Recipes
A list of all recipe reviews on Cookbooker.
Found 21045 results. Displaying results 4001 to 4100
| Rating | Title  |
|---|---|
Chicken Bacon Roulades reviewed by SjauronFrom: Simply Recipes (reviewed 11th April 2010) | |
Chicken baked in foil with zucchini and tomatoes reviewed by Queezle_SisterFrom: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 23rd August 2013)Easily prepared from garden and pantry items, this healthy dish is tasty, but a bit bland.
Zucchini are sliced, salted, and water squeezed out. They... | |
chicken Baked in Wine reviewed by zillicoaFrom: Blueberry Hill Cookbook (reviewed 29th March 2010)Let me start with that the binding to this book is broken on this page, because we use this recipe so much. Its an easy recipe and our kids as we as my... | |
Chicken Baked with Red Onions, Potatoes and Rosemary reviewed by sturlingtonFrom: Pure Simple Cooking: Effortless Meals Every Day (reviewed 17th February 2011)A very simple recipe, good for a weeknight and easy to adapt. Homey one-dish meal. I like to brown the chicken on top of the stove first so that the skin... | |
Chicken Ballotine Stuffed with Red Rice or Spinach, Cheese, and Bread reviewed by soupereasyFrom: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 5th November 2011)This was a great recipe and a really great learning experience.
After I boned out the chix, I stuffed with mushroom, spinach and a bit of feta.
Watched... | |
Chicken Ballotine Stuffed with Red Rice or Spinach, Cheese, and Bread reviewed by aj12754From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 11th November 2011)Big props to Soupereasy for walking and talking me through this technique. I have never deboned a chicken and it's going to take a few more chickens before... | |
Chicken biryani reviewed by redjanetFrom: 101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101) (reviewed 21st August 2011)I don't think I'll never want to get another Indian take-away again after making this recipe, as the book suggested, but it certainly was a very solid,... | |
Chicken Bolognese reviewed by ZosiaFrom: Serious Eats (reviewed 26th March 2013)A few secret ingredients help to transform extra lean ground chicken, which is often dry and tasteless, into a rich, meaty tasting sauce.
Cooked Bolognese-style,... | |
Chicken Bouillabaisse reviewed by aj12754From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 4th January 2011)Very easy -- basically a quick braise that skips the browning the meat step. The meat is very tender (like poached chicken) and the sauce is light but... | |
Chicken Bouillabaisse reviewed by allyalFrom: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 29th January 2011)This dish was DELICIOUS! The chicken was tender, the flavors (especially the garlic) melded so well. It was relatively easy to prepare also. I made the... | |
Chicken Bouillabaisse reviewed by westerFrom: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 25th June 2011)I found this disappointing. It was quite good, but not much more than that - a sunny Mediterranean soup/stew.
The recipe didn't tell what to do with the... | |
Chicken Braised in Red Wine (Coq au Vin) reviewed by friederikeFrom: The Cook's Book: Techniques and Tips from the World's Master Chefs (reviewed 10th October 2010)This one is quite simple in comparison with both the Coq au Vin Bourguignon in The Cuisine of the Rose and the 'normal' Coq au Vin in Die echte Jeden-Tag-Küche,... | |
Chicken Braised in Soy Sauce and Lemon reviewed by ZosiaFrom: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 12th August 2013)Quick and tasty way to prepare bone-in chicken pieces. I browned skinned thighs so they wouldn’t be quite so pale so braising time was short and the... | |
Chicken Braised with Chicory and Crème Fraîche reviewed by westerFrom: Real Food (reviewed 1st October 2009)Lovely home cooking. The chicken is brown and moist, the chicory is tender and the sauce is creamy but full of flavors.
It does take some time but it's... | |
Chicken Braised with Red Wine Vinegar & Tomatoes reviewed by aj12754From: Fine Cooking (reviewed 21st July 2012)Normally I wouldn't think to do a braise in the summer, but it was cloudy and cool today after weeks of 90 degree weather, and all the ingredients were... | |
Chicken Braised with Saffron, Cinnamon, Lavender, Almonds reviewed by westerFrom: Leite's Culinaria (reviewed 15th January 2012)Excellent. A lovely fragrant dish, very well-balanced.
