Recipes
A list of all recipe reviews on Cookbooker.
Found 21018 results. Displaying results 2201 to 2300
| Rating | Title |
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Uromas Hefezopf reviewed by friederikeFrom: Chefkoch.de (reviewed 6th May 2017)Very nice, though not quite as nice as the Brioche we made these past two weekends - or maybe we're just getting spoiled already?
The dough was really... | |
Orecchiette with Spicy Sausage + Parmesan reviewed by southerncookerFrom: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 5th May 2017)I couldn't find the shape of pasta indicated in the recipe so I chose penne which was one of the other suggested shapes. Son and I enjoyed this dish but... | |
Pescado en Salsa Verde (Fish in Green Sauce) reviewed by kateqFrom: A Taste of Old Cuba: More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes (reviewed 3rd May 2017)This recipe is amazing. The fish is ready to serve in half an hour and it's totally delicious. In addition it is a most forgiving and flexible recipe.... | |
Pasta Carbonara Torte with Tomatoes and Sage reviewed by southerncookerFrom: Dinner: Changing the Game (reviewed 1st May 2017)While we enjoyed this one we enjoy a similar recipe a bit better. Three cheeses and tomatoes are a nice touch in this recipe as the addition of a bit of... | |
Cinnamon Biscuit Bramble Cobbler and Cream reviewed by southerncookerFrom: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 1st May 2017)We enjoyed this version of cobbler although we like the one I usually make a bit better. I wish I gotten more cream since I only had enough for the dough... | |
Weeknight Fancy Chicken and Rice reviewed by Queezle_SisterFrom: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 1st May 2017)Meh... this recipe has potential, but it turned out a very very mild dish. Onions are sauteed in ghee, cardamom and star anise, gently crushed, is added.... | |
Chorizo Pork Burgers with Grilled Honey Onions and Manchego reviewed by southerncookerFrom: Dinner: Changing the Game (reviewed 1st May 2017)Son adored this burger without the grilled onions. Daughter and I loved it with the onions and son in law enjoyed it plain. I used my grill pan for this... | |
Goat Cheese & Roast Grape Tartine reviewed by southerncookerFrom: Simple (reviewed 1st May 2017)My daughter and I fell in love with this recipe. I loved the flavors of goat cheese, black pepper, roasted grapes and olive oil on toasted sourdough bread. | |
Slow Cooker Holiday Ham reviewed by southerncookerFrom: Damn Delicious Simple ingredients, elegant dishes. (reviewed 29th April 2017)I made this one for Easter. My ham was to big for my slow cooker so I put it in the oven on 350 for a few hours. Turned out delicious. | |
Slow Cooker Steak Tips with Mushrooms reviewed by southerncookerFrom: Damn Delicious Simple ingredients, elegant dishes. (reviewed 29th April 2017)Made this for supper one night and it was a hit for the whole family. Loved that it was ready when I got home from work just had to thicken up the gravy.... | |
New York Take-Out Noodles with Cucumbers reviewed by southerncookerFrom: Simple (reviewed 29th April 2017)Delicious, even hubby thought so. I made a half recipe for him and I. I didn't put the cilantro and chopped roasted peanuts on his. He hates cilantro and... | |
Fettuccine Alle Verdure reviewed by kaye16From: Classic Pasta Cookbook (reviewed 28th April 2017)Good, but not my favorite pasta sauce.
