Recipes

A list of all recipe reviews on Cookbooker.

Found 21035 results. Displaying results 8701 to 8800

[<<] [<] Showing page 88 of 211 pages [>] [>>]

Rating	Title
	Broccoli Salad with Sweet Vinaigrette reviewed by southerncooker From: The Biggest Loser Cookbook: More Than 125 Healthy, Delicious Recipes Adapted from NBC's Hit Show (reviewed 9th June 2012) Although this was very good it tasted like it needed a little something. It was good eating with some grilled Italian style turkey sausages and couscous.... read more »
	Rapid roastini reviewed by Neodymia From: Kitchen: Recipes from the Heart of the Home (reviewed 9th June 2012) These were very good and I only used supermarket non-chiled gnocchi. I pan-fried them in butter and ate them with peas and freshly grated parmesan cheese.... read more »
	Sesame peanut noodles reviewed by Neodymia From: Nigella Express (reviewed 9th June 2012)
	Boterbloemen nieuwe stijl reviewed by wester From: Herring (reviewed 9th June 2012) A good-looking, easy, and tasty snack. read more »
	Going Green Smoothie reviewed by Queezle_Sister From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 10th June 2012) Who knew kale could make a delightful smoothie? Kale, 1% milk, oj, banana, 2 tsp sugar, frozen peaches (recipe called for apple, but I sub'd the peaches... read more »
	Pasta Puttanesca reviewed by aj12754 From: Smitten Kitchen (reviewed 10th June 2012) I love a pantry meal that doesn't taste like a pantry meal -- and this is quick (about 15 minutes starts to finish), healthy (I added chopped spinach instead... read more »
	Multigrain Pancakes reviewed by Neodymia From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 10th June 2012) Yum! Very good, but not quite as good as the pancakes in Heidi's first book. read more »
	Easy Buttermilk Drop Biscuits reviewed by sturlington From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 10th June 2012) What I liked about these biscuits: They were very easy to make. I only needed one bowl and a measuring cup. No flour all over my kitchen, no food processor... read more »
	Creamy Buttermilk Coleslaw reviewed by sturlington From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 10th June 2012) This is a restaurant-style coleslaw that goes well with burgers. I like the technique of wilting the cabbage first by salting it. Lighter than it seems... read more »
	Chevre-Stuffed Lamb Burgers with Raspberry-Mint Sauce reviewed by Queezle_Sister From: The Silver Palate Good Times Cookbook (reviewed 10th June 2012) A quick meal with great flavor! In my book's index, @peckish_sister marked this recipe with a star - that must have been around 1988. This is a simple... read more »
	Chocolate-Zucchini Muffins reviewed by mirroredlight From: The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes (reviewed 11th June 2012) I went with the lower amount of sugar listed, and actually used coconut crystals since that is what I had on hand. They turned out great - the addition... read more »
	Spicy Chicken Wings with Tomato-Chilli-Dip reviewed by friederike From: Grillen & Picknicks (reviewed 11th June 2012) The taste and the texture of the chicken wings were brilliant, as is the fact that this recipe is so incredibly easy. However, given the comments I have,... read more »
	Fried mushrooms in sour cream (Paistetut sienet) reviewed by wester From: The Cooking of Scandinavia (Foods of the World) (reviewed 12th June 2012) Good basic fare. Not spectacular, but I didn't expect that. Can be used as a vegetarian main if the amount is doubled. read more »
	Chocolate Revel Bars reviewed by Zosia From: All Recipes (reviewed 12th June 2012) Chewy oatmeal cookie base and a creamy, chocolate-y filling topped with a crispy oatmeal streusel - if you love oatmeal chocolate chip cookies, you’ll... read more »
	Potato Salad with Mayonnaise / Kartoffelsalat mit Mayonnaise reviewed by friederike From: German Cooking Today: The Original. (reviewed 13th June 2012) Potato Salad such as it should be. Very delicious, classic with pickled gherkins and mayonnaise (but not too much either), and not with cucumber and no... read more »
	Olive Garden Alfredo Pasta reviewed by BethNH From: Top Secret Restaurant Recipes (reviewed 13th June 2012) A very nice fettucini alfredo! Alfredo is a simple recipe that I've managed to mess up more than once. The sauce didn't thicken quite as much as I... read more »
