Recipes

A list of all recipe reviews on Cookbooker.

Found 21030 results. Displaying results 3501 to 3600

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Rating	Title
	Spaghetti and Beanballs reviewed by Leeka From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 8th August 2010) The beanballs tasted quite bean-y or maybe I'm just not a huge kidney bean fan but all three members of my family felt the same about them. These were... read more »
	Spaghetti and Beanballs reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) I loved the flavour of the beanballs, but found it hard to get them fried to the right crispiness. They were a little too moist and fell apart easily. read more »
	Spaghetti alla Puttanesca reviewed by kaye16 From: 365 Ways to Cook Pasta (reviewed 4th April 2015) A good take on a classic. Easy. I used (homemade) seedless tomato sauce. read more »
	Spaghetti alla matriciana reviewed by wester From: Italian Food (Penguin Cookery Library) (reviewed 4th April 2010) Basic Italian fare. Good stuff, uncomplicated. read more »
	Spaghetti alla Gricia reviewed by aj12754 From: Molto Gusto: Easy Italian Cooking (reviewed 30th April 2011) This is an excellent 30 minute meal -- some chopped pancetta and a sliced red onion sauteed together in a bit of EVOO for less than 10 minutes. Add a hefty... read more »
	Spaghetti alla Carbonara (Charcoal-Makers Spaghetti) reviewed by The Ducks Guts From: The Top One Hundred Pasta Sauces (reviewed 13th May 2010) Delicious, easy and quick to make. I make this recipe as it is, no substitutions or change in the method - it really is a good recipe. read more »
	Spaghetti alla Carbonara reviewed by aj12754 From: The Gourmet Cookbook: More than 1000 recipes (reviewed 25th November 2009) I ate my first dish of spaghetti alla carbonara more than thirty years ago in a small restaurant in Marina di Pisa. I was immediately addicted and probably... read more »
	Spaghetti alla Carbonara reviewed by SuzeQP From: The Gourmet Cookbook: More than 1000 recipes (reviewed 25th February 2010) This recipe was quite good. I added some fresh mushrooms and some frozen roasted tomatoes from our garden last summer which I thought were good enhancements.... read more »
	Spaghetti alla Carbonara reviewed by portugo From: The New Best Recipe: All-New Edition (reviewed 31st March 2010) I'm not wild about this recipe; the olive oil seems excessive and takes away from the creaminess of the egg and cheese. It still tastes fine, (it's hard... read more »
	Spaghetti alla Carbonara reviewed by sturlington From: The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert (reviewed 3rd November 2010) I like this recipe because it provides a ratio of eggs to spaghetti that is handy for cutting down the amount to make. read more »
	Spaghetti alla Carbonara reviewed by sturlington From: The New Best Recipe: All-New Edition (reviewed 3rd November 2010) I agree with the previous review. This is already a high-calorie dish, but I have made it very successfully just using the rendered bacon fat so I don't... read more »
	Spaghetti alla Carbonara reviewed by Queezle_Sister From: Molto Gusto: Easy Italian Cooking (reviewed 21st February 2012) Delicious! A well flavored pasta with pancetta (we substituted bacon), Parm, and Pecorino cheese. But in addition - it has eggs. Eggs are separated,... read more »
	Spaghetti all'Amatricia with Eggplant reviewed by kaye16 From: Mediterranean Hot: Spicy Recipes from Southern Italy, Greece, Turkey & North Africa (reviewed 18th February 2011) So far, this is our favorite variation of this sauce. I made a halfish recipe using plain tomato sauce I froze last fall. I didn't add the sugar. Flouring... read more »
	Spaghetti all'Amatricciana reviewed by aj12754 From: Molto Gusto: Easy Italian Cooking (reviewed 21st December 2011) Sometimes the only thing that really warms you up -- body and soul -- on a raw and rainy early winter day is a bowl of pasta and a "big red" wine. If... read more »
	Spaghetti al Tonno e Limone reviewed by cgruner From: The Top One Hundred Pasta Sauces (reviewed 25th April 2010) This is the kind of recipe you can make with what's in your pantry. I don't know if I've ever experienced this before, but hot tuna... it smells pretty... read more »
	Spaghetti al Tonno e Limone reviewed by The Ducks Guts From: The Top One Hundred Pasta Sauces (reviewed 13th May 2010) Yes, a very good pantry recipe. We leave out the parsley (not being parsley eaters). The variation with the anchovy and chilli works well. I do find 'tho,... read more »