- I probably cut my veggies a bit too chunky. I'm trying to counter a tendency to cut things too small, and erred... | |
Summer Grain Bowl with Browned Corn, Black Beans, Chiles and Arugula reviewed by southerncookerFrom: Dinner: Changing the Game (reviewed 27th April 2017)Made a half recipe for daughter and I for supper one night. I had some Kamut that we've never tried before and decided to use that for the grain. This... | |
Leek & Feta Omelet with Sumac reviewed by southerncookerFrom: Simple (reviewed 27th April 2017)I made a half recipe for my breakfast one morning and it was delicious. I didn't have the optional sumac. This was delicious. Loved the leeks and feta... | |
Tuna and Orzo Salad with Parmesan & Basil reviewed by southerncookerFrom: Eating in the Middle: A Mostly Wholesome Cookbook (reviewed 25th April 2017)I made this for my work lunches this week as well as some for my daughter to take home for her lunches. Loaded with colors and very flavorful. Delicious... | |
Tomatoes, Potatoes & Vermouth with Basil Creme Fraiche reviewed by southerncookerFrom: Simple (reviewed 25th April 2017) My daughter fell in love with this potato dish and the rest of us enjoyed it as well. I think I'll be making both of these recipes again and again. I... | |
Chicken Piccata reviewed by southerncookerFrom: Simple (reviewed 25th April 2017)All the chicken eaters in my family loved the Chicken dish. I used boneless thighs. Loved that this recipe calls for Vermouth. I bought a bottle for another... | |
Sweet Potatoes with Yogurt & Cilantro-Chile Sauce reviewed by southerncookerFrom: Simple (reviewed 25th April 2017)While this was very good I don't think I would make again since I like other roasted sweet potato recipes a bit better. I made a half recipe for my lunch... | |
Toasted Brioche with Boozy Mushrooms reviewed by southerncookerFrom: Simple (reviewed 25th April 2017)This one was a hit at our house. Hubby, son and I all agreed - delicious. I make a recipe and a half to serve three. My store didn't have dried mushrooms... | |
Fettuccine al Salmone reviewed by kaye16From: The Pasta Bible: The Definitive Sourcebook, with over 1,000 Illustrations (reviewed 24th April 2017)Very tasty.
I didn't feel like making pasta this evening, so I used tagliatelle from the freezer. Had about 180g smoked salmon bits and made all the sauce.... | |
Mushroom Lasagna reviewed by jennccFrom: The New York Times (reviewed 24th April 2017)This is an excellent variation on my usual (red sauce) lasagna. Loved the rich, creamy texture and crispy edges. I added dollops of pesto on top as well... | |
Fondant Potatoes reviewed by hipcookFrom: All Recipes (reviewed 23rd April 2017)Chef John's blog and video point out that you really should use russets on this recipe, and sure enough, I think Yukon Golds were too waxy to get a good... | |
Salmon, Fennel & Potatoes en Papillote with Dill Butter reviewed by southerncookerFrom: Simple (reviewed 23rd April 2017)I took someone else's idea from the Food52 cookbook club on Facebook, to do in aluminum foil since I didn't have parchment paper. Daughter and I loved... | |
Huevos Rotos reviewed by southerncookerFrom: Simple (reviewed 23rd April 2017)While this was good I didn't enjoy the eggs made this way. When I dropped them from the shells at the direction of 12 inches above the yolks busted. I... | |
Spiced Avocado with Black Beans, Sour Cream & Cheese reviewed by southerncookerFrom: Simple (reviewed 18th April 2017)Hubby and I divided this between 3 slices of sourdough toast and we ate 1 1/2 each. I couldn't find fresh red chilies in my market this week so I used... | |
Parsi Style Scrambled Eggs reviewed by southerncookerFrom: Simple (reviewed 18th April 2017)Made a half recipe for one. I ate with sourdough bread instead of flatbread. I used the optional heavy cream in the scrambled eggs. I had to use chili... | |
Gramigne con Verza e Salsiccia--Cabbage and Sausage reviewed by kaye16From: Geometry of Pasta (reviewed 16th April 2017)Serves 4 as starter, 2 as main.
