Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 14301 to 14400

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Rating	Title
	Gratin of Rigatoni with Roasted Vegetables reviewed by lkloda From: Delia's Vegetarian Collection (reviewed 4th July 2010) I recommend using way more cheese than suggested. read more »
	Farro with Tomatoes and Basil reviewed by lkloda From: The Enlightened Eater's Whole Foods Guide: Harvest of power of phyto foods (reviewed 4th July 2010)
	Chicken with Onion, Bell Pepper and Mace (Murghi Jalfrezie) reviewed by kathleen440 From: 660 Curries (reviewed 5th July 2010) Outstanding! I upped the amount of mace a bit. Use the really small, thin-skinned bell peppers (from the farmer's market) if you can get them. I also used... read more »
	Chocolate Chip Cookies reviewed by kathisms From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 5th July 2010) These cookies are knockouts (like most of the recipes in the book I've tried thus far). The recipe as written produces a great cookie. After reading a... read more »
	Quinoa Cookies reviewed by kathisms From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 5th July 2010) This recipe uses a combination of all-purpose flour, quinoa flour, and quinoa flakes (which I found at Whole Foods). It's very similar to an oatmeal cookie... read more »
	Oatmeal Pancakes reviewed by kathisms From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 5th July 2010) Smitten Kitchen has this recipe published if you want to check it out. It's hard to describe these pancakes, they're just awesome. I use 1% or skim milk... read more »
	Farm-Style Oatmeal Cookies reviewed by kathisms From: Betty Crocker's Cookbook (reviewed 5th July 2010) We call these crack cookies, especially when made with chopped cranberries (not dried, just plain cranberries) and white chocolate or raisins and walnuts.... read more »
	Chickpea and Lentil Stew - Markit Ommalah reviewed by greenpepper From: Classic Vegetarian Cooking from the Middle East & North Africa (reviewed 5th July 2010) Very good. Sweet (from the onions?) and savoury. I did not soak the lentils and it turned out well. read more »
	Easy "Pulled Pork" Sloppy Joes reviewed by southerncooker From: Cat Cora's Classics with a Twist: Fresh Takes on Favorite Dishes (reviewed 5th July 2010) This was fantastic. I'd never thought of making sloppy joes from pork but this tasted out of this world. A cross between a pulled pork sandwich and Sloppy... read more »
	Cilantro slaw with sauteed garlic reviewed by southerncooker From: Cat Cora's Classics with a Twist: Fresh Takes on Favorite Dishes (reviewed 5th July 2010) I made this slaw to go with the "pulled Pork" Joes on page 149. I did omit the cilantro. It only called for 2 tablespoons but my son and husband have the... read more »
	Ground Beef Wellington reviewed by torimpls From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 5th July 2010) Good lord, this is the mother load of dinner~ A really gorgeous way to sneak veggies and herbs (two words that frighten non-cooks at times) into the easiest... read more »
	Pain a l'Ancienne Rustic Bread reviewed by bhnyc From: Peter Reinhart's Artisan Breads Every Day (reviewed 6th July 2010) Another easy recipe from this book. I love that you can make the dough in advance and leave it in the refrigerator for up to four days. The 'stretch and... read more »
	Fresh Tuna Salad reviewed by bhnyc From: Ad Hoc at Home (reviewed 6th July 2010) I chose this recipe because it looks so easy- and it is. It is like a deconstructed salad nicoise with fewer steps and preparations. So much of it can... read more »
	Yellow Split Pea Soup with Autumn Squash and Kale reviewed by lkloda From: Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop (reviewed 6th July 2010)
	Emeril's Baby Back Ribs and Homemade Sauce reviewed by JustLaura From: The Food Network (reviewed 6th July 2010) Beer and bar-b-que. They just go together. We used a Smithwick's beer which worked great. These ribs were tender, fall off the bone, and delicious. read more »
	Watermelon and Feta Salad reviewed by JustLaura From: Epicurious (reviewed 6th July 2010) A great salad and a very unusual way to use watermelon. I'm not a huge watermelon fan and I thought that this was very tasty. I have made this twice now... read more »
