Recipes

A list of all recipe reviews on Cookbooker.

Found 21027 results. Displaying results 1401 to 1500

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Rating	Title
	Tomato Salad with Parsley and Shallots reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 5th July 2015) I found some wonderful heirloom tomatoes at our local Friday night Farmers Market. I used some chocolate cherry, yellow cherry, a beautiful yellow tomato... read more »
	Tomato Salad with Crushed Croutons reviewed by BeckyL From: Smitten Kitchen (reviewed 26th September 2011) We bought a ton of tomatoes from our local farmers markets and this recipe was one of two fabulous tomato recipes we tried. Simple to put together and... read more »
	Tomato Salad with Chickpeas and Feta reviewed by jenncc From: The New York Times (reviewed 4th August 2022) This is a perfect summer meal/salad. I made a half recipe using tomatoes and basil from my garden - I used brandywine, cherry and early girl. I did not... read more »
	Tomato Salad with Chicken and Guacamole Tortillas / Tomatensalade met guacamole-tortillas en kipreejes reviewed by friederike From: Foodie (reviewed 20th July 2012) Chicken tortillas with a healthy name. Actually it was quite a nice recipe; the guacamole was nice, as was the tomato salad, the chicken worked well (though... read more »
	Tomato Salad with Cheese Crisps reviewed by southerncooker From: Food Network (reviewed 4th July 2010) This was a delicious salad and very pretty to the eye as well. We loved the dressing and think it would be good on other salads as well. read more »
	Tomato Salad with Basic Cream Dressing and Olive Oil reviewed by southerncooker From: The Vegetarian Option (reviewed 21st August 2010) We really enjoyed this one. I sliced a medium- large tomato each for my Mom, daughter, sister and I and spooned the dressing over. Even thought it stated... read more »
	Tomato Rice reviewed by moomin_mama From: THE BEST OF SAINSBURY'S ORIENTAL COOKING (reviewed 27th March 2011) Not bad but I prefer it with something than on it's own. So far the only recipe I've found that it works with is Egg Curry with Yogurt from the same book... read more »
	Tomato rice reviewed by soupereasy From: Anjum's New Indian (reviewed 21st September 2012) The spices and aromatics make this a wonderful dish. Cooking the spices, both whole and ground add a real depth of flavour. I served this with grilled... read more »
	Tomato Rasam reviewed by The Ducks Guts From: Indian Vegetarian Cookery (reviewed 5th April 2010) If you cut the amount of water to 3 cups and use stock instead, this makes a very good soup, warming in cold weather. Quick and easy to make. read more »
	Tomato ranch rolls for bread machine reviewed by Kestrel From: Food.com (reviewed 24th July 2021) These were great. I did omit the ranch dressing and increased the salt a little. I have also adapted this recipe to reduce the oil to 2 tbsp, and that... read more »
	Tomato Raisins reviewed by aj12754 From: Molto Gusto: Easy Italian Cooking (reviewed 4th May 2011) I think I like these better in theory than practice. I love the idea of a concentrated pop of tomato flavor in a salad (Batali uses these in a salad of... read more »
	Tomato Poached Pork on Currant Kasha reviewed by JustLaura From: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th April 2010) My aunt made this it was great! read more »
	Tomato Pie in Black Pepper Crust reviewed by southerncooker From: Taste of the South (reviewed 17th August 2013) We love tomato pies around here and this year I have trying many new to us recipes. This one was definitely a hit. I used the suggested yellow tomatoes... read more »
	Tomato Pie from the Stono Farm Market Tomato Shed Cafe reviewed by southerncooker From: The Sassy Spoon (reviewed 4th August 2014) I love trying new tomato pies and tarts during the summer. When I saw Natalie Dupree post about being a judge at a tomato pie contest and shared this recipe... read more »
	Tomato Pie reviewed by southerncooker From: Sara Moulton Cooks at Home (reviewed 9th July 2012) We love tomato pies in the summer when we can get wonderful heirloom tomatoes. These tomatoes are starting to arrive here in gardens, farmers markets and... read more »
	Tomato Pie reviewed by southerncooker From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 15th July 2012) My family except for hubby loves tomato pie and I'm always trying new ones. We have a favorite that I make every year but love to try new ones as well.... read more »
