Recipes
A list of all recipe reviews on Cookbooker.
Found 21035 results. Displaying results 5801 to 5900
Rating  | Title |
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Lisa P's Crack Spice Rub reviewed by lklodaFrom: Cook Food: A Manualfesto for Easy, Healthy, Local Eating (reviewed 4th July 2010)I had this with sweet potatoes, and it is frighteningly addictive. | |
Chickpea Salad with Tomatoes, Crunch Vegetables, and Cilantro reviewed by lklodaFrom: Dean & DeLuca: The Food and Wine Cookbook (reviewed 4th July 2010) | |
Balsamic-Glazed Mushrooms with Pine Nuts and Parmesan reviewed by lklodaFrom: Dean & DeLuca: The Food and Wine Cookbook (reviewed 4th July 2010)Served with polenta. | |
Pear and Apple Tart with Late-Harvest Moscato reviewed by lklodaFrom: Dean & DeLuca: The Food and Wine Cookbook (reviewed 4th July 2010) | |
Chocolate-Nut Cookies reviewed by lklodaFrom: Dean & DeLuca: The Food and Wine Cookbook (reviewed 4th July 2010) | |
Carrot and Artichoke Soup reviewed by lklodaFrom: Delia's Vegetarian Collection (reviewed 4th July 2010)Jerusalem artichokes (AKA sunchokes), not real artichokes. | |
Brown and Wild Rice Salad with Dried Cranberries reviewed by lklodaFrom: Delia's Vegetarian Collection (reviewed 4th July 2010) | |
Dry-Roast Granola reviewed by lklodaFrom: The Enchanted Broccoli Forest (reviewed 4th July 2010) | |
Swiss Chard with Raisins and Pine Nuts reviewed by lklodaFrom: The Enlightened Eater's Whole Foods Guide: Harvest of power of phyto foods (reviewed 4th July 2010) | |
Sesame Quinoa Salad reviewed by lklodaFrom: The Enlightened Eater's Whole Foods Guide: Harvest of power of phyto foods (reviewed 4th July 2010) | |
Rhubarb Blueberry Crumble reviewed by lklodaFrom: The Enlightened Eater's Whole Foods Guide: Harvest of power of phyto foods (reviewed 4th July 2010) | |
Potato and Fresh Herb Soup reviewed by lklodaFrom: Favourite Recipes from 'Books for Cooks' Books 1, 2 & 3 (reviewed 4th July 2010) | |
Punjabi-Style Warming Spice Blend (Punjabi Garam Masala) reviewed by kathleen440From: 660 Curries (reviewed 5th July 2010)This blend is very aromatic; the flavor is heavy on cinnamon. | |
Stewed Beets with Beet Greens and Ginger (Chikander Aur Saag) reviewed by kathleen440From: 660 Curries (reviewed 5th July 2010)Very good - but you have to be a fan of beets to like this, it's still very earthy. Use the beets the same day you buy them so the greens won't be too... | |
Sliced Okra Bathed in Buttermilk (Bhindi Kadhi) reviewed by kathleen440From: 660 Curries (reviewed 5th July 2010)Wow - I found this to be a totally novel way to put together two ingredients that I think of as traditionally Southern. You have to like okra in all its... | |
Jam Jar Dressings - Balsamic Vinaigrette reviewed by torimplsFrom: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 5th July 2010)Really great basic recipe; I am a vinegar lover though, so I use a ratio of 2:1, but even as is, just tops! | |
Pain a l'Ancienne Focaccia reviewed by bhnycFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 6th July 2010)I found this to be one of the more confusing recipes in the book. The directions about dimpling the dough with the oven vs. on the counter top could have... | |
White and Sweet Potato Gratin reviewed by lklodaFrom: Favourite Recipes from 'Books for Cooks' Books 1, 2 & 3 (reviewed 6th July 2010) | |
Rhubarb and Ginger Crumble Cake reviewed by lklodaFrom: Favourite Recipes from 'Books for Cooks' Books 1, 2 & 3 (reviewed 6th July 2010) | |
Pistachio Meringue reviewed by lklodaFrom: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 6th July 2010) | |
Tomato, Cucumber, and Onion Salad reviewed by JustLauraFrom: Weber's Big Book of Grilling (reviewed 6th July 2010)Very quick! Very easy! I assembled salad ahead of time then chopped mint and basil to add before drizzling on dressing and serving. Very good for you too... | |
Chocolate French Macaroons reviewed by digifish_booksFrom: High Tea (reviewed 6th July 2010) | |
Meringues reviewed by lklodaFrom: How To Cook Everything: Simple Recipes for Great Food (reviewed 6th July 2010) | |
