Recipes
A list of all recipe reviews on Cookbooker.
Found 21017 results. Displaying results 20901 to 20970
Rating  | Title |
|---|---|
Tian of Squash, Zucchini,Tomato and Basil reviewed by kateqFrom: The Broad Fork: Recipes for the Wide World of Vegetables and Fruits (reviewed 17th September 2023)Simply delicious! I used colatura instead of anchovies and skipped the breadcrumbs. Otherwise, as written. Amazingly flavorful and so easy. Good hot... | |
Roasted garlic bread reviewed by KestrelFrom: Canada's Best Bread Machine Baking Recipes (reviewed 23rd September 2023)Very nice garlic loaf that uses pre roasted garlic. I used about half whole grain flour. | |
Pilgrims multigrain bread reviewed by KestrelFrom: Canada's Best Bread Machine Baking Recipes (reviewed 23rd September 2023)A nice bread that incorporates oats, bran, and wheat germ. Can sub part sifted red fife for part on the all purpose. | |
Tomato, thyme, and goat cheese tart reviewed by KestrelFrom: River Cottage Veg: 200 Inspired Vegetable Recipes (reviewed 23rd September 2023)A delicious easy tart that makes good use of heirloom tomatoes. My only change is to bake the tart much longer than stated. Perhaps there are differences... | |
Peach cake reviewed by KestrelFrom: Sally's Baking Addiction (reviewed 23rd September 2023)A lovely summer cake. I used peaches and some fresh blueberries and split the batter between 2 cakes. (One 7” and one 6” cake). My smaller cake was... | |
Raised waffles reviewed by KestrelFrom: Breakfast Book (reviewed 5th October 2023)This is the first waffle I’ve made or eaten and they were really good. I successfully halved the recipe and made on my mini waffle maker. I plan to reduce... | |
Spicy canned salmon rice bowl reviewed by KestrelFrom: Skinny Taste (reviewed 7th October 2023)Really good, very easy recipe that uses cucumbers from the late summer garden. I also adjusted the sriracha to taste and used a bit more cucumber. | |
Pear Crumb Cake reviewed by jennccFrom: The New York Times (reviewed 24th October 2023)I followed the recommendations of others and used twice as many pears, otherwise followed the recipe. Mine was cooked in about 55 minutes. It is probably... | |
How to Poach Shrimp reviewed by kateqFrom: Tasting Table (reviewed 28th October 2023)These shrimp are perfect! Just the right texture. I'll never do poached shrimp or any shrimp for salad, etc any other way. | |
Worlds Best Lasagna reviewed by jennccFrom: All Recipes (reviewed 13th November 2023)I have made this with meat, without meat (using mushrooms/veggies), with sausage, without sausage, with spicy sausage instead of sweet, etc.. I have even... | |
Slow-Cooked Chickpeas on Toast with Poached Egg reviewed by KestrelFrom: Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (reviewed 18th November 2023)My first recipe from this book, and I found it really easy to make and delicious. I made quite a few changes; I mixed up the onion/garlic/pepper base the... | |
Slow cooked chickpeas on toast with poached egg reviewed by KestrelFrom: Plenty More (reviewed 18th November 2023)My first recipe from this book, and I found it really easy to make and delicious. I made quite a few changes; I mixed up the onion/garlic/pepper base the... | |
Honey Whole Wheat Rolls reviewed by jennccFrom: Sally's Baking Addiction (reviewed 24th November 2023)Mine were "Four Stars" but this recipe deserves 5! I made the mistake of not covering with foil halfway into the bake (as is recommended in the recipe)... | |
Multi-grain burger buns reviewed by KestrelFrom: Bread Revolution Rise up and Bake (reviewed 8th December 2023)These are delicious multi grain buns. I used purple barley and a rice blend for the cooked grains. I mixed and proved the dough in the bread machine; I... | |
Puff Pastry reviewed by kateqFrom: Sally's Baking Addiction (reviewed 27th December 2023)Perfect instructions for fool-proof and pretty easy pastry | |
Chickpea Vegetable Bowl with Peanut Dressing reviewed by jennccFrom: food52 (reviewed 15th January 2024)I really enjoyed this salad! It's hearty enough as a stand alone meal but could also be a side or topped off with tofu or chicken. Love the tang and... | |
Spicy Garlic Noodles with Crumbled Tofu and Cucumber Salad reviewed by jennccFrom: food52 (reviewed 17th January 2024)This was delicious. I used dried Udon noodles, only making half a recipe and I happily have plenty of leftovers! There are several components but they... | |
