Recipes

A list of all recipe reviews on Cookbooker.

Found 21017 results. Displaying results 301 to 400

[<<] [<] Showing page 4 of 211 pages [>] [>>]

Rating	Title
	Nasu Dengaku – Miso Glazed Eggplant reviewed by jenncc From: Pickled Plum (reviewed 18th March 2022) I love this dish and this is a wonderful version of it. I used regular 'globe" eggplant and it was perfect. read more »
	Strawberry Rhubarb Pie reviewed by jenncc From: Zoe Bakes (reviewed 15th March 2022) Made for Pi day 2022 and it was perfect. Strawberry sweetness + rhubarb tang + super flaky crust = best pie ever! I made the filling and crust the day... read more »
	Lemon Chess Pie reviewed by jenncc From: King Arthur Flour (reviewed 15th March 2022) Love the balance of sweet and tart in this pie! I thought the texture was perfect - smooth with a thin layer of lemon "crust". The actual crust is very... read more »
	Easy Lentil Supper Soup reviewed by kaye16 From: Ainsley Harriott's Gourmet Express (reviewed 13th March 2022) Easy and very tasty. I didn't seed my chili, so it was nicely tingly. The whole recipe will make three dinner servings, not four as advertised. read more »
	No knead sweet potato dinner rolls reviewed by Kestrel From: thekitchn.com (reviewed 11th March 2022) Very easy rolls that taste great and involve a minimum of work. You can use squash for the sweet potato if desired. I placed mine closer together than... read more »
	Spicy lentil wraps with tahini sauce reviewed by Kestrel From: thekitchn.com (reviewed 11th March 2022) I love these wraps. It's a bit of work to make everything, but it is so worth the effort. All the parts can be refrigerated for a few days (except the... read more »
	How to make the best instant pot hummus reviewed by Kestrel From: thekitchn.com (reviewed 11th March 2022) I’ve been trying many different hummus recipes in an attempt to find a good creamy one that’s not too much work. This was a very good basic recipe.... read more »
	Chicken Tikka Masala reviewed by jenncc From: New York Times - Recipes (reviewed 8th March 2022) I think this is the same recipe that is listed (and I have made) on Epicurious.com - and it is terrific. Very flavorful, just the right amount of heat/spice,... read more »
	Almond Rice Pudding reviewed by jenncc From: Smitten Kitchen (reviewed 6th March 2022) Followed others recommendation and decreased the almond extract to 1/4 teaspoon and it was excellent - rich, creamy and not too sweet. Even if you're... read more »
	German Soft Pretzel Sticks reviewed by kateq From: Food & Wine (reviewed 6th March 2022) Loved it! Very simple. Clear instructions. Only change: added a bit of salt to the dough. read more »
	Vegetable Stock reviewed by kateq From: Love & Lemons (reviewed 5th March 2022) Excellent and easy. No roasting, no oily pans to clean but a very pure tasting broth. I had no leeks or thyme, but I had everything else. I let it cook... read more »
	Arugula Pesto reviewed by kateq From: Hunter Angler Gardener Cook (reviewed 3rd March 2022) Addictive! Perfect proportions. Did it the lazy way in the food processor. Used walnuts and parm. Will make again and again. Have pecorino on my shopping... read more »
	Baked Stuffed Tomatoes 49 reviewed by kaye16 From: Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table (reviewed 27th February 2022) This was quite good, easy and fast, being Moosewood. I served this as a main with 3 small-medium tomatoes for two. This was fine, but I think it would... read more »
	Whole Wheat Pita reviewed by jenncc From: Bavel: Modern Recipes Inspired by the Middle East (reviewed 27th February 2022) This is the plushest, most tasty pita I have made in a long time. This has just the right chew and extra flavorful from an extended ferment and the good... read more »