	Spaghetti al Limone With Shrimp reviewed by kateq From: Cooking (reviewed 23rd June 2021) Absolutely delicious and very easy. Made this exactly as written and loved it. read more »
	Spaghetti al Limone reviewed by Milk_Maid From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 10th January 2012) This was superb - rich and flavorful with a perfect hint of lemon. And so easy! read more »
	Spaghetti Ajo-Ojo-Peperoncino reviewed by kateq From: Virgin Territory: Exploring the World of Olive Oil (reviewed 18th January 2016) So delicious! I went with angel hair pasta and the anchovy option, a lovely spanish olive oil, garlic and hot red pepper flakes. While the pasta cooked,... read more »
	Spaghetti Aglio e Olio / Spaghetti with Garlic and Olive Oil reviewed by friederike From: Heimwee naar Bella Italia (reviewed 10th February 2012) I wasn't impressed. The pasta had nearly no taste at all, and the garlic wasn't enjoyable. I might try marinating some garlic in olive oil for a day or... read more »
	Spaghetti Aglio e Olio reviewed by Christi From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 8th May 2011) I prepared this as part of our Mother's Day dinner today and everyone LOVED it! We have a very large family that ranges in age from 2 years-65 years old,... read more »
	Spaghetti Aglio e Olio reviewed by foodiewife From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 27th August 2012) As Ina says, this is otherwise known as "Midnight Spaghetti". Very easy to make. For more protein, I ended up sauteeing some fresh shrimp and added some... read more »
	Spagetti Puttanesca reviewed by jodede From: Italian Classics (Best Recipe) (reviewed 24th February 2012) Very good and easy. I like their suggestion of mixing a bit of water with the garlic before adding it to the pan. It helped keep the garlic from over... read more »
	Spaetzle reviewed by hipcook From: The Takeout (reviewed 14th January 2018) My technique needs work, but I did enjoy making these and they were pretty tasty. Not having a spaetzle press, I opted for a tip from the comments to try... read more »
	Soy-Kaffir Lime Syrup reviewed by Zosia From: Simply Ming: Easy Techniques for East-Meets-West Meals (reviewed 20th November 2012) Based on the author’s description, I was expecting this glaze to be a perfect balance of salty-sweet-sour with caramel undertones and the distinct flavour... read more »
	Soy-Kaffir Lime Glazed Salmon with Lime Sushi Rice reviewed by Zosia From: Simply Ming: Easy Techniques for East-Meets-West Meals (reviewed 20th November 2012) This dish is flavoured with one of Ming’s master recipes, the soy-kaffir lime syrup. My batch ended up being quite salty with a strong caramel flavour... read more »
	Soy-Dipped Radish Salad reviewed by friederike From: Simple Chinese Cooking (reviewed 18th July 2013) A nice idea, but slightly too salty for my liking. I think I'll give it another try, but will skip draining the radishes using salt and sugar. I also... read more »
	Soy-braised Chicken Thighs with Star Anise & Orange Peel reviewed by aj12754 From: All About Braising: The Art of Uncomplicated Cooking (reviewed 18th August 2012) This is a quick braise which makes it a nice choice for a weeknight. I used skinless and boneless chicken thighs since that is what was in the freezer,... read more »
	Soy Sauce Substitute reviewed by Peckish Sister From: All Recipes (reviewed 23rd September 2011) I have not been able to cook any recipes with soy sauce (bad reaction to soy) until a colleague showed me this recipe. It turned out dark and real salty... read more »
	Soy Sauce Kimchi reviewed by Queezle_Sister From: Steamy Kitchen's Healthy Asian Favorites: 100 Recipes That Are Fast, Fresh, and Simple Enough for Tonight's Supper (reviewed 6th October 2014) Another kimchi that skipped the fermentation step. This one used cabbage, daikon, and soy sauce. It was ok. read more »
	Soy Sauce Chicken reviewed by The Ducks Guts From: Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients (reviewed 22nd April 2010) Good, but I think the recipe from Wei-Chuan's "Chinese Cuisine" is better. Even that one, I have modified using a packet of "Soy Chicken Mix" from the... read more »
	Soy Mirin Tofu with Snow Peas and Peanut Sauce reviewed by Leeka From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 19th November 2009) This was a few more steps than I normally like for a fast dinner but apart from the snow peas, the ingredients are all staples in our house. it was very... read more »
