Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 4501 to 4600

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Rating	Title
	Roast Chicken with Sumac, Za'atar and Lemon reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 27th July 2012) Delicious, succulent chicken with very bright yet rich flavour. The chicken pieces are marinated for many hours (or overnight) in an interesting mix of... read more »
	Sweet Potato Quinoa Burgers reviewed by mirroredlight From: The Naked Kitchen (reviewed 28th July 2012) Loved these, I've made them a few times and they taste great. Mine do tend to be a little crumbly for whatever reason, but still make a decent patty (I... read more »
	Tomato Cobbler with Blue Cheese Biscuits reviewed by southerncooker From: joy the baker (reviewed 28th July 2012) When I found this on Joy's site I knew I had to make it. I already had all the ingredients except for the tomatoes. I stopped at the local produce stand... read more »
	Sweet Corn Hash reviewed by southerncooker From: joy the baker (reviewed 28th July 2012) Joy suggests you serve this with scrambled eggs. I'm sure it would be good that way but I just served mine with some left over toasted cornbread for supper.... read more »
	Blueberry Scones reviewed by southerncooker From: Munaty Cooking (reviewed 28th July 2012) These were delicious. I like that it only makes four scones. Most recipes make more than I can deal with at one time. This recipe calls for fresh not frozen... read more »
	Rhubarb Basil Cocktail reviewed by Queezle_Sister From: The Kitchn (reviewed 29th July 2012) A light summery cocktail - a bit herbal and a bit fruity in a wild sorta way - almost irresistible. We modified this slightly, using both basil simple... read more »
	Harissa Ravioli reviewed by Queezle_Sister From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 29th July 2012) Delicious - this recipe is an easy way to fancy-up store bought ravioli. A broccoli-garlic-feta-nut-olive mix is prepared to put on the ravioli, along... read more »
	Sweet Panzanella reviewed by Queezle_Sister From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 29th July 2012) Crunchy, sweet, and great berry flavor. This was a surprising dish -- I had never really noticed it, I think because I had never associated "panzanella"... read more »
	White Bean Spread reviewed by Queezle_Sister From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 29th July 2012) Very flavorful, and if prepared from canned beans, its also quick! A flavored oil is prepared using garlic and fresh rosemary. It is mixed with the beans,... read more »
	Marinara Sauce reviewed by Zosia From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 29th July 2012) Delicious basic tomato sauce that one should have on hand at all times. Its method and flavour are reminiscent of this sauce, though the ingredient proportions... read more »
	Dad Page’s Macaroni and Cheese reviewed by southerncooker From: Leite's Culinaria (reviewed 30th July 2012) My family loves macaroni and cheese and we enjoy trying new and different versions. This one is one of the best we've tried. Love the mixture of cheeses... read more »
	Caesar Salad Burger reviewed by southerncooker From: Leite's Culinaria (reviewed 30th July 2012) If you enjoy Caesar Salad then you should try this burger. It's a nice change from the run of the mill burger. I had son in law man the grill while daughter... read more »
	Huevo in the Hole reviewed by southerncooker From: Pioneer Woman Cooks (reviewed 30th July 2012) A different take on Eggs in the hole. Instead of bread the hole is cut into three 6 in corn tortillas and then the egg is fried in the hole. This was delicious... read more »
	Prize Pumpkin Pie reviewed by Zosia From: Canadian Living (reviewed 9th October 2012) This is a delicious pie that’s great for the uninitiated…..it’s not too pumpkin-y, texture’s on the firm side (great for those who don’t care... read more »
	Sauteed Chicken Breasts with Pine Nuts and Tomatoes reviewed by sturlington From: The Big Book of Chicken: (Chronicle Books)) (reviewed 31st July 2012) I thought this was pretty good for a quick weeknight dinner. I omitted the pine nuts as they are too expensive right now. I used tomatoes from the garden... read more »
	Arancini di Riso reviewed by Zosia From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 31st July 2012) Golden and crunchy on the outside, filled with gooey melted mozzarella, these fried treats are a fabulous way to use up leftover risotto. I used the Basic... read more »
	Buttermilk Onion Rings reviewed by southerncooker From: Leite's Culinaria (reviewed 31st July 2012) I used Vidalia onions which I adore. These are crispy, crunchy, and delicious. I love the way they fried up golden brown and crispy and yet still tender.... read more »
