Recipes
A list of all recipe reviews on Cookbooker.
Found 21045 results. Displaying results 6001 to 6100
| Rating | Title  |
|---|---|
Cream Cheese Syrup reviewed by resahebler1From: Southern Living (reviewed 25th January 2014) | |
Cream Cheeze Frosting reviewed by vanessavegFrom: The Everything Vegan Baking Cookbook: Includes Chocolate-Peppermint Bundt Cake, Peanut Butter and Jelly Cupcakes, Southwest Green Chile Corn Muffins, ... Oatmeal Bars, and hundreds more! (reviewed 16th December 2015)This only has three ingredients and is a snap to whip up. It appears that every recipe in the book calls for half of this, so I'm unclear why the recipe... | |
Cream Cherry Scones reviewed by pumpkinspiceFrom: The Sweeter Side of Amy's Bread: Cakes, Cookies, Bars, Pastries and More from New York City's Favorite Bakery (reviewed 10th July 2014)Freeze well, unbaked. | |
Cream of Artichoke reviewed by moomin_mamaFrom: New Covent Garden Food Co. Soup for All Seasons: B Our Favorite Seasonal Recipes (New Covent Garden Soup Company) (reviewed 27th March 2011)Okay but nothing special, and not worth the effort. Wouldn't make it again and would recommend using tinned artichoke hearts for those wanting to give... | |
Cream of Asparagus / Aspergeroomsoep reviewed by friederikeFrom: Holländisch kochen: Gerichte und ihre Geschichte (reviewed 1st July 2014)A bit complicated for what it is, and with 1 tbsp cream per person this is hardly a cream soup, is it?
I think what annoyed me most is that you're supposed... | |
Cream of Asparagus / Spargelcremesuppe reviewed by friederikeFrom: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 3rd May 2012)Very delicate, light and delicious soup. It's made with white, not green asparagus, and took somewhat longer than I had expected it to; however, most of... | |
Cream of Beet Soup reviewed by bhnycFrom: Back to Square One: Old-World Food in a New-World Kitchen (reviewed 26th March 2013) | |
Cream of Broccoli reviewed by kateqFrom: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 7th March 2011)Another example of Ms. Katzen's 'less is more' style. This very simple, very straightforward treatment of the vegetable brings out the most of the broccoli.... | |
Cream of Broccoli-Cheese Soup reviewed by JustLauraFrom: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 27th April 2010) Not good! | |
Cream of Carrot & Tomato Soup reviewed by bunyipFrom: A Taste for All Seasons (reviewed 26th January 2010)A regular in my repertoire, a doddle with the stick blender. | |
Cream of carrot soup reviewed by KestrelFrom: The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends (reviewed 27th October 2019)This soup was fantastic! I had a great harvest of carrots this year so I decided to make this, and it was so good and so simple to make. I made the following... | |
Cream of Cauliflower Soup / Blumenkohlcremesuppe reviewed by friederikeFrom: 'le Cordon Bleu' Home Collection: Soups (reviewed 26th March 2011)A very nice soup, but I‘m not sure it was worth the all the extra steps taken. | |
Cream of Cauliflower Soup with Red Beet Chips reviewed by aj12754From: Ad Hoc at Home (reviewed 27th September 2010)Great soup -- very rich but really draws out the flavor of cauliflower and my husband completely loved the red beet chips even though most of mine never... | |
Cream of Cauliflower Soup with Red Beet Chips reviewed by bhnycFrom: Ad Hoc at Home (reviewed 28th November 2010)This was the soup we served at Thanksgiving and it was a nice alternative to the butternut squash soup that we usually have. It was delicious.
The beet... | |
Cream of Celery reviewed by Peckish SisterFrom: Moosewood Cookbook (reviewed 14th February 2011)I love cooked celery and cream of celery soup, but have only had a canned version in my youth. This has a base of smooth pureed potato and celery (I used... | |
Cream of Celery Soup reviewed by kateqFrom: Simply Recipes (reviewed 3rd January 2019)A nice soup, with the little hit of cream really making a huge change in the mouthfeel and flavor of the soup. | |
Cream of Leek and Orange / Orangen-Lauchcremesuppe reviewed by friederikeFrom: 'le Cordon Bleu' Home Collection: Soups (reviewed 18th November 2014)The soup we had was quite nice - but that definitely wouldn't have been the case if I had followed the recipe to the letter.
