Recipes

A list of all recipe reviews on Cookbooker.

Found 21027 results. Displaying results 19601 to 19700

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Rating	Title
	Peperonata with Ricotta Crostoni reviewed by kateq From: The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria (reviewed 18th July 2016) This is a bit of a riff on the classic--in that sauteing stove-top is followed by a stint in the oven. Onions, garlic, bell peppers are sauteed. Oregano... read more »
	Cilantro Chutney (Lilli Chutney) reviewed by kateq From: Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen (reviewed 18th July 2016) This is SO good. I made it as a component of Cilantro Chutney Chicken (reviewed separately) and immediately became addicted. I have since used it on... read more »
	Best Last-Minute Roast Chicken reviewed by jenncc From: My Recipes (reviewed 18th July 2016) Not sure why this is considered a "last minute" recipe since it takes longer than my regular roast chicken due to the seasoning paste....but it is delicious!... read more »
	Starter-Along Sourdough Pizza reviewed by jenncc From: Serious Eats (reviewed 20th July 2016) Made this with active sourdough discard. It is a three day process but not at all complicated or involved. The crust was crisp on the bottom and chewy... read more »
	Ratatouillaise reviewed by kateq From: Ann Mah (reviewed 20th July 2016) A brilliant fusion of bolognese and ratatouille--and just as the farmers' market is brimming with all the vegetables. It's basically a two pot dish, with... read more »
	Focaccia di Recco reviewed by jenncc From: All Recipes (reviewed 22nd July 2016) This is an excellent recipe - thorough directions and worth the effort. Not like a typical focaccia, this is 2 layers of paper thin dough with cheese... read more »
	Kachumber reviewed by kaye16 From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking) (reviewed 24th July 2016) A really nice salad. Needs to be made a bit ahead of time so the flavors settle down. Nothing particularly "Indian" tasting. Would be good as a side for... read more »
	Salmon in Banana Leaves reviewed by kaye16 From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking) (reviewed 24th July 2016) We really enjoyed this one. No banana leaves; parchment paper works fine. Salmon fillet, topped with cilantro, mint, garlic, ginger, red chiles, ground... read more »
	Jeera Potatoes reviewed by kaye16 From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking) (reviewed 24th July 2016) These were a hit. If you have everything ready (potatoes boiled, flavorings prepped), they finish up quite easily at the last minute. Vijayakrar says... read more »
	Chinese Chicken Salad with Crispy Wonton Skins reviewed by southerncooker From: Cravings: Recipes for All the Food You Want to Eat (reviewed 25th July 2016) Daughter and I loved this version of Chinese chicken salad. The fried wonton strips really added a nice crunch and taste to the salad. I love that it uses... read more »
	Mississippi Roast reviewed by southerncooker From: The Southern Bite Cookbook: 150 Irresistible Dishes from 4 Generations of My Family's Kitchen (reviewed 25th July 2016) Delicious and easy work night meal. All were placed in slow cooker, returned home to a nice meal. I used it to make toasted roast beef sandwiches with... read more »
	Spareribs / Dicke Rippe gegrillt reviewed by friederike From: Marions Kochbuch (reviewed 26th July 2016) I can't believe I've never reviewed this dish! This is the sparerib recipe we usually make, and it's really delicious. You'll need to marinate the meat... read more »
	Creamy Spinach Lasagna / Romige spinazielasagne reviewed by friederike From: AH (reviewed 26th July 2016) Very delicious! My MIL made this last night, and it was really good! She's considering mixing the mascarpone with the meat sauce directly because she had... read more »