	Cocoa Muffins reviewed by southerncooker From: Leite's Culinaria (reviewed 31st July 2012) I did get 12 muffins but I filled mine a little over 3/4 full. I had a chocolate craving and found these. I will definitely be making them again. They... read more »
	Skinny Basil Pesto reviewed by southerncooker From: Skinny Taste (reviewed 31st July 2012) I had some basil I needed to thin out so I decided to make this recipe. Not only do I like the fact that this pesto is less fattening than most pesto,... read more »
	Pan-crisped Deviled Eggs on French Lettuces reviewed by southerncooker From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 31st July 2012) I agree with Sturlington this recipe is great. I only had romaine lettuce but loved the dressing made with the left over egg stuffing and a few other basic... read more »
	Arugula and Orange Salad with Basil Vinaigrette reviewed by Zosia From: Giada's Family Dinners (reviewed 1st August 2012) Bright and very fresh tasting salad…but don’t leave out the oranges…they’re what make it special. The dressing is a super easy, balsamic vinegar,... read more »
	Heavenly Brownie-on-Shortbread Bars reviewed by Zosia From: Baking for All Occasions (reviewed 1st August 2012) A fudgy chocolate brownie baked on top of a crispy, buttery shortbread base….. 2 treats in every bite. The recipe is easy but involves baking in stages.... read more »
	Pork Meatball Bánh Mi reviewed by Zosia From: Epicurious (reviewed 2nd August 2012) Fantastic sandwich! The meatballs are succulent and full of flavour, the chili mayo cool and creamy with a little bit of kick and the sweet-sour pickled... read more »
	Kosheri reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 3rd August 2012) This is a delicious Egyptian lentil-rice dish topped with crunchy onions that’s quite the undertaking to make, but worth every dirty pot and pan! You’ll... read more »
	S’mores Brownies reviewed by southerncooker From: Leite's Culinaria (reviewed 3rd August 2012) At first I thought I’d skip this recipe since I’m one of the very few people on earth who doesn’t seem to care for s’mores, but my family adores... read more »
	Mac and Cheese with Poblano Chiles and Scallions reviewed by JustLaura From: Weber's Charcoal Grilling: The Art of Cooking with Live Fire (reviewed 5th August 2012) I made without the ham - but with the ham could easily be a main dish. Great flavor! Will definitely make again! read more »
	whole wheat honey and goat cheese drop biscuits reviewed by southerncooker From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 6th August 2012) These biscuits were fantastic. I loved the fact they're made with whole wheat flour. At first I was afraid that the honey would make them to sweet but... read more »
	Chocolate and Black Pepper Goat Cheese Truffles reviewed by southerncooker From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 6th August 2012) I only made half a recipe of these but they were so good next time it'll probably be a whole batch. I took them to my Mom and Dad's for sharing with the... read more »
	Frico reviewed by sturlington From: Kitchen Simple: Essential Recipes for Everyday Cooking (reviewed 6th August 2012) So easy, so delicious. Whenever I make these, I can't stop eating them. read more »
	Mozzarella Chicken with Pesto Gravy reviewed by sturlington From: Real Fast Food (reviewed 6th August 2012) I modified the recipe a wee bit. This was simple to make if you have pesto on hand (or fresh basil from the garden) and tasted delicious. Would make again. read more »
	Chargrilled Broccoli with Chilli and Garlic reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 6th August 2012) One of the best preparations of broccoli I’ve ever had. With just a quick blanch and then a sear on a hot grill, you’re assured of a tender-crisp... read more »
	Plum, Marzipan and Cinnamon Muffins reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 6th August 2012) These were sooo delicious…..moist muffins flavoured with orange, cinnamon and almond, and topped with roasted plums…. The first step is to bake red... read more »
	Cauliflower with Olives & Tomatoes (Cavolfiori alle Olive) reviewed by kateq From: Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes (reviewed 6th August 2012) This is one of those amazing recipes--a few simple ingredients magically transform into a dish with intricate, layered flavors. I confess that I was halfway... read more »
	Royal Potato Salad reviewed by kateq From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 6th August 2012) A delicious potato salad, helped greatly by the fact that all the herbs (parsley, basil and mint) were fresh-picked from my own plants. The mint gave... read more »