It started out with me not... | |
Cream of Mushroom reviewed by lisakelseyFrom: Gourmet Meals in Minutes (reviewed 26th December 2010)This is a terrific soup. I added a little cognac instead of sherry. | |
Cream of Mushroom Soup reviewed by bunyipFrom: The Complete Australian Cookbook (reviewed 30th January 2010)White wine and dried marjoram make this a bit out of the ordinary. | |
Cream of Mushroom Soup reviewed by southerncookerFrom: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 16th November 2013)I made this for the Easy Stroganoff and it was delicious in it. I would make this just to eat it as well. So good and probably much healthier for you... | |
Cream of Mushroom Soup reviewed by pumpkinspiceFrom: Just Like Mother Used to Make (reviewed 10th July 2014) | |
Cream of Mushroom Soup reviewed by aj12754From: Classic American Food Without Fuss:: Over 100 Favorite Recipes Made Easy (reviewed 11th November 2018)Bit of a caveat before posting this review. The rating is based primarily on my husband's taste buds as my will be inoperable for a few months. He liked... | |
Cream of Pesto Pasta with Asparagus & Corn reviewed by lenannFrom: Surreal Gourmet (reviewed 30th May 2012)This is an excellent recipe; fresh vegetables and good pesto make the difference, it is as creamy as you would like it (single or double cream are both... | |
Cream of Spinach Soup reviewed by kateqFrom: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 23rd February 2011)I almost gave this soup 4 stars because I tasted it before I grated on the nutmeg. The amount of garlic seemed a bit much (and this from a true garlic... | |
Cream of the Gravy Crop reviewed by BeckyLFrom: Homesick Texan (reviewed 22nd May 2010)I use this gravy on fried pork chops. It's great on mashed potatoes, chicken fried steak, chicken fried chicken, and anything else you might use brown... | |
Cream of Tomato Risotto reviewed by aj12754From: The New Basics Cookbook (reviewed 1st December 2009)Easy and tasty side. Recipe calls for fresh rosemary to be added while cooking (which does work well), but you could leave the rosemary out and add fresh... | |
Cream of Tomato Soup reviewed by aj12754From: Classic American Food Without Fuss:: Over 100 Favorite Recipes Made Easy (reviewed 9th December 2009)This is the tomato soup recipe that I turn to over and over again for a "comfort food" meal. The recipe calls for the addition of a quarter tsp. of baking... | |
Cream of Tomato Soup reviewed by southerncookerFrom: Hungry for Home: Stories of Food from Across the Carolinas With More Than 200 Favorite Recipes (reviewed 29th January 2010)This is my recipe that I entered in a contest when they were putting this book together. My family loves it. I hope if you try it you like it too. | |
Cream of Tomato Soup reviewed by sturlingtonFrom: The New Best Recipe: All-New Edition (reviewed 27th September 2010)This recipe was overly complicated and had way too many steps just to make tomato soup. | |
Cream of Tomato Soup with Basil Oil reviewed by hipcookFrom: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 29th December 2013)A nice rich tomato soup in just about an hour, all told. At my house, the first question was whether we could make enough of it to can, and just stop buying... | |
Cream of Tortilla Soup reviewed by LarrianneFrom: Bon Appetit (reviewed 8th April 2010)I made this 3/29/09 | |
Cream of Wheat as served at "The Neighborhood" reviewed by Queezle_SisterFrom: Chow (reviewed 11th November 2012)The major tweak in this recipe is sauteeing the dry cream of wheat in butter before adding the milk. The other difference is more salt than other recipes.
The... | |
Cream or Veloute of Turnip Soup reviewed by aj12754From: Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups (reviewed 4th January 2012)I am apparently completely obsessed with turnip soups at the moment. And this version was terrific. Thank you bacon.
