Recipes

A list of all recipe reviews on Cookbooker.

Found 21035 results. Displaying results 10101 to 10200

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Rating	Title
	Cedarwood reviewed by BethNH From: All Recipes (reviewed 13th July 2013) 2013 is the summer of the cocktail at our house! We've been enjoying new cocktails on at least a weekly basis. This is a very refreshing summer drink... read more »
	Chocolate swirl buns reviewed by kfranzetta From: Smitten Kitchen (reviewed 14th July 2013) I made these with Cup4Cup gluten-free flour. Because I was afraid they might not rise enough, I used an entire packet of yeast, as Deb suggested. The rolls... read more »
	Ratatouille Sub reviewed by kfranzetta From: The Smitten Kitchen Cookbook (reviewed 15th July 2013) This is a very lovely and relatively easy baked ratatouille recipe. The flavors came together really well. It even held up on its own, without bread. I... read more »
	Rosemary Gruyere and Sea Salt Crisps reviewed by jenn1971 From: The Smitten Kitchen Cookbook (reviewed 15th July 2013) I made this for a work party, and everyone loved it. I substituted cheddar cheese due to the expense. I found it very time consuming to cut out the crackers,... read more »
	Tagine of Monkfish, Potatoes, Cherry Tomatoes and Olives reviewed by friederike From: Modern Moroccan (reviewed 17th July 2013) Very nice! There is a catch, however. The main problem is that the recipe calls for monkfish. Monkfish is a relatively expensive dish, and we noticed... read more »
	Spaghetti with Lemon and Olive OIl reviewed by skdouglass From: Cooks Illustrated (reviewed 18th July 2013) Lemon, Parmesan, pepper and olive oil all playing very nicely together on my pasta plate. I was tempted to bump up the lemon juice and zest, but resisted.... read more »
	Christopher's Oven-Baked Potato and Red Pepper Tortilla reviewed by Zosia From: Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (reviewed 19th July 2013) Flavourful with a good ratio of egg mixture to potatoes and vegetables, but a little salty. I’m not sure I would cook potatoes just to make this but... read more »
	Flour Focaccia reviewed by Zosia From: Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (reviewed 19th July 2013) Much less demanding than many focaccia recipes, this one produced bread that had good flavour and texture and was excellent for sandwiches. It baked in... read more »
	Apricot Parcels with Honey Glaze reviewed by friederike From: Modern Moroccan (reviewed 20th July 2013) I had a few problems with the execution of this dessert, though I will be the first to admit that my old and slightly dry sheets of filo didn't really... read more »
	Dorothy Jewiss's Coffee Cake reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 21st July 2013) Two very similar coffee cakes are presented on pages 630 and 631. I selected this one, as it used about 1/2 the butter, but was otherwise very similar. As... read more »
	Zucchini Rice Gratin reviewed by kfranzetta From: Smitten Kitchen (reviewed 21st July 2013) I made some slight modifications to this recipe based on what I had on hand. I used a combination of zucchini, yellow summer squash, and eggplant in place... read more »
	Gratinéed cauliflower with butter and Parmesan cheese reviewed by wester From: The Essentials of Classic Italian Cooking (reviewed 21st July 2013) Cauliflower cheese brought back to the essence. Nice. read more »
	Tangle of raw vegetables with smoky eggplant, vadouvan, and lemon-yogurt dressing reviewed by wester From: Tyler Florence Fresh (reviewed 21st July 2013) I used this as inspiration rather than following it to the letter. I fried the eggplant like I usually do and added the vadouvan halfway and the sesame... read more »
	Anise shortbread scotties reviewed by wester From: Simply delicious cookies (reviewed 21st July 2013) Easy to make, all store-cupboard ingredients, and husband and children really liked it. I halved the recipe and got 15 cookies. read more »
	Carrots with Coriander reviewed by digifish_books From: Curry Easy (reviewed 22nd July 2013)
	Red Pepper and Baked Egg Galettes reviewed by Zosia From: Jerusalem: A Cookbook (reviewed 22nd July 2013) The variation with feta cheese instead of the egg was delicious eaten hot or at room temperature. If you don’t overload the pastry, there’s enough... read more »