	Crunchy Peanut Butter Cookies reviewed by southerncooker From: Leite's Culinaria (reviewed 6th August 2012) My great niece was staying with me and wanted to bake something. Since I had all the ingredients we decided to make these. We made a half recipe and used... read more »
	Aunt Margaret's Fresh Apple Pound Cake reviewed by kateq From: Damon Lee Fowler's New Southern Baking: Classic Flavors for Today's Cook (reviewed 7th August 2012) This is a knock-out cake--remarkably moist and rich and the topping really takes it over the top. Because of personal preference, I left the pecans out... read more »
	Carrot Cake Pancakes reviewed by southerncooker From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 8th August 2012) Usually if one of us doesn't care for a recipe I don't give it a five. Since three of us loved these and the only complaint was from hubby who said they'd... read more »
	Balsamic Vinaigrette reviewed by sturlington From: The Provence Cookbook (reviewed 8th August 2012) I typically find balsamic vinaigrettes too strong-tasting, so I appreciated this recipe's use of sherry vinegar to balance out the balsamic. Good on roasted... read more »
	Fried Shrimp Rolls reviewed by BethNH From: Dinner: A Love Story (reviewed 8th August 2012) Seriously delicious! I don't know why I've never made fried shrimp at home before. This was super easy and very affordable. I could feed my entire family... read more »
	Pan-seared Salmon with Sweet and Spicy Asian Glaze reviewed by sturlington From: Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market (reviewed 9th August 2012) This was very easy to make and it resulted in a tasty dish. I used siracha sauce instead of an actual chile, and the marinade had just enough heat. The... read more »
	Grilled salmon with roasted white corn salsa reviewed by soupereasy From: From the Earth to the Table: John Ash's Wine Country Cuisine (reviewed 9th August 2012) This recipe has 3 components, grilled salmon, roasted white corn salsa and warm basil cream. They come together for a glorious meal... and each of the... read more »
	Marinated Rack of Lamb with Coriander and Honey reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 10th August 2012) Exceptionally delicious way to serve lamb. The rack is first separated into serving-sized portions and marinated overnight. The combination of marinade... read more »
	Quick Pastry reviewed by Zosia From: HomeBaking : The Artful Mix of Flour and Tradition Around the World (reviewed 10th August 2012) This is an excellent recipe that produces a crispy, flaky, buttery pastry. The ingredients are very basic…..flour (AP or pastry), butter, salt, water…..but... read more »
	Free-Form Fruit Galette reviewed by Zosia From: HomeBaking : The Artful Mix of Flour and Tradition Around the World (reviewed 10th August 2012) Ontario peaches still abound; baking them inside a buttery pastry shell seemed the perfect way to enjoy them. Apart from the pastry – I used this recipe–... read more »
	Celery, Apple and Fennel Slaw reviewed by Queezle_Sister From: Epicurious (reviewed 12th August 2012) Delightfully crunchy! I prepared this when visiting my mother, and not all ingredient were on hand. No celery - nor cider vinegar for the dressing. ... read more »
	Banana Rum Cake with Brown Butter Frosting reviewed by southerncooker From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 12th August 2012) I took one bite of this cake and all I could think of was Wow this is delicious. This cake is super moist from the buttermilk, rum and mashed banana and... read more »
	Sweet Peach Pancakes reviewed by southerncooker From: Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company (reviewed 12th August 2012) I made these for Mom and I the other day with a nice ripe white peach from a local peach farm. We really enjoyed them. They look nice with the peach slices... read more »
	Plum Barbecue Sauce reviewed by hipcook From: Cooking from the Heart: 100 Great American Chefs Share Recipes They Cherish (reviewed 13th August 2012) This was a big hit in my house! I had to do a fair bit of improvising due to the lack of ingredients like tamarind sauce and plum vinegar at my local mega-mart,... read more »
	Succotash with Fava Beans or Edamame reviewed by Zosia From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 13th August 2012) A wonderful way to experience sweet summer corn. This side dish is very quick and easy to prepare and I saved myself even more time by not blanching the... read more »
	Chocolate Fudge Cake reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 13th August 2012) A truly decadent layered flourless chocolate cake. The batter is very easy to put together and uses the technique of pouring boiling sugar syrup over... read more »
