Recipes

A list of all recipe reviews on Cookbooker.

Found 21035 results. Displaying results 7001 to 7100

[<<] [<] Showing page 71 of 211 pages [>] [>>]

Rating	Title
	Dressed Potatoes reviewed by digifish_books From: Jamie's 30-Minute Meals (reviewed 27th April 2011) Great accompaniment to the Piri Piri Chicken (also on page 122). read more »
	Arabian Lentil & Rice Soup reviewed by Leeka From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 27th April 2011) This is a very simple soup with few ingredients - red lentils, onion, carrots, rice and a few spices. The lemon zest and fresh lemon juice added at the... read more »
	Red Thai Tofu reviewed by Leeka From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 27th April 2011) Another fairly quick dish to prepare using Thai red curry paste as a shortcut. Fresh ginger, garlic and scallions are always a hit with me and the curry... read more »
	Spanish Tortilla reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 27th April 2011) This is a very tasty frittata, but despite what Mark Bittman says, I do worry that there is too much oil (1/2 cup). Much of it is drained away, but the... read more »
	Lamb with rosemary and port reviewed by redjanet From: Kitchen: Recipes from the Heart of the Home (reviewed 27th April 2011) I don't normally make any sauce or gravy to go with lamb steaks, but as I had some port on hand I thought I'd give this a try. I'm glad I did as the simple... read more »
	Speedy scaloppine reviewed by redjanet From: Kitchen: Recipes from the Heart of the Home (reviewed 27th April 2011) This is a quick way of frying up turkey or pork escalopes. The flavour is maximised with spices, garlic and lemon and is a really good mid-week meal accompanied... read more »
	Barbecued Drumsticks reviewed by Peckish Sister From: Slow Cooker Revolution (reviewed 27th April 2011) The drumsticks cook perfectly and the broiling makes the additional sauce thick and sticky. Be sure you like the barbecue sauce you use as the flavor gets... read more »
	Giant Mushroom Popover reviewed by Peckish Sister From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 27th April 2011) The deep mushroom and eggs flavors were wonderful; this dish will be repeated. However, it did not produce a beautiful looking popover. Perhaps with different... read more »
	Mango Slaw with Cashews and Mint reviewed by Peckish Sister From: Smitten Kitchen (reviewed 27th April 2011) The sourness of the rice wine vinegar and lime juice was not countered by the sweetness of the mango. I am not familiar with Napa cabbage, and had a very... read more »
	Tuna Steaks with Garlic, Tomatoes, Capers, and Basi reviewed by Queezle_Sister From: Epicurious (reviewed 28th April 2011) A delicious alternative to my usual sesame seared ahi. Here, you make a quick topping of sautéd onions, tomatoes, garlic, and basil. It really pays... read more »
	Deviled or Stuffed Eggs reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 28th April 2011) I always make deviled eggs after Easter because what else are you going to do with all those hard-boiled eggs? Besides, they are my favorite springtime... read more »
	Flourless chocolate lime cake reviewed by redjanet From: Kitchen: Recipes from the Heart of the Home (reviewed 28th April 2011) As this cake is flour-free, it has more of a brownie, gooey consistency. The lime gives it an interesting twist of flavour and it is very easy to eat,... read more »
	Roast duck legs and potatoes reviewed by redjanet From: Kitchen: Recipes from the Heart of the Home (reviewed 28th April 2011) This is a simple Sunday supper for two. It's as simple as it gets really as all you do is sear the duck legs first and then place them in a small tin surrounded... read more »
	Pot Roast reviewed by Beancooks From: Pioneer Woman Cooks (reviewed 28th April 2011) Very yummy. Is my standard recipe now. read more »