	Lebanese Knafeh Jibneh reviewed by jenncc From: Rose Water and Orange Blossoms (reviewed 27th February 2022) This is a wonderful, decadent dessert/breakfast. I do believe the butter could be cut a bit. The top (bottom in the pan) did not get as crispy as I would... read more »
	Semolina Bread reviewed by jenncc From: Baking Sense (reviewed 25th February 2022) Nice flavor but I did not get great oven spring. Perhaps I over proofed slightly? I will try this one again, watching the clock a little closer. read more »
	Mincemeat Muffins reviewed by Kestrel From: 750 Best Muffin Recipes: Everything from breakfast classics to gluten-free, vegan and coffeehouse favorites (reviewed 25th February 2022) Very good muffins. I made changes; used einkorn flour for half the flour, added some spices (extra cinnamon, cloves, allspice), used 1 egg only. Baking... read more »
	Spinach Triangles (Fatayer) reviewed by jenncc From: The Arab Table (reviewed 22nd February 2022) These are good - not as good as the ones I grew up with, better than some I have made/had from bakeries. The biggest difference in this recipe is the... read more »
	Mediterranean Vegetable & Fish Stew reviewed by kaye16 From: Spain on a Fork (reviewed 22nd February 2022) This was easy and delicious. But the number of servings (TWO) is off. There's the amount of fish I would serve for two and there's the amount of shrimp... read more »
	Blueberry Muffins reviewed by jenncc From: Zoe Bakes (reviewed 21st February 2022) These are the second or third blueberry muffin recipe I have tried recently and by far the best! Tender cake, loads of blueberries and a proper crunchy... read more »
	Lemon Meltaways reviewed by jenncc From: Cooking (reviewed 19th February 2022) I love the texture of these little shortbreads, however I wish I had added a little more lemon juice/zest than I did. I added about 3 T. juice and 2 T.... read more »
	Lemon Meltaways reviewed by jenncc From: The New York Times (reviewed 19th February 2022) I love the texture of these little shortbreads, however I wish I had added a little more lemon juice/zest than I did. I added about 3 T. juice and 2 T.... read more »
	Old Fashioned Tapioca Pudding reviewed by jenncc From: Bob's Red Mill (reviewed 19th February 2022) Hmm.. I think this could be a four star recipe but I may have over done it with the egg whites. This is simple enough to put together - calling for you... read more »
	One Pot Broccoli Mac and Cheese reviewed by kateq From: Cooking (reviewed 16th February 2022) So much better than I anticipated for such a simple pantry recipe. I was generous with garlic and pepper and added some Coleman's mustard, but otherwise... read more »
	Small Chocolate Cake reviewed by jenncc From: Sally's Baking Addiction (reviewed 15th February 2022) Another great cake from this site! I made 6 standard size cupcakes and used an ermine frosting flavored with some left over chocolate ganache for a wonderful... read more »
	Small Batch Blueberry Muffins reviewed by jenncc From: Hummingbird High (reviewed 14th February 2022) These are a little fussy if you follow all the directions (placement of muffins in pan, squishing 1/2 the berries etc) but it did produce a very delicious... read more »
	One-Pot Rice and Beans reviewed by kateq From: Cooking (reviewed 12th February 2022) So easy and so good. And even better the second time around. I read the notes and added green pepper, garlic, bay leaves and cumin with water instead... read more »
	Rice and sprout salad reviewed by Kestrel From: The Complete Harrowsmith Cookbook: All Three Harrowsmith Cookbooks in One Volume (reviewed 11th February 2022) I first made this for a memorable lunch with family, and we all loved it. It’s tangy with a bit of sweetness from the honey, and is absolutely delicious.... read more »
