Recipes

A list of all recipe reviews on Cookbooker.

Found 21035 results. Displaying results 8101 to 8200

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Rating	Title
	Chicken & Ham Jambalaya reviewed by Queezle_Sister From: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 30th December 2011) Very delicious, good depth of flavor - vote came to 4 1/2 (2 fours, 2 fives). Just spicy enough to make a spice wimp nervous, but so good that they just... read more »
	Colleen's Chickpea Burgers with Tahini Sauce reviewed by Leeka From: Fatfree Vegan Kitchen (reviewed 30th December 2011) These patties have great flavour with a bit of kick from the cayenne. I used 1/2 cup of cilantro in place of 1/4 fresh parsley. The mixture was quite... read more »
	Cinnamon Brown Butter Breakfast Puffs reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 30th December 2011) Sweet nutmeg flavor, very tender, and delicious. The brown butter (for dipping) gives an excellent flavor - to use less butter, I brushed it on tops rather... read more »
	Chilli Pasta reviewed by The Ducks Guts From: Pasta (reviewed 30th December 2011) I chickened out, and only used 1/2 teaspoon of sambal oelek, instead of the 1 tsp crushed dried chillies, so the bite was very mild. It has been a long... read more »
	White Beans & Cabbage reviewed by kfranzetta From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 31st December 2011) This is a simple, inexpensive recipe. I used savoy cabbage instead of plain green cabbage. I also served it with broth, as suggested in the headnotes,... read more »
	Cabbage Soup reviewed by kfranzetta From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 31st December 2011) A quick, simple soup. Very tasty. The recipe says to add a big pinch of salt and the potatoes to the warmed butter. I added the salt first, and had terrible... read more »
	Baked German Pancake reviewed by lemonadesandwich From: Breakfast Book (reviewed 31st December 2011) I've made this a bunch of times. It's very tasty, but often comes out very thin after it deflates. read more »
	Apple Pancake reviewed by lemonadesandwich From: Breakfast Book (reviewed 31st December 2011) Love this recipe! Have been making it for years, and it's always a great breakfast. read more »
	Potato Bacon Pie reviewed by lemonadesandwich From: Breakfast Book (reviewed 31st December 2011) A great use for leftover mashed potatoes. Add bacon, bake and you have a great breakfast side! read more »
	Anya Potato Salad with Shallots and Vinaigrette reviewed by The Ducks Guts From: Delia's How to Cook: Book Three (Bk.3) (reviewed 1st January 2012) Good, not as good as the sour cream and bacon version I usually make, but we really needed a change. Again, it was very easy to make. I didn't have any... read more »
	La Beth's Famous Corn Bread reviewed by skdouglass From: California Rancho Cooking: Mexican and Californian Recipes (reviewed 1st January 2012) A recipe given to the cookbook's author by Beth Hensperger. It is universally adored in this house. Don't be put off by the vanilla; it sounds odd but... read more »
	Puff Pancake reviewed by skdouglass From: Fine Cooking (reviewed 1st January 2012) I've been making this recipe for years: occasionally doubling or tripling the recipe, sometimes adding Fiori di Sicillia or vanilla or Princess flavors.... read more »
	Quick Cinnamon Buns with Buttermilk Icing reviewed by Queezle_Sister From: Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show (reviewed 1st January 2012) Not universally enjoyed.... This recipe's speed is its crowning virtue. You make a typical biscuit recipe, pat it into a rectangle, layer on a cinnamon-clove-sugar-butter... read more »
	Chicken, Vegetable and Orzo Soup reviewed by sturlington From: The Big Book of Chicken: (Chronicle Books)) (reviewed 1st January 2012) A slight variation on chicken noodle soup. With the smaller pasta and diced chicken, everything cooks together in about 15 minutes. Update: I made this... read more »
