Recipes
A list of all recipe reviews on Cookbooker.
Found 21037 results. Displaying results 14401 to 14500
Rating  | Title |
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Spaghetti Primavera reviewed by kaye16From: Tofu Cookery (reviewed 29th July 2010)We like this a lot. Notes:
- Marinating the tofu for 2 hours was not necessary.
- 2 cups of sliced mushrooms, rather than only 1 cup, would be nice | |
Curried Cashew Tofu Over Noodles reviewed by kaye16From: Tofu Cookery (reviewed 29th July 2010)This is an excellent "marinade" for frozen tofu. (Any kind of nut butter can be used.) We thought the recipe served 2-3, but a half recipe served 2 when... | |
Chili Con Tofu With Beans reviewed by kaye16From: Tofu Cookery (reviewed 29th July 2010)This is the best vegetarian chili recipe. I usually add some corn with the veggies at the end. | |
Chinese Sweet and Sour Balls reviewed by kaye16From: Tofu Cookery (reviewed 29th July 2010)Very good! | |
Red Potato and Green Bean Salad reviewed by kateqFrom: Ad Hoc at Home (reviewed 30th July 2010)This is a wonderful salad/side. I loved the dressing, tho I did strain the gastrique to get rid of the pepper grinds (and make one diner happy). I also... | |
Coffee Ice Cream reviewed by zvantFrom: Ad Hoc at Home (reviewed 30th July 2010)Tasty coffee ice cream. Keller relies on the typical cream, milk, egg yolk, sugar ice cream recipe, but his had more eggs yolks than most recipe. Results... | |
Oven-Roasted Tomatoes reviewed by bhnycFrom: Ad Hoc at Home (reviewed 31st July 2010)I am changing my original review and stating that these actually are excellent. They are much better a few days after they are cooked. These take a long... | |
Olive Tapenade reviewed by bhnycFrom: Ad Hoc at Home (reviewed 31st July 2010)This was easy to make- though I wish I had bought pitted olives. It's good on toasted baguette and even better a few days after you make it. | |
Garlic Confit and Oil reviewed by bhnycFrom: Ad Hoc at Home (reviewed 31st July 2010)This is delicious! The garlic is slow cooked for about forty minutes and gets so soft it practically melts in your mouth. The recipe calls for you to place... | |
Soffritto reviewed by bhnycFrom: Ad Hoc at Home (reviewed 31st July 2010)The soffritto is used in the Peperonata Rustica. I must not have read the recipe carefully because I missed the fact that between prepping and cooking... | |
Garlic Confit and Oil reviewed by sturlingtonFrom: Ad Hoc at Home (reviewed 31st July 2010)This was very easy to make and resulted in a great-tasting garlic and oil that I found lots of uses for. I immediately added this recipe to my list of... | |
Creamed Summer Corn reviewed by andrewFrom: Ad Hoc at Home (reviewed 31st July 2010)Sweet and delicious - I made this as a side dish for a summer BBQ and it was very nice indeed. The lime is a great complement to the sweetness of the corn.... | |
Crispy Braised Chicken Thighs with Olives, Lemon, and Fennel reviewed by bhnycFrom: Ad Hoc at Home (reviewed 31st July 2010)This is really, really good. It is relatively easy to make. You can prep ahead of time and then cook it pretty quickly. It is also fairly economical and... | |
Garlic Confit and Oil reviewed by KimberlyBFrom: Ad Hoc at Home (reviewed 31st July 2010)This is an excellent staple to have on hand! 2 cups of garlic took me a long time to peel (almost 3 heads!) but the result is fabulous. I didn't have... | |
N'Awlins Barbecue Shrimp reviewed by JustLauraFrom: Weber's Big Book of Grilling (reviewed 1st August 2010)Outstanding. Made for a crowd and everyone loved them. Strong, spicy flavor but good. I used peeled and deveined shrimp just for easier eating and no one... | |
Risotto con Gamberi e Acetosa reviewed by kaye16From: Antonio Carluccio Goes Wild: 120 Fresh Recipes for Wild Food from Land and Sea (reviewed 1st August 2010)Very good. Not the best risotto-making instructions I've ever seen. If you've done it before, this isn't really a problem. Very good to eat. | |
Apple Butter reviewed by lklodaFrom: 101 Cookbooks (reviewed 1st August 2010) | |
