Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 5701 to 5800

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Rating	Title
	Mango Habanero Sauce - Buffalo Wild Wings Copycat reviewed by resahebler1 From: Adventures in Food (reviewed 10th December 2013) This wing sauce is excellent. read more »
	Red Curry with Pork Belly and Green Beans (Phat Phrik Khing Muu) reviewed by resahebler1 From: Saveur (reviewed 10th December 2013) Awesome recipe. read more »
	Spanish-Style Chicken Bake reviewed by Sovay From: The Hairy Dieters: How to Love Food and Lose Weight (reviewed 10th December 2013) A complete meal in a roasting tin, and really easy. I made a slight adjustment by heating the chorizo gently in the roasting tin at the outset until it... read more »
	Col con Castanas reviewed by Sovay From: Casa Moro: The Second Cookbook (reviewed 10th December 2013) I've marked this as a side dish but I had it as a main course - it's pretty substantial in itself, what with the bacon. I used fresh chestnuts, boiled... read more »
	Maple Pumpkin Pie reviewed by jenncc From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 11th December 2013) This is tasty and a nice change from my usual pumpkin pie recipe. I have tried several maple pumpkin pie recipes and this is the first with a pronounced... read more »
	Lard Pie Pastry reviewed by jenncc From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 11th December 2013) Good old fashion crust - flavor is pretty neutral (not even a pinch of sugar in this one) but texture is great! Flaky, tender and very easy to work with.... read more »
	Waffles of insane greatness reviewed by jenncc From: food52 (reviewed 11th December 2013) These are just that - Insanely Great! Light, crisp outside with a tender interior, all I ask for in a waffle. read more »
	Lemon Poppy Seed Muffins reviewed by kateq From: Simply Recipes (reviewed 14th December 2013) This is my standard recipe for lemon poppy muffins. The recipe makes about 9 Texas-sized muffins. I follow it exactly except (there's always an except)... read more »
	Mushroom Soup reviewed by kateq From: Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking (reviewed 15th December 2013) Like AJ, I think this is a great soup. So simple to make yet really complex in flavor. Unlike AJ, I do like sherry in this soup (I used a really nice,... read more »
	Easy Shepherd's Pie reviewed by tignor From: Biggest Book of 30-Minute Meals (Better Homes & Gardens Cooking) (reviewed 21st December 2013) I loved this! Saucy, hearty, flavorful, comforting. I made the potatoes in 8 mounds instead of 6 and reduced the servings to 4 instead of 6 because they... read more »
	David Eyre's Pancake reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 22nd December 2013) Yum! The only problem I have with this recipe is that it says it serves 2-4, so we split one for dinner. We could each have easily eaten a whole one, especially... read more »
	Slow-roasted pork belly with fennel and rosemary reviewed by wester From: Fat: An Appreciation of a Misunderstood Ingredient with Recipes (reviewed 23rd December 2013) Very good - meltingly tender meat, crisp cracklings. Husband wants the five stars - I would have preferred 4 1/2 as some small tweaks were needed. This... read more »
	Brown Butter Apple Tart reviewed by jenncc From: Epicurious (reviewed 26th December 2013) Tart Apples play well with warm brown butter and vanilla. This is rich and delicious but not overly sweet. The apples are very much a back drop to the... read more »
	Italian Shortbread Jam Tart reviewed by jenncc From: food52 (reviewed 26th December 2013) Used cherry jam which paired well with the almonds - not too sweet, really delicious and super simple! read more »
	Golden Pull-Apart Butter Buns reviewed by jenncc From: King Arthur Flour (reviewed 26th December 2013) These are delicious - tender crumb, great delicate butter flavor. I was able to make these ahead and freeze until ready to use (I let them thaw on counter... read more »
	Southwestern Grilled Cheese reviewed by resahebler1 From: Woman's Day (reviewed 28th December 2013)
	Cheesy Pimento Corn Casserole reviewed by resahebler1 From: Christmas with Southern Living 2013: The ultimate guide to holiday cooking & decorating (reviewed 28th December 2013)
