Recipes

A list of all recipe reviews on Cookbooker.

Found 21026 results. Displaying results 20801 to 20900

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Rating	Title
	Aigo-Sau reviewed by friederike From: Mediterranean Seafood: A Comprehensive Guide with Recipes (reviewed 22nd May 2010) A very delicious soup, very easy to prepare (just place all ingedients in a pan with boiling water and cook 'till done) and, added bonus for anyone who... read more »
	Aguas Frescas reviewed by southerncooker From: Food Network Magazine (reviewed 18th June 2012) My daughter and hubby picked a bunch of blackberries so we decided to try this recipe out with some of them. It was so delicious and refreshing. Simple... read more »
	Agua de Jamaica reviewed by lkloda From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 26th May 2013)
	Agnolotti dal Plin with Butter and Sage / Agnolotti dal Plin con Burro e Salvia reviewed by friederike From: The Geometry of Pasta (reviewed 24th February 2012) Well.. it's very easy and very quick. Similar (or rather identical) to the Nutty Butter Sauce with Sage, the sage came through very little, and I guess... read more »
	Agnello con Olive Nere reviewed by kaye16 From: A Table in Tuscany (reviewed 8th April 2025) Easy and tasty. I had asked Ed for a lamb steak, instead he bought "lamb sauté", which looked like odd bits leftover after cutting off the steaks. I trimmed... read more »
	Aglione reviewed by kateq From: Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna (reviewed 14th January 2018) One of the best things about looking through an older cookbook is re-discovering a wonderful recipe which had been totally forgotten. Such is Aglione.... read more »
	Agedashi Tofu reviewed by Jayme From: Just One Cookbook (reviewed 3rd March 2012) Broth was a little overly sweet. Next time I will cut the mirin in half. Otherwise, this was super simple, quick and delicious. read more »
	afternoon tea cake reviewed by weaponxgirl From: Rachel's Favourite Food for Living (reviewed 27th January 2010) does just what it says on the tin, a lovely cake to have with tea. I used dried apricots in mine and the whiskey marinade was a nice touch. Best eaten... read more »
	African Yam Stew reviewed by Jayme From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 9th February 2012) Amazing. I love the spice blend you do up for this soup, full of cumin, cloves, mustard seeds, coriander and yum. The peanut butter and raisins really... read more »
	African Sweet Potato and Peanut Stew reviewed by resahebler1 From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 11th April 2012) We did not like this at all. read more »
	African Peanut Butter Stew reviewed by sturlington From: Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking (reviewed 13th April 2012) Surprisingly good, with a rich, creamy, subtly peanutty taste. The rice was overcooked, so next time I might use brown rice instead. Also less cayenne. read more »
	African Drumsticks reviewed by southerncooker From: Nigella Kitchen: Recipes from the Heart of the Home (reviewed 17th October 2010) This was a delicious way to fix chicken legs. The marinade, which the chicken cooked in was so good over rice. We will be making this one again. read more »
	Afghans reviewed by bunyip From: The PWMU Centenary Cookbook 1904 - 2004 (reviewed 4th February 2010) My favourite childhood bikkie. I suppose the name derives from the brown colour - they are made with cocoa and brown sugar (and cornflakes). read more »
	Adzuki bean and butternut squash stew reviewed by mandelicious From: The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains (reviewed 6th April 2010) This stew was very bland, which was surprising given how well-spiced most of the other recipes in this book are. read more »
	Adventure Bread reviewed by jenncc From: Josey Baker Bread: Get Baking - Make Awesome Bread - Share the Loaves (reviewed 18th January 2015) This is an excellent gluten free alternative! Not exactly a bread but certainly close enough and without the use of rice flours/starches etc. This loaf... read more »