	Tuna, Cannellini Bean, Red Onion and Tomato Salad reviewed by sturlington From: Salt to Taste: The Key to Confident, Delicious Cooking (reviewed 14th August 2012) A simple, classic salad, easy to make for a light lunch. Requires high-quality Italian tuna packed in olive oil to be truly flavorful. Try substituting... read more »
	Clear-steamed Sea Bass reviewed by friederike From: Yan-Kit's Classic Chinese Cook Book (reviewed 14th August 2012) A very simple yet elegant dish! The balance of flavours was excellent, the fish was cooked just right, and it was easy and quick tp prepare! The only... read more »
	The Perfect Cup of Hot Chocolate reviewed by southerncooker From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 14th August 2012) This is a really good cup of hot chocolate. I don't really care for white chocolate that much but it's great in this with the addition of semi-sweet chocolate... read more »
	Single Girl Melty Chocolate Cake reviewed by southerncooker From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 14th August 2012) This recipe is very easy to make and makes one cake. I doubled the recipe for hubby and I and we both loved it. He couldn't figure out how I got chocolate... read more »
	Buckwheat Crepes reviewed by southerncooker From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 14th August 2012) This batter is perfect. I whizzed it up in the food processor and placed in the fridge to rest and chill for two hours as suggested. I t poured and swirled... read more »
	Salsa Fresca reviewed by southerncooker From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 14th August 2012) This recipe is delicious and screams fresh and summer. It's a nice addition to a Mexican dish or anywhere you want to use some salsa. I've made it several... read more »
	Polenta reviewed by southerncooker From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 14th August 2012) I love this method of cooking polenta in the oven. It's so easy and you don't have to continue stirring like with most polenta recipes. Just mix up the... read more »
	Polenta with Oyster Mushrooms and Chipotles reviewed by southerncooker From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 14th August 2012) This was fantastic. Just a bit spicy and delicious. Even my son who's not a bit polenta fan loved this one. I didn't have oyster mushrooms so I used a... read more »
	Quick Individual Omelets, Flat or Folded reviewed by southerncooker From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 14th August 2012) Sometimes I have a problem with I'm making omelets getting them to turn out right. These turned out great. I used the directions in this book for folding... read more »
	Quesadillas reviewed by southerncooker From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 14th August 2012) There are two variations on the basic Quesadillas here and since I had some left over pintos I decided to make Quesadillas with Beans. I used Monterey... read more »
	Refried Beans reviewed by southerncooker From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 14th August 2012) Toasting the chili and cumin in the oil before adding the mashed beans gives lots of flavor to these refried beans. Instead of using the pot of beans recipe... read more »
	Sweet Potato Loaf reviewed by Zosia From: The Bread Bible (reviewed 14th August 2012) This bread is so delicious, I actually cook sweet potatoes just to make it. It’s light and airy but has a tight, though soft, crumb that makes it perfect... read more »
	Gâteau au Citron reviewed by windingpath From: Orangette (reviewed 15th August 2012)
	Brioche Dough reviewed by kateq From: Baking with Julia Savor the Joys of Baking with America's Best Bakers (reviewed 15th August 2012) This is purported to be Julia's favorite recipe--it's certainly one of mine. The dough that results from this is rich and supple and beautiful and a pleasure... read more »
	Pecan Sticky Buns reviewed by kateq From: Baking with Julia Savor the Joys of Baking with America's Best Bakers (reviewed 15th August 2012) These are the best sticky buns there are. I make them at Christmas and made them today for Julia Child's 100th Birthday. I don't make them more often... read more »
	Home-style meatballs (albóndigas caseras) reviewed by wester From: Tapas: The Little Dishes of Spain (reviewed 15th August 2012) Meatballs flavored with nutmeg and garlic and stewed with some vegetables and a splash of wine. This recipe does not look spectacular, but boy, is it delicious.... read more »
