Recipes

A list of all recipe reviews on Cookbooker.

Found 21049 results. Displaying results 16701 to 16800

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Rating	Title
	Cucumber and Yogurt Salad (Kheere ka Raita) reviewed by kathleen440 From: Classic Indian Cooking (reviewed 25th July 2010) Yum. I used 2 cups of whole-milk yogurt and omitted the sour cream; substituted cilantro for mint; and refrigerated the raita for about 2 hours before... read more »
	North Shore Shrimp Scampi reviewed by crdenmom From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 25th July 2010) This was fast, easy, and delicious. The kids thought it was excellent as well. read more »
	Lemony Garlic Lamb Stew reviewed by hipcook From: Fagor Pressure Cookers (reviewed 25th July 2010) A serviceable recipe from the pressure cooker manual. It's a light stew, appropriate for a spring or summer dinner, with only meat and sauce. I made it... read more »
	Quinoa and Crescenza with Sautéed Mushrooms reviewed by lkloda From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 25th July 2010) Used brie. Excellent, and very filling. read more »
	Whole Wheat Bread reviewed by sturlington From: My Bread: The Revolutionary No-Work, No-Knead Method (reviewed 25th July 2010) I totally messed up this recipe and it still turned out pretty good, which just goes to show how forgiving the recipes in this book are. read more »
	Summer Vegetable Gratin reviewed by sturlington From: Ad Hoc at Home (reviewed 25th July 2010) A gratin is my favorite way to use up zucchini in the summer, although my version is a little simpler than this one. Not much, as this is a very easy recipe.... read more »
	roast mackerel with smoked mackerel mash reviewed by wester From: Keeping it Simple (reviewed 25th July 2010) I only made the roast mackerel of this recipe and combined it with the fennel on page 65 of the same book (I didn't have enough potatoes at hand to make... read more »
	mackerel steamed with slivers of fennel reviewed by wester From: Keeping it Simple (reviewed 25th July 2010) I only made the fennel part of this recipe and combined it with the roast mackerel of page 68 of the same book (I don't have a steam pan that holds four... read more »
	Oven-baked Fish with Tomato and Parsley reviewed by friederike From: Falling Cloudberries: A World of Family Recipes (reviewed 25th July 2010) Very delicious, just the right level of aroma's that such a fish can handle, and very juicy. The only problem was that it was just not very exciting. As... read more »
	Roasted Eggplant and Caramelized Onion Marinara reviewed by Leeka From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 25th July 2010) The ingredients are simple and roasting the eggplant before adding it to the sauce results in pure bliss for an eggplant lover like me. I used fresh... read more »
	Cabernet Steak and Mushrooms reviewed by JustLaura From: The Food Network (reviewed 25th July 2010) Outstanding!! Made for a group of 12 and they were a big hit. If there are non-meat eaters in the group just give them one of the mushrooms - they were... read more »
	Shrimp Stuffed Cucumber Cups reviewed by JustLaura From: The Food Network (reviewed 25th July 2010) Did not care for these at all. Neither did any of my 12 guests that I served them to. Would not make again. read more »
	Stuffed Cucumber Slices reviewed by JustLaura From: Basic-Recipes (reviewed 25th July 2010) I made these for a group of 12 - everyone loved them. Just a mild blue cheese flavor. A nice light appetizer compared with what most appetizers seem to... read more »
	Thai Pork with Peanut Sauce reviewed by lisab From: Not Your Mother's Slow Cooker Cookbook (reviewed 25th July 2010) I had high hopes for this recipe, but really to me it was just only okay. I will not make again. The pork did seem a bit dry, but it was more like that... read more »
	Sweet Chili Lime Tofu reviewed by Leeka From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 24th July 2010) I like the citrusy, sweet glaze on the tofu. read more »
