Recipes

A list of all recipe reviews on Cookbooker.

Found 21045 results. Displaying results 5701 to 5800

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Rating	Title
	Corn Salad Caliente reviewed by pumpkinspice From: The Complete Do Ahead Cookbook (Today's Gourmet) (reviewed 18th July 2014)
	Corn Soup reviewed by Queezle_Sister From: 101 Cookbooks (reviewed 30th August 2011) Excellent corn flavor, and enjoyed by all. I was really mad at this recipe in the beginning because at 6:30, I realized that the timing was dead wrong... read more »
	Corn Soup with Summer Vegetables reviewed by kateq From: American Grown (reviewed 6th July 2013) The corn stock is absolutely ethereal and worth every bit of the work. The corn soup, strained, infused with thyme and just slightly thickened is terrific.... read more »
	Corn Tortillas reviewed by Queezle_Sister From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 28th May 2012) The flavor of a corn tortilla hot off the griddle is amazing. I used store-bought masa, and a tortilla press that was a gift from my kids for mothers... read more »
	Corn Tortillas reviewed by gatherings From: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 25th June 2012) I usually double this---what's better then homemade tortillas? Sometimes I have to add a lttle more water to get the right consistency. read more »
	Corn Tortillas reviewed by jenncc From: food52 (reviewed 13th July 2014) These were good but came out much stiffer than my usual (back of the bag) recipe. Still great hot off the skillet though. read more »
	Corn Tortillas reviewed by jenncc From: California Rancho Cooking: Mexican and Californian Recipes (reviewed 25th October 2014) These are the best corn tortillas I have ever made! Not quite traditional (at least not how I learned to make them) but pliable, and delicious. They also... read more »
	Corn with Aromatic Seasonings reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 6th October 2019) Even 4.5. (DH says the sausage curry was so good, this was barely noticed.) Easy and delicious. The instructions say to put the whole spices into a small... read more »
	Corn, Tomato, and Vidalia Sweet Onion Salad reviewed by Wildcat Fan From: Best of the Best from Georgia Cookbook: Selected Recipes from Georgia's Favorite Cookbooks (Best of the Best State Cookbook) (reviewed 28th September 2010) This was a very refreshing, summer salad. The fresh corn, vidalia onions and fresh tomatoes are a wonderful combination. This is not a salad that can... read more »
	Corn-Masa Crepas with Mexican Flavors reviewed by Queezle_Sister From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 11th May 2012) (first review - give a 3 rating): Crepes with a light vegetable filling, and a very small amount of cheese on top. The crepes are made from eggs, masa,... read more »
	Corn-On-The-Cob in Coconut Milk reviewed by Queezle_Sister From: One World Vegetarian Cookbook (reviewed 16th September 2011) A surprisingly good flavor combination! I had four ears of corn languishing in the back of my refrigerator. They were about a week old, and I was afraid... read more »
	Cornbread reviewed by katew From: King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (reviewed 12th November 2011) I make this using the preheated cast iron skillet method, and it is always delicious. When I don't have buttermilk, I make the cornbread using yogurt.... read more »
	Cornbread reviewed by havfaith From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 10th July 2012) These came out pretty well. I'll probably sub out for the oil next time, but overall good cornbread. read more »
	Cornbread Chili Casserole reviewed by southerncooker From: Trisha's Table: My Feel-Good Favorites for a Balanced Life (reviewed 6th May 2015) While this was very good we didn't really care for the sweet cornbread topping. Next time I'll just make a small batch of my own cornbread instead of using... read more »
	Cornbread Salad reviewed by southerncooker From: Leite's Culinaria (reviewed 28th June 2010) This salad is so colorful and is as pretty to look at as it is good to eat. I have always enjoyed cornbread salad at a local restaurant but never make... read more »
	Cornbread Stuffing reviewed by Cooksbakesbooks From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 11th February 2010) This makes a good vegetarian cornbread stuffing. It will satisfy a vegetarian at a winter holiday meal, and meat-eaters will like it, too. I believe there... read more »
