Recipes
A list of all recipe reviews on Cookbooker.
Found 21018 results. Displaying results 2101 to 2200
| Rating | Title |
|---|---|
Rice Pilaf with Noodles reviewed by kaye16From: The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (reviewed 14th July 2017)Your basic pilaf. Always a nice change from plain rice. I neglected to soak the rice; no problem. | |
Chewy Lemon Blueberry Cookies reviewed by jennccFrom: Domestic Fits (reviewed 13th July 2017)Delicious cookie! These have a wonderful lemon flavor, with a generous burst of blueberries. I made the chewy version of this lemony cookie (there is... | |
Cajun Spice Mix reviewed by friederikeFrom: All Recipes (reviewed 11th July 2017)Used for Pressure Cooker Red Beans and Sausage. | |
Pressure Cooker Red Beans and Sausage reviewed by friederikeFrom: All Recipes (reviewed 11th July 2017)Very nice. The only problem was that after 30 min of pressure cooking, the beans (we used dried red kidney beans) were still undercooked, and we don't... | |
Deep Dish Pizza Dough reviewed by jennccFrom: food52 (reviewed 10th July 2017)This is an excellent option when you want deep dish pizza in a hurry. The dough has good flavor and is very easy to work with. I would say this makes... | |
Frozen Mint Lemonade reviewed by Queezle_SisterFrom: Cookie + Kate (reviewed 9th July 2017)Super Refreshing!
And a simple recipe - lemon juice, sugar, mint, and ice. I wish I had a blender that was better suited for crushing ice, but a bit... | |
Rustic Jicama Appetizer reviewed by Queezle_SisterFrom: My Recipes (reviewed 9th July 2017)A crunchy, healthy, and low-calories appetizer for a hot sunny day. I think the success of this dish depends not just on the quality of your vegetables,... | |
Best Cocoa Brownies reviewed by kalamansiFrom: Smitten Kitchen (reviewed 7th July 2017)I made these because I had to improvise; I had planned to use a different brownie recipe but had forgotten to get chocolate squares. I did have good... | |
Pressure Cooker Risotto in 7 Minutes reviewed by friederikeFrom: Hip Pressure Cooking (reviewed 7th July 2017)I actually combined several recipes in one: this one and my usual recipe for Pumpkin and Sage risotto, plus a good measure of my own ideas (I also read... | |
Diner Style Buttermilk Pancakes reviewed by jennccFrom: Epicurious (reviewed 7th July 2017)These are great- a delicious pancake with a little stretch. Will def make these again and may experiment using a combination of flours. | |
Gemelli ai Fagiolini reviewed by kaye16From: Geometry of Pasta (reviewed 7th July 2017)To me, this was surprisingly good. Two thirds of the green beans (haricots verts here) are cooked then puréed with cream, cinnamon, and a bit of garlic.... | |
Jam Bars reviewed by jennccFrom: Epicurious (reviewed 7th July 2017)These were delicious but very gooey! I followed the recipe very closely but my homemade jam was quite loose and may have caused the crust to not crisp... | |
Jacked-up Banana Bread reviewed by jennccFrom: Smitten Kitchen (reviewed 5th July 2017)Love this simple recipe. I used 4 smallish bananas, generous 3/4 cup brown sugar, and the optional bourbon. The loaf was moist with great banana flavor.... | |
Best Cocoa Brownies reviewed by jennccFrom: Smitten Kitchen (reviewed 5th July 2017)This is a simple recipe that folks seem to enjoy. Richer than any chocolate cake and certainly not dry, these have a slightly fudgy texture without being... | |
Roasted Strawberry & Buttermilk Ice Cream reviewed by hipcookFrom: Jeni's Splendid Ice Creams at Home (reviewed 4th July 2017)A very good ice cream, rich and lush. The cream and buttermilk combo gives a very interesting flavor. I'll agree with the comment that a little more strawberry... | |
Pressure Cooker American Beef Stew reviewed by friederikeFrom: Serious Eats (reviewed 3rd July 2017)Too much sauce, too much salt, and very few vegetables.I have no idea what the function of the gelatin is; the sauce was runny as if it didn't contain... | |
