Recipes
A list of all recipe reviews on Cookbooker.
Found 21027 results. Displaying results 19501 to 19600
Rating  | Title |
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Beef-a-roni reviewed by southerncookerFrom: Soul Food Odyssey (reviewed 30th March 2016)This was delicious. I did omit the green pepper since son doesn't care for it. This makes a lot but leftovers are delicious too. | |
Pan-Seared Chicken Breasts with Spring Onions reviewed by southerncookerFrom: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 2nd April 2016) I had trouble finding skin on, bone out, chicken breasts so I just deboned my own. Not sure we have Jura wine here but I did have the other choice of... | |
Gingered Pork with Peanut Sauce reviewed by tignorFrom: Betty Crocker (reviewed 2nd April 2016)Dear LORD this was delicious! It was quick, simple, not a lot of chopping and super out of this world and we will be making again, doubling the ingredients... | |
Lemon Caper Dressing reviewed by kateqFrom: A Girl and Her Pig: Recipes and Stories (reviewed 6th April 2016)This dressing is a knockout! It's a minimal amount of oil compared to the amount of mustard, lots of lemon supremes, some chopped capers and shallots.... | |
Loose Meat Sandwiches reviewed by southerncookerFrom: Southern Plate (reviewed 9th April 2016)These were great with mustard and dill pickles. The recipe calls for one 24 package of Kings Hawaiian mini rolls but the ones I found only came in a package... | |
Easy Baked Burrito Casserole reviewed by southerncookerFrom: Written Reality (reviewed 9th April 2016)Hubby and I really enjoyed these. I though I had sour cream but had some plain Greek yogurt instead so used that with the mixture of cream of mushroom... | |
Pork Medallions with Mustard-Chive Sauce reviewed by Queezle_SisterFrom: Epicurious (reviewed 9th April 2016)Quick and Delicious!
Pork tenderloin cut into medallions are such an easy dish; this recipe really brings them to a new level with a simple sauce composed... | |
Saffron Honey Marshmallows reviewed by Queezle_SisterFrom: Cooking (reviewed 9th April 2016)I made these lovely marshmallows for Easter. The saffron (which I doubled) gave them a lovely pink color, and it was like magic to make these. It was... | |
Braised Chicken with Lentils / Gesmoorde kip met linzen reviewed by friederikeFrom: Delicious (NL) (reviewed 9th April 2016)Tastewise, it was really delicious, and it was quite easy to prepare as well!
We had only two issues, one of which was that the meat had dried out slightly.... | |
Artichoke Souffle reviewed by southerncookerFrom: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 10th April 2016)Since we were in a nearby town that has a Trader Joes recently, I looked for some fresh artichokes to make this dish. Since they didn’t have any and... | |
One pot chicken with orzo and dill reviewed by redjanetFrom: Olive: 100 of the Very Best Chicken Recipes (Olive Magazine) (reviewed 10th April 2016)Excellent quick and easy dish which is comforting and healthy and perfect for a simple weeknight meal for two. I turned the chicken thighs over halfway... | |
Garden Cake reviewed by southerncookerFrom: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 11th April 2016)What fun it was to make this cake. I had hoped to find some red bud blossoms to add to my cake but couldn’t find any trees close enough to me that wasn’t... | |
Cheesy Jalapeno Tuna Casserole with Potato Chip Topping reviewed by southerncookerFrom: Cravings: Recipes for All the Food You Want to Eat (reviewed 11th April 2016)My daughter and I loved this and son said he'd like it without the peas. Lots of cheese, cream of mushroom soup, tuna, pasta and some heat from jalapenos... | |
Hot Hawaiian Beef Sandwiches reviewed by southerncookerFrom: The Food Network (reviewed 12th April 2016)Son and I enjoyed these little sandwiches. Hubby didn't like the Kings Hawaiian Rolls they were on. These sandwiches are similar to the Party Ham mini... | |
Beef with snow peas reviewed by redjanetFrom: The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (reviewed 13th April 2016)Another excellent stir-fry from this book with a delicious sauce. Also, surprisingly healthy for PW! I think next time I may substitute broccoli florets... | |
Mediterranean Beef Burgers reviewed by redjanetFrom: The Hairy Dieters: How to Love Food and Lose Weight (reviewed 13th April 2016)These burgers were tastier than I expected them to be and I was very pleased considering they are pretty healthy. I thought they might be a bit too wet... | |
