Recipes

A list of all recipe reviews on Cookbooker.

Found 21035 results. Displaying results 6601 to 6700

[<<] [<] Showing page 67 of 211 pages [>] [>>]

Rating	Title
	Mini Man Burgers reviewed by sturlington From: Food Network - Alton Brown recipes (reviewed 7th February 2011) This is a unique technique for making hamburgers. The burgers were a little too big to be truly "mini" -- I ended up cutting them in half. But everyone... read more »
	Pimiento Mac 'n' Cheese reviewed by southerncooker From: Rachael Ray's Look + Cook (reviewed 7th February 2011) We ate this as a main dish. Husband, daughter and I all enjoy pimento cheese. We also like trying different mac and cheese dishes. This one was very flavorful.... read more »
	Pot Stickers reviewed by Queezle_Sister From: Epicurious (reviewed 7th February 2011) Pot stickers are not simple - lots of vegetable chopping, then forming the dumplings, and cooking. This recipe uses Bok Choy (which I love), pork, etc.... read more »
	My Mother-in-Law's Madeira Cake reviewed by digifish_books From: How to be a Domestic Goddess: Baking and the Art of Comfort Cooking (reviewed 7th February 2011)
	Stir-Fried Bok Choy with Roasted Peanuts reviewed by Iw8tablZ From: Vegetarian Cooking for Everyone (reviewed 7th February 2011) Delicious way to get your greens! And, since I've purchased the roasted peanut oil, I'm using it on salads left and right! The kitchen smelled amazing,... read more »
	Jalapeno Pancakes reviewed by southerncooker From: Heart of the Artichoke and Other Kitchen Journeys (reviewed 8th February 2011) I made this for our supper to go with the Asparagus Scrambled Eggs (page 41), for my husband and I. We really liked them but my jalapeno was a bit big... read more »
	Asparagus-Scrambled Eggs reviewed by southerncooker From: Heart of the Artichoke and Other Kitchen Journeys (reviewed 8th February 2011) We often enjoy breakfast for supper. Since I found some small really good looking asparagus at the supermarket and found this recipe I decided to make... read more »
	Red Wine Braised Duck Legs reviewed by aj12754 From: Epicurious (reviewed 8th February 2011) Very easy and very delicious. The sauce is red wine and dried fruit (I used dried cherries, apricots, and golden raisins) and it is really tasty. I made... read more »
	Asparagus and Rice Soup with Pancetta and Black Pepper reviewed by Queezle_Sister From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 8th February 2011) Very nice soup, especially considering how easily it went together. I agree with all the other comments! read more »
	Granola reviewed by Queezle_Sister From: DK Children's Cookbook (reviewed 8th February 2011) This recipe calls for a great selection of dry fruit. Oil and honey are heated, oats and sunflower seeds are mixed in, and this is baked. Unfortunately,... read more »
	Chilled Beet Gazpacho reviewed by Cooksbakesbooks From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 8th February 2011) This made a tangy, cold beet soup, that I served out of shot glasses on New Year's Eve, 2010. It was not the best dish I served, but it was festive and... read more »
	Pork Sausage with Potatoes and Red Wine Vinaigrette reviewed by Cooksbakesbooks From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 8th February 2011) This was a hit at my New Year's Eve gathering, 2010. It was incredibly easy to put together, and extremely forgiving in terms of the time you could ignore... read more »
	Pumpkin Gratin with Pistachios and Pistachio Oil reviewed by Cooksbakesbooks From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 8th February 2011) I used a mixture of freshly-roasted pumpkin and Hubbard squash, and I substituted walnuts and walnut oil for the pistachios. I used homemade turkey stock,... read more »
	Potato and Chive Omelet reviewed by Cooksbakesbooks From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 8th February 2011) I served this at my New Year's Eve celebration, 2010, to have something nice for the vegetarian who'd be attending. It was super quick to put together... read more »
	Quick Walnut Bread reviewed by Cooksbakesbooks From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 8th February 2011) This was very easy to put together--it required no kneading. The flavor was excellent the afternoon after the evening I made it, and it stayed good to... read more »