	Cornbread Topped Barbecue Chicken Pot Pie reviewed by southerncooker From: Taste of the South (reviewed 6th October 2013) This was great and the only thing I would change is next time I'd use my own corn bread batter instead of the boxed kind which has a little sugar and we... read more »
	Cornbread Topped Chili reviewed by pumpkinspice From: Feast: Food to Celebrate Life (reviewed 14th July 2014)
	Cornbread-Topped Chilli Con Carne reviewed by digifish_books From: Feast: Food That Celebrates Life (reviewed 15th October 2009) A lovely aromatic chilli topped with a nutty, cheesy layer of baked cornbread. The 'secret weapon' here is the addition of cocoa to the chilli. Fantastic... read more »
	Cornbread-Topped Southwestern Potpie reviewed by kfranzetta From: Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are (reviewed 26th February 2013) This is another good potpie recipe from this cookbook. I cooked the filling in my slow cooker, as indicated in the recipe. I added an additional can of... read more »
	Corned Beef reviewed by bunyip From: The PWMU Centenary Cookbook 1904 - 2004 (reviewed 23rd January 2010) I cook the veggies separately, but this gives a guide to the flavouring of the cooking liquid. Unfortunately the recipe for mustard sauce has been omitted... read more »
	Corned Beef reviewed by digifish_books From: AWW Pressure Cooking (reviewed 21st May 2015) I used a 1.4 kg piece of reduced-salt ('heart smart) corned silverside with approx. 2.5L of water to just cover the beef in my 8L pressure cooker. As the... read more »
	Corned Beef reviewed by southerncooker From: The Instant Pot® Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals (reviewed 7th January 2018) Perfectly cooked corned beef which I morphed into hash for breakfast and son and daughter made some into Rubens. read more »
	Corned Beef Hash reviewed by southerncooker From: Cooking Healthy Across America (reviewed 5th January 2010) A very tasty healthy version of corned beef hash. Easy to make. read more »
	Corned Beef Hash reviewed by Queezle_Sister From: Bubby's Brunch Cookbook: Recipes and Menus from New York's Favorite Comfort Food Restaurant (reviewed 18th October 2013) Excellent hash! I prepared this with home-corned brisket, which undoubtedly added to the wonderful flavor. I prepared this for my cooking club, it was... read more »
	corned beef hash with fried eggs reviewed by weaponxgirl From: Delia's Complete How to Cook: Both a Guide for Beginners and a Tried and Tested Recipe Collection for Life (reviewed 17th February 2010) This is exactly how a hash should taste, just pure comfort food. read more »
	Corned Beef Toasties reviewed by southerncooker From: Make a Joyful Table (reviewed 7th January 2010) We had these again last night for supper. We love them and they're so easy and quick to make. I usually use some of my homemade mexican chow chow instead... read more »
	Corned Beef with Blackberry Mustard Sauce reviewed by southerncooker From: Sandra Lee Semi-Homemade Slow Cooker Recipes 2 (reviewed 3rd October 2012) I had gotten a nice corned beef on mark down and was looking for a new way to fix and decided to try this one. I read the recipe to my son since he loves... read more »
	Corned Beef with Cabbage reviewed by Sovay From: Feeding the Nation (reviewed 28th April 2019) Surprisingly good, and of course economical. My only comment would be that tinned corned beef (which I used, as the original recipe would have) tends to... read more »
	Corned Beef, Cabbage, and Carrots reviewed by innocentfront From: Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker (reviewed 31st May 2013)
	Cornflake-Chocolate-Chip-Marshmallow Cookies reviewed by jenncc From: Momofuku Milk Bar (reviewed 14th January 2013) I was disappointed with these, then proceeded to eat them all up! My cookies didn't look like the picture but no one seemed to care - they disappeared... read more »
	Cornhusker Corn Casserole reviewed by southerncooker From: Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland (reviewed 29th January 2010) This is a good side dish made with corn and hominy. read more »
	Corniest Corn Muffins reviewed by awong098 From: Baking: From My Home to Yours (reviewed 12th June 2014) These are delicious, my go-to corn muffins now. read more »
	Cornish Game Hens with Preserved Lemons and Olives reviewed by kaye16 From: The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (reviewed 1st June 2013) Pretty darn good. - I used an enamel-coated cast iron skillet because I don't have a plain cast iron one big enough. (I wonder about doing the sauce with... read more »