	Adobo Grilled Pork Tacos with Cucumber-Radish Salsa reviewed by friederike From: The All New Ultimate Southern Living Cookbook: Over 1,250 of Our Best Recipes (Southern Living (Hardcover Oxmoor)) (reviewed 2nd August 2011) Very nice. We actually left out the salsa and only made the grilled pork, and made tacos with the pork, guacamole and fresh vegetables (tomatoes, corn... read more »
	Adobe Apple Pie reviewed by pumpkinspice From: Bernard Clayton's Cooking Across America: Cooking With More Than 100 of North America's Best Cooks and 250 of Their Favorite Recipes (reviewed 18th July 2014)
	Acquacotta - Tomato and Bread Soup reviewed by kaye16 From: A Table in Tuscany (reviewed 17th April 2016) I have no idea what Acquacotta (cooked water) is supposed to taste like, but this was good. - I made a more or less full recipe, advertised to serve four.... read more »
	Acorn Squash, Pear and Adzuki Soup with Sautéd Shiitakes reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) One of my favourite soups. This is sweet, tangy, smokey, all sorts of really delicious flavours. The azuki beans are really the only way to go with this... read more »
	Acorn Squash with Nutmet reviewed by tignor From: Southern Living 1985 Annual Recipes (Southern Living Annual Recipes) (reviewed 8th October 2020) Not terribly exciting way to cook acorn squash. I admit I never thought to add black pepper to the sweetness, just usually bake it and add cinnamon and... read more »
	Achiote-Marinated Chicken Wrapped in Banana Leaves reviewed by Queezle_Sister From: Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More (reviewed 7th July 2012) A lovely flavor, albeit a bit too salty for me. Chicken is marinated in an achiote (annato seeds)-cumin-orange juice-vinegar-oregano mixture. We substituted... read more »
	Achiote-Marinated Chicken Wrapped in Banana Leaves reviewed by andrew From: Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More (reviewed 29th July 2011) This is a superb and exotic (at least for this Canadian) way to prepare chicken on the grill, and makes for great presentation for a party as well as a... read more »
	Achiote Rice Supper with Pork Carnitas reviewed by Queezle_Sister From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 19th May 2012) Delicious, and not too heavy. Step one is preparation of Essential Garlicy Achiote Seasoning Paste. I resorted to an old coffee grinder, as the achiote... read more »
	Accras (Saltfish Fritters) reviewed by kaye16 From: An Embarrassment Of Mangoes (reviewed 27th March 2011) Good finger food. You have to start soaking the fish the night before, but otherwise it's quite easy to do. They fry quite quickly. You could have everything... read more »
	Accordion Potatoes reviewed by sarazee From: Style at Home (reviewed 13th October 2009) Yummy potatoes - I didn't have thyme so I just used bayleaves - and it ended up looking precisely like the picture!!! I cooked them at a higher temp than... read more »
	Absolutely the Best Rich and Creamy Blue Cheese Dressing Ever reviewed by jenncc From: All Recipes (reviewed 5th April 2021) Not sure if its the best but we enjoy it. I like that this doesn't make a huge amount and isn't made up of mostly mayonnaise. Serve often with a wedge... read more »
	Absolutely Magnificent Caramel Matzoh Crunch reviewed by Zosia From: A Treasury of Jewish Holiday Baking (reviewed 11th May 2012) An easy-to-make sweet that stores well and is great for gift-giving. It starts with a simple caramel of butter and brown sugar that's brought to a boil... read more »
	Absolutely Fabulous Greek/House Dressing reviewed by BethNH From: All Recipes (reviewed 6th July 2011) I was looking for a Greek dressing that would taste just like the one I buy from the supermarket but without the stabilizers and other nasty things. This... read more »
	Absolutely Fabulous Greek/House Dressing reviewed by jenncc From: All Recipes (reviewed 8th August 2020) This is a pretty good dressing. I scaled this down based on other reviewers ratios. read more »