	Herb-Marinated Pork Tenderloins reviewed by jenncc From: The Food Network (reviewed 28th July 2016) This is an excellent recipe for the grill. I marinated the loin overnight and served with grilled peaches and fennel. read more »
	Gennaro's Fish Spaghetti reviewed by friederike From: Jamie Oliver's FoodTube (reviewed 29th July 2016) I groaned when I asked DH if he had any idea what to eat this week, and in return he presented me with a video. A video! How useful is that when you're... read more »
	Basque Chicken with Peas reviewed by kateq From: Cooking (reviewed 30th July 2016) My this was good! I was afraid the seasoning would be bland (I did add extra garlic and was generous with s&p) but it was just fine. I was also concerned... read more »
	Roasted EggplantSalad with Smoked Almonds & Goat Cheese reviewed by jenncc From: thekitchn.com (reviewed 30th July 2016) This was very easy and very tasty. Roasted eggplant with a a slightly smokey dressing, almonds (I used toasted unsalted almond slivers) and goat cheese... read more »
	Fresh Corn Carbonara reviewed by jenncc From: Epicurious (reviewed 30th July 2016) Loved this take on carbonara! Fresh corn is used in place of the usual eggs to create a luxurious sauce. I lightened mine a bit by using half and half... read more »
	Sourdough Pasta reviewed by jenncc From: The Fresh Loaf (reviewed 31st July 2016) Nice sturdy semolina pasta made with my sourdough starter. Held up well in water and to sauce and was very easy to work with. read more »
	Tartine Sourdough Country Loaf reviewed by jenncc From: The Perfect Loaf (reviewed 6th August 2016) This website proved VERY helpful when making both this loaf and Tartine's Oat Porridge Loaf. Excellent bread! read more »
	Oat Porridge Sourdough reviewed by jenncc From: The Perfect Loaf (reviewed 6th August 2016) I can't help but owe part of my success with this tricky loaf to this website. With this very helpful guide I produced a delicious and beautiful bread.... read more »
	Oat Porridge Sourdough reviewed by jenncc From: Tartine Book No. 3: Modern Ancient Classic Whole (reviewed 6th August 2016) This is a lovely loaf of bread - moist with a tender crumb and a wonderful flavor. I followed the recipe closely, however there are many great tips on... read more »
	Sauteed Grated Carrots reviewed by southerncooker From: Mastering The Art of Southern Vegetables (reviewed 8th August 2016) I was in need of a vegetable side and realized I had all the ingredients on hand for this. Daughter and I loved it. Grated carrots, salt, and pepper, sauteed... read more »
	Simple Oven Roasted Corn reviewed by jenncc From: Food.com (reviewed 9th August 2016) This is more of a method of cooking than a recipe- that said it is an easy, delicious way to prepare corn. read more »
	Chocolate Sorbet reviewed by kaye16 From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 9th August 2016) Who'd believe this is a sorbet? So rich! So delicious. Even better with a smidge of cream poured over. Used only ~150g sugar (sucre de canne), since Lebovitz's... read more »
	Granola Crusted Nuts reviewed by jenncc From: Smitten Kitchen (reviewed 10th August 2016) These are addictive! I cut back on the brown sugar a bit and added a couple tablespoons maple syrup to help the granola stick better to the pecans. I... read more »
	Fingerling Potato Salad reviewed by southerncooker From: Mastering The Art of Southern Vegetables (reviewed 13th August 2016) Loved this. I used the optional choice of adding bacon but didn't use the option of adding fresh herbs but bet those would have been good to. I couldn't... read more »
	Pomegranate and Fennel Seed Poha (Daram Anna Valiary Pawa) reviewed by Barbara From: Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen (reviewed 13th August 2016) This is the first recipe I've made using poha, or flattened rice. It is the Indian version of instant rice, cooking in about 5 minutes, but so much better! ... read more »