	Stir-Fried Chicken with Broccoli or Cauliflower reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 8th February 2011) A quick and easy light dinner for a weeknight. My only quibble is that the recipe needs a bit more flavor. I often have to mix my own additions. Chinese... read more »
	Savoury Pan Scones reviewed by kfharvey1 From: New English Kitchen: Changing the Way You Shop, Cook and Eat (reviewed 8th February 2011)
	Cauliflower stew reviewed by wester From: Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen (reviewed 8th February 2011) This was really good, much better than I'd expected from the ingredients. Light and fragrant, but hearty as well. I will definitely make this again. read more »
	Spinach with Blue Cheese and Pasta reviewed by kaye16 From: Real Fast Food (reviewed 8th February 2011) Remarkably good for so little effort. - I used 125g bleu d'Auvergne; my DH who is only learning to appreciate blue cheeses, thought it was just the right... read more »
	Caramel Sauce reviewed by digifish_books From: Delicious: Quick Smart Cook (reviewed 9th February 2011) Delicious served with Coconut and Banana Pancakes (page 15). read more »
	Balthazar's Cream of Mushroom Soup reviewed by aj12754 From: Smitten Kitchen (reviewed 9th February 2011) This was really good and really rich as it is finished with cream and butter. It has more going on (sage, rosemary, porcini, garlic) than the Julia version... read more »
	Porcetta (Italian-Style Roast Pork) reviewed by Queezle_Sister From: The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State (reviewed 9th February 2011) I was inspired to prepare this recipe because we had really really really liked the Zuni Mock Porcetta. This recipe was similar, but a bit more streamlined.... read more »
	Fruit smoothie reviewed by Queezle_Sister From: DK Children's Cookbook (reviewed 9th February 2011) I loved this smoothie it was a great breakfast for my daughter. We substituted blueberries for the strawberries. It was delicious. read more »
	Dark and Stormy reviewed by Queezle_Sister From: The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State (reviewed 10th February 2011) I prepared this drink using Cruzan Black Strap Rum. The combination of this very dark rum with the ginger beer was outstanding! read more »
	Yankee Cobbler reviewed by Wildcat Fan From: Connecticut a LA Carte (reviewed 12th February 2011) This cobbler made with apples and cranberry juice cocktail was a new type of cobbler for me. I really liked it. Unfortunately, I couldn't get anyone... read more »
	Fork Mashed Potatoes reviewed by southerncooker From: Heart of the Artichoke and Other Kitchen Journeys (reviewed 10th February 2011) My MIL always mashes her potatoes with a fork and these reminded me of her. I liked the olive oil and butter together in these potatoes. It gave them a... read more »
	Lamb chops pan-roasted in white wine, finished Marches style with egg and lemon reviewed by wester From: The Essentials of Classic Italian Cooking (reviewed 11th February 2011) This simple recipe really lets the lamb chops shine. The wine, egg and lemon all combine very well and accentuate the lamb without taking main stage. read more »
	Ardense eieren reviewed by wester From: Veelzijdige eiergerechten (reviewed 11th February 2011) Recipe in Dutch If you have the ingredients for bacon and eggs, and you know how to separate an egg, you can make this one instead, where the egg whites... read more »
	Potato and Swiss Chard Gratin reviewed by lkloda From: New York Times - Recipes (reviewed 12th February 2011)
	Zephyr Pancakes reviewed by cadfael From: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 12th February 2011) These are a family favorite. Wellworth the effort. read more »
	Slow Roasted Tomatoes reviewed by aj12754 From: Smitten Kitchen (reviewed 12th February 2011) This is a very nice recipe --- and very adaptable to personal tastes -- especially on a day when you might -- for whatever reason feel "cooked out". Also... read more »
	Chocolate Cake reviewed by Queezle_Sister From: Hungry Girl (reviewed 12th February 2011) This is a very, very simple recipe - thanks for alerting us to it, Southerncooker! The recipe calls for a 9 in cake pan, but instead it was cooked in... read more »