	Soy Ginger Lime Grilled Turkey Tenderloins reviewed by BethNH From: Simply Scratch (reviewed 4th July 2013) This is a simple but delicious marinade which we used on some lovely turkey tenderloins. The marinade is made in a blender or small food processor and... read more »
	Soy Ginger Dipping Sauce reviewed by southerncooker From: Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More (reviewed 15th April 2018) delicious to dip the green onion pancakes p 90 in. Will also be useful for other recipes in this book. read more »
	Souvlaki lamburgers reviewed by wester From: The River Cottage Meat Book (reviewed 15th July 2012) Nice but not brilliant. The flavour was very good, but the mixture was a bit wet. I found the 2 cm a bit too thick - they took much longer than given... read more »
	Southwestern Spinach Salad reviewed by sturlington From: Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market (reviewed 28th July 2012) A spicy salad. I had to make some modifications to the dressing. I liked adding the roasted vegetables to the salad for a bit of something different. read more »
	Southwestern Shepherd's Pie with Chicken and Chili Mashed Potatoes reviewed by sturlington From: The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night (reviewed 7th April 2011) I modified this recipe a lot. I think it's amenable to that. I added cabbage and omitted peppers and corn. The gravy was very delicious but didn't thicken... read more »
	Southwestern Quinoa Salad reviewed by resahebler1 From: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (reviewed 24th September 2012) My vegetarian son loved it. If I make again, I will definately reduce the juice by a little. read more »
	Southwestern Kale Power Salad with Sweet Potato, Quinoa & Avocado Sauce reviewed by kfranzetta From: Cookie + Kate (reviewed 26th April 2015) I stored the components of this salad separately and then took them to work for lunches for a week. The sauce is very tasty! read more »
	Southwestern Grilled Cheese reviewed by resahebler1 From: Woman's Day (reviewed 28th December 2013)
	Southwestern Cowboy Omelet reviewed by Queezle_Sister From: Camp Dutch Oven Cooking 101 from Backyard to Backwoods (reviewed 4th July 2011) A single huge omelet is produced - with about 2 inches of bacon/onion/cheese filling! For us, this served 7 people. Too heavy for me, but tasty. read more »
	Southwestern Corn Pudding reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) I'm a big spicy wimp, but this dish was the first moderately spicy food that I absolutely loved. I think it's the sweetness of the corn that just goes... read more »
	Southwestern Corn Pasta reviewed by kaye16 From: The Pasta Machine Cookbook (A Nitty Gritty Cookbook) (Nitty Gritty Cookbooks) (reviewed 24th May 2018) An interesting combination of flour (I used tipo 00) and cornmeal (polenta) for the pasta. Will try this again with modifications ... - The recipe calls... read more »
	Southwestern Chicken Salad reviewed by kaye16 From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 16th September 2012) I made more or less a half recipe using the last of last Thanksgiving turkey, rather than poaching chicken breasts. I chopped the chipotle in adobo (unseeded)... read more »
	Southwestern Black Bean Salad reviewed by Peckish Sister From: Cook's Country Best Potluck Recipes (reviewed 26th August 2012) This is an amazing main dish salad for summer. I doubled this recipe and it make the perfect amount for a crowd. It is beautiful as well as tasty with... read more »
	Southwest Tomato & Roasted Pepper Soup reviewed by aj12754 From: Fine Cooking (reviewed 14th January 2010) A very tasty twist on tomato soup -- nicely garnished with a lime sour cream and cilantro. Cooking time is a little over an hour which allows the flavors... read more »
	Southwest Salad with Black Beans and Corn reviewed by Liebownh From: Still Life with Menu Cookbook (reviewed 30th March 2010) Great Salad or Side Dish. Good for Potlucks. read more »
	Southwest Rice and Corn Salad with Lemon Dressing reviewed by Larrianne From: Bon Appetit (reviewed 17th June 2010) I made this 6/13/10. Definitely use the poblano chili. http://www.epicurious.com/recipes/food/views/Southwest-Rice-and-Corn-Salad-with-Lemon-Dressing-358511 read more »
	Southwest Chile Cheese Fondue reviewed by southerncooker From: Leite's Culinaria (reviewed 10th February 2010) We sometimes make fondues for supper and this was fantastic. I know I’ll be making this one again and again. We all loved it here.I enjoyed making this... read more »