	Cornish Pasties reviewed by friederike From: Pie (reviewed 10th December 2014) Not impressed. The pastry is very similar to the Short Cut Pastry in that the fat is first frozen, then grated into the flour, which makes it a very fast... read more »
	Cornmeal Biscotti reviewed by Queezle_Sister From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 19th December 2010) Crunchy, sweet-salty, nutty (almonds), and perfect. This was the best Biscotti I've ever had. The recipe says that it gets better after a couple days... read more »
	Cornmeal Biscotti reviewed by aj12754 From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 20th December 2010) Although I found it a bit challenging to work with the dough (I've never been much of a baker), I ended up with a biscotti that I love -- both flavor... read more »
	Cornmeal Biscotti reviewed by andrew From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 2nd January 2011) I'll just add my enthusiastic agreement to the other reviews. These were excellent biscotti. I also didn't have anisette, so I just used a little almond... read more »
	Cornmeal blueberry muffins reviewed by Kestrel From: Canadian Living (reviewed 23rd January 2018) These were very good muffins. I liked the addition of cornmeal and whole wheat flour (I used white whole wheat), and the fact that they weren't too sweet.... read more »
	Cornmeal Blueberry Porridge (Sautauthig) reviewed by Jayme From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 19th August 2011) This is my new favourite porridge recipe! And I am a porridge fiend who doesn't say this lightly. It's soft, creamy, sweet and delicious. I used fresh... read more »
	Cornmeal Buttermilk Pancakes reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 2/15/98 http://www.epicurious.com/recipes/food/views/Cornmeal-Buttermilk-Pancakes-4979 read more »
	Cornmeal Cake with Fresh Corn and Berries reviewed by jenncc From: Farmers' Market Desserts (reviewed 10th July 2013) This is a simple, rustic cake that cooked up beautifully in my cast iron skillet. I think it is important to use a fine cornmeal and if you are using... read more »
	Cornmeal Cakes with Cherry Compote reviewed by kfranzetta From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 21st September 2014) I made only the cornmeal cakes from this recipe. They came together very easily and cooked up nicely. These are a nice alternative to pancakes for a lazy... read more »
	Cornmeal Cherry Biscotti reviewed by kateq From: Serious Eats (reviewed 12th July 2013) This is good biscotti. Not rock hard, not too sweet. A nice crunch from the cornmeal and the cherries are great. It's a very sticky dough and for me,... read more »
	Cornmeal Coconut Biscotti reviewed by kateq From: The New York Times (reviewed 30th January 2014) Okay--I did make a bunch of changes--but these are delicious. I used all ap flour instead of the whole wheat/ap mix in the recipe. I used brown sugar... read more »
	Cornmeal crêpe gâteau with corn and peppers reviewed by Mary O From: Best of Gourmet, 1988: All of the Beautifully Illustrated Menus from 1987 Plus over 500 Selected Recipes (reviewed 11th June 2014) When I received the Gourmet magazine in the summer of 1988, I immediately made this recipe and it was easy and delicious. The fact that the crepes used... read more »
	Cornmeal Drop-Biscuit Peach Cobbler reviewed by southerncooker From: Leite's Culinaria (reviewed 28th June 2010) My tasters and I enjoyed this one except for one thing, none of us cared for the peel on the peach. I will be making this one again, without the peel,... read more »
	Cornmeal Drop-Biscuit Peach Cobbler reviewed by Queezle_Sister From: Leite's Culinaria (reviewed 2nd September 2011) Excellent peach flavor, and I loved the cornmeal grit in the biscuits on the top. I followed southerncooker's advice, and blanched and peeled my peaches.... read more »
	Cornmeal Dumplings reviewed by kaye16 From: Stews (Williams-Sonoma Kitchen Library) (reviewed 2nd February 2019) These were really good. I made a half recipe, actually Cornmeal Buttermilk Dumplings. They were really yummy. But the half recipe would have served three,... read more »
	Cornmeal Galette Dough reviewed by jenncc From: Fine Cooking (reviewed 25th August 2019) Used this recipe to make Epicurious' Oven Dried Tomato Tart with Goat Cheese and Black Olives. This is a bit brittle and I had to make several repairs... read more »
