Recipes

A list of all recipe reviews on Cookbooker.

Found 21035 results. Displaying results 5101 to 5200

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Rating	Title
	Gramercy Tavern's Gingerbread reviewed by silverlightca From: Smitten Kitchen (reviewed 30th March 2010) This cake turned out dark and aromatic with a lovely velvety texture. A nice heavy winter cake that needs little accompaniment apart from some whipped... read more »
	Smashed chickpea salad reviewed by silverlightca From: Smitten Kitchen (reviewed 30th March 2010) Delicious - works well as either a salad or as a sandwich, and quick to whip up. read more »
	Macaroni & Cheese reviewed by silverlightca From: Canadian Living (reviewed 30th March 2010) This is my go-to, never-fail mac & cheese recipe. I love the addition of the onion. read more »
	Potato Bacon Chowder reviewed by silverlightca From: All Recipes (reviewed 30th March 2010) Tasty, easy, inexpensive, and quick. read more »
	Multi-Grain Waffles reviewed by skdouglass From: The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well) (reviewed 30th March 2010) Stellar waffles - now in regular rotation. read more »
	Marinated Chicken with Onion-Pepper-Almond Sauce (Chicken Tikka Masala) reviewed by kathleen440 From: 660 Curries (reviewed 30th March 2010) Very flavorful - the bell pepper dominates the taste. I thought 2-inch cubes of chicken worked better than the large slices. read more »
	Saffron-Scented Lamb with Almond Sauce (Badam Zarda Gosht) reviewed by kathleen440 From: 660 Curries (reviewed 30th March 2010) I wish the saffron had been more prominent, but the flavor of this stew is really good. read more »
	Pork Chops reviewed by MusicMegs From: How To Cook Everything: Simple Recipes for Great Food (reviewed 30th March 2010) This has become my go-to pork chop recipe. The method is great for avoiding dried-out chops. So far I have tried the apple and mustard variations; both... read more »
	Nutty-Tart Pork with Cider Vinegar, Cashews and Onions (Pork Vindaloo) reviewed by kathleen440 From: 660 Curries (reviewed 30th March 2010) The pork was a little dry, but the flavor was great. The sauce was very thin. read more »
	Chunky Potatoes with Buttermilk (Aloo Chaas) reviewed by kathleen440 From: 660 Curries (reviewed 30th March 2010) Yum. I mashed the potatoes a bit at the end to create a more uneven texture. I also reduced the chiles by half - it was a little too spicy! This curry... read more »
	Maple-Mustard-Glazed Potatoes and String Beans reviewed by roguen From: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (reviewed 31st March 2010) I made this dish intending to have leftovers for lunch the next day. Silly me. I had to make another batch. Make sure to use string beans instead of... read more »
	Super Quick Tomato Basil Cream Pasta reviewed by apartment3r From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 31st March 2010) This is not "super quick" but its not too bad and it tastes good. If you are a vegan who craves cream sauce its a good alternative. Just make sure you... read more »
	Turkey With Mushrooms and Wine reviewed by portugo From: Betty Crocker's Cooking for Two (reviewed 31st March 2010) This is a very simple, can't-go-wrong recipe that I fall back on a lot. Turkey, mushrooms and red wine; you hardly need the recipe at all! read more »
	Wild Rice Pilaf with Pecans and Dried Cranberries reviewed by portugo From: The New Best Recipe: All-New Edition (reviewed 31st March 2010) This is healthy comfort food; the heartiness of the rice is nicely brightened by the dried cranberries. I make a big pot of this and eat it all week long. read more »
	Cavatappi with Asparagus, Arugula, Walnuts and Blue Cheese reviewed by portugo From: The New Best Recipe: All-New Edition (reviewed 31st March 2010) I love the combination of blue cheese and green apple on this pasta; the sweet/sour/salty/bitter is nicely balanced. It's easy and fast, too. read more »