A cup of almonds seemed like a lot, but we almost finished them.
I did not use the vodka as I... | |
Chicken Breast Apollo reviewed by pumpkinspiceFrom: The Carbohydrate Addict's Cookbook: 250 All-New Low-Carb Recipes That Will Cut Your Cravings and Keep You Slim for Life (reviewed 14th July 2014) | |
Chicken Breast Roulades with Winter Squash and Goat Cheese Stuffing reviewed by resahebler1From: Clean Eating (reviewed 24th September 2012)It was time consuming, but really good. | |
Chicken Breast with Creamy Mustard and Sage Sauce (Hahnchenbrust in Senf-Salbei-Sosse) reviewed by hipcookFrom: The German Kitchen: Traditional Recipes, Regional Favorites (reviewed 11th May 2015)This recipe is hampered by the lack of any timing on the sauce. It took me more than 20 minutes of simmering for the flavors to come together. I also had... | |
Chicken Breast with Fresh Sage reviewed by jennccFrom: food52 (reviewed 7th August 2023)This is a winner! Super quick and easy as long as your chicken breast aren't thick. I had to cut mine lengthwise to have them cook evenly. The sage... | |
Chicken breast with maple syrup applesauce glaze reviewed by homecook5From: weekday wonders healthy light meals for everyday (reviewed 12th February 2010)Amazing a staple in our house | |
Chicken Breast with Pancetta Cream and Peas reviewed by kaye16From: Cooking Light (reviewed 10th October 2017)This is quite simple, but very tasty. I used lardons natures instead of pancetta. I thought some sliced mushrooms might have been a good addition; Ed thought... | |
Chicken Breasts reviewed by Queezle_SisterFrom: The Kitchn (reviewed 3rd July 2017)A technique, not a recipe. This link gives instructions for how to cook chicken breasts so they come out moist. I used it for breasts that were intended... | |
Chicken Breasts and Zucchini with Marjoram reviewed by sturlingtonFrom: Simple French Food (reviewed 10th September 2011)I'm glad this is the first recipe I tried from this book, since it was very simple and summery, and not as intimidating as some of the other recipes look.... | |
Chicken Breasts and Zucchini with Marjoram reviewed by kateqFrom: Simple French Food (reviewed 23rd August 2013)This is one of those wonderful recipes in which a very few, very simple ingredients combine to make a fabulous dish. And the prep couldn't be simpler.... | |
Chicken Breasts Baked on a Bed of Mushrooms reviewed by sturlingtonFrom: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 26th July 2012)My husband liked this, I thought it could have been better. I wish the sauce had gotten thicker. | |
Chicken Breasts Baked with Lemon and Fetta reviewed by digifish_booksFrom: Donna Hay Magazine (reviewed 19th October 2009) | |
Chicken Breasts Cooked in Mustard and Yoghurt reviewed by kaye16From: Flavours of the Sun (reviewed 12th October 2020)Nothing fancy, but this was easy and delicious. The marinade (yogurt, Dijon mustard, olive oil, garlic, ground cumin and coriander, S&P) came together... | |
Chicken Breasts in Nutty Queretaro Green Mole reviewed by johnson6708From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 9th October 2010)Addictively good.
The green sauce has a yummy grit to it. The chicken breasts marinate in this wonderful sauce that you sop up with Warm tortillas.
