Recipes

A list of all recipe reviews on Cookbooker.

Found 21027 results. Displaying results 2301 to 2400

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Rating	Title
	Surprise Tatin reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 2nd February 2012) This savoury tart consists of a fabulous combination of sweet, caramelized potatoes and onions that balance perfectly with intense roasted cherry tomatoes... read more »
	Surprise Tatin reviewed by friederike From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 12th May 2013) We had this at my MIL and FIL's place tonight, at it was brilliant! Slightly sweet, sunny tomatoes in between, then the goat's cheese and the puff pastry... read more »
	Surprise Tatin reviewed by Kestrel From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 11th February 2018) Like the other reviewers, I found this to be really good. It's very easy to make. I used a combo of potatoes and eggplant in mine along with the tomatoes,... read more »
	Surprise Date muffins reviewed by tignor From: Southern Living Annual Recipes 1979 (reviewed 25th September 2020) These were good, maybe not make again though. Very small, figured out calorie count to be 163 per. Could use more flavor - and I used cinnamon graham crackers... read more »
	Supremes de Volaille a la Milanaise (Chicken Breasts Rolled in Parmesan and Fresh Bread Crumbs) reviewed by hipcook From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 7th November 2017) Fun treatment for chicken. We didn't serve it with the brown butter sauce, but instead heated up a little tomato sauce and made an ersatz chicken parmigiana. read more »
	Supreme de Volaille Fermière a la Creme reviewed by kateq From: Cooking (reviewed 28th July 2020) Made with skinless boneless breast and homemade chicken stock. Loved it but would make the sauce a little thinner next time and a little zestier (shallots?... read more »
	Suppli al Telefono (Deep-Fried Rice-and-Cheese Balls) reviewed by hipcook From: Recipes: The Cooking of Italy (Foods of the World) (reviewed 14th August 2010) A pleasant enough recipe for a crispy, hearty starch - almost like an Italianate hush puppy. The recipe makes a wealth of 2-bite balls, appropriate for... read more »
	Suppions aux Legumes reviewed by Sovay From: The Cuisine of the Sun : Classical French Cooking from Nice & Provence (reviewed 2nd March 2014) aka Squid with Vegetables - the vegetables in question being onion, red pepper and mushrooms. My squid were quite large so I gave them an extra 10 minutes... read more »
	Supper Tart of Red Onions, Greens, and Grapes reviewed by crdenmom From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 7th June 2010) This was easy and went over brilliantly with the family. The only difficulty we had was that one kid decided he doesn't particularly like puff pastry,... read more »
	Superfood Chia Chili reviewed by Jayme From: The Thrive Diet: Whole Foods to Thrive (reviewed 28th May 2012) Raw food still baffles me sometimes. This recipe sounded gross, but when all the ingedients were literally just thrown in a bowl and stirred together,... read more »
	Superfast Strawberry Mousse, Frozen reviewed by pumpkinspice From: Recipes Worth Sharing (reviewed 10th July 2014)
	Superfast Crispy Chicken Thighs reviewed by kaye16 From: Cooking Light (reviewed 22nd June 2019) A super way to cook chicken thighs. You can use the spices you prefer, but the method is a keeper. First time, I used the spices suggested (salt, pepper,... read more »
	superb squash soup with the best parmesan croutons reviewed by Barbara From: JamieOliver.com (reviewed 10th November 2012) I made a half recipe of this very tasty soup. It features fried sage as a major flavouring, which I really like. Unlike so many squash soups, it did not... read more »
	Super-Thick and Fruity Food Processor Whipped Cream reviewed by jenncc From: Serious Eats (reviewed 26th April 2023) This was somewhat of a revelation - tasty, pipe-able frosting ready in 5 minutes and only 3 ingredients! I made this for Stella's Double Strawberry Cake... read more »
	Super-Sized Ginger Chewies reviewed by Neodymia From: Big Fat Cookies (reviewed 16th June 2012)
	Super-Pumpkiny Pumpkin Pie reviewed by Zosia From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 29th October 2011) Delicious, ethereal, mousse-like filling with pumpkin flavour in the foreground, subtle spicing in the background. If it were up to my family, who prefer... read more »