	Tamarind Lentils reviewed by Leeka From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 24th July 2010) The lentils took a lot longer than 30 minutes to become tender, almost an hour but it was worth the wait. The sauce had an intense, rich flavour with... read more »
	Curried Tofu reviewed by Leeka From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 24th July 2010)
	Ludi's Chicken reviewed by friederike From: Falling Cloudberries: A World of Family Recipes (reviewed 24th July 2010) We couldn't really agree on an appropiate rating of this recipe. It was incredibly easy, it was great that chicken and potatoes could bake in one pan without... read more »
	Beluga Lentil Crostini with Chèvre-Chive Spread reviewed by lkloda From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 24th July 2010)
	Slow Cooker Blueberry Butter reviewed by skdouglass From: Food In Jars (reviewed 24th July 2010) The butter is outstanding. At least, the tiny bit that wouldn't fit into the canning jars for processing is outstanding. Does processing change flavors?... read more »
	Lentils with spinach and soy sausage reviewed by AnnieD From: Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table (reviewed 24th July 2010) This was an okay weeknight meal. I found that the lentils and potatoes needed to cook a few minutes longer than the time specified in the recipe. Also,... read more »
	Cauliflower with Gruyère Sauce reviewed by JustLaura From: Eating Well (reviewed 23rd July 2010) Wonderful dish! We had several guests who had to watch their fat intake for Christmas. We made this as one of our side dishes and it was a huge hit. I... read more »
	Bean and Vegetable Chili reviewed by sturlington From: Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (reviewed 23rd July 2010) An easy, adaptable chili. Really, you can make this with whatever beans and vegetables you have on hand. read more »
	Pan-Roasted Chicken Breasts with Artichokes and Cherry Tomatoes reviewed by sturlington From: The Best 30-Minute Recipe (reviewed 23rd July 2010) I don't think this turned out very well. Not a fan of frozen artichoke hearts. read more »
	Roasted Veg and Couscous Salad reviewed by friederike From: BBC Good Food (reviewed 23rd July 2010) Reminded me very very much of the Baked Vegetables with an Aubergine Sauce from Nigel Slater's Tender, though neither as delicious nor as well-thought... read more »
	Chicken Masala Skewers reviewed by friederike From: BBC Good Food (reviewed 23rd July 2010) Very delicious! A very mild flavour, mainly due to the yoghurt, and very tender. Just perfect for poultry. We used masala spices instead of Masala paste,... read more »
	Chili-Chicken Pita reviewed by kaye16 From: Real Fast Food (reviewed 22nd July 2010) Very good. Might rolls this up in a flour tortilla rather than a pita. read more »
	Grilled Eggplant with Chick Pea Purée and Harissa reviewed by kaye16 From: Real Fast Food (reviewed 22nd July 2010) This recipe sounds odd, but it's really quite good. One time, lacking the potato, I used rice and corn instead. It's meant to be a side, I guess, but I... read more »
	Broiled Spiced Fish Steaks reviewed by kaye16 From: Real Fast Food (reviewed 22nd July 2010) Simple and good. read more »
	Eggs Baked in Tomatoes reviewed by kaye16 From: Real Fast Food (reviewed 22nd July 2010) This is more a method than a recipe. You can vary it as you like with herbs and cheese. I had a pair of rather large tomatoes and cut just the tops off,... read more »
	Chanterelle Mushrooms with Pea Shoots reviewed by KimberlyB From: Ad Hoc at Home (reviewed 22nd July 2010) What a wonderful side dish. Thyme from the garden, homemade chicken stock, and mushrooms from the farmer's market with great olive oil to top this dish... read more »
	Pan-Roasted Halibut reviewed by KimberlyB From: Ad Hoc at Home (reviewed 22nd July 2010) This simple dish is so flavorful and delicious. My crust wasn't as deep as the pictures but I think it's my stove (not a professional one) because I use... read more »
	Spiced Apple Sauce reviewed by bunyip From: Complete Perfect Recipes (reviewed 22nd July 2010) The brown sugar and mixed spice in addition to the usual cloves make a definite difference. read more »