	Baked Fruit with Ricotta reviewed by southerncooker From: Giada's Feel Good Food: My Healthy Recipes and Secrets (reviewed 29th December 2013) I made this to go along with our breakfast casserole on Christmas morning 2013. We loved the baked fruit. Hubby and son-in-law didn't put ricotta on theirs... read more »
	Cinnamon Rolls reviewed by southerncooker From: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 29th December 2013) I finally got around to trying PW's most famous recipe and they were wonderful. The recipe makes around 50 so I made a half recipe and still had plenty... read more »
	Patty Melt reviewed by southerncooker From: Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners (reviewed 29th December 2013) Even though I bought the wrong bread, sour dough instead of rye, these were delicious. Loved it with the caramelized onions and Swiss. Also liked that... read more »
	Spicy Bacon Spinach Artichoke Dip reviewed by southerncooker From: Savory Sweet Life: 100 Simply Delicious Recipes for Every Family Occasion (reviewed 29th December 2013) When this says spicy it means it. I used cayenne from Penzy's Spices and this cayenne is super hot. I didn't quiet use the whole 3 teaspoons called for... read more »
	Christmas Breakfast Casserole reviewed by southerncooker From: Savory Sweet Life: 100 Simply Delicious Recipes for Every Family Occasion (reviewed 29th December 2013) Each year for our Christmas breakfast I try to find a new breakfast casserole and fruit dish to serve for our breakfast. This one even has a fitting name... read more »
	Tomato and Mozzarella Crostini reviewed by southerncooker From: Cooking with Paula Deen (reviewed 29th December 2013) These not only taste great they're pretty too with the colourful heirloom cherry tomatoes. The fresh oregano, garlic and white basamic give them a nice... read more »
	Sweet And Savory Bacon Crackers reviewed by southerncooker From: The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations (reviewed 29th December 2013) These were fantastic. I saw Ree make these on her show recently and knew I had to make them for our Christmas Eve Appetizers. I was a little sceptical... read more »
	Irish Coffee reviewed by southerncooker From: Leite's Culinaria (reviewed 30th December 2013) A delicious and warming way to end your day. Easy to make and delicious to drink. What more can I say? I'd never tried Irish coffee, but always meant to.... read more »
	Dark Chocolate Mousse reviewed by Queezle_Sister From: The Science of Good Cooking (Cook's Illustrated Cookbooks) (reviewed 30th December 2013) Prepared by my 15 yr old daughter, this recipe produced a perfectly flavored and textured chocolate mousse. Not too sweet, but with rich chocolate flavor... read more »
	Zimtsterne reviewed by friederike From: Chilli und Ciabatta (reviewed 30th December 2013) Speechless. This is a very classic German Christmas cookie (maybe even THE German Christmas cookie), they're notoriously difficult to get right, and these... read more »
	Braised salmon with tomato, cinnamon and black mustard seeds reviewed by kaye16 From: Waitrose Cooking and Recipes (reviewed 30th December 2013) Loved this. I got a 380g piece of salmon, a long half recipe, but made more or less all of the recipe (spices and sauce). Ed said it would like have liked... read more »
	Roasted Monkfish with Red Wine Dressing reviewed by friederike From: Flavour First (reviewed 30th December 2013) Exciting! As monkfish is really expensive and I was cooking this dish on a normal Monday evening just to try this recipe, I opted for pangasius instead,... read more »
	Roast Chicken with Sumac, Za'atar and Lemon reviewed by Queezle_Sister From: Ottolenghi: The Cookbook (reviewed 31st December 2013) The only real complaint was that this was "too flavorful" - voiced by my 15 yr old daughter. The chicken picked up the flavors very effectively after... read more »
	Light Whole Wheat Bread reviewed by innocentfront From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 31st December 2013) Easy to make. Light and fluffy inside, nice crunchy crust on the outside. I did use loaf pans instead of making these free-form, but they turned out wonderfully. read more »