	Braised Turkey Thighs with Onions and Apples reviewed by aj12754 From: All About Braising: The Art of Uncomplicated Cooking (reviewed 13th February 2011) The sauce is the show here, a sweet and savory mix of apple cider, chicken broth, apples, onions, garlic and herbs. It goes really well with the dark... read more »
	Scrambled eggs with smoked salmon reviewed by wester From: Real Fast Food (reviewed 13th February 2011) A classic, and with good reason. A great lunch or light supper. read more »
	Roerei met zalm reviewed by wester From: Veelzijdige eiergerechten (reviewed 13th February 2011) Scrambled eggs with smoked salmon. Recipe in Dutch. A classic, and with good reason. A great lunch or light supper. Nigel Slater gives a slightly more... read more »
	French Doughnuts reviewed by Queezle_Sister From: The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State (reviewed 13th February 2011) This doughnut recipe is unusual because you do not deep-fat-fry, but instead, bake the doughnuts in a muffin tin. The result looks very much like a flat... read more »
	Herbed Salmon with Garlic Cream Sauce reviewed by wester From: The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books) (reviewed 13th February 2011) Extremely quick, very simple, and it does look like the photo. read more »
	Kathleen's Devil's Food Cake reviewed by Peckish Sister From: The New Basics Cookbook (reviewed 13th February 2011) This is my new standard chocolate cake recipe. It is a little odd as most of the liquid is added at the end and so my handmixer labored in the cool of... read more »
	A Deeply Appley Apple Crumble reviewed by friederike From: Tender: Volume II, A cook's guide to the fruit garden (reviewed 13th February 2011) Such a typical Slater-title, isn't it? This is a fairly simple, straight-forward crumble recipe. I liked that the amount of crumble was sufficient - often... read more »
	Québécois Mussel Chowder with Cod and Cider reviewed by friederike From: Roast Figs, Sugar Snow: Food to Warm the Soul (reviewed 13th February 2011) A very delicious soup, and impressive-looking, too. However, I thought that it was too thin, and would recommend not only mashing some of the potatoes,... read more »
	New England Clam Chowder reviewed by friederike From: The Essential Seafood Cookbook (reviewed 13th February 2011) It took an awful lot of time to make, but the result was wonderful. Great dish, and perfect for guests. read more »
	White Rabbit Salad reviewed by kaye16 From: The Moosewood Cookbook (reviewed 14th February 2011) An undated long time ago, I wrote on this "different, good". No further notes, but I'd try it again if I could find (or make!) cottage cheese. read more »
	Balkan Cucumber Salad reviewed by kaye16 From: Moosewood Cookbook (reviewed 14th February 2011) I've made this from both books; the recipes are essentially the same, although the older one uses a mixture of sour cream and yogurt, rather than all yog.... read more »
	Balkan Cucumber Salad reviewed by kaye16 From: The Moosewood Cookbook (reviewed 14th February 2011) Made a half recipe. Same recipe, more or less, in newer book at p69. Didn't use honey. (Sweet? Why?) Doesn't keep long, say my notes. Nuts nice. read more »
	Vegetable Stroganoff reviewed by kaye16 From: The Moosewood Cookbook (reviewed 14th February 2011) Very good, says my undated note. Made half recipe. Nice way to use an odd assortment of veggies that may be hanging around wanting to be used. read more »
	Carrot-Mushroom Loaf reviewed by kaye16 From: The Moosewood Cookbook (reviewed 14th February 2011) Miscellaneous notes on this: - A cuisinart recipe, lots of chopping - Use a large skillet or dutch oven for sautéing the veg to reduce the mess. - Use... read more »
	Whole Wheat Macaroni-Russian Style reviewed by kaye16 From: The Moosewood Cookbook (reviewed 14th February 2011) Not sure this one made in into the newer verion. Too bad, because it's quite good, if not low enough in fat. Can make ahead to the baking point, and cook... read more »
	Bulgarian Pepper and Cheese Delight reviewed by kaye16 From: The Moosewood Cookbook (reviewed 14th February 2011) We're not stuff pepper fans here, but this is quite a good interpretation. read more »
	Broccoli Mushroom Noodle Casserole reviewed by kaye16 From: The Moosewood Cookbook (reviewed 14th February 2011) Have made this in half and full versions. Quite good. Have noted that a dash of Tabasco sauce wouldn't hurt. read more »