Shortbread reviewed by lklodaFrom: How To Cook Everything: Simple Recipes for Great Food (reviewed 6th July 2010) | |
Roasted Carrot Coconut Soup reviewed by lklodaFrom: La Dolce Vegan!: Vegan Livin' Made Easy (reviewed 6th July 2010) | |
Mushroom Barley Soup reviewed by lklodaFrom: Moosewood Cookbook (reviewed 6th July 2010) | |
Moosewood Fudge Brownies reviewed by lklodaFrom: Moosewood Cookbook (reviewed 6th July 2010) | |
Summer Pasta reviewed by lklodaFrom: Off The Shelf: Cooking From the Pantry (reviewed 6th July 2010) | |
Warm Potato and Tuna Salad reviewed by lklodaFrom: Off The Shelf: Cooking From the Pantry (reviewed 6th July 2010) | |
Roast Carrot, Parsnip and Onion Salad reviewed by lklodaFrom: Organic: A New Way of Eating (reviewed 6th July 2010) | |
Stir-Fried Beetroot Greens with Plum Sauce reviewed by lklodaFrom: Organic: A New Way of Eating (reviewed 6th July 2010) | |
Spiced Parsnip and Cashew Nut Gratin reviewed by lklodaFrom: Organic: A New Way of Eating (reviewed 6th July 2010) | |
Spinach, Chickpea and Rice Tagine reviewed by lklodaFrom: Organic: A New Way of Eating (reviewed 6th July 2010) | |
Tagliatelle with Broad Beans, Goat's Cheese and Sun-Dried Tomatoes reviewed by lklodaFrom: Organic: A New Way of Eating (reviewed 6th July 2010) | |
Fresh Herbal Vinaigrette reviewed by lklodaFrom: Salad Dressings (reviewed 6th July 2010) | |
Cauliflower and Corn Chowder reviewed by lklodaFrom: Vegetarian Comfort Food: Meals Like Mom Makes, Without the Meat (reviewed 6th July 2010) | |
Saffron Couscous reviewed by lklodaFrom: What to Have for Dinner: 32 Easy Menus for Every Night of the Week (reviewed 6th July 2010) | |
Cucumber and Radish Salad reviewed by lklodaFrom: What to Have for Dinner: 32 Easy Menus for Every Night of the Week (reviewed 6th July 2010) | |
Oatmeal Lace Cookies reviewed by lklodaFrom: What to Have for Dinner: 32 Easy Menus for Every Night of the Week (reviewed 6th July 2010) | |
Mocha Shortbread Wedges reviewed by lklodaFrom: What to Have for Dinner: 32 Easy Menus for Every Night of the Week (reviewed 6th July 2010) | |
Chocolate Kisses reviewed by lklodaFrom: What to Have for Dinner: 32 Easy Menus for Every Night of the Week (reviewed 6th July 2010) | |
Endive and Grainy Mustard Salad reviewed by lklodaFrom: What to Have for Dinner: 32 Easy Menus for Every Night of the Week (reviewed 6th July 2010) | |
Scotch Eggs reviewed by southerncookerFrom: Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook (reviewed 7th July 2010)These were good and I like the idea that they are baked instead of fried. I did have a problem getting the sausage around the eggs though. | |
Whole Roasted Chicken on a Bed of Root Vegetables reviewed by megs91581From: Ad Hoc at Home (reviewed 8th July 2010)This was actually the first recipe I made from Ad Hoc. I followed the pictures and instructions beside the recipe for trussing the chicken and they were... | |
Roast Poussins or Cornish Hens reviewed by megs91581From: Ad Hoc at Home (reviewed 8th July 2010)These little Cornish hens were delicious. The butter that you make and rub under the skin adds so much flavor. My only recommendation would be to cut back... | |
Summer Vegetable Gratin reviewed by megs91581From: Ad Hoc at Home (reviewed 8th July 2010)This recipe is the perfect way to use all the squash, tomatoes, and eggplant you can find at the farmers' market. I love the sauteed onions and thyme that... | |
Macaroni Salad reviewed by kaye16From: American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet (Plume) (reviewed 9th July 2010)This kind of thing seems a bit old-fashioned right now, but it was quite a good dish. Nothing fancy or spicy, just simple and good. My sauce was a bit... | |
Scallion Potato Cakes reviewed by ESQx2From: Ad Hoc at Home (reviewed 9th July 2010)I wanted to try this recipe because we had received a bunch of scallions in our farm share this week. I love making potato pancakes that are similar to... | |