Betty Wason's Basic Pot Roast reviewed by jennccFrom: food52 (reviewed 14th April 2016)This was a great basic recipe with lots of room for variations. I added fresh herbs, half sliced white and cipollini onions and mushrooms towards the... | |
Almond Granola reviewed by jennccFrom: The Cook's Illustrated Baking Book (reviewed 15th April 2016)Crisp and delicious. Halved the recipe and added extra nuts, no dried fruit. Not as clumpy as some others (usually with egg white) but it disappeared... | |
Steak Bites with Melty Blue Cheese Butter reviewed by southerncookerFrom: Cravings: Recipes for All the Food You Want to Eat (reviewed 18th April 2016)While this is really an appetizer daughter and I had them as part of our supper. I made whole steaks for the guys in my grill pan and son ate the blue... | |
Roasted Asparagus with Cheesy Crumbs reviewed by southerncookerFrom: Farmhouse Rules: Simple, Seasonal Meals for the Whole Family (reviewed 18th April 2016)This was simple and delicious... olive oil, salt, pepper, thyme and Parmesan cheese. Yum! | |
Eggplant Sauce with Tomato and Red Chili Pepper reviewed by jennccFrom: Essentials of Classic Italian Cooking (reviewed 18th April 2016)Loved this simple sauce. I did roast the eggplant in the oven till crisp outside/creamy inside, instead of frying and served with spaghettini. Hearty... | |
Tuscan Beans reviewed by jennccFrom: Epicurious (reviewed 18th April 2016)These were simple in both execution and flavor, but oh so satisfying. I added a sprig or two of thyme along with the sage and dressed with truffle olive... | |
Smothered Pork Chops reviewed by southerncookerFrom: Soul Food Odyssey (reviewed 19th April 2016) Hubby, son and I all agreed these were great. After the bone in pork chops are browned and removed to a plate you brown the onions in the same pan and... | |
Union Cafe's Chocolate Biscotti reviewed by kateqFrom: Cooking (reviewed 20th April 2016)This is another terrific biscotti. This one is a crunchy version of a cross between a brownie and a chocolate truffle. | |
Meera Sodha's Chicken Curry reviewed by kateqFrom: Cooking (reviewed 20th April 2016)Delicious! I used chicken breasts and one jalapeno (what I had on hand), otherwise followed the recipe. I thought it was very easy and really really good. | |
Mum's Chicken Curry reviewed by kateqFrom: Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen (reviewed 20th April 2016)Delicious! I used chicken breasts and one jalapeno (what I had on hand), otherwise followed the recipe. I thought it was very easy and really really good. | |
Banana Bread Granola reviewed by jennccFrom: Minimalist Baker (reviewed 22nd April 2016)This is delicious - crisp, clumpy and sweet! I did decrease the sweetener by a couple tablespoons because I used honey which always packs a sweeter punch... | |
Almond Cake with Cardamom and Pistachio reviewed by Queezle_SisterFrom: Cooking (reviewed 24th April 2016)This is a fantastic cake! Be warned that it will rise a fair bit (or at least it did at my mile-high elevation). I split out a bit of batter for an additional... | |
Roasted Jalapeno and Chorizo Queso reviewed by southerncookerFrom: Cravings: Recipes for All the Food You Want to Eat (reviewed 25th April 2016)While this is an appetizer I took a hint from Chrissy and served it as our supper. Hubby, son and I all enjoyed. It was on the spicy side though and I... | |
Creamy Potato Salad with Bacon reviewed by southerncookerFrom: Cravings: Recipes for All the Food You Want to Eat (reviewed 25th April 2016)This potato salad was a bit different than mine which we all love. I only use mayo with the potatoes, onions, eggs and dill pickles. Son and hubby don't... | |
Beer-Marinated Chicken Drumsticks reviewed by southerncookerFrom: Taste of the South (reviewed 25th April 2016)Think beer can chicken without the can. The chicken is marinated in spices and beer for at least 8 hours. I did mine a bit longer than that. Marinade is... | |
BLT Macaroni Salad reviewed by southerncookerFrom: Taste of the South (reviewed 25th April 2016)Delicious take on the BLT. Macaroni, bacon, grape tomatoes, I used multi-colored cherry ones, romaine lettuce, sour cream, mayo, spices and vinegar. | |
Best Chocolate Cupcakes reviewed by jennccFrom: Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes (reviewed 25th April 2016)Love the concept of this book and so far the recipes have been pretty reliable. This made 3 moist, delicious cupcakes - not "fudgey" nor too sweet. I... | |
Ground Meat with Peas (Kheema matar) reviewed by kaye16From: Madhur Jaffrey's Indian Cooking (reviewed 25th April 2016)Made this for the second time this evening. Both time have been with beef. Tonight I made the whole recipe and three of us finished it.