	William's Crostini of Broad Beans with Sun-Dried Tomatoes reviewed by lkloda From: Organic: A New Way of Eating (reviewed 6th July 2010)
	Salmon and Leeks Baked in Parchment reviewed by lkloda From: What to Have for Dinner: 32 Easy Menus for Every Night of the Week (reviewed 6th July 2010)
	Autumn Greens with Cider Vinaigrette reviewed by lkloda From: What to Have for Dinner: 32 Easy Menus for Every Night of the Week (reviewed 6th July 2010) Vinaigrette is to die for. read more »
	Butternut Squash Risotto reviewed by lkloda From: What to Have for Dinner: 32 Easy Menus for Every Night of the Week (reviewed 6th July 2010)
	Warm Pear Salad reviewed by lkloda From: What to Have for Dinner: 32 Easy Menus for Every Night of the Week (reviewed 6th July 2010)
	Banana Bread reviewed by kaye16 From: Craig Claiborne's New New York Times Cookbook (reviewed 7th July 2010) This is my go-to recipe for banana bread. Nowadays I just buzz it up in the food processor, just pulsing at the end when the nuts are added. Claiborne... read more »
	Brownies reviewed by andrew From: Ad Hoc at Home (reviewed 7th July 2010) These are very good indeed. I made them just as the recipe called for and they disappeared very quickly. I agree that the slightly more browned edges are... read more »
	Fresh Dill - Basmati Rice with Chard and Chickpeas reviewed by dc_occ From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 7th July 2010) I loved the flavors in this dish. A successful marriage of rice and chick peas. I'll definitely make this again while dill is in season. read more »
	Vij's Family Chicken Curry reviewed by robing From: Vij's: Elegant and Inspired Indian Cuisine (reviewed 7th July 2010) I was determined to make a chicken recipe from here for a visiting guest, and settled on this one for the simple reason that, unlike most of his other... read more »
	Grilled Asparagus and Corn in Fenugreek Curry reviewed by robing From: Vij's: Elegant and Inspired Indian Cuisine (reviewed 7th July 2010) See my review of Vij's Family Chicken Curry for the meal's full menu. After trying to grind the fenugreek seeds by hand in my mortar and pestle, I decided... read more »
	Beet and Daikon Salsa reviewed by robing From: Vij's: Elegant and Inspired Indian Cuisine (reviewed 7th July 2010) I thought I'd give this a try to go with the other recipes that I was making from the book (see my review for Vij's Family Chicken Curry for the full menu),... read more »
	Sunflower Squash reviewed by southerncooker From: Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook (reviewed 7th July 2010) I really liked these and they were easy to put together. Dipping the spoons in the hot oil was a great tip and the fritters just fell off the spoons into... read more »
	Blue Cheese Pecan Bread reviewed by southerncooker From: Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook (reviewed 7th July 2010) This was really delicious. My great niece helped me make this one and our tasters fell in love. Love the crunch of the pecans and the creaminess the blue... read more »
	Wild Mushroom Beef Meatloaf with horseraidsh gravy reviewed by southerncooker From: Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More! (reviewed 7th July 2010) I had to substitute canned mushrooms for the dried, since the amount of dried I needed would have cost me $25 at our local grocery store. I know you can... read more »
	Lemon Bars with Meringue reviewed by KimberlyB From: Ad Hoc at Home (reviewed 7th July 2010) This is a big departure from the regualr lemon bars I've been making - what have I been doing?? My sister-in-law calls them refreshing bites of lemon... read more »
	Hamburgers reviewed by KimberlyB From: Ad Hoc at Home (reviewed 7th July 2010) It's not often my husband comments on hamburgers but these he raved about. What could I possibly do different? Well it's in the preparation and it's... read more »
	Vanilla Buttercream Frosting reviewed by megs91581 From: Ad Hoc at Home (reviewed 8th July 2010) This is my new go-to frosting. It's a Swiss meringue buttercream, and it's the perfect balance of sugar and butter. It's not sickeningly sweet like buttercreams... read more »