	Tomates à la Provençale (Tomatoes Stuffed with Breadcrumbs, Herbs and Garlic) reviewed by Zosia From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 15th August 2012) Juicy, sweet, garden-fresh tomatoes filled with an herby breadcrumb stuffing baked just until tender…. I used small tomatoes so instead of cutting them... read more »
	Moules à la Marinière I (Mussels Steamed in Wine) reviewed by Zosia From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 15th August 2012) Tender mussels in a wine-based broth flavoured with shallots, herbs, and the mussel liquor, of course. Easy and delicious, it was on the table in less... read more »
	Potage Parmentier (Leek and Potato Soup) reviewed by Zosia From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 15th August 2012) One of the simplest of soups to make, yet so very tasty. I stuck to the master recipe when it came to the ingredients and used only leeks and potatoes... read more »
	Popcorn reviewed by kalamansi From: Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods (reviewed 17th August 2012) I feel a little silly reviewing a recipe for popcorn of all things, but stovetop popcorn has been my favorite new/rediscovered thing of late. After I... read more »
	Potage Parmentier (Leek and Potato Soup) reviewed by kateq From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 17th August 2012) This is magical--it has 6 ingredients--one of which is water--and the result is this extraordinary, rich flavorful soup. And I leave off one ingredient... read more »
	Potage Parmentier (Leek and Potato Soup) reviewed by aj12754 From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 18th August 2012) One of my favorite soups -- just lovely. I know I should cut back but I do love that hit of butter swirled in at the end. read more »
	Brioche reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 18th August 2012) The authors say that eating this bread fresh out of the oven is almost like eating air, that’s just how light and delicate it is. You would never suspect... read more »
	Brioche Galette reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 18th August 2012) Delicious combination of juicy summer fruits and tangy cream baked on a tender, buttery brioche base and topped with a golden almond crunch…. It starts... read more »
	Mascarpone Cream reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 18th August 2012) Wonderful stuff! A rich, tangy cream topping made of lightly sweetened mascarpone cheese and crème fraîche that’s quite versatile as well…can be... read more »
	Crumble reviewed by friederike From: Ottolenghi: The Cookbook (reviewed 18th August 2012) This is one of my to-go-recipes for crumble - the other one being a crumble for traditional German fruit cakes. I used this crumble for the Fennel, Cherry... read more »
	Peanut Butter Bacon Cookies reviewed by southerncooker From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 19th August 2012) Everyone loved these except son who doesn't thing bacon belongs in cookies. Daughter said she couldn't really tell it was bacon if I hadn't told her. We... read more »
	Chocolate Cream Cheese Frosting reviewed by southerncooker From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 19th August 2012) This frosting is super creamy and has a luxurious feel on the tongue from the cream cheese. It doesn't taste overly sweet even using confectioners sugar.... read more »
	Chocolate Fudge Brownies with Choclate Buttercream Frosting reviewed by southerncooker From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 19th August 2012) This was a delicious and moist brownie that would be good even without frosting. Since I didn't have Ovaltine powder for the frosting called for in this... read more »
	Aunt Peggy’s Cucumber, Tomato and Onion Salad reviewed by southerncooker From: Paula Deen (reviewed 19th August 2012) I've made similar salads but they use more oil, vinegar and often sugar. This one was perfect with only one tablespoon each of olive oil and vinegar along... read more »
	Korean Steak reviewed by southerncooker From: Leite's Culinaria (reviewed 20th August 2012) I did a half recipe for my son-in-law and myself, since my daughter doesn’t eat red meat. This is a delicious way to marinate steak. I wasn’t sure... read more »
	The Vintner’s Wife’s Pork Chops reviewed by southerncooker From: Leite's Culinaria (reviewed 21st August 2012) I made a half recipe of this for hubby, son and I. Son and I really enjoyed them, hubby said just OK for him. I was really surprised at how much flavor... read more »
	Dan’s Macaroni and Cheese reviewed by southerncooker From: Leite's Culinaria (reviewed 21st August 2012) I made this one for my daughter and I since we love trying new mac and cheese recipes. I love to add tomatoes to my mac and cheese but have never added... read more »