	Chicken and Artichokes reviewed by bunnybea From: Holly Clegg's Trim & Terrific Freezer Friendly Meals (reviewed 31st March 2010)
	Chicken with Juniper Berries reviewed by portugo From: Everybody Eats Well in Belgium Cookbook (reviewed 31st March 2010) The juniper flavor is really delicious with the chicken. I'd just spoon some of the fat off before serving and remove the larger berry pieces. read more »
	Bagels reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 31st March 2010) I decided to make this recipe because Peter says that New York City is not the only place you can get great bagels. I recently moved from the NY area... read more »
	Smashed roast new potatoes with garlic and rosemary reviewed by kfharvey1 From: Sarah Raven's Garden Cookbook (reviewed 31st March 2010) Tastes terribly bad for you. read more »
	Rich Marble Pound Cake with Chocolate Glaze reviewed by anemolihp From: The Cake Book (reviewed 31st March 2010)
	German Homemade Noodles (Spätzle) reviewed by craftymo2002 From: Authentic German Home Style Recipes (reviewed 31st March 2010) Followed this recipe to make spätzle to go with an elaborate German dinner I was making for an Oktoberfest party. It makes a good amount of the noodles... read more »
	Red Cabbage reviewed by craftymo2002 From: Joy of Cooking (reviewed 31st March 2010) Standard recipe for German-style rotkohl (red cabbage). I used butter instead of bacon (both are suggested, but I prefer this vegetable dish remain vegetarian... read more »
	Vegan Orange Cornmeal Pancakes reviewed by craftymo2002 From: ReadyMade (reviewed 31st March 2010) Just needed a good recipe for cornmeal pancakes, since I don't like the texture of standard American buttermilk pancakes. These had just the right subtle... read more »
	Calabacitas Burritos reviewed by mandelicious From: Serious Eats (reviewed 1st April 2010) This definitely qualifies as 'healthy & delicious.' It makes a great vegetarian weeknight meal -- fast to put together and substantial enough to make... read more »
	Buttered lettuce with cumin and lemon reviewed by wester From: Sophie Grigson's Feasts for a Fiver (reviewed 1st April 2010) A good variation on the green salad. Simple, tasty, and different from the normal geen salad / vinaigrette, but not so different it becomes difficult to... read more »
	Spring Minestrone with Brown Rice reviewed by cjross From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 1st April 2010) Really nice simple soup with lots of bright green in it. Good for a light meal. read more »
	Vegetable Salad Julienne reviewed by gailanne From: Fresh Chef on the Run (reviewed 1st April 2010) Four ingredients + easy dressing. Colourful and yummy. read more »
	Sweet and Sour Pork reviewed by aj12754 From: Chinese Cooking for Dummies (reviewed 2nd April 2010) I had a little less than a pound of left-over pork tenderloin and this dish provided an excellent use for it. The recipe for the sweet and sour sauce... read more »
	Chicken with Creamy Chive Sauce reviewed by NancyM From: Low-Carb Slow Cooker Recipes (Better Homes & Gardens) (reviewed 2nd April 2010) This chicken dish is very good. I've made it a couple of times and really like it. It's quick to put together and comes out beautifully. One note on it... read more »
	Turkey Thighs in Barbecue Sauce reviewed by NancyM From: Low-Carb Slow Cooker Recipes (Better Homes & Gardens) (reviewed 2nd April 2010) I've made this recipe twice - once with chicken, once with turkey - and it was really tasty. The serving size seemed small to me, so the carb counts would... read more »
	broccoli & pine nut pesto reviewed by kyaralao From: Easy Vegetarian: Simple Recipes for Brunch, Lunch, and Dinner (reviewed 2nd April 2010) Yum! Good. The broccoli was a bit bland as written and needed a bit of seasoning. I added 2 small dried chilis and 4 shisito (little Japanese peppers)... read more »
	a side dish of stove-top vegetables reviewed by kfharvey1 From: Appetite (reviewed 2nd April 2010) (made this with fennel) read more »