Quite easy to... | |
Angel Biscuits reviewed by jennccFrom: The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours (reviewed 25th April 2016)I had never had Angel biscuits before but came across them during my quest for a "high rise" biscuit. The yeast definitely helped provide the lift I was... | |
Easy Hamburger Stroganoff reviewed by southerncookerFrom: Southern Bite (reviewed 30th April 2016)Loved this stroganoff. Fairly quick and easy for a work night supper. Loved the mushrooms in this. The beef broth and brown gravy as well as the cream... | |
Chrissy's Mac and Cheese with Cheesy Garlic Bread Crumbs reviewed by southerncookerFrom: Cravings: Recipes for All the Food You Want to Eat (reviewed 2nd May 2016)This mac and cheese is super cheesy from three cheeses. I used Comte instead of the Swiss or Gruyere since I had that on hand. Other two cheeses were cheddar... | |
Lemon Curd reviewed by jennccFrom: Epicurious (reviewed 5th May 2016)Smooth and delicious without dragging out the double boiler or strainer! All ingredients go straight into the pot and comes out creamy and smooth. Love... | |
John's Breakfast Sandwiches reviewed by southerncookerFrom: Cravings: Recipes for All the Food You Want to Eat (reviewed 11th May 2016)These are similar to McMuffins. Homemade sausage and some siracha to spice them up a bit. Very good. | |
Cobb Salad with Honey Mustard Ranch Dressing reviewed by southerncookerFrom: Cravings: Recipes for All the Food You Want to Eat (reviewed 11th May 2016)Made this for daughter, son and my Mother's day supper. Son ate his without the avocado and corn. Daughter and I though this was delicious. Loved the dressing. | |
Guacamole with Fried Tostones reviewed by Queezle_SisterFrom: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 15th May 2016)Terrific guacamole, and twice-fried plantains, with generous salt, for dipping. Oh my but this was great.
This was prepared for our cookbook club.... | |
Tomato & Roasted Garlic Soup reviewed by Queezle_SisterFrom: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 15th May 2016)This was an amazing flavored soup - and prepared with canned tomatoes so OK for any season. Two types of garlic - roasted and fresh (sauteed) - added... | |
apple-cranberry crisp reviewed by Queezle_SisterFrom: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 15th May 2016)crunchy topping included nuts, a nice touch. It had a good balance of cinnamon and nutmeg. The filling was really nice - with apples and raisins. The... | |
Cheesy Jalapeno Bacon Cornbread reviewed by southerncookerFrom: Cravings: Recipes for All the Food You Want to Eat (reviewed 17th May 2016)I made a half recipe of this for hubby and me. We loved it. It called for three eggs in whole recipe, in half recipe I used one and it worked fine. The... | |
John's Tuscan Brick Chicken with Chared Lemonds reviewed by southerncookerFrom: Cravings: Recipes for All the Food You Want to Eat (reviewed 17th May 2016)While I did remember to use lemon zest in the marinade I forgot to char some lemons along with the chicken. Despite that fact this chicken was amazing.... | |
Sauteed Greens with Cannellini Beans and Garlic reviewed by jennccFrom: Epicurious (reviewed 18th May 2016)Really enjoyed this simple dish. I did cook up a batch of dried beans rather than using canned, and used lemon juice instead of sherry vinegar. | |
Homemade Saltine Crackers reviewed by jennccFrom: The Wooden Spoon Bread Book (reviewed 18th May 2016)These come together quickly and taste terrific. They stay crisp and go with just about anything - sweet or savory. I may like this recipe better than... | |
Strawberry Rhubarb Quick Jam reviewed by southerncookerFrom: Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons (reviewed 22nd May 2016)I've been wanting to make this ever since I won this book when it first came out. I finally got some rhubarb and make it. Delicious. I got three 1/2 pints... | |
Sriracha Caesar Salad reviewed by southerncookerFrom: Cravings: Recipes for All the Food You Want to Eat (reviewed 23rd May 2016)Hubby, daughter and I loved this spicy version of a Caesar Salad. The toasts were fantastic and daughter and I thought we could eat them as a snack instead... | |
Sriracha Caesar Dressing reviewed by southerncookerFrom: Cravings: Recipes for All the Food You Want to Eat (reviewed 23rd May 2016)This was fantastic on the Caesar Salad from page 64 but would be good on other salads as well. | |
Artichoke Tartlets reviewed by southerncookerFrom: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 23rd May 2016)Made these for mine and daughters lunch. I still haven't been able to find fresh artichokes so I used some canned artichokes hearts from Trader Joes.... | |