	Southwest Breakfast Bites reviewed by sturlington From: Eating Stella Style: Low-Carb Recipes for Healthy Living (reviewed 17th August 2012) Another good variation of baked eggs in a muffin tin. This one incorporates sausage, cheese and lots of veggies. read more »
	Southweast Potatoes reviewed by lkloda From: New York Times - Recipes (reviewed 19th September 2010)
	Southern-Style Pork Vindaloo and Green Bean Verakka with Cardamom Cornbread reviewed by southerncooker From: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 8th May 2017) All these recipes together made a delicious meal. Everyone enjoyed but hubby. read more »
	Southern-style Jambalaya reviewed by Sovay From: The Hairy Dieters: How to Love Food and Lose Weight (reviewed 15th June 2014) Full of flavour and very substantial in spite of the relatively small proportion of rice. I didn't add any extra oil but started by gently heating the... read more »
	Southern-ish Sloppy Joes reviewed by southerncooker From: Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them) (reviewed 27th October 2017) Son and I liked this one but hubby did not. I did omit the red bell pepper since son doesn't enjoy them. I used molasses instead of sorghum and romaine... read more »
	Southern Wheat-Free Cornbread reviewed by Cooksbakesbooks From: Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras (reviewed 11th February 2010) This makes a moist, not-sweet, buttermilk-based cornbread. It has a great cornmeal flavor. Very quick and easy to put together. read more »
	Southern Sweet Rolls reviewed by southerncooker From: Taste of the South (reviewed 23rd January 2016) Great sweet rolls. Takes awhile to make though so you need to plan ahead. These are made in a cast iron skillet which I love. Great for breakfast, brunch... read more »
	Southern Style Beans and Greens reviewed by southerncooker From: Two Sleevers (reviewed 3rd January 2018) Made this for our New Year's Day supper. Delicious with cornbread. Our good luck meal - collards, black eyed peas and ham hocks. I did and optional add... read more »
	Southern Smothered Chicken reviewed by southerncooker From: Sandra Lee Semi-Homemade Slow Cooker Recipes (reviewed 3rd January 2010) I ran into a problem with this one. It called for 2 cans of Campbell's Condensed Creamy Chicken Verde Soup. I couldn't find it, so I went on line and discovered... read more »
	Southern Sesame Seed Cookies reviewed by Neodymia From: Big, Soft, Chewy Cookies (reviewed 16th June 2012) Lovely and toasty sesame flavour. The only problem is that the recipe doesn't make enough, so I always double it. read more »
	Southern Plate Apple Fritters reviewed by southerncooker From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 20th October 2010) These are quick to mix together and in minutes you have a nice hot dessert. They were good with the apple butter page 125 and also good just sprinkled... read more »
	Southern Pecan Pie reviewed by Zosia From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 30th October 2011) I haven't made or eaten that many pecan pies in my lifetime and I don't know what characteristics define the perfect pie so won't comment on how closely... read more »
	Southern Pecan Cake with Lulu's Rum Sauce reviewed by bookwoman From: Cold-Weather Cooking (reviewed 22nd November 2009) This is just half a recommendation. I don't make the cake but I do make the rum sauce to put on my own favorite Brown Sugar pecan pound cake and it's... read more »
	Southern Pan Fried Chicken reviewed by southerncooker From: The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks (reviewed 3rd January 2010) This is a delicious fried chicken but not for the faint of heart as it is fried in a combination of lard and butter with some ham bits. Not something... read more »
	Southern Indian Rice and Seafood Soup reviewed by mness From: Jamie's Dinners (reviewed 5th May 2010) This recipe is amazing. I didn't add fish to this recipe, as it called for, but it would go quite well in this dish. read more »
	Southern Fried Chicken BLT reviewed by southerncooker From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 15th July 2012) This was excellent. I had only one complaint the chicken was hard to fry and to thick to eat comfortably on the sandwich. Next time I'll cut the breasts... read more »