	a potato supper reviewed by kfharvey1 From: Appetite (reviewed 2nd April 2010)
	a creamy, unctuous potato dish reviewed by kfharvey1 From: Appetite (reviewed 2nd April 2010)
	a no-fuss puff-pastry vegetable pie reviewed by kfharvey1 From: Appetite (reviewed 2nd April 2010)
	a tart for lunch, supper or a party reviewed by kfharvey1 From: Appetite (reviewed 2nd April 2010) Liked the taleggio, tomato and parmesan versions read more »
	a pork roast reviewed by kfharvey1 From: Appetite (reviewed 2nd April 2010)
	really juicy, spicy meatballs reviewed by kfharvey1 From: Appetite (reviewed 2nd April 2010)
	a sausage and mash supper reviewed by kfharvey1 From: Appetite (reviewed 2nd April 2010)
	A simple saute with tarragon and cream reviewed by kfharvey1 From: Real Cooking (reviewed 2nd April 2010)
	A fragrant saute with butter and cardamon reviewed by kfharvey1 From: Real Cooking (reviewed 2nd April 2010)
	Coconut Cream Pie reviewed by silverlightca From: Glorious Desserts, Martha Day 350 Irresistibly Sweet Temptations (reviewed 2nd April 2010) I've made this pie 3-4 times and it turns out consistently well and is quick to whip up. This is a meringue-less pie (although you could probably add it... read more »
	Three Green Vegetable Soup reviewed by friederike From: 101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101) (reviewed 2nd April 2010) Very delicious! In fact, I nearly would have awarded a five star rating if the ingredient proportions had been right. It was too watery to my taste, so... read more »
	Mini Turkey Burgers with Gorgonzola reviewed by BetterBombshell From: Cooking Light (reviewed 2nd April 2010) We love keeping these in the freezer for easy lunches or dinners during the summer. We usually like more of the gherkin mayo than the recipe calls for.... read more »
	Simple Ginger Marinade for Rump Steak reviewed by The Ducks Guts From: The Cook's Companion (reviewed 3rd April 2010) Great recipe, very quick and easy to make and always popular with guests. The reason I have only given it 4 stars is becuase I have never made it with... read more »
	Aromatic Chicken Curry (Geng Gari Gai) reviewed by The Ducks Guts From: Thai Food (reviewed 3rd April 2010) Delicious and very rich. Paste smells almost unpleasent whilst it is cooking, hence the instructions to cook it at least 5 minutes, but once it is cooked,and... read more »
	Shrimp Paste Relish (Nahm Prik Gapi) reviewed by The Ducks Guts From: Thai Food (reviewed 3rd April 2010) The best description of this sauce is "woofy", so you may not want to give it to guests, although I did have one guest thoroughly enjoying it, mixed equal... read more »
	Salad of Crispy Prawn Cakes with Green Mango and Peanuts reviewed by The Ducks Guts From: Thai Food (reviewed 3rd April 2010) Doesn't make a very large salad, but it is good. read more »
	Soupe au Pistou reviewed by The Ducks Guts From: The French Kitchen (reviewed 3rd April 2010) Very good soup. Its the pesto that makes it. read more »
	Grandma Rankin's Cashew Brittle reviewed by kellymcc From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd April 2010) I made this as part of the caramel pie and it was delicious. I took the honeycomb option and would likely add in even more soda for more levity in the... read more »
	Pumpkin Ice Cream reviewed by kellymcc From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd April 2010) A very nice flavor but mine came out a bit icy. Perhaps I'll add a bit of vodka in next time to keep it more creamy. read more »
	Polenta Pie reviewed by crodgers13 From: Moosewood Cookbook (reviewed 3rd April 2010) Easy and tasty variation on pizza. The crust was golden and crunchy and the toppings were moist and tasty. Be careful spreading the polenta as it can... read more »
	Arabian Squash Casserole reviewed by crodgers13 From: Moosewood Cookbook (reviewed 3rd April 2010) Very tasty and an interesting blend of flavors. read more »
