Recipes

A list of all recipe reviews on Cookbooker.

Found 21035 results. Displaying results 6201 to 6300

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Rating	Title
	Clove Snaps reviewed by aj12754 From: Fine Cooking (reviewed 28th October 2010) This is a very enjoyable dunking cookie -- lovely and not too sweet. It's a good idea to keep an eye on them as they can go from perfectly baked to... read more »
	Pattypan Squash with Apple-nut Stuffing reviewed by JustLaura From: The New American Heart Association Cookbook, 7th Edition (reviewed 29th October 2010) We tried this as a possible side for Thanksgiving for the members of our family that have restricted diets. It was very good. Very tasty. I thought it... read more »
	Ragout of Green Soybeans with Rosemary and Thyme reviewed by sturlington From: The Improvisational Cook (reviewed 29th October 2010) Another variation on the edamame braise, this version tastes particularly good after cooling a couple of hours in the cooking liquid. I like to serve as... read more »
	Smoked Turkey Breast and Apple Chutney Panini reviewed by sewit12 From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 29th October 2010) This cookbook came in the mail today just as I was ready to make lunch. So, my first recipe was this turkey breast sandwich...made with leftover roasted... read more »
	Broccoli with Lemon Cream Sauce reviewed by shilton From: For Goodness Taste (reviewed 30th October 2010) This is essentially boiled broccoli with a creamy hollandaise sauce on top, but the addition of half-and-half eases the precision required when making... read more »
	Carrot and Orange Soup reviewed by shilton From: Best-Ever Soups (reviewed 30th October 2010) This soup is very easy to make, particularly with an immersion blender. It is delicious freshly made, and good as leftovers, too. The element of orange... read more »
	Roasted Root Vegetable Soup reviewed by shilton From: Best-Ever Soups (reviewed 30th October 2010) This soup is flavorful and rich, and was a huge hit at a dinner party that I threw one winter. It's really quite straightforward, particularly if you have... read more »
	Fresh Tomato Soup reviewed by shilton From: Best-Ever Soups (reviewed 30th October 2010) Another quick and easy soup from this cookbook, and delicious as well. It's a spectacular way to use up tomatoes that are quickly ripening on the counter... read more »
	Butter Bean, Sun-Dried Tomato and Pesto Soup reviewed by shilton From: Best-Ever Soups (reviewed 30th October 2010) This soup couldn't be easier, assuming that you have the four ingredients on hand. This is a good winter soup, with complex flavors reminiscent of summer... read more »
	Brined Pork Tenderloin reviewed by bhnyc From: Ad Hoc at Home (reviewed 30th October 2010) This was very good but not great. I wanted to make this on a work night but knew that I would never have the time to brine it and cook it after work so... read more »
	Pork Brine reviewed by bhnyc From: Ad Hoc at Home (reviewed 30th October 2010) I made this for the Brined Pork Tenderloin. It was easy to make and I froze it in a Ziploc bag until I needed to use it. I was careful to err on the side... read more »
	Black Bean and Butternut Squash Chili reviewed by Leeka From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 31st October 2010) This is a delicious and slightly sweet chili that even my daughter enjoyed. I substituted peach juice for the called for apple juice because we didn't... read more »
	Cumin-Scented Sesame Flatbread reviewed by Leeka From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 31st October 2010) The sesames and cumin sprinkled on top added a wonderful flavour to this flatbread. Instead of using all purpose flour as the recipe called for I substituted... read more »
	Brownie roll-out cookies reviewed by wester From: Smitten Kitchen (reviewed 31st October 2010) Very lovely, very chocolatey, cookies. Quite soft in the middle. A very good recipe to let the children help with. I mixed with two forks, and the last... read more »
	Carrot, Apple, Ginger, Lime reviewed by wester From: Thirst (reviewed 1st November 2010) As he says: Sweet and creamy with a snap of heat in the background. Worth cleaning the juicer for. It does make a lot - half the recipe was plenty for... read more »