	Sweet Potato Galettes reviewed by Queezle_Sister From: Ottolenghi: The Cookbook (reviewed 1st January 2014) Superb flavor, impressive look - an ideal party appetizer (except for the work!). I prepared this dish using commercial puff pastry (which I rolled out... read more »
	Chocolate Chip Cookies reviewed by innocentfront From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 2nd January 2014) I did cut down on the salt, delicious! read more »
	Poached Cod with Tomato and Saffron reviewed by resahebler1 From: Bon Appetit (reviewed 3rd January 2014) I usually don't care for cod, but this is excellent. read more »
	Butterscotch Bars reviewed by resahebler1 From: Delightful Desserts (Christmas at Home (Barbour)) (reviewed 3rd January 2014) Super awesome. These bars were so much better than expected. read more »
	Crawfish Etouffe reviewed by resahebler1 From: Cafe Sassone (reviewed 3rd January 2014)
	Better Than Olive Garden's Zuppa Toscana reviewed by kaye16 From: Food.com (reviewed 3rd January 2014) I've no idea how Olive Garden's Zuppa Toscana tastes, but this is really good and easy. - Made a half recipe. It served 2-3 as a dinner soup, thus 4-6... read more »
	New York-Style Cheesecake reviewed by jenncc From: The Science of Good Cooking (Cook's Illustrated Cookbooks) (reviewed 4th January 2014) Great cheesecake, simple, delicious, no cracks, and no water bath to mess with. The cake cooks in a high temperature oven for 10 minutes and continues... read more »
	Extra-Crunchy Fried Chicken reviewed by jenncc From: The Science of Good Cooking (Cook's Illustrated Cookbooks) (reviewed 4th January 2014) This recipe turned out crispy, juicy, delicious fried chicken. I brined overnight and added some cayenne and paprika to the flour mixture. I liked that... read more »
	Ultimate Banana Bread reviewed by jenncc From: The Science of Good Cooking (Cook's Illustrated Cookbooks) (reviewed 4th January 2014) This recipe is fussy but delicious. It was moist and full of banana flavor. You place the bananas in the microwave to soften the bananas and release... read more »
	Garlic Prime Rib reviewed by MsLioness874 From: All Recipes (reviewed 4th January 2014) I used this recipe the first (and only) time I dared to make prime rib. The ingredient is quite simple, consisting only of olive oil, salt, pepper, thyme... read more »
	Homemade Kind Bars reviewed by southerncooker From: Leite's Culinaria (reviewed 5th January 2014) We loved these homemade Kind bars and I know I'll be making these again and again in many variations. They're quite easy to make and so much better than... read more »
	Crunchy Oven Fried Fish reviewed by foodiewife From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 6th January 2014) We loved this recipe a lot. I found it flavorful, but it's important to use fresh quality cod. I also used fresh herbs. read more »
	Pasta risotto with peas & pancetta reviewed by redjanet From: Nigellissima: Instant Italian Inspiration (reviewed 7th January 2014) This is a perfect recipe for when you don't have a lot of time on your hands but you need a dinner that is warm and soothing and easy to make. Similar... read more »
	chia pudding reviewed by leene101 From: Giada's Feel Good Food: My Healthy Recipes and Secrets (reviewed 9th January 2014) I love this recipe . It is easy to make stays several days and can be mixed with strawberries, pomegranate seeds etc. read more »
	Peanut Butter Cookies with Chocolate reviewed by southerncooker From: Leite's Culinaria (reviewed 11th January 2014) Wanna make some friends? Then whip up a batch of these little gems. I took some to work and my co-workers loved them, as did my family. I decided to use... read more »
	Marmellata di Limoni (Lemon Marmalade) reviewed by kateq From: Emiko Davies (reviewed 11th January 2014) While I used clementines instead of lemons, I used this method and it was the easiest marmalade ever. As I am planning to use it fairly soon to fill some... read more »
	quick scallion kimchee reviewed by Kayakbiker From: One Good Dish (reviewed 14th January 2014) I am on my second batch of this quick kimchee. I had made a kimchee-like dish with Napa cabbage in the past to accompany my BBQ dishes, but this is a... read more »