Bobby Flay's Pan Roasted Chicken with Mint Sauce reviewed by Queezle_SisterFrom: Cooking (reviewed 3rd July 2017)This was easy to prepare, and the mint sauce was delicious. One of the mint sauce ingredients is Dijon Mustard, and I used a very pungent one. Next time... | |
Chicken Breasts reviewed by Queezle_SisterFrom: The Kitchn (reviewed 3rd July 2017)A technique, not a recipe. This link gives instructions for how to cook chicken breasts so they come out moist. I used it for breasts that were intended... | |
Over the Top German Chocolate Brownies reviewed by southerncookerFrom: Nancy C (reviewed 3rd July 2017)Daughter made these for my birthday this year. I love German Chocolate Cake and we wanted to try these. The icing isn't quiet as good as other German Chocolate... | |
Sloppy Joe Fries reviewed by southerncookerFrom: The Food Network (reviewed 3rd July 2017)Daughter made these for us and they were delicious. | |
Watermelon Wedges with Lime Salt reviewed by southerncookerFrom: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 3rd July 2017)I usually just eat my watermelon unadorned but this was really good and refreshing. | |
Roasted and Fresh Tomato Pie reviewed by southerncookerFrom: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 3rd July 2017)I substituted Smoked Gouda for the Fontina. I also omitted the caramelized onions since son doesn't like cooked onions. I try to try new tomato pies each... | |
Sour Cream Pound Cake reviewed by friederikeFrom: Serious Eats (reviewed 2nd July 2017)Nice, but a little bland. I thought it was funny that we were able to taste the coconut oil even though the cake only used 30 g of it! | |
Black Olive Butter reviewed by friederikeFrom: Real Fast Food (reviewed 2nd July 2017)Quite nice, but it needs to be way stronger saltier than you'd expect. I used about 55 g black olives, 40 g of butter and two anchovy fillets, and I think... | |
Chicken Posole Salad reviewed by kaye16From: Simply Recipes (reviewed 1st July 2017)An excellent dinner salad, very much liked here.
The recipes says it serves four; we thought those would be very skimpy servings.
I used two smallish kip... | |
Zucchini Grilled Cheese reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 30th June 2017)Better than it sounds!
Zucchini is grated, salted, and the water squeezed out. Then it is tossed with - you guessed it - cheese. The recipe suggests... | |
Buttermilk Roast Chicken reviewed by friederikeFrom: Smitten Kitchen (reviewed 25th June 2017)Agreed with Zosia - a great but easy dinner! We served it with rice and corn on the cob; I'd probably add a salad if the kids had been old enough to eat... | |
Strawberry Rhubarb Crisp Bars reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 24th June 2017)So easy to make - you don't even need a bowl. Slightly crunchy cookie base but made with not so much sugar. By using all rhubarb - its tart - and delicious.
I... | |
Scott's Roasted Cod, Arrocina Beans, Chorizo and Pádron Peppers reviewed by friederikeFrom: Guardian Recipes (reviewed 18th June 2017)Several things went wrong for us: the beans never cooked properly, there weren't enough of them, the garlic ended up being burnt, the chorizo was too strong... | |
Scalloped Potatoes reviewed by jennccFrom: Food.com (reviewed 17th June 2017)This was rich and delicious. Super simple to make and comes together quickly. I added some smoked paprika and a dash of garlic salt. | |
Lebanese Potato Salad reviewed by jennccFrom: Food.com (reviewed 17th June 2017)This was very good, especially after adding a handful of parsley and some garlic. | |
Sweet and Hot Apricot Condiment reviewed by kaye16From: The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue (reviewed 15th June 2017)We didn't like this much at all. Disappointing, since most of the condiment things in this book (salsa, chutneys, etc.) have been outstanding. | |
Sweet Potato Salad reviewed by kaye16From: The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue (reviewed 15th June 2017)A really tasty salad.
- I used 1tbl tomato paste in place of 3tbl ketchup.
