Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 7001 to 7100

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Rating	Title
	Ground Meat with Peas (Kheema matar) reviewed by kaye16 From: Madhur Jaffrey's Indian Cooking (reviewed 25th April 2016) Made this for the second time this evening. Both time have been with beef. Tonight I made the whole recipe and three of us finished it. Quite easy to... read more »
	Angel Biscuits reviewed by jenncc From: The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours (reviewed 25th April 2016) I had never had Angel biscuits before but came across them during my quest for a "high rise" biscuit. The yeast definitely helped provide the lift I was... read more »
	Easy Hamburger Stroganoff reviewed by southerncooker From: Southern Bite (reviewed 30th April 2016) Loved this stroganoff. Fairly quick and easy for a work night supper. Loved the mushrooms in this. The beef broth and brown gravy as well as the cream... read more »
	Chrissy's Mac and Cheese with Cheesy Garlic Bread Crumbs reviewed by southerncooker From: Cravings: Recipes for All the Food You Want to Eat (reviewed 2nd May 2016) This mac and cheese is super cheesy from three cheeses. I used Comte instead of the Swiss or Gruyere since I had that on hand. Other two cheeses were cheddar... read more »
	Lemon Curd reviewed by jenncc From: Epicurious (reviewed 5th May 2016) Smooth and delicious without dragging out the double boiler or strainer! All ingredients go straight into the pot and comes out creamy and smooth. Love... read more »
	John's Breakfast Sandwiches reviewed by southerncooker From: Cravings: Recipes for All the Food You Want to Eat (reviewed 11th May 2016) These are similar to McMuffins. Homemade sausage and some siracha to spice them up a bit. Very good. read more »
	Cobb Salad with Honey Mustard Ranch Dressing reviewed by southerncooker From: Cravings: Recipes for All the Food You Want to Eat (reviewed 11th May 2016) Made this for daughter, son and my Mother's day supper. Son ate his without the avocado and corn. Daughter and I though this was delicious. Loved the dressing. read more »
	Guacamole with Fried Tostones reviewed by Queezle_Sister From: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 15th May 2016) Terrific guacamole, and twice-fried plantains, with generous salt, for dipping. Oh my but this was great. This was prepared for our cookbook club.... read more »
	Tomato & Roasted Garlic Soup reviewed by Queezle_Sister From: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 15th May 2016) This was an amazing flavored soup - and prepared with canned tomatoes so OK for any season. Two types of garlic - roasted and fresh (sauteed) - added... read more »
	apple-cranberry crisp reviewed by Queezle_Sister From: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 15th May 2016) crunchy topping included nuts, a nice touch. It had a good balance of cinnamon and nutmeg. The filling was really nice - with apples and raisins. The... read more »
	Cheesy Jalapeno Bacon Cornbread reviewed by southerncooker From: Cravings: Recipes for All the Food You Want to Eat (reviewed 17th May 2016) I made a half recipe of this for hubby and me. We loved it. It called for three eggs in whole recipe, in half recipe I used one and it worked fine. The... read more »
	John's Tuscan Brick Chicken with Chared Lemonds reviewed by southerncooker From: Cravings: Recipes for All the Food You Want to Eat (reviewed 17th May 2016) While I did remember to use lemon zest in the marinade I forgot to char some lemons along with the chicken. Despite that fact this chicken was amazing.... read more »
	Sauteed Greens with Cannellini Beans and Garlic reviewed by jenncc From: Epicurious (reviewed 18th May 2016) Really enjoyed this simple dish. I did cook up a batch of dried beans rather than using canned, and used lemon juice instead of sherry vinegar. read more »
	Homemade Saltine Crackers reviewed by jenncc From: The Wooden Spoon Bread Book (reviewed 18th May 2016) These come together quickly and taste terrific. They stay crisp and go with just about anything - sweet or savory. I may like this recipe better than... read more »
	Strawberry Rhubarb Quick Jam reviewed by southerncooker From: Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons (reviewed 22nd May 2016) I've been wanting to make this ever since I won this book when it first came out. I finally got some rhubarb and make it. Delicious. I got three 1/2 pints... read more »