	Abruzzese Lentil Soup reviewed by bunyip From: The Age Epicure: Winter (reviewed 23rd January 2010) A meal in itself. read more »
	Abrahams Mustard Soup / Abrahams mosterdsoep van Paul reviewed by friederike From: Soepkalender (reviewed 11th November 2012) I liked it; DH complained that the recipes used too much Roux, making the soup very heavy. Also, and I have to admint he is right here, it tasted slightly... read more »
	Abraco Olive Oil Cake reviewed by jenncc From: food52 (reviewed 20th January 2023) Such a wonderful cake for minimal effort! I did use lemon zest rather than orange, and incorporated it into the sugar with my fingers. The texture was... read more »
	Abernethy biscuits reviewed by wester From: Favourite Biscuit Recipes (reviewed 15th May 2010) Very simple buttery cookies, made just that bit different by the caraway seeds. Very nice. The dough did not get 'sticky' as the recipe said but otherwise... read more »
	AB's Beefy Broth Recipe reviewed by Queezle_Sister From: Food Network - Alton Brown recipes (reviewed 19th May 2012) This is an easy pressure-cooker based beef broth. I needed broth for Achiote Rice Supper with Pork Carnitas, and couldn't bring myself to buying canned.... read more »
	Aïoli reviewed by wester From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 11th December 2010) The kind of recipe that's simple not because it started simple, but because everything superfluous has been weeded out. Just egg yolk, garlic, salt and... read more »
	Aïoli reviewed by aj12754 From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 4th January 2011) Do NOT try to make this in a mini-chopper. Enough said. :-( Will try again and update review then. read more »
	Aïoli reviewed by allyal From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 29th January 2011) The flavor & consistency was very good especially spread on fresh crusty bread. Must admit it was dfficult to make. I think my mortar & pestle... read more »
	Aïoli reviewed by friederike From: Werken met vis (reviewed 8th March 2013) Hard to rate. We started out whisking it with a fork; unfortunately, the sauce started to curdle. As we didn't have any eggs leftover, we added a spoon... read more »
	Aïoli reviewed by friederike From: The Cook's Book: Techniques and Tips from the World's Master Chefs (reviewed 15th March 2013) A lot better than our last attempt at Aïoli. I'm not quite sure why; it's probably just a detail we overlooked, such as too cold eggs, or not whisking... read more »
	A'ja (Bread Fritters) reviewed by Zosia From: Jerusalem: A Cookbook (reviewed 30th May 2013) These were very tasty frittata-like pancakes and not at all what I expected from a fritter ie not heavy or greasy. The bread, which is soaked then squeezed... read more »
	A Very Banana-y Banana Bread reviewed by jenncc From: Start Here: Instructions for Becoming a Better Cook: A Cookbook (reviewed 25th March 2024) This is a wonderful banana bread with bananas as the star and brown butter in the supporting role. No spice, no chocolate chips and no nuts needed. My... read more »
	A Two-Egg Masala Omelette reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 9th August 2016) An omelette with Indian flavors (black mustard seeds, cumin seeds, shallots, tomatoes, cayenne, and cilantro). Can hardly go wrong. read more »
	a thirty-minute fish supper reviewed by kfharvey1 From: Appetite (reviewed 2nd April 2010)
	a thin, crisp fruit tart reviewed by kfharvey1 From: Appetite (reviewed 2nd April 2010)
	a tart for lunch, supper or a party reviewed by kfharvey1 From: Appetite (reviewed 2nd April 2010) Liked the taleggio, tomato and parmesan versions read more »
	A spottier dick pudding reviewed by Eurydice From: The Naked Chef (reviewed 21st May 2010) Sorry Jamie, I love your lamb, but this was totally forgettable! read more »
	A Soup of Cauliflower and Cheese reviewed by friederike From: Tender: v. 1: A Cook and His Vegetable Patch (reviewed 12th October 2010) A classic combination, though this one turns out more like a cauliflower-scented, slightly liquid fondue - not necessarily a bad thing, though... Edited... read more »