	Sour Cream Coffee Cake reviewed by Zosia From: Baked: New Frontiers in Baking (reviewed 13th June 2012) There’s a lot going on with each bite of this cake and every bit of it is delicious! It’s a moist vanilla cake with a cinnamon-cocoa swirl and a crunchy,... read more »
	Sesame Snap Peas reviewed by Queezle_Sister From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 14th June 2012) This recipe presents a simple way to cook sugar snap peas. First they are sautéed to give a bit of color, then they are steamed, and finally, when the... read more »
	Turkey Burgers with Tomato Corn Salsa reviewed by Zosia From: Sara Moulton Cooks at Home (reviewed 14th June 2012) These were really very good, lean, yet juicy burgers. The extra lean ground turkey is simply seasoned with a creole seasoning blend (either purchased... read more »
	Garlic & Swiss Chard Fettuccine reviewed by Queezle_Sister From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 15th June 2012) Flavor-wise, this probably is a 3. However, because of the excellent instructions and low calorie nature of this dish, I raised it. The sauce used a... read more »
	Tomato Sauce with Onion and Butter reviewed by wester From: Smitten Kitchen (reviewed 15th June 2012) Why did I wait so long to make this recipe? Over two years since I first saw it here. Maybe it looks too simple. All the raving in the blogosphere may... read more »
	Honey Mustard Chicken Sausage Kebab reviewed by Queezle_Sister From: Epicurious (reviewed 16th June 2012) Simple and quick. Chicken sausages and baby bell peppers are grilled with a honey-mustard sauce brushed over it. The calorie level and flavor depend... read more »
	Super-Sized Ginger Chewies reviewed by Neodymia From: Big Fat Cookies (reviewed 16th June 2012)
	Maple Cranberry Oateal Cookies reviewed by Neodymia From: Big Fat Cookies (reviewed 16th June 2012)
	Garlic Scape Pesto reviewed by Queezle_Sister From: Dorie Greenspan (reviewed 17th June 2012) Powerful strong flavors in this pesto really work! The beautiful garlic scapes at the farmer's market were so appealing, I purchased some without knowing... read more »
	Pollo Casero reviewed by lenann From: Spain...A Culinary Road Trip (reviewed 17th June 2012) This is a lovely and rather simple dish; the name of the recipe is 'home chicken' and with garlic, pimento, white wine, an onion and some patience it turns... read more »
	Rhubarb Snacking Cake reviewed by lkloda From: Smitten Kitchen (reviewed 17th June 2012)
	Roasted Asparagus Bruschetta reviewed by Zosia From: Sara Moulton Cooks at Home (reviewed 17th June 2012) A simple recipe for grilled bread topped with parmesan cheese and roasted asparagus. It gets high marks because it tastes good, it’s very easy to prepare... read more »
	Raspberry Squares reviewed by Mrsjru3 From: Baking Illustrated (reviewed 17th June 2012) These squares are simply addicting! read more »
	Ultimate Ginger Cookie reviewed by Mrsjru3 From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 17th June 2012) These cookies are full of ginger flavor and taste so yummy for the holidays. read more »
	Chicken Piccata reviewed by Mrsjru3 From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 17th June 2012) My husband surprised me (he doesn't cook much) and made this for me one evening. It was wonderful and tender! read more »
	Light Custard Rhubarb Pie reviewed by Queezle_Sister From: The Pie and Pastry Bible (reviewed 18th June 2012) This recipe is an excellent alternative to the standard rhubarb pie. Traditionally a rhubarb pie is thickened with flour, corn starch, or tapioca (we... read more »
	Goat's cheese and broccoli pasta reviewed by redjanet From: Good Mood Food: Simple Healthy Homecooking (reviewed 18th June 2012) This was surprisingly good and used only a few ingredients, making this a good midweek fairly heathy meal. I used asparagus instead of broccoli, as suggested,... read more »
	Egg McMuggin' reviewed by southerncooker From: Hungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-Free Recipes on the Planet (reviewed 18th June 2012) I liked these but not as good as a real egg McMuffin not the egg mug lorraine I also tried from this book. A half slice of light bread gets toasted and... read more »