	Scallion Potato Cakes reviewed by megs91581 From: Ad Hoc at Home (reviewed 8th July 2010) I've made potato latkes and a potato roesti before with excellent results, so I was very excited to try Thomas Keller's Scallion Potato Cakes too. The... read more »
	Asparagus and Tomato-Bacon Stew reviewed by megs91581 From: Ad Hoc at Home (reviewed 8th July 2010) For me, this did not come out like a stew at all but was more of a thick tomato mixture that was perfect for topping fish. My tomatoes cooked up much faster... read more »
	Herb-Crusted Rack of Lamb with Honey Mustard Glaze reviewed by megs91581 From: Ad Hoc at Home (reviewed 8th July 2010) From the homemade bread crumbs to homemade garlic confit and tangy-sweet honey mustard glaze, this recipe is a work of art and makes a fantastic centerpiece... read more »
	Baked Beets reviewed by megs91581 From: Ad Hoc at Home (reviewed 8th July 2010) I make these baked beets all the time. It's a great, simple recipe for beets. I've done golden beets, red, beets, and Chioggias. I usually bake them off... read more »
	Butter-Steamed Leeks with Fresh Tarragon reviewed by BethA From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 11th July 2010) This recipe makes the leeks very tender - I love it. I only have dried tarragon on hand, and it's wonderful. read more »
	pecorino and bean salad reviewed by BethA From: The Food Network (reviewed 11th July 2010) Very easy and delicious. Keeps well over a couple of days. The rosemary and olive oil combination is lovely! read more »
	Greek-style pork chops reviewed by BethA From: Cooking Light (reviewed 11th July 2010) This recipe was easy, health, and delicious! The yogurt sauce was especially good - I will make this version in place of other recipes. read more »
	Basic Pancakes reviewed by sturlington From: Joy of Cooking: All About Breakfast and Brunch (reviewed 11th July 2010) Just as it says - a basic, reliable pancake recipe. A favorite. read more »
	polenta pepper torte reviewed by kerrlm From: Sunset Cookbook Classics: 8 Cookbooks in 1 Volume (reviewed 14th October 2012) This is worth the effort. Great for brunch or a luncheon. Beatiful presentation. read more »
	Dulce de Leche Flan reviewed by trinivergara From: Seven Fires: Grilling the Argentine Way (reviewed 11th July 2010) Delicious, perfectly explained and unforgettable. You need two days to prepare it ahead, it takes some time, but it is extremely easy. Follow the instructions... read more »
	Grapefruit Cake reviewed by zvant From: Ad Hoc at Home (reviewed 11th July 2010) Delicious. I've never tasted anyting like it -- the cake has a clear, bright grapefruit flavor. It is sweet, but not too sweet. I have made this grapefruit... read more »
	Pan-Roasted Halibut reviewed by zvant From: Ad Hoc at Home (reviewed 11th July 2010) Very good. This is a simple dish that is easy for a beginner and can easily be made on a week night. I did not develop a good crust on the fish, but... read more »
	Potato Hash reviewed by zvant From: Ad Hoc at Home (reviewed 11th July 2010) A lot of work for potato hash, given the number of steps, but the results were amazing. Who doesn't love butter, potatoes, bacon and onions? Also, I... read more »
	Chanterelle Mushrooms with Pea Shoots reviewed by zvant From: Ad Hoc at Home (reviewed 11th July 2010) Easy and delicious. As Keller suggests, this dish goes well with the pan roasted halibut. The halibut and this dish are simple, and can easily be made... read more »
	Meatballs with Pappardelle reviewed by zvant From: Ad Hoc at Home (reviewed 11th July 2010) Yum! Cheese! Meatballs! Genius! If you have a kitchenaid mixer, the grinder attachment works great. As the recipe states, these can also be frozen,... read more »
	Hamburgers reviewed by zvant From: Ad Hoc at Home (reviewed 11th July 2010) Perfect burgers. The proportions of meat I used were a little off, because the butcher didn't give me exactly what I asked for, but results were delicious... read more »
	Baked Beets reviewed by bhnyc From: Ad Hoc at Home (reviewed 11th July 2010) Simple and delicious- but I did not add the butter. Like the other reviewer, I also slice these and use them in salad. The light bulb tip is so helpful... read more »