	Ruth Wakefield's Chocolate Chip Cookie Bars reviewed by BethNH From: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 29th April 2011) Just like the classic toll house cookie but in bar form. These are perfect for when you just don't have the time to bake sheets of cookies. You can whip... read more »
	Rapid Ragu reviewed by KVizz From: Nigella Express: 130 Recipes for Good Food Fast (reviewed 29th April 2011) I thought this was delicious and a keeper for the comfort food repertoire! But I did make some changes. Did not have onion confit so I used an onion/garlic... read more »
	Jacked-up Banana Bread reviewed by friederike From: Smitten Kitchen (reviewed 29th April 2011) I'm not really sure what exactly it is that we did wrong. We used four (not really smallish) bananas, and the batter turned out quite liquid. We had to... read more »
	Spaghetti alla Gricia reviewed by aj12754 From: Molto Gusto: Easy Italian Cooking (reviewed 30th April 2011) This is an excellent 30 minute meal -- some chopped pancetta and a sliced red onion sauteed together in a bit of EVOO for less than 10 minutes. Add a hefty... read more »
	Gougeres reviewed by Queezle_Sister From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 30th April 2011) I've never before made gougeres, or anything like it. It seemed so odd to me to boil water&milk, mix in flour, etc. Dorie Greenspan cautions the... read more »
	Blackberry and coconut macaroon tart reviewed by smarti From: Smitten Kitchen (reviewed 30th April 2011) What primarily drew me to this recipe was the fact that I had leftover shredded coconut from a previous cooking adventure and I've been looking for ways... read more »
	Lost Coconut Custard Pie reviewed by Leeka From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 30th April 2011) I loved the creamy, coconut filling but found the crust too sweet using graham cracker crumbs, coconut and sugar. Next time I will cut the sugar out... read more »
	Fresh and Smoked Salmon Rillettes reviewed by aj12754 From: Chef, Interrupted: Delicious Chefs' Recipes That You Can Actually Make at Home (reviewed 30th April 2011) Note: on a regular basis, another cookbooker member [soupereasy] and I meet to do some kind of cooking project. These rillettes were part of a day of... read more »
	Pecorino and Bean Salad reviewed by JustLaura From: Giada at Home: Family Recipes from Italy and California (reviewed 1st May 2011) I had a hard time figuring out if this should be served hot or cold. I would do cold next time for sure. This was very tasty and will definitely be made... read more »
	Caribbean Fish Skewers / Karibische Fischspieße reviewed by friederike From: 100 Grillrezepte (reviewed 1st May 2011) Very simple and delicious skewers! The smoked paprika added an extra smokey flavour that complemented the barbecue feel very well. Recommended for family... read more »
	Exotic Rice Salad / Exotischer Reissalat reviewed by friederike From: 100 Grillrezepte (reviewed 1st May 2011) A wonderful simple and cheerful side dish! It wasn't particularly exotic in a way - actually I couldn't really place it, with soy sauce and spring onions... read more »
	Fresh Pea Soup reviewed by Queezle_Sister From: The Kitchn (reviewed 2nd May 2011) Excellent fresh pea flavor in this uncomplicated soup. I tried to puree in my old food processor - but with only limited success (probably more my giving... read more »
	Extra-Dark Brownies with Sea Salt & Lime reviewed by benjaminkilleit From: thekitchn.com (reviewed 2nd May 2011)
	Quick Chilli reviewed by digifish_books From: Nigella Express: Good Food, Fast (reviewed 2nd May 2011) I tweak this recipe a little to improve the flavour by adding 1/2 a teaspoon each of allspice, smoked paprika, cocoa and sugar, as well as a can of diced... read more »
	Peaches and Cream Tart reviewed by lovesgenoise From: The Pie and Pastry Bible (reviewed 2nd May 2011) Delicious, creamy and full of peaches. It took me several tries to get this one right- the key is to be sure to bake the peaches long enough that they... read more »