	Super-Pumpkiny Pumpkin Pie reviewed by jenncc From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 27th November 2020) This was terrific and so worth the extra step of cooking the pumpkin filling. This pie was just about perfect - wonderful texture, just sweet enough and... read more »
	Super-Lemony Kidney Beans reviewed by megaelim From: The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living (reviewed 16th March 2012) Really great flavor - the quick preserved lemons give it a nice zing. read more »
	Super-fast Thai Cucumber Salad reviewed by MaryO From: Jam It, Pickle It, Cure It: And Other Cooking Projects (reviewed 29th September 2010) Great way to use up the cukes from the garden. Wonderful with Grilled Thai Chicken Breasts from Cooks Illustrated. read more »
	Super-fast Thai Cucumber Salad reviewed by sturlington From: Jam It, Pickle It, Cure It: And Other Cooking Projects (reviewed 14th July 2011) I'm not sure what makes this "Thai," other than the rice vinegar, but this is a tasty and handy recipe. I have substituted apple cider vinegar successfully.... read more »
	Super-Fast Beef Hash reviewed by digifish_books From: Jamie's 30-Minute Meals (reviewed 2nd September 2013)
	Super-Easy Chicken Manicotti reviewed by andiofLMF From: Betty Crocker's Good and Easy Cookbook (Series) (reviewed 25th September 2013) This is a great dish for a quick weeknight meal...you need to put it together the day before, (easy enough!) and let sit overnite in the fridge or freeze... read more »
	Super-Crisp Oven-Fried Fish reviewed by Queezle_Sister From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 17th October 2013) The fish turned out moist and perfectly cooked at the 18-minute timepoint, but the crumb coating was not all that great, and it took a lot of work. If... read more »
	Super-Crisp Oven-Fried Fish reviewed by foodiewife From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 17th October 2013) I completely forgot to review this recipe! Yes, making the bread crumbs took a bit of work/waiting time. I actually loved the coating of the fish, and... read more »
	Super-Cheesy All-American Breakfast Bake reviewed by southerncooker From: Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories (reviewed 23rd June 2012) Nice easy breakfast that takes a little more time than the egg mugs but very good. You pan fry or microwave turkey bacon the chop. Next you sauté spinach... read more »
	Super-Charge Me! Cookies reviewed by mirroredlight From: Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating (reviewed 19th September 2012)
	Super Tuna Melts reviewed by southerncooker From: Cravings: Recipes for All the Food You Want to Eat (reviewed 6th June 2016) Made these for mine and daughter's lunch one Sunday. They were delicious. I did use shredded cheddar instead of sliced since that's what I had on hand.... read more »
	Super Thick and Creamy Blue Cheese Dressing reviewed by southerncooker From: Real Housemoms (reviewed 13th October 2014) This blue cheese dressing is amazing. My daughter made this to go on the Buffalo Chicken meat balls. It was great one them but would also be delicious... read more »
	Super Soft Sourdough Rolls reviewed by jenncc From: The Perfect Loaf (reviewed 25th November 2022) I think I may have actually preferred these the next day after baking. The outer part of the roll was just the slightest bit tough on baking day but softened... read more »
	Super Quick Tomato Basil Cream Pasta reviewed by apartment3r From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 31st March 2010) This is not "super quick" but its not too bad and it tastes good. If you are a vegan who craves cream sauce its a good alternative. Just make sure you... read more »
	Super Quick Tomato Basil Cream Pasta reviewed by Leeka From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 8th May 2010) A fairly easy recipe with few ingredients still makes a creamy sauce with fresh tomato flavour. I sauteed some onion and mushrooms along with the garlic... read more »
	Super Moist Coconut Cake reviewed by pumpkinspice From: Sweet Secrets (reviewed 9th July 2014)