	Shepherd's Pie reviewed by winebert From: The Enchanted Broccoli Forest (reviewed 3rd April 2010) One of my favorite winter recipes. I use a 9x12 pan to make this in so I can have more of the potato crust read more »
	Potato Leek Soup reviewed by winebert From: The Enchanted Broccoli Forest (reviewed 3rd April 2010) I have roasted the vegetables for this soup before assembling, great if you have the time. Instead of fresh herbs for garnish I use Caraway seeds. read more »
	Chocolate chip cookies reviewed by eblue From: The Best Light Recipe (reviewed 3rd April 2010) These are made with no white sugar, only brown. They are delicious, in my opinion, and don't taste low fat to me. read more »
	Roast Red Pepper, Feta and Mint Dip reviewed by The Ducks Guts From: Canapes (reviewed 3rd April 2010) Very good dip. I halve the amount of fegta and cream cheese, and put only 2 tablespoons of mint in. Excellant on toast the morning after the dinner party,... read more »
	Sun Dried Tomato and Cannellini Bean Dip reviewed by The Ducks Guts From: Canapes (reviewed 3rd April 2010) Very good dip. I use 16 tomato halves and halve the amount of vinegar. read more »
	Avocado Lime Cream Dip reviewed by The Ducks Guts From: Canapes (reviewed 3rd April 2010) Lovely light refreshing dIip and a great colour. I halve the number of spring onions and always check the chilli strength before adding them in case they... read more »
	Tiny Parmesan Shortbreads with Roast Cherry Tomatoes and Fetta reviewed by The Ducks Guts From: Canapes (reviewed 3rd April 2010) Lovely looking appetiser and is good to eat as well. Can be pretty much made in advance except for the final assembling in the last hour or so. read more »
	Fish and Chips reviewed by hongermaier From: Cook's Illustrated (reviewed 3rd April 2010)
	Peas and Sugar Snap Peas in Sesame Oil reviewed by aj12754 From: Epicurious (reviewed 4th April 2010) I found this recipe while looking for something different to do with some sugar snap peas I had left-over from another dish. The original recipe called... read more »
	King Ranch Chicken Casserole reviewed by laurenyates From: The 1997 Joy of Cooking (reviewed 4th April 2010) Surprisingly tasty! I used reduced fat cream of chicken soup and cream of mushroom soup and low sodium chicken broth, and it was still really good! read more »
	Beef Barley Soup reviewed by laurenyates From: The 1997 Joy of Cooking (reviewed 4th April 2010) Overall, this recipe turned out great. I added in some portobello mushrooms and used only 1/2 the beef stock it required (and replaced the other 1/2 with... read more »
	Lentil Soup reviewed by laurenyates From: How To Cook Everything: Simple Recipes for Great Food (reviewed 4th April 2010) A great soup, and even better if you add bacon or diced ham. read more »
	Bagels reviewed by mandelicious From: Peter Reinhart's Artisan Breads Every Day (reviewed 4th April 2010) The hardest part about making these bagels was waiting for the, to cool for 30 minutes before eating them (that and waking up early to boil and bake them... read more »
	Yellow Cake with Milk Chocolate Buttercream reviewed by amls155 From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 4th April 2010) This yellow cake is incredibly delicious - definitely 5 stars for the cake. It's fairly intensive (separating 7 eggs, whipping whites separately, etc.),... read more »
	Baked Shrimp with Tomatoes and Feta reviewed by laurenyates From: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 4th April 2010) Very good for a low-fat, low-calorie meal. I doubled the amount of garlic. I would definitely recommend serving this over pasta and NOT rice (the instructions... read more »
	Lamb, Harissa and Almond Sausage Rolls reviewed by The Ducks Guts From: Bourke Street Bakery (reviewed 4th April 2010) Sausage rolls a little bit different, and very good to eat. I must confess to using Pampus Puff Pastry (6 sheets) as I am not a good baker. Baked for 18... read more »