	Sweet Chili Marinated Cucumber Salad reviewed by Leeka From: Healthy.Happy.Life (reviewed 21st July 2010) I love, love, love this cucumber salad. It contains the perfect combination of of sweet, tart, spicy and fresh crispness perfect for a hot summer day.... read more »
	Caramelized Fennel reviewed by bhnyc From: Ad Hoc at Home (reviewed 21st July 2010) This was OK- nothing special. It was an easy enough recipe to make. I liked that the fennel was blanched before it was sauteed. It was good but not a stand-out. read more »
	Nantes Carrot Stew reviewed by bhnyc From: Ad Hoc at Home (reviewed 21st July 2010) I don't usually like cooked carrots but these are very good. I loved the madeira and curry powder in them but didn't really taste the fennel seeds or coriander.... read more »
	Pappardelle with Spiced Butter reviewed by Beancooks From: 101 Cookbooks (reviewed 20th July 2010) I love this recipe and so did my dinner guests. It is quick and easy. The spiced butter mixture makes extra that I used for a second meal for a busy... read more »
	Banana Bread reviewed by sturlington From: The New Best Recipe: All-New Edition (reviewed 20th July 2010) I have to agree, this was really great and not at all hard to make. And I'm not even a fan of banana bread, although it's useful for using up those overripe... read more »
	Lily Flower and Pork Soup reviewed by The Ducks Guts From: The Songs of Sapa: Stories and Recipes from Vietnam (reviewed 19th July 2010) Good if you like lily flowers. I used chicken stock instead of water, as soups made with water can be a bit flavourless I find. Also didn't do the knot... read more »
	Romano Beans with Mint reviewed by bhnyc From: Ad Hoc at Home (reviewed 19th July 2010) Very nice. I would never have thought to add mint to beans but this was delicious. I used half romano beans and half wax beans and blanched them ahead... read more »
	Leek Bread Pudding reviewed by zvant From: Ad Hoc at Home (reviewed 19th July 2010) This dish was perfection. Although I've never had anything like it, it felt like comfort food. The leeks seem to be a great addition to bread pudding.... read more »
	Baked Chicken reviewed by sturlington From: Cook's Illustrated (reviewed 19th July 2010) This is "make ahead" only in that you can marinade the chicken up to 2 days ahead of cooking. However, this makes a very nice dish with lots of sauce and... read more »
	Shallot Mashed Potatoes with Garlic reviewed by sturlington From: Cookwise: The Secrets of Cooking Revealed (reviewed 19th July 2010) This makes a really nice, garlicky (but not too strong) mashed potato. It's a bit richer than my regular recipe and requires a couple more steps (although... read more »
	Pappardelle with Spiced Butter reviewed by lkloda From: 101 Cookbooks (reviewed 18th July 2010)
	Brie-Style Mac and Cheese with Mushrooms reviewed by lkloda From: The Kitchn (reviewed 18th July 2010)
	Brussels Sprouts with Orecchiette reviewed by lkloda From: An Endless Banquet (reviewed 18th July 2010)
	Barley Risotto with Asparagus and Parmesan reviewed by lkloda From: Real Simple Food & Recipes (reviewed 18th July 2010)
	Baked Ziti reviewed by lkloda From: Cook's Illustrated (reviewed 18th July 2010)
	Baked Penne with Corn, Zucchini and Basil reviewed by lkloda From: Williams Sonoma Recipes (reviewed 18th July 2010)
	Black Bean Burgers reviewed by Leeka From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 18th July 2010) Good texture but lacking salt. read more »
	Caramelized Sea Scallops reviewed by bhnyc From: Ad Hoc at Home (reviewed 18th July 2010) Another simple recipe that is really delicious. I had never used a brine for seafood before but this was really easy. I did not add additional salt as... read more »
	Iced Oatmeal Applesauce Cookies reviewed by JustLaura From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 18th July 2010) My daughter made these - they are a great twist on an oatmeal raisin cookie. I don't like maple flavored things - but even I liked the icing it was just... read more »
