Recipes

A list of all recipe reviews on Cookbooker.

Found 21035 results. Displaying results 5001 to 5100

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Rating	Title
	Blondies reviewed by sturlington From: The New Best Recipe: All-New Edition (reviewed 12th March 2010) Combines the best of chocolate chip cookies and the best of brownies into one irresistible dessert. read more »
	Fricasseed Rabbit with Herbs, Tomato and White Wine reviewed by sturlington From: Marcella Cucina (reviewed 12th March 2010) I actually made this with chicken instead of rabbit, but it worked very well. I wouldn't call this a true fricassee, though, because the sauce wasn't thickened.... read more »
	Pizza Dough reviewed by sturlington From: The Minimalist Cooks Dinner (reviewed 12th March 2010) Make this pizza dough and you will never go back to store-bought. read more »
	Roast Tomato Salad reviewed by broadbean From: Relax, it's Only Food (reviewed 13th March 2010) Very nice. Next time try adding coriander. Also, I used a hotter oven, for less time. read more »
	Salt & pepper prawns with roast chilli dressing reviewed by broadbean From: Relax, it's Only Food (reviewed 13th March 2010) Delicious - especially the garlic, which comes out the most lovely, sticky, crunchy, caramelised thing. read more »
	Zucchini Slaw Two Ways reviewed by sturlington From: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 13th March 2010) Excellent with the sweet and tart dressing. read more »
	Simple Tomato Sauce reviewed by aj12754 From: Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations (reviewed 13th March 2010) Simple is right. Very easy to pull together once you put the tomatoes through the food mill (and this is not a step I would skip because it makes such... read more »
	Duck with Orange Gastrique reviewed by aj12754 From: Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook (reviewed 14th March 2010) The instructions (and accompanying pictures) for cooking the duck are excellent and result in a really well-cooked duck breast. I had some problems with... read more »
	Succulent Braised Venison reviewed by andrew From: BBC Good Food (reviewed 14th March 2010) Truly succulent, dark, and flavourful stew. It's not unlike a version of Boeuf Bourguignon with venison. We used venison shoulder steak from a wild deer,... read more »
	Herbed Ricotta Gnocchi reviewed by aj12754 From: Los Angeles Times Food Section (reviewed 15th March 2010) The flavor of these gnocchi is excellent. They are not too difficult to make, particularly if you just stick with the "pillow" shape and skip the attempt... read more »
	Pork loin chops with mushroom chutney reviewed by hipcook From: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (reviewed 15th March 2010) I only made the mushroom chutney; the chops look like a pretty basic preparation so there seems like no reason to doubt it. I really enjoyed the chutney,... read more »
	50% Whole Grain Rustic Bread and Pizza Dough reviewed by KeyRat33149 From: Peter Reinhart's Artisan Breads Every Day (reviewed 15th March 2010) I've never made a wheat pizza crust so I thought I'd give it a try. The gluten does not develop as well as the neopolitan dough as I feared so I made... read more »
	Bagels reviewed by KeyRat33149 From: Peter Reinhart's Artisan Breads Every Day (reviewed 15th March 2010) These bagels have that real bagel flavor. They are similar to the BBA bagels but I like the flavor of those a little more. These are much easier to make.... read more »
	Sung Choi Bao of Pork reviewed by friederike From: Simple Chinese Cooking (reviewed 15th March 2010) Very, very delicious. I am actually doubting whether or not I should award a five star rating or not. It might have been a lot better if I hadn’t made... read more »
	Lemony Risotto with Shrimp and Asparagus reviewed by aj12754 From: Epicurious (reviewed 16th March 2010) I badly needed a harbinger of spring today and A&P came through with some lovely-to-look-at (and not bad tasting even though it is a bit too early... read more »
	Zesty Cherry and Citrus Muffins reviewed by digifish_books From: Delicious (Australia) (reviewed 16th March 2010) I used canned cherries (drained) as I didn't have frozen cherries to hand, and also halved the amount of lemon juice. (Last made on Mar 15, 2010). read more »