	Southern Corn Sticks reviewed by southerncooker From: Leite's Culinaria (reviewed 22nd November 2010) These are wonderful. The only thing I’d do differently next time is omit the sugar. I just don’t think cornbread needs sugar, but that’s a Southern... read more »
	Southern Corn Bread reviewed by innocentfront From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 13th August 2013)
	Southern Coconut Cake reviewed by jenncc From: Sky High: Irresistible Triple-Layer Cakes (reviewed 1st December 2011) This cake was not only delicious, it was drop dead gorgeous! I filled the cake with the lemon curd recipe (page 126) rather than the called for cream... read more »
	Southern Cobb Salad with Roasted Sweet Onion Dressing reviewed by kateq From: Food & Wine (reviewed 6th July 2020) This salad dressing is really delicious, but the directions are less than precise. Roasting the onions in a very hot oven for the time presribed would... read more »
	Southern Buttermilk Biscuits reviewed by jenncc From: Food.com (reviewed 27th May 2017) These were light and fluffy, rose well and had good flavor. I used Self Rising Lily White Flour and omitted the baking powder. Brushed tops with butter.... read more »
	Southern Biscuits reviewed by jenncc From: Food Network - Alton Brown recipes (reviewed 2nd September 2018) These really hit the spot! Simple ingredients (as biscuits should be) come together quickly to make a light, moist and flaky biscuit. I subbed 1 tablespoon... read more »
	Southeast Asian Shrimp and Grapefruit Salad reviewed by mandelicious From: The Minimalist Cooks Dinner (reviewed 30th March 2010) I really enjoyed the combination of ingredients in this salad. read more »
	Southeast Asian FIsh Rolls reviewed by kaye16 From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010) This is a household favorite. I use panga filets which are cheap and good. read more »
	Southeast Asian Canned Salmon & Rice Cakes with Sriracha Mayo reviewed by Queezle_Sister From: The Kitchn (reviewed 23rd March 2013) Although I couldn't replicate the perfect cake shape shown in the photograph, these were absolutely delicious. Canned salmon, brown rice, lime juice,... read more »
	Southeast Asian Canned Salmon & Rice Cakes with Sriracha Mayo reviewed by kfranzetta From: The Kitchn (reviewed 8th April 2013) I also had a very difficult time getting these to hold together, even after allowing for a good deal of time for the mixture to chill in the refrigerator.... read more »
	South Indian-Style Green Beans reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 1st August 2015) A very nice side and easy dish. The hardest part is trimming and cutting up the green beans (haricots verts). Prepping and boiling the beans and measuring... read more »
	South Indian Potato Curry reviewed by lisakelsey From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 24th February 2013) I made this recipe with the following substitutions: chilli flakes instead of whole chillies, dried curry leaves instead of fresh and canned tomato instead... read more »
	South Indian Cabbage reviewed by Neodymia From: Madhur Jaffrey's World Vegetarian Cookbook (reviewed 9th June 2012) This is one of those recipes which is more than a sum of its parts. There are only a few ingredients, but it is very tasty. It's a great favourite at... read more »
	South Beach Black Bean Soup reviewed by Sovay From: How to Eat: Pleasures and Principles of Good Food (Cookery) (reviewed 22nd October 2012) This made a pretty good soup - I felt it didn't have quite enough body to start with so processed a few of the beans along with the onion and pepper &c.... read more »
	South Asian Chicken Curry reviewed by jenncc From: JamieOliver.com (reviewed 10th November 2018) This is a basic but delicious dish. I think a lot if the flavor relies on your curry powder. I did use 1 large garden tomato (coarsely chopped) which... read more »
	Soused Tomatoes reviewed by southerncooker From: Seven Spoons: My Favorite Recipes for Any and Every Day (reviewed 5th May 2015) I made these to go on top of the Savory Steel-Cut Oats and they were delicious that way but they would also be delicious on pasta and as a side dish. They... read more »
	Soused Cucumbers in Yogurt and Fresh Mint (Kakadi Raita) reviewed by kathleen440 From: 660 Curries (reviewed 30th August 2012) Keep it simple, stupid. A good, basic raita recipe that will never fail you. read more »
	Sourdough, Apple and Almond Dressing reviewed by jenncc From: Epicurious (reviewed 25th December 2017) Made this two years in a row. It is best with fresh sage, as called for, as well as a little added thyme and a pinch of rosemary. Can be made ahead and... read more »