Wholesome Banana Chocolate Breakfast Bars reviewed by lklodaFrom: Chocolate & Zucchini (reviewed 1st August 2010) | |
Apple Bourbon Bread Pudding reviewed by lklodaFrom: Baking Bites (reviewed 1st August 2010) | |
Chocolate Chip Cookies reviewed by lklodaFrom: New York Times - Recipes (reviewed 1st August 2010)These freeze well. | |
Chocolate-Covered Salted Peanut Caramel Cups reviewed by lklodaFrom: David Lebovitz (reviewed 1st August 2010) | |
Gaufre de Liège reviewed by lklodaFrom: The Kitchn (reviewed 1st August 2010)Absolutely perfect! | |
Honey Ice Cream reviewed by lklodaFrom: 101 Cookbooks (reviewed 1st August 2010) | |
Honey-Glazed Pear Upside Down Cake reviewed by lklodaFrom: New York Times - Recipes (reviewed 1st August 2010) | |
Marshmallows reviewed by lklodaFrom: David Lebovitz (reviewed 1st August 2010) | |
Mayan Sparklers reviewed by lklodaFrom: Under the High Chair (reviewed 1st August 2010)Great for freezing the dough and baking in small quantities. | |
Peach Blueberry Cobbler reviewed by lklodaFrom: Martha Stewart (reviewed 1st August 2010) | |
Peanut Butter Destroyers reviewed by lklodaFrom: An Endless Banquet (reviewed 1st August 2010) | |
Rugelach Pinwheels reviewed by lklodaFrom: Smitten Kitchen (reviewed 1st August 2010) | |
Spicy Glazed Nut Mix reviewed by lklodaFrom: David Lebovitz (reviewed 1st August 2010) | |
Vanilla Ice Cream reviewed by lklodaFrom: David Lebovitz (reviewed 1st August 2010) | |
Corn on the Cob with Lime Salt reviewed by sturlingtonFrom: Ad Hoc at Home (reviewed 2nd August 2010)This is a great way to treat really fresh corn. I ate 3 of these little corn on the cobs at one setting. Farmers market fresh corn makes this delicious,... | |
Old-Fashioned Buttermilk Biscuits reviewed by sturlingtonFrom: The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night (reviewed 2nd August 2010)I have a go-to buttermilk biscuit recipe but I am always willing to try variations. I made the cheese biscuits, and they were really wonderful for a summer... | |
Coconut-Lemon Bundt Cake reviewed by LeekaFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 2nd August 2010)Outstanding! This cake is moist, chewy and fragrant. I loved the combination of lemon and coconut. No icing needed and it's the perfect cake to accompany... | |
Buttermilk Dressing reviewed by KimberlyBFrom: Ad Hoc at Home (reviewed 2nd August 2010)The fresh herbs and the aioli really make a difference in this dressing. Yes, it is a lot of work. I've made other buttermilk dressings that I loved... | |
Iceberg Lettuce Slices reviewed by KimberlyBFrom: Ad Hoc at Home (reviewed 2nd August 2010)It's not often I use iceberg lettuce, but this was fabulous. I did not oven roast tomatoes. I would like to try it that way next time but instead used... | |
Mayonnaise/Aioli reviewed by KimberlyBFrom: Ad Hoc at Home (reviewed 2nd August 2010)I loved the aioli. I used a hand mixer instead of the food processor. I find when making mayonaise from scratch this works the best. Something about... | |
cherry clafouti reviewed by lemonadesandwichFrom: King Arthur Flour (reviewed 2nd August 2010)So very good, and so easy! | |
Pan-Roasted Chicken with Sweet Sausage and Peppers reviewed by bhnycFrom: Ad Hoc at Home (reviewed 3rd August 2010)This is really delicious and not too hard to make. There are a few steps to do in advance- the peperonata rustica takes quite a bit of time since you have... | |
Tea-Smoked Chicken Salad with Coriander and Pickled Red Onions reviewed by aj12754From: Fine Cooking (reviewed 4th August 2010)This issue has an entire article on tea-smoking poultry and fish. Soupereasy and I spent today applying the technique to chicken, duck and salmon. We... | |
Buttermilk Fried Chicken reviewed by bes30From: Ad Hoc at Home (reviewed 4th August 2010)I have made fried chicken a few times and the better recipes seem to all have a flour coating, followed by a buttermilk coating, followed lastly by another... | |