	Vericheesy Casserole reviewed by kaye16 From: The Moosewood Cookbook (reviewed 14th February 2011) Enjoyed this, with variations. The rice takes 40-45min to cook, rather than 20-25 as advertised. Reduced butter to 2tbl, rather than 4tbl; no tomatoes... read more »
	Stuffed Squash, Filling Two: Apple reviewed by kaye16 From: The Moosewood Cookbook (reviewed 14th February 2011) Instructions for baking squash say 30min @ 350F. On p134, it says 35min @ 375F. My experience was more like 45min @ 375F. We like the apple filling with... read more »
	Stuffed Zucchini, Turkish Style reviewed by kaye16 From: The Moosewood Cookbook (reviewed 14th February 2011) Made a half recipe, thought it was good, but the filling was a bit runny. read more »
	Solyanka reviewed by kaye16 From: The Moosewood Cookbook (reviewed 14th February 2011) A tasty casserole. Used 1tsp whole caraway seed (rather than 1/2tsp ground), which was a good amount; it didn't overwhelm the way we fine caraway can sometimes.... read more »
	Scheherezade Casserole reviewed by kaye16 From: The Moosewood Cookbook (reviewed 14th February 2011) Good! I've written. To prepare ahead, stop in Step 4, before sprinkling on the cheese. read more »
	Cardamom Coffee Cake reviewed by kaye16 From: The Moosewood Cookbook (reviewed 14th February 2011) This was a hit at a party I brought it too. Notes: - Use tube pan, since larger bundt pan is still too small. - Can use yogurt or buttermilk instead of... read more »
	Ricotta Gnocchi reviewed by kaye16 From: Moosewood Cookbook (reviewed 14th February 2011) Good. Recipe made about 3 dozen gnocchi, rather than 2 dozen as advertised. - Thought it needed a bit more salt. - Coarsely chop the parsley and garlic,... read more »
	Sweet Potato Pancakes reviewed by kaye16 From: Moosewood Cookbook (reviewed 14th February 2011) Good, but no further notes. read more »
	Satyamma's Famous Cauliflower Curry reviewed by kaye16 From: Moosewood Cookbook (reviewed 14th February 2011) Good and easy "Indian". read more »
	Szechwawn Eggplant & Tofu reviewed by kaye16 From: Moosewood Cookbook (reviewed 14th February 2011) We liked this, but no further notes. read more »
	Crunchy-Top Peach Pie reviewed by kaye16 From: Moosewood Cookbook (reviewed 14th February 2011) Good. Used only a scant 1/4 cup sugar for soaking the peaches, which was fine. read more »
	Berry Sauce reviewed by kaye16 From: Moosewood Cookbook (reviewed 14th February 2011) Good & easy. Used only 1tbl sugar. Straining the purée was a nuisance. read more »
	Cream of Celery reviewed by Peckish Sister From: Moosewood Cookbook (reviewed 14th February 2011) I love cooked celery and cream of celery soup, but have only had a canned version in my youth. This has a base of smooth pureed potato and celery (I used... read more »
	Mexican Corn & Cheese Bread reviewed by Peckish Sister From: Moosewood Cookbook (reviewed 14th February 2011) This looked like a lot of work, but by adding the frozen corn to the pan of sautéed onions as soon as they had finished cooking sped things along by thawing... read more »
	Asparagus Mushroom Sauce reviewed by Peckish Sister From: Moosewood Cookbook (reviewed 15th February 2011) The mushroom (I used baby bellas) and asparagus flavors come through beautifully. The different cooking steps for the asparagus, mushrooms and onions are... read more »
	Romaine Hearts with Shaved Parmigiano and Lemon Dressing reviewed by southerncooker From: Heart of the Artichoke and Other Kitchen Journeys (reviewed 15th February 2011) For my husband and my Valentine supper I made the complete Dead of Winter Dinner from the Supermarket from this book. Besides this salad it includes Panfried... read more »
	Panfried Steak with Steak Sauce reviewed by southerncooker From: Heart of the Artichoke and Other Kitchen Journeys (reviewed 15th February 2011) This was part of our Valentine Supper along with Romaine Hearts with Shaved Parmigiano and Lemon Dressing, Classic Potato Gratin and Broiled Pineapple... read more »
	Basic Corn Bread reviewed by Queezle_Sister From: Moosewood Cookbook (reviewed 15th February 2011) This recipe is exactly as advertised - a basic corn bread. Our family loved it! We followed the recipe as written, opting to use the yogurt, rather than... read more »