	Chicken Pot Pie (from Dahlia Lounge) reviewed by kathrynlynnlee From: Bon Appetit (reviewed 4th April 2010) A good recipe for a large group (or a week of lunches). I used frozen puff pastry instead of the crust recipe. read more »
	Stovies reviewed by bunyip From: Molly Weir's Recipes (reviewed 4th April 2010) I loved stove potatoes with cold meat when I was a child. My Mum made them with dripping, but since I do not keep dripping in these cholesterol-conscious... read more »
	Iced Maple Cream with Berries reviewed by kathrynlynnlee From: Bon Appetit (reviewed 4th April 2010) It's pretty amazing that you don't need an ice cream maker for this recipe. The iced maple cream is light and fluffy (almost mousse-like?) with just the... read more »
	Pear and Almond Tart reviewed by kathrynlynnlee From: Smitten Kitchen (reviewed 4th April 2010) Even though I had to make the crust without a food processor, this tart turned out beautifully! I used canned pears (this is "trés French" according to... read more »
	Cranberry-Walnut Chicken Salad reviewed by kathrynlynnlee From: Smitten Kitchen (reviewed 4th April 2010) This was a little plain the first day, but it was absolutely perfect the second day! I guess it just needed some time to reach its full flavor. Deb's suggestions... read more »
	Pennsylvania Dutch Pork Stew with Dried Fruits reviewed by bunyip From: Real Food (reviewed 4th April 2010) Unusual, almost Middle Eastern combination of ingredients, except that the meat is pork. read more »
	Gratin of Spinach and Mushromms reviewed by bunyip From: Real Food (reviewed 4th April 2010) As the author observes, a good disguise for frozen spinach. read more »
	Beef Goulash reviewed by bunyip From: The Really Useful Cookbook (reviewed 4th April 2010) Slightly unusual in that the meat cooks in paprika infused stock, but tomato paste is added at the end. read more »
	Cameline Sauce reviewed by bunyip From: The Original Mediterranean Cuisine (reviewed 4th April 2010) Apparently every medieval recipe collection included a version of this sauce. It's a sort of sweet/sour cinnamon flavoured bread sauce - works with roast... read more »
	Steamed Cod and White Sauce reviewed by bunyip From: Michael Boddy's Good Food Book (reviewed 4th April 2010) This dish, often encountered in hospitals, can be disgusting because of the sauce. Boddy adds to a standard white sauce capers, chopped dill cucumbers,... read more »
	Bluebery Cookie Bars reviewed by Liebownh From: Everyday With Rachael Ray (reviewed 4th April 2010)
	Ricotta Pesto reviewed by Liebownh From: Everyday With Rachael Ray (reviewed 4th April 2010)
	Take Me Out to the Ball Game Garlic Fries reviewed by NancyM From: Fry Light, Fry Right: Fried-Food Flavor Without Deep Frying (reviewed 4th April 2010) I've never had the full-fat version of these, but the author mentions them as being a favorite of hers, and how the lightened recipe works very well. These... read more »
	Curried Vegetarian Noodles reviewed by dinadina619 From: Asian Noodles: Deliciously Simple Dishes To Twirl, Slurp, And Savor (reviewed 4th April 2010) I’ve only made one recipe from the book so far, Vegetarian Curry Noodles, and in a new move for me I actually followed the recipe (mostly). This is... read more »
	Chicken Wings Honey Spiced reviewed by bunyip From: THE BEST OF BEVERLEY SUTHERLAND SMITH FROM THE AGE (reviewed 4th April 2010) Haven't made this for years, but the page is stained! Dark, sticky sauce flavoured with five spice powder. Reputedly favoured by Craig Clairborne. read more »
	Slumpie reviewed by bunyip From: Nanny Ogg's Cookbook (reviewed 5th April 2010) A variation on what is known at our place as Disaster Mince. Seriously, it's quite edible, with an unusual flavour from the inclusion of dark ale. read more »
	Ricotta Frittata reviewed by irenepla From: Epicurious (reviewed 5th April 2010) The ricotta added a delightful texture, and made something really special out of a simple dish. I added some sauteed spinach, which was tasty and looked... read more »