	Chard Frittata reviewed by sturlington From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 1st January 2012) I make frittatas frequently. It is an easy weeknight dinner. I do things slightly differently. I only use one pan, which makes for easier cleanup. I let... read more »
	Eggnog French Toast reviewed by sturlington From: Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods (reviewed 1st January 2012) A super-simple way to use up leftover egg nog, and it makes a very rich, sweet French toast to boot. Everyone enjoyed it for New Year's Eve breakfast. read more »
	Caesar Salad Deviled Eggs reviewed by friederike From: Smitten Kitchen (reviewed 1st January 2012) We actually didn't do the salad but made the eggs and served them topped with a little salmon roe, served right after midnight (well, ok, right after having... read more »
	Cinn-a-Bun Cheesecake reviewed by Zosia From: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun (reviewed 1st January 2012) A cheesecake that tastes like a cinnamon bun - how can you go wrong? This is a cool, creamy vanilla cheesecake with a cinnamon crust, a cinnamon-caramel... read more »
	Crusted Pumpkin Wedges with Sour Cream reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 1st January 2012) This is a great recipe for a crispy, cheesy, garlicky topping that would be good on a variety of roasted vegetables. I couldn't find pumpkin so used a... read more »
	Anytime Hoppin' John reviewed by southerncooker From: Sara Foster's Southern Kitchen (reviewed 1st January 2012) Cooking times were a bit off for this recipe. Took much longer to cook my fresh blackeyed peas and also the rice that the recommended times. The dish was... read more »
	Soft Sandwich Bread and Rolls reviewed by Leeka From: Peter Reinhart's Artisan Breads Every Day (reviewed 2nd January 2012) This was my very first bread-making attempt and I'm fairly pleased with the results. I made the butter-flake rolls with this recipe and they were surprisingly... read more »
	Flambéed Pepper Steaks / Flambierte Pfeffersteaks reviewed by friederike From: Männerwirtschaft: Das Kochbuch für hungrige Männer (reviewed 3rd January 2012) The sauce was delicious, and the rest was, well, a steak. Nothing wrong with that, it's just not something you would need a recipe for. Flambéeing was... read more »
	Coconut chicken and petit pois curry reviewed by redjanet From: Leon Book 2, Naturally Fast Food (reviewed 4th January 2012) A fairly light, mild curry that is quick to pull together on a weeknight. I really liked this and can see making it again often. read more »
	Roasted Salmon with Cranberry-Mustard Sauce reviewed by kaye16 From: Epicurious (reviewed 4th January 2012) An interesting way to use up that leftover holiday cranberry sauce. The sauce was also good on the roasted brussels sprouts that accompanied the fish.... read more »
	Carrot Soup with Coriander Yoghurt Dip and Carrot Sesame Chips / Wortelsoep met koriander-yoghurtdip en wortel-sesamchips reviewed by friederike From: Delicious (NL) (reviewed 4th January 2012) It's a very delicious soup, but why that title? The yoghurt is neither a dip nor does it contain coriander; instead, the soup does. The carrot chips look... read more »
	Sautéed Shallots and Haricot Verts reviewed by Queezle_Sister From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 5th January 2012) Crunchy beans with good flavor. If you like green beans, you would like this version, but if you don't, then you won't. I guess this is not a child-friendly... read more »
	Ham and Split Pea Soup reviewed by Queezle_Sister From: Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show (reviewed 6th January 2012) Very nice flavor, but a lot of steps. In this recipe, you boil up your ham bone to make a ham broth, then add your split peas, cut and caramelize vegetables... read more »
	White Bean Soup with Pancetta and Sage reviewed by soupereasy From: 300 Sensational Soups (reviewed 6th January 2012) This is a really hearty cold weather soup. Nice to make a big pot to have for lunches and dinners later in the week. Inexpensive to serve to a crowd, only... read more »