	Elizabeth Frink's Roast Lemon Chicken reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 23rd July 2013) A perfect balance of lemon and garlic infuse the chicken with a wonderful taste and aroma - and without any long marinade wait time. Because all I had... read more »
	Black-Eyed Peas with Cumin Vinaigrette reviewed by Zosia From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 24th July 2013) Excellent for packed lunches (if you put the arugula on the top and mix it in only when it’s time to eat), this flavourful salad was easy to put together.... read more »
	Pan-seared Salmon with Baby Greens and Fennel reviewed by aj12754 From: Fine Cooking (reviewed 24th July 2013) Really nice, quick and healthy meal for a week-night summer dinner. The combo of salmon, shaved fennel and dried cherries soaked in Champagne vinegar... read more »
	Tagine of Spiced Kefta with Lemon and Spices reviewed by friederike From: Modern Moroccan (reviewed 24th July 2013) Very delicious. Be careful with the lemons; juice of one lemon is slightly too much, our dish ended up being just a bit too sour; you might consider using... read more »
	Grilled Aubergine in Honey and Spices reviewed by friederike From: Modern Moroccan (reviewed 24th July 2013) Very nice, though slightly sweet (though that was to be expected). Unfortunately, the spices don't really come through, next time I'd consider doubling... read more »
	Coffee Syrup reviewed by friederike From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 25th July 2013) Made a nice syrup. It was slightly bitter, but that's to be expected with coffee, and wasn't noticeable at all in the Walnut Cake with Coffee Syrup (nor... read more »
	Quinoa and Grilled Sourdough Salad reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 26th July 2013) Excellent tomatoes and homemade sourdough bread ensured that this salad was delicious. The quinoa was barely noticeable but added substantial protein to... read more »
	Raisin Crisp Cookies reviewed by stellamaz From: Spoons, Tunes, and Memories: Harmonizing in the Kitchen (reviewed 27th July 2013) These are really good. I will say, though, that walnuts in Oregon must be a LOT smaller than they are in Iowa. The recipe instructs the cook to roll the... read more »
	Chilled Cucumber Soup with Avocado Toast reviewed by kateq From: New York Times - Dining and Wine (reviewed 27th July 2013) Ooh this is good--especially on a hot humid day. I didn't do the toast or the corn kernels or the drizzle of olive oil. I did add the avocado and the... read more »
	Les champignons aux aromates 1 reviewed by Sovay From: The Mushroom Feast (reviewed 28th July 2013) I tried this out mainly to avoid wasting half a box of mushrooms for which I had no other plans, and was pleased with the result. I ate mine within... read more »
	Chicken with Apricots and Coconut Milk reviewed by Sovay From: The Kitchen Diaries II (reviewed 28th July 2013) I had two goes at this. The first time I made it as per the recipe and felt the apricots went well with the chicken and Thai flavourings, but that I'd... read more »
	Greek Village Salad reviewed by friederike From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 28th July 2013) Very nice salad, contains all the ingredients you'd expect from a Greek salad. Served with Patates Lemonata, plain fried fish and Bread Skordalia, a very... read more »
	Oven Fried Potatoes with Oregano and Lemon/Patates Lemonata reviewed by friederike From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 28th July 2013) These were really nice! Unfortunately, though, they stuck to the baking dish and were already a bit dark by the time the 45 min were over. I'm not really... read more »
	French-Italian Sandwich Bread reviewed by kfranzetta From: Gluten-Free Baking Classics for the Bread Machine (reviewed 29th July 2013) This is the first recipe I have made from this book using the author's Bread Flour Mix A. I was very happy with the results. Like you would expect from... read more »
	Melon, Zucchini & Pancetta Salad reviewed by kaye16 From: Cool & Fresh - 100 Succesfull Recipes (reviewed 29th July 2013) This seemed like a surprising combination, but it worked quite well. Having a 100g package of pancetta, I made about a 2/3 recipe as dinner for two. No... read more »
	Fried Green Tomatoes reviewed by southerncooker From: Taste of the South (reviewed 29th July 2013) These were very good on the BLT's from the same page and not bad by themselves. I like my way of frying them to eat as a side better though which is kinda... read more »