Lemon-Ricotta Pancakes reviewed by jennccFrom: Epicurious (reviewed 23rd May 2016)Wonderful pancakes! I made them gluten free using Bob's Red Mill 1 for 1 Baking Flour. The texture is perfect - light, fluffy, moist and tender. I added... | |
Grilled Chicken Breast with Chimichurri Sauce reviewed by southerncookerFrom: Seriously Simple: Easy Recipes for Creative Cooks (reviewed 26th May 2016)I made this recipe for a Cook the Book event on Facebook. I checked the book out from my library. The chicken marinates for a mere 30 minutes but is very... | |
White Trash Panini reviewed by southerncookerFrom: Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth (reviewed 26th May 2016)Oh my this was so good. This is a recipe I made for Cook the Book where we cook virtually with a cookbook author. It's a facebook group run by Jenni Field... | |
Strawberry Rhubarb Quick Jam reviewed by kaye16From: Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons (reviewed 26th May 2016)Having rhubarb and strawberries in house and inspired by @southerncooker's review, I changed my plans and made this jam instead. A definite hit and a definite... | |
Chinese Dry-Fried Green Beans reviewed by jennccFrom: Epicurious (reviewed 28th May 2016)This was a great simple side for a Chinese Mapo Tofu dish. I halved the recipe and added some shiitake mushrooms. | |
The Best Pesto Recipe reviewed by jennccFrom: Serious Eats (reviewed 29th May 2016)This is an excellent (but basic) recipe for pesto. The flavors are enhanced by the method, not the particular ingredients- the author uses the mortar... | |
Mexican Street Corn reviewed by southerncookerFrom: Cravings: Recipes for All the Food You Want to Eat (reviewed 30th May 2016)We've made Mexican Street corn before and loved it. This version is fantastic too. In addition to Cotija cheese it also has Parmigiano-Reggiano. Instead... | |
Avocado-topped Hot Dogs with Creamy Chipotle Sauce reviewed by southerncookerFrom: The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day (reviewed 30th May 2016)My daughter and I enjoyed these. I'm usually a southern slaw dog type girl but these were fantastic. Avocado, tomato, cojita cheese, and a toasted grilled... | |
Simple Sicilian-Style Grilled Steak reviewed by jennccFrom: food52 (reviewed 2nd June 2016)This is an easy and delicious recipe for flank, hanger or skirt steak. The marinade/sauce is terrific! I used it on avocado, asparagus and thick slices... | |
Cinnamon Rolls with Cream Cheese Glaze reviewed by jennccFrom: Epicurious (reviewed 2nd June 2016)My favorite Cinnamon Rolls Recipe! Simple, and I love the cream cheese glaze. I usually make the night before then let them sit out about 90 minutes... | |
Plum and Peach Crisp reviewed by jennccFrom: 101 Cookbooks (reviewed 3rd June 2016)Loved the chunky topping and the hint of orange flower. This is a somewhat reduced fat recipe with half the butter being replaced by yogurt (I used Greek)... | |
Tangy Rhubarb Pie reviewed by Queezle_SisterFrom: Food & Wine (reviewed 5th June 2016)This pie is thickened with tapioca, and the proportions are perfect. Gave a pie with filling that held together without being glue-like. Excellent flavor,... | |
Butter Lettuce with Blue Cheese and Cayenne-Candied Walnuts reviewed by southerncookerFrom: Cravings: Recipes for All the Food You Want to Eat (reviewed 6th June 2016)Daughter, hubby and I loved this salad. Hubby has problems with nuts so I omitted them in his. I used pecans instead of walnuts since we enjoy them so... | |
Cayenne-Candied Walnuts reviewed by southerncookerFrom: Cravings: Recipes for All the Food You Want to Eat (reviewed 6th June 2016)These were excellent on the salad on the same page, Butter Lettuce with Blue Cheese and ...... I did use pecans instead of walnuts since I had them on... | |
Super Tuna Melts reviewed by southerncookerFrom: Cravings: Recipes for All the Food You Want to Eat (reviewed 6th June 2016)Made these for mine and daughter's lunch one Sunday. They were delicious. I did use shredded cheddar instead of sliced since that's what I had on hand.... | |
Onion Tart reviewed by southerncookerFrom: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 6th June 2016)This was so good, even hubby enjoyed but kept calling it a dessert. I used vadalia onions. My store was out of fresh thyme so I used dried. Still delicious. | |
Beef Bulgogi reviewed by hipcookFrom: The Frugal Gourmet on Our Immigrant Ancestors (reviewed 6th June 2016)What a keeper of a recipe! It had never occurred to me that the rich, spicy taste of bulgogi came from a mere 30-minute marinade. My first attempt came... | |