	Tomato Pie reviewed by southerncooker From: Taste of the South (reviewed 27th June 2016) I am always on the lookout for new tomato pie recipes in the summer. Son, daughter and I love them. This one was fantastic. I did omit the onion since... read more »
	Tomato Mushroom Soup with Vermouth reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 2/28/99 read more »
	Tomato Magic reviewed by Zosia From: The Food Of Morocco (reviewed 7th March 2012) Magic is right! Intensely tomato-y but not acidic, this stuff tastes fabulous. It's easy to make, just simmer pureed canned tomatoes and oil-packed sun... read more »
	Tomato Lentil Soup reviewed by aj12754 From: The New Basics Cookbook (reviewed 1st January 2010) This site (and my sister-in-law) led me back to this cookbook after a number of years apart following my earlier love affair with it in the early 90s.... read more »
	Tomato Lentil Soup reviewed by innocentfront From: Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker (reviewed 31st May 2013)
	tomato leek fish reviewed by wester From: Bread tomato garlic (reviewed 12th September 2011) Not bad, not very good either. I felt something was missing, but I couldn't decide whether it would improved most with lemon or with cream. read more »
	Tomato ketchup reviewed by Kestrel From: The River Cottage Cookbook (reviewed 6th March 2021) This makes a really good tasting ketchup, and uses tomatoes and peppers from the garden. It's a fair bit of work, but very easy to make. I kept mine in... read more »
	Tomato Jam reviewed by aj12754 From: The Minimalist (Mark Bittman) (reviewed 24th August 2010) Love this delicious and super-easy jam in the summer months -- slightly spicy kick (from cumin, ginger, cloves, and cinnamon, and a jalapeno or red pepper... read more »
	Tomato Jam reviewed by Queezle_Sister From: The Minimalist (Mark Bittman) (reviewed 3rd March 2011) AJ is absolutely right, this is a simple recipe for an unusual jam. I prepared this last summer, and froze away a few portions. I love it on rye toast,... read more »
	Tomato Jam reviewed by southerncooker From: Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant (reviewed 11th April 2011) Even though it's called tomato jam the author says it's like a fancy ketchup. I made a half recipe since I want to try the Buttermilk Biscuit Sandwiches... read more »
	Tomato Jam reviewed by kateq From: The New York Times (reviewed 31st August 2013) This is really delicious and such a great use of over-ripe or 'seconds' tomatoes. I had two issues with the recipe. First, it does not suggest peeling... read more »
	Tomato Jalapeno Enchilada Sauce reviewed by Queezle_Sister From: The Faux Martha (reviewed 27th July 2012) Great sauce! My 13 yr old daughter was amazed - this sauce has all those good flavors, but it isn't actually hot. I used 2 Jalapeno peppers that were... read more »
	Tomato Gratin reviewed by southerncooker From: Food Network (reviewed 21st August 2010) This one was just ok. Hubby and son didn't care for it but I could eat it. Not one I'd make again though. read more »
	Tomato Goat Cheese Strata reviewed by donnakay From: Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour (reviewed 14th June 2013) This is my favorite strata recipe and I have prepared it numerous times. I sometimes use half & half instead of heavy cream to save a few calories... read more »
	Tomato Garlic Short Ribs reviewed by southerncooker From: Semi-Homemade Weeknight Wonders: 139 Easy Fast Fix Dishes (Sandra Lee Semi-Homemade) (reviewed 3rd January 2010) Great meal for a cold night. These were delicious. My daughter and her husband were visiting and since she doesn't eat red meat I also make her a version... read more »
	Tomato Fish Curry reviewed by kaye16 From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking) (reviewed 28th July 2016) Easy and tasty. read more »
	Tomato Feta Salad reviewed by bleutulip From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 25th December 2012) This recipe was fine, but really nothing special. She has so many other recipes that are truly exceptional; this one just doesn't stand out. read more »
	Tomato Fennel Consomme reviewed by awindyday From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 30th August 2014) This recipe was a God-send to me the year I joined a CSA. I had never had that much fennel in my house all at once. What to do? This lovely, delicate consomme... read more »