Never heard of gramigne, but found exactly the right thing labelled "short spagetti" at the grocery. Short bits of thick... | |
Flat and Chewy Chocolate Chip Cookies reviewed by jennccFrom: New York Times - Recipes (reviewed 16th April 2017)According to everyone else these were terrific. I thought they were good but not amazing. I loved the hit of salt and the nuts (I used pecan and toasted... | |
Tim's Parmesan Chicken reviewed by southerncookerFrom: Simple (reviewed 13th April 2017). Easy and yummy! Hardest part is waiting 45 minutes for it to bake. I did make a half recipe since son and I were the only ones eating it. | |
Mahi Mahi with Curry-Yogurt Mayonnaise reviewed by kaye16From: Desperation Dinners (reviewed 12th April 2017)Really easy and pretty good.
- I used tuna instead of mahi mahi, which I've never seen on sale.
- Doubled the amount of curry in the mayo mixture.
- Baked... | |
Pork Chops with Mustard & Capers reviewed by southerncookerFrom: Simple (reviewed 11th April 2017)Hubs, son and I all agreed this is one I need to make again. Delicious! Chops are browned then placed in oven to finish cooking. The fat is drained and... | |
Menemen reviewed by southerncookerFrom: Simple (reviewed 11th April 2017)This made for a very good breakfast. Leeks, bell peppers, tomatoes, garlic and some spices. I used tiny sweet colored peppers red and yellow instead of... | |
Orzo with Lemon & Parsley reviewed by southerncookerFrom: Simple (reviewed 10th April 2017)Daughter and I loved this. I used homemade chicken stock and dried parsley since I rarely find Italian parsley in our local markets. The lemon zest gave... | |
Cool Greens with Hot Asian Dressing reviewed by southerncookerFrom: Simple (reviewed 10th April 2017)Delicious. Did have to make a few subs. Couldn't find chili peppers in my market they were out so used dried chili flakes. Omitted the herbs and forgot... | |
Baked Sweet Potato, Chorizo, Mushrooms & Egg reviewed by southerncookerFrom: Simple (reviewed 9th April 2017)I used baby bella's in this one for the mushrooms. It was delicious. I used the optional cilantro and had intended to use the optional smoked paprika but... | |
Asparagus, Goat Cheese & Warm Butter reviewed by southerncookerFrom: Simple (reviewed 9th April 2017)This was delicious. So simple. A perfect weeknight side dish. | |
Sicilian Meatballs with Fresh Basil Marinara reviewed by jennccFrom: Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking & Creating Community Through Food (reviewed 8th April 2017)These meatballs were so moist and delicious. Simple flavors, but very satisfying. I served with sauteed greens and cannellini beans. | |
Any-Green Pesto reviewed by jennccFrom: Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking & Creating Community Through Food (reviewed 8th April 2017)I have made this with several different herbs/ greens - sorrel, arugula, cilantro - and it always comes out great. I sometimes add red pepper flakes and/or... | |
Chile-Rubbed Spatchcock Chicken with Avocado Ranch Dressing reviewed by kateqFrom: Dinner: Changing the Game (reviewed 7th April 2017)This recipe calls for a simple spice rub, a brief marinating time and then roasting a spatchcocked chicken. I'm no fan of dark meat so I used a pair of... | |
White Beans with Rosemary and Garlic reviewed by jennccFrom: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 6th April 2017)Excellent basic white beans. I used cannellini beans and they cooked in less than 2 hours (without presoaking). I have served this with meatballs and,... | |
Honeyed Sausages with Blackberry & Caraway Slaw reviewed by southerncookerFrom: Simple (reviewed 5th April 2017)The slaw is beautiful and tasty too. Love all the combination of flavors and it goes perfectly with the roasted sausages. | |
The Elvis Inpersonator reviewed by jennccFrom: Ample Hills Creamery: Secrets and Stories from Brooklyn’s Favorite Ice Cream Shop (reviewed 5th April 2017)I only made the Peanut Butter Swirl portion of this recipe. I ran out of heavy cream and had to sub 1/4 cup half and half and it came out great. Nice... | |