	Maple Walnut Scones reviewed by Zosia From: Baked: New Frontiers in Baking (reviewed 19th June 2012) I’ve always found that the flavour of maple syrup in baked goods is so subtle, it often can’t be detected so I was happy to see that this recipe used... read more »
	Cantaloupe Dunkers reviewed by southerncooker From: Everyday With Rachael Ray (reviewed 20th June 2012) Quick, easy and healthy breakfast. I didn't have pistachios so I used toasted walnuts instead. I couldn't find my ground ginger so I used a little fresh... read more »
	Braised Green Beans reviewed by southerncooker From: Everyday Food (reviewed 20th June 2012) Son and I though this one was good but hubby didn't care for it. I like that the beans are cooked in chicken broth (I used low sodium), and garlic. When... read more »
	Slow-Cookin' BBQ Chicken reviewed by southerncooker From: Hungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-Free Recipes on the Planet (reviewed 20th June 2012) Slow cookers are great to beat the summer heat in your kitchen. This is like a pulled pork with chicken breast instead. I thought the sauce could use a... read more »
	Tuscan Farro & Bean Soup reviewed by aj12754 From: Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year (reviewed 20th June 2012) Hearty and healthy, delicious to boot. Can be on the table in under an hour. read more »
	Asparagus with Crème Fraiche Mustard Sauce and Prosciutto reviewed by lemonadesandwich From: Serious Eats (reviewed 20th June 2012) This was a nice change from my usual roasted aspaaragus. The sauce was rich and tasty. The mustard I used was not very grainy, and I think it might be... read more »
	Sofrito Clams or Mussels with Prosciutto reviewed by Zosia From: Sara Moulton Cooks at Home (reviewed 20th June 2012) Easy, tasty and elegant enough to serve to company, it was on the table in less than 30 minutes! The cooking liquid for the clams or mussels (I used beautiful... read more »
	Cold spinach with crème fraîche, garlic, and black pepper reviewed by wester From: Roast Chicken and Other Stories (Ebury Paperback Cookery) (reviewed 22nd June 2012) Excellent. Fresh, creamy, garlicky, lemony. And easy to make too. Even frozen spinach will work. read more »
	Punjabi-Style Warming Spice Blend (Punjabi Garam Masala) reviewed by resahebler1 From: 660 Curries (reviewed 22nd June 2012) This is a great spice mix read more »
	Restaurant-Style Fried Cheese with Spinach Sauce (Palak Paneer) reviewed by resahebler1 From: 660 Curries (reviewed 22nd June 2012) I used tofu in place of paneer. The sauce is really good. read more »
	Sesame Pork reviewed by resahebler1 From: Thai Cooking & More (reviewed 22nd June 2012) This is a fairly easy and delish pork recipe. read more »
	Rice Vermicelli with Beef (Bun Thit Bo Xao) reviewed by resahebler1 From: Authentic Vietnamese Cooking: Food from a Family Table (reviewed 22nd June 2012) Super tasty read more »
	Barbecue Chicken Enchiladas reviewed by resahebler1 From: Daily Unadventures in Cooking (reviewed 22nd June 2012) These are fabulous. I love the use of gouda. read more »
	Sesame Pork reviewed by resahebler1 From: Thai Cooking & More (reviewed 22nd June 2012) This is simple to make and really tasty. read more »
	Linguine with Clam Sauce reviewed by resahebler1 From: The Eating Well Rush Hour Cookbook: Healthy Meals for Busy Cooks (reviewed 22nd June 2012) Very easy read more »
	Creole Spice Mix reviewed by Zosia From: Sara Moulton Cooks at Home (reviewed 22nd June 2012) A versatile spice blend that packs a little bit of heat and lots of flavour that’s easy to toss together using common ingredients from the spice rack:... read more »
	Michelle's Trinidadian Tonic reviewed by Zosia From: Sara Moulton Cooks at Home (reviewed 22nd June 2012) A lightly spiced beverage to cure everything that ails you! But delicious enough to want to drink at any time. Served hot, it reminded me of a soothing... read more »
	Quinoa and Grilled Sourdough Salad reviewed by friederike From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 23rd June 2012) It was nice, but I'm not that sure it was worth all the extra work compared to a simple tomato salad. Then again it had to compete against a European Chamionship... read more »