	Tomato Cream (Soup) with Fresh tarragon reviewed by Zosia From: Rebar: Modern Food Cookbook (reviewed 21st February 2012) Fresh tasting, intensely tomato-y and zesty with a kick from red chile flakes, this soup is nothing like the sweet milky variety that comes from a can. This... read more »
	Tomato Couscous with Capers reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) Cooking the couscous in the tomato juice from the diced tomatoes is what makes this one really special. And the capers! read more »
	Tomato Cobbler with Herb Topping reviewed by Queezle_Sister From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 11th September 2011) Great tomato flavor, and a decent topping. This is a variation on a recipe I previously reviewed and loved. This one was almost as good. We added... read more »
	Tomato Cobbler with Extra Corny Topping reviewed by Queezle_Sister From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 5th September 2011) Amazing flavor - the taste of summer on your fork - and better than any sweet cobbler I've ever tasted. And it turns out to be one of Mark Bittman's favorite... read more »
	Tomato Cobbler with Extra Corny Topping reviewed by aj12754 From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 6th September 2011) There really was no way to resist making this tonight since I had all the ingredients on hand and I am always looking for new ways to use Jersey tomatoes... read more »
	Tomato Cobbler with Cheesy Topping reviewed by Queezle_Sister From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 11th September 2011) Tomato flavor, cornmeal-containing cobbler topping, and melted sharp cheddar on top. So flavorful! This might be the best of the variations we've tried.... read more »
	Tomato Cobbler with Cheesy Topping reviewed by Peckish Sister From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 25th August 2012) I was interested to try this well-liked recipe when I had an over abundance of tomatoes. It was good, but would have probably been better if I had cooked... read more »
	Tomato Cobbler with Blue Cheese Biscuits reviewed by southerncooker From: joy the baker (reviewed 28th July 2012) When I found this on Joy's site I knew I had to make it. I already had all the ingredients except for the tomatoes. I stopped at the local produce stand... read more »
	Tomato Cobbler with Blue Cheese Biscuits reviewed by Queezle_Sister From: joy the baker (reviewed 29th August 2012) Delicious, and the blue cheese (from the biscuits) really works with the tomatoes! I have a prolific cherry tomato plant - my favorite type - Mexican... read more »
	Tomato Chutney reviewed by aj12754 From: The Gourmet Cookbook: More than 1000 recipes (reviewed 6th January 2010) I made this chutney as a last-minute substitution for the peach chutney called for in the chicken dish I made tonight (chicken breasts stuffed with herbed... read more »
	Tomato Chutney reviewed by MangoStine From: The Gourmet Cookbook: More than 1000 recipes (reviewed 2nd March 2014) I made this chutney soon after reading AJ12754's review, and I'm so glad I did because it is delicious! I have been putting it on, or in, everything.... read more »
	Tomato Cheddar Pie reviewed by southerncooker From: Eating from the Ground Up: Recipes for Simple, Perfect Vegetables (reviewed 15th July 2018) Love trying new to us tomato pies and tarts during tomato season. I used white cheddar for this. Instead of making the crust recipe in the book I used... read more »
	Tomato Carpaccio with Horseradish Ice reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 14th July 2014) Daughter, sister and I loved this one. It sure was hard grating the horseradish though, lots of tears. I used my microplane zester and had mountains of... read more »
	Tomato bisque reviewed by sturlington From: Chefs of the Triangle: Their Lives, Recipes and Restaurants (reviewed 3rd May 2010) Great recipe. Takes some time, but very easy. This one was a hit with everyone in the family. From Il Palio Ristorante in Chapel Hill, NC. read more »
	Tomato bisque reviewed by Mary O From: Food Wishes (reviewed 12th June 2014) This is an easy, delicious tomato soup. I used a can of crushed fire roasted tomatoes because that was in my pantry. I followed the chef's instructions... read more »