Deborah Madison's Wild Rice and Asparagus Salad reviewed by lklodaFrom: The Splendid Grain (reviewed 9th July 2010) | |
Balsamic Chicken with Baby Spinach and Couscous reviewed by BethAFrom: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 11th July 2010)Concept of the recipe was good and very easy to make. Am planning to add some seasoning to the chicken breast next time - perhaps italian seasoning or... | |
Broccoli Casserole reviewed by sturlingtonFrom: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 11th July 2010)This is essentially a savory quick bread pudding with broccoli. It would make a nice light supper or brunch dish. Leftovers heated up well. I omitted the... | |
Caramelized Savoy Cabbage reviewed by zvantFrom: Ad Hoc at Home (reviewed 11th July 2010)Good recipe, but not amazing. The steps do allow you to do certain portions in advance, which is helpful. I blanched the cabbage in the morning, and... | |
Confetti Salad reviewed by JustLauraFrom: Weber's Big Book of Grilling (reviewed 11th July 2010)Very good salad. A LOT of dicing but really a beautiful salad with a light dressing. Everything about it was good. At the last minute I discovered that... | |
Shrimp Stew with Coconut Milk, Tomatoes and Cilantro reviewed by aj12754From: Fine Cooking (reviewed 11th July 2010)Easy prep, quick cooking time, nice flavors make this dish a good addition to the list of easy week-night meals.
Following the advice of the recipe reviewers... | |
Apple Cake reviewed by LeekaFrom: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 12th July 2010)The batter was very thick, almost the consistency of cookie dough so I wasn't sure how this was going to turn out but it was very good. Moist, fairly... | |
Onion and Potato Saute reviewed by LeekaFrom: Easy Indian Cooking (reviewed 12th July 2010)This dish is even more delicious with a combination of potatoes and sweet potatoes. | |
Beef with Guinness reviewed by digifish_booksFrom: The Pressure Cooker Recipe Book (reviewed 13th July 2010)I use a Tefal Pressure Cooker and agree that 35 minutes (high pressure) is necessary to ensure the meat is fully softened to a melt-in-the-mouth consistency.... | |
Poached Salmon reviewed by sturlingtonFrom: Ad Hoc at Home (reviewed 13th July 2010)This turned out well but it really wasn't any more special than other poached salmons I have made. I liked the Court Bouillon I used for the poaching liquid... | |
Mom's Fridge Pickles reviewed by sturlingtonFrom: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 13th July 2010)These are very good and a snap to make. They keep about a month in a jar in the refrigerator. | |
Marinated Mozzarella reviewed by sturlingtonFrom: How To Cook Everything: Simple Recipes for Great Food (reviewed 13th July 2010)Whenever I serve fresh mozzarella for canapes or on salads, I make it this way to add some oomph to the flavor. Also tasty with high-quality dried herbs... | |
Sesame Stir-Fried Green Beans reviewed by LeekaFrom: The Vegetarian Family Cookbook (reviewed 13th July 2010)Simple and delicious. The recipe doesn't call for sesame seeds but I will add them next time. | |
Whole Roasted Chicken on a Bed of Root Vegetables reviewed by kateqFrom: Ad Hoc at Home (reviewed 16th July 2010)I have been using Keller's method for roasting chicken (Bouchon) for a long time and so it was a natural to try it with the root vegetables. I did, however,... | |
Baked Beets reviewed by kateqFrom: Ad Hoc at Home (reviewed 16th July 2010)Keller's method is, as usual, superb, but also as is frequently the case, there is way too much added fat. I find a mere drizzle of oil and NO butter... | |
Oven-Roasted Tomatoes reviewed by kateqFrom: Ad Hoc at Home (reviewed 16th July 2010)These are very good, but not better than oven roasted cherry tomatoes which take less than half the time, do not require peeling, and are sweeter. Perhaps... | |
Summer Squash Enchiladas reviewed by dinadina619From: Homesick Texan (reviewed 17th July 2010)Excellent dish. Homesick Texan has written many great recipes, but I'll review this one because it covers a few categories.