	Super-Cheesy All-American Breakfast Bake reviewed by southerncooker From: Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories (reviewed 23rd June 2012) Nice easy breakfast that takes a little more time than the egg mugs but very good. You pan fry or microwave turkey bacon the chop. Next you sauté spinach... read more »
	Yogurt Ice Pops with Berries reviewed by Queezle_Sister From: Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas (reviewed 24th June 2012) Lovely yogurt - flavored with lemon zest simple syrup, and with blackberries. This dish was simple to make, low calorie, and refreshing for a day that... read more »
	Bitter Greens with Sweet Onions and Sour Cherries reviewed by Queezle_Sister From: The Vegetable Dishes I Can't Live Without (reviewed 24th June 2012) An unlikely combination that tastes amazing together! Sweet onions are sauteed, a lot of greens tossed in (I used kale, beet greens, and a bit of swiss... read more »
	Bitter Greens with Sweet Onions and Sour Cherries reviewed by Queezle_Sister From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 24th June 2012) An unlikely combination that tastes amazing together! Sweet onions are sauteed, a lot of greens tossed in (I used kale, beet greens, and a bit of swiss... read more »
	Zucchini Flower Risotto reviewed by lkloda From: Very Fond of Food: A Year in Recipes (reviewed 24th June 2012)
	Breakfast Omlet reviewed by Queezle_Sister From: DK Children's Cookbook (reviewed 24th June 2012) These omlets have a great combination of cheese and vegetables. Normally I strongly dislike mushrooms but when they are cooked and then put with this cheesy... read more »
	Biscuit Sticky Buns reviewed by Zosia From: Sara Moulton Cooks at Home (reviewed 24th June 2012) A quick and easy version of a decadent bake-shop treat that’s done in 40 minutes! Though there are a few components, each one takes only a few minutes... read more »
	Chocolate Fudgy Oatmeal Cookies reviewed by havfaith From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 24th June 2012) I ran out of oil so subbed applesauce for the remainder and these came out really good. =) Next time I'll try all applesauce. read more »
	Curry Scallops & Cilantro Rice reviewed by kaye16 From: Eating Well (reviewed 24th June 2012) Very tasty, easy, and some useful techniques here. Dinner for two, I had a 300g package of scallops, so somewhat more than would be necessary strictly... read more »
	spicy cauliflower reviewed by wester From: Keeping it Simple (reviewed 25th June 2012) This is pretty much how I always make cauliflower - panfried with spices. The precooking of the cauliflower is not really necessary if the flowerets are... read more »
	Stir-fried celery with ginger and coriander reviewed by wester From: Eat Your Greens (Network Books) (reviewed 25th June 2012) This was good, even though I forgot the fresh coriander (cilantro). The flavors combined well and the end result was quite subtle. read more »
	Spicy-Sweet Glazed Shrimp reviewed by southerncooker From: Everyday Food (reviewed 25th June 2012) These take hardly any time on the grill. Only two ingredients in the glaze Siracha and honey but it packs a nice punch from the Siracha. I didn't even... read more »
	HG's Mocha-Happy Frappé reviewed by southerncooker From: Hungry Girl (reviewed 25th June 2012) Want a lower calorie, better for you icy Mocha Frape then this is the recipe for you. It's great on a hot summer day. We had just one of those days yesterday... read more »
	Yumtastic Breakfast Burrito reviewed by southerncooker From: Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World (reviewed 25th June 2012) I had everything on hand for this one so it became my breakfast. All you need is a lot fat tortilla, turkey bacon, egg substitute and Fat Free American... read more »
	Rosemary Apricot Bars reviewed by gatherings From: Baked Explorations: Classic American Desserts Reinvented (reviewed 25th June 2012) These are good because the rosemary gives them a different twist.Great with a cup of tea.I will use regular dried apricots next time my filling was too... read more »
	Red Chile Chicken and Rice with Black Beans reviewed by gatherings From: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 25th June 2012) I liked this rolled up in a flour tortilla with lettece. read more »