	Grilled Scallops with Chili Dipping sauce reviewed by JustLaura From: Weber's Big Book of Grilling (reviewed 11th July 2010) These were wonderful! The sauce is awesome and packs some heat. I will definitely make this again. I did not blend my sauce as they suggested to the consistency... read more »
	Gazpacho reviewed by friederike From: Foodie (reviewed 12th July 2010) Very delicious! I slightly amended the recipe, though. The recipe calls for half a stock cube to be added directly into the soup. I try to avoid stock... read more »
	Greens with Crispy Bacon reviewed by sturlington From: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 13th July 2010) This is a really delicious way to cook greens. read more »
	Basic Mayonnaise reviewed by sturlington From: Jam It, Pickle It, Cure It: And Other Cooking Projects (reviewed 13th July 2010) A no-fail recipe. I use my immersion blender with the whisk attachment, and the result is a perfect homemade mayonnaise every time. read more »
	Cream of Cauliflower Soup with Red Beet Chips reviewed by aj12754 From: Ad Hoc at Home (reviewed 27th September 2010) Great soup -- very rich but really draws out the flavor of cauliflower and my husband completely loved the red beet chips even though most of mine never... read more »
	Marinated Velveted Chicken for Stir-fry reviewed by sturlington From: The New Best Recipe: All-New Edition (reviewed 13th July 2010) Once you try this, you will never make stir-fry any other way. This recipe best duplicates the stir-fries in good Chinese restaurants. read more »
	Wild Cod en Persillade reviewed by bhnyc From: Ad Hoc at Home (reviewed 13th July 2010) Yum! Yum! Yum! I chose this recipe because it is one of the easiest in the book. It took about two minutes to prepare and nine minutes to cook. Doesn't... read more »
	Whole Roasted Chicken on a Bed of Root Vegetables reviewed by ESQx2 From: Ad Hoc at Home (reviewed 13th July 2010) This is one of the best roast chickens my husband and I have ever made--and one of the simplest recipes we've ever used! We put a 4 pound chicken in our... read more »
	Pan-Roasted Chicken with Sweet Sausage and Peppers reviewed by kateq From: Ad Hoc at Home (reviewed 16th July 2010) Having made the Peperonata Rustica (208), this was a snap to make -- though I did not brine the chicken, which would have added 12 hours of prep time to... read more »
	Horseradish Cream reviewed by kateq From: Ad Hoc at Home (reviewed 16th July 2010) So good and so rich -- happily, a little goes a long way. There's some magic to the way the sherry vinegar combines with the cream to make a sauce that... read more »
	Salt-Crusted Striped Bass reviewed by kateq From: Ad Hoc at Home (reviewed 16th July 2010) I first made this in school, and have since made it several times at home--always with wonderful results. It's a lot of salt and it leaves a lot of egg... read more »
	Iceberg Lettuce Slices reviewed by kateq From: Ad Hoc at Home (reviewed 16th July 2010) Let's get one comment out of the way first: this is not a salad you can make tonight--not unless you have oven roasted tomatoes (5 -6 hours prep) on hand... read more »
	Blue Cheese Dressing reviewed by kateq From: Ad Hoc at Home (reviewed 16th July 2010) This is a truly superior dressing. It is simple to make but requires time--time to make the garlic oil (p. 266) which you need, cooled, to make the garlic... read more »
	Summer Vegetable Gratin reviewed by kateq From: Ad Hoc at Home (reviewed 16th July 2010) We just finished our second of these gratins and every last bit got eaten. I think the bed of softened onions is such a brilliant idea. So far, I have... read more »
	Peperonata Rustica reviewed by kateq From: Ad Hoc at Home (reviewed 16th July 2010) I almost followed the instructions---I roasted my peppers on the outdoor grill and had a green pepper or two in the mix. Otherwise, I was faithful to... read more »
	Summer Vegetable Gratin reviewed by bhnyc From: Ad Hoc at Home (reviewed 16th July 2010) Delicious! This gratin exceeded my expectations. The one criticism I have is that I found the directions for assembling it to be really confusing. It wasn't... read more »