	Banana-Chocolate Chip Bread Pudding reviewed by Leeka From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 18th July 2010) Moist and lovely to eat warm from the oven, this dessert is easy to make and not too sweet. The only sweetener added is 1/2 cup of maple syrup. read more »
	Fresh Mushroom Risotto reviewed by vwgordon From: Vegetarian Cooking for Everyone (reviewed 17th July 2010) This was a great recipe. I was always intimidated by risotto after a bad first attempt years ago. This came out wonderfully, with lots of different layers... read more »
	Chicken in Garlic and Shallots reviewed by sturlington From: I'm Just Here for the Food: Food + Heat = Cooking (reviewed 17th July 2010) I didn't care for this recipe as much as hipcook. read more »
	Summer Squash Enchiladas reviewed by dinadina619 From: Homesick Texan (reviewed 17th July 2010) Excellent dish. Homesick Texan has written many great recipes, but I'll review this one because it covers a few categories. Summer Squash - who isn't... read more »
	Roasted Pepper Salad reviewed by westher From: Bulgarian National Cuisine : The 50 most popular recipes (reviewed 17th July 2010) 150 gram roasted peppers 3 garlic cloves 25 gram parsley 5 millilitre vegetable or olive oil vinegar or lemon juice to taste salt to taste Cut the peppers... read more »
	Lyutenitsa (Pepper-Tomato Puree) reviewed by westher From: Bulgarian Cuisine: The Best Traditional Recipes (reviewed 16th July 2010) 750 g red peppers 3 tomatoes 3 tablespoons chopped parsley 1 chili pepper 1 coffee cup oil vinegar salt Roast peppers and peel them. Remove seeds. Cut... read more »
	Rhubarb and Orange Sponge Pudding reviewed by digifish_books From: Delicious (Australia) (reviewed 16th July 2010) Very easy to make. A fantastic winter dessert served with whipped cream or good quality ice cream. Substituting the rhubarb for drained, pitted (canned)... read more »
	Sauteed Chicken Breasts with Tarragon reviewed by bhnyc From: Ad Hoc at Home (reviewed 16th July 2010) Flavorful, simple and delicious. This was a really easy weekday meal. It took minutes to prep and to cook. It was especially good with the summer vegetable... read more »
	Summer Vegetable Gratin reviewed by bhnyc From: Ad Hoc at Home (reviewed 16th July 2010) Delicious! This gratin exceeded my expectations. The one criticism I have is that I found the directions for assembling it to be really confusing. It wasn't... read more »
	Oven-Roasted Tomatoes reviewed by kateq From: Ad Hoc at Home (reviewed 16th July 2010) These are very good, but not better than oven roasted cherry tomatoes which take less than half the time, do not require peeling, and are sweeter. Perhaps... read more »
	Peperonata Rustica reviewed by kateq From: Ad Hoc at Home (reviewed 16th July 2010) I almost followed the instructions---I roasted my peppers on the outdoor grill and had a green pepper or two in the mix. Otherwise, I was faithful to... read more »
	Summer Vegetable Gratin reviewed by kateq From: Ad Hoc at Home (reviewed 16th July 2010) We just finished our second of these gratins and every last bit got eaten. I think the bed of softened onions is such a brilliant idea. So far, I have... read more »
	Baked Beets reviewed by kateq From: Ad Hoc at Home (reviewed 16th July 2010) Keller's method is, as usual, superb, but also as is frequently the case, there is way too much added fat. I find a mere drizzle of oil and NO butter... read more »
	Blue Cheese Dressing reviewed by kateq From: Ad Hoc at Home (reviewed 16th July 2010) This is a truly superior dressing. It is simple to make but requires time--time to make the garlic oil (p. 266) which you need, cooled, to make the garlic... read more »
	Iceberg Lettuce Slices reviewed by kateq From: Ad Hoc at Home (reviewed 16th July 2010) Let's get one comment out of the way first: this is not a salad you can make tonight--not unless you have oven roasted tomatoes (5 -6 hours prep) on hand... read more »
	Salt-Crusted Striped Bass reviewed by kateq From: Ad Hoc at Home (reviewed 16th July 2010) I first made this in school, and have since made it several times at home--always with wonderful results. It's a lot of salt and it leaves a lot of egg... read more »