	Super Lemon Ice Cream reviewed by jenncc From: All Recipes (reviewed 7th July 2019) This came out perfect - creamy, tart, sweet and refreshing! My new favorite Lemon treat. I was worried my eggs may have scrambled a bit so I strained... read more »
	Super Food Salad reviewed by southerncooker From: Southern Plate (reviewed 20th June 2016) Christy Jordan created this copy cat Chick-Fil-A salad recipe and it was delicious. Loved the sunflower seeds in this one. I substituted dried cranberries... read more »
	Super Easy, Super Moist Chocolate Cupcakes reviewed by BethNH From: Simply Recipes (reviewed 31st March 2012) Just like the recipe says - super easy, super moist. These are made with common pantry ingredients and require no eggs and no butter (except that used... read more »
	Super Easy, Super Moist Chocolate Cupcakes reviewed by jenncc From: Simply Recipes (reviewed 5th July 2021) These are good and simple enough to throw together. They're not incredibly chocolatey, which was fine with me but the chocolate lovers were a bit disappointed.... read more »
	Super easy instant pot lentils reviewed by redjanet From: Clean Food Dirty Girl (reviewed 21st March 2018) This is a very simple lentil stew, but it's good and comforting as a healthy, hearty mid-week meal. read more »
	SunToast reviewed by Queezle_Sister From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 12th June 2011) This was an amazing dish! i cant believe that it was so good. This is a great recipe to give kids if you cut the bread in cute shapes, but if you... read more »
	Sunshine Yogurt Muffins reviewed by southerncooker From: Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant (reviewed 22nd August 2011) These are delicious. If you enjoy citrus tasting muffins you'll love these. They're loaded with flavor from the juices and extracts and the yogurt gives... read more »
	Sunshine Salad Dressing reviewed by kateq From: Cookie + Kate (reviewed 25th April 2022) Really delicious. Very nice texture/thickness. read more »
	Sunshine Carrots reviewed by Wildcat Fan From: Connecticut a LA Carte (reviewed 4th February 2011) Very quick and easy to fix. I like plain cooked carrots, but the addition of the orange juice based sauce in this recipe takes the flavor up a notch.... read more »
	Sunny-Side-Up Eggs on Mustard-Creamed Spinach with Crispy Crumbs reviewed by BeckyL From: Epicurious (reviewed 26th July 2011) This dish was pretty tasty, but you have to be careful not to let any of the components get cold. It made a nice, hearty dinner and was a nice way for... read more »
	Sunken Cherries / Versunkene Kirschen reviewed by friederike From: Brigitte - Unsere besten Menüs (reviewed 15th November 2013) I planned to make this dish, but then with Greek yoghurt instead of Quark and Schmand (two dairy products akin to cottage cheese and crème frâiche that... read more »
	Sung Choi Bao of Pork reviewed by friederike From: Simple Chinese Cooking (reviewed 15th March 2010) Very, very delicious. I am actually doubting whether or not I should award a five star rating or not. It might have been a lot better if I hadn’t made... read more »
	Sunflower Squash reviewed by southerncooker From: Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook (reviewed 7th July 2010) I really liked these and they were easy to put together. Dipping the spoons in the hot oil was a great tip and the fritters just fell off the spoons into... read more »
	Sunflower Seed Butter Cookies reviewed by veganpiecrust From: Welcoming Kitchen: 200 Delicious Allergen- & Gluten-Free Vegan Recipes (reviewed 22nd January 2012) These cookies taste great and are just perfect as far as sweetner goes. They turned out quite thin and crispy for me, which I love. I added the chocolate... read more »
	Sunflower Pumpkin Bread reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 11/19/99 read more »
	Sunday Night Stew reviewed by southerncooker From: Pioneer Woman Cooks (reviewed 23rd January 2016) This was amazing. I can see why it made it to PW's favorites section. I was a little afraid to add in the diced turnip, since I don't much care for them... read more »
	Sunburst Ground Beef Casserole reviewed by coffeymuse From: Pillsbury: One-Dish Meals Cookbook: More Than 300 Recipes for Casseroles, Skillet Dishes and Slow-Cooker Meals (reviewed 22nd January 2011) This was just okay. Neither one of us was too crazy to try again. read more »