	Chocolate Whiskey and Beer Cupcakes reviewed by MollyS From: Smitten Kitchen (reviewed 2nd May 2011) Perfect cupcakes to make for a "wow" dessert! They were not too complicated to make, and were real crowd pleasers. They look beautiful, and are delicious!... read more »
	Chocolate Pudding Cake III reviewed by Queezle_Sister From: All Recipes (reviewed 3rd May 2011) I'm forever in search of the perfect chocolate pudding cake. These things feel like my life - they look like a disaster, until at the end it all comes... read more »
	Spinach Salad with Chicken, Bacon and Blue Cheese reviewed by sturlington From: The Big Book of Chicken: (Chronicle Books)) (reviewed 4th May 2011) A classic spinach salad with chicken added. This is a yummy salad and easy to make if you've already got the components pre-cooked. It probably doesn't... read more »
	Tagliatelle con Gamberi e Asparagi (Tagliatelle with Prawns and Asparagus) reviewed by kaye16 From: Classic Pasta Cookbook (reviewed 4th May 2011) Quite good! I made 1 recipe of pasta (1cup+ flour plus 2 eggs) plus a halfish recipe of the sauce for two. (Used Tipo 00 flour, which, I'm discovering,... read more »
	Aubergine with Buttermilk Sauce reviewed by friederike From: The New Vegetarian - Ottolenghi (Guardian) (reviewed 4th May 2011) Very delicous, a great midweek supper, but just a little too simple for 5 stars. We didn't have any pomegranate seeds - visually this made a huge (though... read more »
	Spiced Pecans with Rum Glaze reviewed by ladotyk From: The New Best Recipe: All-New Edition (reviewed 5th May 2011) These turned out great and weren't difficult at all to make. As a personal preference for the spices, I found it a bit too salty and would recommend cutting... read more »
	Classic Deviled Eggs reviewed by ladotyk From: The New Best Recipe: All-New Edition (reviewed 5th May 2011) These eggs were a hit; I got asked for the recipe after bringing them to a party. There may be just a touch too much vinegar flavor overall, but otherwise... read more »
	Rustic Leek and Potato Soup reviewed by ladotyk From: The New Best Recipe: All-New Edition (reviewed 5th May 2011) This is one of those classic, simple recipes that works well. It's not fancy but it's not meant to be. I increased the potato ratio and melted some gruyere... read more »
	Lemony Zucchini Goat Cheese Pizza reviewed by aj12754 From: Smitten Kitchen (reviewed 5th May 2011) I read the review of this pizza by peckish sister around 4 pm and headed immediately to the grocery store, completely blowing off the soup and sandwich... read more »
	Thick, Chewy Oatmeal Raisin Cookies reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 5th May 2011) Very nice oatmeal raisin cookies. Its been years since I made this sort of cookie. This recipe includes a small amount of cinnamon, and it has the perfect... read more »
	Chocolate Brownies reviewed by Leeka From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 5th May 2011) Rich and super chocolatey. I cut the sugar by 1/3 and they were satisfyingly sweet enough. The recipe said these were the moist versus the cakey type... read more »
	Tarragon chicken reviewed by redjanet From: Kitchen: Recipes from the Heart of the Home (reviewed 5th May 2011) Very nice. This is a quick version of a classic which, just using a few ingredients, is easy to whip up for a delicious midweek meal. I'm not usually a... read more »
	Crisp Black Bean Tacos with Feta and Slaw reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 6th May 2011) This recipe is similar to things I make already, but I followed the instructions to see what I could learn. Err, I didn't use canned black beans (love... read more »
	Penne with Pomodoro Crudo reviewed by aj12754 From: Molto Gusto: Easy Italian Cooking (reviewed 6th May 2011) There could not be a simpler sauce -- diced fresh tomatoes (recipe uses a 1/1 ratio by weight of pasta to tomatoes and I used a half pound of each) and... read more »