	Old Country Pie reviewed by Rachel From: Moosewood Cookbook (reviewed 5th April 2010) This is one of my favorite Moosewood recipes - I've been making this for years. Full of flavor and great texture - a perfect comfort meal. The cottage... read more »
	Cauliflower Cheese Pie reviewed by Rachel From: Moosewood Cookbook (reviewed 5th April 2010) This recipe is delicious. The potato crust is outstanding - very easy to make, and adds a nice balance to the dish. The sauteed cauliflower is delicious... read more »
	Tomato Rasam reviewed by The Ducks Guts From: Indian Vegetarian Cookery (reviewed 5th April 2010) If you cut the amount of water to 3 cups and use stock instead, this makes a very good soup, warming in cold weather. Quick and easy to make. read more »
	mushroom risotto reviewed by mandelicious From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 6th April 2010) I really like that this recipe has you make your own mushroom broth instead of using store-bought broth or requiring you to have homemade vegetable broth... read more »
	Black bean tofu tacos reviewed by mandelicious From: The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains (reviewed 6th April 2010) These are very flavorful vegan tacos. The combination of black beans, tofu, roasted tomatoes and avocado makes for a great mix of textures and tastes. read more »
	Roasted potatoes, chickpeas, and spinach with spicy cashew sauce reviewed by mandelicious From: The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains (reviewed 6th April 2010) This is a complete meal in one dish -- potatoes for starch, chickpeas for protein and spinach for greens. It is also great as leftovers. I like it best... read more »
	Muffins, Infinite Ways reviewed by mandelicious From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 6th April 2010) Not too sweet, not excessively oily, and with suggestions for a number of variations, this is a great basic muffin recipe. I made these with frozen cranberries... read more »
	pasta with roasted pumpkin and sage, lemon, and mozzarella butter reviewed by mandelicious From: Easy Vegetarian: Simple Recipes for Brunch, Lunch, and Dinner (reviewed 6th April 2010) Wow, this is delicious! It's not surprising, given the amount of cheese and butter involved. I would recommend either saving some of the mozzarella butter... read more »
	Pain au Levain reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 6th April 2010) This was my first attempt with a recipe using my newly formed sourdough starter. I was determined to use the “purist” version to test my sourdough... read more »
	100% Whole Wheat Sourdough Hearth Bread reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 6th April 2010) This was my second try at using a recipe that called for a sourdough starter. I was determined to use the “purist” version to test how good my sourdough... read more »
	Braised Chicken Wings with Oyster Sauce reviewed by friederike From: Simple Chinese Cooking (reviewed 6th April 2010) Another of those 'nearly'-recipes. Nearly perfect. It was extremely delicious, great perfume, great taste, but the process didn't work out as it should.... read more »
	Chocolate Gingerbread reviewed by friederike From: Linda Collister's Book of Baking (reviewed 6th April 2010) Very delicious cake. It regularly burned, but that may have been due to our old oven. read more »
	Strawberry and Champagne Conserve reviewed by friederike From: Preserve: Over 100 Delicious Recipes (Cookery) (reviewed 6th April 2010) Very delicious, just that I didn’t really taste the champagne. I actually used sparkling wine instead, but I don't think that was the reason. It was... read more »
	Beef Stroganoff reviewed by friederike From: The Cook's Book: Techniques and Tips from the World's Master Chefs (reviewed 6th April 2010) Very delicious and very quick! Recommended! Be careful not to cook the meat for too long. You might want to add more cream to get more sauce. Today (10... read more »