	Sauteed Chicken Breasts with Tarragon reviewed by bhnyc From: Ad Hoc at Home (reviewed 16th July 2010) Flavorful, simple and delicious. This was a really easy weekday meal. It took minutes to prep and to cook. It was especially good with the summer vegetable... read more »
	Rhubarb and Orange Sponge Pudding reviewed by digifish_books From: Delicious (Australia) (reviewed 16th July 2010) Very easy to make. A fantastic winter dessert served with whipped cream or good quality ice cream. Substituting the rhubarb for drained, pitted (canned)... read more »
	Fresh Mushroom Risotto reviewed by vwgordon From: Vegetarian Cooking for Everyone (reviewed 17th July 2010) This was a great recipe. I was always intimidated by risotto after a bad first attempt years ago. This came out wonderfully, with lots of different layers... read more »
	Iced Oatmeal Applesauce Cookies reviewed by JustLaura From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 18th July 2010) My daughter made these - they are a great twist on an oatmeal raisin cookie. I don't like maple flavored things - but even I liked the icing it was just... read more »
	Baked Penne with Corn, Zucchini and Basil reviewed by lkloda From: Williams Sonoma Recipes (reviewed 18th July 2010)
	Brussels Sprouts with Orecchiette reviewed by lkloda From: An Endless Banquet (reviewed 18th July 2010)
	Brie-Style Mac and Cheese with Mushrooms reviewed by lkloda From: The Kitchn (reviewed 18th July 2010)
	Shallot Mashed Potatoes with Garlic reviewed by sturlington From: Cookwise: The Secrets of Cooking Revealed (reviewed 19th July 2010) This makes a really nice, garlicky (but not too strong) mashed potato. It's a bit richer than my regular recipe and requires a couple more steps (although... read more »
	Leek Bread Pudding reviewed by zvant From: Ad Hoc at Home (reviewed 19th July 2010) This dish was perfection. Although I've never had anything like it, it felt like comfort food. The leeks seem to be a great addition to bread pudding.... read more »
	Romano Beans with Mint reviewed by bhnyc From: Ad Hoc at Home (reviewed 19th July 2010) Very nice. I would never have thought to add mint to beans but this was delicious. I used half romano beans and half wax beans and blanched them ahead... read more »
	Pappardelle with Spiced Butter reviewed by Beancooks From: 101 Cookbooks (reviewed 20th July 2010) I love this recipe and so did my dinner guests. It is quick and easy. The spiced butter mixture makes extra that I used for a second meal for a busy... read more »
	Sweet Chili Marinated Cucumber Salad reviewed by Leeka From: Healthy.Happy.Life (reviewed 21st July 2010) I love, love, love this cucumber salad. It contains the perfect combination of of sweet, tart, spicy and fresh crispness perfect for a hot summer day.... read more »
	Pan-Roasted Halibut reviewed by KimberlyB From: Ad Hoc at Home (reviewed 22nd July 2010) This simple dish is so flavorful and delicious. My crust wasn't as deep as the pictures but I think it's my stove (not a professional one) because I use... read more »
	Chanterelle Mushrooms with Pea Shoots reviewed by KimberlyB From: Ad Hoc at Home (reviewed 22nd July 2010) What a wonderful side dish. Thyme from the garden, homemade chicken stock, and mushrooms from the farmer's market with great olive oil to top this dish... read more »
	Bean and Vegetable Chili reviewed by sturlington From: Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (reviewed 23rd July 2010) An easy, adaptable chili. Really, you can make this with whatever beans and vegetables you have on hand. read more »
	Cauliflower with Gruyère Sauce reviewed by JustLaura From: Eating Well (reviewed 23rd July 2010) Wonderful dish! We had several guests who had to watch their fat intake for Christmas. We made this as one of our side dishes and it was a huge hit. I... read more »
	Tamarind Lentils reviewed by Leeka From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 24th July 2010) The lentils took a lot longer than 30 minutes to become tender, almost an hour but it was worth the wait. The sauce had an intense, rich flavour with... read more »