	shrimp, fennel, and sun-dried tomato sauté reviewed by wester From: On Rice: 60 Fast and Easy Toppings That Make the Meal (reviewed 17th March 2010) Very good. No big surprises, but a good combination of sunny flavors. Easy & fast to make. read more »
	Linguine w/ ham, artichoke and lemon sauce reviewed by broadbean From: Bowl Food: Comfort Food for People on the Move (Laurel Glen Little Food Series) (reviewed 17th March 2010) Tasty and quick pasta dish. read more »
	Grated Carrots with Vinaigrette reviewed by kaye16 From: Jeannette's secrets of everyday good cooking (reviewed 18th March 2010) Good and simple. Seaver suggests serving as a first course. read more »
	Radish-Leaf Soup reviewed by kaye16 From: Jeannette's secrets of everyday good cooking (reviewed 18th March 2010) If your radish leafs are fresh, here's what to do with them. It's quick and makes a nice starter for a meal. read more »
	Potatoes Bourguignonne reviewed by kaye16 From: Jeannette's secrets of everyday good cooking (reviewed 18th March 2010) We liked this, but I worry about the amount of potatoes. She asks for 4-5 cooked potatoes quartered. I had two medium potatoes and cut them in 16ths. Maybe... read more »
	Potato-fennel gratin reviewed by wester From: More Vegetables, Please: Delicious Vegetable Side Dishes for Everyday Meals (reviewed 18th March 2010) More an ingredient suggestion than a recipe, but a good combination. I added some fennel seeds, too, and I liked it. read more »
	Herbed White Soda Bread reviewed by loretta From: The Food Network (reviewed 19th March 2010) This recipe is from famed Irish cooking school teacher, Darina Allen. Simple to make and has a great fresh flavor from the herbs, rosemary, sage, thyme,... read more »
	Crescent Rolls reviewed by loretta From: Cooks Illustrated (reviewed 20th March 2010) If you love cresent rolls, you will love these homemade rolls. They are soft, buttery and delicious. They can be made ahead, partially baked, and then... read more »
	Mediterranean Frittatas reviewed by loretta From: Bon Appetit Weekend Entertaining: A Cookbook, Menu Planner & Entertaining Sourcebook for Occasions Large or Small, Casual or Elegant (reviewed 20th March 2010) This recipe is great for lunch, brunch even a light dinner. These frittatas have a nice combination of vegetables, onions, eggplant, peppers and Kalamata... read more »
	Swedish Apple Cake reviewed by digifish_books From: Delicious: Quick Smart Cook (reviewed 21st March 2010)
	tomato, bacon and onion sauce reviewed by weaponxgirl From: Cupboard Love: How to Get the Most Out of Your Kitchen (reviewed 21st March 2010) I made this for a small group of us, when i needed something quick easy and tastey. It really hit the spot. One thing that i loved about this was that... read more »
	Chicory and Goat’s Cheese Puff Pastry Pie reviewed by friederike From: The New English Table: Over 200 Recipes That Will Not Cost The Earth (reviewed 21st March 2010) This tart strongly resembles the Caramelised Chicory and Onion Tarte Tatin from Delicious, March 2010, although I prefer the Tarte Tatin version because... read more »
	Everyday Chicken Stock reviewed by andrew From: Ratio: The Simple Codes Behind the Craft of Everyday Cooking (reviewed 21st March 2010) What I like about this stock recipe is that it assumes the most common situation you'll find yourself in (or at least which I find myself in) - staring... read more »
	smoked trout pate reviewed by weaponxgirl From: Nigella Express: Good Food, Fast (reviewed 22nd March 2010) this was super quick and has real zing to it. just serve with nice bread and youve got a great snack or starter. read more »
	Sauteed Pumpkin with Chiles, Mint and Honey reviewed by NancyM From: Mario Batali Simple Italian Food: Recipes from My Two Villages (reviewed 22nd March 2010) This dish of pan-fried pumpkin flavored with garlic, red pepper, vinegar, honey and mint is super simple to pull together. The hardest part is peeling,... read more »
	Gnocchi alla Romana reviewed by NancyM From: Mario Batali Simple Italian Food: Recipes from My Two Villages (reviewed 22nd March 2010) Instead of individually formed little potato and flour gnocchis, this dish is made of 1/2 inch thick cutouts of a semolina dough. The batter is first poured... read more »