	Ciabatta reviewed by amefree From: Cook's Illustrated (reviewed 6th May 2011) The finished bread always tastes really good, but the dough is incredibly sticky and difficult to work with, especially when shaping. read more »
	Chicken, Basil, and Peanut Stir-Fry reviewed by wester From: The Simpler the Better : Sensational One-Dish Meals (reviewed 6th May 2011) I deconstructed this a bit - I cooked the chicken separately and made a sauce of the other ingredients. I used fish sauce instead of soy sauce, as suggested,... read more »
	Grilled Fajitas reviewed by BethNH From: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 6th May 2011) I suppose most folks don't really need a recipe for fajitas but, having never made them before, I thought it might be nice to have a general guideline. I... read more »
	Korean-style Grilled Flank Steak reviewed by aj12754 From: Gourmet (reviewed 7th May 2011) When Gourmet magazine pulled together this compilation of quick recipes, they weren't kidding around. This meal is on the table in next to no time. It... read more »
	Green Tahini Sauce reviewed by friederike From: Ottolenghi: The Cookbook (reviewed 7th May 2011) I'm not normally a fan of Tahini, but this was fairly interesting. Be careful, it looks quite runny even when it isn't - I thought my Tahini in itself... read more »
	Pan-fried Sea Bream with Green Tahini and Pomegranate Seeds reviewed by friederike From: Ottolenghi: The Cookbook (reviewed 7th May 2011) A spectacular dish! It looked really brilliant (as does everything sprinkeled with pomegranate seeds, admittedly), and it was both easy to prepare and... read more »
	Bacon, Egg and Spinach Salad reviewed by friederike From: Olive: 101 Quick-fix Dishes (Olive Magazine) (reviewed 7th May 2011) A very easy, nice salad slightly leaning on the substantial. Reminded me of Gary Rhodes' Egg and Bacon Salad, though this one had fried or poached eggs... read more »
	Quinoa Salad with Black Beans and Mango reviewed by Queezle_Sister From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 8th May 2011) Not only tasty and nutritious - this salad is also a feast for the eyes. Bright reds from the bell pepper, black from the beans, bits of green from the... read more »
	Ribboned Asparagus Salad with Lemon and Parmesan reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 8th May 2011) This is beautiful - long snakes of think asparagus. It is similar to Deb's asparagus pizza, only here the asparagus is not cooked. I think we didn't... read more »
	French Potato Salad reviewed by sturlington From: The Barefoot Contessa Cookbook (reviewed 8th May 2011) A good recipe, although I'm not sure what the initial step of adding the chicken stock and white wine to the potatoes adds in terms of flavor. I vary the... read more »
	Egg, arugula & herb tartine reviewed by broadbean From: Keep It Skinny (reviewed 31st May 2011) This is so simple it almost doesn't count as a recipe. But it's a delicious, herby brunch idea. I tend to use whatever herbs are growing particularly well... read more »
	Ultimate Chocolate Fudge Cake with Honey Comb reviewed by Astrid5555 From: Weekend Baking (reviewed 2nd July 2011) This is a very easy to make chocolate cake which everybody will like. Excellent for your kids' birthday parties! read more »
	Roasted Halibut with Pea and Mint Salad reviewed by JustLaura From: Giada at Home: Family Recipes from Italy and California (reviewed 31st May 2011) I made this to recipe with the exception that we grilled the halibut instead of baked. This is a great dish and the Pea and Mint Salad was a hit! read more »
	Mixed Citrus Salad with Feta, Onion and Mint reviewed by wester From: Smitten Kitchen (reviewed 8th May 2011) Quite simple, very good. Complex flavor, visually stunning. I made it with blood oranges and tangerines. I think it would be even better with some grapefruit... read more »