It... | |
Chicken Breasts in Nutty Queretaro Green Mole reviewed by jennccFrom: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 2nd November 2011)This mole was delicious with the chicken as well as with eggs the next day. I only strayed from the recipe by not pressing the sauce thru a medium-mesh... | |
Chicken Breasts in Tarragon Cream reviewed by CooksbakesbooksFrom: The Herbfarm Cookbook (reviewed 2nd February 2010)This is an elegant dish that is very quick and easy to put together. You can vary the ingredients a bit depending on what you have on hand. Either vermouth... | |
Chicken Breasts Stuffed with Herbed Goat Cheese reviewed by aj12754From: The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant (reviewed 6th January 2010)I like the idea of this better than my execution (overcooked by a minute or two). Also I wonder about the mix of herbs used (basil, tarragon and chives).... | |
Chicken Breasts Stuffed with Prosciutto and Sun-Dried Tomato reviewed by sturlingtonFrom: The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night (reviewed 30th August 2010)This is a super-easy but very elegant recipe suitable for entertaining. I can see myself making this again and again. | |
Chicken Breasts Stuffed with Prosciutto, Provolone and Sage reviewed by friederikeFrom: Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals (Williams-Sonoma Essentials) (reviewed 4th September 2012)Nah. This was just weird. The peppers made it quite sweet, something not even the bacon could counteract. We didn't have provolone, so we used mozzarella,... | |
Chicken Breasts with Artichoke Hearts reviewed by lorettaFrom: Good Housekeeping Illustrated Cookbook (reviewed 25th January 2010)Very simple chicken dish. Mix up a sauce, pour over chicken and bake. Add artichokes, bake a little longer and serve. | |
Chicken Breasts with Balsamic and Vinegar reviewed by pumpkinspiceFrom: Mr. Food Cooks Chicken (reviewed 17th July 2014) | |
Chicken Breasts with Garlic and Parsley reviewed by Wildcat FanFrom: Fast Food My Way (reviewed 16th May 2011)This is a quick and delicious way to prepare boneless, skinless chicken breasts. My son made this recipe first, but it has become a favorite of the family.... | |
Chicken Breasts with Green Chile-Almond reviewed by resahebler1From: EatingWell (reviewed 11th April 2012)It was pretty good and easy to make. | |
Chicken Breasts with Mint, Capers and White Wine reviewed by kateqFrom: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 16th August 2019)Simple, quick and quite good, The sauce is best if cooked down enough that it is thick enough to coat the chicken, | |
Chicken Breasts with Parmesan Pesto reviewed by southerncookerFrom: Cooking as a Meditation (reviewed 16th October 2012)These were easy to cook but a bit hard to get rolled up. This may have been my fault. I did pound the breasts before spreading on the pesto. I didn't have... | |
Chicken Breasts with Tarragon Mayo Glaze reviewed by pumpkinspiceFrom: All the best chicken dinners (reviewed 17th July 2014) | |
Chicken Brine reviewed by bhnycFrom: Ad Hoc at Home (reviewed 3rd August 2010)This brine is really easy to make and added a lot of flavor to the Pan-Roasted Chicken with Sweet Sausage and Peppers. It can be made ahead which is nice.... | |
Chicken Brine reviewed by bes30From: Ad Hoc at Home (reviewed 4th August 2010)I have never used a chicken brine before, so I was curious to see what a 12-hour salt, water and spices soak would do for the chicken. I used this brine... | |
Chicken Broth reviewed by aj12754From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 16th December 2009)This could not be simpler. Waters' recipe calls for a whole chicken (no need for any butchery or dismemberment here) - 1 chicken, 1 carrot, 1 onion, 1... | |
Chicken Broth reviewed by sturlingtonFrom: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 19th September 2010)This is very similar to my standard chicken stock recipe, which I usually make in the slow cooker, unless I'm pressed for time. I like Waters' suggestion... | |
Chicken Broth reviewed by Queezle_SisterFrom: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 5th May 2012)This is a simple chicken broth - not too different from most. A cut up chicken is simmered with bay leaves (3), a white onion, pepper, thyme, and marjoram.... | |
Chicken Broth / Hühnerbrühe reviewed by friederikeFrom: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 1st September 2014)Hard to believe I've never really reviewed this recipe, as I use it all the time. To be honest, it really just gives you a basic idea of what you need... | |