	Blackberry Buttercream reviewed by southerncooker From: Taste of the South (reviewed 29th July 2013) This was great on the cupcakes from the same page but I only made a half recipe and it was more than enough to frost the cupcakes. I can't imagine using... read more »
	Soba Bowls with Tea-Poached Salmon reviewed by kfranzetta From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 30th July 2013) This is a lovely recipe for poached salmon served on top of noodles and roasted broccoli and tossed with a sauce. I only made the salmon and sauce portions... read more »
	Vegetable Korma reviewed by digifish_books From: Masterchef Australia (reviewed 1st August 2013)
	Cantaloupe Soup reviewed by kaye16 From: Totally Picnic Cookbook (Totally Cookbooks) (reviewed 1st August 2013) This soup was pretty and tasty good up to the point of adding the balsamic vinegar, which muddied the color and the taste. I might try this again and leave... read more »
	One-Pan Farro with Tomatoes reviewed by lkloda From: Smitten Kitchen (reviewed 2nd August 2013)
	Roast Chicken with Cucumber and Tomato Salad in Pitta Pockets reviewed by friederike From: Modern Moroccan (reviewed 2nd August 2013) This is actually a bit difficult to rate, as neither of us really likes preserved lemons or tahini - and guess what sets this recipe apart from others?... read more »
	Spicy Potato-Rice Risotto reviewed by Sovay From: What's Cooking: Rice & Risotto (reviewed 3rd August 2013) An excellent accompaniment to grilled chicken or fish. I'm not sure it would stand alone as a main course, as suggested in the recipe - though perhaps... read more »
	Butternut and nut butter soup reviewed by Sovay From: River Cottage Everyday (reviewed 3rd August 2013) Well-flavoured and substantial, and I liked the crunch provided by the little pieces of peanut in the peanut butter; in fact next time I would be tempted... read more »
	Fried Rice with Corn and Peppers reviewed by Zosia From: Japanese Farm Food (reviewed 3rd August 2013) A very colourful and tasty variation of fried rice that’s made with this Japanese plain rice. Many of the ingredients are quite sweet so it needed a... read more »
	Plain Rice reviewed by Zosia From: Japanese Farm Food (reviewed 3rd August 2013) Interesting method of cooking starchy short grain Japanese rice that doesn’t just involve rinsing the rice until the water runs clear before cooking... read more »
	Chicken & Blueberry Pasta Salad reviewed by kaye16 From: Eating Well (reviewed 3rd August 2013) Sounded like an odd combination, but worked very well. A halfish recipe served two as a main course with salad. Easy to assemble. I used the liquid from... read more »
	Banana, Nutella and Salted Pistachio Popsicles reviewed by friederike From: Smitten Kitchen (reviewed 3rd August 2013) Nice, but not much more than the sum of it's ingredients: mashed banana, nutella and a hint of cinnamon (we didn't add the pistachios). Still, enjoyable... read more »
	Loubieh (Green Beans In Tomato Sauce) reviewed by jenncc From: The Middle Eastern Cookbook (reviewed 3rd August 2013) This is the simplest Loubieh I have ever made and it came out delicious! It does call for you to simmer the green beans, however there is not very much... read more »
	Tarragon Vinaigrette reviewed by friederike From: Flavour First (reviewed 4th August 2013) The garlic was overpowering; other than that it was nice. I didn't actually taste any tarragon (probably due to the garlic), but the others did. Served... read more »
	Chicken Tinga reviewed by lisakelsey From: Muy Bueno: Three Generations of Authentic Mexican Flavor (reviewed 5th August 2013) I didn't follow the exact recipe, since I didn't have the chipotles in adobo, but I substituted some charred fresh jalapeños and used some smoked sea... read more »
	White Bean & Ratatouille Gratin reviewed by aj12754 From: Fine Cooking (reviewed 5th August 2013) This is a very nice way to use up summer's bounty -- it takes a while to make the sauteed ratatouille [link below] used in the gratin, but it can be made... read more »
	Chicken Pie reviewed by digifish_books From: Jamie's 30-Minute Meals (reviewed 5th August 2013)
	Pork Chops and Gooseberry Sauce reviewed by Zosia From: The Kitchen Diaries II (reviewed 6th August 2013) The combination of gooseberries and pork turns out to be a very good one with a much brighter flavour than traditional apples and pork. This dish is very... read more »