	Blank Ice Cream Base reviewed by jenncc From: Ice Cream Adventures: More Than 100 Deliciously Different Recipes (reviewed 14th August 2016) This is a creamy, delicious, egg-free ice cream base. I added cinnamon and vanilla to the basic recipe allowing it to steep for 30 minutes or so. Then,... read more »
	Summer Succotash reviewed by southerncooker From: Mastering The Art of Southern Vegetables (reviewed 14th August 2016) Loved this one. Daughter is watching her carbs so instead of two ears of corn I upped the amount of squash and used both yellow and zucchini. Didn't get... read more »
	Los Tios Mexican Rice reviewed by jenncc From: The Tex-Mex Cookbook: A History in Recipes and Photos (reviewed 14th August 2016)
	Cucumber-Cilantro Margarita reviewed by hipcook From: The Food Network (reviewed 15th August 2016) I think this just became my house margarita recipe. It's just a hair sweet; I'll probably go with 1 and 1/2 tablespoons of sugar in future instead of 2.... read more »
	Mississippi Caviar reviewed by southerncooker From: Mastering The Art of Southern Vegetables (reviewed 15th August 2016) While this is considered an appetizer I added some diced tomatoes and my daughter and I ate it as a salad. Delicious. Instead of green and red bell pepper... read more »
	Plum Tart reviewed by jenncc From: Dessert For Two (reviewed 21st August 2016) This came out great. The crust is flaky and sturdy enough to hold the jammy fruit and the addition of the sweetened almond meal is a nice touch. I did... read more »
	Vegetarian Mapo Tofu reviewed by jenncc From: New York Times - Recipes (reviewed 23rd August 2016) This was a very tasty take on Mapo Tofu. I strayed from the recipe in that I added ground pork (1/4 pound) and a mixture of ground Sichuan pepper corn... read more »
	15-Minute Puff Pastry reviewed by jenncc From: Comfort and Joy: Cooking for Two (reviewed 24th August 2016) This is the quickest, easiest puff pastry, with a huge pay off! Delicious for both sweet and savory "pockets". read more »
	Feta & Fresh Herb Quick Bread reviewed by kateq From: Chocolate & Zucchini (reviewed 26th August 2016) An absolutely delightful savory quick bread. I used fresh herbs clipped from plants on my balcony and added some scallions for good measure. I chose... read more »
	Frito Lay Bean Dip reviewed by jenncc From: Food.com (reviewed 28th August 2016) Made this for a Nostalgic Texas BBQ and it was delicious. Brought back memories of when I could eat this stuff out of a can and not feel conflicted! ... read more »
	Burger of The Gods reviewed by jenncc From: Food Network - Alton Brown recipes (reviewed 28th August 2016) What makes this so great is both the blend of meat and the grinding those cuts yourself. I used the food processor and I think it worked better than my... read more »
	Homemade Takeout: Orange Chicken reviewed by jenncc From: food52 (reviewed 30th August 2016) I have never had the Panda Express version but this was very tasty! I made a mess (several bowls, greasy stove top, etc) but we really enjoyed this meal.... read more »
	Asian Coconut Rice reviewed by jenncc From: All Recipes (reviewed 30th August 2016) I halved this recipe and allowed the rice to caramelize a bit on the bottom for a bit of crunch. Delicious! read more »
	Goulash reviewed by southerncooker From: The Southern Bite Cookbook: 150 Irresistible Dishes from 4 Generations of My Family's Kitchen (reviewed 5th September 2016) I loved this version of goulash and hubby and son liked it but not as much as I did. The corn was a nice touch in this version and we enjoyed the shredded... read more »
	Pot Pie Soup with Crust Crackers reviewed by southerncooker From: Cravings: Recipes for All the Food You Want to Eat (reviewed 5th September 2016) Daughter and I loved this version of chicken pot pie in soup form. Hubby enjoyed it but son-in-law didn't much care for it. I realized I didn't have enough... read more »