	Simmered Cabbage and Spinach with Peanuts reviewed by resahebler1 From: 660 Curries (reviewed 26th June 2012) I changed the amout of chiles from 6 to 2. It was spicy enough for me with just two. Also, it was salty. I will reduce the salt when making again. read more »
	Grilled Portobello Magic Mushrooms reviewed by kfranzetta From: My New Roots (reviewed 26th June 2012) Delicious marinade for portobello mushrooms! read more »
	Black-Eyed Pea Cakes with Salsa Mayonnaise reviewed by Zosia From: Sara Moulton Cooks at Home (reviewed 26th June 2012) These are crispy, cornmeal-crusted, little cakes with a creamy centre, flavoured with sautéed onion, garlic, red pepper and jalapeño. In the introduction... read more »
	Bread Machine Bagels reviewed by kaye16 From: All Recipes (reviewed 26th June 2012) Pretty darn good! In spite of finger twirling, I didn't get the hole large enough, but they taste and chew just like bagels! Definitely a do again, with... read more »
	Royal Chicken Cooked in Yoghurt reviewed by kaye16 From: My Kitchen Table (reviewed 26th June 2012) I made a halfish recipe of this with four thighs, although I did use all the chili powder (cayenne) and it was not that hot at all. Very very tasty. I... read more »
	Sesame-Lemon Cucumber Salad reviewed by sturlington From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 26th June 2012) Really good. This is a light, flavorful salad that goes well with many things, but I have to remember to salt the cucumbers an hour or more ahead of time. read more »
	Chicken Kebabs reviewed by sturlington From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 26th June 2012) I thought these were quite tasty with the herb vinaigrette, easy to make without a lot of time and adaptable to whatever veggies I have on hand. read more »
	Lime-Chili Marinated Tuna Steaks reviewed by Queezle_Sister From: Recipe Girl (reviewed 27th June 2012) This marinade was a departure from my usual soy sauce-ginger-sesame oil version. The marinade imparted only a subtle flavor to the fish, and helped it... read more »
	Futo-Maki (thick-rolled sushi) reviewed by Queezle_Sister From: The Complete Book of Japanese Cooking, the Traditions, Ingredients and Recipes (reviewed 29th June 2012) Difficult instructions, but the outcome was very good. My 16 yr old son decided it was time to learn to make sushi. We should have started with a more... read more »
	Light and Frothy Raspberry Faluda reviewed by Queezle_Sister From: Serious Eats (reviewed 30th June 2012) Fun and dramatic! This drink makes use of basil seeds, which are dark tiny brown seeds that when soaked, swell up 1000-fold and look for all the world... read more »
	Tiramisu reviewed by Queezle_Sister From: David Lebovitz (reviewed 30th June 2012) This mysterious dessert intrigued us - how is it made? After it was a challenge on the TV show MASTER CHEF, we decided it was time to learn how to make... read more »
	Ratatouille reviewed by jenncc From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 1st July 2012) This was really nice made with my farmers market veggies and a creamy polenta. I mixed in a little spicy sausage as well for a delicious main course.... read more »
	Zucchini-Walnut Bread reviewed by southerncooker From: Comfort Food Fix: Feel-Good Favorites Made Healthy (reviewed 1st July 2012) This one was good but a tiny bit dry. I think that may have been due to the fact I used whole wheat flour instead of whole wheat pastry flour. The recipe... read more »
	Mocha Cake with Mocha Cream Cheese Frosting reviewed by southerncooker From: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 1st July 2012) I requested my daughter make this one for my birthday recently. It was very good but just a bit dry. The recipe calls for either whole wheat flour or whole... read more »
	Spicy Pinto Beans reviewed by southerncooker From: Everyday With Rachael Ray (reviewed 1st July 2012) This one is easy for a hot day since you soak the beans overnight then place in the slow cooker atop some chopped bacon and onions with chicken broth and... read more »
	Blueberry Crumble reviewed by southerncooker From: Leite's Culinaria (reviewed 2nd July 2012) It’s a breeze to make and looks wonderful. Although my niece and others loved it, this was much too sweet for my tastes. If I made it again for myself,... read more »