	Sriracha Caesar Salad reviewed by southerncooker From: Cravings: Recipes for All the Food You Want to Eat (reviewed 23rd May 2016) Hubby, daughter and I loved this spicy version of a Caesar Salad. The toasts were fantastic and daughter and I thought we could eat them as a snack instead... read more »
	Sriracha Caesar Dressing reviewed by southerncooker From: Cravings: Recipes for All the Food You Want to Eat (reviewed 23rd May 2016) This was fantastic on the Caesar Salad from page 64 but would be good on other salads as well. read more »
	Artichoke Tartlets reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 23rd May 2016) Made these for mine and daughters lunch. I still haven't been able to find fresh artichokes so I used some canned artichokes hearts from Trader Joes.... read more »
	Lemon-Ricotta Pancakes reviewed by jenncc From: Epicurious (reviewed 23rd May 2016) Wonderful pancakes! I made them gluten free using Bob's Red Mill 1 for 1 Baking Flour. The texture is perfect - light, fluffy, moist and tender. I added... read more »
	Grilled Chicken Breast with Chimichurri Sauce reviewed by southerncooker From: Seriously Simple: Easy Recipes for Creative Cooks (reviewed 26th May 2016) I made this recipe for a Cook the Book event on Facebook. I checked the book out from my library. The chicken marinates for a mere 30 minutes but is very... read more »
	White Trash Panini reviewed by southerncooker From: Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth (reviewed 26th May 2016) Oh my this was so good. This is a recipe I made for Cook the Book where we cook virtually with a cookbook author. It's a facebook group run by Jenni Field... read more »
	Strawberry Rhubarb Quick Jam reviewed by kaye16 From: Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons (reviewed 26th May 2016) Having rhubarb and strawberries in house and inspired by @southerncooker's review, I changed my plans and made this jam instead. A definite hit and a definite... read more »
	Chinese Dry-Fried Green Beans reviewed by jenncc From: Epicurious (reviewed 28th May 2016) This was a great simple side for a Chinese Mapo Tofu dish. I halved the recipe and added some shiitake mushrooms. read more »
	The Best Pesto Recipe reviewed by jenncc From: Serious Eats (reviewed 29th May 2016) This is an excellent (but basic) recipe for pesto. The flavors are enhanced by the method, not the particular ingredients- the author uses the mortar... read more »
	Mexican Street Corn reviewed by southerncooker From: Cravings: Recipes for All the Food You Want to Eat (reviewed 30th May 2016) We've made Mexican Street corn before and loved it. This version is fantastic too. In addition to Cotija cheese it also has Parmigiano-Reggiano. Instead... read more »
	Avocado-topped Hot Dogs with Creamy Chipotle Sauce reviewed by southerncooker From: The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day (reviewed 30th May 2016) My daughter and I enjoyed these. I'm usually a southern slaw dog type girl but these were fantastic. Avocado, tomato, cojita cheese, and a toasted grilled... read more »
	Simple Sicilian-Style Grilled Steak reviewed by jenncc From: food52 (reviewed 2nd June 2016) This is an easy and delicious recipe for flank, hanger or skirt steak. The marinade/sauce is terrific! I used it on avocado, asparagus and thick slices... read more »
	Cinnamon Rolls with Cream Cheese Glaze reviewed by jenncc From: Epicurious (reviewed 2nd June 2016) My favorite Cinnamon Rolls Recipe! Simple, and I love the cream cheese glaze. I usually make the night before then let them sit out about 90 minutes... read more »
	Plum and Peach Crisp reviewed by jenncc From: 101 Cookbooks (reviewed 3rd June 2016) Loved the chunky topping and the hint of orange flower. This is a somewhat reduced fat recipe with half the butter being replaced by yogurt (I used Greek)... read more »
	Tangy Rhubarb Pie reviewed by Queezle_Sister From: Food & Wine (reviewed 5th June 2016) This pie is thickened with tapioca, and the proportions are perfect. Gave a pie with filling that held together without being glue-like. Excellent flavor,... read more »
	Butter Lettuce with Blue Cheese and Cayenne-Candied Walnuts reviewed by southerncooker From: Cravings: Recipes for All the Food You Want to Eat (reviewed 6th June 2016) Daughter, hubby and I loved this salad. Hubby has problems with nuts so I omitted them in his. I used pecans instead of walnuts since we enjoy them so... read more »
	Cayenne-Candied Walnuts reviewed by southerncooker From: Cravings: Recipes for All the Food You Want to Eat (reviewed 6th June 2016) These were excellent on the salad on the same page, Butter Lettuce with Blue Cheese and ...... I did use pecans instead of walnuts since I had them on... read more »