	Lemon Drizzle Cake reviewed by jenncc From: The New York Times (reviewed 9th February 2022) Update: The flavor of this cake improves with time! In fact I have to say it def clears the very good/4 stars mark. I am docking one star because as... read more »
	Mandelkaka med Bjornbar (Blackberry Almond Cake) reviewed by Kestrel From: Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats (reviewed 7th February 2022) This cake is excellent and so easy to make. The recipe uses blackberries, which are great, but I’ve also made it with raspberries, blueberries, or small... read more »
	Zucchini with Zucchini (Jhinga aur ghia) reviewed by kaye16 From: Madhur Jaffrey's Indian Cooking (reviewed 6th February 2022) It's always a surprise to me to find another winner recipe from such a well-used cookbook. Not sure why I've never made this. It's definitely good. I... read more »
	Buckwheat crackers reviewed by Kestrel From: Grains for every season (reviewed 5th February 2022) Tasted good and very easy to make. Mine were not very crisp, may reduce the water next time. read more »
	Easy Homemade Dog Cake reviewed by jenncc From: Crazy For Crust (reviewed 5th February 2022) My dog loved it (he's not picky tho). Made "pupcakes" and baked about 13-14 minutes. read more »
	Black Bean Tostadas with Slivered Cabbage, Avocado, and Pickled Onions reviewed by kaye16 From: Vegetarian Suppers from Deborah Madison's Kitchen (reviewed 29th January 2022) This was a decided hit. Very tasty. Easy to assemble, if a bit messy with lots of bowls for this's and thats. As suggested, I made the the Salsa Cruda... read more »
	Shockingly Easy No-Knead Focaccia reviewed by jenncc From: Bon Appetit (reviewed 28th January 2022) Shockingly easy, shockingly delicious! I only had time for a four hour ferment but the flavor and texture was still perfect. Crisp edges and plush interior!... read more »
	Triple Ginger Skillet Cake reviewed by jenncc From: The New York Times (reviewed 27th January 2022) This was a wonderful gingerbread cake- moist and deliciously gingery! I was generous with the spices using rounded teaspoons and a fat 2 inch piece of... read more »
	Ermine Icing (Cooked Flour Frosting) reviewed by jenncc From: King Arthur Flour (reviewed 23rd January 2022) This is another nice recipe for ermine frosting - not too sweet, fluffy but pipe-able and very easy to make. I made this for a coconut cake. read more »
	Beef Shanks with Red Wine and Tomatoes reviewed by kaye16 From: The Italian Slow Cooker (reviewed 22nd January 2022) As recipes from this book go, this one was a flop. The meat never got "so tender that you can cut them with a spoon". No idea why. The sauce is pretty... read more »
	Sri Lankan Rice with Cilantro and Lemon Grass reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 19th January 2022) Very tasty rice. I made a quarter recipe; that was plenty for two. read more »
	Mushroom and Pea Curry reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 19th January 2022) Very tasty. There is a problem with the amount of water asked; 2cups for the full recipe is way too much. Tonight I made a half recipe and used about... read more »
	Spicy Shrimp Stir-Fry (Bhuni Jhinga) reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 19th January 2022) Easy, fast, delicious. What more can you ask? read more »
	Ryan's Pie reviewed by kaye16 From: Pot Pies: Comfort Food Under Cover (reviewed 18th January 2022) Pretty good and quite easy. I used cooked turkey, rather than chicken, since I had that to use up. It was short on veggies, so I added some frozen peas... read more »
	Grated Carrot Salad (Carottes Rapees) reviewed by Kestrel From: My Paris Kitchen: Recipes and Stories (reviewed 16th January 2022) Very simple and delicious if you have good carrots. On permanent rotation. read more »