	Cool Chicken Braciole Messinese reviewed by NancyM From: Mario Batali Simple Italian Food: Recipes from My Two Villages (reviewed 22nd March 2010) This recipe is for stuffed, boneless chicken leg quarters. If you have a friendly butcher, have them remove the thigh and drumstick bones, and that will... read more »
	Bruschetta with Melanzane al Fungo reviewed by NancyM From: Mario Batali Simple Italian Food: Recipes from My Two Villages (reviewed 22nd March 2010) This is a simple recipe for eggplant prepared like mushrooms that Mario explains is a common practice in Italy. The eggplant is sauteed over high heat... read more »
	Spicy Tomato and Blue Cheese Soup reviewed by NancyM From: Leite's Culinaria (reviewed 22nd March 2010) This is a wonderful tomato soup that is super easy to make. The cooking time is mostly unattended, so it comes together easily and simmers and while you... read more »
	Rustic Lentil Soup reviewed by NancyM From: Leite's Culinaria (reviewed 22nd March 2010) Upon reading this recipe again, I was delighted to see that a vegetarian version was offered, as I don’t eat pork. Vegetarian soups are often lacking... read more »
	Sweet Potato, Golden Raisin, and Cranberry Strudel reviewed by NancyM From: Leite's Culinaria (reviewed 22nd March 2010) This strudel has all the delights of a perfect, crisp autumn day to it. The buttery, flaky crust surrounds the earthy richness of fall’s best ingredients.... read more »
	Warm Cabbage Salad with Crispy Tofu reviewed by NancyM From: Leite's Culinaria (reviewed 23rd March 2010) What a delicious and easy way to serve tofu with lots of healthy vegetables. The tofu’s crispy crust will appeal to many who don’t care for it plain.... read more »
	Chicken Avocado Cranberry Salad reviewed by NancyM From: Leite's Culinaria (reviewed 23rd March 2010) This recipe is a winner. The creamy cooked dressing is delicious and perfectly coats all the chicken. With crunchy bits of celery and the tart cranberries... read more »
	Spring Vegetable and Potato Frittata reviewed by aj12754 From: Fine Cooking (reviewed 24th March 2010) Actually on p. 86c. A nice brunch dish but also good for a light dinner with a side salad. The "spring vegetable" is asparagus but this would be just... read more »
	Humble Home-Cooked Beans reviewed by aj12754 From: Jamie at Home: Cook Your Way to the Good Life (reviewed 24th March 2010) These beans came as a refreshing change to my usual bean side dish -- which incorporates Italian accents -- anchovies and tomatoes and basil and garlic.... read more »
	Torta Rustica reviewed by Pong Pong From: Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe (reviewed 25th March 2010) This torta is so courlful and flavorful. The Lemon-Bail Aioli and the Tomato Chipotle Sauce team up beautifully with the torta. Great for a ladies lunch. read more »
	Indonesian Chicken in Peanut Sauce reviewed by Pong Pong From: Canadian Living: The Slow Cooker Collection (reviewed 25th March 2010) I found this recipe very simple and the flavour was quite good. Although it is not authentic it is a great substitute for the real thing. read more »
	Lasagna Rolls reviewed by Pong Pong From: Giada's Family Dinners (reviewed 25th March 2010) This is a great freezer item. I used my own marinara sauce. I found Giada's too sweet. read more »
	Fish Stew reviewed by Pong Pong From: Martha Stewart Living Annual Recipes 2003 (reviewed 25th March 2010) Very flavorful and easy to make.Very healthy read more »
	Curried Chicken and Tomato casserole reviewed by Pong Pong From: The Lighthearted cookbook (reviewed 25th March 2010) Very good. Also ingredients readily available and good as leftovers also read more »
	Porkchops with Rosemary and Orange reviewed by Pong Pong From: The Lighthearted cookbook (reviewed 25th March 2010) 5 ingredients! So quick and easy and tasty. I prefer to use fresh rosemary read more »
	BBq'ed Lemon Chicken reviewed by Pong Pong From: The Lighthearted cookbook (reviewed 25th March 2010) Great dish for a busy family. Marinate in the morning a BBq at night! read more »