	Super Tuna Melts reviewed by southerncooker From: Cravings: Recipes for All the Food You Want to Eat (reviewed 6th June 2016) Made these for mine and daughter's lunch one Sunday. They were delicious. I did use shredded cheddar instead of sliced since that's what I had on hand.... read more »
	Onion Tart reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 6th June 2016) This was so good, even hubby enjoyed but kept calling it a dessert. I used vadalia onions. My store was out of fresh thyme so I used dried. Still delicious. read more »
	Beef Bulgogi reviewed by hipcook From: The Frugal Gourmet on Our Immigrant Ancestors (reviewed 6th June 2016) What a keeper of a recipe! It had never occurred to me that the rich, spicy taste of bulgogi came from a mere 30-minute marinade. My first attempt came... read more »
	Thick and Rich Barbecue Sauce reviewed by jenncc From: Slow Fire: The Beginner's Guide to Barbecue (reviewed 6th June 2016) This was a nice change from the Thin and Spicy Sauce I usually make from this book. Made it for chicken and it was great. read more »
	Chicken on A Throne reviewed by jenncc From: Slow Fire: The Beginner's Guide to Barbecue (reviewed 6th June 2016) Of course smoked chicken is delicious but I think the Superchicken Wing Rub (also from this book) makes it truly tasty. read more »
	Spicy Cajun Sausage, Peppers and Cabbage reviewed by southerncooker From: Cravings: Recipes for All the Food You Want to Eat (reviewed 7th June 2016) Hubby and I loved this one. Instead of the red and green bell peppers called for I used some baby sweet peppers in red, yellow and orange. This was delicious.... read more »
	Korean Gochujang Short Rib Sandwich reviewed by Queezle_Sister From: Honest Cooking (reviewed 14th June 2016) A flavor party in your mouth - this dish hits all the right notes. Great flavors, good texture, and a bit on the spicy side. Don't omit the pickled onions!... read more »
	"Everything" Chicken Sandwich Melts reviewed by southerncooker From: Cravings: Recipes for All the Food You Want to Eat (reviewed 15th June 2016) This was excellent and all the chicken lovers in the family enjoyed it. I made Naan bread to serve it on since author suggest either that or lavash bread.... read more »
	Cannelloni with Minced Meat and Mushrooms / Cannelloni met gehakt en paddestoelen reviewed by friederike From: Delicious (NL) (reviewed 16th June 2016) This was really delicious! It's been quite a while since I've been wowed like this by a dish I made for the first time (well, it's been quite a while since... read more »
	Blueberry Breakfast Cake reviewed by jenncc From: King Arthur Flour (reviewed 18th June 2016) This is decadent without being cloying or rich. I love the custard like center and the hint of sweet cinnamon crust on top (I put my cake under the broiler... read more »
	Cheesy Guacamole reviewed by southerncooker From: Cravings: Recipes for All the Food You Want to Eat (reviewed 20th June 2016) Daughter and I loved this. We've never had cheese in Guacamole but it was very good. All the other usual suspects - lime juice, avoacado, onion, tomato,... read more »
	Super Food Salad reviewed by southerncooker From: Southern Plate (reviewed 20th June 2016) Christy Jordan created this copy cat Chick-Fil-A salad recipe and it was delicious. Loved the sunflower seeds in this one. I substituted dried cranberries... read more »
	Pimento Cheese reviewed by southerncooker From: Taste of the South (reviewed 20th June 2016) This was very good pimento cheese. We really enjoyed the smoked paprika and hot sauce in this one. It uses quiet a bit of pimentos to cheese and mayo ratio... read more »
	Chicken thighs with balsamic vinegar reviewed by Kestrel From: Food.com (reviewed 21st June 2016) A really simple skillet recipe that takes about half an hour to make. Results are excellent. The only change I make is to use regular decent quality supermarket... read more »
	Butter in a Blender reviewed by jenncc From: The Kitchn (reviewed 26th June 2016) Made 1 generous cup butter with about a pint heavy cream. This came out sweet and luscious. I made mine in the food processor after the blender got "clogged"... read more »
	Tomato Pie reviewed by southerncooker From: Taste of the South (reviewed 27th June 2016) I am always on the lookout for new tomato pie recipes in the summer. Son, daughter and I love them. This one was fantastic. I did omit the onion since... read more »
	Watermelonade reviewed by southerncooker From: Southern Plate (reviewed 27th June 2016) Watermelon, lime juice, honey and a pinch of salt. A very refreshing summer drink served over ice. I love watermelon and usually don't enjoy it altered... read more »