	Sun-Dried Tomato--Herb Muffins reviewed by lisakelsey From: Muffins & Quick Breads (Williams-Sonoma Kitchen Library) (reviewed 25th February 2013) I made these muffins with fresh oregano--they turned out well, almost like a scone. Daughter will have them toasted with butter for breakfast! read more »
	Sun-Dried Tomato Pesto reviewed by pumpkinspice From: The Mediterranean Vegan Kitchen (reviewed 14th July 2014)
	Sun-Dried Tomato Dressing reviewed by Karmalily From: RAWvolution: Gourmet Living Cuisine (reviewed 29th June 2010) This is pretty good. I've never actually ate it on a salad, but I have served it alongside chickpea cutlets and it was great. It's really thick, and I... read more »
	Sun-Dried Tomato Dip reviewed by leene101 From: The Barefoot Contessa Cookbook (reviewed 25th September 2011) Very good but very fattening. I may try again substituting yogurt for sour cream and lower fat mayo for regular mayo. read more »
	Sun-Dried Tomato Dip reviewed by lalakelsey From: The Barefoot Contessa Cookbook (reviewed 9th October 2011) this is such an incredible dip. yes, fattening, but worth it. i usually serve it w/ triscuits - not fancy, but yum! such a crowd pleaser! read more »
	Sun-Dried Tomato Dip reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) I'm not a fan of sun-dried tomatoes in anything BUT this dip. It is so good. Like with the onion dip, I serve it with vegetables so it isn't so rich. read more »
	Sun-Dried Tomato Dip reviewed by cadfael From: The Barefoot Contessa Cookbook (reviewed 23rd October 2012) I make this quite a lot and the family loves it. read more »
	Sun-dried Tomato and Onion Jam reviewed by aj12754 From: Epicurious (reviewed 12th January 2013) Following some of the reviews at the Epicurious website, I skipped the addition of dried apricots and cut the amount of sugar, as I was looking for something... read more »
	Sun-Dried Tomato and Crème Fraîche Crostini reviewed by KCinNH From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 8th November 2010) Another big hit with my party guests! These really do taste like little pizzas with big flavor. I did find these to be a bit oily, however, the oil from... read more »
	Sun-Dried Tomato and Crème Fraîche Crostini reviewed by sturlington From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 1st January 2011) I thought these were very tasty. I made them with goat cheese instead of creme fraiche and that worked well. I halved the recipe and still got enough topping... read more »
	Sun-Dried Strawberry Hand Pies reviewed by hilary357 From: Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favourites (reviewed 2nd June 2013) These are easy to make and I like that she encourages you to use jam and dried strawberries, meaning you might have the ingredients to make the recipe... read more »
	Sun Gold Tomato Gazpacho reviewed by sturlington From: Ad Hoc at Home (reviewed 6th June 2011) Absolutely stupendous. I didn't have the right kind of tomatoes -- I had spotted them a couple of days before in the co-op, but by the time I went back,... read more »
	Sun Dried Tomato and Mushroom Pasta in a Garlic and Basil Sauce reviewed by kaye16 From: Julia's Album (reviewed 8th September 2019) This was delicious. But serves 4? Not as a main. Possibly three. Next time I'll make a long half of the sauce with 6-7oz pasta like I usually do for two. read more »
	Sun Dried Tomato and Cannellini Bean Dip reviewed by The Ducks Guts From: Canapes (reviewed 3rd April 2010) Very good dip. I use 16 tomato halves and halve the amount of vinegar. read more »
	Sun burgers on black sesame sunglower bread with sun dried tomato catsup reviewed by greenpepper From: Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes (reviewed 26th June 2010) I ate these as a wrap using collard greens since I don't have a dehydrator to make the bread. I wish I did! The burgers were yummy. I don't normally eat... read more »
	Summer Vegetable Gratin reviewed by megs91581 From: Ad Hoc at Home (reviewed 8th July 2010) This recipe is the perfect way to use all the squash, tomatoes, and eggplant you can find at the farmers' market. I love the sauteed onions and thyme that... read more »
	Summer Vegetable Gratin reviewed by kateq From: Ad Hoc at Home (reviewed 16th July 2010) We just finished our second of these gratins and every last bit got eaten. I think the bed of softened onions is such a brilliant idea. So far, I have... read more »