	Horseradish Cream reviewed by kateq From: Ad Hoc at Home (reviewed 16th July 2010) So good and so rich -- happily, a little goes a long way. There's some magic to the way the sherry vinegar combines with the cream to make a sauce that... read more »
	Whole Roasted Chicken on a Bed of Root Vegetables reviewed by kateq From: Ad Hoc at Home (reviewed 16th July 2010) I have been using Keller's method for roasting chicken (Bouchon) for a long time and so it was a natural to try it with the root vegetables. I did, however,... read more »
	Pan-Roasted Chicken with Sweet Sausage and Peppers reviewed by kateq From: Ad Hoc at Home (reviewed 16th July 2010) Having made the Peperonata Rustica (208), this was a snap to make -- though I did not brine the chicken, which would have added 12 hours of prep time to... read more »
	Scones with Jam & Cream reviewed by digifish_books From: High Tea (reviewed 15th July 2010) Not bad, but I will be trying out other scone recipes as these weren't particularly fluffy. read more »
	100% Whole Grain Rustic Bread and Pizza Dough reviewed by bhnyc From: Peter Reinhart's Artisan Breads Every Day (reviewed 14th July 2010) I thought this was OK- definitely not my favorite from this book. I made the rustic loaves (three small ones) instead of the pizza dough and followed the... read more »
	Baked Sea Bream with Tomatoes and Coriander reviewed by friederike From: BBC Good Food (reviewed 14th July 2010) The potatoes were undercooked, the herbs and spices hardly noticeable, and the whole thing just didn't combine together well. A very ill conceived recipe. Let's... read more »
	Whole Roasted Chicken on a Bed of Root Vegetables reviewed by ESQx2 From: Ad Hoc at Home (reviewed 13th July 2010) This is one of the best roast chickens my husband and I have ever made--and one of the simplest recipes we've ever used! We put a 4 pound chicken in our... read more »
	Orange-Glazed Tofu and Broccoli reviewed by Leeka From: The Vegetarian Family Cookbook (reviewed 13th July 2010) I didn't have orange juice concentrate so I used fresh orange juice. I wasn't in love with the orange flavour of the sauce but it was okay. read more »
	Sesame Stir-Fried Green Beans reviewed by Leeka From: The Vegetarian Family Cookbook (reviewed 13th July 2010) Simple and delicious. The recipe doesn't call for sesame seeds but I will add them next time. read more »
	Wild Cod en Persillade reviewed by bhnyc From: Ad Hoc at Home (reviewed 13th July 2010) Yum! Yum! Yum! I chose this recipe because it is one of the easiest in the book. It took about two minutes to prepare and nine minutes to cook. Doesn't... read more »
	Marinated Velveted Chicken for Stir-fry reviewed by sturlington From: The New Best Recipe: All-New Edition (reviewed 13th July 2010) Once you try this, you will never make stir-fry any other way. This recipe best duplicates the stir-fries in good Chinese restaurants. read more »
	Basic Mayonnaise reviewed by sturlington From: Jam It, Pickle It, Cure It: And Other Cooking Projects (reviewed 13th July 2010) A no-fail recipe. I use my immersion blender with the whisk attachment, and the result is a perfect homemade mayonnaise every time. read more »
	Marinated Mozzarella reviewed by sturlington From: How To Cook Everything: Simple Recipes for Great Food (reviewed 13th July 2010) Whenever I serve fresh mozzarella for canapes or on salads, I make it this way to add some oomph to the flavor. Also tasty with high-quality dried herbs... read more »
	Mom's Fridge Pickles reviewed by sturlington From: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 13th July 2010) These are very good and a snap to make. They keep about a month in a jar in the refrigerator. read more »
	Greens with Crispy Bacon reviewed by sturlington From: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 13th July 2010) This is a really delicious way to cook greens. read more »
	One-eye Jacks reviewed by sturlington From: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 13th July 2010) You don't really need a recipe for this but they are so good and I always forget to make them. read more »