	Chicken and Barley Soup with Dried Mushrooms and Dill reviewed by soupereasy From: 300 Sensational Soups (reviewed 6th January 2012) This soup was at once homey and warming with a lot of flavour going on. Another AJ-Soupereasy project which both of our husbands enjoyed for dinner. The... read more »
	Rich Beef Barley Soup reviewed by southerncooker From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 6th January 2012) Need something rich and hearty for a cold winter night? Then this just might fit the bill. We all enjoy barley and my son likes oxtail stew, this seemed... read more »
	Apple Rhubarb Chutney reviewed by megaelim From: Ball Complete Book of Home Preserving (reviewed 6th January 2012) This isn't a traditional chutney - there's onion or other savory component. (The rhubarb blends into the sweet background.) It was pretty easy to make,... read more »
	Peach Salsa reviewed by megaelim From: Ball Complete Book of Home Preserving (reviewed 6th January 2012) Easy to make, and great flavor. I've already been requested to make more next year. read more »
	Pickled Romano Beans with Indian Spices reviewed by megaelim From: Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry (reviewed 6th January 2012) These beans have a nice, non-traditional pickle taste to them because of the Indian spices. My pickle-hating BF even liked them, and requested more.... read more »
	Red Onion Marmalade reviewed by megaelim From: Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry (reviewed 6th January 2012) I wasn't sure what to expect from this jam, but it turned out to have great flavor. It's very good in sandwiches (I've been using in all my grilled... read more »
	Cardamom Plum Jam reviewed by megaelim From: Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry (reviewed 6th January 2012) This is a really lovely jam - I really enjoy the touch of cardamom, but if you don't like it, don't make this recipe. It also took a while for this to... read more »
	Crisp roasted chicken with chickpeas, lemons, and carrots with parsley gremolata reviewed by BethA From: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 7th January 2012) This was lovely- the chicken roasted perfectly (although I did use my thermometer) and I loved the chickpea, carrot, and lemons that were roasted. My only... read more »
	Bean and Pasta Soup reviewed by sturlington From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 7th January 2012) Such a simple soup, it can be made with ingredients commonly found in the pantry and vegetable crisper. But so hearty and good. This is a perfect winter... read more »
	Ham in Coca-Cola reviewed by redjanet From: Nigella Bites (reviewed 8th January 2012) Incredibly easy, this was a great main dish to make on Christmas Eve. It felt rather strange pouring a whole bottle of coca cola into the pot to boil the... read more »
	Toad in the hole reviewed by redjanet From: Kitchen: Recipes from the Heart of the Home (reviewed 8th January 2012) This was very easy to make and worked really well. My first attempt at what is basically a big Yorkshire pudding with embedded sausage patties and it came... read more »
	Vegetarian Hoppin' John reviewed by kfranzetta From: Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are (reviewed 8th January 2012) My husband makes this every year on New Year's Day. It comes together very quickly, and then it simmers all day in the slow cooker. We've used both the... read more »
	Denver Omelet Cups reviewed by southerncooker From: Everyday Food (reviewed 9th January 2012) These were really good and made a nice light Sunday breakfast. This is from the light issue and the recipes include nutritional information. These are... read more »
	Coffee-iced Cardamom Cake reviewed by digifish_books From: The Flavour Thesaurus (reviewed 9th January 2012) Very nice, delicate flavour combination. I used a mortar and pestle to grind the cardamom seeds and the resulting powder had a much fresher flavour than... read more »