	Oven-baked Chicken and Potatoes reviewed by andrew From: Vijs At Home: Relax, Honey: The Warmth and Ease of Indian Cooking (reviewed 1st November 2010) This has a very interesting flavour and is a nice variation on the standard chicken curry. I used dates, as the recipe suggests (you can also use prunes... read more »
	Boeuf Bourguignon reviewed by andrew From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 1st November 2010) I don't own this book (yet), but was curious to try what has become one of the signature dishes from this famous cookbook, and found the recipe on the... read more »
	Crostini with Basil Goat Cheese and Crisped Prosciutto reviewed by cadfael From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 2nd November 2010) I loved the unique flavor combination. We always do a tomato or bean base and this was a welcome change. Even a relative who does not like goat cheese... read more »
	Feta Cheese Drizzled with Honey, Walnuts, and Oregano reviewed by cadfael From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 2nd November 2010) Simple, fast and flavorful! Make sure the oregeno is not stale. read more »
	Grilled Bacon-Wrapped Figs with Blue Cheese reviewed by cadfael From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 2nd November 2010) I loved these because I love figs and bacon. However I'm not a blue cheese fan so I used a very mild blue Danish. I'm thinking next time I'll try a dolce... read more »
	Cauliflower and Cumin Fritters with Lime Yoghurt reviewed by friederike From: Ottolenghi: The Cookbook (reviewed 2nd November 2010) Very delicious, but: -- definitely not enough for four persons as a main dish (though I'm not really sure that was ever the intention) - it was more something... read more »
	Orchiette with Broccoli Rabe, My Style reviewed by sturlington From: Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (reviewed 3rd November 2010) This is one of my go-to weeknight dinners, because I usually have all the ingredients on hand. I generally substitute broccoli for the broccoli rabe. If... read more »
	Rich Corn Chowder with Prosciutto Crumbles reviewed by cadfael From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 3rd November 2010) I really liked this too-I used whole milk and the cobs. A lot of real corn flavor. read more »
	Maple-Roasted Squash with Prosciutto reviewed by cadfael From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 3rd November 2010) I used spanish smoked paprika and the proscuitto and it was very good. I also did a plate swirl of reduced balsamic a la Lidia as I keep some on hand... read more »
	Butternut Squash and Apple Soup reviewed by sturlington From: The Gourmet Slow Cooker: Volume II, Regional Comfort-Food Classics (reviewed 3rd November 2010) A very nice winter soup. read more »
	Blueberry Orange Bundt Cake reviewed by Leeka From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 3rd November 2010) Good. Very moist and not too sweet but I did detect a hint of baking soda flavour. I'm not sure if this was my fault but the recipe did say to just... read more »
	Salsa Fresca reviewed by greenpepper From: Tacos (reviewed 3rd November 2010) A good, simple recipe that turns out well. I think I usually skip the sugar. read more »
	Rustic Farro and Bean Soup reviewed by aj12754 From: Fine Cooking (reviewed 4th November 2010) Easy and straightforward hearty rustic soup. The recipe makes a ton of soup -- can feed 6-8 people or a couple of people over a couple of days. Has the... read more »
	Toffee, Pecan and Peach Crisps reviewed by Larrianne From: Bon Appetit (reviewed 4th November 2010) I made this 7/24/10 read more »
	Meat with Zucchini and Chickpeas reviewed by wester From: Book of Middle Eastern Food (reviewed 4th November 2010) A simple stew, but it did have everyone asking for seconds, and thirds, ... It smelled lovely, too. It seemed like a lot, and it was, but not as much as... read more »
	Sweet Peppers Soup reviewed by shilton From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 6th November 2010) I make the "Mexican Variation" of this soup which is listed as the alternate version. It's the one I more often have the ingredients for, and I've always... read more »
	Savory Scallion Biscuits reviewed by shilton From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 6th November 2010) This is one of the recipes my mom used to make from this cookbook, and she always served it with the Portuguese Bean Soup on page 34. They are a lovely... read more »