	Old Fashioned Sticky Chicken reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 15th January 2014) This is a very good recipe. I used chicken legs which is what was called for in the recipe. Quick and easy to throw together. Christy suggests you serve... read more »
	Grilled Chicken Tenders without the Grill reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 15th January 2014) Italian dressing, lime juice and honey make up the marinade for this and it's very tasty. I made mine in my cast iron skillet. Loved the glaze that the... read more »
	Bourbon Pecan Cake reviewed by southerncooker From: The Food Network (reviewed 15th January 2014) My daughter and I watched Damaris Phillips make this cake on her show Southern at Heart. I knew I had to try it. It was so moist from the coconut oil and... read more »
	New England Clam Chowdah reviewed by southerncooker From: The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day (reviewed 15th January 2014) This was an excellent clam chowder. My whole family loved it. I will be making this again. I used the technique for making the white sauce in a separate... read more »
	Hoisin-Glazed Salmon Burgers with Pickled Cucumber reviewed by kaye16 From: Cooking Light (reviewed 15th January 2014) Very much liked. I made the whole recipe for two, served without buns, we not being burger people. Ed would have liked a third patty. I suspect you could... read more »
	Bavarois A L'Orange (Orange Bavarian Cream) reviewed by Queezle_Sister From: Mastering the Art of French Cooking (reviewed 17th January 2014) Excellent instructions take you through this many-step recipe, and yields a very light, delicious, and refreshing dessert. First you cook a custard (with... read more »
	Meatballs in Marsala reviewed by Delenn From: 1,000 Italian Recipes (reviewed 17th January 2014) I really like this recipe. It's quick and you can really taste the Marsala. I have a 12 year old that doesn't like this recipe for the same reason. All... read more »
	Dad's Neapolitan Potato Pie reviewed by Delenn From: 1,000 Italian Recipes (reviewed 17th January 2014) This came out very well. read more »
	Tiramisu reviewed by Delenn From: 1,000 Italian Recipes (reviewed 17th January 2014) I usually make this dessert using the softer lady fingers. It's my first time working with savolardi-a hard lady finger cookie that softened nicely with... read more »
	Mushrooms in Marsala reviewed by Delenn From: 1,000 Italian Recipes (reviewed 17th January 2014) This is a quick side to make. I love the way Marsala in this. read more »
	Bangers and Mash reviewed by BethNH From: The Food Network (reviewed 18th January 2014) A very simple way to cook sausages in the oven. I used some wonderful local sausages and they were cooked perfectly using this oven method. read more »
	Tar Heel Sweet Potato Omelette reviewed by southerncooker From: Southern Fried (reviewed 19th January 2014) This was so good and I love the fact it's named after my home state of NC,The Tarheel State. I will definitely be making this one again. I just did half... read more »
	Georgia Bacon and Eggs with Hominy reviewed by southerncooker From: Southern Fried (reviewed 19th January 2014) I made this for hubby and I for our supper the other night. We both enjoy hominy and this was a delicious way to serve hominy. Great for breakfast, lunch... read more »
	Anna and Frank's Meatballs reviewed by kateq From: Rao's Cookbook: Over 100 Years of Italian Home Cooking (reviewed 22nd January 2014) These are such good meatballs. To make them a bit healthier, I skip the olive oil and I roast the balls on a rack on a sheet pan in the oven and then... read more »
	The Most Extraordinary Lemon Cream Tart reviewed by kateq From: Baking: From My Home to Yours (reviewed 22nd January 2014) This has become my standard lemon curd/cream. I think it is absolutely marvelous. The first time I made it, it seemed a bit fussy. I came to the recipe... read more »
	Sweet Potato Pancakes with Peach Butter and Spiced Pecans reviewed by jenncc From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 24th January 2014) Really delicious! Moist but fluffy, and not at all dense. These can be eaten with or without maple syrup (but a little certainly won't hurt;). The spiced... read more »