Banana Pudding Ice Cream reviewed by jennccFrom: Scoop Adventures: The Best Ice Cream of the 50 States: Make the Real Recipes from the Greatest Ice Cream Parlors in the Country (reviewed 5th April 2017)Delicious! Made this for the second time today adding a swirl of peanut butter (recipe from Ample Hills Creamery Cookbook). This has great banana flavor... | |
Mushroom Tartines reviewed by jennccFrom: Smitten Kitchen (reviewed 5th April 2017)These were terrific after an extra dose of herbs and spices. I added extra rosemary, oregano and a clove of garlic. Used chanterelles, wine cap and porcini.... | |
Daond Pasha (Meatballs with Pine Nuts and Tomatoes) reviewed by westerFrom: The Complete Meze Table (reviewed 4th April 2017)The meatballs were very tasty, but I did not really like putting all the pine nuts together - it made for fussy cooking and I think I would prefer finding... | |
Hard Cider Rarebit reviewed by southerncookerFrom: Simple (reviewed 4th April 2017)Son and I have tried others we enjoyed more than this one but this one was still good. At first we thought too sweet but I added a pinch of salt and that... | |
Persian-Inspired Eggs with Dates & Chili reviewed by southerncookerFrom: Simple (reviewed 4th April 2017)I found out I don't care for dates in my eggs. But I can say I tried before I decided that. I've heard people say they didn't like so and so only to tell... | |
Orecchiette with Ricotta, Broad Beans and Mint reviewed by kaye16From: The Kitchen Diaries: A Year in the Kitchen (reviewed 3rd April 2017)Easy and good.
Lots of typical Slater vagueness as it's written. Just how much is a "small, bushy bunch" of mint anyhow?
He has you boil the shucked... | |
Korean Chicken, Gochujang Mayo & Sweet0-Sour Cucumber reviewed by southerncookerFrom: Simple (reviewed 3rd April 2017)Son, daughter, son in law and I all enjoyed this one. Hubbys not a chicken eater. I was the only one to eat cilantro on mine and son in law only had ketchup... | |
Pates a la Cevenole reviewed by southerncookerFrom: Simple (reviewed 3rd April 2017)While this was good but daughter and I thought not good enough to repeat. The boys wouldn't touch it. We like other pastas better. I think I'd prefer less... | |
Greens with Chili, Olive Oil, Eggs, Feta &Seeds reviewed by southerncookerFrom: Simple (reviewed 3rd April 2017)Delicious I made a half recipe for my Sunday morning breakfast. I did 2 poached eggs instead of one. I used raw sunflower seeds for the seeds since I keep... | |
A Granddaughter's Flour Tortillas reviewed by jennccFrom: California Rancho Cooking: Mexican and Californian Recipes (reviewed 3rd April 2017)Like the other tortilla recipe in this book these are great. The author mimics the flakey texture of lard tortillas by freezing a small portion of flour... | |
Ginger Pork Meatballs with Cilantro and Fish Sauce reviewed by BethNHFrom: Dinner: Changing the Game (reviewed 1st April 2017)These meatballs and the dipping sauce were to die for delicious. Although there was a lot of chopping the recipe was easy to follow. Everyone loved it... | |
Mapo Tofu reviewed by BethNHFrom: Dinner: Changing the Game (reviewed 1st April 2017)This was the first recipe I tried from this book. Having never made Mapo Tofu before I found the directions very easy to follow. I may have cooked the... | |
Maple-Cinnamon Granola reviewed by jennccFrom: The Vanilla Bean Baking Book: Recipes for Irresistible Everyday Favorites and Reinvented Classics (reviewed 1st April 2017)So, I did modify this slightly, since the author says in the footnotes that she prefers her granola in smaller pieces, while I find the clumps/clusters... | |
Za'atar Spiced Almonds reviewed by jennccFrom: Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe (reviewed 1st April 2017)If you like za'atar you will appreciate these! Love the addition of sumac for that tang, and lemon zest for a bit of a floral note. I used both sliced... | |