	Tomato Basil Tartletts reviewed by JustLaura From: Giada at Home: Family Recipes from Italy and California (reviewed 1st May 2011) This recipe was very easy and absolutely delicious. There were 5 of us eating this and we all agreed it was one of the best appetizers we had ever had.... read more »
	Tomato and Vegetable Sauce reviewed by lisakelsey From: You Can Cook (reviewed 12th March 2014) Surprisingly good flavor. We reduced the sugar to about a teaspoon read more »
	Tomato and Roasted Red Pepper Soup reviewed by aj12754 From: Food.com (reviewed 25th February 2012) Tasty and very quick -- it's a nice lunch if someone drops by unexpectedly, especially if you have jarred red peppers on hand rather than roasting fresh... read more »
	tomato and roasted lemon salad reviewed by leene101 From: Plenty More (reviewed 7th February 2015) love this salad interesting flavor with roasted lemons.Didnt use the pomegranate seeds but it was still good. read more »
	Tomato and Red Wine Sauce reviewed by kaye16 From: The Italian Slow Cooker (reviewed 18th February 2018) My half recipe made about 1-1/2 cups of sauce; a whole recipe would make about 3 cups (NOT 6 cups as stated), which is sensible considering it starts with... read more »
	Tomato and Onion Tart reviewed by friederike From: Grown in Britain Cookbook (reviewed 31st January 2010) Meh. The pastry crumbled into pieces (and what luck that we had plates, originally we had planned it as an on-the-road-dinner!), and it tasted really really... read more »
	Tomato and Mozzarella Crostini reviewed by southerncooker From: Cooking with Paula Deen (reviewed 29th December 2013) These not only taste great they're pretty too with the colourful heirloom cherry tomatoes. The fresh oregano, garlic and white basamic give them a nice... read more »
	Tomato and Mint Salad reviewed by wester From: Real Fast Vegetarian Food (reviewed 14th June 2010) A good tomato salad. I will make this again. read more »
	Tomato and Lentil Dhal with Toasted Almonds reviewed by friederike From: Complete Vegetarian (reviewed 17th April 2011) I substituted the yellow mustard seeds with coriander seeds, and used only two tomatoes instead of five, and less juice than instructed (half a lime instead... read more »
	Tomato and Horseradish Salad reviewed by southerncooker From: At My Table: A Celebration of Home Cooking (reviewed 24th June 2018) I didn't like this one as good as I thought I would. Perhaps it was because I was unable to find fresh horseradish root and had to use some jarred chopped... read more »
	Tomato and Gouda Cheese Soup reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 12/23/99 read more »
	Tomato and Goat Cheese Tarts reviewed by aj12754 From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 4th March 2011) This tart is just perfect when you have a friend over for lunch. It calls for two sheets of store-bought puff pastry to make four servings. I made two... read more »
	Tomato and Goat Cheese Tart reviewed by Queezle_Sister From: Recipes for Health by Martha Rose Shulman (reviewed 20th September 2012) A delicious dish and perfect for those juicy late-summer tomatoes. In this recipe, an olive-oil-yeast-pastry is first prepared - this is quite quick!... read more »
	Tomato and Goat Cheese Quiche reviewed by boomuh From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 3rd April 2010) If you love goat cheese like my wife and I do, there's a good chance you'll really like this recipe. The tomatoes make it much less overwhelming than a... read more »
	Tomato and Ginger Oven Chicken Curry reviewed by Queezle_Sister From: Not Your Mother's Casseroles (reviewed 27th January 2012) Excellent flavor with distinct cinnamon, curry, and pepper notes. We did not use the can of diced tomatoes, and instead used home-grown tomatoes roasted... read more »
	tomato and giagante bean bake/ pizza beans reviewed by southerncooker From: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 24th January 2018) I used giant dried lima beans for the beans. I cooked them in my IP. These beans were delicious. I served them with the garlic bread from page 144, also... read more »
	Tomato and Fried Bread Hash reviewed by southerncooker From: At My Table: A Celebration of Home Cooking (reviewed 15th April 2018) I loved this and it was really easy. I served it with scrambled eggs. read more »