	Lemon Chicken Chickpea Soup reviewed by kateq From: Simply Recipes (reviewed 27th June 2016) This is really good soup--and easy! I trimmed and cut up the chicken and then let it sit for a bit in the spice mix while I heated oil in the pan. Then... read more »
	Buttermilk French Toast reviewed by jenncc From: Epicurious (reviewed 27th June 2016) Loved the slightly tangy flavor and the custard like texture of this french toast. I added vanilla and used homemade bread that I dried slightly in the... read more »
	Balsamic Vinaigrette reviewed by Kestrel From: Chinese Grandma (reviewed 30th June 2016) My go to vinaigrette for green salads as well as grain salads. Easy to make, emulsifies well. read more »
	Aztec "Hot" Chocolate Ice Cream reviewed by kaye16 From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 3rd July 2016) Very very good. Very lush and chocolate-y. We both like things hot, so I added the full 3tsp of chipotle powder. Maybe too much -- only 2tsp next time.... read more »
	Vanilla Apricot Tart reviewed by jenncc From: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen (reviewed 3rd July 2016) Wonderful tart! The pastry cream is perfect- custard like and not too sweet, the crust is delicate, flakey and delicious, and the beautiful tart measures... read more »
	Creamed Corn reviewed by southerncooker From: Taste of the South (reviewed 4th July 2016) This was very good creamed corn. I saved a cup so I cold make the shrimp and creamed corn grits from the same issue. I also have enough left over to hopefully... read more »
	Shrimp and Creamed Corn Grits reviewed by southerncooker From: Taste of the South (reviewed 4th July 2016) Daughter and I loved this one. The creamed corn grits were delicious. I'd never thought to add corn to grits but it was amazing. I used heirloom baby tomatoes... read more »
	Sausages with White Beans in Tomato Sauce reviewed by jenncc From: Epicurious (reviewed 4th July 2016) This was a simple and satisfying dish. I also added the garlic that was used in the preparation of the white beans back into the dish, as well as a few... read more »
	Cannellini Beans with Garlic and Sage reviewed by jenncc From: Epicurious (reviewed 4th July 2016) Simple and tasty! The recipe suggests discarding the garlic but don't do it! It is wonderful spread onto toast or incorporated back into the final dish... read more »
	Grilled Jerk Chicken reviewed by jenncc From: Epicurious (reviewed 4th July 2016) This is a terrific marinade - spicy with the warm flavors of cinnamon, allspice and a kick of habanero (or scotch bonnet), but not overwhelming. I used... read more »
	Spiced Beets reviewed by kaye16 From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking) (reviewed 8th July 2016) This jumped to the top of the queue as a favorite. We can get 500g vacuum-packed packages of cooked beets, which I used for a whole recipe. Might use... read more »
	KImchi Fried Rice reviewed by jenncc From: New York Times - Recipes (reviewed 8th July 2016) Loved this! Didn't add the Spam but next time I may add a little pork belly or even bacon. I used short grain brown rice. read more »
	Chile-Lime Pork reviewed by kaye16 From: Better Homes & Gardens Recipes (reviewed 9th July 2016) Really good pork tenderloin (varkenshaas), marinated, then bbq'd. Easy and delicious. read more »
	Spicy Cornmeal Crackers reviewed by jenncc From: The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques (reviewed 12th July 2016) Really enjoyed these! This is a crisp cracker with a hint of spice that holds up well to toppings and dips. I love the ease of rolling the dough into... read more »
	Lentils and Rice (mujaddarah) reviewed by jenncc From: Lebanese Mountain Cookery (reviewed 14th July 2016) This is very similar to my families recipe and I love it. I used short grain brown rice (my grandmother would surely disapprove) but thought it came out... read more »
	Best Baked Spinach reviewed by jenncc From: Smitten Kitchen (reviewed 16th July 2016) Really enjoyed this dish. It is not a light dish but certainly less heavy than many recipes. read more »
	Baked Spaghetti reviewed by southerncooker From: The Southern Bite Cookbook: 150 Irresistible Dishes from 4 Generations of My Family's Kitchen (reviewed 17th July 2016) Delicious version of baked spaghetti. Hubby, son and I all loved this one. Cream cheese, mozzarella, ground beef, onion, and spaghetti sauce topped thin... read more »