	Sourdough Waffles reviewed by havfaith From: Alaska Sourdough (reviewed 12th May 2012) Even though I oiled my waffle iron well, these stuck so bad I'd have had to cool the iron down and clean it before making a 2nd. I turned it off and used... read more »
	Sourdough Waffles reviewed by jenncc From: Serious Eats (reviewed 17th November 2016) Nice way to use up some sourdough discard. Crisp on the outside with a soft interior and a nice tang. I mashed a banana into part of the batter along... read more »
	Sourdough tortillas reviewed by Kestrel From: Grow forage cook ferment (reviewed 15th January 2018) I first made these using butter for the fat and to use up my sourdough starter (unfed). I'm always looking for recipes to use up the excess starter and... read more »
	Sourdough Stuffing with Kale and Dates reviewed by jenncc From: The New York Times (reviewed 27th November 2020) This was a wonderful side to our Thanksgiving turkey. It's lighter than my usual stuffing which was a welcome change and the flavors were great- savory... read more »
	Sourdough Starter Baguettes reviewed by andrew From: Chocolate & Zucchini (reviewed 19th November 2010) This is a great recipe, and like her Natural Starter Bread before it, an education on how to produce excellent natural starter breads. I particularly like... read more »
	Sourdough Starter reviewed by friederike From: Bourke Street Bakery (reviewed 4th March 2012) Worked perfectly, though I did regret having to throw away so much starter every couple of days. Yet, it worked, and it didn't spoil when I forgot feeding... read more »
	Sourdough Starter reviewed by havfaith From: Alaska Sourdough (reviewed 12th May 2012) I've made this starter with good results. Can't say the same for the other recipes in the book, but the starter works! read more »
	Sourdough Starter reviewed by kaye16 From: Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food (reviewed 4th November 2018) Made up a batch of this. Yet to be seen how it works. It makes a huge amount. My blender couldn't do the job. I transferred to a bowl and used my hand... read more »
	Sourdough Pumpkin Spice Bread reviewed by jenncc From: King Arthur Flour (reviewed 22nd October 2018) I used sourdough discard for this tasty pumpkin bread. The flavors were very good (I may have been a little generous with the spices), however it was... read more »
	Sourdough Pizza Dough reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 1st April 2010) I have made all four pizza dough variations found in this cookbook. The Sourdough pizza version was our favorite for flavor. I replaced 2 cups of white... read more »
	Sourdough Pizza Dough reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 6th April 2010) This is the 2nd pizza dough recipe that I am trying from the book. The first (Neo-Neapolitan ) was very good, but I had a few problems with the dough.... read more »
	Sourdough Pizza Crust (w/ discard) reviewed by jenncc From: King Arthur Flour (reviewed 1st November 2021) Great use of discard. Thought the flavor is really nice mine did not look very "gourmet" - no bubbly blistered spots or lightly golden edges. It was... read more »
	Sourdough Pita Bread reviewed by jenncc From: Baking Sense (reviewed 9th July 2020) These are a little fussy ... that said the flavor and texture are great! This is a two day affair but the few pita I made right away (after the 3 folds... read more »
	Sourdough Pita reviewed by jenncc From: Weekend Bakery (reviewed 18th March 2018) This recipe was very successful- the use of starter adds great flavor, the breads had nice chew and all of my pitas puffed up nicely. I did most of mine... read more »
	Sourdough Pate Brisee reviewed by jenncc From: Bojon Gourmet (reviewed 10th September 2015) This is an excellent use of my sourdough discard! Makes a delicious, flakey pie crust for both sweet and savory pies. In summer I make this (successfully)... read more »
	Sourdough Pasta reviewed by jenncc From: The Fresh Loaf (reviewed 31st July 2016) Nice sturdy semolina pasta made with my sourdough starter. Held up well in water and to sauce and was very easy to work with. read more »
	Sourdough Panzanella with Grilled Chicken reviewed by sturlington From: Fine Cooking (reviewed 11th August 2011) This was a yummy, hearty salad that makes a light cold supper, perfect for hot summer nights when the tomatoes are ripe and juicy. Grill extra chicken... read more »