	Lemon Blackberry Muffins reviewed by Kestrel From: 750 Best Muffin Recipes: Everything from breakfast classics to gluten-free, vegan and coffeehouse favorites (reviewed 16th January 2022) We grow blackberries in our allotment; they’re abundant so I always flash freeze the extras for baking or jam. I used half einkorn flour and a flax egg... read more »
	Cardamom Rice Pudding with Golden Raisins reviewed by jenncc From: Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking & Creating Community Through Food (reviewed 14th January 2022) I was disappointed in this one - the flavors are nice (cardamom and orange) but it is way too sweet (even tho I skimped on the sugar). This cooks on stove... read more »
	Chunky Lemon Cornmeal Cake reviewed by jenncc From: Baking with Dorie: Sweet, Salty & Simple (reviewed 11th January 2022) So Delicious! Lovely flavor with nice bursts of lemon and cornmeal texture. The sumac is a nice, unexpected addition. Chopping the lemon is a little... read more »
	Wine-Braised Chicken With Mushrooms and Leeks reviewed by kateq From: Cooking (reviewed 8th January 2022) Easy, one-pot dish which is quite elegant and delicious. A couple of covid-dictated changes: skinless bonless breast instead of a cut-up chicken, the... read more »
	Chewy Brown Sugar Cookies reviewed by jenncc From: 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (reviewed 4th January 2022) These have excellent texture - chewy with crisp edges. The flavor is good but I think a little bit of spice or maybe more molasses would help. While... read more »
	Smoked Salmon, Fromage Blanc and Caper Spread reviewed by kateq From: Cooking (reviewed 2nd January 2022) This was quite good the day it was made; it was immensely better after spending the night in the fridge. I went with Greek yogurt and a bunch of scallions... read more »
	Guava and Cream Cheese Twists reviewed by kateq From: Cooking (reviewed 2nd January 2022) Quite delicious. I did not add the optional powdered sugar on top of the baked cookies and was glad as I thought them sweet enough. The shaping can be... read more »
	Home made butter reviewed by Kestrel From: River Cottage Love Your Leftovers: Recipes for the Resourceful Cook (reviewed 31st December 2021) I used whipping cream and the jam jar method. It takes about 30 minutes of shaking the jar to make butter since you are basically whipping the cream and... read more »
	Mackerel with puy lentils and parsley reviewed by Kestrel From: River Cottage Love Your Leftovers: Recipes for the Resourceful Cook (reviewed 31st December 2021) This recipe is a variation of a previous recipe in the river cottage fish book, and it"s a really nice combination of flavours and textures. I omitted... read more »
	Chilli beef noodles reviewed by Kestrel From: River Cottage Love Your Leftovers: Recipes for the Resourceful Cook (reviewed 31st December 2021) I'm really enjoying this book and its collection of adaptable recipes. I changed a lot in this dish, but kept the aromatics and seasonings the same. I... read more »
	Chinese style crispy beef reviewed by Kestrel From: River Cottage Love Your Leftovers: Recipes for the Resourceful Cook (reviewed 31st December 2021) I made a combination of this recipe and the chili beef noodles on the following page. I made the sauce from this recipe, then toasted nuts and cooked noodles... read more »
	Stabilized Whipped Cream Frosting reviewed by jenncc From: Sugar Spun Run (reviewed 29th December 2021) Light, fluffy and not too sweet! This was perfect for icing 2 8 inch cake layers. I added lemon curd to the whipped cream just before adding the gelatin... read more »
	Favorite White Layer Cake reviewed by jenncc From: Sally's Baking Addiction (reviewed 29th December 2021) No complaints at all - this is a really nice cake! May not be quite as moist as the white layer cake from the "mycakeschool" blog, but this is a great... read more »