Chicken Burgers reviewed by pumpkinspiceFrom: All the best chicken dinners (reviewed 17th July 2014) | |
Chicken Burgers with Chipotle Mayonnaise reviewed by sturlingtonFrom: The Big Book of Chicken: (Chronicle Books)) (reviewed 10th August 2012)Another burger recipe. The only real difference is the change in mayo, but the chipotle offers a nice alternative to jazz up a plain burger. | |
Chicken Burgers with Herbed Yogurt Sauce reviewed by ZosiaFrom: More HeartSmart Cooking with Bonnie Stern (reviewed 4th September 2013)Greek inspired burgers flavoured with oregano and lemon zest are nicely complemented by a yogurt-dill sauce. Quick to prepare and delicious. | |
Chicken Burgers with Pesto Mayonnaise reviewed by sturlingtonFrom: The Big Book of Chicken: (Chronicle Books)) (reviewed 10th August 2012)The recipe for making the burgers is very similar to my recipe for turkey burgers, except I add mayonnaise to the mix for added moisture and fat. I liked... | |
Chicken Cacciatora reviewed by JustLauraFrom: Rao's Cookbook: Over 100 Years of Italian Home Cooking (reviewed 21st December 2010)An excellent chicken dish. I made for a crowd of 15 the first time I did it and everyone loved it. I will definitely be making this again - sooner rather... | |
Chicken Cacciatore reviewed by SuzeQPFrom: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (reviewed 5th January 2010)Not bad but the dish would be improved I think by adding some tomato paste and not using so much of the juice with the canned tomatoes as the recipe calls... | |
Chicken Cacciatore reviewed by sturlingtonFrom: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 28th December 2010)I adapted this recipe for the slow cooker. Very yummy. | |
Chicken Cacciatore reviewed by digifish_booksFrom: AWW Pressure Cooking (reviewed 1st October 2012) | |
Chicken Cacciatore With Red Peppers, Tomato, and Onion reviewed by friederikeFrom: Serious Eats (reviewed 28th May 2017)I quite liked this one. Nothing noteworthy, but a solid recipe for braised chicken legs. Produces quite a lot of sauce which I froze for later use (sauce... | |
Chicken Caesar Calzone reviewed by resahebler1From: Quick, Quicker, Quickest: 350 delicious meals ready in 20, 30, or 40 minutes! (reviewed 25th January 2014)Gross | |
Chicken Caesar Wrap reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)Pretty good for a 10 minutes meal | |
Chicken Carne Asada Tacos with Pickled Onions reviewed by MollySFrom: Cooking Light (reviewed 30th March 2010)Quick and fresh tacos that were perfect for a weeknight dinner. Not a fancy or complicated recipe, but a simple take on at-home tacos. Loved the flavor... | |
Chicken Cassoulet reviewed by pumpkinspiceFrom: EatingWell Serves Two: 150 Healthy in a Hurry Suppers (reviewed 11th July 2014) | |
Chicken Cassoulet reviewed by awindydayFrom: Everyday Cooking With Jacques Pepin (reviewed 30th August 2014)This was the first Chicken Cassoulet I ever made, and I didn't know it should wait a day before eating. I was stunned at how much better the leftovers... | |
Chicken Chasseur reviewed by aj12754From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 8th November 2011)What a very enjoyable "comforts of home" meal. It's basically just a chicken stew, doable for a week-night and a stick to your ribs meal for a chilly... | |
Chicken Chickpea in Pita reviewed by pumpkinspiceFrom: All the best chicken dinners (reviewed 17th July 2014) | |
Chicken Chilaquiles with Spicy Tomatillo Salsa reviewed by sturlingtonFrom: The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night (reviewed 5th February 2011)This recipe calls for a LOT of cheese and dairy, more than I was really comfortable with, so I modified it quite a lot to make a cheesy-chicken enchilada.... | |
Chicken Chili with Navy Beans reviewed by pumpkinspiceFrom: The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night (reviewed 14th July 2014) | |
Chicken Chimichurri with Roasted Asparagus and New Potatoes reviewed by goodfoodhunterFrom: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 20th November 2010)Beautiful green sauce!
We both liked this dish. I have a cold and was looking for something with strong flavors to breakthrough the cold medicine and... | |
Chicken Cordon Bleu Casserole reviewed by southerncookerFrom: Make a Joyful Table (reviewed 7th January 2010)If you like chicken cordon bleu then you should try this easy casserole with all the flavors in it. | |
Chicken Cordon Bleu Subs reviewed by BethNHFrom: The America's Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 7th December 2014)My 17 year old son chose this recipe to cook for dinner tonight. It starts with frozen breaded chicken cutlets so is low on the actual "cooking".