	Mushroom, Broccoli, Onion Pizza reviewed by Pong Pong From: The Lighthearted cookbook (reviewed 25th March 2010) Great for a vegetarian meal. I make my own pizza crust but any others would be fine also. read more »
	Pumpkin Ice Cream reviewed by andrew From: David Lebovitz (reviewed 25th March 2010) Like pumpkin pie in a cone! This is delicious ice cream, and I followed the recipe almost exactly, with the exception of the optional liquor at the end.... read more »
	Ginger Lemon Stack Cake reviewed by Pong Pong From: The Eating Well Dessert Cookbook: 150 Recipes to Bring Dessert Back into Your Life (reviewed 25th March 2010) Very easy to make and a crowd pleaser. They didn't know it was healthy. I also use Splenda when I can but 1/2 the amount required. read more »
	Key Lime Pie reviewed by Pong Pong From: The Eating Well Dessert Cookbook: 150 Recipes to Bring Dessert Back into Your Life (reviewed 25th March 2010) Fresh taste Nice summer dessert read more »
	Buttermilk Cupcakes reviewed by Alison From: The Gourmet Cookbook: More than 1000 recipes (reviewed 26th March 2010) This is a very good and easy to make cupcake recipe. I have made it several times and always enjoyed them. The frostings for them are good, but I really... read more »
	Tiny Chocolate Chip Cookies reviewed by Alison From: The Gourmet Cookbook: More than 1000 recipes (reviewed 26th March 2010) These are very good and very quick to make. I have never made even close to the 12 1/2 dozen it says - they must be very tiny indeed. I like larger cookies... read more »
	Cuban Sandiches reviewed by Alison From: The Gourmet Cookbook: More than 1000 recipes (reviewed 26th March 2010) I made the Cuban Pork, which wasn't bad, but then had a lot of pork loin left over - the cuban sandwich was the perfect choice. Not a mixture I would... read more »
	Thai Pork with Peanut Sauce reviewed by Alison From: Not Your Mother's Slow Cooker Cookbook (reviewed 26th March 2010) This was good, but I think a bit dry ( though I may have cooked it a bit long - I need 12 hour slow cooker recipes by time I get to eat dinner) I will... read more »
	Grilled Salmon with Lemon Courgettes reviewed by friederike From: Olive: 101 Quick-fix Dishes (Olive Magazine) (reviewed 26th March 2010) Ah, another variant on the 'grilled salmon steak with vegetables and potato'-theme; see my Grilled Salmon with Watercress Cream Sauce for more on that.... read more »
	Fruity Banana Bread reviewed by digifish_books From: Delicious (Australia) (reviewed 27th March 2010) A Nigella Lawson recipe incorporating dried apricots (pre-soaked in orange juice), mashed banana, orange zest and mixed nuts (I used macadamia and pecan).... read more »
	Wild Rice and Onion Bread reviewed by southerncooker From: Peter Reinhart's Artisan Breads Every Day (reviewed 28th March 2010) I made this one using millet instead of the wild rice. My daughter suggested I try barley but I was out of it. I did use the dry onions. The dough came... read more »
	Braised Beef with Horseradish reviewed by friederike From: Slow Cooker Cookbook: Over 220 No-fuss Delicious One-pot Recipes for Relaxed Preparation (reviewed 28th March 2010) Very, very delicious. After all the doomed braising experiences with my clay pot (see both the Tarragon Chicken with Cider and the Provencal Beef Stew... read more »
	Brownies reviewed by SqueakyChu From: The Complete Passover Cookbook (reviewed 29th March 2010) For Passover brownies, these are decent enough. The only thing is that they need to bake for 40 minutes (not 30 minutes) until done. They taste pretty... read more »
	Romesco potatoes reviewed by wester From: Smitten Kitchen (reviewed 29th March 2010) My husband first thought the potatoes looked too good to have sauce with them, then he thought the sauce looked too good not to have any of it. And he... read more »
	Crispy Rye and Seed Crackers reviewed by KeyRat33149 From: Peter Reinhart's Artisan Breads Every Day (reviewed 29th March 2010) The most difficult part of this recipe was blitzing the sunflower and pumpkin seeds. Otherwise this was another recipe that requires little effort to... read more »
	Billy's Vanilla, Vanilla Cupcakes reviewed by Genevieve From: Martha Stewart (reviewed 29th March 2010) Cupcakes had a nice texture, not too dense and rose nicely in the oven. They tasted good, but had a slight egg flavor that I prefer not to have in cupcakes.... read more »