	Small-Batch Eggnog reviewed by jenncc From: Smitten Kitchen (reviewed 25th December 2021) I made the cooked version and it was wonderful, but this is a VERY small batch! The called for amount of booze is too much for this small mug of nog,... read more »
	Honey Cornbread reviewed by jenncc From: Taste of Home Recipes (reviewed 25th December 2021) I had plenty of heavy cream (and no milk/buttermilk) so I chose this recipe and it was delicious. I did add a cup of frozen corn (unthawed) and baked... read more »
	Angel Biscuits reviewed by jenncc From: The Food Network (reviewed 22nd December 2021) It's a biscuit! It's a dinner roll! My first time making Angel Biscuits and they will definitely be on the table again soon. These have triple leavening... read more »
	Farmhouse Whole Wheat Bread reviewed by jenncc From: food52 (reviewed 22nd December 2021) Halved this recipe for one terrific loaf. I used my stand mixer and instead of braiding the loaf I divided into three pieces for a segmented "bubble loaf".... read more »
	Mexican Rice Pudding reviewed by jenncc From: Mexico In My Kitchen (reviewed 20th December 2021) This was a very good rice pudding. I haven't made rice pudding with short grain rice in a while and this reminded me that it can make a more dense pudding... read more »
	Cardamom-Walnut Crescents reviewed by jenncc From: The New York Times (reviewed 20th December 2021) These are delicious! Buttery, but light, and with a lovely notes of citrus and spice from the cardamom and orange zest. The texture is perfect - tender... read more »
	Tunisian Meatballs reviewed by kaye16 From: One Good Dish (reviewed 18th December 2021) I've made this twice now, once from the web and again from the book, now that I have it. Very good. This would be a good company dish since you can make... read more »
	Wok-Fried Lamb with Cumin reviewed by kaye16 From: One Good Dish (reviewed 18th December 2021) This was easy and very tasty. The full recipe served us two generously; three servings would work; four would be mighty skimpy. read more »
	Bakery Style Butter Cookies reviewed by jenncc From: Smitten Kitchen (reviewed 15th December 2021) My favorite cookies are usually the ones with the least curb appeal - chewy ginger cookies, plain peanut butter and sugar cookies, shortbread - all delicious... read more »
	Keto-Friendly Buttermilk Pancakes reviewed by jenncc From: King Arthur Flour (reviewed 14th December 2021) I was impressed with these- best keto/low carb pancakes I have had. They were light and fluffy with good flavor. I did separate my eggs and whip the... read more »
	Flaky Buttermilk Biscuits from Carla Hall reviewed by jenncc From: food52 (reviewed 13th December 2021) A little more work but def a great biscuit! Flakey and tender with a rich, buttery flavor these are great with either sweet or savory. The crispy edges... read more »
	Chewy Gingerbread Cookies reviewed by jenncc From: The New York Times (reviewed 12th December 2021) These are the best! This recipe really pushes the spices (ginger, both fresh and powdered, nutmeg, cinnamon, black pepper) and I LOVE a spicy cookie.... read more »
	Ginger Jump Ups Cookies reviewed by jenncc From: Zingerman's Bakehouse (reviewed 5th December 2021) Flavor was terrific - nice and spicy. The texture however was a little cake-y for me. I was hoping they would fall somewhere between where they did (Puffy... read more »
	Beginner Bittman Bread reviewed by jenncc From: Bittman Bread: No-Knead Whole Grain Baking for Every Day (reviewed 5th December 2021) This made a good, attractive (if not a tiny bit pale) loaf. I would compare this to Forkish' Saturday White Loaf. I like the size of the loaf (not too... read more »
	Spiced Pumpkin Pie reviewed by jenncc From: The New York Times (reviewed 2nd December 2021) I chose this recipe hoping for a spicy pumpkin pie and what I got was a pumpkin pie with some spice... That said it was a delicious pie, and had I not... read more »