Thick and Rich Barbecue Sauce reviewed by jennccFrom: Slow Fire: The Beginner's Guide to Barbecue (reviewed 6th June 2016)This was a nice change from the Thin and Spicy Sauce I usually make from this book. Made it for chicken and it was great. | |
Chicken on A Throne reviewed by jennccFrom: Slow Fire: The Beginner's Guide to Barbecue (reviewed 6th June 2016)Of course smoked chicken is delicious but I think the Superchicken Wing Rub (also from this book) makes it truly tasty. | |
Spicy Cajun Sausage, Peppers and Cabbage reviewed by southerncookerFrom: Cravings: Recipes for All the Food You Want to Eat (reviewed 7th June 2016)Hubby and I loved this one. Instead of the red and green bell peppers called for I used some baby sweet peppers in red, yellow and orange. This was delicious.... | |
Korean Gochujang Short Rib Sandwich reviewed by Queezle_SisterFrom: Honest Cooking (reviewed 14th June 2016)A flavor party in your mouth - this dish hits all the right notes. Great flavors, good texture, and a bit on the spicy side. Don't omit the pickled onions!... | |
"Everything" Chicken Sandwich Melts reviewed by southerncookerFrom: Cravings: Recipes for All the Food You Want to Eat (reviewed 15th June 2016)This was excellent and all the chicken lovers in the family enjoyed it. I made Naan bread to serve it on since author suggest either that or lavash bread.... | |
Cannelloni with Minced Meat and Mushrooms / Cannelloni met gehakt en paddestoelen reviewed by friederikeFrom: Delicious (NL) (reviewed 16th June 2016)This was really delicious! It's been quite a while since I've been wowed like this by a dish I made for the first time (well, it's been quite a while since... | |
Blueberry Breakfast Cake reviewed by jennccFrom: King Arthur Flour (reviewed 18th June 2016)This is decadent without being cloying or rich. I love the custard like center and the hint of sweet cinnamon crust on top (I put my cake under the broiler... | |
Cheesy Guacamole reviewed by southerncookerFrom: Cravings: Recipes for All the Food You Want to Eat (reviewed 20th June 2016)Daughter and I loved this. We've never had cheese in Guacamole but it was very good. All the other usual suspects - lime juice, avoacado, onion, tomato,... | |
Super Food Salad reviewed by southerncookerFrom: Southern Plate (reviewed 20th June 2016)Christy Jordan created this copy cat Chick-Fil-A salad recipe and it was delicious. Loved the sunflower seeds in this one. I substituted dried cranberries... | |
Pimento Cheese reviewed by southerncookerFrom: Taste of the South (reviewed 20th June 2016)This was very good pimento cheese. We really enjoyed the smoked paprika and hot sauce in this one. It uses quiet a bit of pimentos to cheese and mayo ratio... | |
Chicken thighs with balsamic vinegar reviewed by KestrelFrom: Food.com (reviewed 21st June 2016)A really simple skillet recipe that takes about half an hour to make. Results are excellent. The only change I make is to use regular decent quality supermarket... | |
Butter in a Blender reviewed by jennccFrom: The Kitchn (reviewed 26th June 2016)Made 1 generous cup butter with about a pint heavy cream. This came out sweet and luscious. I made mine in the food processor after the blender got "clogged"... | |
Tomato Pie reviewed by southerncookerFrom: Taste of the South (reviewed 27th June 2016)I am always on the lookout for new tomato pie recipes in the summer. Son, daughter and I love them. This one was fantastic. I did omit the onion since... | |
Watermelonade reviewed by southerncookerFrom: Southern Plate (reviewed 27th June 2016)Watermelon, lime juice, honey and a pinch of salt. A very refreshing summer drink served over ice. I love watermelon and usually don't enjoy it altered... | |
Lemon Chicken Chickpea Soup reviewed by kateqFrom: Simply Recipes (reviewed 27th June 2016)This is really good soup--and easy! I trimmed and cut up the chicken and then let it sit for a bit in the spice mix while I heated oil in the pan. Then... | |
Buttermilk French Toast reviewed by jennccFrom: Epicurious (reviewed 27th June 2016)Loved the slightly tangy flavor and the custard like texture of this french toast. I added vanilla and used homemade bread that I dried slightly in the... | |
Balsamic Vinaigrette reviewed by KestrelFrom: Chinese Grandma (reviewed 30th June 2016)My go to vinaigrette for green salads as well as grain salads. Easy to make, emulsifies well. | |
Aztec "Hot" Chocolate Ice Cream reviewed by kaye16From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 3rd July 2016)Very very good. Very lush and chocolate-y.