	Grilled Prosciutto-wrapped Chicken Stuffed with Mozzarella and Basil reviewed by aj12754 From: Fine Cooking (reviewed 31st May 2011) Lots of flavor for minimal effort -- the title of the recipe says it all. Because it is so simple, the pay-off comes when you use the best ingredients.... read more »
	Five-spice roast chicken drumsticks reviewed by redjanet From: Ching's Chinese Food Made Easy: 100 Simple, Healthy Recipes from Easy-to-find Ingredients (reviewed 2nd July 2011) A very nice, tasty way of roasting some chicken legs. The five-spice powder gave a good earthiness which complemented the other ingredients in the marinade,... read more »
	Roasted Tomatoes with Garlic, Gorgonzola, and Herbs reviewed by JustLaura From: Giada at Home: Family Recipes from Italy and California (reviewed 8th May 2011) These did have a few steps to make (have to cut, core and dry the tomatoes) which took a little while - but other than that were easy to make. A decorative... read more »
	Cauliflower Slaw reviewed by hipcook From: The Food Network (reviewed 9th May 2011) Interesting take on cole slaw, with cauliflower playing the part of cabbage, and a flavor profile that's close to tabbouleh with its mint and parsley.... read more »
	Braided Lemon Bread reviewed by Peckish Sister From: Smitten Kitchen (reviewed 9th May 2011) The creamy very lemony filling was so luscious, and fun to eat by pulling off small pieces. I baked mine at 375 ºF for the lesser amount of time and it... read more »
	Orecchiette with Greens, Garbanzo Beans, and Ricotta Salata reviewed by JustLaura From: Giada at Home: Family Recipes from Italy and California (reviewed 10th May 2011) I liked this salad. This is a good one for me when my meat eating husband is out of town. Leftovers were good too! I love the amount of greens in here,... read more »
	Warm butternut squash and chickpea salad reviewed by ladotyk From: Smitten Kitchen (reviewed 10th May 2011) I really enjoyed the flavors and textures of this recipe. I tried to serve it as a main course, however, and found that the meal grew tiresome by the... read more »
	Best Baked Spinach reviewed by wester From: Smitten Kitchen (reviewed 10th May 2011) This was delicious and hopelessly moreish (although, luckily, quite filling as well). It is a bit more work than just throwing it in the pan. I needed... read more »
	Penne a la Vodka reviewed by redjanet From: Smitten Kitchen (reviewed 10th May 2011) I'd never used vodka in cooking before so I was really intrigued as to how this would taste. It ended up being a very flavourful sauce which went very... read more »
	Herb-Roasted Chicken Cutlets reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 10th May 2011) An easy and tasty weeknight recipe. I prefer to pan-roast chicken cutlets rather than roast them in the oven, though. I don't think they dry out as much. read more »
	Apricot Bread reviewed by Queezle_Sister From: Beard On Bread (reviewed 11th May 2011) A beautiful loaf flecked with golden nuggets from the apricots. This is a baking soda bread, rich with eggs and butter. It produced a fine densely textured... read more »
	Wild Rice Casserole reviewed by kfranzetta From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 11th May 2011) This casserole is very good. I substituted part skim ricotta cheese for the cottage cheese and nonfat Greek yogurt for the sour cream with very good results.... read more »
	Yellow Peppers Stuffed with Quinoa, Corn and Feta Cheese reviewed by kfranzetta From: Vegetarian Suppers from Deborah Madison's Kitchen (reviewed 11th May 2011) While this recipe seems complicated, it is worth the effort! The filling can easily be made up in advance, and the stuffed peppers can be frozen prior... read more »
	Gingered Carrot Soup reviewed by kfranzetta From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 11th May 2011) This recipe is a classic staple in my household. It's wonderful served over basmati rice, and it freezes really well. I usually double the recipe so I... read more »