	Roasted Vegetable Salad with Garlic and Rosemary reviewed by shilton From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 6th November 2010) I made a note in the margin of this recipe that it's delicious, even with only the potatoes! That is to say that I left out the peppers and mushrooms entirely,... read more »
	Polenta reviewed by shilton From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 6th November 2010) This recipe is a straightforward and delicious solution to homemade polenta. I like to serve it fresh and creamy, but I pour the leftovers straight into... read more »
	Fish Otis reviewed by shilton From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 6th November 2010) This dish is delicious. Preparation takes no time at all, and it bakes for 25 minutes. I have used tilapia here with great success. read more »
	Coffee Ricotta Mousse reviewed by shilton From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 6th November 2010) Other recipes rarely use the entire ricotta container, and this recipe can be halved or quartered (as needed) to make excellent use of what's remaining.... read more »
	Sea Bass with Roasted Pepper Vinaigrette reviewed by JustLaura From: Weber's Real Grilling (reviewed 7th November 2010) Very good! Great flavor and very easy (other than roasting the peppers). I had a roasted red pepper that I had frozen so we only roasted the yellow and... read more »
	Chocolate and Polenta Tart (Crostata di Cioccolato e Polenta) reviewed by aj12754 From: Dolce Italiano: Desserts from the Babbo Kitchen (reviewed 7th November 2010) I had enough of the polenta tart crust left over after making the cranberry tart (I have a 9 in pan and the recipe makes enough dough for a 10 in. tart... read more »
	Maple-Roasted Squash with Prosciutto reviewed by zvant From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 7th November 2010) A tasty Fall-weather recipe. I cooked the squash a bit longer than the recipe calls for, cooking it until the squash tasted roasted all the way through.... read more »
	Muhammara-Slathered Kabobs reviewed by sturlington From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 7th November 2010) I really enjoyed the sauce (slather?) that went with these kebabs. It also works well for chicken and steak kebabs -- we made three versions. read more »
	Caesar Salad reviewed by sturlington From: Cook's Illustrated (reviewed 7th November 2010) A decent caesar salad, and very quick to make. read more »
	grilled fennel salad reviewed by wester From: New Food Fast (reviewed 7th November 2010) I made quite a few changes to this one. I added red bell peppers, which I grilled along with the fennel. I grilled them for quite a bit longer than the... read more »
	Chocolate Cinnamon Babka reviewed by bhnyc From: Peter Reinhart's Artisan Breads Every Day (reviewed 7th November 2010) It took me three times to make this before I felt like I got it almost right. It is really easy to over-bake so this time I baked it for the minimum time... read more »
	Carrotte et Celerie Salade (Carrot and celery salad) reviewed by wester From: More 60 Minute Gourmet (reviewed 8th November 2010) This was surprisingly good. The celery, onion and cumin added just enough spice to offset the sweetness of the carrots. read more »
	Spinazie-linzensoep (spinach-lentil soup) reviewed by wester From: Het grote vegetarische kookboek (reviewed 8th November 2010) This is a lovely soup, very easy to make, and can be a main course as well. Great for feeding a crowd. read more »
	Chili-Korianderfrittata reviewed by wester From: Het grote vegetarische kookboek (reviewed 8th November 2010) Easy to make, tastes good, looks great. read more »
	Omeletreepjes in tomatensaus (Omelet strips in tomato sauce) reviewed by wester From: Het grote vegetarische kookboek (reviewed 8th November 2010) Easy, fragrant, lovely. When I was a vegetarian student I made this all the time, but it's not just student food. read more »
	Green Apple, Cheese and Chard Oven Omelet reviewed by sturlington From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 9th November 2010) This is essentially a frittata, so I cooked it like I would cook any frittata, letting it almost set on the stove and then finishing it in the oven. This... read more »