	Spaghetti with Spinach, Bacon and Toasted Bread Crumbs reviewed by sturlington From: The Best 30-Minute Recipe (reviewed 13th July 2010) This recipe is a little too fussy and doesn't pack as much flavor as it really should, judging from the name of the dish. read more »
	Poached Salmon reviewed by sturlington From: Ad Hoc at Home (reviewed 13th July 2010) This turned out well but it really wasn't any more special than other poached salmons I have made. I liked the Court Bouillon I used for the poaching liquid... read more »
	Beef with Guinness reviewed by digifish_books From: The Pressure Cooker Recipe Book (reviewed 13th July 2010) I use a Tefal Pressure Cooker and agree that 35 minutes (high pressure) is necessary to ensure the meat is fully softened to a melt-in-the-mouth consistency.... read more »
	Onion and Potato Saute reviewed by Leeka From: Easy Indian Cooking (reviewed 12th July 2010) This dish is even more delicious with a combination of potatoes and sweet potatoes. read more »
	Apple Cake reviewed by Leeka From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 12th July 2010) The batter was very thick, almost the consistency of cookie dough so I wasn't sure how this was going to turn out but it was very good. Moist, fairly... read more »
	Gazpacho reviewed by friederike From: Foodie (reviewed 12th July 2010) Very delicious! I slightly amended the recipe, though. The recipe calls for half a stock cube to be added directly into the soup. I try to avoid stock... read more »
	Shrimp Stew with Coconut Milk, Tomatoes and Cilantro reviewed by aj12754 From: Fine Cooking (reviewed 11th July 2010) Easy prep, quick cooking time, nice flavors make this dish a good addition to the list of easy week-night meals. Following the advice of the recipe reviewers... read more »
	Confetti Salad reviewed by JustLaura From: Weber's Big Book of Grilling (reviewed 11th July 2010) Very good salad. A LOT of dicing but really a beautiful salad with a light dressing. Everything about it was good. At the last minute I discovered that... read more »
	Grilled Scallops with Chili Dipping sauce reviewed by JustLaura From: Weber's Big Book of Grilling (reviewed 11th July 2010) These were wonderful! The sauce is awesome and packs some heat. I will definitely make this again. I did not blend my sauce as they suggested to the consistency... read more »
	Baked Beets reviewed by bhnyc From: Ad Hoc at Home (reviewed 11th July 2010) Simple and delicious- but I did not add the butter. Like the other reviewer, I also slice these and use them in salad. The light bulb tip is so helpful... read more »
	Hamburgers reviewed by zvant From: Ad Hoc at Home (reviewed 11th July 2010) Perfect burgers. The proportions of meat I used were a little off, because the butcher didn't give me exactly what I asked for, but results were delicious... read more »
	Meatballs with Pappardelle reviewed by zvant From: Ad Hoc at Home (reviewed 11th July 2010) Yum! Cheese! Meatballs! Genius! If you have a kitchenaid mixer, the grinder attachment works great. As the recipe states, these can also be frozen,... read more »
	Chanterelle Mushrooms with Pea Shoots reviewed by zvant From: Ad Hoc at Home (reviewed 11th July 2010) Easy and delicious. As Keller suggests, this dish goes well with the pan roasted halibut. The halibut and this dish are simple, and can easily be made... read more »
	Potato Hash reviewed by zvant From: Ad Hoc at Home (reviewed 11th July 2010) A lot of work for potato hash, given the number of steps, but the results were amazing. Who doesn't love butter, potatoes, bacon and onions? Also, I... read more »
	Caramelized Savoy Cabbage reviewed by zvant From: Ad Hoc at Home (reviewed 11th July 2010) Good recipe, but not amazing. The steps do allow you to do certain portions in advance, which is helpful. I blanched the cabbage in the morning, and... read more »
	Pan-Roasted Halibut reviewed by zvant From: Ad Hoc at Home (reviewed 11th July 2010) Very good. This is a simple dish that is easy for a beginner and can easily be made on a week night. I did not develop a good crust on the fish, but... read more »