	Cupid's Strawberry Cake with Cream Cheese Buttercream reviewed by Zosia From: Baking for All Occasions (reviewed 2nd July 2012) This is a very festive cake which I made for our Canada Day celebration, using the author’s signature yellow butter cake (page 348), cream cheese buttercream... read more »
	Fab-Five Banana Pancake Minis reviewed by southerncooker From: Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories (reviewed 3rd July 2012) These were very good. They didn't even need pancake syrup. They are loaded with flavor from the banana and vanilla flavoring. I didn't have vanilla soy... read more »
	Mint Chocolate Chip Freeze reviewed by southerncooker From: Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories (reviewed 3rd July 2012) I loved this one. It gets it's minty flavor from peppermint extract or you can use spearmint. This is a great iced coffee drink without the guilt. It called... read more »
	Light-and-crisp Whole Wheat Bread Crumbs reviewed by southerncooker From: Comfort Food Fix: Feel-Good Favorites Made Healthy (reviewed 3rd July 2012) Easy recipe and good to have on hand for coating and toppings to casseroles. Whole wheat bread is pulsed in the food processor then toasted in the oven. read more »
	Fig and Mozzarella Warm Sandwich reviewed by Queezle_Sister From: Chocolate & Zucchini (reviewed 3rd July 2012) This delicious combination appealed to both fig-lovers and non-lovers alike. The sandwiches also have pesto and fresh basil, and the figs mostly added... read more »
	Swiss Chard Pesto reviewed by Queezle_Sister From: Closet Cooking (reviewed 4th July 2012) Surprisingly delicious! Garlic, cilantro and lime are the predominant flavors here. The bulk of the pesto, though, comes from swiss chard, and the nut... read more »
	Sweet Potato Black Bean Quesadillas reviewed by Queezle_Sister From: Closet Cooking (reviewed 4th July 2012) Black beans, sweet potato, cheese, and the most delicious swiss chard pesto in a crunchy tortilla? These flavors really work well together. I used... read more »
	Ratatouille Barley Salad reviewed by lkloda From: Sprouted Kitchen (reviewed 4th July 2012)
	Homemade Yellow Cake Mix reviewed by southerncooker From: Chickens In The Road (reviewed 5th July 2012) I needed a cake mix for the Jello Poke Cake I wanted to make to take to my nephews for our fourth of July celebration. Since I didn't have one on hand... read more »
	Cherry Pecan Streusel Coffee Cake reviewed by kateq From: food52 (reviewed 5th July 2012) What a fabulous cake! Perhaps a little sweet for breakfast, but what knockout flavors! I had enough to fill my bundt and to make a sweet little loaf for... read more »
	Stone Fruit Tea Cake reviewed by jenncc From: Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More (reviewed 5th July 2012) This humble little cake is mildly sweet, not too dense, and very versatile. I used Rainier Cherries but I think this cake would really shine with the... read more »
	Best Macaroni Salad Ever reviewed by BethNH From: Pioneer Woman Cooks (reviewed 5th July 2012) Although I've made plenty of pasta salads in my life, I do not have a macaroni in my repertoire. With only a half hour to prepare a macaroni salad, I... read more »
	Mini Farfalle with Roasted Peppers, Onions, Feta, and Mint reviewed by kaye16 From: Cooking Light (reviewed 6th July 2012) Fast and really good. I made it more or less as stated, although I did chop my own onion. read more »
	Fresh Rosemary Bread with Olive Oil reviewed by kateq From: Amy's Bread, Revised and Updated: Artisan-style breads, sandwiches, pizzas, and more from New York City's favorite bakery (reviewed 6th July 2012) This is a good bread, though do NOT use as much salt as is listed--one tablespoon is plenty--and this from a salt lover. As with other breads, I have... read more »
	Chicken with Blueberry-Ginger Chutney reviewed by kaye16 From: Cooking Light (reviewed 7th July 2012) The chutney is really a saver, easy and tasty. The chicken is, well, grilled chicken, with a bit of marinade. Good, but it's the chutney that makes this... read more »
	Raw Beet Salad with Cabbage and Orange reviewed by Queezle_Sister From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 7th July 2012) Beautiful crunchy salad - and it tasted great. Lovely small beets from my CSA, cabbage from the CSA, and shallots from my garden! This salad has... read more »