Chicken Brine reviewed by bes30From: Ad Hoc at Home (reviewed 4th August 2010)I have never used a chicken brine before, so I was curious to see what a 12-hour salt, water and spices soak would do for the chicken. I used this brine... | |
LInguine with Tomatoes and Basil reviewed by kathleen440From: Silver Palate Cookbook 25th Anniversary Edition (reviewed 4th August 2010)This is so, so good in the summer. Use really fresh tomatoes from the farmer's market. | |
Chocolate Chip Cookies reviewed by kathleen440From: Silver Palate Cookbook 25th Anniversary Edition (reviewed 4th August 2010)My favorite recipe, endlessly adaptable. I like making a coconut almond chip version with shredded coconut, coconut extract, almond extract, and dark chocolate. | |
Marinated Grilled Pork Tenderloin reviewed by JustLauraFrom: The Food Network (reviewed 5th August 2010)This was wonderful! The entire family loved it. The smell of the sauce bubbling on the stove while the pork tenderloin was grilling was divine! | |
Caramelized Sea Scallops reviewed by kateqFrom: Ad Hoc at Home (reviewed 7th August 2010)I halved this recipe, but otherwise followed it to a tee. I used lovely huge divers scallops. I was careful to make sure the clarified butter was hot... | |
Garlic Confit and Oil reviewed by kateqFrom: Ad Hoc at Home (reviewed 7th August 2010)I too used the off-and-on method in lieu of a diffuser (have one somewhere--couldn't find it) I first made the oil for aioli (for the iceberg lettuce salad)... | |
Mayonnaise/Aioli reviewed by kateqFrom: Ad Hoc at Home (reviewed 7th August 2010)I made this in the blender once and with the Bamix once--both times it was super. I really am not sure that I can see(or taste) a difference in the two... | |
Brewer's Blondies reviewed by kathismsFrom: Baked: New Frontiers in Baking (reviewed 8th August 2010)Great recipe. It took me forever to figure out that malted milk is sold by Carnation in what looks like a creamer bottle in the powdered milk/hot chocolate... | |
Crusty Cheese Bread reviewed by bhnycFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 8th August 2010)Bread doesn't get much better than this! I was excited to make this once I established a starter. I used cheddar cheese and made both a baguette and a... | |
Braised Beef Short Ribs reviewed by kateqFrom: Ad Hoc at Home (reviewed 8th August 2010)The sauce is fabulous; the meat is fabulous. All my criticisms seem like nitpicking in light of the great flavor achieved. But here goes anyway: my... | |
Catalan Beef Stew reviewed by kateqFrom: Ad Hoc at Home (reviewed 8th August 2010)Again, a wonderful result but using techniques usually found in restaurants. Having made the braised short ribs, I had only to prep the veg and then put... | |
Whole Roasted Chicken on a Bed of Root Vegetables reviewed by bes30From: Ad Hoc at Home (reviewed 9th August 2010)I have roasted chicken many times before and never really had a recipe that produced good, consistent results. This recipe will be the one I go back to... | |
Marinated Skirt Steak reviewed by bes30From: Ad Hoc at Home (reviewed 9th August 2010)The only way I have cooked skirt steak in the past is braised low and slow until it is fall apart tender. I was intrigued to try this recipe because skirt... | |
Sauteed Chicken Breasts with Tarragon reviewed by sturlingtonFrom: Ad Hoc at Home (reviewed 10th August 2010)I have made chicken like this many times before, but this is an especially good version. The curry powder/paprika mixture rubbed on the chicken adds a... | |
Bun Chay (Vietnamese Vegetarian Noodle Salad) reviewed by JustLauraFrom: thekitchn.com (reviewed 10th August 2010)Loved this! Made this when my husband was out of town as he does not do tofu. I'm not a huge tofu fan but wanted to try this recipe. I have to say I loved... | |
Iceberg Lettuce Slices reviewed by bes30From: Ad Hoc at Home (reviewed 11th August 2010)I have never really been a big fan of the Iceberg Wedge Salad. In particular, I am not a big blue cheese fan. I decided to make this recipe to see if... | |