	Frito Pie with One Hour Texas Chili reviewed by jenncc From: Homesick Texan (reviewed 1st December 2021) I have made this several times and it always satisfies. I have switched up the peppers, but sticking close to the recipe is best. Sometimes topped with... read more »
	Roasted Sweet Potatoes reviewed by kateq From: Love & Lemons (reviewed 1st December 2021) More a method than a recipe, but it works! Time and temperature result in perfect sweet potatoes for salads or for just plain eating. read more »
	Sugared Cranberries reviewed by jenncc From: My Recipes (reviewed 29th November 2021) These not only look great but are delicious! Sweet and crisp exterior and tart, juicy interior. Beautiful as a cake or pie decoration. read more »
	Flour Frosting/ Ermine Frosting reviewed by jenncc From: Serious Eats (reviewed 28th November 2021) I used this technique with great success. That said I did use different amounts because I needed more frosting than this makes (but not double). Used... read more »
	Cranberry Curd Tart reviewed by jenncc From: The New York Times (reviewed 26th November 2021) Made this for Thanksgiving and it was the star of the table! Really beautiful decorated with sugared cranberries and sprigs of rosemary. The crust tasted... read more »
	Lemon-Ricotta Pancakes reviewed by jenncc From: All Recipes (reviewed 15th November 2021) Pancakes for dinner! These were simple and delicious - light and fluffy without being fragile/hard to flip. I did use the juice of 1/2 a lemon (about... read more »
	Lemon Cake (6inch) reviewed by jenncc From: Dessert For Two (reviewed 13th November 2021) This light, tender, and slightly lemony cake was wonderful paired with lemon curd (I used a different recipe) and ermine frosting (left over from another... read more »
	Fresh Lime Curd reviewed by jenncc From: All Recipes (reviewed 6th November 2021) I have made this many times and it always comes out great. This time I was a little short on sugar -only had about 1/2 cup , so I decreased the lime juice... read more »
	Ermine frosting reviewed by jenncc From: Sugar Spun Run (reviewed 6th November 2021) This was a very thorough recipe complete with troubleshooting tips. I really liked the final product but it wasn't quite as glossy and airy as ermine... read more »
	Fluffy & Moist Coconut Cake reviewed by jenncc From: Sally's Baking Addiction (reviewed 6th November 2021) I was craving coconut cake and had 5 egg whites taking up space in my fridge so this is the recipe I settled on (and because Sally's recipes are great).... read more »
	Naturally Leavened Sourdough Bread reviewed by jenncc From: King Arthur Flour (reviewed 3rd November 2021) Simple and delicious. Mine over proofed just slightly but still tasted wonderful. I baked one loaf as directed (on a parchment on a stone) and the other... read more »
	Sourdough Pizza Crust (w/ discard) reviewed by jenncc From: King Arthur Flour (reviewed 1st November 2021) Great use of discard. Thought the flavor is really nice mine did not look very "gourmet" - no bubbly blistered spots or lightly golden edges. It was... read more »
	Sourdough Flour Tortillas (made with discard or not) reviewed by jenncc From: Alexandras kitchen (reviewed 1st November 2021) These are soft and pliable, taste great, and an excellent use of my discard. Made 10 "taco size" tortillas read more »
	Arroz Con Leche reviewed by jenncc From: Smitten Kitchen (reviewed 30th October 2021) I really enjoyed this rice pudding and that is a good thing since, as others have reported, it makes A LOT! I love how creamy it is and fortunately my... read more »
	Salmon with Onion Confit, Spanish Style reviewed by kaye16 From: My New Mediterranean Cookbook: Eat Better, Live Longer by Following the Mediterranean Diet (reviewed 28th October 2021) This was a big hit. The presentation is lovely. The taste is very lovely. It's easier to make than it first appears. Put the salmon to marinate. Start... read more »