	Summer Vegetable Gratin reviewed by bhnyc From: Ad Hoc at Home (reviewed 16th July 2010) Delicious! This gratin exceeded my expectations. The one criticism I have is that I found the directions for assembling it to be really confusing. It wasn't... read more »
	Summer Vegetable Gratin reviewed by sturlington From: Ad Hoc at Home (reviewed 25th July 2010) A gratin is my favorite way to use up zucchini in the summer, although my version is a little simpler than this one. Not much, as this is a very easy recipe.... read more »
	Summer Vegetable Gratin reviewed by southerncooker From: Leite's Culinaria (reviewed 26th August 2012) This one takes some prep time, but in the end it’s worth it. Next time I would peel the tomatoes instead of the bell peppers. A 9-by-13-inch baking dish... read more »
	Summer Tomato Sauce reviewed by Queezle_Sister From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 17th September 2012) Too runny! I started with equal parts roma and heirloom tomatoes (picture shows the beginning of cooking). The recipe recommends cooking for about 18-20... read more »
	Summer Tomato Sauce reviewed by bab56 From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 21st September 2012) This had a nice ,fresh taste. I peeled,quartered and seeded an cooked my tomates. Then I pureed them in the food processor. It made a very nice sauce.... read more »
	Summer Sunset Pasta reviewed by shilton From: For Goodness Taste (reviewed 30th October 2010) This recipe is very simple, and best if you use good tomatoes. It's a perfect recipe for that moment in summertime when you have piles of fresh herbs and... read more »
	Summer Succotash reviewed by southerncooker From: Mastering The Art of Southern Vegetables (reviewed 14th August 2016) Loved this one. Daughter is watching her carbs so instead of two ears of corn I upped the amount of squash and used both yellow and zucchini. Didn't get... read more »
	Summer Stone Fruit Crumble reviewed by naomijb From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 6th April 2010) I used this as a basic crumble recipe but used apples and frozen berries instead of stone fruits as the base. It still worked great. I like the addition... read more »
	Summer Squash, Herb, and Rice Gratin reviewed by cookienani From: Vegetarian Cooking for Everyone (reviewed 28th January 2010) I categorized this as a side, but Madison notes that it can be served alone or with a tomato sauce. This is a pretty easy dish to make, though it takes... read more »
	Summer Squash Soup reviewed by kfranzetta From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 29th February 2012) This is a very easy, reliable soup recipe. I substituted cauliflower for the potatoes but otherwise followed the recipe as written. read more »
	Summer Squash Soup reviewed by lkloda From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 2nd September 2012)
	Summer Squash Ribbons reviewed by NSane From: The Kitchn (reviewed 27th June 2010) Rating 4 - Very good, will make this again. I was pleasantly surprised by this one, although putting pine nuts and goat cheese into something already... read more »
	Summer Squash Gratin reviewed by sturlington From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 6th July 2011) So simple, so delicious. My husband says this is the only way I'm allowed to cook summer squash from now on. I added tomatoes, leeks and Parmesan with... read more »
	Summer Squash Enchiladas reviewed by dinadina619 From: Homesick Texan (reviewed 17th July 2010) Excellent dish. Homesick Texan has written many great recipes, but I'll review this one because it covers a few categories. Summer Squash - who isn't... read more »
	Summer Squash Casserole reviewed by sturlington From: Sara Foster's Southern Kitchen (reviewed 27th August 2012) I had to admit that I was very skeptical about this recipe. Squash is not one of my favorite things, and this recipe includes a healthy amount of mayonnaise,... read more »
	Summer Squash Bread Pudding With Feta reviewed by hipcook From: The New York Times (reviewed 8th July 2021) Pretty interesting concept. I didn't feel like I got a "bread pudding"; the egg layer and bread-and-zucchini layer were totally distinct. (And the zucchini... read more »