	Spiced Pecans reviewed by jenncc From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 24th January 2014) Addictive! read more »
	Chunky Granola Muffin reviewed by resahebler1 From: Mad About Muffins - Among Friends (reviewed 25th January 2014)
	Spinach Pie reviewed by resahebler1 From: Southern Living Annual Recipes (reviewed 25th January 2014)
	Pecan-Praline French Toast reviewed by resahebler1 From: Southern Living (reviewed 25th January 2014) This recipe is awesome read more »
	Lemon Coconut Muffin reviewed by resahebler1 From: Mad About Muffins - Among Friends (reviewed 25th January 2014) My son's favorite muffin recipe. read more »
	Reuben Pigs in Blankets reviewed by resahebler1 From: Food Network Magazine (reviewed 25th January 2014) They are very messy to make, but really tasty. read more »
	Italian Cream Pancakes reviewed by resahebler1 From: Southern Living (reviewed 25th January 2014)
	Cream Cheese Syrup reviewed by resahebler1 From: Southern Living (reviewed 25th January 2014)
	Cinnamon Ice Cream reviewed by friederike From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 26th January 2014) Great ice cream, as usual. We made a smaller portion, making half a recipe but using 3 egg yolks. Also, we used the 3 cinnamon sticks we still had and... read more »
	Lentil Soup with Ruby Swiss Chard and Lemon reviewed by jenncc From: Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites (reviewed 26th January 2014) Great soup - hearty, flavorful and gets even better as it sits. I doubled the garlic and left out the flour. read more »
	Pressure Cooked Carnitas reviewed by kathisms From: Modernist Cuisine at Home (reviewed 26th January 2014) Another great (and easy) recipe. Has a very strong smell, though, and not everyone in the house liked the smell. Something I would serve for guests. A... read more »
	Chocolate Chip Cookies reviewed by jenncc From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 26th January 2014) Great! This is a hearty cookie with a chewy, toothsome texture. The first batch (unchilled dough) came out thin and chewy with crispy edges. As expected,... read more »
	Harissa-Marinated Chicken with Red Grapefruit Salad reviewed by Queezle_Sister From: Ottolenghi: The Cookbook (reviewed 27th January 2014) This recipe is as good as Zosia said. I prepared it with store-bought harissa (my bad, but I had the jar in the fridge), and greek yogurt. So easy to... read more »
	Harissa-Marinated Chicken with Red Grapefruit Salad reviewed by kaye16 From: Ottolenghi: The Cookbook (reviewed 27th January 2014) I made this last September for the IHCC Ottlenghi challenge but forgot to review it here. Yes, it was a hit. The salad was a surprising hit. read more »
	Tuscan Bean and Wheat Berry Soup reviewed by gatherings From: Patricia Wells' Trattoria (reviewed 27th January 2014) I used pre cooked white beans that I had on hand, also chicken broth instead of water. Very tasty and hearty with the beans and farro, grated parm on top. read more »
	Broccoli in Spicy Orange Sauce reviewed by gatherings From: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th January 2014) Nice orange sauce and change up for broccoli, quick and easy. read more »
	Stir-fried chilli pork reviewed by sarahafrost From: Bill's Everyday Asian (reviewed 29th January 2014) Great dish, cooks quickly once pre-prep done and has become a family favourite. The trick is not to crowd the wok too much when cooking the pork, so I... read more »
	Almond and Soy Nut Power Bars reviewed by jenncc From: All Recipes (reviewed 29th January 2014) These are excellent! I changed the flavors a bit since I am not a chocolate fan, instead using lemon flavored chips (like chocolate chips, but lemon:),... read more »
	Granola Protein Bars reviewed by jenncc From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 30th January 2014) As tempted as I was to swap out cherries for blueberries and cashews for walnuts, I did not and stuck to the recipe - and was so glad I did! These are... read more »
	Cornmeal Coconut Biscotti reviewed by kateq From: The New York Times (reviewed 30th January 2014) Okay--I did make a bunch of changes--but these are delicious. I used all ap flour instead of the whole wheat/ap mix in the recipe. I used brown sugar... read more »