	Stuffed Cucumber Slices reviewed by JustLaura From: Basic-Recipes (reviewed 25th July 2010) I made these for a group of 12 - everyone loved them. Just a mild blue cheese flavor. A nice light appetizer compared with what most appetizers seem to... read more »
	Cabernet Steak and Mushrooms reviewed by JustLaura From: The Food Network (reviewed 25th July 2010) Outstanding!! Made for a group of 12 and they were a big hit. If there are non-meat eaters in the group just give them one of the mushrooms - they were... read more »
	Roasted Eggplant and Caramelized Onion Marinara reviewed by Leeka From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 25th July 2010) The ingredients are simple and roasting the eggplant before adding it to the sauce results in pure bliss for an eggplant lover like me. I used fresh... read more »
	Summer Vegetable Gratin reviewed by sturlington From: Ad Hoc at Home (reviewed 25th July 2010) A gratin is my favorite way to use up zucchini in the summer, although my version is a little simpler than this one. Not much, as this is a very easy recipe.... read more »
	Cucumber and Yogurt Salad (Kheere ka Raita) reviewed by kathleen440 From: Classic Indian Cooking (reviewed 25th July 2010) Yum. I used 2 cups of whole-milk yogurt and omitted the sour cream; substituted cilantro for mint; and refrigerated the raita for about 2 hours before... read more »
	Fried Onion Paste (Pyaaz Ka Lep) reviewed by kathleen440 From: 660 Curries (reviewed 25th July 2010) Who knew? This sauce is so tasty - in addition to using it for recipes in this book, I've used it to build pasta sauces - anywhere you would use caramelized... read more »
	Coriander-Scented Untoasted Blend (Bin Bhuna Hua Garam Masala) reviewed by kathleen440 From: 660 Curries (reviewed 25th July 2010) My favorite of the spice blends I've tried so far - use it for mutter paneer. read more »
	Fennel-Flavored Toasted Spice Blend (Balti Masala) reviewed by kathleen440 From: 660 Curries (reviewed 25th July 2010) This is really different, smoky from the black cardamom and anise-y from the fennel. Delicious with lentils. read more »
	Creamed Summer Corn reviewed by zvant From: Ad Hoc at Home (reviewed 27th July 2010) Can I please give this recipe 6 stars? It is truly an excellent, memorable recipe. The corn combined with the hint of lime and cayenne is a perfect summertime... read more »
	Oatmeal, Walnut, and Dried Plum Cookies reviewed by Leeka From: The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet (reviewed 27th July 2010) I made these plain without the added fruit and nuts and they were still incredible. read more »
	Scallion Potato Cakes reviewed by zvant From: Ad Hoc at Home (reviewed 27th July 2010) A great potato pancake. Very tasty. I cut the recipe in half, and made 2 pancakes that were a bit smaller (maybe 6-7 inches each). This size was only... read more »
	Fresh Corn Salad reviewed by southerncooker From: The Barefoot Contessa Cookbook (reviewed 6th September 2010) This is an excellent summer side dish. We make it with fresh corn cut from the cob just as Ina suggested. My son liked it without the basil and I liked... read more »
	Pizza Margherita reviewed by JustLaura From: Weber's Big Book of Grilling (reviewed 6th September 2010) Excellent! Very basic margherita pizza - but we needed the directions for grilling pizza too as we had never done it. It was SO easy and this was delicious.... read more »
	Pancakes reviewed by Leeka From: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (reviewed 28th July 2010) I don't like my pancakes too fluffy and these with a tiny bit more liquid make the perfect consistency. I also enjoy the hint of cinnamon. We enjoyed... read more »
	All-American Pork Chops with Homemade Applesauce reviewed by JustLaura From: Weber's Big Book of Grilling (reviewed 28th July 2010) Outstanding! We loved this rub a lot and the applesauce was very tasty. Our applesauce was a little thick I would add more apple juice next time - but... read more »
	Cilantro-Jalapeno Dip reviewed by kaye16 From: Tofu Cookery (reviewed 29th July 2010) My only note on this says Delicious. read more »
	Zucchini Bisque reviewed by kaye16 From: Tofu Cookery (reviewed 29th July 2010) Simple to make and very good. Needs the salt (to taste). read more »