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Recipes

Spaghetti and Beanballs reviewed by Leeka

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 8th August 2010)

Spaghetti and Beanballs reviewed by Jayme

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011)

Spaghetti alla Puttanesca reviewed by kaye16

From: 365 Ways to Cook Pasta (reviewed 4th April 2015)

Spaghetti alla matriciana reviewed by wester

From: Italian Food (Penguin Cookery Library) (reviewed 4th April 2010)

Spaghetti alla Gricia reviewed by aj12754

From: Molto Gusto: Easy Italian Cooking (reviewed 30th April 2011)

Spaghetti alla Carbonara (Charcoal-Makers Spaghetti) reviewed by The Ducks Guts

From: The Top One Hundred Pasta Sauces (reviewed 13th May 2010)

Spaghetti alla Carbonara reviewed by aj12754

From: The Gourmet Cookbook: More than 1000 recipes (reviewed 25th November 2009)

Spaghetti alla Carbonara reviewed by SuzeQP

From: The Gourmet Cookbook: More than 1000 recipes (reviewed 25th February 2010)

Spaghetti alla Carbonara reviewed by portugo

From: The New Best Recipe: All-New Edition (reviewed 31st March 2010)

Spaghetti alla Carbonara reviewed by sturlington

From: The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert (reviewed 3rd November 2010)

Spaghetti alla Carbonara reviewed by sturlington

From: The New Best Recipe: All-New Edition (reviewed 3rd November 2010)