	Cheesy Hamburger Skillet reviewed by southerncooker From: The Southern Bite Cookbook: 150 Irresistible Dishes from 4 Generations of My Family's Kitchen (reviewed 17th July 2016) This is an excellent version of homemade hamburger helper. The brown gravy mix gives it a nice flavor. The cheesiness comes from Cheddar Cheese soup and... read more »
	Peperonata with Ricotta Crostoni reviewed by kateq From: The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria (reviewed 18th July 2016) This is a bit of a riff on the classic--in that sauteing stove-top is followed by a stint in the oven. Onions, garlic, bell peppers are sauteed. Oregano... read more »
	Cilantro Chutney (Lilli Chutney) reviewed by kateq From: Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen (reviewed 18th July 2016) This is SO good. I made it as a component of Cilantro Chutney Chicken (reviewed separately) and immediately became addicted. I have since used it on... read more »
	Best Last-Minute Roast Chicken reviewed by jenncc From: My Recipes (reviewed 18th July 2016) Not sure why this is considered a "last minute" recipe since it takes longer than my regular roast chicken due to the seasoning paste....but it is delicious!... read more »
	Starter-Along Sourdough Pizza reviewed by jenncc From: Serious Eats (reviewed 20th July 2016) Made this with active sourdough discard. It is a three day process but not at all complicated or involved. The crust was crisp on the bottom and chewy... read more »
	Ratatouillaise reviewed by kateq From: Ann Mah (reviewed 20th July 2016) A brilliant fusion of bolognese and ratatouille--and just as the farmers' market is brimming with all the vegetables. It's basically a two pot dish, with... read more »
	Focaccia di Recco reviewed by jenncc From: All Recipes (reviewed 22nd July 2016) This is an excellent recipe - thorough directions and worth the effort. Not like a typical focaccia, this is 2 layers of paper thin dough with cheese... read more »
	Kachumber reviewed by kaye16 From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking) (reviewed 24th July 2016) A really nice salad. Needs to be made a bit ahead of time so the flavors settle down. Nothing particularly "Indian" tasting. Would be good as a side for... read more »
	Salmon in Banana Leaves reviewed by kaye16 From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking) (reviewed 24th July 2016) We really enjoyed this one. No banana leaves; parchment paper works fine. Salmon fillet, topped with cilantro, mint, garlic, ginger, red chiles, ground... read more »
	Jeera Potatoes reviewed by kaye16 From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking) (reviewed 24th July 2016) These were a hit. If you have everything ready (potatoes boiled, flavorings prepped), they finish up quite easily at the last minute. Vijayakrar says... read more »
	Chinese Chicken Salad with Crispy Wonton Skins reviewed by southerncooker From: Cravings: Recipes for All the Food You Want to Eat (reviewed 25th July 2016) Daughter and I loved this version of Chinese chicken salad. The fried wonton strips really added a nice crunch and taste to the salad. I love that it uses... read more »
	Mississippi Roast reviewed by southerncooker From: The Southern Bite Cookbook: 150 Irresistible Dishes from 4 Generations of My Family's Kitchen (reviewed 25th July 2016) Delicious and easy work night meal. All were placed in slow cooker, returned home to a nice meal. I used it to make toasted roast beef sandwiches with... read more »
	Spareribs / Dicke Rippe gegrillt reviewed by friederike From: Marions Kochbuch (reviewed 26th July 2016) I can't believe I've never reviewed this dish! This is the sparerib recipe we usually make, and it's really delicious. You'll need to marinate the meat... read more »
	Creamy Spinach Lasagna / Romige spinazielasagne reviewed by friederike From: AH (reviewed 26th July 2016) Very delicious! My MIL made this last night, and it was really good! She's considering mixing the mascarpone with the meat sauce directly because she had... read more »
	Herb-Marinated Pork Tenderloins reviewed by jenncc From: The Food Network (reviewed 28th July 2016) This is an excellent recipe for the grill. I marinated the loin overnight and served with grilled peaches and fennel. read more »
	Gennaro's Fish Spaghetti reviewed by friederike From: Jamie Oliver's FoodTube (reviewed 29th July 2016) I groaned when I asked DH if he had any idea what to eat this week, and in return he presented me with a video. A video! How useful is that when you're... read more »
	Basque Chicken with Peas reviewed by kateq From: Cooking (reviewed 30th July 2016) My this was good! I was afraid the seasoning would be bland (I did add extra garlic and was generous with s&p) but it was just fine. I was also concerned... read more »