	Flambéed Bananas reviewed by Queezle_Sister From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 9th January 2012) We saw this item on a restaurant menu, but decided to try making it instead of ordering. I ran into some trouble when trying to cut the portions in half.... read more »
	Chicken Marbella reviewed by Milk_Maid From: Silver Palate Cook Book (reviewed 9th January 2012) This is an old favorite in my family. Even the person who likes neither olives nor prunes is a fan! read more »
	Hungarian Mushroom Soup reviewed by Milk_Maid From: Moosewood Cookbook (reviewed 9th January 2012) A long-time favorite. Good quality paprika is essential, and an egg- or mushroom-slicer is very helpful during the preparation. read more »
	Skillet Tamale Pie reviewed by Milk_Maid From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 10th January 2012) This was my first project from the new Complete America's Test Kitchen Cookbook, and I was not disappointed. For lack of black beans (how can I not have... read more »
	Irish Soda Bread reviewed by Milk_Maid From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 10th January 2012) Very nice crusty bread. Easy and fast to prepare. Made tasty toast the next morning, but wasn't good much past the second day. Next time I'll halve the... read more »
	Classic Gingerbread Cake reviewed by Milk_Maid From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 10th January 2012) This was a wonderful departure from your typical gingerbread. You can really taste the Guinness (though perhaps not identify it as such) and the finished... read more »
	Chipotle Meatballs reviewed by kaye16 From: Simply Recipes (reviewed 10th January 2012) Pretty darn tasty. - I was short of meat, about 550g pork, rather than 1-1/2#, but used most of spices - lardons fumées would be great ipv bacon - one... read more »
	Autumnal Chicken Pot Pie reviewed by southerncooker From: Sara Foster's Southern Kitchen (reviewed 10th January 2012) I thought this was fantastic. The only reason I didn't give it a 5 is that son didn't care for the butternut squash in his and picked it out. Hubby didn't... read more »
	Parmesan Risotto reviewed by Queezle_Sister From: Not Your Mother's Slow Cooker Cookbook (reviewed 11th January 2012) A very nice risotto and easy to prepare. The 16 yr old son prepared this after coming home from school. It cooks for 2 - 2 1/2 hours, and our slow cooker... read more »
	Rote Bratkartoffeln reviewed by Emszy From: Vegan for Fun: Vegane Küche die Spass macht (reviewed 11th January 2012) These were really yummy and made a great side. The flavourings for these Bratkartoffeln were Onions, Pine Nuts, Sun Dried Tomatoes and Tomato Paste. This... read more »
	Sticky Toffee Pudding Cake reviewed by Emszy From: Quick & Easy Vegan Bake Sale: More than 150 Delicious Sweet and Savory Vegan Treats Perfect for Sharing (Quick and Easy (Experiment)) (reviewed 11th January 2012) I used to love Sticky Date Pudding as a non-vegan. The pudding was dense and tasted lovely warm or cold. It tasted best with the caramel sauce. I made... read more »
	Roasted Potato & Fennel Soup reviewed by Emszy From: Post Punk Kitchen (reviewed 11th January 2012)
	Leek and Bean Cassoulet with Biscuits reviewed by Emszy From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 11th January 2012)
	Walnut-Mushroom Paté reviewed by Emszy From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 11th January 2012)
	Hearty Frittata with Bacon, Potato, and Cheddar reviewed by sturlington From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 11th January 2012) The original recipe makes a giant frittata that requires a dozen eggs. I cut it in half since my family doesn't need that much. Half the recipe makes 4... read more »
	Shrimp Lemon Pepper Linguine reviewed by Milk_Maid From: All Recipes (reviewed 11th January 2012) This was delicious and easy. I used a bag of precooked, peeled, deveined IQF shrimp (thawed) and added them at the last minute, just heating through. read more »