	Kale-Tofu Pilaf reviewed by lauramfarrell From: The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes (reviewed 29th March 2010) This recipe was excellent. Very easy, inexpensive and filling. Although classified as a side, I served it as a main. It reminded me of an Indian version... read more »
	Almost No-Work Whole Grain Bread reviewed by sita200 From: Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (reviewed 29th March 2010) This makes a very tasty basic whole grain bread. The only reason it isn't a 5 for me is because it is a very dense loaf. It is great right out of the... read more »
	Toffee Cashew Bars reviewed by lblau From: All Recipes (reviewed 29th March 2010) This is an easy, delicious bar recipe that always gets raves when I bring it to work. Add the chocolate chips to the top, it makes them that much better. The... read more »
	The Marlboro Man Sandwich reviewed by elaina From: Pioneer Woman Cooks (reviewed 29th March 2010) Followed recipe as is. Family loved it. I personally found it to be a little saltier than I like. Was still tasty but I might go lighter on the worcestershire... read more »
	Quinoa and Crescenza with Sautéed Mushrooms reviewed by cjross From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010) Easy, tasty comfort food dinner. I substituted brie, which worked well. read more »
	Creamy Wild Rice Soup with Sweet Potato Croutons reviewed by cjross From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010) I love this soup. The curry paste you use can make all the difference. I like Thai Kitchen. I've had mixed luck with the sweet potato croutons. They... read more »
	Lime-Bathed Peanut Salad reviewed by cjross From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010) One of several fun unexpected salads in this cookbook. Tasty and a nice alongside a Mexican meal. read more »
	Garlic Scape Soup reviewed by cjross From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010) I can't wait for spring to get here so I can get scapes again. A really nice simple soup. read more »
	Golden-Crusted Brussels Sprouts reviewed by cjross From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010) Simple yummy brussels sprouts recipe. Roasting makes them taste really good and not at all like the brussels sprouts people have bad memories of! read more »
	Sushi Bowl with Toasted Nori, Avocado and Brown Rice reviewed by cjross From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010) Nice simple dinner. The citrus dressing is especially nice. read more »
	Spiced Caramel Corn reviewed by cjross From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010) Really good interesting caramel corn. Now that I'm thinking about it, I should make it again sometime soon. read more »
	The Basics of Risotto reviewed by junk5311 From: How To Cook Everything: Simple Recipes for Great Food (reviewed 29th March 2010)
	Sticky Lemon Rolls with Lemon Cream Cheese Glaze reviewed by NSane From: The Kitchn (reviewed 30th March 2010) Loved this recipe! Despite some issues with the way the recipe was written, it is going in my "must add to regular rotation" category, which is a high... read more »
	Mediterranean Lentil Salad reviewed by Liebownh From: Still Life with Menu Cookbook (reviewed 30th March 2010) Yummy salad. read more »
	Roasted and Marinated Green Beans reviewed by Liebownh From: Still Life with Menu Cookbook (reviewed 30th March 2010) My husband loves this so much, I have to double it when I make it. read more »
	Green Salad with Pears, Walnuts & Feta reviewed by Liebownh From: Still Life with Menu Cookbook (reviewed 30th March 2010)
	Warm Marinated Swiss Chard reviewed by Liebownh From: Still Life with Menu Cookbook (reviewed 30th March 2010) A surprise for sure. Great way to have Swiss Chard. read more »
	Homemade Oreos reviewed by NSane From: Smitten Kitchen (reviewed 30th March 2010) This homemade version is pretty darn close to an Oreo. Pluses? I can make Oreos at home. Minuses? I now know what is in shelf-stable Oreo filling and... read more »
	Farfalle with Creamy Wild Mushroom Sauce reviewed by mlking79 From: the best of cooking light 8 (reviewed 30th March 2010)