Nova Scotia Oatcakes reviewed by jennccFrom: The Spruce Eats (reviewed 19th January 2024)Love these cracker/cookie snacks. They are a little salty, a little sweet and very versatile - great with cheese or fruit but also nice on their own.... | |
Celery Salad with Dates, Almonds and Parmigiano reviewed by KestrelFrom: Six Seasons: A New Way with Vegetables (reviewed 1st February 2024)I really loved this simple salad. I subbed prunes for the dates which worked fine. Easy way to eat a substantial amount of celery. | |
Crusty bran bread reviewed by KestrelFrom: Canadian living breads and pizzas (reviewed 2nd February 2024)This is my favourite bread machine loaf. I always sub oil for the butter and use ground flax for part of the bran. It rises well in the machine and is... | |
Rustic Italian loaf reviewed by KestrelFrom: Canadian living breads and pizzas (reviewed 3rd February 2024)This has a very wet dough and due to this I use the bread machine on the dough cycle, stopping the cycle just before it kneads the dough down. After this... | |
Ginger fried rice reviewed by jennccFrom: Smitten Kitchen (reviewed 4th February 2024)Really enjoyed this! I used leftover short grain brown rice and added green onion and a little jalapeno. Quick and easy. | |
The Best Chocolate Cake reviewed by jennccFrom: Add a Pinch (reviewed 10th February 2024)This is a very quick, simple recipe, and a darn good cake too. I made a three layer cake (8 inch) without having to adjust the recipe and filled it with... | |
Perfect Chocolate Buttercream Frosting reviewed by jennccFrom: Add a Pinch (reviewed 10th February 2024)Smooth and decadent without being overly sweet. I used mostly regular cocoa powder, subbing about 1/3 cup with Hershey's special dark c.p. This frosting... | |
Spiced Irish Oatmeal with Cream and Crunchy Sugar reviewed by jennccFrom: The New York Times (reviewed 12th February 2024)This came together easily and was so comforting, creamy and delicious! I made half a recipe and used a little less than three cups of water (based on... | |
Fettuccini Romano reviewed by jennccFrom: food52 (reviewed 14th February 2024)I was skeptical but decided to try it - and so glad I did! It was delicious! Creamy but not heavy and the perfect compromise between red sauce and Alfredo.
It... | |
Elaine’s Fettuccine Alfredo reviewed by jennccFrom: The New York Times (reviewed 21st February 2024)Not sure if this is authentic but I found it to be simple and delicious! Sauce looked very thin at first but thickened up with the pasta and cheese. ... | |
A Very Banana-y Banana Bread reviewed by jennccFrom: Start Here: Instructions for Becoming a Better Cook: A Cookbook (reviewed 25th March 2024)This is a wonderful banana bread with bananas as the star and brown butter in the supporting role. No spice, no chocolate chips and no nuts needed. My... | |
Garlicky Cherry Tomato and Bread Gratin reviewed by kateqFrom: Food & Wine (reviewed 1st April 2024)Delicious and so easy. Invites variations---adding scallions or other veg. | |
Honey Whipped Goat Cheese with Marinated Olives reviewed by jennccFrom: Half Baked Harvest (reviewed 8th April 2024)This is excellent! I only had 8.5 oz log of goat cheese so I used 3 oz cream cheese to keep the flavors balanced. The only thing I will do differently... | |
Chewy Earl Grey Cookies reviewed by jennccFrom: The New York Times (reviewed 9th April 2024)These are excellent as long as you don't over bake! Mine took 12-13 minutes for a chewy cooky with crisp edges - any longer they were more of an all around... | |
Spiced Roasted Cauliflower with Feta and Garlic reviewed by jennccFrom: The New York Times (reviewed 12th April 2024)Took a little less time in my oven (around 30-33 minutes total) but came out fantastic! Some reviewers did not appreciate the Feta but my household really... | |
Light, Fluffy and Rich Pancakes reviewed by jennccFrom: The New York Times (reviewed 16th April 2024)I love these! They are fluffy and thick, definitely rich, and some how a little custard-y without feeling undercooked. I used cottage cheese and Greek... | |
Vanilla Ice Cream /The Only Ice Cream Recipe You'll Ever Need reviewed by jennccFrom: The New York Times (reviewed 5th May 2024)This is an ice cream base recipe - I made the vanilla version. I only had 5 yolks and found it plenty rich and certainly delicious! I don't think it would... | |