	Chopped Brocoli and Tomatoes reviewed by southerncooker From: Mastering The Art of Southern Vegetables (reviewed 5th September 2016) Simple but oh so good. This was a great side for my daughter and I. Grape tomatoes 1/2ed and sauteed with some chopped broccoli. Yum! read more »
	The Lee Brothers’ Pimento Cheese reviewed by southerncooker From: The New York Times (reviewed 5th September 2016) I had my sister make this for my daughter's baby shower. Daughter requested we have pimento cheese. This was an excellent version. read more »
	Vegetable Tian reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 5th September 2016) I had to get a little creative with this one. Daughter and I don't care for eggplant but I was going to try it anyway but store didn't have any. I used... read more »
	Spicy Stir-Fried Chicken with Lemon Grass reviewed by kaye16 From: Far Eastern Cookery (reviewed 10th September 2016) We really liked this. I had three chicken thighs, removed the skin, and made a halfish recipe. The "marinade" is very simple, garlic, ginger, sugar, tomato... read more »
	Spicy Thai Cucumber Salad reviewed by kaye16 From: The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafes (reviewed 10th September 2016) Very good. I think this is better than the Cucumber Salad from Delightful Thai Cooking that I usually make, and not that more difficult. (I need to make... read more »
	Chocolate Banana Bread reviewed by kateq From: Simply Recipes (reviewed 11th September 2016) Excellent! Comes together in moments, with just basic pantry ingredients. The result is a very moist, very luscious bread that is nearly cake but not... read more »
	Heirloom Bakery and Cafe's Sour Cream Coffeecake reviewed by kateq From: Los Angeles Times Food Section (reviewed 11th September 2016) Despite the name, I make this very nice recipe using plain yogurt and baking it in a loaf pan. I refer to it as Chocolate Pecan Streusel Loaf and I don't... read more »
	Perfect Roasted Chicken reviewed by kaye16 From: Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto (reviewed 17th September 2016) A very good roast chicken. The trick is to dry it well, truss it up, sprinkle liberally with coarse salt, then cook in a hot oven (450F) for an hour or... read more »
	Chorizo Vinaigrette reviewed by kaye16 From: Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto (reviewed 21st September 2016) Made this for the Pan-Roasted Cod with Chorizo Vinaigrette (p254), but I only broiled my cod, rather than fryng, then roasting, which would have been a... read more »
	Yellow Butter Cake reviewed by jenncc From: The Kitchn (reviewed 23rd September 2016) This is a very tasty cake, perfect for any fillings/topping. It has a very tender crumb and is plenty moist. I had to take it out of the oven at about... read more »
	Panfried Pork Chops reviewed by kaye16 From: Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto (reviewed 26th September 2016) DH said this was definitely a 5. Kind of pork chops done in a weiner-schnitzel fashion. The lemon-caper sauce was quite good too. Easy to do really. Good... read more »
	Slow Cooker Ethiopian Spiced Chicken and Black Lentil Stew reviewed by kateq From: Food & Wine (reviewed 1st October 2016) So easy, so delicious. I used chicken breasts instead of thighs and baharat spice mix instead of berbere; otherwise followed instructions, I chose the... read more »
	Tater Tot Shepherd's Pie reviewed by southerncooker From: The Farmette Cookbook: Recipes and Adventures from My Life on an Irish Farm (reviewed 3rd October 2016) Made this one when staying with my daughter after she had her baby. Her, son-in-law and I loved. Hubby and son liked the homemade tater tots that were... read more »
	Vegetable Tortilla Stew reviewed by southerncooker From: Cravings: Recipes for All the Food You Want to Eat (reviewed 3rd October 2016) Made this one for daughter and I while staying with her when she was on complete bed rest before her baby was born. We both thought it was amazing. Loaded... read more »