- The recipe calls for 3/4cup olive oil and 1/4cup cider vinegar (plus other... | |
Spicy Quick Pickled Radishes reviewed by Queezle_SisterFrom: Cookie + Kate (reviewed 12th June 2017)This is a simple recipe - vinegar and water are heated, sweetened, salted, and spiced (pepper flakes). Finely sliced radishes are added, and it is allowed... | |
Blondies reviewed by jennccFrom: Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich (reviewed 12th June 2017)These were tasty and moist without being gooey (as blondies sometimes are). Very simple to make but I may work the chocolate in after the butter has cooled.... | |
Peaches in White Wine and Basil reviewed by friederikeFrom: Pure Simple Cooking: Effortless Meals Every Day (reviewed 9th June 2017)Excellent! Easy and very, very delicious. We also used this dish to finish various bits of white wine - worked like a charm! We had plenty of sauce leftover,... | |
Lemony Greek Pasta Salad reviewed by southerncookerFrom: Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too (reviewed 7th June 2017)Love that you can make this ahead for work lunches and it's delicious. I made a batch of this and gave my daughter half for her lunches. Taking mine to... | |
Antipasto Chopped Salad reviewed by southerncookerFrom: Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too (reviewed 7th June 2017)Made this for our supper the other night. We all enjoyed it. Perfect for a hot night. Love the artichoke dill dressing. This salad consists of ingredients... | |
Yogurt with Berries and Seeds reviewed by southerncookerFrom: Live to Eat: Cooking the Mediterranean Way (reviewed 7th June 2017)I made this twice already for my breakfast. I used sunflower and chia for the seeds, blackberries, blueberries and strawberries for the berries and added... | |
Cucumber Yogurt Dip (Tzatziki) reviewed by southerncookerFrom: Live to Eat: Cooking the Mediterranean Way (reviewed 5th June 2017)I made 1/4 of this recipe since the recipe makes such a large amount. I needed some for the Greek Burgers p. 45. This one uses some of the Garlic Confit... | |
Greek Turkey Burgers reviewed by southerncookerFrom: Live to Eat: Cooking the Mediterranean Way (reviewed 5th June 2017)Made these for daughter and I and beef burgers for the guys. They were hard to get to hold together and we lost two in the grill. I pan fried the other... | |
Roasted Cherry Tomatoes reviewed by southerncookerFrom: Live to Eat: Cooking the Mediterranean Way (reviewed 5th June 2017)Another of the magnificent seven and is used in many of the other recipes but tastes good on it's own as well. | |
Garlic Puree reviewed by southerncookerFrom: Live to Eat: Cooking the Mediterranean Way (reviewed 5th June 2017)This is made from the garlic confit - one of the magnificent seven. I only made a small amount to use in some of the other recipes. | |
Garlic Confit reviewed by southerncookerFrom: Live to Eat: Cooking the Mediterranean Way (reviewed 5th June 2017)Easy to make as you place all ingredients in heavy bottomed oven proof pot and cover then place in oven for about 50 minutes. This is one of the magnificent... | |
Red Wine Vinaigrette reviewed by southerncookerFrom: Live to Eat: Cooking the Mediterranean Way (reviewed 5th June 2017)This is one of the magnificent seven recipes and it also uses one more of those seven - Garlic Puree p. 141. I did add a pinch of sugar to this as it was... | |
Tuna Salad Wrap reviewed by southerncookerFrom: Live to Eat: Cooking the Mediterranean Way (reviewed 5th June 2017)Made this one for daughter and my lunch. Delicious. I used one of the variations and subbed canned chicken breast for the tuna. For the mixed herbs I used... | |
Skewered Chicken and Shrimp over Greens reviewed by southerncookerFrom: Live to Eat: Cooking the Mediterranean Way (reviewed 5th June 2017)I made a double recipe of this one and grilled it on the charcoal grill. This recipe uses two of the magnificent seven recipes - Red Wine Vinaigrette p.... | |
Pasta Pentimento reviewed by kaye16From: Eating Together: Recipes and Recollections (reviewed 4th June 2017)Half recipe for our main meal -- an instant favorite. A big hit. This is in Feibleman's part, in a little section titled "Food of a Hospital Patient",... | |
Grilled Eggplant and Toasted Pecan Salad reviewed by kaye16From: The Bold Vegetarian (reviewed 3rd June 2017)I neglected to notice that this was in the Salads and Side Vegetables section. I made a half recipe and it was a pretty skimpy main, even served over brown... | |
Two-Tomato Jam reviewed by kaye16From: The Bold Vegetarian (reviewed 3rd June 2017)Definitely a keeper. Not sure why this is a jam rather than a chutney. By either name, it's already a favorite. | |
Carrot-Apple Halwa reviewed by kaye16From: The Bold Vegetarian (reviewed 3rd June 2017)Pretty good stuff. Easy enough to make while other things are going on; you just need to stir a bit fairly often. I think whole milk might have been better.... | |