Nevertheless,... | |
Chicken Curry reviewed by kaye16From: Stews (Williams-Sonoma Kitchen Library) (reviewed 19th February 2019)Not bad, easy, not very spicy. I made a half recipe with turkey oysters instead of kip filets (skinless, boneless chicken breast halves).
Since I have... | |
Chicken Curry Soup reviewed by digifish_booksFrom: Bill's Everyday Asian (reviewed 28th August 2013) | |
Chicken Curry with Whole Spices, Cream, and Tomatoes (Garam Masala Murghi) reviewed by kathleen440From: 660 Curries (reviewed 30th August 2012)Sometimes you just want a rich, restaurant-style curry, and this hits the spot. I prefer to make it with bone-in thighs. | |
Chicken Cutlets and Tomatoes in Packages reviewed by sturlingtonFrom: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 28th January 2011)This is a nice light way to cook chicken, which can take advantage of pretty much any vegetables you have. I cooked the chicken in a casserole dish this... | |
Chicken Cutlets with Prosciutto and Sage reviewed by southerncookerFrom: The Home Cook: Recipes to Know by Heart (reviewed 21st February 2018)Lots of flavors going on here with the prosciutto, sage and dressing that goes on after cutlets are cooked. Lemon, olive oil, garlic and some other goodies.... | |
Chicken dhansak curry reviewed by redjanetFrom: BBC recipes (reviewed 10th February 2015)A hearty, healthy curry that is full of flavour and easy to make. I used mild chilli powder instead of hot as I am a wimp, but this still left a nice warmth... | |
Chicken Dijon reviewed by kaye16From: The Incredible Secrets of Mustard: The Quintessential Guide to the History, Lore, Varieties and Healthful Benefits of Mustard (reviewed 14th March 2019)Half recipe was very good.
Be a bit short with the liquid, since there was more than enough (delicious) sauce.
Nonfat sour cream -- not. | |
Chicken Dim Sum, Coconut Buns, Cucumber Pickle & Hoi Sin Sauce reviewed by digifish_booksFrom: Jamie's 15-Minute Meals (reviewed 10th January 2014) | |
Chicken Divan reviewed by SuzeQPFrom: The Gourmet Cookbook: More than 1000 recipes (reviewed 5th January 2010)Very rich but very good. This would be a good dinner party dish, as suggested in the recipe's description. | |
Chicken Divan reviewed by MangoStineFrom: The Gourmet Cookbook: More than 1000 recipes (reviewed 23rd February 2014)My husband, who is not a foodie in any sense at all and could care less about food in general, refers to this as "Chicken Divine". It is that good. This... | |
Chicken Do-Piaza (Indian Spiced Chicken Smothered in Onions) reviewed by friederikeFrom: All About Braising: The Art of Uncomplicated Cooking (reviewed 5th January 2010)The chicken breasts were a little dry, but I suspect that was my fault (I possibly fried them for too long and/or the lid didn’t fit properly and/or... | |
Chicken Empanada with Chorizo, Raisins and Olives reviewed by aj12754From: Epicurious (reviewed 20th January 2011)Very nice recipe for empanada filling -- fragrant and savory with a hint of sweetness. Mildly spicy. Easy to do 1-2 days ahead of serving.
Did not use... | |
Chicken Enchiladas reviewed by BeckyLFrom: Sam the Cooking Guy: Just a Bunch of Recipes (reviewed 21st December 2009)These were fairly simple to put together. The sauce is a bit on the heavy side and I thought it could use a bit more spice, but I like things very spicy. | |
Chicken Enchiladas reviewed by resahebler1From: Southern Living (reviewed 5th December 2012)This has quickly become a family favorite. | |
Chicken Enchiladas reviewed by BethNHFrom: The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (reviewed 13th March 2016)These were the best chicken enchiladas I've ever made. They were a little too much work for a weeknight meal but were perfect for a Saturday night dinner.