	Stone Fruit Upside-Down Cornmeal Cake reviewed by jenncc From: Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More (reviewed 7th August 2013) This was came together quickly and satisfied my fruit-cornmeal craving. I love the crumble crunch and the cornmeal against the soft sweetness of the fruit.... read more »
	Fennel Seed Cured Trout reviewed by Sovay From: Simply British (reviewed 7th August 2013) Like gravadlax, but trout. It's lightly cured (24 hours only) so the trout does need to be fresh at the outset. I found the fennel seed a bit too strong... read more »
	Duck Breast with Mint Peas reviewed by Sovay From: Modern British Food (Penguin Cookery Library) (reviewed 7th August 2013) A quick and simple version of the classic duck with green peas, the peas being braised with lettuce and herbs and the duck quickly fried. Would be improved... read more »
	Tourte Provencale reviewed by friederike From: Regional French (Le Cordon Bleu) (reviewed 7th August 2013) Very delicious and nicely flavoured, but the recipe could have been written better. I found that cooking all vegetables in one large pan was very hard... read more »
	Banana Nut Bread reviewed by friederike From: The All New Ultimate Southern Living Cookbook: Over 1,250 of Our Best Recipes (Southern Living (Hardcover Oxmoor)) (reviewed 7th August 2013) Very delicious, moist, nice in flavour. A bit on the fluffy side, while I would have preferred a dense cake, but I won't complain, finally a banana bread... read more »
	Brouillade aux Orties reviewed by wester From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 8th August 2013) Simple, vegetarian, cheap, and tasty. Just not as brilliant as some other recipes from this book. read more »
	Almond Cloud Cookies reviewed by jenncc From: King Arthur Flour (reviewed 8th August 2013) I crave the Italian almond cookies from Sant Ambroeus in NYC. So these are not exactly them, and mine did come out a little "looser" than they are meant... read more »
	Smoked Salmon, Prawn and Herb Pies reviewed by friederike From: Pie (reviewed 9th August 2013) Very delicious, a bit expensive. It's not quite enough for a single meal, but would work in combination with several other dishes, i.e. for a picnic. I... read more »
	chickpea ketchup curry reviewed by Emma 22 From: River Cottage Veg Every Day! (River Cottage Every Day) (reviewed 10th August 2013) Pretty good! Not hugely authentic tasting, but still tasty, very easy and quick - which makes up for a lot! read more »
	Golden Blueberry Cake reviewed by Zosia From: Baking for All Occasions (reviewed 10th August 2013) This was a moist and tasty vanilla cake bursting with blueberries. The use of cake flour gave it a very fine and tender crumb, elevating it from a coarse-crumbed... read more »
	Chicken Braised in Soy Sauce and Lemon reviewed by Zosia From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 12th August 2013) Quick and tasty way to prepare bone-in chicken pieces. I browned skinned thighs so they wouldn’t be quite so pale so braising time was short and the... read more »
	Chewy Chocolate Sticks reviewed by Zosia From: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun (reviewed 12th August 2013) Made with an enriched yeast dough and a chocolate filling, the flavour of these treats was reminiscent of a chocolate-filled babka, but with the much shorter... read more »
	Summer Peach Tart reviewed by kfranzetta From: Sprouted Kitchen (reviewed 12th August 2013) I attempted to make this tart with the coconut whipped cream variation. The coconut cream didn't turn out well for me, but that didn't stop me. I made... read more »
	Shaved Fennel Salad with Preserved Lemon (Salade de Fenouil cru au Citron Confit) reviewed by Zosia From: The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen (reviewed 13th August 2013) Very nice salad with the bright flavour of lemon from both the honey-Dijon-lemon dressing (page 207) and the chopped preserved lemon. Great starter that... read more »
	Peach, Almond and Cardamom Clafoutis reviewed by Zosia From: The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen (reviewed 13th August 2013) The flavour of this clafoutis was very good with the cardamom a nice complement to the peaches. I didn’t care much for the texture of the custard since... read more »