	Risotto with Porcini Mushrooms and Peas reviewed by southerncooker From: Cravings: Recipes for All the Food You Want to Eat (reviewed 3rd October 2016) Made this one day for my daughter and my lunch. We loved it. It called for 2 oz of dried porcini and since it was over $5 per oz I only got one. This made... read more »
	Roast Chicken reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 3rd October 2016) Daughter, son-in-law and I loved this chicken. I did use sour cream instead of creme fraiche. I served it with some broccoli and the Potatoes al a lyonnaise... read more »
	Harvest Soup reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 3rd October 2016) Made this one for daughter and my lunch. I made a half recipe. We loved it. Was surprised we liked it as much as we did since it had a turnip in it and... read more »
	Potatoes al a Lyonnaise reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 3rd October 2016) I only put caramelized onions on half of this dish since son, and son-in-law don't enjoy cooked onions. Daughter and I loved the ones with the onions on... read more »
	Sweetie Pie's Mac n' Cheese reviewed by southerncooker From: Rachael Ray Show (reviewed 3rd October 2016) I made this one while staying with my daughter after her baby was born. A delicious version of mac and cheese. Usually we don't care for versions with... read more »
	Spaghetti Squash Sausage Lasagna Boats reviewed by southerncooker From: Skinny Taste (reviewed 3rd October 2016) Made this one for daughter and I for lunch one day while I was staying with her after the baby was born. I made a half recipe which was to serve 3 but... read more »
	Dinner In A Dish reviewed by southerncooker From: Southern Plate (reviewed 3rd October 2016) This was a perfect dish to make while staying with daughter. Everything is one dish, corn on the cob, green beans and chicken strips, drizzled with butter... read more »
	Mountain Dew Apple Dumplings reviewed by southerncooker From: Food.com (reviewed 3rd October 2016) So good. Mt. Dew, butter, apples, crescent rolls, how can you go wrong. read more »
	Chaat Salad reviewed by kaye16 From: Made in India: Recipes from an Indian Family Kitchen (reviewed 5th June 2018) Yes! Delicious salad. Easy to prepare. Cuke, radish, scallions, cilantro, and pomegranate seeds for crunch, topped with spicy fried (canned) chickpeas.... read more »
	Double Vanilla Butter Cake with Chantilly Cream reviewed by jenncc From: food52 (reviewed 7th October 2016) This is wonderfully simple and delicious cake. Has a crisp crust from the sugar lined baking pan, moist interior crumb and a rich vanilla flavor. I served... read more »
	Spicy Ethiopian Cheese Curds reviewed by hipcook From: Buttermilk (reviewed 9th October 2016) Fresh buttermilk cheese is a wonderful thing - a very slight bit of effort for an appetizer which always impresses. I've tended to serve fresh cheese on... read more »
	Fresh Buttermilk Cottage Cheese reviewed by hipcook From: Buttermilk (reviewed 9th October 2016) Most of the recipes I've seen for fresh cheese call for a mix of buttermilk and whole milk. This one calls for straight buttermilk, with half-and-half... read more »
	Gluten Free Vegan Banana Chocolate Muffins reviewed by jenncc From: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen (reviewed 11th October 2016) These were moist and delicious. I made half a recipe but perhaps I was a little too generous with the banana because they sunk in the center. The half... read more »
	Pulled Pork and Collard Green Egg Rolls with Alabama White Dipping Sauce reviewed by southerncooker From: Southern Bite (reviewed 17th October 2016) I made a half recipe of these using my slow cooker NC pulled pork for daughter and I and we loved them. I'd definitely make these again. Next time I'd... read more »
	Sausage Cinnamon Rolls reviewed by southerncooker From: Big Bad Breakfast: The Most Important Book of the Day (reviewed 17th October 2016) Made these for Sunday Breakfast. We all enjoyed. Family said they didn't really taste sausage though. Love the cream cheese in the icing. read more »