	a soup of broccoli and bacon reviewed by weaponxgirl From: Tender: v. 1: A Cook and His Vegetable Patch (reviewed 8th May 2010) classic combination that always works. perfect with some nice bread to dip into it. read more »
	A Soup of Bacon and Celeriac reviewed by Zosia From: The Kitchen Diaries II (reviewed 27th December 2012) This is a creamy, comforting soup that tastes mildly of celery with smoky bacon background notes and an additional flavour boost from grainy mustard. I... read more »
	A Soup of Bacon and Celeriac reviewed by Kestrel From: The Kitchen Diaries II (reviewed 19th March 2021) This made an amazing soup. I used my own homemade chicken stock and some rosemary instead of the thyme. Fantastic soup with simple ingredients and a definite... read more »
	a smooth and creamy pate reviewed by kfharvey1 From: Appetite (reviewed 2nd April 2010)
	A Small Batch of Corn Muffins reviewed by jenncc From: Comfort and Joy: Cooking for Two (reviewed 1st August 2020) I added some blueberries and blue corn flour for a savory blueberry muffin. These have great flavor and are nice and moist. read more »
	A Simple Stew of Onions, Beer and Beef reviewed by friederike From: Tender: v. 1: A Cook and His Vegetable Patch (reviewed 16th October 2010) Quite nice. We chose this recipe as it was quick to prepare and we could let it simmer while painting our bedroom - by the time we had finished painting,... read more »
	A simple saute with tarragon and cream reviewed by kfharvey1 From: Real Cooking (reviewed 2nd April 2010)
	a side dish of stove-top vegetables reviewed by kfharvey1 From: Appetite (reviewed 2nd April 2010) (made this with fennel) read more »
	a sausage and mash supper reviewed by kfharvey1 From: Appetite (reviewed 2nd April 2010)
	A Sandwich Straight from Heaven reviewed by southerncooker From: Garden and Gun (reviewed 3rd October 2016) This was very good and easy to make. It's kinda like a glorified sloppy Joe. Son is not a big sloppy Joe fan but he enjoyed this sandwich. read more »
	a rich, meaty braise for hungry friends reviewed by kfharvey1 From: Appetite (reviewed 2nd April 2010)
	A really good, simple chicken supper reviewed by wester From: Real Food (reviewed 6th November 2009) Chicken, wine, garlic and parsley. How can that go wrong? It doesn't, it's delicious. The chicken could use a slightly longer cooking time, though. read more »
	A really good, simple chicken supper reviewed by broadbean From: Nigel Slater's Real Food (reviewed 10th October 2011) As the title says, very simple and tasty. My local supermarket only sells boneless chicken pieces so I cooked it for much less time, so it was very juicy... read more »
	a really good, and ver easy white loaf reviewed by kfharvey1 From: Appetite (reviewed 2nd April 2010)
	A Radish, Mint and Feta Salad reviewed by kaye16 From: The Kitchen Diaries: A Year in the Kitchen (reviewed 12th October 2011) We really enjoyed this, a nice combination of flavors and texture. Typical Slater there's not much in the way of quanties. I supposed about equal amounts... read more »
	A Quiche Formula reviewed by thebohemiancook From: The Enchanted Broccoli Forest (reviewed 13th March 2010) This is the only way to make quiche; luckily it is also the best. Always in season, no matter the season. I use asparagus in spring, tomatoes in summer,... read more »
	a potato supper reviewed by kfharvey1 From: Appetite (reviewed 2nd April 2010)
	a pot-roast bird reviewed by kfharvey1 From: Appetite (reviewed 2nd April 2010)
	A Pot Roast Pheasant with Celeriac Mash reviewed by friederike From: Tender: v. 1: A Cook and His Vegetable Patch (reviewed 29th September 2012) We actually only made the celeriac mash to accompany the Coq au Vin, with flat beans as another side dish. It was very delicious, and a good choice as... read more »
	a pork roast reviewed by kfharvey1 From: Appetite (reviewed 2nd April 2010)