	Macadamia Nut-Crusted Ono with Mango-Lime Butter reviewed by NSane From: The Food Network (reviewed 30th March 2010) Note - I didn't try the Mango Lime Butter, I was just looking for a good recipe for macadamia nut crusted fish. I first tried this with mahi mahi fillets... read more »
	Eeny Meeny Chili Beany On Toast reviewed by Karmalily From: La Dolce Vegan!: Vegan Livin' Made Easy (reviewed 30th March 2010) I love this recipe, although I rarely eat it for breakfast (it's located in the breakfast section on Kramer's cookbook). It's thankfully very cheap, which... read more »
	Sleepy Sunday Morning Scramble reviewed by Karmalily From: La Dolce Vegan!: Vegan Livin' Made Easy (reviewed 30th March 2010) This is my "go-to" tofu scramble recipe, although I change it based on what vegetables I have available. I like mixing the spices and garlic with the tofu... read more »
	Southeast Asian Shrimp and Grapefruit Salad reviewed by mandelicious From: The Minimalist Cooks Dinner (reviewed 30th March 2010) I really enjoyed the combination of ingredients in this salad. read more »
	Cold Noodles with Sesame Sauce reviewed by mandelicious From: The Minimalist Cooks Dinner (reviewed 30th March 2010) Easy and delicious. Great for sack lunches. read more »
	Raspberry Corn Muffins reviewed by deblucnic From: The Barefoot Contessa Cookbook (reviewed 30th March 2010) Did not add the raspberry preserves because I just wanted to make a corn muffin and these were very good. Need to cut the recipe in half next time because... read more »
	Peach & Raspberry Crisp reviewed by deblucnic From: The Barefoot Contessa Cookbook (reviewed 30th March 2010) This is so yummy and easy to make.....don't forget the vanilla ice cream read more »
	Old-Fashioned Buttermilk Biscuits reviewed by deblucnic From: The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night (reviewed 30th March 2010) This makes a very good biscuit and it is easy to make. read more »
	The Winning Hearts and Minds Cake Or, Our Wedding Cake reviewed by mandelicious From: A Homemade Life: Stories and Recipes from My Kitchen Table (reviewed 30th March 2010) Very good. Incredibly dense. read more »
	Soft Onion Breadsticks reviewed by littleraindrops From: The Taste of Home Cookbook- New Revised: One Recipe four ways (reviewed 30th March 2010) This is the first time I'd attempted to bake breadsticks and this was a pretty good recipe. I loved the onion dough - very delicious! I followed the recipe... read more »
	Zucchini Muffins reviewed by MollyS From: BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery (reviewed 30th March 2010) Delicious spelt muffins that are easy to make. You do have to follow the directions very carefully in this entire cookbook, but these are so good it's... read more »
	Carrots with Raisins and Dates reviewed by kyaralao From: Madhur Jaffrey's World-of-the-East Vegetarian Cooking (reviewed 30th March 2010) Good, and very fast prep! Not much to chop. read more »
	Skillet Chicken Pot Pie reviewed by celery_jean From: The Best 30-Minute Recipe (reviewed 30th March 2010) I make a vegetarian version of this recipe using Morningstar Chik'n Strips or homemade seitan. It's a hearty, tasty recipe and I love only having one pan... read more »
	Perogies reviewed by silverlightca From: The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most (reviewed 30th March 2010) The instructions are clear and simple, and the recipe produces tasty perogies that are also happily economical. Be prepared to invest time into making... read more »
	Ali Beef Curry reviewed by silverlightca From: Cooking at Home (Company's Coming) (reviewed 30th March 2010) Easy to make and very tasty. The final product really depends on the flavour and heat of the curry powder you use. read more »
	Pasta with bacon and mushrooms reviewed by silverlightca From: Pioneer Woman Cooks (reviewed 30th March 2010) Very tasty! Easy too. I only used about half the cream/half-and-half amount but it still worked out well. read more »
	Moroccan sweet potato, carrot and chickpea soup reviewed by silverlightca From: Taste (reviewed 30th March 2010) Affordable and tasty. I doubled the recipe but used only 6 cups stock plus about 1-2 cups water which produced a nice thick consistency when the soup was... read more »