Summer Squash - who isn't... | |
Banana-Chocolate Chip Bread Pudding reviewed by LeekaFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 18th July 2010)Moist and lovely to eat warm from the oven, this dessert is easy to make and not too sweet. The only sweetener added is 1/2 cup of maple syrup. | |
Caramelized Sea Scallops reviewed by bhnycFrom: Ad Hoc at Home (reviewed 18th July 2010)Another simple recipe that is really delicious. I had never used a brine for seafood before but this was really easy. I did not add additional salt as... | |
Black Bean Burgers reviewed by LeekaFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 18th July 2010)Good texture but lacking salt. | |
Baked Ziti reviewed by lklodaFrom: Cook's Illustrated (reviewed 18th July 2010) | |
Pappardelle with Spiced Butter reviewed by lklodaFrom: 101 Cookbooks (reviewed 18th July 2010) | |
Baked Chicken reviewed by sturlingtonFrom: Cook's Illustrated (reviewed 19th July 2010)This is "make ahead" only in that you can marinade the chicken up to 2 days ahead of cooking. However, this makes a very nice dish with lots of sauce and... | |
Banana Bread reviewed by sturlingtonFrom: The New Best Recipe: All-New Edition (reviewed 20th July 2010)I have to agree, this was really great and not at all hard to make. And I'm not even a fan of banana bread, although it's useful for using up those overripe... | |
Nantes Carrot Stew reviewed by bhnycFrom: Ad Hoc at Home (reviewed 21st July 2010)I don't usually like cooked carrots but these are very good. I loved the madeira and curry powder in them but didn't really taste the fennel seeds or coriander.... | |
Spiced Apple Sauce reviewed by bunyipFrom: Complete Perfect Recipes (reviewed 22nd July 2010)The brown sugar and mixed spice in addition to the usual cloves make a definite difference. | |
Eggs Baked in Tomatoes reviewed by kaye16From: Real Fast Food (reviewed 22nd July 2010)This is more a method than a recipe. You can vary it as you like with herbs and cheese. I had a pair of rather large tomatoes and cut just the tops off,... | |
Broiled Spiced Fish Steaks reviewed by kaye16From: Real Fast Food (reviewed 22nd July 2010)Simple and good. | |
Grilled Eggplant with Chick Pea Purée and Harissa reviewed by kaye16From: Real Fast Food (reviewed 22nd July 2010)This recipe sounds odd, but it's really quite good. One time, lacking the potato, I used rice and corn instead. It's meant to be a side, I guess, but I... | |
Chili-Chicken Pita reviewed by kaye16From: Real Fast Food (reviewed 22nd July 2010)Very good. Might rolls this up in a flour tortilla rather than a pita. | |
Chicken Masala Skewers reviewed by friederikeFrom: BBC Good Food (reviewed 23rd July 2010)Very delicious! A very mild flavour, mainly due to the yoghurt, and very tender. Just perfect for poultry. We used masala spices instead of Masala paste,... | |
Slow Cooker Blueberry Butter reviewed by skdouglassFrom: Food In Jars (reviewed 24th July 2010)The butter is outstanding. At least, the tiny bit that wouldn't fit into the canning jars for processing is outstanding. Does processing change flavors?... | |
Ludi's Chicken reviewed by friederikeFrom: Falling Cloudberries: A World of Family Recipes (reviewed 24th July 2010)We couldn't really agree on an appropiate rating of this recipe. It was incredibly easy, it was great that chicken and potatoes could bake in one pan without... | |
Sweet Chili Lime Tofu reviewed by LeekaFrom: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 24th July 2010)I like the citrusy, sweet glaze on the tofu. | |
mackerel steamed with slivers of fennel reviewed by westerFrom: Keeping it Simple (reviewed 25th July 2010)I only made the fennel part of this recipe and combined it with the roast mackerel of page 68 of the same book (I don't have a steam pan that holds four... | |