Asparagus Mimosa reviewed by southerncookerFrom: Plenty: Vibrant Vegetable Recipes from London's Ottolenghi (reviewed 3rd June 2017)The capers, olive oil, and boiled egg complement the asparagus in this dish. I would make this one again. | |
Pollo all'Arribiata reviewed by kaye16From: A Table in Tuscany (reviewed 1st June 2017)Really yummy. I made a halfish recipe with four thighs. Chicken nice. Sauce very good. (Will use extra for lunch over a bit of pasta.) | |
Roasted Radishes with Kalamata Dressing reviewed by southerncookerFrom: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 1st June 2017)I was really looking forward to this recipe since I had read where so many others enjoyed the radishes this way. Son and I thought they were to bitter... | |
Pesto Salmon and Italian Veggies in Foil reviewed by friederikeFrom: Cooking Classy with a Sprinkle of Fancy (reviewed 31st May 2017)We made this a while ago, so I don't remember everything, but I think the gist was that it was nice but a little bland. We also thought this might work... | |
Spinach Artichoke Dip reviewed by kateqFrom: Cooking (reviewed 31st May 2017)I took the easy way--put frozen chopped spinach in a pyrex casserole and thawed in the microwave. Then added all the other ingredients (went with garlic... | |
Fresh Thyme Fish Cakes reviewed by southerncookerFrom: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 30th May 2017)My family had mixed reviews about these. Son said they were different. I though they were pretty good. Hubby ate them but didn't say anything. I made a... | |
Berry + Buttermilk Cobbler reviewed by southerncookerFrom: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 29th May 2017)I got some nice rhubarb from our local Farmer's Market and some fresh, almost local strawberries from our local supermarket so I decided to make this despite... | |
Turmeric Turkey Potpie reviewed by southerncookerFrom: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 29th May 2017)I wasn't sure hubby would like this one due to the addition of garam masala, turmeric and chili flakes. He loved it. Daughter and I enjoyed it too but... | |
Tonnarelli al Granchio e Rucola—Tonnarelli with Crab and Rocket reviewed by kaye16From: Classic Pasta Cookbook (reviewed 28th May 2017)An instant favorite.
I made a halfish recipe. Easy and quick to assemble; the only fussy part is peeling and seeding tomatoes. Very pretty with the colors... | |
Apricot and Red Lentil Soup reviewed by SovayFrom: Samarkand: Recipes & Stories from Central Asia & The Caucasus (reviewed 28th May 2017)Simple but substantial. I tried a version with lamb as mentioned but found I prefer the vegetarian version. Only had dried thyme, not fresh so I added... | |
Salt Massaged Cabbage reviewed by SovayFrom: Samarkand: Recipes & Stories from Central Asia & The Caucasus (reviewed 28th May 2017)Easy and tastes great - also, no oil. I omitted the beansprouts as I don't like them raw, added a little thinly sliced onion and used parsley instead... | |
Chapli Kebabs reviewed by SovayFrom: Samarkand: Recipes & Stories from Central Asia & The Caucasus (reviewed 28th May 2017)Great spiced kebabs with herby tomato and pomegranate chutney. I would not try to incorporate pomegranate seeds in the kebabs themselves next time though,... | |
Sweet Potato Fries with Sriracha Chili Sauce reviewed by southerncookerFrom: Sweet Paul (reviewed 28th May 2017)Made a serving of this recipe for my lunch one day. I love savoury sweet potato recipes and many versions of sweet potato fries. These were amazing. Enjoyed... | |
Blueberry Lime Muffins reviewed by southerncookerFrom: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 28th May 2017)We all loved these except hubby who doesn't enjoy cooked blueberries in any form. Son-in-law enjoyed them so much he asked for a second one and I sent... | |
Hope + Winky's Cookies reviewed by southerncookerFrom: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 28th May 2017)I made these for my sweet grand puppy. I really thought she'd love them but she hasn't ate many of them. I made a half recipe and made them smaller since... | |
Chicken Cacciatore With Red Peppers, Tomato, and Onion reviewed by friederikeFrom: Serious Eats (reviewed 28th May 2017)I quite liked this one. Nothing noteworthy, but a solid recipe for braised chicken legs. Produces quite a lot of sauce which I froze for later use (sauce... | |
Salted Caramel "Ding Dong" Cake reviewed by jennccFrom: Epicurious (reviewed 27th May 2017)I used the cake and ganache portions of this recipe only, replacing the filling with peanut butter ice cream. The ganache was terrific - chocolatey but... | |
Southern Buttermilk Biscuits reviewed by jennccFrom: Food.com (reviewed 27th May 2017)These were light and fluffy, rose well and had good flavor. I used Self Rising Lily White Flour and omitted the baking powder. Brushed tops with butter.... | |
