamic vinegar and olive oil and then... | |
Damn Good Dawg Chili reviewed by southerncookerFrom: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 25th March 2015)This was a very flavorful chili. Hubby, son and I all enjoyed it. Uses lean ground beef and turkey sausage as the meats. I will definitely make again. | |
Pan-Fried Chicken Cutlets with Mushrooms and White Wine reviewed by southerncookerFrom: Bobby Deen's Everyday Eats: 120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes (reviewed 26th March 2015)Son and I loved this one. So delicious and flavorful. I'll make this one again. I used baby bella mushrooms and home made chicken broth. | |
kind of green cream of celery soup reviewed by kateqFrom: Everybody Likes Sandwiches (reviewed 28th March 2015)I'm drinking this soup as I write this and enjoying it immensely. It has the taste of spring, but is warming on this quite nasty and ridiculously cold... | |
Crazy Good Cold Sesame Noodles reviewed by southerncookerFrom: Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World (reviewed 29th March 2015)I've been wanting to try Tofu Shirataki noodles ever since I got my first Hungry Girl cookbook but wasn't able to find them in my area. Finally our Wal-Mart... | |
Apple Walnut French Toast reviewed by southerncookerFrom: Pure Food: Eat Clean with Seasonal, Plant-Based Recipes (reviewed 29th March 2015)While this is considered a breakfast dish hubby and I had it for supper and it was delicious. I did use skim milk instead of almond milk since we don't... | |
Spicy Indian-Style Scrambled Eggs reviewed by kateqFrom: Food & Wine (reviewed 29th March 2015)I'm so glad Kaye reviewed this--I made it today for brunch and loved it. So easy, and basically all with pantry ingredients. I had everything on hand... | |
Chasing the Carrot Cake reviewed by southerncookerFrom: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 30th March 2015)My but this is an amazing cake. You'd never know it's been lightened up. Loaded with flavors from the pineapple, pecans and golden raisins. Uses Low fat... | |
Baked Smokin' Mac & Cheese reviewed by southerncookerFrom: Southern Living Slim Down South Cookbook: Eating well and living healthy in the land of biscuits and bacon (reviewed 30th March 2015)I checked out this book from my local library and had to order a copy of my own. The mac and cheese gets the smoke from the smoked gouda cheese and smoked... | |
Texas Chili reviewed by Queezle_SisterFrom: Cooking (reviewed 30th March 2015)This chili recipe is amazing. It has great depth of flavor from beer, coffee, tomato paste, and cocoa powder, as well as chili sauce (I used asian Chili-Garlic... | |
The Son's Baked Spaghetti reviewed by southerncookerFrom: From Mama's Table to Mine: Everybody's Favorite Comfort Foods at 350 Calories or Less (reviewed 31st March 2015)Son and I really enjoyed this one. I made the sauce which takes almost an hour on Sunday and put the casserole together and put in the fridge. Then when... | |
Curried Chicken Salad reviewed by kaye16From: In the Kitchen with Rosie: Oprah's Favorite Recipes (reviewed 2nd April 2015)This is my default curried chicken salad now. Delicious dressing with yogurt and a dab of mayo. | |
Roast Leg of Lamb with Anchovy, Garlic and Rosemary reviewed by kateqFrom: Cooking (reviewed 5th April 2015)We chose this recipe for our Easter dinner (which we had last night) and are we glad! We used a three pound boneless leg of lamb and adjusted the cooking... | |
Stovetop Braised Carrots and Parsnips reviewed by kateqFrom: Cooking (reviewed 5th April 2015)Our CSA box this week included some baby carrots and parsnips and this recipe was just right for our Easter dinner. So easy and delicious! | |
Shrimp Biryani reviewed by kaye16From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 5th April 2015)This is the same recipe published on Serious Eats as Madhur Jaffrey's Shrimp Biryani.
As dinner for two, I used half the rice with all the spices. I had... | |
Roasted Chicken Provencal reviewed by kateqFrom: Cooking (reviewed 6th April 2015)This dish is superb! It's hard to believe that something so easy can be so fabulous. I made it as written, using chicken breasts. The scent produced... | |
Lemon Poppy Seed Pancakes reviewed by southerncookerFrom: I Can't Believe It's Not Fattening!: Over 150 Ridiculously Easy Recipes for the Super Busy (reviewed 7th April 2015)Made these for daughter and I for Easter breakfast. We loved them. Love the idea of using lemon yogurt on top instead of pancake syrup. The recipe says... |