[<<] [<] Showing page 88 of 211 pages [>] [>>]

Browse Cookbooker

Recipes

Broccoli Salad with Sweet Vinaigrette reviewed by southerncooker

From: The Biggest Loser Cookbook: More Than 125 Healthy, Delicious Recipes Adapted from NBC's Hit Show (reviewed 9th June 2012)

Rapid roastini reviewed by Neodymia

From: Kitchen: Recipes from the Heart of the Home (reviewed 9th June 2012)

Sesame peanut noodles reviewed by Neodymia

From: Nigella Express (reviewed 9th June 2012)

Boterbloemen nieuwe stijl reviewed by wester

From: Herring (reviewed 9th June 2012)

Going Green Smoothie reviewed by Queezle_Sister

From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 10th June 2012)

Pasta Puttanesca reviewed by aj12754

From: Smitten Kitchen (reviewed 10th June 2012)

Multigrain Pancakes reviewed by Neodymia

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 10th June 2012)

Easy Buttermilk Drop Biscuits reviewed by sturlington

From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 10th June 2012)

Creamy Buttermilk Coleslaw reviewed by sturlington

From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 10th June 2012)

Chevre-Stuffed Lamb Burgers with Raspberry-Mint Sauce reviewed by Queezle_Sister

From: The Silver Palate Good Times Cookbook (reviewed 10th June 2012)

Chocolate-Zucchini Muffins reviewed by mirroredlight

From: The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes (reviewed 11th June 2012)

Spicy Chicken Wings with Tomato-Chilli-Dip reviewed by friederike

From: Grillen & Picknicks (reviewed 11th June 2012)

Fried mushrooms in sour cream (Paistetut sienet) reviewed by wester

From: The Cooking of Scandinavia (Foods of the World) (reviewed 12th June 2012)

Chocolate Revel Bars reviewed by Zosia

From: All Recipes (reviewed 12th June 2012)

Potato Salad with Mayonnaise / Kartoffelsalat mit Mayonnaise reviewed by friederike

From: German Cooking Today: The Original. (reviewed 13th June 2012)

Olive Garden Alfredo Pasta reviewed by BethNH

From: Top Secret Restaurant Recipes (reviewed 13th June 2012)

Sour Cream Coffee Cake reviewed by Zosia

From: Baked: New Frontiers in Baking (reviewed 13th June 2012)

Sesame Snap Peas reviewed by Queezle_Sister

From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 14th June 2012)

Turkey Burgers with Tomato Corn Salsa reviewed by Zosia

From: Sara Moulton Cooks at Home (reviewed 14th June 2012)

Garlic & Swiss Chard Fettuccine reviewed by Queezle_Sister

From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 15th June 2012)

Tomato Sauce with Onion and Butter reviewed by wester

From: Smitten Kitchen (reviewed 15th June 2012)

Honey Mustard Chicken Sausage Kebab reviewed by Queezle_Sister

From: Epicurious (reviewed 16th June 2012)

Super-Sized Ginger Chewies reviewed by Neodymia

From: Big Fat Cookies (reviewed 16th June 2012)

Maple Cranberry Oateal Cookies reviewed by Neodymia

From: Big Fat Cookies (reviewed 16th June 2012)

Garlic Scape Pesto reviewed by Queezle_Sister

From: Dorie Greenspan (reviewed 17th June 2012)

Pollo Casero reviewed by lenann

From: Spain...A Culinary Road Trip (reviewed 17th June 2012)

Rhubarb Snacking Cake reviewed by lkloda

From: Smitten Kitchen (reviewed 17th June 2012)

Roasted Asparagus Bruschetta reviewed by Zosia

From: Sara Moulton Cooks at Home (reviewed 17th June 2012)

Raspberry Squares reviewed by Mrsjru3

From: Baking Illustrated (reviewed 17th June 2012)

Ultimate Ginger Cookie reviewed by Mrsjru3

From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 17th June 2012)

Chicken Piccata reviewed by Mrsjru3

From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 17th June 2012)

Light Custard Rhubarb Pie reviewed by Queezle_Sister

From: The Pie and Pastry Bible (reviewed 18th June 2012)

Goat's cheese and broccoli pasta reviewed by redjanet

From: Good Mood Food: Simple Healthy Homecooking (reviewed 18th June 2012)

Egg McMuggin' reviewed by southerncooker

From: Hungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-Free Recipes on the Planet (reviewed 18th June 2012)

Maple Walnut Scones reviewed by Zosia

From: Baked: New Frontiers in Baking (reviewed 19th June 2012)

Cantaloupe Dunkers reviewed by southerncooker

From: Everyday With Rachael Ray (reviewed 20th June 2012)

Braised Green Beans reviewed by southerncooker

From: Everyday Food (reviewed 20th June 2012)

Slow-Cookin' BBQ Chicken reviewed by southerncooker

From: Hungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-Free Recipes on the Planet (reviewed 20th June 2012)

Tuscan Farro & Bean Soup reviewed by aj12754

From: Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year (reviewed 20th June 2012)