	A Plain Omelet reviewed by sturlington From: Real Fast Food (reviewed 27th January 2011) I'm trying different methods of cooking omelets. This one was interesting because you put chunks of butter into the eggs. I think I prefer the Zuni Cafe... read more »
	a no-fuss puff-pastry vegetable pie reviewed by kfharvey1 From: Appetite (reviewed 2nd April 2010)
	A Nice Lasagna reviewed by southerncooker From: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 23rd May 2017) Always let my children pick their birthday supper. Son usually picks my lasagna. This year I talked him into trying thus lasagna. We all agreed it was... read more »
	A Moley (Curried Turkey Hash) reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 1st July 2012) I made a half recipe with all the spices -- still pretty lightly spiced according to the way we like things. read more »
	A Mint and Raspberry Sugar for Strawberries reviewed by Zosia From: The Kitchen Diaries II (reviewed 12th June 2013) I really liked this idea of adding minted pink raspberry sugar to fresh strawberries and the flavour was lovely (as I made it) but I’ve concluded from... read more »
	a main-course soup for a winter's day reviewed by kfharvey1 From: Appetite (reviewed 2nd April 2010) parmesan rind variation work quite nicely read more »
	A Light Frayse reviewed by Sovay From: Elinor Fettiplace's Receipt Book: Elizabethan Country House Cooking (reviewed 15th June 2014) Midway between a pancake and an omelette - tastes more like an omelette but behaves like a pancake - and very good with bacon and pickled mushrooms. I... read more »
	A Hummus Recipe reviewed by Queezle_Sister From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 20th June 2011) Delicious! I started with dried garbanzo beans, and prepared a batch for a small party. It was a bit mild, so I increased the garlic, cumin, and salt... read more »
	A Hummus Recipe reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) This is definitely a hummus recipe. Very basic, but very good. And so adaptable! read more »
	A Hummus Recipe reviewed by resahebler1 From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 11th April 2012) I love this hummus recipe! read more »
	A Hummus Recipe reviewed by BethNH From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 25th November 2014) I used canned beans and my food processor and got a nice creamy hummus. read more »
	A Ham and Cabbage Fry Up reviewed by Zosia From: The Kitchen Diaries II (reviewed 19th January 2013) A humble and hearty meal for a cold winter’s day and a great way to use up left over baked ham. Cabbage, onions and apples spiced with cloves and juniper... read more »
	A Half-Dozen Buttermilk Biscuits reviewed by jenncc From: Comfort and Joy: Cooking for Two (reviewed 13th March 2017) These were simple, had a nice rise in the oven and tasted pretty good. I felt there may have been a tiny bit too much baking soda - I got a little taste... read more »
	A Gratin of White Cabbage and Cheese reviewed by Sovay From: Tender: v. 1: A Cook and His Vegetable Patch (reviewed 28th May 2013) AKA Cabbage with Pirate Cheese (Cornish Yaaaaaarg!). Delicious though a bit heavy on the cheese - I might be tempted to cut down slightly and make up... read more »
	A Granddaughter's Flour Tortillas reviewed by jenncc From: California Rancho Cooking: Mexican and Californian Recipes (reviewed 3rd April 2017) Like the other tortilla recipe in this book these are great. The author mimics the flakey texture of lard tortillas by freezing a small portion of flour... read more »
	A Good Coffee Chop reviewed by Zosia From: French Food At Home (reviewed 7th May 2013) This is one of the recipes from the “Dinner fairly fast” chapter and it was indeed that. In 15 minutes, I had beautifully caramelized, glazed and juicy... read more »
	A fragrant saute with butter and cardamon reviewed by kfharvey1 From: Real Cooking (reviewed 2nd April 2010)