	American Beef Stew reviewed by kateq From: Serious Eats (reviewed 28th October 2021) Best stew ever! Worth all the work. read more »
	Horchata Rice Pudding reviewed by jenncc From: Tex Mex Traditions, Innovations, and Comfort Foods From Both Sides of the Border (reviewed 22nd October 2021) This was dreamy! Made with short grain rice and less milk than my usual recipe this comes together faster and has a great creamy texture. The sugar is... read more »
	Mistake, please delete reviewed by kaye16 From: Soups (reviewed 20th October 2021)
	Creamy Corn and Poblano Soup reviewed by jenncc From: The New York Times (reviewed 19th October 2021) This soup is really terrific as written. I garnished with the steamed corn and peppers as well as a squirt of lime and a dash of cayenne. I also strained... read more »
	Rice Pudding With Golden Raisins reviewed by jenncc From: The New York Times (reviewed 18th October 2021) This is a wonderfully creamy, not too sweet rice pudding. I skipped the raisins and had to use vanilla rather than vanilla bean - very simple and delicious!... read more »
	Cabbage Slaw with Tangy Mustard Seed Dressing reviewed by kaye16 From: Cooking Light (reviewed 10th October 2021) A really good cabbage slaw, without mayo. Using a small quarter of a cabbage, I made about a half recipe. Two of us finished it easily, so I'd guess a... read more »
	Bara Brith muffins reviewed by Kestrel From: 750 Best Muffin Recipes: Everything from breakfast classics to gluten-free, vegan and coffeehouse favorites (reviewed 9th October 2021) Really good, and basically Bara Brith in muffin form. I used oil instead of butter in mine. read more »
	Vanilla banana whole grain muffins reviewed by Kestrel From: 750 Best Muffin Recipes: Everything from breakfast classics to gluten-free, vegan and coffeehouse favorites (reviewed 9th October 2021) Very easy, adaptable recipe. Muffins are grainy without being too heavy. They freeze well, will definitely make again. This recipe contains 2 eggs; I used... read more »
	Basic Short Crust Pastry reviewed by jenncc From: The New York Times (reviewed 7th October 2021) According to reviews on NYT the volume measurements are off - I weighed my ingredients and this came out wonderful! I made this in the food processor... read more »
	Chicken with Eggplant Gorgonzola Crust reviewed by kaye16 From: Pot Pies: Comfort Food Under Cover (reviewed 5th October 2021) This is amazingly good for very few ingredients. Easy to assemble. It's really a bit of a stretch to call this a pot pie, maybe because it's baked in the... read more »
	Lemon Pound Cake (Loaf) reviewed by jenncc From: Bon Appetit (reviewed 3rd October 2021) Simple and delicious! I love lemon desserts and this one delivered with a moist cake, a light, delicate crumb, and a good hit of lemon flavor. When poking... read more »
	Whole-Wheat Potato Bread reviewed by jenncc From: The Wooden Spoon Bread Book (reviewed 3rd October 2021) This is the first less than excellent loaf I have made from this book. That said I am not sure if I possibly over proofed the dough? It is quite wet... read more »
	Shredded Chicken and Lemon Grass Soup reviewed by kaye16 From: Ainsley Harriott's Gourmet Express 2 (reviewed 28th September 2021) This was surprisingly good. Authentically Asian? Maybe. Tasty? Definitely. I made a half recipe as a main course for dinner. Might have been a bit skimpy... read more »
	Potato Bread reviewed by jenncc From: Honey & Co.: The Cookbook (reviewed 27th September 2021) Hmm.. So my dough was nothing as described - mine was only slightly tacky and that was without the second addition of flour, needless to say I did not... read more »