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Recipes

Gramercy Tavern's Gingerbread reviewed by silverlightca

From: Smitten Kitchen (reviewed 30th March 2010)

Smashed chickpea salad reviewed by silverlightca

From: Smitten Kitchen (reviewed 30th March 2010)

Macaroni & Cheese reviewed by silverlightca

From: Canadian Living (reviewed 30th March 2010)

Potato Bacon Chowder reviewed by silverlightca

From: All Recipes (reviewed 30th March 2010)

Multi-Grain Waffles reviewed by skdouglass

From: The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well) (reviewed 30th March 2010)

Marinated Chicken with Onion-Pepper-Almond Sauce (Chicken Tikka Masala) reviewed by kathleen440

From: 660 Curries (reviewed 30th March 2010)

Saffron-Scented Lamb with Almond Sauce (Badam Zarda Gosht) reviewed by kathleen440

From: 660 Curries (reviewed 30th March 2010)

Pork Chops reviewed by MusicMegs

From: How To Cook Everything: Simple Recipes for Great Food (reviewed 30th March 2010)

Nutty-Tart Pork with Cider Vinegar, Cashews and Onions (Pork Vindaloo) reviewed by kathleen440

From: 660 Curries (reviewed 30th March 2010)

Chunky Potatoes with Buttermilk (Aloo Chaas) reviewed by kathleen440

From: 660 Curries (reviewed 30th March 2010)

Maple-Mustard-Glazed Potatoes and String Beans reviewed by roguen

From: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (reviewed 31st March 2010)

Super Quick Tomato Basil Cream Pasta reviewed by apartment3r

From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 31st March 2010)

Turkey With Mushrooms and Wine reviewed by portugo

From: Betty Crocker's Cooking for Two (reviewed 31st March 2010)

Wild Rice Pilaf with Pecans and Dried Cranberries reviewed by portugo

From: The New Best Recipe: All-New Edition (reviewed 31st March 2010)

Cavatappi with Asparagus, Arugula, Walnuts and Blue Cheese reviewed by portugo

From: The New Best Recipe: All-New Edition (reviewed 31st March 2010)

Chicken and Artichokes reviewed by bunnybea

From: Holly Clegg's Trim & Terrific Freezer Friendly Meals (reviewed 31st March 2010)

Chicken with Juniper Berries reviewed by portugo

From: Everybody Eats Well in Belgium Cookbook (reviewed 31st March 2010)

Bagels reviewed by bes30

From: Peter Reinhart's Artisan Breads Every Day (reviewed 31st March 2010)

Smashed roast new potatoes with garlic and rosemary reviewed by kfharvey1

From: Sarah Raven's Garden Cookbook (reviewed 31st March 2010)

Rich Marble Pound Cake with Chocolate Glaze reviewed by anemolihp

From: The Cake Book (reviewed 31st March 2010)

German Homemade Noodles (Spätzle) reviewed by craftymo2002

From: Authentic German Home Style Recipes (reviewed 31st March 2010)

Red Cabbage reviewed by craftymo2002

From: Joy of Cooking (reviewed 31st March 2010)

Vegan Orange Cornmeal Pancakes reviewed by craftymo2002

From: ReadyMade (reviewed 31st March 2010)

Calabacitas Burritos reviewed by mandelicious

From: Serious Eats (reviewed 1st April 2010)

Buttered lettuce with cumin and lemon reviewed by wester

From: Sophie Grigson's Feasts for a Fiver (reviewed 1st April 2010)

Spring Minestrone with Brown Rice reviewed by cjross

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 1st April 2010)

Vegetable Salad Julienne reviewed by gailanne

From: Fresh Chef on the Run (reviewed 1st April 2010)

Sweet and Sour Pork reviewed by aj12754

From: Chinese Cooking for Dummies (reviewed 2nd April 2010)

Chicken with Creamy Chive Sauce reviewed by NancyM

From: Low-Carb Slow Cooker Recipes (Better Homes & Gardens) (reviewed 2nd April 2010)

Turkey Thighs in Barbecue Sauce reviewed by NancyM

From: Low-Carb Slow Cooker Recipes (Better Homes & Gardens) (reviewed 2nd April 2010)

broccoli & pine nut pesto reviewed by kyaralao

From: Easy Vegetarian: Simple Recipes for Brunch, Lunch, and Dinner (reviewed 2nd April 2010)

a side dish of stove-top vegetables reviewed by kfharvey1

From: Appetite (reviewed 2nd April 2010)

a potato supper reviewed by kfharvey1

From: Appetite (reviewed 2nd April 2010)

a creamy, unctuous potato dish reviewed by kfharvey1

From: Appetite (reviewed 2nd April 2010)

a no-fuss puff-pastry vegetable pie reviewed by kfharvey1

From: Appetite (reviewed 2nd April 2010)

a tart for lunch, supper or a party reviewed by kfharvey1

From: Appetite (reviewed 2nd April 2010)

a pork roast reviewed by kfharvey1

From: Appetite (reviewed 2nd April 2010)

really juicy, spicy meatballs reviewed by kfharvey1

From: Appetite (reviewed 2nd April 2010)

a sausage and mash supper reviewed by kfharvey1

From: Appetite (reviewed 2nd April 2010)