Spaghetti alla Carbonara reviewed by Queezle_Sister

From: Molto Gusto: Easy Italian Cooking (reviewed 21st February 2012)

Spaghetti all'Amatricia with Eggplant reviewed by kaye16

From: Mediterranean Hot: Spicy Recipes from Southern Italy, Greece, Turkey & North Africa (reviewed 18th February 2011)

Spaghetti all'Amatricciana reviewed by aj12754

From: Molto Gusto: Easy Italian Cooking (reviewed 21st December 2011)

Spaghetti al Tonno e Limone reviewed by cgruner

From: The Top One Hundred Pasta Sauces (reviewed 25th April 2010)

Spaghetti al Tonno e Limone reviewed by The Ducks Guts

From: The Top One Hundred Pasta Sauces (reviewed 13th May 2010)

Spaghetti al Limone With Shrimp reviewed by kateq

From: Cooking (reviewed 23rd June 2021)

Spaghetti al Limone reviewed by Milk_Maid

From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 10th January 2012)

Spaghetti Ajo-Ojo-Peperoncino reviewed by kateq

From: Virgin Territory: Exploring the World of Olive Oil (reviewed 18th January 2016)

Spaghetti Aglio e Olio / Spaghetti with Garlic and Olive Oil reviewed by friederike

From: Heimwee naar Bella Italia (reviewed 10th February 2012)

Spaghetti Aglio e Olio reviewed by Christi

From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 8th May 2011)

Spaghetti Aglio e Olio reviewed by foodiewife

From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 27th August 2012)

Spagetti Puttanesca reviewed by jodede

From: Italian Classics (Best Recipe) (reviewed 24th February 2012)

Spaetzle reviewed by hipcook

From: The Takeout (reviewed 14th January 2018)

Soy-Kaffir Lime Syrup reviewed by Zosia

From: Simply Ming: Easy Techniques for East-Meets-West Meals (reviewed 20th November 2012)

Soy-Kaffir Lime Glazed Salmon with Lime Sushi Rice reviewed by Zosia

From: Simply Ming: Easy Techniques for East-Meets-West Meals (reviewed 20th November 2012)

Soy-Dipped Radish Salad reviewed by friederike

From: Simple Chinese Cooking (reviewed 18th July 2013)

Soy-braised Chicken Thighs with Star Anise & Orange Peel reviewed by aj12754

From: All About Braising: The Art of Uncomplicated Cooking (reviewed 18th August 2012)

Soy Sauce Substitute reviewed by Peckish Sister

From: All Recipes (reviewed 23rd September 2011)

Soy Sauce Kimchi reviewed by Queezle_Sister

From: Steamy Kitchen's Healthy Asian Favorites: 100 Recipes That Are Fast, Fresh, and Simple Enough for Tonight's Supper (reviewed 6th October 2014)

Soy Sauce Chicken reviewed by The Ducks Guts

From: Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients (reviewed 22nd April 2010)

Soy Mirin Tofu with Snow Peas and Peanut Sauce reviewed by Leeka

From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 19th November 2009)

Soy Ginger Lime Grilled Turkey Tenderloins reviewed by BethNH

From: Simply Scratch (reviewed 4th July 2013)

Soy Ginger Dipping Sauce reviewed by southerncooker

From: Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More (reviewed 15th April 2018)

Souvlaki lamburgers reviewed by wester

From: The River Cottage Meat Book (reviewed 15th July 2012)

Southwestern Spinach Salad reviewed by sturlington

From: Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market (reviewed 28th July 2012)

Southwestern Shepherd's Pie with Chicken and Chili Mashed Potatoes reviewed by sturlington

From: The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night (reviewed 7th April 2011)

Southwestern Quinoa Salad reviewed by resahebler1

From: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (reviewed 24th September 2012)

Southwestern Kale Power Salad with Sweet Potato, Quinoa & Avocado Sauce reviewed by kfranzetta

From: Cookie + Kate (reviewed 26th April 2015)