	Summer Spaghetti with Heirloom Tomatoes, Crumbled Feta Cheese & Fresh Basil reviewed by sturlington From: Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market (reviewed 4th August 2010) This is a light entree perfect when you have a lot of garden-fresh tomatoes to use up. I substituted mozzarella for the feta and it went very nicely; I... read more »
	Summer Spaghetti reviewed by friederike From: Delicious (reviewed 15th June 2011) This dish looked great (hey, it's the cover dish!), but tastewise it was slightly bland, mainly due to the fact that there was little texture to bite.... read more »
	Summer Salad reviewed by pumpkinspice From: The Complete Book of Greek Cooking (reviewed 18th July 2014)
	Summer S'mores Recipe reviewed by MissAEGIS From: Marcus Samuelsson (reviewed 5th June 2011)
	Summer Pudding reviewed by bunyip From: Decadent Desserts Spring, Summer, Autumn & Winter (reviewed 30th January 2010) Strawberries are suggested for the mix, which is unusual. What is really unusual is adding gelatine to the syrup, but it makes the pudding foolproof. Regular... read more »
	Summer Peach Tart reviewed by kfranzetta From: Sprouted Kitchen (reviewed 12th August 2013) I attempted to make this tart with the coconut whipped cream variation. The coconut cream didn't turn out well for me, but that didn't stop me. I made... read more »
	Summer Pasta with Zucchini, Ricotta and Basil reviewed by kateq From: Cooking (reviewed 3rd October 2018) I love this, not least because of its versatility. First I made it pretty much as written, using canned beans and pesto (made earlier and frozen without... read more »
	Summer Pasta with Tomatoes and Chickpeas reviewed by Queezle_Sister From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 15th August 2012) Quick, easy, and very seasonal. A raw tomato sauces is prepared first by chopping tomatoes, basil, and garlic, and adding balsamic vinegar and olive oil,... read more »
	Summer Pasta with Tomatoes and Chickpeas reviewed by kateq From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 18th October 2012) It's still just warm enough to keep some herbs going and to harvest the last of the tomatoes so this pasta is just right. I followed the recipe precisely,... read more »
	Summer Pasta with Tomatoes and Chick Peas reviewed by kateq From: The New York Times (reviewed 22nd August 2014) Simple, Straightforward and very tasty. The key is good tomatoes. read more »
	Summer Pasta reviewed by lkloda From: Off The Shelf: Cooking From the Pantry (reviewed 6th July 2010)
	Summer Minestrone al Pesto reviewed by kateq From: Cooking (reviewed 31st August 2018) Great soup and so quick and easy! Wonderful even without the pesto and amazing with it. read more »
	Summer Minestrone reviewed by Cooksbakesbooks From: Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras (reviewed 11th February 2010) This is a good minestrone recipe. I simmer it with the rind of a wedge of Parmesan just to enhance the flavor a bit, and I often grate a little Parmesan... read more »
	Summer Minestrone reviewed by denise From: Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras (reviewed 8th April 2013) My favorite recipe in the entire book! I make this frequently. Sometimes I omit the navy beans to make a less filling soup. read more »
	summer melon salsa reviewed by wester From: Moosewood Restaurant New Classics (reviewed 27th June 2010) Sweet-spicy, very fragrant. It reminds a bit of Thai food, probably because of the basil-lime-ginger combination. The only problem is I don't really know... read more »
	Summer Linguine reviewed by Astrid5555 From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 15th June 2011) This is a quick and easy meal for a warm summer night. 4 stars only because it was not as outstanding as most of Heidi's other dishes I have tried from... read more »
	Summer Linguine reviewed by kfranzetta From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 2nd September 2012) This was a very tasty summer pasta recipe. I used my food processor to grate the zucchini, so the recipe came together very quickly. I used brown rice... read more »
	Summer Linguine reviewed by ajens From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 3rd February 2015) Delicious, quick, the perfect lunch for those summer days of too many zucchini. read more »