	A fragrant sauté with butter and cardamom reviewed by wester From: Real Cooking (reviewed 15th April 2011) The coriander was really overpowering in this one. I would like to try it again with about half the amount given, so I can taste the other flavors as well.... read more »
	a fish cake to console and another to excite reviewed by Kestrel From: Appetite (reviewed 4th November 2022) Very easy and delicious fish cakes. Started with the canned salmon variation with dill and parsley from the garden. Made quite a few of the variations... read more »
	a fast, warming bowl of soup reviewed by Kestrel From: Appetite (reviewed 4th November 2022) This is an outline for a warming soup that can be adapted as to what you have on hand. I’ve done many versions as written and have also added aromatics... read more »
	A Farm Wife's Fresh Pear Tart reviewed by kaye16 From: Essentials of Classic Italian Cooking (reviewed 24th October 2010) Very simple, very delicious, got raves at my house. We're not big sweet eaters, but this is the kind of thing we like. Fresh fruit flavor, enhanced by... read more »
	A Dish of Baked Celery and its Sauce reviewed by friederike From: Tender: v. 1: A Cook and His Vegetable Patch (reviewed 20th October 2010) Slightly disappointing. To be honest, I'm not that much of a fan of celery, but still.. First of all, for such an easy dish it took ages to make, and... read more »
	A Deeply Appley Apple Crumble reviewed by friederike From: Tender: Volume II, A cook's guide to the fruit garden (reviewed 13th February 2011) Such a typical Slater-title, isn't it? This is a fairly simple, straight-forward crumble recipe. I liked that the amount of crumble was sufficient - often... read more »
	A Deep, Sweet Dipping Sauce reviewed by friederike From: The Kitchen Diaries: A Year in the Kitchen (reviewed 4th June 2013) Not particularly impressive, not bad either. Actually, the whole sauce didn't really do anything for me. Be careful not to cook the sauce too long lest... read more »
	a creamy, unctuous potato dish reviewed by kfharvey1 From: Appetite (reviewed 2nd April 2010)
	A Cracking Burger reviewed by bting From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 19th March 2012) This is my go-to burger recipe. I use "water" crackers (I think "cream crackers" must be a British thing), and 1 tsp. of regular mustard instead of the... read more »
	A Consistently Good Gravy reviewed by BeckyL From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 21st December 2009) We eat a lot of gravy in the south. I think that had I not been in a hurry at the time, this could have come out better. However, it was bland for my taste... read more »
	A Consistently Good Gravy reviewed by viidub From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 17th May 2011) I made this for Christmas last year and I agree with the previous reviewer: kind of bland despite all the work that went into it! The browning of the wings,... read more »
	A Cold Hot Radish Salad reviewed by southerncooker From: Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family (reviewed 22nd March 2015) This is a very simple recipe, almost a non-recipe but oh so delicious. It's very refreshing as well as filling. Hubby, son and I all agreed this was fantastic.... read more »
	A clear savoury broth reviewed by Kestrel From: Appetite (reviewed 4th November 2022) I use these directions often, I use a 3-4 lb chicken and some additional wings as stated. I put chicken in breast side up and remove after approx 1 hr.... read more »
	A chicken stroganoff, of sorts reviewed by bunyip From: Eat - The Little Book of Fast Food (reviewed 22nd September 2014) Hardly a recipe at all, in the finest Slater tradition. I used 350g diced chicken thigh meat for two people and 1 teaspoon paprika. Bear in mind that the... read more »
	a cheap spaghetti supper reviewed by kfharvey1 From: Appetite (reviewed 2nd April 2010)
	A Better Granola reviewed by jenncc From: Epicurious (reviewed 27th October 2014) Tasty, light and crisp. I used cherries, sliced almonds and sunflower seeds, maple syrup (instead of agave), and decreased the salt to a scant teaspoon.... read more »