	Marinated Romano Peppers with Buffalo Mozzarella reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 22nd August 2012) Easy and really delicious. The marinade for the roasted peppers is a little non-traditional in that it’s made with the rather assertive cider vinegar... read more »
	Pancetta-Wrapped Pork Roast reviewed by Zosia From: Giada's Family Dinners (reviewed 22nd August 2012) This recipe resulted in a very juicy, flavourful roasted loin of pork. I was organized enough to prepare this the night before it was needed so the flavours... read more »
	Coconut Chicken Tenders reviewed by jenncc From: Savory Sweet Life: 100 Simply Delicious Recipes for Every Family Occasion (reviewed 22nd August 2012) These are delicious! Crispy outside, moist and juicy inside. Despite the sweetened coconut and the condensed milk, these had just a touch of sweetness.... read more »
	Caramel Corn with Salted Peanuts reviewed by jenncc From: Orangette (reviewed 22nd August 2012) I'm addicted! This stuff is terrific. I have used 1/4 cup Mexican Brown sugar (piloncillo) and 3/4 cup regular brown sugar. The piloncillo adds a molasses-ish... read more »
	Parmesan Breaded Scallops with Lemon Garnish reviewed by JustLaura From: Weber's Big Book of Grilling (reviewed 23rd August 2012) These were VERY easy and absolutely delicious. read more »
	Zucchini and Orange Marmalade Tea Cake reviewed by kateq From: Tartine (reviewed 24th August 2012) This is so easy to put together by hand that it seems silly to use a mixer. Wet mixed in a bowl then added to dry mixed in another bowl. The marmalade/zucchini... read more »
	Yogurt or Buttermilk Vinaigrette reviewed by southerncooker From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 27th August 2012) This is a simple yet delicious basic vinaigrette. I like that you use buttermilk or yogurt instead of some of the oil typically used in a vinaigrette to... read more »
	Chilled Tomato Soup with Pepper & Avocado Bruschetta reviewed by aj12754 From: New York Times - Dining and Wine (reviewed 25th August 2012) I seem never to have a bad experience with David Tanis recipes. This recipe appeared in last week's food section along with an article about the banner... read more »
	Clara's Chocolate Torte reviewed by Peckish Sister From: America's Best Lost Recipes: 121 Heirloom Recipes Too Good to Forget (reviewed 25th August 2012) The base of the cake has dates softened in boiling water which adds to the moistness. It is topped with walnuts and chocolate chips. It tastes as delicious... read more »
	Brown Butter Peach Bars reviewed by jenncc From: New York Times - Recipes (reviewed 25th August 2012) Whew! I'm glad these came out so well because it was quit a process! Several components and chilling times which can be done over the course of a couple... read more »
	Grated Carrot Salad reviewed by Peckish Sister From: Once Upon a Chef (reviewed 25th August 2012) Best grated carrot salad I every had and I have tried a few. No dried fruit or other solid ingredient is added and the dressing is just oil, mustard, lemon... read more »
	Corn Cookies reviewed by jenncc From: Momofuku Milk Bar (reviewed 25th August 2012) Super! Very close to the ones served at Momofuku Milk Bar in NYC. I have been trying to recreate these cookies for a couple years before finally getting... read more »
	Blueberry and Cream Cookies reviewed by jenncc From: Momofuku Milk Bar (reviewed 26th August 2012) A great example of what Christina Tosi does best - taking a familiar flavor (blueberry muffins) and transforming it into an unexpected treat. I really... read more »
	Caipirinha Origin, History And The Best Caipirinha Recipe reviewed by Peckish Sister From: Caipirinha Recipe (reviewed 26th August 2012) I like this recipe because it uses superfine sugar which goes into solution easier than regular or natural sugar used in other recipes. This recipe also... read more »
	Southwestern Black Bean Salad reviewed by Peckish Sister From: Cook's Country Best Potluck Recipes (reviewed 26th August 2012) This is an amazing main dish salad for summer. I doubled this recipe and it make the perfect amount for a crowd. It is beautiful as well as tasty with... read more »
	Hot Ham and Cheese Egg Rolls reviewed by sturlington From: Eating Stella Style: Low-Carb Recipes for Healthy Living (reviewed 26th August 2012) Simple to make -- the hardest part was rolling the omelet. Also fast, so this could be a weekday breakfast. The recipe is adaptable. I used prosciutto,... read more »
	Skillet Blueberry Cobbler reviewed by JustLaura From: Weber's Real Grilling (reviewed 26th August 2012) Excellent. We did overcook it slightly on the grill but we just need to get better at grill baking! Served it to a group of 5 and everyone loved it. read more »