Since this recipe doesn't specify... | |
Cream Sauce I or Bechamel reviewed by LHSchwabFrom: Joy of Cooking (reviewed 22nd January 2012)Basic recipe for white sauce. Use it for a wide variety of recipes. | |
Cream Scones reviewed by CooksbakesbooksFrom: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 30th January 2010)This is tremendously easy to mix up and, if you don't over-handle the dough, will make very nice scones, even when they're plain, plain, plain.
Add 3/4... | |
Cream Scones reviewed by Queezle_SisterFrom: Vegetarian Epicure (reviewed 2nd April 2011)Very light and fluffy, and not too sweet. This also took only 35 minutes start to finish (including clean up).
There is no cream in cream scones, but... | |
Cream Scones reviewed by Peckish SisterFrom: The Complete America's Test Kitchen TV Show Cookbook (reviewed 12th March 2012)I had extra cream on hand and these were the easiest scones that I have made in a long time. I was happy to have the currents on hand that the recipe required;... | |
Cream Scones with Currants reviewed by sturlingtonFrom: The New Best Recipe: All-New Edition (reviewed 28th September 2010)I love scones, but these were just okay for me. | |
Cream Sponge Cakes reviewed by digifish_booksFrom: Donna Hay Magazine (reviewed 18th October 2009)Good basic recipe. Makes 12 small cupcakes. Add your own decorations after spreading each cake with cream. | |
Cream Tart with Black raspberries reviewed by Astrid5555From: Seasonal Fruit Desserts: From Orchard, Farm, and Market (reviewed 23rd July 2011)With the silky tart dough from page 136 as a base this is the quickest tart I have ever made - it takes no more than an hour until the tart comes out of... | |
Cream-Cheese Frosting reviewed by ajensFrom: The Silver Palate Cookbook (reviewed 3rd February 2015)A simple classic cream cheese frosting. I used vanilla w/o lemon. This is enough to frost a large two layer cake like the carrot cake, but just that. You... | |
creamed aubergine reviewed by weaponxgirlFrom: Roast Chicken and Other Stories (Ebury Paperback Cookery) (reviewed 20th April 2010)this was a good side dish but i did have a couple of niggles. the first being that if id left the aubergines in the oven to roast for as long as i was... | |
Creamed Carrot Soup with Ginger and Lime reviewed by aj12754From: Summer on a Plate: More than 120 delicious, no-fuss recipes for memorable meals from Loaves and Fishes (reviewed 28th July 2010)This is a really nice light soup with well-balanced flavor -- hints of ginger and lime rather than strong notes of either. More of an appetizer soup than... | |
Creamed Chiken over Muffins reviewed by southerncookerFrom: Make a Joyful Table (reviewed 7th January 2010)This is another favorite of my daughter and myself. So easy to have for a nice hot quick lunch. We loved it over the english muffins. | |
Creamed Collards with Pickled Collard Stems reviewed by southerncookerFrom: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 14th March 2017)What an great idea to pickled the stems from the greens. Daughter and I loved this recipe. The pickled stems lend a nice flavor to the creamy greens. After... | |
Creamed Corn reviewed by sturlingtonFrom: The New Best Recipe: All-New Edition (reviewed 27th September 2010)I didn't like the way this turned out. | |
Creamed Corn reviewed by southerncookerFrom: The Lilly Wallace New American Cook Book (reviewed 11th September 2012)I've eaten creamed corn all my life but never made it by myself. My Mom always made it. Since my Mom is no longer able to cook and can't remember how she... | |
Creamed Corn reviewed by southerncookerFrom: Taste of the South (reviewed 4th July 2016)This was very good creamed corn. I saved a cup so I cold make the shrimp and creamed corn grits from the same issue. I also have enough left over to hopefully... | |
Creamed Corn and Millet reviewed by Queezle_SisterFrom: The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living (reviewed 21st April 2011)Wanting to find an easy millet recipe, I happened across this, and found that I already had all the required ingredients. The result was quite ok. Half... | |
Creamed Horseradish reviewed by southerncookerFrom: The New Midwestern Table: 200 Heartland Recipes (reviewed 14th July 2014)I'll update this when I try some on something. I made the horseradish ice for the tomatoes and decided to use some of the leftover to make this. I divided... | |
Creamed Leeks / Gedünsteter Lauch reviewed by friederikeFrom: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 22nd November 2013)Simple but good. We actually cut the leeks into small rings (about half a cm), but either would probably be nice.