We both like things hot, so I added the full 3tsp of chipotle powder. Maybe too much -- only 2tsp next time.... | |
Vanilla Apricot Tart reviewed by jennccFrom: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen (reviewed 3rd July 2016)Wonderful tart! The pastry cream is perfect- custard like and not too sweet, the crust is delicate, flakey and delicious, and the beautiful tart measures... | |
Creamed Corn reviewed by southerncookerFrom: Taste of the South (reviewed 4th July 2016)This was very good creamed corn. I saved a cup so I cold make the shrimp and creamed corn grits from the same issue. I also have enough left over to hopefully... | |
Shrimp and Creamed Corn Grits reviewed by southerncookerFrom: Taste of the South (reviewed 4th July 2016)Daughter and I loved this one. The creamed corn grits were delicious. I'd never thought to add corn to grits but it was amazing. I used heirloom baby tomatoes... | |
Sausages with White Beans in Tomato Sauce reviewed by jennccFrom: Epicurious (reviewed 4th July 2016)This was a simple and satisfying dish. I also added the garlic that was used in the preparation of the white beans back into the dish, as well as a few... | |
Cannellini Beans with Garlic and Sage reviewed by jennccFrom: Epicurious (reviewed 4th July 2016)Simple and tasty! The recipe suggests discarding the garlic but don't do it! It is wonderful spread onto toast or incorporated back into the final dish... | |
Grilled Jerk Chicken reviewed by jennccFrom: Epicurious (reviewed 4th July 2016)This is a terrific marinade - spicy with the warm flavors of cinnamon, allspice and a kick of habanero (or scotch bonnet), but not overwhelming. I used... | |
Spiced Beets reviewed by kaye16From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking) (reviewed 8th July 2016)This jumped to the top of the queue as a favorite.
We can get 500g vacuum-packed packages of cooked beets, which I used for a whole recipe. Might use... | |
KImchi Fried Rice reviewed by jennccFrom: New York Times - Recipes (reviewed 8th July 2016)Loved this! Didn't add the Spam but next time I may add a little pork belly or even bacon. I used short grain brown rice. | |
Chile-Lime Pork reviewed by kaye16From: Better Homes & Gardens Recipes (reviewed 9th July 2016)Really good pork tenderloin (varkenshaas), marinated, then bbq'd. Easy and delicious. | |
Spicy Cornmeal Crackers reviewed by jennccFrom: The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques (reviewed 12th July 2016)Really enjoyed these! This is a crisp cracker with a hint of spice that holds up well to toppings and dips. I love the ease of rolling the dough into... | |
Lentils and Rice (mujaddarah) reviewed by jennccFrom: Lebanese Mountain Cookery (reviewed 14th July 2016)This is very similar to my families recipe and I love it. I used short grain brown rice (my grandmother would surely disapprove) but thought it came out... | |
Best Baked Spinach reviewed by jennccFrom: Smitten Kitchen (reviewed 16th July 2016)Really enjoyed this dish. It is not a light dish but certainly less heavy than many recipes. | |
Baked Spaghetti reviewed by southerncookerFrom: The Southern Bite Cookbook: 150 Irresistible Dishes from 4 Generations of My Family's Kitchen (reviewed 17th July 2016)Delicious version of baked spaghetti. Hubby, son and I all loved this one. Cream cheese, mozzarella, ground beef, onion, and spaghetti sauce topped thin... | |
Cheesy Hamburger Skillet reviewed by southerncookerFrom: The Southern Bite Cookbook: 150 Irresistible Dishes from 4 Generations of My Family's Kitchen (reviewed 17th July 2016)This is an excellent version of homemade hamburger helper. The brown gravy mix gives it a nice flavor. The cheesiness comes from Cheddar Cheese soup and... |