	Beef, Bean, and Hominy Chili with Cilantro Sour Cream reviewed by innocentfront From: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (reviewed 13th August 2013) I have the e-book so I have no clue what the actual page number is! This is a great chili, the hominy is a fun addition. I would definitely make this... read more »
	Rye Artisan Bread reviewed by kfranzetta From: Gluten-Free Baking Classics for the Bread Machine (reviewed 14th August 2013) This bread is a home run! I used sparkling water in place of the regular water. I also mixed the dough in my stand mixer with the paddle attachment for... read more »
	Roast Tomatoes, Thyme and Goat's Cheese reviewed by Zosia From: The Kitchen Diaries II (reviewed 14th August 2013) Ripe tomatoes roasted with garlic and herbs, and topped with warmed goat cheese sounded like a good dish but nothing out of the ordinary. Making a paste... read more »
	Pizza Dough reviewed by friederike From: Pizza Italiana (reviewed 14th August 2013) Although I had promised myself not to make any other pizza dough other than this one, I couldn't resist. The dough was actually pretty nice, easy to handle... read more »
	Castellucio Lentils with Tomatoes and Gorgonzola reviewed by jenncc From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 16th August 2013) Very punchy lentil salad. The dill, red onion and cheese are all strong flavors but meld nicely in this. My Gorgonzola was a bit overpowering so I did... read more »
	Casareccia with Zucchini and Fresh Basil reviewed by kaye16 From: Vegetarian Times (reviewed 16th August 2013) Quite good this, quick and easy. The zucchini is julienned and added to the boiling pasta for the last minute. My mandoline made such fine strips that... read more »
	Bacon Wrapped Pork Loin reviewed by southerncooker From: Taste of the South (reviewed 17th August 2013) I omitted the ground cinnamon, nutmeg, and red pepper and added equal amounts of smoked paprika. We don't care for cinnamon and nutmeg in savory dishes.... read more »
	Apricot-Almond Clafouti reviewed by kaye16 From: Eating Well (reviewed 17th August 2013) Something good for apricot lovers. I forgot to add the sliced almonds, but can't say they were missed. Used only a short 1/4cup of sugar (sucre de canne)... read more »
	Mulligatawny Soup reviewed by Sovay From: Madhur Jaffrey's Ultimate Curry Bible (reviewed 18th August 2013) Very good and should have been quick to make as well, but in fact it took longer to make than I expected - however that was mainly because I used freshly... read more »
	Stuffed Aubergines with Anchovies reviewed by Sovay From: The Rich Tradition of European Peasant Cookery (reviewed 18th August 2013) I should really give this five stars as the only real issue I had with it - that the aubergine was a bit bland - was probably my own fault for skimping... read more »
	Cocido reviewed by Sovay From: The Rich Tradition of European Peasant Cookery (reviewed 18th August 2013) I made this in substantial soup form by adding extra water - would have been stock if I hadn't had a ham bone to cook in the stew. I didn't include the... read more »
	Smoky Tortilla Soup reviewed by jenncc From: The Homesick Texan Cookbook (reviewed 19th August 2013) Hearty and delicious, this soup satisfies with its warm smokiness. I love the addition of lime, cilantro and avocado at the end. I used the "optional"... read more »
	Auntie Regina's 12 Hour Garlic Beef reviewed by wester From: Belleau kitchen (reviewed 19th August 2013) This was well received by everybody, but I thought I should have taken a fattier cut of meat for a bit more depth to the flavor profile. Very easy as... read more »
	German meatballs in caper sauce reviewed by wester From: I Love Meatballs! (reviewed 19th August 2013) Very tasty, but too much sauce. Use less broth next time. read more »
	Simplest Beef Curry reviewed by wester From: David Lebovitz (reviewed 20th August 2013) Very simple indeed, and very tasty. Served this with rice and a simple cucumber salad. It was enough for two adults and two children. My shallots took... read more »
	Tagliatelle With a Quick and Simple Meat Sauce reviewed by Zosia From: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes (reviewed 20th August 2013) It’s not fair to compare this easy pasta sauce to Bolognese; with only a 15 minute cooking time, there’s no way to achieve the richness and depth of... read more »
	Chicken Fried Brown Rice reviewed by southerncooker From: Taste of the South (reviewed 21st August 2013) Son and I enjoyed this very much. We love fried rice and I've made pork fried rice many times but not chicken. We even enjoyed brown rice in this one but... read more »