	Tomato and Egg drop soup reviewed by naomijb From: Easy Vietnamese Style Cookery: Australian Women's Weekly Home Library (With measurement conversions for British and North American readers) (reviewed 24th June 2010) I love this soup, it is simple and quick to make and really tasty. The lime and tomato give a really nice clean sour taste and the egg gives it body. read more »
	Tomato and Corn Pie reviewed by Peckish Sister From: Smitten Kitchen (reviewed 17th April 2011) This pie bursting with fresh tomato and corn and a contrasting crispy flaky crust tasted delicious. The smell of the fresh corn was noticeable while baking.... read more »
	Tomato and Corn Pie reviewed by ladotyk From: Smitten Kitchen (reviewed 15th May 2011) Holy wow, I can't wait for summer so I can make this again. This is definitely one of those recipes where you want to use the freshest ingredients possible.... read more »
	Tomato and Corn Pie reviewed by kalamansi From: Smitten Kitchen (reviewed 9th August 2011)
	Tomato and Corn Pie reviewed by lemonadesandwich From: Smitten Kitchen (reviewed 19th September 2011) I have been obsessed with trying this recipe, and unfortunately it did not live up to my hopes. It was a lot of work (peel and seed the tomatoes, make... read more »
	Tomato and Cheese Cobbler reviewed by jenncc From: Epicurious (reviewed 14th September 2019) Served this as a vegetarian main along with a simple salad. It was very tasty! I did add garlic and left the thyme in with the tomatoes (de-steming the... read more »
	Tomato and Bread Salad reviewed by southerncooker From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 14th August 2012) This is a very good use of stale bread. I had some sourdough that I'd had for a few days and it was great in this salad. The hardest part is waiting for... read more »
	Tomato and Bread Salad reviewed by Peckish Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 10th March 2013) An amazing and substantial Greek type salad based on broken up barley rings. I wish that the amount of water to sprinkle on the chunks of barley rings... read more »
	Tomato and Basil Towers reviewed by southerncooker From: Leite's Culinaria (reviewed 25th July 2012) Not only are these a joy to look at they taste delightful as well. This recipe lends itself very easily to halving, doubling or making as many or few as... read more »
	Tomato and Basil Salad reviewed by sturlington From: Kitchen Simple: Essential Recipes for Everyday Cooking (reviewed 8th July 2012) The simplest of salads, you hardly need a recipe. But if you have garden-fresh tomatoes, this is the best way to eat them. read more »
	Tomato and Basil Risotto / Risotto Filante al Pomodoro e Basilico reviewed by friederike From: Vegetables from an Italian Garden: Season-by-Season Recipes (reviewed 18th August 2014) a.k.a. Risotto Margharita (tomato, mozzarella, basil). It was quite nice, but could have been just a bit more exciting for my taste. I needed more stock... read more »
	Tomato and Basil Risotto reviewed by Queezle_Sister From: Cooking (reviewed 5th October 2015) My garden, on the plate. Oh how delicious - this risotto captures the garden-fresh tomato and basil flavor, and elevates them. I also want to say that... read more »
	Tomato and Basil Fettuccine Salad with Breadcrumbs reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 8/8/99 read more »
	Tomato and Avocado Salsa reviewed by Queezle_Sister From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 11th October 2012) Very fresh and bright tasting! This salsa is like a marriage between guacamole and a regular tomato-based salsa, and what a happy marriage it is! Red... read more »
	Tomato & Roasted Garlic Soup reviewed by Queezle_Sister From: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 15th May 2016) This was an amazing flavored soup - and prepared with canned tomatoes so OK for any season. Two types of garlic - roasted and fresh (sauteed) - added... read more »
	Tomatillo-Green Guacamole reviewed by Zosia From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 21st May 2012) This is a very different, but delicious, take on guacamole from what I’m used to – the tomatillos provide tanginess and the roasted garlic and serranos... read more »
	Tomatillo-Chipotle Salsa reviewed by Queezle_Sister From: Epicurious (reviewed 11th January 2015) This salsa is elevated by broiling the tomatillos, onion, and garlic first, and then grinding them up. Spice comes from chipotle peppers in adobo. We... read more »