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Recipes

Aigo-Sau reviewed by friederike

From: Mediterranean Seafood: A Comprehensive Guide with Recipes (reviewed 22nd May 2010)

Aguas Frescas reviewed by southerncooker

From: Food Network Magazine (reviewed 18th June 2012)

Agua de Jamaica reviewed by lkloda

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 26th May 2013)

Agnolotti dal Plin with Butter and Sage / Agnolotti dal Plin con Burro e Salvia reviewed by friederike

From: The Geometry of Pasta (reviewed 24th February 2012)

Agnello con Olive Nere reviewed by kaye16

From: A Table in Tuscany (reviewed 8th April 2025)

Aglione reviewed by kateq

From: Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna (reviewed 14th January 2018)

Agedashi Tofu reviewed by Jayme

From: Just One Cookbook (reviewed 3rd March 2012)

afternoon tea cake reviewed by weaponxgirl

From: Rachel's Favourite Food for Living (reviewed 27th January 2010)

African Yam Stew reviewed by Jayme

From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 9th February 2012)

African Sweet Potato and Peanut Stew reviewed by resahebler1

From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 11th April 2012)

African Peanut Butter Stew reviewed by sturlington

From: Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking (reviewed 13th April 2012)

African Drumsticks reviewed by southerncooker

From: Nigella Kitchen: Recipes from the Heart of the Home (reviewed 17th October 2010)

Afghans reviewed by bunyip

From: The PWMU Centenary Cookbook 1904 - 2004 (reviewed 4th February 2010)

Adzuki bean and butternut squash stew reviewed by mandelicious

From: The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains (reviewed 6th April 2010)

Adventure Bread reviewed by jenncc

From: Josey Baker Bread: Get Baking - Make Awesome Bread - Share the Loaves (reviewed 18th January 2015)

Adobo Grilled Pork Tacos with Cucumber-Radish Salsa reviewed by friederike

From: The All New Ultimate Southern Living Cookbook: Over 1,250 of Our Best Recipes (Southern Living (Hardcover Oxmoor)) (reviewed 2nd August 2011)

Adobe Apple Pie reviewed by pumpkinspice

From: Bernard Clayton's Cooking Across America: Cooking With More Than 100 of North America's Best Cooks and 250 of Their Favorite Recipes (reviewed 18th July 2014)

Acquacotta - Tomato and Bread Soup reviewed by kaye16

From: A Table in Tuscany (reviewed 17th April 2016)

Acorn Squash, Pear and Adzuki Soup with Sautéd Shiitakes reviewed by Jayme

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011)

Acorn Squash with Nutmet reviewed by tignor

From: Southern Living 1985 Annual Recipes (Southern Living Annual Recipes) (reviewed 8th October 2020)

Achiote-Marinated Chicken Wrapped in Banana Leaves reviewed by Queezle_Sister

From: Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More (reviewed 7th July 2012)

Achiote-Marinated Chicken Wrapped in Banana Leaves reviewed by andrew

From: Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More (reviewed 29th July 2011)

Achiote Rice Supper with Pork Carnitas reviewed by Queezle_Sister

From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 19th May 2012)

Accras (Saltfish Fritters) reviewed by kaye16

From: An Embarrassment Of Mangoes (reviewed 27th March 2011)

Accordion Potatoes reviewed by sarazee

From: Style at Home (reviewed 13th October 2009)

Absolutely the Best Rich and Creamy Blue Cheese Dressing Ever reviewed by jenncc

From: All Recipes (reviewed 5th April 2021)

Absolutely Magnificent Caramel Matzoh Crunch reviewed by Zosia

From: A Treasury of Jewish Holiday Baking (reviewed 11th May 2012)

Absolutely Fabulous Greek/House Dressing reviewed by BethNH

From: All Recipes (reviewed 6th July 2011)

Absolutely Fabulous Greek/House Dressing reviewed by jenncc

From: All Recipes (reviewed 8th August 2020)

Abruzzese Lentil Soup reviewed by bunyip

From: The Age Epicure: Winter (reviewed 23rd January 2010)

Abrahams Mustard Soup / Abrahams mosterdsoep van Paul reviewed by friederike

From: Soepkalender (reviewed 11th November 2012)

Abraco Olive Oil Cake reviewed by jenncc

From: food52 (reviewed 20th January 2023)

Abernethy biscuits reviewed by wester

From: Favourite Biscuit Recipes (reviewed 15th May 2010)

AB's Beefy Broth Recipe reviewed by Queezle_Sister

From: Food Network - Alton Brown recipes (reviewed 19th May 2012)

Aïoli reviewed by wester

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 11th December 2010)

Aïoli reviewed by aj12754

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 4th January 2011)

Aïoli reviewed by allyal

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 29th January 2011)

Aïoli reviewed by friederike

From: Werken met vis (reviewed 8th March 2013)

Aïoli reviewed by friederike

From: The Cook's Book: Techniques and Tips from the World's Master Chefs (reviewed 15th March 2013)