	Red Onion Soup with Cheese Toasts reviewed by kateq From: The New York Times (reviewed 30th January 2014) This is a review of the soup only--and what good soup it is! As usual, Jacques Pepin is right-- water instead of stock or broth is perfect. I used a... read more »
	Squash Soup reviewed by kathisms From: Modernist Cuisine at Home (reviewed 1st February 2014) Ridiculously good soup. Easily my favorite out of the five I've tried so far from the book. Note: I made a few changes to the recipe (only because didn't... read more »
	Herbfarm Vinaigrette reviewed by jenncc From: The Herbfarm Cookbook (reviewed 1st February 2014) Great Balsamic Vinaigrette! I like that it isn't a "straight" vinaigrette, in that it is red wine and balsamic combo to the usual olive oil ratio. I added... read more »
	Football Cheese Ball reviewed by southerncooker From: Leite's Culinaria (reviewed 1st February 2014) My family and I loved this football cheese ball. My son is a big fan of cheese balls, and I think this just might be his new favorite (bacon, cheese, and... read more »
	Spicy Fried Chicken reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 1st February 2014) We loved this one. It did have a nice kick from the cayenne pepper. It was crispy on the outside and moist inside. Daughter, son and I dipped them in ranch... read more »
	Easy cashew chicken reviewed by redjanet From: Melissa's Bargains (reviewed 2nd February 2014) I was a bit unsure while I was making this how well it would turn out as I used a bit too much flour and the sauce seemed rather thin when poured over... read more »
	Two-Meals-In-One Beef Burritos reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 5th February 2014) This was excellent. I couldn't find a 4 to 5 pound chuck roast so I bought two smaller ones to add to a little over 5 pounds. We loved the burritos and... read more »
	Barbecue Beef Sandwiches reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 5th February 2014) This is the second meal from Two meals in one beef burritos on page 122. I used some Sweet Baby Ray's BBQ sauce that I added to the left over shredded... read more »
	Oatmeal Raisin Cookies reviewed by jenncc From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 7th February 2014) Delicious, chewy, moist cookie! Every bit as good as my usual non-vegan recipe. I did not have quick cooking oats but instead used Bob's Red Mill Extra... read more »
	Pork Ragu reviewed by foodiewife From: Pressure Cooker Perfection (reviewed 7th February 2014) This is the first recipe I've made from this cookbook. Oh, how I loved this recipe! I'm such a big fan of braised meats. I appreciate turning less expensive... read more »
	Roasted Butternut Squash with Tahini and Feta reviewed by Queezle_Sister From: Cooks Illustrated (reviewed 7th February 2014) Delicious, flavorful, and beautiful. Never has squash disappeared so quickly at my house. I think that one could use less butter in the initial stage... read more »
	Charlie Bird's Farro Salad reviewed by lkloda From: New York Times - Recipes (reviewed 7th February 2014)
	Beet and Fennel Soup with Kefir reviewed by kateq From: Bon Appetit (reviewed 9th February 2014) This soup is not only delicious, but it is quite extraordinarily beautiful. This was made without the kefir, but I did drizzle a bit of yogurt over the... read more »
	Pear-filled cowboy coffee cake reviewed by Queezle_Sister From: food52 (reviewed 9th February 2014) This coffee cake is great! The major mixing steps are in the food processor (though could be made by cutting in the butter), and its a good way to use... read more »
	Quiche for One reviewed by southerncooker From: Leite's Culinaria (reviewed 10th February 2014) I doubled the recipe with plans to make one quiche each for my husband, daughter, and me, and sure enough, the doubled recipe perfectly filled three 4-inch... read more »
	Roasted Tomatillo Salsa with Chipotle and Roasted Garlic reviewed by jenncc From: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking (reviewed 11th February 2014) This was smoky, spicy, tangy and delicious! Halved the recipe to make just enough for a fajita dinner. After taking the toasted chilies off the skillet... read more »