Peanut Butter Crisscrosses reviewed by jennccFrom: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 18th June 2024)Mine took about 10 minutes and had a nice crisp and sandy texture. I made these with crunchy Skippy (recipe calls for natural/smooth) and they were great.... | |
Ding Dong Cake reviewed by jennccFrom: Sugar Spun Run (reviewed 18th June 2024)This was the second or third Ding Dong Cake I have made. I love the I Am Baker recipe but was curious as to what a little brown sugar, an extra egg yolk... | |
Shredded Chicken and Tomatillo Tacos w/ Queso Fresco reviewed by jennccFrom: The Food Network (reviewed 30th June 2024)This was really simple and delicious! | |
Meera Sodha's Naan reviewed by jennccFrom: The New York Times (reviewed 14th July 2024)Simple and delicious. Stay soft with just the right amount of chew. Served with Meera Sodha's Chicken curry. | |
Sourdough Discard Crackers reviewed by jennccFrom: Little Spoon Farm (reviewed 24th August 2024)Best discard cracker I have tried so far. This recipe is simple, requires no extra flour and is infinitely adaptable. I made mine with dried thyme, rosemary... | |
Pan-Roasted Pork Tenderloin with Garlic, Coriander, and Thyme reviewed by kaye16From: Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto (reviewed 2nd September 2024)DEElicious. Easy and relatively fast. | |
Chicken Wings with Angry Sauce reviewed by jennccFrom: Food & Wine (reviewed 7th September 2024)Have made this many times - always a crowd pleaser. Sometimes I use drumsticks. | |
Roasted Eggplant Spread reviewed by KestrelFrom: Six Seasons: A New Way with Vegetables (reviewed 19th September 2024)This was a fantastic way to use my home grown eggplant. I roasted my eggplants in my cast iron pan on stovetop and then whipped it up the next day. A bit... | |
Farro and carrot salad with apricots, pistachios, and whipped ricotta reviewed by KestrelFrom: Six Seasons: A New Way with Vegetables (reviewed 19th September 2024)Very good salad. I used walnuts for the pistachios but otherwise followed the recipe. The contrast of the crunchy nuts, the creamy ricotta, and the chewy... | |
Whipped Ricotta reviewed by KestrelFrom: Six Seasons: A New Way with Vegetables (reviewed 19th September 2024)Very easy to make and very delicious. I made it for the carrot salad with pistachios, but would be good on pretty well anything | |
Greens and chickpea galette reviewed by KestrelFrom: The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day (reviewed 19th September 2024)The filling of greens, herbs, and chickpeas is so delicious. I make the filling with my homegrown greens (usually Tuscan kale) and my own herbs, and usually... | |
Eggplant and tomato risotto reviewed by KestrelFrom: The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day (reviewed 24th October 2024)Very good risotto. I had eggplant already cooked, and roasted tomatoes, so this was fairly straightforward. I did use chicken stock so mine is not vegetarian.... | |
Vindaloo paste reviewed by KestrelFrom: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 24th October 2024)Made this paste with garlic and chilies from the garden. I omitted the fenugreek since I was all out. Most of this batch goes to the freezer for fall and... | |
Rogan josh paste reviewed by KestrelFrom: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 24th October 2024)Really great curry paste on the slightly milder side. Very easy to make and I usually double it and freeze. Makes excellent veggie or meat curries. | |
Jalfrezi paste reviewed by KestrelFrom: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 24th October 2024)This was the first paste I made from this book and it's really excellent. I omit the fenugreek. Used to make his jalfrezi curry also in this book. Medium... | |
Stewed Lentils and Tomatoes reviewed by KestrelFrom: Smitten Kitchen (reviewed 25th October 2024)One of my tried and true recipes. I do this in the slow cooker; sauté onion briefly, add all ing except vinegar to crockpot, add extra broth if desired... | |
French Walnut Tart reviewed by jennccFrom: Milk Street (reviewed 1st December 2024)This was decadent without being cloying or too heavy. I really had to work on getting the pastry dough to fill the pan up to the rim but it was enough,... | |
Broccoli Cheddar Soup reviewed by kateqFrom: Bon Appetit (reviewed 27th December 2024)Delicious. Very simple, not over-rich. | |
The Big Lasagna reviewed by jennccFrom: The New York Times (reviewed 30th December 2024)This is delicious but fussy. I love a bechamel/white lasagna but not sure how much it added here with the red sauce. The filling is great and egg free.... | |