	Sesame Green Beans reviewed by Milk_Maid From: All Recipes (reviewed 11th January 2012) I've made this multiple times with great success. I add just a dab of sesame oil to the wok to enhance the sesame flavor, and sometimes add a pinch of... read more »
	Layered Chicken and Black Bean Enchilada Casserole reviewed by Milk_Maid From: All Recipes (reviewed 11th January 2012) This has been a go-to recipe for me for some time. It makes a nice alternative to lasagne or tacos, and is very easy. Lately I've been toasting the corn... read more »
	Roasted Vegetable Lasagna reviewed by Milk_Maid From: All Recipes (reviewed 11th January 2012) I've made this a number of times and while it's not difficult, it is a bit time-consuming. The added step of roasting the vegetables is worth it, though,... read more »
	Buttermilk Biscuits reviewed by andrew From: Ad Hoc at Home (reviewed 11th January 2012) These didn't work out for me quite as well as everyone else. They were nice, but I may have been overcautious. The recipe makes lots of references to not... read more »
	Saumon mariné à l'indienne reviewed by kaye16 From: Marmiton (reviewed 11th January 2012) Quite tasty and easy. Usually I kind of steer away from French interpretations of Indian food since they seem a bit wimpy, but this wasn't bad at all.... read more »
	Potatoes with Sesame Seeds reviewed by kaye16 From: Madhur Jaffrey's Indian Cooking (reviewed 11th January 2012) This is quite quite easy if you've good boiled potatoes hanging around your fridge. (Doesn't everyone? Very handy, indeed, although I usually forget.)... read more »
	Cabbage with Peas reviewed by kaye16 From: Madhur Jaffrey's Indian Cooking (reviewed 11th January 2012) Tasty and easy. Once you've done the prep, the dish cooks easily in less than 10 minutes. Makes a lot. I made a half recipe, which should serve 2, but... read more »
	Mushroom and Herb Polenta reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 11th January 2012) A very rich and satisfying dish, perfect for a cold winter's day. The polenta is creamy and cheesy, flavoured with rosemary, topped with more cheese and... read more »
	Chicken Tagine with Prunes and Almonds in The Style of The Rif Mountains reviewed by Zosia From: The Food Of Morocco (reviewed 11th January 2012) This was a recipe of many firsts for me: the first time cooking a tagine and the first time cooking in a tagine. I've had Moroccan food but my family hasn't... read more »
	Professors Glögg reviewed by Burning Brother From: Recipes - The Cooking Of Scandinavia - Foods Of The World (reviewed 12th January 2012) For christmas we wanted to make a Glögg and I picked this book up at a yard sale. We halved the recipe and served it over two days to a series of guests.... read more »
	Poached Pears with Cardamom & Saffron reviewed by aj12754 From: Bon Appetit (reviewed 12th January 2012) This was lovely -- pears poached in white wine to which sugar, cardamom and saffron have been added. Unusual, sophisticated flavor -- sweet but not too... read more »
	Wild Mushroom Pasta Sauce reviewed by aj12754 From: The New Basics Cookbook (reviewed 13th January 2012) Kind of an unusual pasta dish -- somehow more French than Italian. The sauce is basically a mix of dried and fresh mushrooms, with shallots, garlic, parsley... read more »
	Orange and Grated Carrot Salad with Orange Flower Water reviewed by Zosia From: The Food Of Morocco (reviewed 13th January 2012) This was tasty and refreshing and very pretty on the plate. I knew I would like the combination of oranges, cinnamon and orange flower water as I use these... read more »
	Chicken Tagine with Preserved Lemon and Walnuts reviewed by kaye16 From: Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals (reviewed 13th January 2012) My first recipe from the Tagine chapter, and it was a hit. These are nice dishes because they simmer along relatively unattended for a long time and the... read more »