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Recipes

Roast Chicken with Sumac, Za'atar and Lemon reviewed by Zosia

From: Ottolenghi: The Cookbook (reviewed 27th July 2012)

Sweet Potato Quinoa Burgers reviewed by mirroredlight

From: The Naked Kitchen (reviewed 28th July 2012)

Tomato Cobbler with Blue Cheese Biscuits reviewed by southerncooker

From: joy the baker (reviewed 28th July 2012)

Sweet Corn Hash reviewed by southerncooker

From: joy the baker (reviewed 28th July 2012)

Blueberry Scones reviewed by southerncooker

From: Munaty Cooking (reviewed 28th July 2012)

Rhubarb Basil Cocktail reviewed by Queezle_Sister

From: The Kitchn (reviewed 29th July 2012)

Harissa Ravioli reviewed by Queezle_Sister

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 29th July 2012)

Sweet Panzanella reviewed by Queezle_Sister

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 29th July 2012)

White Bean Spread reviewed by Queezle_Sister

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 29th July 2012)

Marinara Sauce reviewed by Zosia

From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 29th July 2012)

Dad Page’s Macaroni and Cheese reviewed by southerncooker

From: Leite's Culinaria (reviewed 30th July 2012)

Caesar Salad Burger reviewed by southerncooker

From: Leite's Culinaria (reviewed 30th July 2012)

Huevo in the Hole reviewed by southerncooker

From: Pioneer Woman Cooks (reviewed 30th July 2012)

Prize Pumpkin Pie reviewed by Zosia

From: Canadian Living (reviewed 9th October 2012)

Sauteed Chicken Breasts with Pine Nuts and Tomatoes reviewed by sturlington

From: The Big Book of Chicken: (Chronicle Books)) (reviewed 31st July 2012)

Arancini di Riso reviewed by Zosia

From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 31st July 2012)

Buttermilk Onion Rings reviewed by southerncooker

From: Leite's Culinaria (reviewed 31st July 2012)

Cocoa Muffins reviewed by southerncooker

From: Leite's Culinaria (reviewed 31st July 2012)

Skinny Basil Pesto reviewed by southerncooker

From: Skinny Taste (reviewed 31st July 2012)

Pan-crisped Deviled Eggs on French Lettuces reviewed by southerncooker

From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 31st July 2012)

Arugula and Orange Salad with Basil Vinaigrette reviewed by Zosia

From: Giada's Family Dinners (reviewed 1st August 2012)

Heavenly Brownie-on-Shortbread Bars reviewed by Zosia

From: Baking for All Occasions (reviewed 1st August 2012)

Pork Meatball Bánh Mi reviewed by Zosia

From: Epicurious (reviewed 2nd August 2012)

Kosheri reviewed by Zosia

From: Ottolenghi: The Cookbook (reviewed 3rd August 2012)

S’mores Brownies reviewed by southerncooker

From: Leite's Culinaria (reviewed 3rd August 2012)

Mac and Cheese with Poblano Chiles and Scallions reviewed by JustLaura

From: Weber's Charcoal Grilling: The Art of Cooking with Live Fire (reviewed 5th August 2012)

whole wheat honey and goat cheese drop biscuits reviewed by southerncooker

From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 6th August 2012)

Chocolate and Black Pepper Goat Cheese Truffles reviewed by southerncooker

From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 6th August 2012)

Frico reviewed by sturlington

From: Kitchen Simple: Essential Recipes for Everyday Cooking (reviewed 6th August 2012)

Mozzarella Chicken with Pesto Gravy reviewed by sturlington

From: Real Fast Food (reviewed 6th August 2012)

Chargrilled Broccoli with Chilli and Garlic reviewed by Zosia

From: Ottolenghi: The Cookbook (reviewed 6th August 2012)

Plum, Marzipan and Cinnamon Muffins reviewed by Zosia

From: Ottolenghi: The Cookbook (reviewed 6th August 2012)

Cauliflower with Olives & Tomatoes (Cavolfiori alle Olive) reviewed by kateq

From: Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes (reviewed 6th August 2012)

Royal Potato Salad reviewed by kateq

From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 6th August 2012)

Crunchy Peanut Butter Cookies reviewed by southerncooker

From: Leite's Culinaria (reviewed 6th August 2012)

Aunt Margaret's Fresh Apple Pound Cake reviewed by kateq

From: Damon Lee Fowler's New Southern Baking: Classic Flavors for Today's Cook (reviewed 7th August 2012)

Carrot Cake Pancakes reviewed by southerncooker

From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 8th August 2012)

Balsamic Vinaigrette reviewed by sturlington

From: The Provence Cookbook (reviewed 8th August 2012)

Fried Shrimp Rolls reviewed by BethNH

From: Dinner: A Love Story (reviewed 8th August 2012)