	Cornmeal Molasses Pancakes with Blackberry Vanilla Sauce reviewed by southerncooker From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 15th June 2015) These were delicious. Hubby ate his with more molasses just like the author said her dad would. I put a little confectioners sugar on mine. We picked the... read more »
	Cornmeal Pancakes reviewed by Queezle_Sister From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 30th May 2011) I love a cornmeal textured pancake, and this recipe might be the best one I've ever tried. Other recipes require separated eggs, folding in beaten eggwhites,... read more »
	Cornmeal Pancakes with Blueberries reviewed by Larrianne From: Bon Appetit (reviewed 14th April 2010) I made this 9/12/99 http://www.epicurious.com/recipes/food/views/Cornmeal-Pancakes-with-Blueberries-1655 read more »
	Cornmeal Pancakes With Vanilla and Pine Nuts reviewed by Queezle_Sister From: New York Times - Dining and Wine (reviewed 27th January 2011) The batter for these pancakes was very solid, no leavening agents were included in the recipe. I let the cornmeal + boiling water sit for the 10 minute... read more »
	Cornmeal Pie Pastry reviewed by jenncc From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 30th November 2016) This was a nice change from a regular crust. It reminded me of a cornmeal cookie. I par baked this just a couple minutes too long waiting for it to brown,... read more »
	Cornmeal Pizza with Chevre, Sun-Dried Tomatoes and Basil reviewed by hisvictoria From: goatcheese (reviewed 11th April 2010) I love the Chevre on the pizza. I used 1/2 a chicken breads that was grilled on our Breville Ikon Panini Press, and sauteed zucchini. Makes 6 - 8 slices.... read more »
	Cornmeal Rosemary Cake with Lemon Glaze reviewed by Zosia From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 21st April 2013) Fantastic! Moist and very lemony with just a hint of rosemary. 3 components are needed to complete this cake but each one is very quick and easy to make.... read more »
	Cornmeal Shortbread Cookies reviewed by kellymcc From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd April 2010) These are really delicious. They are perfect with a cup of tea or for a nice snack when you have houseguests. Not to mention, they come together really... read more »
	Cornmeal Tart Dough reviewed by kellymcc From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd April 2010) A fantastic dough recipe that could be used for just about anything. read more »
	Cornmeal Waffles with Apple Cider Syrup reviewed by southerncooker From: Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (reviewed 27th October 2014) While this is considered breakfast I made them for supper to go with the Buttermilk fried chicken. I've always wanted to try chicken and waffles and now... read more »
	Cornmeal-cherry Cookies reviewed by jherb From: Everyday Food (reviewed 5th December 2008) Very yummy! We used dried cranberries instead of cherries - I think they're most easily available and less expensive. These cookies are definitely not... read more »
	Cornmeal-Masala Roasted Brussel Sprouts reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 25th October 2011) This recipe made me like brussel sprouts! They turned out crisp, tender, sweet, and spicy. Yum. read more »
	Coronation Chicken reviewed by friederike From: Delicious (NL) (reviewed 9th January 2012) Very delicious, according to DB, who had it for lunch today. The chicken was very tender, the sauce flavourful and the mango a refreshing contrast. We... read more »
	Corsican Bell Pepper Stew (Pebronata) reviewed by Zosia From: The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen (reviewed 29th September 2013) Delicious stew made with end of summer peppers and tomatoes and flavoured with rosemary and juniper berries. Though the red wine is optional, I would recommend... read more »
	Cosimo's Famous Pizza reviewed by Queezle_Sister From: The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State (reviewed 11th February 2012) The sauce for this pizza is simple and good. A drained can of San Marzano peeled tomatoes are crushed in your hands, and mixed with salt, oregano, garlic,... read more »
	Cosmopolitan Jelly Shot reviewed by JustLaura From: Jelly Shot Test Kitchen (reviewed 23rd May 2011) Totally fun and easy Jelly Shot. We made this one since it was our first and we didn't have much time to let them set. So we needed a one layer shot and... read more »