	Eggplant Chana Masala reviewed by Leeka From: The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet (reviewed 10th November 2010) A hearty warming dish, easy to prepare. read more »
	Seven Layer Taco Dip reviewed by MsLioness874 From: All Recipes (reviewed 11th November 2010) Simple recipe that has many ingredients that are usually on hand in a well stocked kitchen. Definitely a crowd pleaser as is, but also easy to customize.... read more »
	Butternut, Argula, and Pine Nut Salad reviewed by southerncooker From: Nigella Kitchen: Recipes from the Heart of the Home (reviewed 12th November 2010) My daughter requested this for her birthday this year. It was good but we liked the buttternut salad we made last year better. I couldn't find just argula... read more »
	Spicy Turkey Meatballs and Spaghetti reviewed by southerncooker From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 14th November 2010) This was very good. It was indeed a bit spicy. The Italian sausage, although only a 1/2 pound to 2 pounds ground turkey (I used ground chicken), was a... read more »
	Chicken Roasted with Sour Cream, Lemon Juice and Mango Chutney reviewed by aj12754 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 14th November 2010) This is basically a light lemony curried chicken. It is extremely quick to make -- cut boneless chicken breasts in half and place in a small baking dish,... read more »
	Ginger-Lemon Muffins reviewed by wester From: Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant (reviewed 14th November 2010) These make your house smell lovely. They taste lightly spicy, not too much. I thought the amount of ginger looked a bit much, so I used one tablespoon... read more »
	Terri's Dixie Cornbread reviewed by southerncooker From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 15th November 2010) I made this one to go in the Slow Cooker dressing on page 128. I tasted of it and it was good but I like my cornbread a bit better. read more »
	Texas Caviar reviewed by southerncooker From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 15th November 2010) My daughter and sister loved this. I thought it was good but not fantastic. I couldn't find black eyed peas with jalapenos so just used regular. I think... read more »
	Chicken Mole reviewed by sewit12 From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 15th November 2010)
	Fig and Manchego Puff Pastries reviewed by Queezle_Sister From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 15th November 2010) I really liked this recipe, and based on flavor, I should have awarded it a 5. But I down-graded it because of its high fat and low nutrient content. I... read more »
	Butternut Squash and Blue Cheese Risotto Soup reviewed by shilton From: Best-Ever Soups (reviewed 15th November 2010) This recipe has a lot to offer. The squash is pleasantly sweet and tender, the gorgonzola is salty, the arborio rice is creamy, and a little sage pulls... read more »
	Ginger fried rice reviewed by wester From: Smitten Kitchen (reviewed 15th November 2010) This was really good - the simple fried rice with the crunchy garlic/ginger and the separate soy sauce and sesame oil. I happened to have some leftover... read more »
	Soft Meringue Pillows with Raspberry Sauce reviewed by Alison From: Everyday Food (reviewed 15th November 2010) Very easy and tasty recipe. It doesn't take much time but looks impressive! read more »
	Sesame Broccoli Stir-Fry reviewed by Leeka From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 16th November 2010) Nice sesame flavour and simple to make. I added tofu and mixed in rice noodles at the end to make a complete meal out of it. read more »
	Sauteed Shrimp with Garlic reviewed by bhnyc From: Ad Hoc at Home (reviewed 16th November 2010) These are very good and super easy to make. I followed the advice of the other reviewers and didn't use the entire amount of salt called for. However,... read more »
	Apple Clafouti reviewed by Leeka From: Vegan on the Cheap: Great Recipes and Simple Strategies that Save You Time and Money (reviewed 16th November 2010) I love apple pie but hate making pastry so I love discovering desserts with an apple pie type filling. This was a simple and homey dessert almost like... read more »