Served with grilled salmon and celeriac... | |
Creamed leeks with orange reviewed by westerFrom: Eat Your Greens (Network Books) (reviewed 5th April 2010)I am sure this will be very nice if you find the right main dish to serve it with. Both the leeks and the orange stand out clearly and they combine well... | |
Creamed Mushrooms on Chive Butter Toast reviewed by BeckyLFrom: Smitten Kitchen (reviewed 24th February 2010)As an appetizer this is a recipe that's quick to put together from ingredients that are usually on hand. The flavor was amazing -- we served the creamed... | |
Creamed Potatoes with Lemon Pepper reviewed by CooksbakesbooksFrom: Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking (reviewed 12th February 2010)This is creamy and flavorful with no heat at all. You can add some extra cayenne to it to spice it up, and it would take that nicely. You can start the... | |
Creamed Rice reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010)Serve warm or cold with fruit of your choice. | |
Creamed Sardine Pie reviewed by SovayFrom: Eating For Victory: Healthy Home Front Cooking on War Rations (Official Wwii Info Reproductns) (reviewed 13th July 2013)Another frugal WW2 recipe, this time stretching one tin of sardines into a main course for four. It was better than I expected but could easily have been... | |
Creamed spiced spinach reviewed by westerFrom: The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books) (reviewed 6th May 2012)Very nice. Maybe a bit too spicy to accompany "almost anything". | |
Creamed Spinach reviewed by aj12754From: Gourmet (reviewed 3rd January 2012)Nothing really new or different about this side dish ... but it is simple to make and delicious to eat. Easy to do ahead and rewarm if necessary. I subbed... | |
Creamed Spinach reviewed by MangoStineFrom: The Gourmet Cookbook: More than 1000 recipes (reviewed 2nd March 2014)I had never made creamed spinach until I tried this recipe out in order to use up some spinach before it went bad, and I'm so glad I did. It was super... | |
Creamed Spinach reviewed by kateqFrom: Cooking (reviewed 8th January 2016)This is such a wonderful version of creamed spinach. I love the stuff but the idea of consuming all that heavy cream and butter puts me off. And here is... | |
Creamed Spinach to Die For reviewed by BeckyLFrom: Pioneer Woman Cooks (reviewed 28th April 2010)This was a really tasty dish, but I definitely did something wrong. It came out very, very thick. I'll definitely try it again, though. | |
Creamed Spinach with Jalapeno Peppers reviewed by Iw8tablZFrom: Home Cooking (reviewed 5th December 2013)Another 5 star; not as spicy as you might guess (but you can fix that if you like). Creamed spinach with a kick! Finger-licking (spoon-licking) good. Has... | |
Creamed spinach with orange reviewed by westerFrom: Oranges & Lemons (reviewed 30th March 2013)This sounded interesting but was just plain weird. The orange did not interact with the spinach in any interesting way, like fennel (for instance) does. | |
Creamed Summer Corn reviewed by zvantFrom: Ad Hoc at Home (reviewed 27th July 2010)Can I please give this recipe 6 stars? It is truly an excellent, memorable recipe. The corn combined with the hint of lime and cayenne is a perfect summertime... | |
Creamed Summer Corn reviewed by andrewFrom: Ad Hoc at Home (reviewed 31st July 2010)Sweet and delicious - I made this as a side dish for a summer BBQ and it was very nice indeed. The lime is a great complement to the sweetness of the corn.... | |
Creamed Summer Corn reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)I have never really made creamed corn, just a few times out of the can. This recipe is different, but good different. The addition of the sour lime... | |
Creamed Summer Corn reviewed by ephillips10From: Ad Hoc at Home (reviewed 17th August 2010)This was unbelievable. We couldn't stop eating it, I wish I'd made more!