	Capellini with Tomato Pesto reviewed by kfranzetta From: Quick Vegetarian Pleasures: More than 175 Fast, Delicious, and Healthy Meatless Recipes (reviewed 11th May 2011) This is a very quick recipe that can be made mostly from ingredients you would have in your pantry. Very, very good. read more »
	Spicy Squash Salad with Lentils and Goat Cheese reviewed by torismom From: Smitten Kitchen (reviewed 11th May 2011) Flavors are good, prep is not too extensive, just seemed to be something missing. I loved the warmth of the spice on the squash. The addition of the toasted... read more »
	Avocado Salad with Carrot-Ginger Dressing reviewed by torismom From: Smitten Kitchen (reviewed 11th May 2011) The dressing is amazing! Just like traditional sushi restaurants but fresher. The salad itself is ok, you can vary it to your liking. Its all about the... read more »
	Baked Rigatoni with Tiny Meatballs reviewed by torismom From: Smitten Kitchen (reviewed 11th May 2011) If its chilly and grey and you're stuck inside all day, make this. That's what I did. This is a delicious adult mac and cheese that manages to stay light.... read more »
	spaghetti with chickpeas reviewed by aj12754 From: Smitten Kitchen (reviewed 12th May 2011) I liked this pasta quite a bit although I definitely see the point made by both Deb and the first reviewer about maybe having more sauce. I liked the... read more »
	Asparagus with Chorizo and Croutons reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 12th May 2011) This was easy and a nice crunchy contribution to dinner. I didn't have any beans, and so skipped that ingredient (an option given by Deb). Also, I didn't... read more »
	Willow Chicken in Black Bean Sauce (豉椒雞柳, chǐ jiāo jī liǔ) reviewed by friederike From: Yan-Kit's Classic Chinese Cook Book (reviewed 15th October 2012) Very delicious, though on the salty side of things. I'm afraid there's little you can do as it's mainly the black beans that are so salty, but try to cut... read more »
	Basic "P. D. Q." Muffins reviewed by BethNH From: The King Arthur Flour 200th Anniversary Cookbook (King Arthur Flour Cookbooks) (reviewed 12th May 2011) This is a basic muffin mix which gives a recipe for a standard muffin to which any ingredients might be added. It uses only standard pantry ingredients... read more »
	Lucky Lemon Sugar Cookies reviewed by aj12754 From: Martha Stewart (reviewed 12th May 2011) This was a very enjoyable team project for Soupereasy and me, and the result was very pretty cookies with a nice light lemony flavor. Perfect for an Easter... read more »
	Cherry Sorbet reviewed by kaye16 From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 12th May 2011) Tasty! The recipe claims to make 1quart/liter. I must have 2 liters. I'd intended to make a half recipe, but had a senior moment with 2#/1kg and pitted... read more »
	Crisp Rosemary Flatbread reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 13th May 2011) Quick and delicious. Not as crispy as I'd like, maybe more of a very thin biscuit. But still very good. I divided my dough into four pieces (one for... read more »
	Chocolate Mousse reviewed by southerncooker From: Leite's Culinaria (reviewed 13th May 2011) This was an easy recipe with delicious results—a nice, light dessert to finish off any meal. I had some hot strong coffee on hand and used that in the... read more »
	Chocolate Yogurt Snack Cakes reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 13th May 2011) Yum! These sweet things came together pretty quickly. They make a very liquidy batter - I had trouble getting the flour mixed in quickly, so I left the... read more »
	Aubergine with Buttermilk Sauce reviewed by friederike From: Plenty (reviewed 13th May 2011) Very delicous, a simple but great midweek supper, but just a little too simple for 5 stars. We didn't have any pomegranate seeds - visually this made a... read more »
	Homemade Granola Bars reviewed by bhnyc From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 14th May 2011) These are very good and are full of fruit and nuts. They are also full of sugar, coconut and butter so don't be fooled into thinking they are all that... read more »