	Indonesian Style Rice with Tempeh reviewed by Leeka From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 17th November 2010) I like a little sweetness in my savoury dishes and this hearty tempeh and rice dish fits the bill. I use an entire package of tempeh instead of just one... read more »
	Rainbow Chard with Raisins, Pine Nuts, and Serrano Ham reviewed by sturlington From: Ad Hoc at Home (reviewed 19th November 2010) I have to admit that this was extremely tasty, but it was quite a lot of work to go through for a side dish. read more »
	Strawberry Coulis reviewed by sturlington From: Ad Hoc at Home (reviewed 19th November 2010) This was a very simple recipe and a snap to make. I substituted raspberries for strawberries and it worked fine. I used this to swirl into oatmeal and... read more »
	Wine Steeped Golden Raisins reviewed by sturlington From: Ad Hoc at Home (reviewed 19th November 2010) A simple recipe, very easy to make. I used these in the rainbow chard recipe, but I think they would also make a nice nibbler with cheese. This recipe... read more »
	Melted Leek Rounds reviewed by sturlington From: Ad Hoc at Home (reviewed 19th November 2010) I had some extra leeks on hand, so I decided to try this method for cooking them. These were very tasty. I'm not sure how I'd use them, as they're not... read more »
	Wild Rice Pilaf with Pecans and Dried Cranberries reviewed by sturlington From: The New Best Recipe: All-New Edition (reviewed 19th November 2010) A nice pilaf for holiday meals. read more »
	Soffritto reviewed by sturlington From: Salt to Taste: The Key to Confident, Delicious Cooking (reviewed 19th November 2010) This is a very versatile soffritto recipe that cooks up in about an hour and can be used many different ways. I added grated tomatoes and used it one night... read more »
	Chicken Chimichurri with Roasted Asparagus and New Potatoes reviewed by goodfoodhunter From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 20th November 2010) Beautiful green sauce! We both liked this dish. I have a cold and was looking for something with strong flavors to breakthrough the cold medicine and... read more »
	Guinness Chocolate Cake reviewed by lkloda From: design sponge (reviewed 21st November 2010)
	Sloppy Joes reviewed by goodfoodhunter From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 21st November 2010) I keep waiting for the other shoe to drop- surely there is one recipe in this book which we won't like. Not yet! We used ground turkey because I am not... read more »
	Gebakken witlof (baked chicory) reviewed by wester From: Klary Koopmans : Alles over eten (reviewed 21st November 2010) Recipe in Dutch. Pan-baked and served at room temperature with pomegranate syrup. Good stuff, and great if you love chicory and don't like cream or cheese. read more »
	Butternut Squash and Wild Mushroom Lasagna reviewed by Leeka From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 22nd November 2010) Creamy and rich with a hint of sweetness from the butternut squash. read more »
	Cranberry Sorbet reviewed by southerncooker From: Leite's Culinaria (reviewed 22nd November 2010) Those who love tart cranberries will enjoy this sorbet more than those who don’t—some of my tasters said it was bitter, but my sister loved it. This... read more »
	Horseradish and Dill Cream Cheese Mashed Potatoes reviewed by goodfoodhunter From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 22nd November 2010) This recipe received 4 stars as a compromise. My husband really liked them, I thought they were above average. On my own, I would have rated the recipe... read more »
	North African Grilled Chicken reviewed by Sharron From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 22nd November 2010) Loads of flavor and sooooooooo easy! My kids graded the chicken flavor: one 'A' and one 'B.' I may have overcooked it after realizing my grill ran out... read more »
	Southern Corn Sticks reviewed by southerncooker From: Leite's Culinaria (reviewed 22nd November 2010) These are wonderful. The only thing I’d do differently next time is omit the sugar. I just don’t think cornbread needs sugar, but that’s a Southern... read more »
	Maple-Roasted Squash with Prosciutto reviewed by Queezle_Sister From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 23rd November 2010) This was very tasty. I made one big mistake - I halved the amount of squash, proscuitto, maple syrup, but not the spices! Nevertheless, it tasted great.... read more »