	Roasted EggplantSalad with Smoked Almonds & Goat Cheese reviewed by jenncc From: thekitchn.com (reviewed 30th July 2016) This was very easy and very tasty. Roasted eggplant with a a slightly smokey dressing, almonds (I used toasted unsalted almond slivers) and goat cheese... read more »
	Fresh Corn Carbonara reviewed by jenncc From: Epicurious (reviewed 30th July 2016) Loved this take on carbonara! Fresh corn is used in place of the usual eggs to create a luxurious sauce. I lightened mine a bit by using half and half... read more »
	Sourdough Pasta reviewed by jenncc From: The Fresh Loaf (reviewed 31st July 2016) Nice sturdy semolina pasta made with my sourdough starter. Held up well in water and to sauce and was very easy to work with. read more »
	Tartine Sourdough Country Loaf reviewed by jenncc From: The Perfect Loaf (reviewed 6th August 2016) This website proved VERY helpful when making both this loaf and Tartine's Oat Porridge Loaf. Excellent bread! read more »
	Oat Porridge Sourdough reviewed by jenncc From: The Perfect Loaf (reviewed 6th August 2016) I can't help but owe part of my success with this tricky loaf to this website. With this very helpful guide I produced a delicious and beautiful bread.... read more »
	Oat Porridge Sourdough reviewed by jenncc From: Tartine Book No. 3: Modern Ancient Classic Whole (reviewed 6th August 2016) This is a lovely loaf of bread - moist with a tender crumb and a wonderful flavor. I followed the recipe closely, however there are many great tips on... read more »
	Sauteed Grated Carrots reviewed by southerncooker From: Mastering The Art of Southern Vegetables (reviewed 8th August 2016) I was in need of a vegetable side and realized I had all the ingredients on hand for this. Daughter and I loved it. Grated carrots, salt, and pepper, sauteed... read more »
	Simple Oven Roasted Corn reviewed by jenncc From: Food.com (reviewed 9th August 2016) This is more of a method of cooking than a recipe- that said it is an easy, delicious way to prepare corn. read more »
	Chocolate Sorbet reviewed by kaye16 From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 9th August 2016) Who'd believe this is a sorbet? So rich! So delicious. Even better with a smidge of cream poured over. Used only ~150g sugar (sucre de canne), since Lebovitz's... read more »
	Granola Crusted Nuts reviewed by jenncc From: Smitten Kitchen (reviewed 10th August 2016) These are addictive! I cut back on the brown sugar a bit and added a couple tablespoons maple syrup to help the granola stick better to the pecans. I... read more »
	Fingerling Potato Salad reviewed by southerncooker From: Mastering The Art of Southern Vegetables (reviewed 13th August 2016) Loved this. I used the optional choice of adding bacon but didn't use the option of adding fresh herbs but bet those would have been good to. I couldn't... read more »
	Pomegranate and Fennel Seed Poha (Daram Anna Valiary Pawa) reviewed by Barbara From: Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen (reviewed 13th August 2016) This is the first recipe I've made using poha, or flattened rice. It is the Indian version of instant rice, cooking in about 5 minutes, but so much better! ... read more »
	Blank Ice Cream Base reviewed by jenncc From: Ice Cream Adventures: More Than 100 Deliciously Different Recipes (reviewed 14th August 2016) This is a creamy, delicious, egg-free ice cream base. I added cinnamon and vanilla to the basic recipe allowing it to steep for 30 minutes or so. Then,... read more »
	Summer Succotash reviewed by southerncooker From: Mastering The Art of Southern Vegetables (reviewed 14th August 2016) Loved this one. Daughter is watching her carbs so instead of two ears of corn I upped the amount of squash and used both yellow and zucchini. Didn't get... read more »
	Los Tios Mexican Rice reviewed by jenncc From: The Tex-Mex Cookbook: A History in Recipes and Photos (reviewed 14th August 2016)
	Cucumber-Cilantro Margarita reviewed by hipcook From: The Food Network (reviewed 15th August 2016) I think this just became my house margarita recipe. It's just a hair sweet; I'll probably go with 1 and 1/2 tablespoons of sugar in future instead of 2.... read more »
	Mississippi Caviar reviewed by southerncooker From: Mastering The Art of Southern Vegetables (reviewed 15th August 2016) While this is considered an appetizer I added some diced tomatoes and my daughter and I ate it as a salad. Delicious. Instead of green and red bell pepper... read more »