	Cauliflower With Potatoes/Phool Gobi Aur Aloo Ki Bhaji reviewed by Zosia From: Madhur Jaffrey Indian Cooking (reviewed 22nd August 2013) This is a very good cumin flavoured cauliflower dish with a relatively short cooking time. I used only half the oil and added a few spoons of water to... read more »
	Slow-Roasted Bell Pepper with Red Lentils reviewed by resahebler1 From: 660 Curries (reviewed 22nd August 2013) This is easy to put together with ingredients you probably already have on hand. read more »
	Grilled Corn and Black Bean Salad with Queso Fresco reviewed by resahebler1 From: Clean Eating (reviewed 22nd August 2013) Great Summer Salad read more »
	Curried Potato Salad reviewed by resahebler1 From: Saveur (reviewed 22nd August 2013) Very exciting change from plain old potato salad read more »
	Romaine, Radish, and Cucumber Salad with Tahini Dressing reviewed by resahebler1 From: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (reviewed 22nd August 2013) The tahini salad dressing is awesome read more »
	Zucchini Bread Breakfast Pancakes reviewed by resahebler1 From: EatingWell (reviewed 22nd August 2013) Suprisingly really tasty! read more »
	Caramelized Tomato and Corn Quiche with Basil and Cheedar reviewed by jenncc From: The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert (reviewed 23rd August 2013) This makes for a nice brunch item and is very adaptable to your taste. I spiced mine up a bit with a little cayenne, extra jalapeno and some oven roasted... read more »
	Kate's Impossibly Fudgy Brownies with Chile and Sea Salt reviewed by innocentfront From: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (reviewed 24th August 2013) I have the e-book and so have no idea what the actual page number is for this recipe. I don't normally care for Brownies (or fudge) but I made this anyway.... read more »
	Garlic Lime Chicken Breasts reviewed by innocentfront From: The Gourmet Cookbook: More than 1000 recipes (reviewed 24th August 2013)
	Cod Steaks in a Spicy Tomato Sauce/Timatar Wali Macchi reviewed by Zosia From: Madhur Jaffrey Indian Cooking (reviewed 24th August 2013) With the addition of fennel and cumin, this was a delicious new take on cod with tomatoes for me. I used only one oven proof, non-stick pan to make the... read more »
	Aromatic Yellow Rice (Peelay Chaaval) reviewed by Zosia From: Madhur Jaffrey Indian Cooking (reviewed 24th August 2013) Fragrant rice that tastes as good as it looks and smells, and makes an excellent side to more highly flavoured mains. I skipped the butter so it was a... read more »
	Moroccan Tuna Nicoise aith Roasted Tomatoes reviewed by lisakelsey From: A Month in Marrakesh (reviewed 25th August 2013) I had very ripe delicious tomatoes so I didn't roast them. Turned out very good anyway. read more »
	Grilled Satay reviewed by hirsheys From: The Best Recipes in the World (reviewed 25th August 2013) This was quite good - a bit involved, but yummy. Definitely a complex flavor. I think the sauce could be used on more chicken - up to 2 lbs, easy. read more »
	Peanut Sauce reviewed by hirsheys From: The Best Recipes in the World (reviewed 25th August 2013) This sauce was a very good alongside the grilled satay I made, though it made way too much for 1 lb of chicken. The balance was slightly off on the sweet... read more »
	Prosciutto and Arugula Pizza reviewed by innocentfront From: Make it Paleo: Over 200 Grain Free Recipes For Any Occasion (reviewed 25th August 2013) I loved the flavor combination of Prosciutto and arugula. My "crust" did turn out a bit soggy in the center, but that might have been the fault of the... read more »
	Kookoo with Cauliflower and Parsley reviewed by Sovay From: Eastern Vegetarian Cooking (reviewed 26th August 2013) This made a good meal out of one and a half eggs; the cauliflower and spices worked well though in future I might be tempted to compromise the vegetarian... read more »
	Cauliflower, Green Peas and Potatoes in Spicy Herb Sauce reviewed by Sovay From: Classic Indian Cooking (reviewed 26th August 2013) Great combination and I would have given it 5 stars save for two issues. One relates to my own preference - I didn't find the thin "minestrone soup" texture... read more »
	Thai-Style Ground Turkey with Chiles and Basil reviewed by innocentfront From: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 27th August 2013)