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Recipes

Mango Habanero Sauce - Buffalo Wild Wings Copycat reviewed by resahebler1

From: Adventures in Food (reviewed 10th December 2013)

Red Curry with Pork Belly and Green Beans (Phat Phrik Khing Muu) reviewed by resahebler1

From: Saveur (reviewed 10th December 2013)

Spanish-Style Chicken Bake reviewed by Sovay

From: The Hairy Dieters: How to Love Food and Lose Weight (reviewed 10th December 2013)

Col con Castanas reviewed by Sovay

From: Casa Moro: The Second Cookbook (reviewed 10th December 2013)

Maple Pumpkin Pie reviewed by jenncc

From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 11th December 2013)

Lard Pie Pastry reviewed by jenncc

From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 11th December 2013)

Waffles of insane greatness reviewed by jenncc

From: food52 (reviewed 11th December 2013)

Lemon Poppy Seed Muffins reviewed by kateq

From: Simply Recipes (reviewed 14th December 2013)

Mushroom Soup reviewed by kateq

From: Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking (reviewed 15th December 2013)

Easy Shepherd's Pie reviewed by tignor

From: Biggest Book of 30-Minute Meals (Better Homes & Gardens Cooking) (reviewed 21st December 2013)

David Eyre's Pancake reviewed by kaye16

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 22nd December 2013)

Slow-roasted pork belly with fennel and rosemary reviewed by wester

From: Fat: An Appreciation of a Misunderstood Ingredient with Recipes (reviewed 23rd December 2013)

Brown Butter Apple Tart reviewed by jenncc

From: Epicurious (reviewed 26th December 2013)

Italian Shortbread Jam Tart reviewed by jenncc

From: food52 (reviewed 26th December 2013)

Golden Pull-Apart Butter Buns reviewed by jenncc

From: King Arthur Flour (reviewed 26th December 2013)

Southwestern Grilled Cheese reviewed by resahebler1

From: Woman's Day (reviewed 28th December 2013)

Cheesy Pimento Corn Casserole reviewed by resahebler1

From: Christmas with Southern Living 2013: The ultimate guide to holiday cooking & decorating (reviewed 28th December 2013)

Baked Fruit with Ricotta reviewed by southerncooker

From: Giada's Feel Good Food: My Healthy Recipes and Secrets (reviewed 29th December 2013)

Cinnamon Rolls reviewed by southerncooker

From: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 29th December 2013)

Patty Melt reviewed by southerncooker

From: Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners (reviewed 29th December 2013)

Spicy Bacon Spinach Artichoke Dip reviewed by southerncooker

From: Savory Sweet Life: 100 Simply Delicious Recipes for Every Family Occasion (reviewed 29th December 2013)

Christmas Breakfast Casserole reviewed by southerncooker

From: Savory Sweet Life: 100 Simply Delicious Recipes for Every Family Occasion (reviewed 29th December 2013)

Tomato and Mozzarella Crostini reviewed by southerncooker

From: Cooking with Paula Deen (reviewed 29th December 2013)

Sweet And Savory Bacon Crackers reviewed by southerncooker

From: The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations (reviewed 29th December 2013)

Irish Coffee reviewed by southerncooker

From: Leite's Culinaria (reviewed 30th December 2013)

Dark Chocolate Mousse reviewed by Queezle_Sister

From: The Science of Good Cooking (Cook's Illustrated Cookbooks) (reviewed 30th December 2013)

Zimtsterne reviewed by friederike

From: Chilli und Ciabatta (reviewed 30th December 2013)

Braised salmon with tomato, cinnamon and black mustard seeds reviewed by kaye16

From: Waitrose Cooking and Recipes (reviewed 30th December 2013)

Roasted Monkfish with Red Wine Dressing reviewed by friederike

From: Flavour First (reviewed 30th December 2013)

Roast Chicken with Sumac, Za'atar and Lemon reviewed by Queezle_Sister

From: Ottolenghi: The Cookbook (reviewed 31st December 2013)

Light Whole Wheat Bread reviewed by innocentfront

From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 31st December 2013)

Sweet Potato Galettes reviewed by Queezle_Sister

From: Ottolenghi: The Cookbook (reviewed 1st January 2014)

Chocolate Chip Cookies reviewed by innocentfront

From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 2nd January 2014)

Poached Cod with Tomato and Saffron reviewed by resahebler1

From: Bon Appetit (reviewed 3rd January 2014)

Butterscotch Bars reviewed by resahebler1

From: Delightful Desserts (Christmas at Home (Barbour)) (reviewed 3rd January 2014)

Crawfish Etouffe reviewed by resahebler1

From: Cafe Sassone (reviewed 3rd January 2014)

Better Than Olive Garden's Zuppa Toscana reviewed by kaye16

From: Food.com (reviewed 3rd January 2014)

New York-Style Cheesecake reviewed by jenncc

From: The Science of Good Cooking (Cook's Illustrated Cookbooks) (reviewed 4th January 2014)

Extra-Crunchy Fried Chicken reviewed by jenncc

From: The Science of Good Cooking (Cook's Illustrated Cookbooks) (reviewed 4th January 2014)