[<<] [<] Showing page 4 of 211 pages [>] [>>]

Browse Cookbooker

Recipes

Nasu Dengaku – Miso Glazed Eggplant reviewed by jenncc

From: Pickled Plum (reviewed 18th March 2022)

Strawberry Rhubarb Pie reviewed by jenncc

From: Zoe Bakes (reviewed 15th March 2022)

Lemon Chess Pie reviewed by jenncc

From: King Arthur Flour (reviewed 15th March 2022)

Easy Lentil Supper Soup reviewed by kaye16

From: Ainsley Harriott's Gourmet Express (reviewed 13th March 2022)

No knead sweet potato dinner rolls reviewed by Kestrel

From: thekitchn.com (reviewed 11th March 2022)

Spicy lentil wraps with tahini sauce reviewed by Kestrel

From: thekitchn.com (reviewed 11th March 2022)

How to make the best instant pot hummus reviewed by Kestrel

From: thekitchn.com (reviewed 11th March 2022)

Chicken Tikka Masala reviewed by jenncc

From: New York Times - Recipes (reviewed 8th March 2022)

Almond Rice Pudding reviewed by jenncc

From: Smitten Kitchen (reviewed 6th March 2022)

German Soft Pretzel Sticks reviewed by kateq

From: Food & Wine (reviewed 6th March 2022)

Vegetable Stock reviewed by kateq

From: Love & Lemons (reviewed 5th March 2022)

Arugula Pesto reviewed by kateq

From: Hunter Angler Gardener Cook (reviewed 3rd March 2022)

Baked Stuffed Tomatoes 49 reviewed by kaye16

From: Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table (reviewed 27th February 2022)

Whole Wheat Pita reviewed by jenncc

From: Bavel: Modern Recipes Inspired by the Middle East (reviewed 27th February 2022)

Lebanese Knafeh Jibneh reviewed by jenncc

From: Rose Water and Orange Blossoms (reviewed 27th February 2022)

Semolina Bread reviewed by jenncc

From: Baking Sense (reviewed 25th February 2022)

Mincemeat Muffins reviewed by Kestrel

From: 750 Best Muffin Recipes: Everything from breakfast classics to gluten-free, vegan and coffeehouse favorites (reviewed 25th February 2022)

Spinach Triangles (Fatayer) reviewed by jenncc

From: The Arab Table (reviewed 22nd February 2022)

Mediterranean Vegetable & Fish Stew reviewed by kaye16

From: Spain on a Fork (reviewed 22nd February 2022)

Blueberry Muffins reviewed by jenncc

From: Zoe Bakes (reviewed 21st February 2022)

Lemon Meltaways reviewed by jenncc

From: Cooking (reviewed 19th February 2022)

Lemon Meltaways reviewed by jenncc

From: The New York Times (reviewed 19th February 2022)

Old Fashioned Tapioca Pudding reviewed by jenncc

From: Bob's Red Mill (reviewed 19th February 2022)

One Pot Broccoli Mac and Cheese reviewed by kateq

From: Cooking (reviewed 16th February 2022)

Small Chocolate Cake reviewed by jenncc

From: Sally's Baking Addiction (reviewed 15th February 2022)

Small Batch Blueberry Muffins reviewed by jenncc

From: Hummingbird High (reviewed 14th February 2022)

One-Pot Rice and Beans reviewed by kateq

From: Cooking (reviewed 12th February 2022)

Rice and sprout salad reviewed by Kestrel

From: The Complete Harrowsmith Cookbook: All Three Harrowsmith Cookbooks in One Volume (reviewed 11th February 2022)

Lemon Drizzle Cake reviewed by jenncc

From: The New York Times (reviewed 9th February 2022)

Mandelkaka med Bjornbar (Blackberry Almond Cake) reviewed by Kestrel

From: Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats (reviewed 7th February 2022)

Zucchini with Zucchini (Jhinga aur ghia) reviewed by kaye16

From: Madhur Jaffrey's Indian Cooking (reviewed 6th February 2022)

Buckwheat crackers reviewed by Kestrel

From: Grains for every season (reviewed 5th February 2022)

Easy Homemade Dog Cake reviewed by jenncc

From: Crazy For Crust (reviewed 5th February 2022)

Black Bean Tostadas with Slivered Cabbage, Avocado, and Pickled Onions reviewed by kaye16

From: Vegetarian Suppers from Deborah Madison's Kitchen (reviewed 29th January 2022)

Shockingly Easy No-Knead Focaccia reviewed by jenncc

From: Bon Appetit (reviewed 28th January 2022)

Triple Ginger Skillet Cake reviewed by jenncc

From: The New York Times (reviewed 27th January 2022)

Ermine Icing (Cooked Flour Frosting) reviewed by jenncc

From: King Arthur Flour (reviewed 23rd January 2022)

Beef Shanks with Red Wine and Tomatoes reviewed by kaye16

From: The Italian Slow Cooker (reviewed 22nd January 2022)

Sri Lankan Rice with Cilantro and Lemon Grass reviewed by kaye16

From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 19th January 2022)