	Ancho Chili Gravy reviewed by jenncc From: Enchiladas: Aztec to Tex-Mex (reviewed 20th October 2016) This is the stuff! I have been searching for the basic chili sauce they use back in San Antonio at my favorite Tex-Mex spots and this is it. This makes... read more »
	Tex-Mex Chicken Enchiladas reviewed by jenncc From: Enchiladas: Aztec to Tex-Mex (reviewed 20th October 2016) I used a slightly different recipe for the chicken using breast meat and Mexican spices, but otherwise followed the recipe. Terrific! read more »
	Pan-Roasted Chicken with Chickpeas and Harissa reviewed by jenncc From: Epicurious (reviewed 22nd October 2016) This is a simple one pot dish with a wallop of flavor! Comes together quickly and is very adaptable. read more »
	Baked Sweet Potato Bites, with Avocado, Lemon, Onion, and Chili reviewed by southerncooker From: Israel Eats (reviewed 30th October 2016) Made this for mine and daughters lunch one day. I've never eaten a lemon rind but it went well with this dish. You do have to make sure it's very thinly... read more »
	Strapatza (Scrambled Eggs with Tomato Sauce) reviewed by southerncooker From: Cooking with Loula: Greek Recipes from My Family to Yours (reviewed 30th October 2016) Perfect recipe for two or three people. I made it for my daughter and my breakfast recently and it was very filling and delicious. Loved the feta cheese... read more »
	Pork Tenderloin in Mustard Sauce reviewed by southerncooker From: Cooking with Loula: Greek Recipes from My Family to Yours (reviewed 30th October 2016) This was so tender and the sauce was amazing. My daughter and I both loved it. Son in law didn't care for the sauce, said too many onions for him. I did... read more »
	Sloppy Joe-Stuffed Peppers reviewed by southerncooker From: The Food Network (reviewed 30th October 2016) Last nights supper was a result of watching Ayesha Curry last Sat on her new food network show. Hubby said he'd eat the sloppy joes she made in stuffed... read more »
	Dinner in a Pumpkin – The Sequel reviewed by southerncooker From: It's Okay to eat the Cupcake (reviewed 31st October 2016) I love making things in a pumpkin for Halloween and have made beef stew and chicken pot pie in the past. This year I made mac and cheese. Love that this... read more »
	Baked Chicken with Tarragon and Dijon Mustard reviewed by kateq From: A Bird in the Hand: Chicken recipes for every day and every mood (reviewed 2nd November 2016) Easy, quick and delicious! And simple to make for one or two. Great over rice or pasta or just with a salad. read more »
	Salad of Chicken, Cherries and Watercress with Creamy Tarragon Dressing reviewed by kateq From: A Bird in the Hand: Chicken recipes for every day and every mood (reviewed 2nd November 2016) I'm reviewing only the dressing. It's really good and 'herby' without the tarragon overcoming other flavors in the salad. I made it in a Ball jar (everything... read more »
	White Bean with Vegetable Soup with Pesto reviewed by southerncooker From: Simple Real Food (reviewed 7th November 2016) Loved this bean soup. Easy to make and not too time consuming. Love the addition of pesto to the finished soup. read more »
	Smoky Chicken Tinga Tacos reviewed by jenncc From: Serious Eats (reviewed 7th November 2016) Delicious, spicy goodness! These were great with just the right amount of smoke and spice. There are a couple extra steps to this recipe and it calls... read more »
	Frijoles Charros (Mexican Pinto Beans with Bacon and Chilies) reviewed by jenncc From: Serious Eats (reviewed 8th November 2016) These are a wonderful version of the classic Tex-Mex beans I grew up eating. I did add a good pinch of cumin to the spices. Fire roasting the tomatoes... read more »
	Apple and Dried Cherry Lattice Pie reviewed by jenncc From: Epicurious (reviewed 9th November 2016) Delicious pie! Used the Easy Pastry Dough recipe and it was perfect with this filling. I prefer this pie to the Apple and Tart Cherry Pie recipe also on... read more »