	Tomatillo-Chipotle Salsa reviewed by jenncc From: The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours (reviewed 14th July 2020) This is a simple cooked salsa with great tang from the tomatillos and a bit of smokey flavor from the chipotles. I roasted half of the tomatillos for... read more »
	Tomatillo Salsa Verde reviewed by resahebler1 From: Passionate Vegetarian (reviewed 22nd August 2013) I love this salsa! It is so easy. read more »
	Tomatillo Salsa reviewed by resahebler1 From: Ama A Modern Tex-Mex Kitchen (reviewed 25th August 2023) Great salsa. Also used as the sauce for chicken enchiladas. read more »
	Tomatillo Cheese Grits reviewed by jenncc From: The Homesick Texan Cookbook (reviewed 5th July 2013) Creamy, tangy and spicy, these grits really satisfy. The servings seem to me a bit off since I halved the recipe (which states 6 servings) and had at... read more »
	Tomatillo and squash soup reviewed by Kestrel From: The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends (reviewed 31st October 2022) One of my favourite soups. It’s essential to use flavourful squash, and I use light chicken stock so mine isn’t vegetarian. Other than that I often... read more »
	Tomatilla-Sauced Enchiladas with Spinach and Mushrooms reviewed by aj12754 From: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 9th December 2009) This was a delicious weeknight meal. Healthy and full of flavor. Although I followed the recipe as written, Bayless includes ideas for streamlining the... read more »
	Tomates à la Provençale (Tomatoes Stuffed with Breadcrumbs, Herbs and Garlic) reviewed by Zosia From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 15th August 2012) Juicy, sweet, garden-fresh tomatoes filled with an herby breadcrumb stuffing baked just until tender…. I used small tomatoes so instead of cutting them... read more »
	Tomates a la Provencale (Provencal Tomatoes) reviewed by kateq From: Provence: the Beautiful Cookbook (reviewed 24th February 2017) Another classic--Fabulous with the beautiful tomatoes of summer, but really quite wonderful with plum tomates or even cherry/grape tomatoes the rest of... read more »
	Tomates a la Provencale reviewed by innocentfront From: Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase) (reviewed 31st May 2013)
	Tom's Trinidadian Chicken Curry reviewed by BeckyL From: Pioneer Woman Cooks (reviewed 28th April 2010) I thought this was very tasty. The next time around, though, I will definitely include potatoes and amp up the jalapenos as well. I wanted this to be fiery... read more »
	Tom's Easy Cheesy Skillet reviewed by southerncooker From: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010) Easy to throw ingredients in a pan and have supper ready in no time with tasty results. read more »
	Tom's Brick Chicken reviewed by kaye16 From: The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (reviewed 12th September 2012) A pretty darn good way to cook a chickie. The spices could be anything you prefer, although there's nothing wrong with the rosemary/thyme/oregano mix prescribed.... read more »
	Tofu-Mushroom Miso Soup reviewed by Queezle_Sister From: Steamy Kitchen's Healthy Asian Favorites: 100 Recipes That Are Fast, Fresh, and Simple Enough for Tonight's Supper (reviewed 6th October 2014) This recipe makes a fresh and delightful soup. Its more than just a miso soup in that it incuded mushrooms, a whisked egg, and leafy greens (kale in our... read more »
	Tofu-Hijiki Patties reviewed by kfranzetta From: The Kitchn (reviewed 20th March 2013) Nice vegetarian patty recipe. Definitely use the carrot ginger sauce mentioned in the recipe. read more »
	Tofu, Asparagus, and Red Pepper Stir-fry with Quinoa reviewed by kaye16 From: Cooking Light (reviewed 9th May 2015) Tastes aren't bad, although the "dash of crushed red pepper" could be more substantial. A good squirt of sriracha gave it some oomph. I think this recipe... read more »
	Tofu Stroganoff reviewed by ecsack From: Moosewood Restaurant New Classics (reviewed 22nd September 2010) This is wonderful. I usually just use whatever vegetables I have around. I don't always use tofu, I think it's substantial enough without it read more »
	Tofu Shish Kebab with Lemon-Soy Marinade reviewed by kfranzetta From: Quick, simple, and main-course vegetarian pleasures (reviewed 8th March 2012) I made these kebabs on a grill pan. They turned out fine, but weren't amazing. I most likely will not make these again. read more »