	Cosmopolitan Jelly Shot reviewed by JustLaura From: Jelly Shot Test Kitchen: Jell-ing Classic Cocktails-One Drink at a Time (reviewed 23rd May 2011) Totally fun and easy Jelly Shot. We made this one since it was our first and we didn't have much time to let them set. So we needed a one layer shot and... read more »
	Costolette di Vitello alla Griglia reviewed by bunyip From: Real Food (reviewed 4th April 2010) Simple but delicious directions for lemon marinaded grilled veal chops. read more »
	Cotes de Porc a l'Auvergnate reviewed by Sovay From: The Flavour of France in Recipes and Pictures (reviewed 8th March 2014) Delicious, but not exactly the healthy option - pork chops with creamed cabbage, topped with cheese. No specific type of cream was recommended so I used... read more »
	Cotes de Porc Poelees (Casserole-Sauteed Pork Chops) reviewed by hipcook From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 23rd May 2013) I was familiar with the technique of browning pork chops and then reducing heat and braising. But I hadn't thought to use a low oven for that step, and... read more »
	Cottage Cheese & Apple Pancakes reviewed by Peckish Sister From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 12th March 2011) We enjoyed these healthful pancakes, and my teenagers would like to have them again. The recipe worked well as written, but I am sorry that I forgot to... read more »
	Cottage Cheese & Apple Pancakes reviewed by resahebler1 From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 12th April 2012) We love these and make them at least once a month. read more »
	Cottage cheese dill bread reviewed by Kestrel From: Canada's Best Bread Machine Baking Recipes (reviewed 30th June 2019) Love this bread. It's a great way to use up leftover cottage cheese. I've made it as written (olive oil for the fat), and also done adaptations. Good with... read more »
	Cottage Cheese pancakes from Cooks Ilustrated/ reviewed by jenncc From: A Feast for the Eyes (reviewed 29th June 2025) Really tasty and of the cottage cheese pancakes I have tried these are most like regular pancakes in taste and texture. These are no where near as tender... read more »
	Cottage Cheese Pancakes From Cowgirl Creamery & Bette's Oceanview Diner reviewed by jenncc From: food52 (reviewed 6th October 2019) This is a really good pancake recipe. The cakes come out tender and delicious. A little hard to flip (they are fragile) so keep them small. I served... read more »
	Cottage Cheese Pufflets reviewed by kateq From: Baking: From My Home to Yours (reviewed 27th December 2017) This recipe is a treasure. The dough is so tender and the results are the most charming little "puffiest" -- the resulting pastry is just a delight. ... read more »
	Cottage Griddle Cakes reviewed by gatherings From: Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa (reviewed 30th September 2012)
	Cottage or Shepherd's Pie reviewed by southerncooker From: Real Irish Food: 150 Classic Recipes from the Old Country (reviewed 9th November 2014) I wanted to make this an actual Shepherds pie but couldn't find ground lamb in my local market. Finding it is hit and miss here. I loved this version and... read more »
	Cottage Pie/Shepherd's Pie reviewed by innocentfront From: Supper for a Song: Creative Comfort Food for the Resourceful Cook (reviewed 14th June 2015) Best shepherd's pie I've made so far! The wine and anchovies are a must. read more »
	Cottage Pudding reviewed by Peckish Sister From: Vegetarian Epicure (reviewed 5th April 2011) This apple cake could use more precise directions. Three quarters of a cup of sugar is needed, 2/3 for the batter, the remainder for the top. I would rather... read more »
	Country Apple Tart reviewed by pumpkinspice From: Short and Sweet: Sophisticated Desserts in 30 Minutes or Less (reviewed 15th July 2014)
	Country Bean Casserole reviewed by lkloda From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010)
	Country Bread reviewed by Peckish Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 6th March 2013) My songs worked well on my warm stove. The dough also worked well according to the directions and I was delighted with the amount of whole wheat flour.... read more »
	Country Captain reviewed by kateq From: The New York Times Cookbook (reviewed 22nd April 2018) I made this for the first time in years, having been reminded of it by a very similar recipe posting on the NY Times cooking site. Parsing thru the comments,... read more »