	Russian Cabbage Borscht reviewed by Queezle_Sister From: Moosewood Cookbook (reviewed 15th February 2011) YUM! I have never before prepared Borscht, but I decided to try it today to make soup in a color fitting for Valentine's day. I loved the mix of different... read more »
	Feta Cheese Omelet reviewed by Queezle_Sister From: The Savory Way (reviewed 15th February 2011) This was a very quick-to-make recipe, OK for a weekday morning. I liked their suggested technique - lifting the cooked egg to have the uncooked run underneath,... read more »
	Hot Slaw Soup reviewed by kaye16 From: Soups for All Seasons: Bountiful Vegetarian Soups (reviewed 15th February 2011) Tasty soup. Can stop after cooking the veg for 20-25min (i.e., before adding oats, etc.). read more »
	Hot Beet and Potato Borscht reviewed by kaye16 From: Soups for All Seasons: Bountiful Vegetarian Soups (reviewed 15th February 2011) A good soup! DH suggested puréeing some of the soup at the end. read more »
	Sesame mayo reviewed by wester From: The Moosewood Cookbook (reviewed 15th February 2011) Don't make this if you're watching your fat intake. Slightly smoky, slightly nutty: Adding sesame oil to home-made mayonnaise is a stroke of genius that... read more »
	Sour cream-horseradish sauce reviewed by Peckish Sister From: Moosewood Cookbook (reviewed 16th February 2011) This was an easy sauce to prepare while the fish baked and the rice and asparagus steamed. I used low-fat sour cream and substituted lime for lemon juice.... read more »
	Personal Pan Lasagna reviewed by southerncooker From: Leite's Culinaria (reviewed 16th February 2011) This is a great idea for a weeknight meal. It’s so easy to put together, and there are endless possibilities for using different sauces, cheeses and... read more »
	Sophie Grigson's Parmesan Cake reviewed by soupereasy From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 17th February 2011) Rather nice "cake", lovely warm with a glass of wine. read more »
	Butternut Squash Soup with Cider Cream reviewed by aj12754 From: Epicurious (reviewed 17th February 2011) This recipe has been on my "to try" list for at least 12 years. I first saw it more than 10 years ago in the Thanksgiving 1998 issue of Bon Appetit and... read more »
	Focaccia with Caramelized Onions and Kalamata Olives reviewed by aj12754 From: The Food Network (reviewed 17th February 2011) Nice mix of toppings -- caramelized onion, garlic, kalamata olives, rosemary, parmesan and sea salt. Easy to make and very tasty although the texture... read more »
	Zannie's Black Eyed Pea Dip reviewed by BeckyL From: Pioneer Woman Cooks (reviewed 17th February 2011) We made this as part of our New Year's Day pork, black-eyed-pea, and cabbage tradition. Not only was this dip really tasty, but it was a nice break from... read more »
	Cauliflower Soup reviewed by BeckyL From: Pioneer Woman Cooks (reviewed 17th February 2011) I only started using cauliflower recently and this was a nice easy way to start. The soup is really tasty and great for a cold night. read more »
	Orangette reviewed by friederike From: Smitten Kitchen (reviewed 17th February 2011) What a brilliant thing to make! I've always wanted to make something like this, but I always suspected that it would be complicated and tiresome. And actually,... read more »
	Walnut and Maple Syrup Ice Cream / Walnußeis mit Ahornsirup reviewed by friederike From: Ice Cream: The Perfect Weekend Treat (reviewed 17th February 2011) Very nice ice cream, though not overwhelmingly so. Actually, I ended up substituting most of the ingredients - pecan nuts for walnuts, sugar beet syrup... read more »
	Roast Squash Salad with Lentils and Goat's Cheese reviewed by friederike From: Roast Figs, Sugar Snow: Food to Warm the Soul (reviewed 17th February 2011) A nice, simple dish, though nothing special. The dressing was slightly off - 5 tablespoons oil is just too much for 1/2 tablespoon white wine vinegar.... read more »
	Broiled Openface Sandwich version 1 reviewed by Queezle_Sister From: The Moosewood Cookbook (reviewed 18th February 2011) This sandwich is crunchy, sweet, and savory - all at once. And very easy to make. I prepared this with ordinary sandwich bread, thinly sliced fuji apple,... read more »
	Thai it You'll Like It Hot Curry Beef Noodle Bowls reviewed by southerncooker From: Rachael Ray's Look + Cook (reviewed 18th February 2011) This was really good. Several ingredients but fast and easy to prepare. A little spicy, just like we enjoy. A meal in a bowl which was tasty and colorful.... read more »