	Poussin Paprikash reviewed by Queezle_Sister From: Not Your Mother's Slow Cooker Cookbook (reviewed 14th January 2012) Very rich tasting. I cut a bit of the calories by using greek yogurt instead of sour cream, and it still tasted amazing. I used skinless boneless chicken... read more »
	French Onion Soup reviewed by BethNH From: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 14th January 2012) It's freezing cold outside and two of the boys have fevers. Seemed like a good day for some soup. French Onion Soup recipes don't really vary all that... read more »
	Company Baked Potatoes reviewed by Peckish Sister From: Body & Heart Smart Cooking (reviewed 14th January 2012) We wanted to cook something using a large bag of huge potatoes and a nice block of Cabot Cheddar and this recipe from a promotional cookbook from Cabot... read more »
	Green Bean Casserole reviewed by Peckish Sister From: Slow Cooker Revolution (reviewed 15th January 2012) This does give one a bit of a heart attack, just thinking of frying some of the packaged fried onions in butter! But it is a smallish amount of butter... read more »
	Risotto with Goat Cheese reviewed by Peckish Sister From: The Grains Cookbook (reviewed 15th January 2012) Perfect risotto results by following excellent directions. The goat cheese made already creamy risotto rich and tangy. Zucchini is sliced thin and added... read more »
	Chicken Braised with Saffron, Cinnamon, Lavender, Almonds reviewed by wester From: Leite's Culinaria (reviewed 15th January 2012) Excellent. A lovely fragrant dish, very well-balanced. A cup of almonds seemed like a lot, but we almost finished them. I did not use the vodka as I... read more »
	Pan-fried Mackerel with Red Wine Vinegar, Horseradish and Crème Fraîche reviewed by friederike From: My Favorite Ingredients (reviewed 15th January 2012) Quite nice, only that frying it for 4 minutes on one side won't be enough. We fried the mackerel for something like ten minutes and then gave up and finished... read more »
	Spicy Vegetarian Chili reviewed by southerncooker From: Food Network Magazine (reviewed 16th January 2012) My daughter and I enjoyed this one very much. We didn't like it quiet as good as some vegetarian chilies we've had but it was till very tasty. It has lots... read more »
	Brunswick Stew reviewed by Milk_Maid From: One Pot (Mini Cooking) (reviewed 16th January 2012) This was good, economical and fairly easy. I used three dark meat chicken quarters and removed the meat from the bones after about 45 minutes of simmering.... read more »
	Raspberry Genoise Tart reviewed by bekhiann From: Martha Stewart's Pies & Tarts (reviewed 16th January 2012) The finished product was yummy, but I had a few problems with he recipe. I followed it exactly, but used a regular beater on my Kitchen Aid. I am wondering... read more »
	Creamy Broccoli (Soup) with Almond-Romano Pesto reviewed by Zosia From: Rebar: Modern Food Cookbook (reviewed 17th January 2012) This starts as a fairly basic recipe for broccoli soup that includes sauteed aromatics, (onion, garlic), a large bunch of broccoli (with some florets set... read more »
	Creamy Tomato Soup reviewed by southerncooker From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 17th January 2012) My daughter had this one along with a grilled cheese made with goat and Havarti (I think) when we ate at Tupelo Honey Cafe a couple years ago. She loved... read more »
	Seared or grilled tuna with chermoula reviewed by wester From: Sophie Grigson's Sunshine Food (reviewed 17th January 2012) This was a very nice marinade. Don't forget to add all of it to the pan, as it gets even nicer when it is grilled along with the fish. I did think the... read more »
	Roasted Vegetable Tart reviewed by aj12754 From: Bon Appetit (reviewed 18th January 2012) This recipe -- and the poached pears in the same issue -- are by Yotam Ottolenghi, author of Plenty. Based on these two recipes, I'd definitely like to... read more »