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Recipes

Tomato Salad with Parsley and Shallots reviewed by southerncooker

From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 5th July 2015)

Tomato Salad with Crushed Croutons reviewed by BeckyL

From: Smitten Kitchen (reviewed 26th September 2011)

Tomato Salad with Chickpeas and Feta reviewed by jenncc

From: The New York Times (reviewed 4th August 2022)

Tomato Salad with Chicken and Guacamole Tortillas / Tomatensalade met guacamole-tortillas en kipreejes reviewed by friederike

From: Foodie (reviewed 20th July 2012)

Tomato Salad with Cheese Crisps reviewed by southerncooker

From: Food Network (reviewed 4th July 2010)

Tomato Salad with Basic Cream Dressing and Olive Oil reviewed by southerncooker

From: The Vegetarian Option (reviewed 21st August 2010)

Tomato Rice reviewed by moomin_mama

From: THE BEST OF SAINSBURY'S ORIENTAL COOKING (reviewed 27th March 2011)

Tomato rice reviewed by soupereasy

From: Anjum's New Indian (reviewed 21st September 2012)

Tomato Rasam reviewed by The Ducks Guts

From: Indian Vegetarian Cookery (reviewed 5th April 2010)

Tomato ranch rolls for bread machine reviewed by Kestrel

From: Food.com (reviewed 24th July 2021)

Tomato Raisins reviewed by aj12754

From: Molto Gusto: Easy Italian Cooking (reviewed 4th May 2011)

Tomato Poached Pork on Currant Kasha reviewed by JustLaura

From: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th April 2010)

Tomato Pie in Black Pepper Crust reviewed by southerncooker

From: Taste of the South (reviewed 17th August 2013)

Tomato Pie from the Stono Farm Market Tomato Shed Cafe reviewed by southerncooker

From: The Sassy Spoon (reviewed 4th August 2014)

Tomato Pie reviewed by southerncooker

From: Sara Moulton Cooks at Home (reviewed 9th July 2012)

Tomato Pie reviewed by southerncooker

From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 15th July 2012)

Tomato Pie reviewed by southerncooker

From: Taste of the South (reviewed 27th June 2016)

Tomato Mushroom Soup with Vermouth reviewed by Larrianne

From: Bon Appetit (reviewed 7th April 2010)

Tomato Magic reviewed by Zosia

From: The Food Of Morocco (reviewed 7th March 2012)

Tomato Lentil Soup reviewed by aj12754

From: The New Basics Cookbook (reviewed 1st January 2010)

Tomato Lentil Soup reviewed by innocentfront

From: Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker (reviewed 31st May 2013)

tomato leek fish reviewed by wester

From: Bread tomato garlic (reviewed 12th September 2011)

Tomato ketchup reviewed by Kestrel

From: The River Cottage Cookbook (reviewed 6th March 2021)

Tomato Jam reviewed by aj12754

From: The Minimalist (Mark Bittman) (reviewed 24th August 2010)

Tomato Jam reviewed by Queezle_Sister

From: The Minimalist (Mark Bittman) (reviewed 3rd March 2011)

Tomato Jam reviewed by southerncooker

From: Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant (reviewed 11th April 2011)

Tomato Jam reviewed by kateq

From: The New York Times (reviewed 31st August 2013)

Tomato Jalapeno Enchilada Sauce reviewed by Queezle_Sister

From: The Faux Martha (reviewed 27th July 2012)

Tomato Gratin reviewed by southerncooker

From: Food Network (reviewed 21st August 2010)

Tomato Goat Cheese Strata reviewed by donnakay

From: Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour (reviewed 14th June 2013)

Tomato Garlic Short Ribs reviewed by southerncooker

From: Semi-Homemade Weeknight Wonders: 139 Easy Fast Fix Dishes (Sandra Lee Semi-Homemade) (reviewed 3rd January 2010)

Tomato Fish Curry reviewed by kaye16

From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking) (reviewed 28th July 2016)

Tomato Feta Salad reviewed by bleutulip

From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 25th December 2012)

Tomato Fennel Consomme reviewed by awindyday

From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 30th August 2014)

Tomato Cream (Soup) with Fresh tarragon reviewed by Zosia

From: Rebar: Modern Food Cookbook (reviewed 21st February 2012)

Tomato Couscous with Capers reviewed by Jayme

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011)

Tomato Cobbler with Herb Topping reviewed by Queezle_Sister

From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 11th September 2011)

Tomato Cobbler with Extra Corny Topping reviewed by Queezle_Sister

From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 5th September 2011)

Tomato Cobbler with Extra Corny Topping reviewed by aj12754

From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 6th September 2011)