	Homemade Yogurt Recipe reviewed by Queezle_Sister From: 101 Cookbooks (reviewed 18th February 2011) We go through a lot of yogurt, and I've been wanting to reduce my plastic consumption. My first attempt led to a slimy failure, but my second attempt... read more »
	Pizza Dough reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 18th February 2011) This is a reliable pizza dough. You can make it in the afternoon and have pizza that night. Or you can freeze it for later. It all comes together very... read more »
	Potato Leek Soup reviewed by Leeka From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 18th February 2011) This simple, warming soup was a big hit with everyone in our house. I liked it's velvety texture and the fact that few ingredients were required. Next... read more »
	Chinese theeëieren reviewed by wester From: Veelzijdige eiergerechten (reviewed 18th February 2011) Chinese tea eggs. In Dutch. A recipe that can be found in many other places, but this one works fine. The eggs are beautiful and taste very good. Do... read more »
	Baked Basmati Rice with Saffron, Cashews, and Raisins reviewed by Queezle_Sister From: Not Your Mother's Casseroles (reviewed 19th February 2011) This recipe intrigued me because of its use of cinnamon stick, cardamom pods, and saffron - all of which I had on hand. My kitchen was filled with an... read more »
	Polenta Pie reviewed by cadfael From: Moosewood Cookbook (reviewed 19th February 2011) Very good. I use 3-4 cloves of garlic instead of 6. I also use any veggies I have left in my fridge. read more »
	Bulgarian Pepper Casserole reviewed by cadfael From: The Moosewood Cookbook (reviewed 19th February 2011) Very good and garlicky. I like it with the brown rice in this edition, but I also really like the bulgar used in the earlier edition. This one is better... read more »
	guacamole reviewed by cadfael From: The Moosewood Cookbook (reviewed 19th February 2011) I use the lesser amount of garlic, sometimes cayenne instead of chili and always minced red onion instead of cucumber. This is from the 2000 ed. sorry read more »
	Stir-Fried Carrots and Ginger with Mustard Seeds reviewed by Leeka From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 19th February 2011) I think these spicy, grated carrots are best used as a stuffing for wraps, flatbread or tacos together with other items. We enjoyed them and even without... read more »
	Baba Ganouj reviewed by cadfael From: The Moosewood Cookbook (reviewed 19th February 2011) Wonderful. I sometimes add a sprinkle of cumin and sumac. oh this is from 2000 ed. read more »
	Lentil Bulgar Salad reviewed by cadfael From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 19th February 2011) Very flavorful salad with loads of fresh herbs from the garden making it a perfect summer meal. With the feta garlic and onion it is a strong presence... read more »
	Tabouli reviewed by cadfael From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 19th February 2011) I decrease - the salt to 2/3 tsp -the garlic to 1 large clove I increase -parsley to 2-3 cups I add 1/4 tsp lebanese spice I sometimes add a bit of cucumber... read more »
	Cardamom Coffee Cake reviewed by cadfael From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 19th February 2011) This cake has a wonderful aroma and flavor. Cardamom is one of my favorite flavorings. My only problem is that this cake is more finicky than most cakes... read more »
	The Minimalist's Gravlax reviewed by soupereasy From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 19th February 2011) I used a small side of salmon, needless to say the thin edges and tail were more like salmon jerky.Tasty, none the less. I would say this would be an easy... read more »
	Russian Cabbage Borscht reviewed by hipcook From: Moosewood Cookbook (reviewed 20th February 2011) It was only recently that I tasted borscht for the first time, and I knew I had to learn how to make it. It's fantastic comfort food; satisfying and rich,... read more »
	Cauliflower Cheese Pie reviewed by Queezle_Sister From: Moosewood Cookbook (reviewed 20th February 2011) Delicious! This recipe isn't difficult, but it does take a long time. The grated potato and onion crust was pure genius, but it takes 40 minutes to bake.... read more »