Garden Meatloaf reviewed by kateqFrom: Ciao Italia with Maryann Esposito (reviewed 26th May 2017)Total comfort food! I loved this--and it's really quite healthy. I made a few changes (I used all beef--extra lean---instead of a beef/pork combo) but... | |
Country Ham Smothered Cabbage reviewed by southerncookerFrom: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 24th May 2017)I love cooked cabbage and this version was delicious. I only made half recipe for two since hubby and I were the only ones eating. I made some cornbread... | |
Walter McIlhenny's Chili reviewed by kaye16From: The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce (reviewed 23rd May 2017)A very tasty chili. Long-cooking, but easy to make. | |
A Nice Lasagna reviewed by southerncookerFrom: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 23rd May 2017)Always let my children pick their birthday supper. Son usually picks my lasagna. This year I talked him into trying thus lasagna. We all agreed it was... | |
Tin-Foil Kale + Cherry Tomatoes reviewed by southerncookerFrom: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 22nd May 2017)Made this for daughter and I as we both love kale. I made in oven instead of on the grill but this would make a great grilled side. I did forget to squeeze... | |
Quick Tellicherry Buttermilk Biscuits reviewed by southerncookerFrom: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 22nd May 2017)I made these biscuits for our Sunday breakfast. They are quick and easy and I had all ingredients on hand as I always have butter, buttermilk, self-rising... | |
Oven-dried Grapes reviewed by friederikeFrom: Serious Eats (reviewed 21st May 2017)These are brilliant! I've just had a few right from the oven (they're not even done yet), but they taste great! Juicy, sweet, floral, way better than any... | |
Ribs with Gochujang, Fish Sauce + Honey reviewed by southerncookerFrom: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 21st May 2017)These ribs were fantastic. Loved by all the rib lovers in the family and even daughter who isn't a big rib fan liked them. I thought I'd messed them up... | |
Raspberry Yogurt Cake reviewed by southerncookerFrom: Simple (reviewed 20th May 2017)While this was very good I did have some problems with the recipe. Had to cook much longer than stated. The batter was super thick and was hard to get... | |
Pork and Bok Choy Stir-Fry reviewed by southerncookerFrom: Southern Living (reviewed 19th May 2017)We made this and served over rice as suggested. Tasty, quick and easy work night meal. Hardest part is cutting the tenderloin into thin strips and the... | |
Crispy Hominy + Cheddar Fritters reviewed by southerncookerFrom: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 19th May 2017) In the food52 cookbook club on FB where we are cooking from this book for May, I read where some others had trouble with these falling apart while frying.... | |
Kinda, Sorta Patatas Bravas reviewed by southerncookerFrom: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 19th May 2017)These were delicious. I made a double recipe since there were going to be 5 hungry adults eating these. I didn't double the sauce though since I knew... | |
Crustless "Quiche" reviewed by jennccFrom: New York Times - Recipes (reviewed 18th May 2017)Kept to the recipe and it was very good. Came together quickly and baked in 25 minutes (using 4 ramekins). This is easily adaptable and Bittman suggests... | |
Mint Masala Roasted Chicken with Fennel and Potatoes reviewed by Queezle_SisterFrom: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 17th May 2017)Its a fair bit of chopping, but you will be richly rewarded for your work. This made one of the best whole roasted chicken I have had in a looooong time.... | |
Bright Fruit Salad Topped with Seasoned Shrimp and Cardamom Honey Lime Dressing reviewed by Queezle_SisterFrom: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 17th May 2017)This was my favorite dish prepared from this cookbook. A rich assortment of fruit (and a bit of greens), an amazing dressing, and shrimp seemed a natural... | |
Golden Potato Croquettes or Aloo Tikki reviewed by Queezle_SisterFrom: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 17th May 2017)If you love potatoes, then these were made for you. These were prepared for my cooking club, and my son thought they were the best of all the recipes.... | |
Mussels in Light Broth reviewed by Queezle_SisterFrom: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 17th May 2017)Mussels are always good when fresh. But for this recipe the broth in which the mussels cooked was brilliant. It was great for sopping up with bread. | |
Cinnamon Biscuit Bramble Cobbler and Cream reviewed by Queezle_SisterFrom: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 17th May 2017)Who doesn't love a good berry cobbler?