	Amish Dinner Rolls reviewed by jenncc From: King Arthur Flour (reviewed 13th November 2016) Wonderful rolls - light, airy texture and delicious buttery flavor. These will be on my Thanksgiving table! Update 11/2023 These have been my go to rolls... read more »
	Rodney's Granola reviewed by jenncc From: Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery (reviewed 13th November 2016) Great granola! This is a buttery, crisp granola with a deep brown sugar flavor (maybe because I used dark brown). It's addictive and clumps up perfectly... read more »
	Roasted Brussels Sprouts With Garlic reviewed by jenncc From: New York Times - Recipes (reviewed 16th November 2016) Loved this simple preparation. The sprouts and the garlic was crisp on the outside and tender in the middle. I cooked my brussels sprouts undisturbed... read more »
	Banana Pecan Coffee Cake reviewed by southerncooker From: Big Bad Breakfast: The Most Important Book of the Day (reviewed 16th November 2016) This is amazing and very easy to put together. I did top it with the optional honey bun icing from page 18 which sent it over the top. Next time I would... read more »
	Apple, Cranberry, and Almond Coleslaw reviewed by southerncooker From: Cooking Classy with a Sprinkle of Fancy (reviewed 16th November 2016) My daughter and I loved this. It's loaded with fall flavors, cranberries, almonds, apples. The dressing was great too - Greek yogurt, mayo, apple cider... read more »
	Mona's Braided Onion Loaf reviewed by kateq From: King Arthur Flour (reviewed 17th November 2016) Lovely bread--easy to put together the dough and while it has its first rise, easy to caramelize the onion for the filling. I doubled the recipe and got... read more »
	Roasted Beets with Hazelnut Vinaigrette and Burrata reviewed by jenncc From: Bon Appetit (reviewed 17th November 2016) This was such a great combo. Earthy beets and smooth, creamy burrata topped with a tangy vinaigrette and toasty nuts -yum. read more »
	Gluten Free Fudgy Pecan Brownies reviewed by kateq From: Martha Stewart (reviewed 19th November 2016) I had my doubts--I don't think of using chocolate chips for melting. But I went with it--melting chocolate and butter together in the microwave, then... read more »
	Pecan Sticky Buns reviewed by jenncc From: Comfort and Joy: Cooking for Two (reviewed 26th November 2016) These were great! I made 7 small rolls in a 6 inch cake pan. The dough is easy to work with and creates a soft supple bun with a very tender crumb. The... read more »
	Sweet Tart Dough reviewed by jenncc From: Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented (reviewed 27th November 2016) Like eating a delicious cookie! The combination of AP flour and cornstarch makes for a slightly crumbly, shortbread cookie like crust. This crust is... read more »
	Toasted Oatmeal Pancakes reviewed by southerncooker From: Big Bad Breakfast: The Most Important Book of the Day (reviewed 27th November 2016) I didn't have steel cut oats so I used the option of whole rolled oats. These were delicious but they made way more servings that the recipe said. I made... read more »
	Turkey Two Ways reviewed by aj12754 From: Fine Cooking (reviewed 28th November 2016) This recipe calls for brining and roasting a bone-in turkey breast, while braising the legs and thighs. I love cooking the parts of the turnkey separately... read more »
	Chile-Brined Roasted Pork Loin reviewed by kaye16 From: Cooking Light (reviewed 28th November 2016) Very good pork roast. Not sure where there's so much water used. The poor thing was swimming. But the results were delicious. read more »
	Pumpkin Swirl Cheesecake reviewed by kaye16 From: All Recipes (reviewed 28th November 2016) A super new addition to my suite of Thanksgiving pumpkin dessert recipes. Well-liked by everyone, even they one who would have preferred another kind of... read more »