	Roast Chicken with Root Vegetables & Cider reviewed by aj12754 From: Staff Meals from Chanterelle (reviewed 18th January 2012) Chop veggies, scatter around a roasting pan. Set a chicken, slathered with butter, in the center, season with salt & pepper, pour in two cups of cider... read more »
	Millet Porridge with Dates reviewed by Queezle_Sister From: Not Your Mother's Slow Cooker Cookbook (reviewed 18th January 2012) Can't decide if I love this or not. Creamy texture, and an unusual flavor (in a good way). The date pieces are a perfect complement, too. I think if... read more »
	Quickest Chicken Stock reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 18th January 2012) A reliable staple, this stock cooks up quickly (about an hour), takes advantage of whatever vegetables you have on hand, and if you use a whole chicken,... read more »
	Chocolate ginger reviewed by wester From: Real Fast Puddings: Over 200 Desserts, Savouries and Sweet Snacks in Under 30 Minutes (reviewed 31st March 2012) Another one that can hardly be called a recipe, but tastes wonderful. I used 70% chocolate, and that worked very well, as it has the Mascarpone to complement... read more »
	Warm Gingerbread reviewed by sturlington From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 19th January 2012) Gingerbread is not one of my favorite treats, but I made this at the request of my son. This recipe was a bit messy to mix together (blame my poor baking... read more »
	Dorie Greenspan's Master Recipe for Sables reviewed by soupereasy From: The New York Times (reviewed 19th January 2012) I made two versions of this cookie. First I made the parmesan, I was hoping that it would be a savoury shortbread type cookie. It was awful! They literally... read more »
	Murgh makhani (Butter chicken) reviewed by wester From: Fat: An Appreciation of a Misunderstood Ingredient with Recipes (reviewed 19th January 2012) Very fragrant, very rich. Wonderful. read more »
	Italian Hard Rolls reviewed by Zosia From: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun (reviewed 19th January 2012) Same-day homemade Italian bread - what could be better? I discovered this recipe when I planned to bake buns but forgot to make a preferment the night... read more »
	Mexican Red Rice reviewed by Zosia From: Seductions of Rice: A Cookbook (reviewed 19th January 2012) This version is far more delicious than any other Mexican red rice I've tried. The method is fairly standard with one exception: rather than just adding... read more »
	Crispy Pork Chops reviewed by southerncooker From: Sara Foster's Southern Kitchen (reviewed 20th January 2012) These were very good pork chops. You do have to dirty up three bowls, one for the egg and buttermilk, one for the flour, salt and pepper, and one for the... read more »
	Saag paneer reviewed by wester From: Eat This Book: Cooking with Global Fresh Flavors (reviewed 20th January 2012) This was good. Easy and it tasted quite authentic. Next time I would like to add the paneer cubes a bit earlier so they can interact with the sauce a bit... read more »
	Chocolate-Sunflower Seed Butter Cups reviewed by veganpiecrust From: Welcoming Kitchen: 200 Delicious Allergen- & Gluten-Free Vegan Recipes (reviewed 22nd January 2012) This is a super-simple yummy treat that can be made anytime with ingredients on hand. I used peanut butter instead of sunbutter because we do not have... read more »
	Sunflower Seed Butter Cookies reviewed by veganpiecrust From: Welcoming Kitchen: 200 Delicious Allergen- & Gluten-Free Vegan Recipes (reviewed 22nd January 2012) These cookies taste great and are just perfect as far as sweetner goes. They turned out quite thin and crispy for me, which I love. I added the chocolate... read more »
	Oatmeal Muffins reviewed by Zosia From: Epicurious (reviewed 22nd January 2012) These are moist, tasty, not too sweet and contain an arsenal of healthy ingredients: whole wheat flour, wheat germ, oat bran (I used wheat bran), rolled... read more »