The lime juice and the cayenne transformed this into something unexpected and... | |
Creamed Summer Corn reviewed by bhnycFrom: Ad Hoc at Home (reviewed 19th August 2010)I made this after reading all of the positive reviews here. It did not disappoint. So, so good! The lime with the corn was fabulous- as was the touch of... | |
Creamed Summer Corn reviewed by johnson6708From: Ad Hoc at Home (reviewed 2nd September 2010)Ok, well this was my flagship recipie from this book... and it didn't disappoint. This is the book that was recommended to me from a well established... | |
Creamed Vegetable Rice reviewed by sturlingtonFrom: Sara Foster's Southern Kitchen (reviewed 15th June 2011)This is a yummy, creamy, Southern version of a risotto. It is very rich, so I served it as a main course. Although I think the addition of country ham... | |
Creamed Zucchini reviewed by bunyipFrom: The Seasonal Kitchen (reviewed 2nd May 2014)I wanted a moist veggie to go with roast lamb, and this certainly would go with most roasts or grills.
It's not as rich as you expect. Beverley says to... | |
Creamiest Potato and Leek Soup with Chopped Scallions and Crumbled Bacon (Vichyssoise , Cebetteset Poitrine Fumee) reviewed by southerncookerFrom: French Comfort Food (reviewed 29th August 2015)I had a couple leeks leftover from a recipe I made a few days ago so I was delighted to find this recipe called for two. I used my home-made chicken stock... | |
Creamless Creamy Tomato Soup reviewed by lorettaFrom: Cooks Illustrated (reviewed 21st February 2010)This soup is delicious, with a true tomato taste. The soup is thickened with bread instead of cream and that lets the flavors of the tomato shine through. | |
Creamy (vegan!) Butternut Squash Linguine with Fried Sage reviewed by kfranzettaFrom: Cookie + Kate (reviewed 5th March 2014)This is an interesting pasta dish. The sauce is more or less a thick butternut squash soup. I served it over brown rice spaghetti. I think that a wider... | |
Creamy Asparagus and Mint Pasta reviewed by kaye16From: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (reviewed 8th April 2025)Easy and very tasty.
No cream in the house. Used crème fraîche and milk instead. | |
Creamy Asparagus Soup with a Poached Egg on Toast reviewed by aj12754From: Jamie at Home: Cook Your Way to the Good Life (reviewed 23rd March 2010)This was totally delicious even though my eggs could have been prettier and I wish they'd been slightly runnier. I was trying to poach eggs w/o using... | |
Creamy Au Gratin Potatoes reviewed by ESQx2From: All Recipes (reviewed 25th April 2011)These potatoes are so easy and quick to prepare, the only hard part is waiting the hour and 1/2 for them to bake! I added a couple of spoonfuls of cream... | |
Creamy Avocado Pasta reviewed by JaymeFrom: Two Peas and Their Pod (reviewed 26th February 2012)Very yummy and creamy and super simple to blend up while your pasta is cooking. A nice alternative to pesto for your pasta. It would also be really adaptable.... | |
Creamy Avocado Pasta reviewed by aj12754From: Oh She Glows (reviewed 4th January 2018)This is certainly one of the easiest pasta dishes I've ever thrown together. One avocado, some lemon juice, EVOO, a garlic clove and some fresh basil,... | |
Creamy Avocado Ranch Dressing reviewed by sturlingtonFrom: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 18th May 2012)Normally, I don't care for ranch dressing, but I had a small amount of buttermilk left and I do like avocado, so I thought I'd try this. It tasted like... | |
Creamy Bacon, Basil & Roasted Tomato Risotto reviewed by digifish_booksFrom: Delicious (Australia) (reviewed 11th October 2012) | |
Creamy Broccoli (Soup) with Almond-Romano Pesto reviewed by ZosiaFrom: Rebar: Modern Food Cookbook (reviewed 17th January 2012)This starts as a fairly basic recipe for broccoli soup that includes sauteed aromatics, (onion, garlic), a large bunch of broccoli (with some florets set... | |
Creamy Broccoli and Carrot Slaw reviewed by kaye16From: Epicurious (reviewed 7th March 2015)Liked this. A nice slaw, pretty, and fairly quick to put together. I've always got broccoli stems to be used and this is a nice way to do it. For two,... | |