My... | |
Chicken Enchiladas Verdes reviewed by pumpkinspiceFrom: Cooking With Baja Magic : Mouth-Watering Meals from the Enchanted Kitchens & Campfires of Baja (reviewed 18th July 2014) | |
Chicken Enchiladas with Creamy Salsa reviewed by sturlingtonFrom: The Big Book of Chicken: (Chronicle Books)) (reviewed 25th May 2011)I have to admit, I didn't really follow the recipe all that closely. But this is a recipe full of shortcuts (jarred ingredients), which is a good option... | |
Chicken Enchiladas with Red Chili Sauce reviewed by Peckish SisterFrom: America's Test Kitchen Live!: The All-New Companion to America's Favorite Public Television Cooking Series (reviewed 19th September 2011)The chicken thigh meat is perfect in this cheesy enchilada. You only use part of a can of pickeled jalapenos, and I freeze the rest for another batch.... | |
Chicken Enchilasagna reviewed by southerncookerFrom: The Most Decadent Diet Ever!: The cookbook that reveals the secrets to cooking your favorites in a healthier way (reviewed 3rd January 2010)This makes a delightful change for your supper. It is loaded with flavor but not with calories. If you're trying to loose or maintain your weight and want... | |
Chicken Everest reviewed by deniseFrom: The Complete Asian Cookbook (reviewed 9th April 2013)This is a dish created by the author's husband. You make a spice paste and rub it on a whole chicken, leave for an hour, and then roast. This works great... | |
Chicken Exotica reviewed by Queezle_SisterFrom: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 7th January 2013)My husband prepared this dish, and it turned out superb. He substituted chicken thighs for the breasts, and marinated for 4 - 5 hrs, not the 48 hours that... | |
Chicken Fajitas reviewed by BethNHFrom: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 17th July 2011)Very fast and easy chicken fajitas! The spices were perfect.
Great dinner for those nights when you have almost no time to cook. | |
Chicken Fajitas reviewed by btingFrom: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 19th March 2012)This is a very solid fajita recipe. While the salsa was yummy, I found chopping grape tomatoes a pain, and would just stick with my favorite salsa recipe... | |
Chicken Fingers reviewed by southerncookerFrom: Taste of Home\'s 1999 Quick Cooking Annual Recipes (reviewed 18th April 2010)I've been making these for years. They are fantastic. I do use panko instead of the seasoned bread crumbs now days. Love that added crunch the panko gives... | |
Chicken Florentine Style by Giada reviewed by JustLauraFrom: The Food Network (reviewed 26th April 2010)We used olive oil and no butter and fresh spinach instead of frozen. We loved this! | |
Chicken Florentine Style by Giada reviewed by megaelimFrom: The Food Network (reviewed 24th August 2010)The sauce was the best part of this recipe. It was plate licking good. | |
Chicken for the Bold reviewed by southerncookerFrom: Tangy Tart Hot and Sweet: A World of Recipes for Every Day (reviewed 3rd January 2010)This is a spicy chicken and as the recipe states for the bold. We thought it was quiet good. Contains one of my favorite spicy ingredients, chipotle. | |
Chicken Forestiere reviewed by KestrelFrom: A Bird in the Hand: Chicken recipes for every day and every mood (reviewed 2nd May 2018)This recipe yielded a good chicken dish but I was surprised that it really wasn't all that flavourful. I adapted the instructions (made up to sauce as... | |
Chicken Fricassee reviewed by sturlingtonFrom: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 12th June 2012)This is a classic and comfort food for a reason. My husband had only rave reviews for this chicken and gravy dish. Easy enough for a weeknight, too. | |
Chicken Fricassee with Green Peppers and Tomatoes reviewed by anonymousFrom: The Classic Italian Cook Book:The art of Italian cooking and the Italian art of eating (reviewed 21st December 2009)Do you like chicken cacciatore? This one is really good. None of that restaurant tasting red sauce you often get in Italian restaurants. | |
Chicken Fricassee with Meatballs reviewed by bhnycFrom: Back to Square One: Old-World Food in a New-World Kitchen (reviewed 26th March 2013) | |
Chicken Fried Brown Rice reviewed by southerncookerFrom: Taste of the South (reviewed 21st August 2013)Son and I enjoyed this very much. We love fried rice and I've made pork fried rice many times but not chicken. We even enjoyed brown rice in this one but... |