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Recipes

Chicken & Ham Jambalaya reviewed by Queezle_Sister

From: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 30th December 2011)

Colleen's Chickpea Burgers with Tahini Sauce reviewed by Leeka

From: Fatfree Vegan Kitchen (reviewed 30th December 2011)

Cinnamon Brown Butter Breakfast Puffs reviewed by Queezle_Sister

From: Smitten Kitchen (reviewed 30th December 2011)

Chilli Pasta reviewed by The Ducks Guts

From: Pasta (reviewed 30th December 2011)

White Beans & Cabbage reviewed by kfranzetta

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 31st December 2011)

Cabbage Soup reviewed by kfranzetta

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 31st December 2011)

Baked German Pancake reviewed by lemonadesandwich

From: Breakfast Book (reviewed 31st December 2011)

Apple Pancake reviewed by lemonadesandwich

From: Breakfast Book (reviewed 31st December 2011)

Potato Bacon Pie reviewed by lemonadesandwich

From: Breakfast Book (reviewed 31st December 2011)

Anya Potato Salad with Shallots and Vinaigrette reviewed by The Ducks Guts

From: Delia's How to Cook: Book Three (Bk.3) (reviewed 1st January 2012)

La Beth's Famous Corn Bread reviewed by skdouglass

From: California Rancho Cooking: Mexican and Californian Recipes (reviewed 1st January 2012)

Puff Pancake reviewed by skdouglass

From: Fine Cooking (reviewed 1st January 2012)

Quick Cinnamon Buns with Buttermilk Icing reviewed by Queezle_Sister

From: Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show (reviewed 1st January 2012)

Chicken, Vegetable and Orzo Soup reviewed by sturlington

From: The Big Book of Chicken: (Chronicle Books)) (reviewed 1st January 2012)

Chard Frittata reviewed by sturlington

From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 1st January 2012)

Eggnog French Toast reviewed by sturlington

From: Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods (reviewed 1st January 2012)

Caesar Salad Deviled Eggs reviewed by friederike

From: Smitten Kitchen (reviewed 1st January 2012)

Cinn-a-Bun Cheesecake reviewed by Zosia

From: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun (reviewed 1st January 2012)

Crusted Pumpkin Wedges with Sour Cream reviewed by Zosia

From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 1st January 2012)

Anytime Hoppin' John reviewed by southerncooker

From: Sara Foster's Southern Kitchen (reviewed 1st January 2012)

Soft Sandwich Bread and Rolls reviewed by Leeka

From: Peter Reinhart's Artisan Breads Every Day (reviewed 2nd January 2012)

Flambéed Pepper Steaks / Flambierte Pfeffersteaks reviewed by friederike

From: Männerwirtschaft: Das Kochbuch für hungrige Männer (reviewed 3rd January 2012)

Coconut chicken and petit pois curry reviewed by redjanet

From: Leon Book 2, Naturally Fast Food (reviewed 4th January 2012)

Roasted Salmon with Cranberry-Mustard Sauce reviewed by kaye16

From: Epicurious (reviewed 4th January 2012)

Carrot Soup with Coriander Yoghurt Dip and Carrot Sesame Chips / Wortelsoep met koriander-yoghurtdip en wortel-sesamchips reviewed by friederike

From: Delicious (NL) (reviewed 4th January 2012)

Sautéed Shallots and Haricot Verts reviewed by Queezle_Sister

From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 5th January 2012)

Ham and Split Pea Soup reviewed by Queezle_Sister

From: Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show (reviewed 6th January 2012)

White Bean Soup with Pancetta and Sage reviewed by soupereasy

From: 300 Sensational Soups (reviewed 6th January 2012)

Chicken and Barley Soup with Dried Mushrooms and Dill reviewed by soupereasy

From: 300 Sensational Soups (reviewed 6th January 2012)

Rich Beef Barley Soup reviewed by southerncooker

From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 6th January 2012)

Apple Rhubarb Chutney reviewed by megaelim

From: Ball Complete Book of Home Preserving (reviewed 6th January 2012)

Peach Salsa reviewed by megaelim

From: Ball Complete Book of Home Preserving (reviewed 6th January 2012)

Pickled Romano Beans with Indian Spices reviewed by megaelim

From: Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry (reviewed 6th January 2012)

Red Onion Marmalade reviewed by megaelim

From: Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry (reviewed 6th January 2012)

Cardamom Plum Jam reviewed by megaelim

From: Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry (reviewed 6th January 2012)

Crisp roasted chicken with chickpeas, lemons, and carrots with parsley gremolata reviewed by BethA

From: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 7th January 2012)

Bean and Pasta Soup reviewed by sturlington

From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 7th January 2012)

Ham in Coca-Cola reviewed by redjanet

From: Nigella Bites (reviewed 8th January 2012)

Toad in the hole reviewed by redjanet

From: Kitchen: Recipes from the Heart of the Home (reviewed 8th January 2012)