Creamy Broccoli Dal reviewed by LeekaFrom: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 19th July 2011)A delicious combination of finely chopped broccoli and onion with red lentils and Indian spices such as mustard and cumin seeds. At the end, soy milk,... | |
Creamy Broccoli Salad reviewed by BethNHFrom: The Enchanted Broccoli Forest (reviewed 1st June 2011)I really wanted to like this. I love broccoli and tarragon and was looking forward to a nice cool broccoli salad. Unfortunately, it just has very little... | |
Creamy Broccoli Salad reviewed by westerFrom: The Enchanted Broccoli Forest...and Other Timeless Delicacies (reviewed 9th September 2011)A bit too much lemon to really be creamy. Still a nice salad. | |
Creamy Buttermilk Coleslaw reviewed by sturlingtonFrom: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 10th June 2012)This is a restaurant-style coleslaw that goes well with burgers. I like the technique of wilting the cabbage first by salting it. Lighter than it seems... | |
Creamy Butternut, Blue Cheese, and Walnut Cavatappi reviewed by kaye16From: Cooking Light (reviewed 8th September 2013)Made a halfish version of this. Forgot to buy a blue cheese last week, so went to our small local grocery this morning to get some. They had only roquefort,... | |
Creamy Cabbage and Sweet Corn Slaw reviewed by southerncookerFrom: Woman's Day (reviewed 7th May 2013)This was great on the Fish Tacos I made for Cinco de Mayo. It's a simple slaw of raw corn cut from the cob, and sliced cabbage with some green onions and... | |
Creamy Cabbage Soup reviewed by Queezle_SisterFrom: The Moosewood Cookbook (reviewed 31st January 2011)This was a very decent cabbage soup. You start by preparing the Swedish Cabbage Soup (same page), which includes onions and caraway seeds. The Creamy... | |
Creamy Caramel Slurry reviewed by chefaileenFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 16th March 2010)Fantastic. Very easy to put together with a whisk and bowl and turned out great. I used toasted walnuts and raisins and it worked out beautifully. | |
Creamy Caramel Slurry reviewed by homejoysFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010)Perfect addition to the sticky buns! Easy to mix up and delicious! | |
Creamy Caramel Slurry reviewed by bes30From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010)I made this slurry for the Sticky Buns and it was very good. It was my favorite tasting slurry before baking. It was very easy to make. I cut the recipe... | |
Creamy Carrot Ginger Soup reviewed by JaymeFrom: The Thrive Diet (reviewed 1st July 2011)Super bland and unappetizing. We took one bite and it went straight into a pot for some cooking and doctoring. The search for good raw soups continues. | |
Creamy Carrot Soup reviewed by luv2read97From: Cooking Light (reviewed 15th October 2009)This soup is awesome! It is really easy to make and tastes great. I leave the heavy cream out if I don't have any and it is still creamy. | |
Creamy Carrot Soup reviewed by LeekaFrom: The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes (reviewed 12th April 2011)I'm not a huge carrot fan but I do love roasted carrots and the occasional carrot stick. The lovely colour of the soup in the photo of this recipe seduced... | |
Creamy Cauliflower Cheddar Soup reviewed by lemonadesandwichFrom: King Arthur Flour (reviewed 14th January 2011)I made this, and I think I added too much broth. It was definitely thinner than I like. Measuring a pound of cauliflower isn't really a helpful measurement... | |
creamy cauliflower soup sans cream reviewed by Queezle_SisterFrom: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 5th February 2011)This is a very simple soup to put together - and it probably took me only one hour, start to finish. I also really liked that it is fresh and low fat.... | |
Creamy Cauliflower Soup with Rosemary Olive Oil reviewed by jennccFrom: The New York Times (reviewed 10th February 2021)Lovely light and creamy soup that happens to be vegan. Humble ingredients come together here to create an ethereal soup. I was surprised how light and... | |
Creamy Celeriac Sauce reviewed by JaymeFrom: Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine (reviewed 27th June 2011)I don't have much experience with celeriac, but this was a really tasty, extremely creamy sauce. Reminded me a little of ranch dressing, but better. |