Sesame Eggplant and Spaghetti reviewed by kaye16From: The Bold Vegetarian (reviewed 31st March 2017)Serves two as main (what I did) or four as a side dish, or perhaps more. As a main, there were two very full servings. Accompanied by a salad, it filled... | |
Asparagus with Fried Eggs and Cheese reviewed by southerncookerFrom: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 29th March 2017)I had some leftover asparagus so I used Eat Your Books to find a recipe that included asparagus and eggs and came up with a few. I decided to try this... | |
Kimchi Pork Chops reviewed by southerncookerFrom: Dinner: Changing the Game (reviewed 29th March 2017)I really loved the combination of Kale, green onions, Kimchi, Fish Sauce, Sake, Brown Sugar and Pork Chops. Hubby and son liked but not near as much as... | |
Herbed Chickpeas reviewed by jennccFrom: Epicurious (reviewed 28th March 2017)These are simple and versatile. I only made half a recipe but that's the last time I will do that- these will be a staple! They are crispy and flavorful,... | |
Charred Spring Vegetables with Creamy Scallion Dressing and Hushpuppy Croutons reviewed by southerncookerFrom: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 27th March 2017)This was amazing all together and I can see the hush-puppies and dressing being used for other purposes as well. Daughter and I loved this and we decided... | |
Roast Pork Loin with Herbs + Cream Cheese reviewed by southerncookerFrom: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 27th March 2017) Family and I all agreed very good. I did end up using a tenderloin instead of a loin and shortened the cooking time. The cream cheese and herbs keep the... | |
Fresh Corn Cakes reviewed by southerncookerFrom: Dinner: Changing the Game (reviewed 27th March 2017)While these could easily be an appetizer they are great as a light lunch. The author says great alone as a first course or served with a salad as or alone... | |
Banana Fritters reviewed by southerncookerFrom: Joy the Baker Over Easy: Sweet and Savory Recipes for Leisurely Days (reviewed 27th March 2017)Son and I didn't care for these as much as hubby did. The banana was really overwhelming to us but hubby didn't think so. Maybe my bananas were two large.... | |
Smoky Hazelnut Chocolate Cookies reviewed by southerncookerFrom: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 27th March 2017)I couldn't wait to try these cookies since they contained Nutella. Had a hard time finding the hazelnuts called for. I ended up buying a big bag of mixed... | |
The Most Delicious Meat Cubes reviewed by kaye16From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 26th March 2017)Very good, yes. I've made this with pork and lamb, with and without the pressure cooker. Easy and delicious. In the PC, it needs more than 2tbl of water;... | |
One-Bowl Lemon Cupcakes with Lemon Cream Cheese Frosting reviewed by jennccFrom: Sweet & Simple: Dessert for Two (reviewed 26th March 2017)This review is for the frosting only, which I used with a Lemon cake from the authors other dessert book, Dessert For Two. This frosting was simple to... | |
Lemon Cake with White Chocolate Mousse Frosting reviewed by jennccFrom: Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes (reviewed 26th March 2017)This review is for the cake only. This was light, moist and had a wonderful lemon flavor. I cooked in two mini springform pans (4 1/2 inch I think) and... | |
Houston Style Flour Tortillas reviewed by jennccFrom: The Homesick Texan Cookbook (reviewed 26th March 2017)This woman speaks my language! Growing up in South Texas I know the difference between San Antonio Style and Houston Style Flour Tortillas and she has... | |
Shrimp Dill Sauce reviewed by kaye16From: The Pasta Machine Cookbook (A Nitty Gritty Cookbook) (Nitty Gritty Cookbooks) (reviewed 25th March 2017)Good pasta sauce, easy to make. Half recipe. I used frozen cooked shrimp. Served over Dilly Pasta. | |
Dilly Pasta reviewed by kaye16From: The Pasta Machine Cookbook (A Nitty Gritty Cookbook) (Nitty Gritty Cookbooks) (reviewed 25th March 2017)Tasty pasta.