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Recipes

Gratin of Rigatoni with Roasted Vegetables reviewed by lkloda

From: Delia's Vegetarian Collection (reviewed 4th July 2010)

Farro with Tomatoes and Basil reviewed by lkloda

From: The Enlightened Eater's Whole Foods Guide: Harvest of power of phyto foods (reviewed 4th July 2010)

Chicken with Onion, Bell Pepper and Mace (Murghi Jalfrezie) reviewed by kathleen440

From: 660 Curries (reviewed 5th July 2010)

Chocolate Chip Cookies reviewed by kathisms

From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 5th July 2010)

Quinoa Cookies reviewed by kathisms

From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 5th July 2010)

Oatmeal Pancakes reviewed by kathisms

From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 5th July 2010)

Farm-Style Oatmeal Cookies reviewed by kathisms

From: Betty Crocker's Cookbook (reviewed 5th July 2010)

Chickpea and Lentil Stew - Markit Ommalah reviewed by greenpepper

From: Classic Vegetarian Cooking from the Middle East & North Africa (reviewed 5th July 2010)

Easy "Pulled Pork" Sloppy Joes reviewed by southerncooker

From: Cat Cora's Classics with a Twist: Fresh Takes on Favorite Dishes (reviewed 5th July 2010)

Cilantro slaw with sauteed garlic reviewed by southerncooker

From: Cat Cora's Classics with a Twist: Fresh Takes on Favorite Dishes (reviewed 5th July 2010)

Ground Beef Wellington reviewed by torimpls

From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 5th July 2010)

Pain a l'Ancienne Rustic Bread reviewed by bhnyc

From: Peter Reinhart's Artisan Breads Every Day (reviewed 6th July 2010)

Fresh Tuna Salad reviewed by bhnyc

From: Ad Hoc at Home (reviewed 6th July 2010)

Yellow Split Pea Soup with Autumn Squash and Kale reviewed by lkloda

From: Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop (reviewed 6th July 2010)

Emeril's Baby Back Ribs and Homemade Sauce reviewed by JustLaura

From: The Food Network (reviewed 6th July 2010)

Watermelon and Feta Salad reviewed by JustLaura

From: Epicurious (reviewed 6th July 2010)

William's Crostini of Broad Beans with Sun-Dried Tomatoes reviewed by lkloda

From: Organic: A New Way of Eating (reviewed 6th July 2010)

Salmon and Leeks Baked in Parchment reviewed by lkloda

From: What to Have for Dinner: 32 Easy Menus for Every Night of the Week (reviewed 6th July 2010)

Autumn Greens with Cider Vinaigrette reviewed by lkloda

From: What to Have for Dinner: 32 Easy Menus for Every Night of the Week (reviewed 6th July 2010)

Butternut Squash Risotto reviewed by lkloda

From: What to Have for Dinner: 32 Easy Menus for Every Night of the Week (reviewed 6th July 2010)

Warm Pear Salad reviewed by lkloda

From: What to Have for Dinner: 32 Easy Menus for Every Night of the Week (reviewed 6th July 2010)

Banana Bread reviewed by kaye16

From: Craig Claiborne's New New York Times Cookbook (reviewed 7th July 2010)

Brownies reviewed by andrew

From: Ad Hoc at Home (reviewed 7th July 2010)

Fresh Dill - Basmati Rice with Chard and Chickpeas reviewed by dc_occ

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 7th July 2010)

Vij's Family Chicken Curry reviewed by robing

From: Vij's: Elegant and Inspired Indian Cuisine (reviewed 7th July 2010)

Grilled Asparagus and Corn in Fenugreek Curry reviewed by robing

From: Vij's: Elegant and Inspired Indian Cuisine (reviewed 7th July 2010)

Beet and Daikon Salsa reviewed by robing

From: Vij's: Elegant and Inspired Indian Cuisine (reviewed 7th July 2010)

Sunflower Squash reviewed by southerncooker

From: Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook (reviewed 7th July 2010)

Blue Cheese Pecan Bread reviewed by southerncooker

From: Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook (reviewed 7th July 2010)

Wild Mushroom Beef Meatloaf with horseraidsh gravy reviewed by southerncooker

From: Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More! (reviewed 7th July 2010)

Lemon Bars with Meringue reviewed by KimberlyB

From: Ad Hoc at Home (reviewed 7th July 2010)

Hamburgers reviewed by KimberlyB

From: Ad Hoc at Home (reviewed 7th July 2010)

Vanilla Buttercream Frosting reviewed by megs91581

From: Ad Hoc at Home (reviewed 8th July 2010)

Scallion Potato Cakes reviewed by megs91581

From: Ad Hoc at Home (reviewed 8th July 2010)

Asparagus and Tomato-Bacon Stew reviewed by megs91581

From: Ad Hoc at Home (reviewed 8th July 2010)

Herb-Crusted Rack of Lamb with Honey Mustard Glaze reviewed by megs91581

From: Ad Hoc at Home (reviewed 8th July 2010)

Baked Beets reviewed by megs91581

From: Ad Hoc at Home (reviewed 8th July 2010)

Butter-Steamed Leeks with Fresh Tarragon reviewed by BethA

From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 11th July 2010)

pecorino and bean salad reviewed by BethA

From: The Food Network (reviewed 11th July 2010)