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Recipes

Blondies reviewed by sturlington

From: The New Best Recipe: All-New Edition (reviewed 12th March 2010)

Fricasseed Rabbit with Herbs, Tomato and White Wine reviewed by sturlington

From: Marcella Cucina (reviewed 12th March 2010)

Pizza Dough reviewed by sturlington

From: The Minimalist Cooks Dinner (reviewed 12th March 2010)

Roast Tomato Salad reviewed by broadbean

From: Relax, it's Only Food (reviewed 13th March 2010)

Salt & pepper prawns with roast chilli dressing reviewed by broadbean

From: Relax, it's Only Food (reviewed 13th March 2010)

Zucchini Slaw Two Ways reviewed by sturlington

From: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 13th March 2010)

Simple Tomato Sauce reviewed by aj12754

From: Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations (reviewed 13th March 2010)

Duck with Orange Gastrique reviewed by aj12754

From: Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook (reviewed 14th March 2010)

Succulent Braised Venison reviewed by andrew

From: BBC Good Food (reviewed 14th March 2010)

Herbed Ricotta Gnocchi reviewed by aj12754

From: Los Angeles Times Food Section (reviewed 15th March 2010)

Pork loin chops with mushroom chutney reviewed by hipcook

From: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (reviewed 15th March 2010)

50% Whole Grain Rustic Bread and Pizza Dough reviewed by KeyRat33149

From: Peter Reinhart's Artisan Breads Every Day (reviewed 15th March 2010)

Bagels reviewed by KeyRat33149

From: Peter Reinhart's Artisan Breads Every Day (reviewed 15th March 2010)

Sung Choi Bao of Pork reviewed by friederike

From: Simple Chinese Cooking (reviewed 15th March 2010)

Lemony Risotto with Shrimp and Asparagus reviewed by aj12754

From: Epicurious (reviewed 16th March 2010)

Zesty Cherry and Citrus Muffins reviewed by digifish_books

From: Delicious (Australia) (reviewed 16th March 2010)

shrimp, fennel, and sun-dried tomato sauté reviewed by wester

From: On Rice: 60 Fast and Easy Toppings That Make the Meal (reviewed 17th March 2010)

Linguine w/ ham, artichoke and lemon sauce reviewed by broadbean

From: Bowl Food: Comfort Food for People on the Move (Laurel Glen Little Food Series) (reviewed 17th March 2010)

Grated Carrots with Vinaigrette reviewed by kaye16

From: Jeannette's secrets of everyday good cooking (reviewed 18th March 2010)

Radish-Leaf Soup reviewed by kaye16

From: Jeannette's secrets of everyday good cooking (reviewed 18th March 2010)

Potatoes Bourguignonne reviewed by kaye16

From: Jeannette's secrets of everyday good cooking (reviewed 18th March 2010)

Potato-fennel gratin reviewed by wester

From: More Vegetables, Please: Delicious Vegetable Side Dishes for Everyday Meals (reviewed 18th March 2010)

Herbed White Soda Bread reviewed by loretta

From: The Food Network (reviewed 19th March 2010)

Crescent Rolls reviewed by loretta

From: Cooks Illustrated (reviewed 20th March 2010)

Mediterranean Frittatas reviewed by loretta

From: Bon Appetit Weekend Entertaining: A Cookbook, Menu Planner & Entertaining Sourcebook for Occasions Large or Small, Casual or Elegant (reviewed 20th March 2010)

Swedish Apple Cake reviewed by digifish_books

From: Delicious: Quick Smart Cook (reviewed 21st March 2010)

tomato, bacon and onion sauce reviewed by weaponxgirl

From: Cupboard Love: How to Get the Most Out of Your Kitchen (reviewed 21st March 2010)

Chicory and Goat’s Cheese Puff Pastry Pie reviewed by friederike

From: The New English Table: Over 200 Recipes That Will Not Cost The Earth (reviewed 21st March 2010)

Everyday Chicken Stock reviewed by andrew

From: Ratio: The Simple Codes Behind the Craft of Everyday Cooking (reviewed 21st March 2010)

smoked trout pate reviewed by weaponxgirl

From: Nigella Express: Good Food, Fast (reviewed 22nd March 2010)

Sauteed Pumpkin with Chiles, Mint and Honey reviewed by NancyM

From: Mario Batali Simple Italian Food: Recipes from My Two Villages (reviewed 22nd March 2010)

Gnocchi alla Romana reviewed by NancyM

From: Mario Batali Simple Italian Food: Recipes from My Two Villages (reviewed 22nd March 2010)

Cool Chicken Braciole Messinese reviewed by NancyM

From: Mario Batali Simple Italian Food: Recipes from My Two Villages (reviewed 22nd March 2010)

Bruschetta with Melanzane al Fungo reviewed by NancyM

From: Mario Batali Simple Italian Food: Recipes from My Two Villages (reviewed 22nd March 2010)

Spicy Tomato and Blue Cheese Soup reviewed by NancyM

From: Leite's Culinaria (reviewed 22nd March 2010)

Rustic Lentil Soup reviewed by NancyM

From: Leite's Culinaria (reviewed 22nd March 2010)

Sweet Potato, Golden Raisin, and Cranberry Strudel reviewed by NancyM

From: Leite's Culinaria (reviewed 22nd March 2010)

Warm Cabbage Salad with Crispy Tofu reviewed by NancyM

From: Leite's Culinaria (reviewed 23rd March 2010)

Chicken Avocado Cranberry Salad reviewed by NancyM

From: Leite's Culinaria (reviewed 23rd March 2010)