Classic Rice Pudding reviewed by jennccFrom: The New York Times (reviewed 31st January 2025)Creamy and delicious. Perfect texture at 35 minute mark and just the right sweetness with 1/4 cup sugar. I did skimp on the salt (used about 1/2 teaspoon)... | |
Baba Ganoush reviewed by jennccFrom: The Mediterranean Dish (reviewed 4th February 2025)This is delicious - a zhuzhed up version of baba g. I grew up eating! Mine turned a little pinkish from sumac so I think next time I will just sprinkle... | |
Traditional Scottish Style Oatmeal with Butter reviewed by jennccFrom: Serious Eats (reviewed 5th February 2025)This is more technique than recipe. I soaked my oats overnight subbing 1/3 of the water with low fat milk. Cooked for about 5 minutes the next morning... | |
Catalonian Rice Pudding reviewed by jennccFrom: Tartine All Day: Modern Recipes for the Home Cook (reviewed 19th February 2025)This is delicious! Rich, creamy and comforting, this reminds me of a rice pudding my grandmother made. I opted for the original, no-egg version and was... | |
Tikka Masala paste reviewed by KestrelFrom: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 25th February 2025)Another curry paste from this book. Very easy to make, I double it and freeze. So far tried it in a few dishes and results were delicious. | |
Pan cooked mushrooms reviewed by KestrelFrom: The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day (reviewed 25th February 2025) I had some Ontario oyster mushrooms to use, so I made this sauté to use in a lunch bowl. I used thyme and rosemary from my garden for the herbs as well... | |
Bran on bran muffin reviewed by KestrelFrom: Flour is flavour (reviewed 26th February 2025)These are the best bran muffins I’ve ever made, and I’ve made a lot of them. I had to sub emmer flour (Arva flour mills) for the einkorn. I used fine... | |
Green mango salad reviewed by KestrelFrom: Simply Thai Cooking (reviewed 26th February 2025)I had a mango that just wouldn’t ripen so I decided to try this. I made the variation without chicken so it was quite simple. Added shredded snap peas... | |
Caramelized Banana Upside-Down Cake reviewed by jennccFrom: food52 (reviewed 2nd March 2025)Delicious!! For such a showstopper this is deceptively simple. Made with ingredients I always have on hand, and ready in no time, this will be a repeat... | |
Charred Leeks with Honey and Vinegar reviewed by jennccFrom: Epicurious (reviewed 20th March 2025)This was a surprise hit! So delicious and simple, this will be a new grilling staple. | |
Galette Bretonnes (Buckwheat Crepes) reviewed by jennccFrom: Serious Eats (reviewed 20th March 2025)These are wonderful! I did leave batter to "rest" a couple hours before cooking and more importantly I used a French Buckwheat flour. The French flours... | |
Chewy Brown Butter Cookies (with Oats and Pecans) reviewed by jennccFrom: The New York Times (reviewed 21st March 2025)This really is a very tasty oatmeal cookie, with the special addition of pecans toasted in brown butter. It's simple to make and they do come out chewy... | |
Whipped Ganache (Frosting) reviewed by jennccFrom: Sugar Geek Show (reviewed 21st March 2025)I halved this recipe to top a 8x8 inch single layer chocolate cake. Easy, tasty and exactly the right amount with 4 ounces heavy cream and 4 ounces chocolate. | |
Smashed chickpea salad reviewed by jennccFrom: Smitten Kitchen (reviewed 28th March 2025)Simple and delicious! This is infinitely adaptable - I used some jarred spicy Italian antipasto (olives, pickles, red pepper and onion) which was terrific... | |
Michigan cherry muffins reviewed by KestrelFrom: 750 Best Muffin Recipes: Everything from breakfast classics to gluten-free, vegan and coffeehouse favorites (reviewed 30th March 2025)Really excellent tasty muffins. I made a few changes due to my supplies; I used fine wheat bran (Flourist) and some oatmeal instead of oat bran, and I... | |
Rizogalo Greek Rice Pudding reviewed by jennccFrom: All Recipes (reviewed 4th April 2025)This really hit the spot! I only used 3 tablespoons of cornstarch, and I continued cooking for a few minutes after adding it so it would not have the... | |
Chicken Piccata reviewed by jennccFrom: The New York Times (reviewed 5th April 2025)We really enjoyed this dish! I have always used white wine to deglaze the pan but didn't miss it here. I did add a little thinly sliced garlic but otherwise... |