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Recipes

Cedarwood reviewed by BethNH

From: All Recipes (reviewed 13th July 2013)

Chocolate swirl buns reviewed by kfranzetta

From: Smitten Kitchen (reviewed 14th July 2013)

Ratatouille Sub reviewed by kfranzetta

From: The Smitten Kitchen Cookbook (reviewed 15th July 2013)

Rosemary Gruyere and Sea Salt Crisps reviewed by jenn1971

From: The Smitten Kitchen Cookbook (reviewed 15th July 2013)

Tagine of Monkfish, Potatoes, Cherry Tomatoes and Olives reviewed by friederike

From: Modern Moroccan (reviewed 17th July 2013)

Spaghetti with Lemon and Olive OIl reviewed by skdouglass

From: Cooks Illustrated (reviewed 18th July 2013)

Christopher's Oven-Baked Potato and Red Pepper Tortilla reviewed by Zosia

From: Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (reviewed 19th July 2013)

Flour Focaccia reviewed by Zosia

From: Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (reviewed 19th July 2013)

Apricot Parcels with Honey Glaze reviewed by friederike

From: Modern Moroccan (reviewed 20th July 2013)

Dorothy Jewiss's Coffee Cake reviewed by Queezle_Sister

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 21st July 2013)

Zucchini Rice Gratin reviewed by kfranzetta

From: Smitten Kitchen (reviewed 21st July 2013)

Gratinéed cauliflower with butter and Parmesan cheese reviewed by wester

From: The Essentials of Classic Italian Cooking (reviewed 21st July 2013)

Tangle of raw vegetables with smoky eggplant, vadouvan, and lemon-yogurt dressing reviewed by wester

From: Tyler Florence Fresh (reviewed 21st July 2013)

Anise shortbread scotties reviewed by wester

From: Simply delicious cookies (reviewed 21st July 2013)

Carrots with Coriander reviewed by digifish_books

From: Curry Easy (reviewed 22nd July 2013)

Red Pepper and Baked Egg Galettes reviewed by Zosia

From: Jerusalem: A Cookbook (reviewed 22nd July 2013)

Elizabeth Frink's Roast Lemon Chicken reviewed by Queezle_Sister

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 23rd July 2013)

Black-Eyed Peas with Cumin Vinaigrette reviewed by Zosia

From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 24th July 2013)

Pan-seared Salmon with Baby Greens and Fennel reviewed by aj12754

From: Fine Cooking (reviewed 24th July 2013)

Tagine of Spiced Kefta with Lemon and Spices reviewed by friederike

From: Modern Moroccan (reviewed 24th July 2013)

Grilled Aubergine in Honey and Spices reviewed by friederike

From: Modern Moroccan (reviewed 24th July 2013)

Coffee Syrup reviewed by friederike

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 25th July 2013)

Quinoa and Grilled Sourdough Salad reviewed by Zosia

From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 26th July 2013)

Raisin Crisp Cookies reviewed by stellamaz

From: Spoons, Tunes, and Memories: Harmonizing in the Kitchen (reviewed 27th July 2013)

Chilled Cucumber Soup with Avocado Toast reviewed by kateq

From: New York Times - Dining and Wine (reviewed 27th July 2013)

Les champignons aux aromates 1 reviewed by Sovay

From: The Mushroom Feast (reviewed 28th July 2013)

Chicken with Apricots and Coconut Milk reviewed by Sovay

From: The Kitchen Diaries II (reviewed 28th July 2013)

Greek Village Salad reviewed by friederike

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 28th July 2013)

Oven Fried Potatoes with Oregano and Lemon/Patates Lemonata reviewed by friederike

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 28th July 2013)

French-Italian Sandwich Bread reviewed by kfranzetta

From: Gluten-Free Baking Classics for the Bread Machine (reviewed 29th July 2013)

Melon, Zucchini & Pancetta Salad reviewed by kaye16

From: Cool & Fresh - 100 Succesfull Recipes (reviewed 29th July 2013)

Fried Green Tomatoes reviewed by southerncooker

From: Taste of the South (reviewed 29th July 2013)

Blackberry Buttercream reviewed by southerncooker

From: Taste of the South (reviewed 29th July 2013)

Soba Bowls with Tea-Poached Salmon reviewed by kfranzetta

From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 30th July 2013)

Vegetable Korma reviewed by digifish_books

From: Masterchef Australia (reviewed 1st August 2013)

Cantaloupe Soup reviewed by kaye16

From: Totally Picnic Cookbook (Totally Cookbooks) (reviewed 1st August 2013)

One-Pan Farro with Tomatoes reviewed by lkloda

From: Smitten Kitchen (reviewed 2nd August 2013)

Roast Chicken with Cucumber and Tomato Salad in Pitta Pockets reviewed by friederike

From: Modern Moroccan (reviewed 2nd August 2013)

Spicy Potato-Rice Risotto reviewed by Sovay

From: What's Cooking: Rice & Risotto (reviewed 3rd August 2013)