	Carrot and Parsley reviewed by wester From: Thirst (reviewed 23rd November 2010) First reaction: Not sure if I like this. Second reaction: Let's make another glass. And now it's definitely in my top three of juices. Interesting in... read more »
	Pumpkin Chocolate Chip Muffins reviewed by lisakelsey From: Muffins (reviewed 23rd November 2010) Quick and delicious and popular with the kids! read more »
	Hot and Sour Soup reviewed by lisakelsey From: The Best Recipes in the World (reviewed 23rd November 2010) I never seem to have dried lily buds but the recipe seems to taste fine without them. My kids love this soup. When I make it as a main course I use more... read more »
	Pollo allla Cacciatore reviewed by lisakelsey From: Italian Slow and Savory (reviewed 24th November 2010) I'm usually not that big a fan of Chicken Cacciatore, but this one is a winner. I used pancetta when I browned the chicken and with the white wine it really... read more »
	Bread Salad reviewed by kerry From: Abla's Lebanese Kitchen (reviewed 24th November 2010) Excellent, pita does get soggy after time. Makes large salad. read more »
	Peach and Pecan Upside-Down Cake reviewed by Larrianne From: Bon Appetit (reviewed 24th November 2010) I made this 10/16/10 read more »
	Orecchiette with Fresh Mozzarella, Grape Tomatoes and Garlic Chives reviewed by Larrianne From: Bon Appetit (reviewed 24th November 2010) I made this 7/10/09 read more »
	Red Prawn and Mango Curry reviewed by digifish_books From: Nigella Express: Good Food, Fast (reviewed 25th November 2010) Quick and easy to make. I followed Nigella's suggestion of substituting the mango with some pineapple and it worked well, albeit a little on the sour side. read more »
	Buttermilk Corn Cakes reviewed by hipcook From: Superspark (reviewed 25th November 2010) Nice recipe for a corn cake that's hearty and rich, but also light. A drizzle of maple syrup really brings out the vanilla flavor. I like to drop in some... read more »
	Ribollita reviewed by wester From: Rogers Gray Italian Country Cook Book: The River Cafe (reviewed 26th November 2010) This didn't look very promising while it was cooking, but the end result was delicious. A robust vegetable soup/stew, vegetarian, and it just tasted right. The... read more »
	Pasta met tonijn, kappers en peterselie reviewed by wester From: Koken met Sylvia Witteman : De beste recepten & een beginselverklaring (reviewed 27th November 2010) Recipe in Dutch. One of those recipes that I cut out of the newspaper one day, made a few times, and then lost the cutting because I knew it by heart. Very... read more »
	Turkey Dumpling Stew reviewed by bhnyc From: Food Network (reviewed 28th November 2010) This was a great way to use up leftovers from Thanksgiving. I was pretty excited to make this since I usually throw away the carcass and am not so into... read more »
	Cranberry Daiquiris reviewed by bhnyc From: Epicurious (reviewed 28th November 2010) These are really good and perfect for the holidays! read more »
	Loaded with Chips Chocolate Chip Cookie reviewed by somer From: Perfect Cookies, Cakes and Chocolate (reviewed 28th November 2010) Very yummy! read more »
	High-Ratio Lemon-Buttermilk Pound Cake reviewed by somer From: Perfect Cookies, Cakes and Chocolate (reviewed 28th November 2010) A little messy, but delicious! read more »
	Tagliatelle met citroensaus reviewed by wester From: Koken met Sylvia Witteman : De beste recepten & een beginselverklaring (reviewed 28th November 2010) Recipe in Dutch. Extremely simple, very good. read more »
	Vanilla-Spiced Caramel and Pear Tart reviewed by JustLaura From: Bon Appetit (reviewed 28th November 2010) This was a beautiful dessert and pretty easy to make. We made it for Thanksgiving 2010 and it was the only dessert that was completely gone. I would recommend... read more »
	Spiced Pumpkin Bread reviewed by sturlington From: The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night (reviewed 28th November 2010) This was good -- I added golden raisins, which were a nice touch -- but it makes two huge loaves and it calls for a lot of sugar, more than I would normally... read more »
	Cooked-down Onion for Crostini reviewed by sturlington From: Marcella Cucina (reviewed 28th November 2010) I made this as a bruschetta topping. Everyone enjoyed it. It does not keep more than a day. read more »