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Recipes

Peperonata with Ricotta Crostoni reviewed by kateq

From: The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria (reviewed 18th July 2016)

Cilantro Chutney (Lilli Chutney) reviewed by kateq

From: Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen (reviewed 18th July 2016)

Best Last-Minute Roast Chicken reviewed by jenncc

From: My Recipes (reviewed 18th July 2016)

Starter-Along Sourdough Pizza reviewed by jenncc

From: Serious Eats (reviewed 20th July 2016)

Ratatouillaise reviewed by kateq

From: Ann Mah (reviewed 20th July 2016)

Focaccia di Recco reviewed by jenncc

From: All Recipes (reviewed 22nd July 2016)

Kachumber reviewed by kaye16

From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking) (reviewed 24th July 2016)

Salmon in Banana Leaves reviewed by kaye16

From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking) (reviewed 24th July 2016)

Jeera Potatoes reviewed by kaye16

From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking) (reviewed 24th July 2016)

Chinese Chicken Salad with Crispy Wonton Skins reviewed by southerncooker

From: Cravings: Recipes for All the Food You Want to Eat (reviewed 25th July 2016)

Mississippi Roast reviewed by southerncooker

From: The Southern Bite Cookbook: 150 Irresistible Dishes from 4 Generations of My Family's Kitchen (reviewed 25th July 2016)

Spareribs / Dicke Rippe gegrillt reviewed by friederike

From: Marions Kochbuch (reviewed 26th July 2016)

Creamy Spinach Lasagna / Romige spinazielasagne reviewed by friederike

From: AH (reviewed 26th July 2016)

Herb-Marinated Pork Tenderloins reviewed by jenncc

From: The Food Network (reviewed 28th July 2016)

Gennaro's Fish Spaghetti reviewed by friederike

From: Jamie Oliver's FoodTube (reviewed 29th July 2016)

Basque Chicken with Peas reviewed by kateq

From: Cooking (reviewed 30th July 2016)

Roasted EggplantSalad with Smoked Almonds & Goat Cheese reviewed by jenncc

From: thekitchn.com (reviewed 30th July 2016)

Fresh Corn Carbonara reviewed by jenncc

From: Epicurious (reviewed 30th July 2016)

Sourdough Pasta reviewed by jenncc

From: The Fresh Loaf (reviewed 31st July 2016)

Tartine Sourdough Country Loaf reviewed by jenncc

From: The Perfect Loaf (reviewed 6th August 2016)

Oat Porridge Sourdough reviewed by jenncc

From: The Perfect Loaf (reviewed 6th August 2016)

Oat Porridge Sourdough reviewed by jenncc

From: Tartine Book No. 3: Modern Ancient Classic Whole (reviewed 6th August 2016)

Sauteed Grated Carrots reviewed by southerncooker

From: Mastering The Art of Southern Vegetables (reviewed 8th August 2016)

Simple Oven Roasted Corn reviewed by jenncc

From: Food.com (reviewed 9th August 2016)

Chocolate Sorbet reviewed by kaye16

From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 9th August 2016)

Granola Crusted Nuts reviewed by jenncc

From: Smitten Kitchen (reviewed 10th August 2016)

Fingerling Potato Salad reviewed by southerncooker

From: Mastering The Art of Southern Vegetables (reviewed 13th August 2016)

Pomegranate and Fennel Seed Poha (Daram Anna Valiary Pawa) reviewed by Barbara

From: Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen (reviewed 13th August 2016)

Blank Ice Cream Base reviewed by jenncc

From: Ice Cream Adventures: More Than 100 Deliciously Different Recipes (reviewed 14th August 2016)

Summer Succotash reviewed by southerncooker

From: Mastering The Art of Southern Vegetables (reviewed 14th August 2016)

Los Tios Mexican Rice reviewed by jenncc

From: The Tex-Mex Cookbook: A History in Recipes and Photos (reviewed 14th August 2016)

Cucumber-Cilantro Margarita reviewed by hipcook

From: The Food Network (reviewed 15th August 2016)

Mississippi Caviar reviewed by southerncooker

From: Mastering The Art of Southern Vegetables (reviewed 15th August 2016)

Plum Tart reviewed by jenncc

From: Dessert For Two (reviewed 21st August 2016)

Vegetarian Mapo Tofu reviewed by jenncc

From: New York Times - Recipes (reviewed 23rd August 2016)

15-Minute Puff Pastry reviewed by jenncc

From: Comfort and Joy: Cooking for Two (reviewed 24th August 2016)

Feta & Fresh Herb Quick Bread reviewed by kateq

From: Chocolate & Zucchini (reviewed 26th August 2016)

Frito Lay Bean Dip reviewed by jenncc

From: Food.com (reviewed 28th August 2016)

Burger of The Gods reviewed by jenncc

From: Food Network - Alton Brown recipes (reviewed 28th August 2016)