I'm using tipo 00 flour, which seems to need 2 eggs to make a workable pasta dough. Result was good. Rolled to 6; cut as fettuccine. | |
Avocado + Kimchi Toasts reviewed by southerncookerFrom: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 25th March 2017)A delightful filling breakfast. Truly enjoyed. I did one of the spin offs and topped it with an over easy egg. | |
Kartoffelcremesuppe mit Räucherlachs reviewed by friederikeFrom: Express-Abendessen (reviewed 24th March 2017)Nope, not enjoyable. It's not even the flavour (bland), it's mainly the slightly slimey texture that makes this soup unappealing. I forgot to add the cream,... | |
Orzo with Lemon and Herbs reviewed by kaye16From: Screamingly Good Food: Fresh Feasts and Seasonal Meals to Knock Your Socks Off (reviewed 23rd March 2017)Pretty good, and fairly similar to what I usually do with orzo. I liked the addition of mint to the chopped herbs (parsley and thyme) and lemon zest&juice.
The... | |
Garlicky Chicken with Feta and Oregano reviewed by kaye16From: Screamingly Good Food: Fresh Feasts and Seasonal Meals to Knock Your Socks Off (reviewed 23rd March 2017)Pretty good stuff.
Chicken breasts (skinless, boneless) marinated with yogurt, green onion, parsley, garlic, oregano, and S&P. I flattened the breasts... | |
Homemade Candied Ginger reviewed by jennccFrom: food52 (reviewed 23rd March 2017)This comes together easily, though my sugar did take a few minutes longer to crystalize. I made a very small batch with ginger left over from making chai.... | |
Parmesan Garlic Roasted Potatoes reviewed by jennccFrom: The Yummy Life (reviewed 22nd March 2017)These were great but a tiny bit salty. Next time I will decrease to 1/4 teaspoon, the parm provides enough salty flavor. | |
Provencal Tomato and Basil Soup reviewed by jennccFrom: New York Times - Recipes (reviewed 22nd March 2017)This was very tasty with tweaks recommended by reviewers. I added less water (about 2 3/4 cups) and skipped the rice altogether. Used 6 cloves garlic,... | |
Black Bean & Roasted Poblano Quesadillas reviewed by southerncookerFrom: Dinner: Changing the Game (reviewed 22nd March 2017)Daughter and I loved these. I couldn't find smoked mozzarella so used regular and added a couple drops of liquid smoke. We ate ours with the optional avocado... | |
Olive Oil-Fried Eggs with Yogurt + Lemon reviewed by southerncookerFrom: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 22nd March 2017)I couldn't decide if I liked this or not. Eaten with bites of toast it was ok but I didn't particularly care for the taste by itself. I did forget to add... | |
Chocolate Syrup reviewed by jennccFrom: Epicurious (reviewed 22nd March 2017)This was terrific on ice cream. I shorted the sugar a bit and added a few tablespoons sweetened condensed milk which (IMO) improved the flavor making... | |
Brown Butter Banana Bread with Peanut Streusel reviewed by jennccFrom: food52 (reviewed 21st March 2017)This is delicious and decadent without being overly sweet. I used pecans instead of peanuts and added cinnamon to both the streusel and the cake. I took... | |
Kimchi Fried Rice with Scallion Salad reviewed by southerncookerFrom: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 20th March 2017) We all love Kimchi here and love finding new recipes using it. I topped it with an egg as suggested but next time I'll also do one of the spin offs and... | |
Apple + Toasted Oat Muffins reviewed by kateqFrom: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 20th March 2017)These are such nice muffins. I subbed canola oil for butter and was generous with apple and raisins. Otherwise followed the recipe, and loved the results. | |
Sweet Potato and Turkey Shepherd Pie reviewed by southerncookerFrom: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 20th March 2017)Daughter and I enjoyed this one. Son in law tasted but didn't like. Hubby and son didn't try. I made a half recipe an ended up with 3 mini 8 oz. cocottes... | |
Everyday Cucumbers reviewed by southerncookerFrom: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 20th March 2017)These were sour but hubby enjoyed. I even added a bit more sugar than called for and still super sour. | |