	Spiced Beer Jelly reviewed by aj12754 From: Mes Confitures: The Jams and Jellies of Christine Ferber (reviewed 14th May 2011) This was a bit of a last minute project for "Soupereasy" and myself, after we discovered that making the dandelion jelly from the NY Times was going to... read more »
	German Pancakes reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 14th May 2011) Light and fluffy - and an easy blender recipe. We love oven pancakes, and this is a nice recipe in the genre. We followed Deb's advice by making then... read more »
	Watermelon Lemonade reviewed by ladotyk From: Smitten Kitchen (reviewed 14th May 2011) This is a wonderfully refreshing and unique drink to serve at a summer BBQ. The recipe is simple but deceptively elegant; the combination of watermelon... read more »
	Crisp Rosemary Flatbread reviewed by ladotyk From: Smitten Kitchen (reviewed 14th May 2011) This didn't turn out very well when I made it, but I see a lot of potential so I want to pass on my lessons learned. I found that it helps to roll your... read more »
	Fresh Ricotta and Red Onion Pizza reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 15th May 2011) Delicious - very flavorful but not full of fat. The red onion jam is pretty sweet, but to me the sweetness was nicely balanced by the saltiness of the... read more »
	Basic Hearth Bread reviewed by lovesgenoise From: The Bread Bible (reviewed 15th May 2011) A wonderful recipe to teach the basics of artisan bread. The crumb has medium holes (larger than a sandwich bread but smaller than a ciabatta-style bread),... read more »
	French Lemon Poppy Pound Cake reviewed by southerncooker From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 15th May 2011) Even though you have to dirty several bowls to make this one it's worth the effort. If you like tangy citrus flavors then you'll enjoy this cake. Pretty... read more »
	gorgonzola and porcini mushroom risotto reviewed by JustLaura From: Giada at Home: Family Recipes from Italy and California (reviewed 15th May 2011) Made this for a group of 7 and everyone liked it.It was rich and filling. It would make a great side dish in the colder months. I had to use dried chives... read more »
	Italian Lentil Salad reviewed by JustLaura From: Giada at Home: Family Recipes from Italy and California (reviewed 15th May 2011) A very different lentil salad then what I am used to. Very good crunch and texture's with the grapes, cucumbers, and peppers. Very light and tasty. I will... read more »
	Baked Eggs with Spinach and Mushrooms reviewed by ladotyk From: Smitten Kitchen (reviewed 15th May 2011) I'm always on the lookout for simple, vegetarian recipes so this version of baked eggs fits the bill nicely. It's not particularly fancy or special, but... read more »
	Spring Panzanella reviewed by ladotyk From: Smitten Kitchen (reviewed 15th May 2011) This is my first introduction to panzanellas, and what a great way to celebrate a bounty of spring asparagus and leeks! It's substantial enough to be... read more »
	Matchstick Potatoes reviewed by bhnyc From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 15th May 2011) These are very good. Just be careful- they darkened quite a bit in the oven. I wish they had been a little less done. They were delicious served with the... read more »
	Soft-Shell Crab Sandwiches reviewed by bhnyc From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 15th May 2011) Yum! These are quick to make and are really delicious. I loved the remoulade but don't think it is necessary to spread it on both sides of the roll. I... read more »
	Marble Velvet Cake reviewed by lovesgenoise From: Rose's Heavenly Cakes (reviewed 16th May 2011) I made this recipe as marble cupcakes. It is flavorful and the chocolate cake is perfectly balanced with the yellow. Not a difficult or time-consuming... read more »