	Country Chicken and Biscuits reviewed by southerncooker From: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010) This one is great for a week night meal. Easy to put together with leftover cooked chicken breast and some veggies, soup and refrigerated biscuits. read more »
	Country Chicken and Mushroom Pies reviewed by bunyip From: Maggie's Table (reviewed 31st January 2010) The filling is good, but I turn to this recipe for Maggie's famed sour cream pastry, very buttery and as good cold as it is hot. read more »
	Country Crumb Topping reviewed by kateq From: Great Coffee Cakes, Sticky Buns, Muffins & More: 200 Anytime Treats and Special Sweets for Morning to Midnight (reviewed 23rd March 2015) Such a delicious topping for muffins or coffeecake. It's very easy to throw together and holds together beautifully on the top of the baked good. read more »
	Country French Omelet reviewed by foodiewife From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 6th September 2011) My husband loves bacon, and I love potatoes. We have plenty of fresh chives in our garden, so this was the perfect french omelet (more of a fritatta, I... read more »
	Country Fries reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010)
	Country Greens reviewed by southerncooker From: Cooking with Love: Comfort Food that Hugs You (reviewed 5th January 2015) Not only does this one have collards it also contains kale and is seasoned with smoked turkey. It was truly delicious and even won over my son. Daughter... read more »
	Country Ham and Gruyere Dutch Baby reviewed by southerncooker From: Taste of the South (reviewed 11th February 2012) I really enjoyed this one. It was fun to make and so pretty when it came out of the oven. It was a bit crispy but also flaky. Loved the taste of the ham,... read more »
	Country Ham and Hominy Hash reviewed by southerncooker From: Sara Foster's Southern Kitchen (reviewed 18th December 2011) This was so good with the egg yolk runny and stirred into the finished hash. Son likes his poached egg well done and hubby wanted a fried egg on his and... read more »
	Country Ham Smothered Cabbage reviewed by southerncooker From: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 24th May 2017) I love cooked cabbage and this version was delicious. I only made half recipe for two since hubby and I were the only ones eating. I made some cornbread... read more »
	Country harvest bread reviewed by Kestrel From: 300 Best Bread Machine Recipes (reviewed 15th February 2023) Excellent bread, once extra flour was added. Will reduce liquid when I make it again. Used pumpkin seeds and poppy for the seeds, and omitted skim milk... read more »
	Country harvest bread reviewed by Kestrel From: Canada's Best Bread Machine Baking Recipes (reviewed 15th February 2023) Excellent bread, once extra flour was added. Will reduce liquid when I make it again. Used pumpkin seeds and poppy for the seeds, and omitted skim milk... read more »
	Country Pork Ribs with Sauerkraut and Pears reviewed by anonymous From: Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker (reviewed 31st December 2009) This is one of those throw it in the pot and use your discretion recipes (there's a lot of Polish influence in the area where I live). To my personal... read more »
	Country Quiche reviewed by southerncooker From: Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends (reviewed 1st January 2017) This was part of our Christmas morning breakfast 2016. Great niece joined us. Since the recipe made two I made one without tomatoes since GN doesn't care... read more »
	Country Salad (Insalata Paesana) reviewed by Whiskeyed From: Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes (reviewed 31st October 2011) I love this recipe. It is hearty, full of flavour, and has great textural contrast. It keeps well for an extra day or two (not perfect, but good). It... read more »
	Country Scramble reviewed by sturlington From: Eat Me: The Food and Philosophy of Kenny Shopsin (reviewed 23rd February 2011) I tried this method when scrambling eggs for my toddler. It certainly is quicker, and I don't notice any difference in taste, except the curds aren't as... read more »
	Country Split Pea Soup with Bacon and Potatoes reviewed by innocentfront From: New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup (reviewed 31st December 2013) Delicious! The chunks of potato and bacon really add a little something special. Easy to make, and so comforting to eat. read more »