roast mackerel with smoked mackerel mash reviewed by westerFrom: Keeping it Simple (reviewed 25th July 2010)I only made the roast mackerel of this recipe and combined it with the fennel on page 65 of the same book (I didn't have enough potatoes at hand to make... | |
Whole Wheat Bread reviewed by sturlingtonFrom: My Bread: The Revolutionary No-Work, No-Knead Method (reviewed 25th July 2010)I totally messed up this recipe and it still turned out pretty good, which just goes to show how forgiving the recipes in this book are. | |
Quinoa and Crescenza with Sautéed Mushrooms reviewed by lklodaFrom: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 25th July 2010)Used brie. Excellent, and very filling. | |
North Shore Shrimp Scampi reviewed by crdenmomFrom: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 25th July 2010)This was fast, easy, and delicious. The kids thought it was excellent as well. | |
Eggplant Curry (Kerala) reviewed by kathleen440From: 50 Great Curries of India (reviewed 25th July 2010)Loved the flavor of this, although there seemed to be too much sauce - next time I will use more than one pound of eggplants. | |
Balti-Style Whole Green Lentils (Sabud Moong Ki Dal) reviewed by kathleen440From: 660 Curries (reviewed 25th July 2010)I loved the flavor of this - very earthy. The Balti masala is wonderful. I did end up with a lot of extra liquid, though - next time I'll start out with... | |
Marinated Skirt Steak reviewed by bhnycFrom: Ad Hoc at Home (reviewed 25th July 2010)The marinade for this skirt steak was delicious! The cooking time given was perfect. This was nice served with the corn with lime salt. | |
Corn on the Cob with Lime Salt reviewed by bhnycFrom: Ad Hoc at Home (reviewed 25th July 2010)This was really good. The lime salt was a nice touch- as were the chives. I love the tip that the extra salt can be stored in the freezer. | |
Buttermilk Biscuits reviewed by zvantFrom: Ad Hoc at Home (reviewed 26th July 2010)Light, fluffy and buttery biscuits. Taste delectable straight out of the oven, or they can be warmed in the toaster to re-create the out of the oven experience.... | |
Cauliflower in tomato curry reviewed by westerFrom: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 26th July 2010)A simple, mild but tasty curry. Vegan. I would put a bit more spices in, but I like my spices outspoken.
In my experience, the amount given will not serve... | |
Thai Noodles reviewed by aj12754From: Summer on a Plate: More than 120 delicious, no-fuss recipes for memorable meals from Loaves and Fishes (reviewed 26th July 2010)This was delicious and easy to pull together. An easy do-ahead dish as it improves if left at room temperature for an hour or two before serving. Recipe... | |
Butterscotch Pudding reviewed by LeekaFrom: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 26th July 2010)Very creamy, sweet and brown sugary. | |
Sauteed Shrimp with Garlic reviewed by zvantFrom: Ad Hoc at Home (reviewed 27th July 2010)Easy, simple recipe. The combination of butter, wine reduction and garlic was delectible.
However, the shrimp were a bit salty. I think there was... | |
Creamed Carrot Soup with Ginger and Lime reviewed by aj12754From: Summer on a Plate: More than 120 delicious, no-fuss recipes for memorable meals from Loaves and Fishes (reviewed 28th July 2010)This is a really nice light soup with well-balanced flavor -- hints of ginger and lime rather than strong notes of either. More of an appetizer soup than... | |
Tofu Foo Yung reviewed by kaye16From: Tofu Cookery (reviewed 29th July 2010)Made a half recipe, with no water chestnus, no yeast, and no flour. Used more than the require amount of shrooms in the sauce. Pretty good, I wrote as... | |
Greco-Italian Pasta With Tofu reviewed by kaye16From: Tofu Cookery (reviewed 29th July 2010)Unusual. Easy&quick. That's all I wrote. | |
Fajitas reviewed by kaye16From: Tofu Cookery (reviewed 29th July 2010)Good and easy.
"Makes 4-6" it says. We had 1 fat "burrito" each. |