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Recipes

Ground Meat with Peas (Kheema matar) reviewed by kaye16

From: Madhur Jaffrey's Indian Cooking (reviewed 25th April 2016)

Angel Biscuits reviewed by jenncc

From: The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours (reviewed 25th April 2016)

Easy Hamburger Stroganoff reviewed by southerncooker

From: Southern Bite (reviewed 30th April 2016)

Chrissy's Mac and Cheese with Cheesy Garlic Bread Crumbs reviewed by southerncooker

From: Cravings: Recipes for All the Food You Want to Eat (reviewed 2nd May 2016)

Lemon Curd reviewed by jenncc

From: Epicurious (reviewed 5th May 2016)

John's Breakfast Sandwiches reviewed by southerncooker

From: Cravings: Recipes for All the Food You Want to Eat (reviewed 11th May 2016)

Cobb Salad with Honey Mustard Ranch Dressing reviewed by southerncooker

From: Cravings: Recipes for All the Food You Want to Eat (reviewed 11th May 2016)

Guacamole with Fried Tostones reviewed by Queezle_Sister

From: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 15th May 2016)

Tomato & Roasted Garlic Soup reviewed by Queezle_Sister

From: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 15th May 2016)

apple-cranberry crisp reviewed by Queezle_Sister

From: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 15th May 2016)