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Recipes

Corn Salad Caliente reviewed by pumpkinspice

From: The Complete Do Ahead Cookbook (Today's Gourmet) (reviewed 18th July 2014)

Corn Soup reviewed by Queezle_Sister

From: 101 Cookbooks (reviewed 30th August 2011)

Corn Soup with Summer Vegetables reviewed by kateq

From: American Grown (reviewed 6th July 2013)

Corn Tortillas reviewed by Queezle_Sister

From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 28th May 2012)

Corn Tortillas reviewed by gatherings

From: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 25th June 2012)

Corn Tortillas reviewed by jenncc

From: food52 (reviewed 13th July 2014)

Corn Tortillas reviewed by jenncc

From: California Rancho Cooking: Mexican and Californian Recipes (reviewed 25th October 2014)

Corn with Aromatic Seasonings reviewed by kaye16

From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 6th October 2019)

Corn, Tomato, and Vidalia Sweet Onion Salad reviewed by Wildcat Fan

From: Best of the Best from Georgia Cookbook: Selected Recipes from Georgia's Favorite Cookbooks (Best of the Best State Cookbook) (reviewed 28th September 2010)

Corn-Masa Crepas with Mexican Flavors reviewed by Queezle_Sister

From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 11th May 2012)

Corn-On-The-Cob in Coconut Milk reviewed by Queezle_Sister

From: One World Vegetarian Cookbook (reviewed 16th September 2011)

Cornbread reviewed by katew

From: King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (reviewed 12th November 2011)

Cornbread reviewed by havfaith

From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 10th July 2012)

Cornbread Chili Casserole reviewed by southerncooker

From: Trisha's Table: My Feel-Good Favorites for a Balanced Life (reviewed 6th May 2015)

Cornbread Salad reviewed by southerncooker

From: Leite's Culinaria (reviewed 28th June 2010)

Cornbread Stuffing reviewed by Cooksbakesbooks

From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 11th February 2010)

Cornbread Topped Barbecue Chicken Pot Pie reviewed by southerncooker

From: Taste of the South (reviewed 6th October 2013)

Cornbread Topped Chili reviewed by pumpkinspice

From: Feast: Food to Celebrate Life (reviewed 14th July 2014)

Cornbread-Topped Chilli Con Carne reviewed by digifish_books

From: Feast: Food That Celebrates Life (reviewed 15th October 2009)

Cornbread-Topped Southwestern Potpie reviewed by kfranzetta

From: Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are (reviewed 26th February 2013)

Corned Beef reviewed by bunyip

From: The PWMU Centenary Cookbook 1904 - 2004 (reviewed 23rd January 2010)

Corned Beef reviewed by digifish_books

From: AWW Pressure Cooking (reviewed 21st May 2015)

Corned Beef reviewed by southerncooker

From: The Instant Pot® Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals (reviewed 7th January 2018)

Corned Beef Hash reviewed by southerncooker

From: Cooking Healthy Across America (reviewed 5th January 2010)

Corned Beef Hash reviewed by Queezle_Sister

From: Bubby's Brunch Cookbook: Recipes and Menus from New York's Favorite Comfort Food Restaurant (reviewed 18th October 2013)

corned beef hash with fried eggs reviewed by weaponxgirl

From: Delia's Complete How to Cook: Both a Guide for Beginners and a Tried and Tested Recipe Collection for Life (reviewed 17th February 2010)

Corned Beef Toasties reviewed by southerncooker

From: Make a Joyful Table (reviewed 7th January 2010)

Corned Beef with Blackberry Mustard Sauce reviewed by southerncooker

From: Sandra Lee Semi-Homemade Slow Cooker Recipes 2 (reviewed 3rd October 2012)

Corned Beef with Cabbage reviewed by Sovay

From: Feeding the Nation (reviewed 28th April 2019)

Corned Beef, Cabbage, and Carrots reviewed by innocentfront

From: Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker (reviewed 31st May 2013)

Cornflake-Chocolate-Chip-Marshmallow Cookies reviewed by jenncc

From: Momofuku Milk Bar (reviewed 14th January 2013)

Cornhusker Corn Casserole reviewed by southerncooker

From: Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland (reviewed 29th January 2010)

Corniest Corn Muffins reviewed by awong098

From: Baking: From My Home to Yours (reviewed 12th June 2014)

Cornish Game Hens with Preserved Lemons and Olives reviewed by kaye16

From: The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (reviewed 1st June 2013)

Cornish Pasties reviewed by friederike

From: Pie (reviewed 10th December 2014)

Cornmeal Biscotti reviewed by Queezle_Sister

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 19th December 2010)

Cornmeal Biscotti reviewed by aj12754

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 20th December 2010)

Cornmeal Biscotti reviewed by andrew

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 2nd January 2011)

Cornmeal blueberry muffins reviewed by Kestrel

From: Canadian Living (reviewed 23rd January 2018)