[<<] [<] Showing page 71 of 211 pages [>] [>>]

Browse Cookbooker

Recipes

Dressed Potatoes reviewed by digifish_books

From: Jamie's 30-Minute Meals (reviewed 27th April 2011)

Arabian Lentil & Rice Soup reviewed by Leeka

From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 27th April 2011)

Red Thai Tofu reviewed by Leeka

From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 27th April 2011)

Spanish Tortilla reviewed by sturlington

From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 27th April 2011)

Lamb with rosemary and port reviewed by redjanet

From: Kitchen: Recipes from the Heart of the Home (reviewed 27th April 2011)

Speedy scaloppine reviewed by redjanet

From: Kitchen: Recipes from the Heart of the Home (reviewed 27th April 2011)

Barbecued Drumsticks reviewed by Peckish Sister

From: Slow Cooker Revolution (reviewed 27th April 2011)

Giant Mushroom Popover reviewed by Peckish Sister

From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 27th April 2011)

Mango Slaw with Cashews and Mint reviewed by Peckish Sister

From: Smitten Kitchen (reviewed 27th April 2011)

Tuna Steaks with Garlic, Tomatoes, Capers, and Basi reviewed by Queezle_Sister

From: Epicurious (reviewed 28th April 2011)

Deviled or Stuffed Eggs reviewed by sturlington

From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 28th April 2011)

Flourless chocolate lime cake reviewed by redjanet

From: Kitchen: Recipes from the Heart of the Home (reviewed 28th April 2011)

Roast duck legs and potatoes reviewed by redjanet

From: Kitchen: Recipes from the Heart of the Home (reviewed 28th April 2011)

Pot Roast reviewed by Beancooks

From: Pioneer Woman Cooks (reviewed 28th April 2011)

Ruth Wakefield's Chocolate Chip Cookie Bars reviewed by BethNH

From: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 29th April 2011)

Rapid Ragu reviewed by KVizz

From: Nigella Express: 130 Recipes for Good Food Fast (reviewed 29th April 2011)

Jacked-up Banana Bread reviewed by friederike

From: Smitten Kitchen (reviewed 29th April 2011)

Spaghetti alla Gricia reviewed by aj12754

From: Molto Gusto: Easy Italian Cooking (reviewed 30th April 2011)

Gougeres reviewed by Queezle_Sister

From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 30th April 2011)

Blackberry and coconut macaroon tart reviewed by smarti

From: Smitten Kitchen (reviewed 30th April 2011)

Lost Coconut Custard Pie reviewed by Leeka

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 30th April 2011)

Fresh and Smoked Salmon Rillettes reviewed by aj12754

From: Chef, Interrupted: Delicious Chefs' Recipes That You Can Actually Make at Home (reviewed 30th April 2011)

Pecorino and Bean Salad reviewed by JustLaura

From: Giada at Home: Family Recipes from Italy and California (reviewed 1st May 2011)

Caribbean Fish Skewers / Karibische Fischspieße reviewed by friederike

From: 100 Grillrezepte (reviewed 1st May 2011)

Exotic Rice Salad / Exotischer Reissalat reviewed by friederike

From: 100 Grillrezepte (reviewed 1st May 2011)

Fresh Pea Soup reviewed by Queezle_Sister

From: The Kitchn (reviewed 2nd May 2011)

Extra-Dark Brownies with Sea Salt & Lime reviewed by benjaminkilleit

From: thekitchn.com (reviewed 2nd May 2011)

Quick Chilli reviewed by digifish_books

From: Nigella Express: Good Food, Fast (reviewed 2nd May 2011)

Peaches and Cream Tart reviewed by lovesgenoise

From: The Pie and Pastry Bible (reviewed 2nd May 2011)

Chocolate Whiskey and Beer Cupcakes reviewed by MollyS

From: Smitten Kitchen (reviewed 2nd May 2011)

Chocolate Pudding Cake III reviewed by Queezle_Sister

From: All Recipes (reviewed 3rd May 2011)

Spinach Salad with Chicken, Bacon and Blue Cheese reviewed by sturlington

From: The Big Book of Chicken: (Chronicle Books)) (reviewed 4th May 2011)

Tagliatelle con Gamberi e Asparagi (Tagliatelle with Prawns and Asparagus) reviewed by kaye16

From: Classic Pasta Cookbook (reviewed 4th May 2011)

Aubergine with Buttermilk Sauce reviewed by friederike

From: The New Vegetarian - Ottolenghi (Guardian) (reviewed 4th May 2011)

Spiced Pecans with Rum Glaze reviewed by ladotyk

From: The New Best Recipe: All-New Edition (reviewed 5th May 2011)

Classic Deviled Eggs reviewed by ladotyk

From: The New Best Recipe: All-New Edition (reviewed 5th May 2011)

Rustic Leek and Potato Soup reviewed by ladotyk

From: The New Best Recipe: All-New Edition (reviewed 5th May 2011)

Lemony Zucchini Goat Cheese Pizza reviewed by aj12754

From: Smitten Kitchen (reviewed 5th May 2011)

Thick, Chewy Oatmeal Raisin Cookies reviewed by Queezle_Sister

From: Smitten Kitchen (reviewed 5th May 2011)