[<<] [<] Showing page 67 of 211 pages [>] [>>]

Browse Cookbooker

Recipes

Mini Man Burgers reviewed by sturlington

From: Food Network - Alton Brown recipes (reviewed 7th February 2011)

Pimiento Mac 'n' Cheese reviewed by southerncooker

From: Rachael Ray's Look + Cook (reviewed 7th February 2011)

Pot Stickers reviewed by Queezle_Sister

From: Epicurious (reviewed 7th February 2011)

My Mother-in-Law's Madeira Cake reviewed by digifish_books

From: How to be a Domestic Goddess: Baking and the Art of Comfort Cooking (reviewed 7th February 2011)

Stir-Fried Bok Choy with Roasted Peanuts reviewed by Iw8tablZ

From: Vegetarian Cooking for Everyone (reviewed 7th February 2011)

Jalapeno Pancakes reviewed by southerncooker

From: Heart of the Artichoke and Other Kitchen Journeys (reviewed 8th February 2011)

Asparagus-Scrambled Eggs reviewed by southerncooker

From: Heart of the Artichoke and Other Kitchen Journeys (reviewed 8th February 2011)

Red Wine Braised Duck Legs reviewed by aj12754

From: Epicurious (reviewed 8th February 2011)

Asparagus and Rice Soup with Pancetta and Black Pepper reviewed by Queezle_Sister

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 8th February 2011)

Granola reviewed by Queezle_Sister

From: DK Children's Cookbook (reviewed 8th February 2011)

Chilled Beet Gazpacho reviewed by Cooksbakesbooks

From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 8th February 2011)

Pork Sausage with Potatoes and Red Wine Vinaigrette reviewed by Cooksbakesbooks

From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 8th February 2011)

Pumpkin Gratin with Pistachios and Pistachio Oil reviewed by Cooksbakesbooks

From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 8th February 2011)

Potato and Chive Omelet reviewed by Cooksbakesbooks

From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 8th February 2011)

Quick Walnut Bread reviewed by Cooksbakesbooks

From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 8th February 2011)

Stir-Fried Chicken with Broccoli or Cauliflower reviewed by sturlington

From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 8th February 2011)

Savoury Pan Scones reviewed by kfharvey1

From: New English Kitchen: Changing the Way You Shop, Cook and Eat (reviewed 8th February 2011)

Cauliflower stew reviewed by wester

From: Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen (reviewed 8th February 2011)

Spinach with Blue Cheese and Pasta reviewed by kaye16

From: Real Fast Food (reviewed 8th February 2011)

Caramel Sauce reviewed by digifish_books

From: Delicious: Quick Smart Cook (reviewed 9th February 2011)

Balthazar's Cream of Mushroom Soup reviewed by aj12754

From: Smitten Kitchen (reviewed 9th February 2011)

Porcetta (Italian-Style Roast Pork) reviewed by Queezle_Sister

From: The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State (reviewed 9th February 2011)

Fruit smoothie reviewed by Queezle_Sister

From: DK Children's Cookbook (reviewed 9th February 2011)

Dark and Stormy reviewed by Queezle_Sister

From: The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State (reviewed 10th February 2011)

Yankee Cobbler reviewed by Wildcat Fan

From: Connecticut a LA Carte (reviewed 12th February 2011)

Fork Mashed Potatoes reviewed by southerncooker

From: Heart of the Artichoke and Other Kitchen Journeys (reviewed 10th February 2011)

Lamb chops pan-roasted in white wine, finished Marches style with egg and lemon reviewed by wester

From: The Essentials of Classic Italian Cooking (reviewed 11th February 2011)

Ardense eieren reviewed by wester

From: Veelzijdige eiergerechten (reviewed 11th February 2011)

Potato and Swiss Chard Gratin reviewed by lkloda

From: New York Times - Recipes (reviewed 12th February 2011)

Zephyr Pancakes reviewed by cadfael

From: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 12th February 2011)

Slow Roasted Tomatoes reviewed by aj12754

From: Smitten Kitchen (reviewed 12th February 2011)

Chocolate Cake reviewed by Queezle_Sister

From: Hungry Girl (reviewed 12th February 2011)

Braised Turkey Thighs with Onions and Apples reviewed by aj12754

From: All About Braising: The Art of Uncomplicated Cooking (reviewed 13th February 2011)

Scrambled eggs with smoked salmon reviewed by wester

From: Real Fast Food (reviewed 13th February 2011)

Roerei met zalm reviewed by wester

From: Veelzijdige eiergerechten (reviewed 13th February 2011)

French Doughnuts reviewed by Queezle_Sister

From: The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State (reviewed 13th February 2011)

Herbed Salmon with Garlic Cream Sauce reviewed by wester

From: The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books) (reviewed 13th February 2011)

Kathleen's Devil's Food Cake reviewed by Peckish Sister

From: The New Basics Cookbook (reviewed 13th February 2011)

A Deeply Appley Apple Crumble reviewed by friederike

From: Tender: Volume II, A cook's guide to the fruit garden (reviewed 13th February 2011)