Cheesy Jalapeno Bacon Cornbread reviewed by southerncooker

From: Cravings: Recipes for All the Food You Want to Eat (reviewed 17th May 2016)

John's Tuscan Brick Chicken with Chared Lemonds reviewed by southerncooker

From: Cravings: Recipes for All the Food You Want to Eat (reviewed 17th May 2016)

Sauteed Greens with Cannellini Beans and Garlic reviewed by jenncc

From: Epicurious (reviewed 18th May 2016)

Homemade Saltine Crackers reviewed by jenncc

From: The Wooden Spoon Bread Book (reviewed 18th May 2016)

Strawberry Rhubarb Quick Jam reviewed by southerncooker

From: Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons (reviewed 22nd May 2016)

Sriracha Caesar Salad reviewed by southerncooker

From: Cravings: Recipes for All the Food You Want to Eat (reviewed 23rd May 2016)

Sriracha Caesar Dressing reviewed by southerncooker

From: Cravings: Recipes for All the Food You Want to Eat (reviewed 23rd May 2016)

Artichoke Tartlets reviewed by southerncooker

From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 23rd May 2016)

Lemon-Ricotta Pancakes reviewed by jenncc

From: Epicurious (reviewed 23rd May 2016)

Grilled Chicken Breast with Chimichurri Sauce reviewed by southerncooker

From: Seriously Simple: Easy Recipes for Creative Cooks (reviewed 26th May 2016)

White Trash Panini reviewed by southerncooker

From: Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth (reviewed 26th May 2016)

Strawberry Rhubarb Quick Jam reviewed by kaye16

From: Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons (reviewed 26th May 2016)

Chinese Dry-Fried Green Beans reviewed by jenncc

From: Epicurious (reviewed 28th May 2016)

The Best Pesto Recipe reviewed by jenncc

From: Serious Eats (reviewed 29th May 2016)

Mexican Street Corn reviewed by southerncooker

From: Cravings: Recipes for All the Food You Want to Eat (reviewed 30th May 2016)

Avocado-topped Hot Dogs with Creamy Chipotle Sauce reviewed by southerncooker

From: The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day (reviewed 30th May 2016)

Simple Sicilian-Style Grilled Steak reviewed by jenncc

From: food52 (reviewed 2nd June 2016)

Cinnamon Rolls with Cream Cheese Glaze reviewed by jenncc

From: Epicurious (reviewed 2nd June 2016)

Plum and Peach Crisp reviewed by jenncc

From: 101 Cookbooks (reviewed 3rd June 2016)

Tangy Rhubarb Pie reviewed by Queezle_Sister

From: Food & Wine (reviewed 5th June 2016)

Butter Lettuce with Blue Cheese and Cayenne-Candied Walnuts reviewed by southerncooker

From: Cravings: Recipes for All the Food You Want to Eat (reviewed 6th June 2016)

Cayenne-Candied Walnuts reviewed by southerncooker

From: Cravings: Recipes for All the Food You Want to Eat (reviewed 6th June 2016)

Super Tuna Melts reviewed by southerncooker

From: Cravings: Recipes for All the Food You Want to Eat (reviewed 6th June 2016)

Onion Tart reviewed by southerncooker

From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 6th June 2016)

Beef Bulgogi reviewed by hipcook

From: The Frugal Gourmet on Our Immigrant Ancestors (reviewed 6th June 2016)

Thick and Rich Barbecue Sauce reviewed by jenncc

From: Slow Fire: The Beginner's Guide to Barbecue (reviewed 6th June 2016)

Chicken on A Throne reviewed by jenncc

From: Slow Fire: The Beginner's Guide to Barbecue (reviewed 6th June 2016)

Spicy Cajun Sausage, Peppers and Cabbage reviewed by southerncooker

From: Cravings: Recipes for All the Food You Want to Eat (reviewed 7th June 2016)

Korean Gochujang Short Rib Sandwich reviewed by Queezle_Sister

From: Honest Cooking (reviewed 14th June 2016)