What made this recipe special to me was the very crunchy raw sugar topping. It was the perfect complement to the... | |
Cardamom Cornbread reviewed by Queezle_SisterFrom: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 17th May 2017)This recipe has potential but I found it pretty heavy. Cardamom in corn bread, though, is a great idea. This was prepared for my cookbook club. | |
Roasted Garlicky Potato Salad reviewed by southerncookerFrom: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 17th May 2017)Made for son and I. We really enjoyed it. I only used the zest of one large lemon though. Thought I had more but didn't and it calls for three. Son said... | |
Marcus's Turkey Kheema Sloppy Joes reviewed by southerncookerFrom: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 16th May 2017)Daughter and I enjoyed this twist of adding garam masala to sloppy joes. | |
Easy Homemade Marzipan or Almond Paste reviewed by kateqFrom: The Daring Gourmet (reviewed 14th May 2017)Another great alternative to store-bought almond paste. This one requires access to almond flour. If you have that, you are on your way to great almond... | |
Nussfüllung für Friedas genialen Hefezopf reviewed by friederikeFrom: Chefkoch.de (reviewed 14th May 2017)The filling (intended to go with half a recipe of this recipe) tasted nice, but it didn't work with the yeast bread - it made the yeast bread dry. Also,... | |
Weeknight Skillet Paella reviewed by hipcookFrom: The Kitchn (reviewed 13th May 2017)Worked pretty well, and made me less afraid of the time and effort needed for paella. Mine needed salt, and benefited from a drizzle of olive oil at the... | |
Sour Cream Pancakes with Roasted Blueberries reviewed by southerncookerFrom: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 8th May 2017)I substituted strawberries for the blueberries since hubby doesn't enjoy cooked blueberries. Son just ate his pancakes with Maple syrup. These pancakes... | |
Southern-Style Pork Vindaloo and Green Bean Verakka with Cardamom Cornbread reviewed by southerncookerFrom: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 8th May 2017)All these recipes together made a delicious meal. Everyone enjoyed but hubby. | |
Cardamom Cornbread reviewed by southerncookerFrom: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 8th May 2017)We didn't like this bread by itself but it was delicious topped by the Southern Style Pork Vindaloo and Green Bean Verakka. | |
Green Bean Verakka reviewed by southerncookerFrom: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 8th May 2017)Really enjoyed these green beans even son liked and son in law too. Hubby was only one who didn't like them. He said be better cooked longer. They went... | |
Cream Cheese Icing reviewed by southerncookerFrom: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 8th May 2017)This cream cheese icing was delicious and unusual in that it contains black peppercorns ground, cloves and cardamon. It made the carrot cake from page... | |
Three Spice Carrot Cake reviewed by southerncookerFrom: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 8th May 2017)While this cake was very good it wasn't quiet as good as another carrot cake I've tried. The spices were an interesting touch. They were freshly ground... | |
Banana Beignets reviewed by southerncookerFrom: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 8th May 2017)Thursday night I was craving something sweet. I realized I had everything to make the these. They were delicious. Was a little leery of the white pepper... |