Baked Pimento Cheese and Sausage reviewed by southerncookerFrom: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 20th March 2017)While this is probably considered and appetizer we ate it as part of our supper. Served with Ritz crackers, and a choice of Bread and Butter pickles or... | |
Avocado and Tomato with Broken-Egg Dressing reviewed by southerncookerFrom: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 20th March 2017)While this was good neither hubby, daughter nor I though it was worth making again. One problem might have been that my avocado wasn't completely ripe. | |
Soda Bread reviewed by hipcookFrom: New English Kitchen: Changing the Way You Shop, Cook and Eat (reviewed 19th March 2017)Nice loaf of bread. Mixed up particularly wet, which was odd for our house and weather; ended up adding a lot of flour to make it workable and a longer... | |
Sautéed Veal with Sherry and Green Olives reviewed by kaye16From: Eating Together: Recipes and Recollections (reviewed 17th March 2017)This was a super hit.
- I made about a third recipe with two veal scallops. Might consider using turkey scallops.
- Would be easy to do this for a group.... | |
Apple + Toasted Oat Muffins reviewed by southerncookerFrom: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 17th March 2017)Breakfast for hubby, son and I and we all loved. I spread on some salted honey butter while still warm. You can also find the recipe online at the following... | |
Turkey + Ricotta Meatballs reviewed by southerncookerFrom: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 17th March 2017)Instead of ground turkey I used the spin off idea for using Italian Sausage either mild of spicy or a combination of both. I let my son pick and he chose... | |
Flounder with Roasted Tomatoes + Black Olives reviewed by southerncookerFrom: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 17th March 2017)Daughter, son and I all agreed this was delicious. Love the combination of roasted cherry tomatoes, black olives, chives and flounder. I used chives as... | |
Sage Honey-Glazed Pork Tenderloin with Bacon-Roasted Rutabagas reviewed by southerncookerFrom: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 14th March 2017)I accidentally bought a loin instead of a tenderloin. Guess the sale price drew me in. I butterflied the loin and continued with the recipe. Browned in... | |
Creamed Collards with Pickled Collard Stems reviewed by southerncookerFrom: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 14th March 2017)What an great idea to pickled the stems from the greens. Daughter and I loved this recipe. The pickled stems lend a nice flavor to the creamy greens. After... | |
Stewed Collard Greens with Ham Hock reviewed by southerncookerFrom: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 14th March 2017)I made these so I could try the creamed collards with pickled stems from page 429. I used part of the recipe for daughter and I to try the creamed ones... | |
Blueberry Cobbler with a Cornmeal Sugar-Cookie Crust reviewed by southerncookerFrom: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 14th March 2017)While I did use strawberries instead of blueberries this was fantastic. Howard says she has used many different berries and fruits in making this. Daughter,... | |
Deviled Eggs reviewed by southerncookerFrom: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 14th March 2017)While my family prefers the simple way my Mom and now our whole family makes deviled eggs -(mayo, salt, pepper and vinegar) we also enjoyed these. I'd... | |
Foolproof Grits reviewed by southerncookerFrom: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 14th March 2017)I didn't do the double boiler method but did follow the rest of the recipe. I'd heard of cooking grits in milk but have never tried that. It was delicious.... | |
Grandma Hill's Hoecakes reviewed by southerncookerFrom: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 14th March 2017)My family loves my version of hoecakes but these were just ok. The batter was to thin and there wasn't any fat of any kind in them. not a version I'd try... |