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Recipes

Surprise Tatin reviewed by Zosia

From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 2nd February 2012)

Surprise Tatin reviewed by friederike

From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 12th May 2013)

Surprise Tatin reviewed by Kestrel

From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 11th February 2018)

Surprise Date muffins reviewed by tignor

From: Southern Living Annual Recipes 1979 (reviewed 25th September 2020)

Supremes de Volaille a la Milanaise (Chicken Breasts Rolled in Parmesan and Fresh Bread Crumbs) reviewed by hipcook

From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 7th November 2017)

Supreme de Volaille Fermière a la Creme reviewed by kateq

From: Cooking (reviewed 28th July 2020)

Suppli al Telefono (Deep-Fried Rice-and-Cheese Balls) reviewed by hipcook

From: Recipes: The Cooking of Italy (Foods of the World) (reviewed 14th August 2010)

Suppions aux Legumes reviewed by Sovay

From: The Cuisine of the Sun : Classical French Cooking from Nice & Provence (reviewed 2nd March 2014)

Supper Tart of Red Onions, Greens, and Grapes reviewed by crdenmom

From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 7th June 2010)

Superfood Chia Chili reviewed by Jayme

From: The Thrive Diet: Whole Foods to Thrive (reviewed 28th May 2012)

Superfast Strawberry Mousse, Frozen reviewed by pumpkinspice

From: Recipes Worth Sharing (reviewed 10th July 2014)

Superfast Crispy Chicken Thighs reviewed by kaye16

From: Cooking Light (reviewed 22nd June 2019)

superb squash soup with the best parmesan croutons reviewed by Barbara

From: JamieOliver.com (reviewed 10th November 2012)

Super-Thick and Fruity Food Processor Whipped Cream reviewed by jenncc

From: Serious Eats (reviewed 26th April 2023)

Super-Sized Ginger Chewies reviewed by Neodymia

From: Big Fat Cookies (reviewed 16th June 2012)

Super-Pumpkiny Pumpkin Pie reviewed by Zosia

From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 29th October 2011)

Super-Pumpkiny Pumpkin Pie reviewed by jenncc

From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 27th November 2020)

Super-Lemony Kidney Beans reviewed by megaelim

From: The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living (reviewed 16th March 2012)

Super-fast Thai Cucumber Salad reviewed by MaryO

From: Jam It, Pickle It, Cure It: And Other Cooking Projects (reviewed 29th September 2010)

Super-fast Thai Cucumber Salad reviewed by sturlington

From: Jam It, Pickle It, Cure It: And Other Cooking Projects (reviewed 14th July 2011)

Super-Fast Beef Hash reviewed by digifish_books

From: Jamie's 30-Minute Meals (reviewed 2nd September 2013)

Super-Easy Chicken Manicotti reviewed by andiofLMF

From: Betty Crocker's Good and Easy Cookbook (Series) (reviewed 25th September 2013)

Super-Crisp Oven-Fried Fish reviewed by Queezle_Sister

From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 17th October 2013)

Super-Crisp Oven-Fried Fish reviewed by foodiewife

From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 17th October 2013)

Super-Cheesy All-American Breakfast Bake reviewed by southerncooker

From: Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories (reviewed 23rd June 2012)

Super-Charge Me! Cookies reviewed by mirroredlight

From: Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating (reviewed 19th September 2012)

Super Tuna Melts reviewed by southerncooker

From: Cravings: Recipes for All the Food You Want to Eat (reviewed 6th June 2016)

Super Thick and Creamy Blue Cheese Dressing reviewed by southerncooker

From: Real Housemoms (reviewed 13th October 2014)

Super Soft Sourdough Rolls reviewed by jenncc

From: The Perfect Loaf (reviewed 25th November 2022)

Super Quick Tomato Basil Cream Pasta reviewed by apartment3r

From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 31st March 2010)

Super Quick Tomato Basil Cream Pasta reviewed by Leeka

From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 8th May 2010)

Super Moist Coconut Cake reviewed by pumpkinspice

From: Sweet Secrets (reviewed 9th July 2014)

Super Lemon Ice Cream reviewed by jenncc

From: All Recipes (reviewed 7th July 2019)

Super Food Salad reviewed by southerncooker

From: Southern Plate (reviewed 20th June 2016)

Super Easy, Super Moist Chocolate Cupcakes reviewed by BethNH

From: Simply Recipes (reviewed 31st March 2012)

Super Easy, Super Moist Chocolate Cupcakes reviewed by jenncc

From: Simply Recipes (reviewed 5th July 2021)

Super easy instant pot lentils reviewed by redjanet

From: Clean Food Dirty Girl (reviewed 21st March 2018)

SunToast reviewed by Queezle_Sister

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 12th June 2011)

Sunshine Yogurt Muffins reviewed by southerncooker

From: Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant (reviewed 22nd August 2011)