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Recipes

Clove Snaps reviewed by aj12754

From: Fine Cooking (reviewed 28th October 2010)

Pattypan Squash with Apple-nut Stuffing reviewed by JustLaura

From: The New American Heart Association Cookbook, 7th Edition (reviewed 29th October 2010)

Ragout of Green Soybeans with Rosemary and Thyme reviewed by sturlington

From: The Improvisational Cook (reviewed 29th October 2010)

Smoked Turkey Breast and Apple Chutney Panini reviewed by sewit12

From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 29th October 2010)

Broccoli with Lemon Cream Sauce reviewed by shilton

From: For Goodness Taste (reviewed 30th October 2010)

Carrot and Orange Soup reviewed by shilton

From: Best-Ever Soups (reviewed 30th October 2010)

Roasted Root Vegetable Soup reviewed by shilton

From: Best-Ever Soups (reviewed 30th October 2010)

Fresh Tomato Soup reviewed by shilton

From: Best-Ever Soups (reviewed 30th October 2010)

Butter Bean, Sun-Dried Tomato and Pesto Soup reviewed by shilton

From: Best-Ever Soups (reviewed 30th October 2010)

Brined Pork Tenderloin reviewed by bhnyc

From: Ad Hoc at Home (reviewed 30th October 2010)

Pork Brine reviewed by bhnyc

From: Ad Hoc at Home (reviewed 30th October 2010)

Black Bean and Butternut Squash Chili reviewed by Leeka

From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 31st October 2010)

Cumin-Scented Sesame Flatbread reviewed by Leeka

From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 31st October 2010)

Brownie roll-out cookies reviewed by wester

From: Smitten Kitchen (reviewed 31st October 2010)

Carrot, Apple, Ginger, Lime reviewed by wester

From: Thirst (reviewed 1st November 2010)

Oven-baked Chicken and Potatoes reviewed by andrew

From: Vijs At Home: Relax, Honey: The Warmth and Ease of Indian Cooking (reviewed 1st November 2010)

Boeuf Bourguignon reviewed by andrew

From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 1st November 2010)

Crostini with Basil Goat Cheese and Crisped Prosciutto reviewed by cadfael

From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 2nd November 2010)

Feta Cheese Drizzled with Honey, Walnuts, and Oregano reviewed by cadfael

From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 2nd November 2010)

Grilled Bacon-Wrapped Figs with Blue Cheese reviewed by cadfael

From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 2nd November 2010)

Cauliflower and Cumin Fritters with Lime Yoghurt reviewed by friederike

From: Ottolenghi: The Cookbook (reviewed 2nd November 2010)

Orchiette with Broccoli Rabe, My Style reviewed by sturlington

From: Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (reviewed 3rd November 2010)

Rich Corn Chowder with Prosciutto Crumbles reviewed by cadfael

From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 3rd November 2010)

Maple-Roasted Squash with Prosciutto reviewed by cadfael

From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 3rd November 2010)

Butternut Squash and Apple Soup reviewed by sturlington

From: The Gourmet Slow Cooker: Volume II, Regional Comfort-Food Classics (reviewed 3rd November 2010)

Blueberry Orange Bundt Cake reviewed by Leeka

From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 3rd November 2010)

Salsa Fresca reviewed by greenpepper

From: Tacos (reviewed 3rd November 2010)

Rustic Farro and Bean Soup reviewed by aj12754

From: Fine Cooking (reviewed 4th November 2010)

Toffee, Pecan and Peach Crisps reviewed by Larrianne

From: Bon Appetit (reviewed 4th November 2010)

Meat with Zucchini and Chickpeas reviewed by wester

From: Book of Middle Eastern Food (reviewed 4th November 2010)

Sweet Peppers Soup reviewed by shilton

From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 6th November 2010)

Savory Scallion Biscuits reviewed by shilton

From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 6th November 2010)

Roasted Vegetable Salad with Garlic and Rosemary reviewed by shilton

From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 6th November 2010)

Polenta reviewed by shilton

From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 6th November 2010)

Fish Otis reviewed by shilton

From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 6th November 2010)

Coffee Ricotta Mousse reviewed by shilton

From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 6th November 2010)

Sea Bass with Roasted Pepper Vinaigrette reviewed by JustLaura

From: Weber's Real Grilling (reviewed 7th November 2010)

Chocolate and Polenta Tart (Crostata di Cioccolato e Polenta) reviewed by aj12754

From: Dolce Italiano: Desserts from the Babbo Kitchen (reviewed 7th November 2010)

Maple-Roasted Squash with Prosciutto reviewed by zvant

From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 7th November 2010)