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Recipes

Cucumber and Yogurt Salad (Kheere ka Raita) reviewed by kathleen440

From: Classic Indian Cooking (reviewed 25th July 2010)

North Shore Shrimp Scampi reviewed by crdenmom

From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 25th July 2010)

Lemony Garlic Lamb Stew reviewed by hipcook

From: Fagor Pressure Cookers (reviewed 25th July 2010)

Quinoa and Crescenza with Sautéed Mushrooms reviewed by lkloda

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 25th July 2010)

Whole Wheat Bread reviewed by sturlington

From: My Bread: The Revolutionary No-Work, No-Knead Method (reviewed 25th July 2010)

Summer Vegetable Gratin reviewed by sturlington

From: Ad Hoc at Home (reviewed 25th July 2010)

roast mackerel with smoked mackerel mash reviewed by wester

From: Keeping it Simple (reviewed 25th July 2010)

mackerel steamed with slivers of fennel reviewed by wester

From: Keeping it Simple (reviewed 25th July 2010)

Oven-baked Fish with Tomato and Parsley reviewed by friederike

From: Falling Cloudberries: A World of Family Recipes (reviewed 25th July 2010)

Roasted Eggplant and Caramelized Onion Marinara reviewed by Leeka

From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 25th July 2010)

Cabernet Steak and Mushrooms reviewed by JustLaura

From: The Food Network (reviewed 25th July 2010)

Shrimp Stuffed Cucumber Cups reviewed by JustLaura

From: The Food Network (reviewed 25th July 2010)

Stuffed Cucumber Slices reviewed by JustLaura

From: Basic-Recipes (reviewed 25th July 2010)

Thai Pork with Peanut Sauce reviewed by lisab

From: Not Your Mother's Slow Cooker Cookbook (reviewed 25th July 2010)

Sweet Chili Lime Tofu reviewed by Leeka

From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 24th July 2010)

Tamarind Lentils reviewed by Leeka

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 24th July 2010)

Curried Tofu reviewed by Leeka

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 24th July 2010)

Ludi's Chicken reviewed by friederike

From: Falling Cloudberries: A World of Family Recipes (reviewed 24th July 2010)

Beluga Lentil Crostini with Chèvre-Chive Spread reviewed by lkloda

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 24th July 2010)

Slow Cooker Blueberry Butter reviewed by skdouglass

From: Food In Jars (reviewed 24th July 2010)

Lentils with spinach and soy sausage reviewed by AnnieD

From: Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table (reviewed 24th July 2010)

Cauliflower with Gruyère Sauce reviewed by JustLaura

From: Eating Well (reviewed 23rd July 2010)

Bean and Vegetable Chili reviewed by sturlington

From: Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (reviewed 23rd July 2010)

Pan-Roasted Chicken Breasts with Artichokes and Cherry Tomatoes reviewed by sturlington

From: The Best 30-Minute Recipe (reviewed 23rd July 2010)

Roasted Veg and Couscous Salad reviewed by friederike

From: BBC Good Food (reviewed 23rd July 2010)

Chicken Masala Skewers reviewed by friederike

From: BBC Good Food (reviewed 23rd July 2010)

Chili-Chicken Pita reviewed by kaye16

From: Real Fast Food (reviewed 22nd July 2010)

Grilled Eggplant with Chick Pea Purée and Harissa reviewed by kaye16

From: Real Fast Food (reviewed 22nd July 2010)

Broiled Spiced Fish Steaks reviewed by kaye16

From: Real Fast Food (reviewed 22nd July 2010)

Eggs Baked in Tomatoes reviewed by kaye16

From: Real Fast Food (reviewed 22nd July 2010)

Chanterelle Mushrooms with Pea Shoots reviewed by KimberlyB

From: Ad Hoc at Home (reviewed 22nd July 2010)

Pan-Roasted Halibut reviewed by KimberlyB

From: Ad Hoc at Home (reviewed 22nd July 2010)

Spiced Apple Sauce reviewed by bunyip

From: Complete Perfect Recipes (reviewed 22nd July 2010)

Sweet Chili Marinated Cucumber Salad reviewed by Leeka

From: Healthy.Happy.Life (reviewed 21st July 2010)

Caramelized Fennel reviewed by bhnyc

From: Ad Hoc at Home (reviewed 21st July 2010)

Nantes Carrot Stew reviewed by bhnyc

From: Ad Hoc at Home (reviewed 21st July 2010)

Pappardelle with Spiced Butter reviewed by Beancooks

From: 101 Cookbooks (reviewed 20th July 2010)

Banana Bread reviewed by sturlington

From: The New Best Recipe: All-New Edition (reviewed 20th July 2010)

Lily Flower and Pork Soup reviewed by The Ducks Guts

From: The Songs of Sapa: Stories and Recipes from Vietnam (reviewed 19th July 2010)