Buttermilk Dressing reviewed by bes30From: Ad Hoc at Home (reviewed 11th August 2010)I used this buttermilk dressing as the base for the Blue Cheese Dressing (p 182) for use with the Iceberg Lettuce Slices (p 150). It is super easy recipe... | |
Blue Cheese Dressing reviewed by bes30From: Ad Hoc at Home (reviewed 11th August 2010)I used this recipe for the Iceberg Lettuce Slices (p 150). It is super easy recipe once you make the Buttermilk Dressing (p 182). All you do is add blue... | |
Garlic Confit and Oil reviewed by bes30From: Ad Hoc at Home (reviewed 11th August 2010)I have never made garlic confit before, but after trying this recipe, it will be a staple in my refrigerator. It is super easy and the final product can... | |
Oven-Roasted Tomatoes reviewed by bes30From: Ad Hoc at Home (reviewed 11th August 2010)They are super easy and simple and make great additions to many meals including sandwiches, salads and even stuffed inside a rolled up chicken breast.... | |
Mayonnaise/Aioli reviewed by bes30From: Ad Hoc at Home (reviewed 11th August 2010)This is a super easy recipe that you can whip up in 5 minutes and well worth the effort. It is super fresh tasting and it is great to be able to control... | |
Peppered Pecans reviewed by kaye16From: The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce (reviewed 11th August 2010)A yummy snack, definitely more-ish.
If you like things really spicy, you might consider bumping up the Tabasco sauce to 3 teaspoons or more. These are... | |
Devil's Chicken reviewed by kaye16From: The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce (reviewed 11th August 2010)This is one of our favorite chicken recipes. The meat is tender and flavorful after marinating in lemon juice and Tabasco. Yum! | |
Brioche reviewed by bes30From: Ad Hoc at Home (reviewed 11th August 2010)My new found love for brioche started when I tried Peter Reinharts’ Brioche from “The Bread Baker's Apprentice: Mastering the Art of Extraordinary... | |
Brioche Croutons reviewed by bes30From: Ad Hoc at Home (reviewed 11th August 2010)I never thought of making my own croutons before. This is mostly because I am not a fan of store bought or even restaurant quality croutons. Since I... | |
Frangipane fruit tart reviewed by BeancooksFrom: The Foodie Handbook: The (Almost) Definitive Guide to Gastronomy (reviewed 11th August 2010)This was my first time making frangipane, super easy and delicious. Pim's recipes are easy to follow and I enjoy her commentary. | |
Slow-roasted Tomatoes reviewed by sturlingtonFrom: The Improvisational Cook (reviewed 12th August 2010)This is a very useful method for preserving a surplus of roma tomatoes. The tomatoes smelled fantastic as they were roasting and tasted great straight... | |
Fresh Blueberry Pie reviewed by andrewFrom: The Pie and Pastry Bible (reviewed 12th August 2010)A very nice combination of blueberries and lemon make this a refreshing, slightly tart pie. We used our own blueberries for this, along with lots of lemon... | |
Linguine and Fresh Clams reviewed by aj12754From: Fine Cooking (reviewed 12th August 2010)Pretty darned delicious. Very traditional straightforward recipe. Great summer dish. Calls for 1/2 tsp. red pepper flakes but 1/4 tsp. was plenty for... | |
Pad Thai reviewed by LeekaFrom: The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion (reviewed 12th August 2010)I loved this recipe even though it didn't taste much like traditional Pad Thai. The sauce was a more of a sweet and slightly spicy peanut sauce. Instead... | |
Buttermilk Biscuits reviewed by kateqFrom: Ad Hoc at Home (reviewed 13th August 2010)These really are excellent biscuits. The combo of cake and ap flour makes me think of real Southern recipes which use that nice soft southern flour. ... | |
Pan-Roasted Duck Breasts reviewed by kateqFrom: Ad Hoc at Home (reviewed 13th August 2010)This is a perfect recipe. The duck is delicious, juicy, tender. And it's actually an easy recipe. I let mine sit in the fridge about 8 hours. After... | |
Scallion Potato Cakes reviewed by bes30From: Ad Hoc at Home (reviewed 13th August 2010)I have made various forms of potatoes in this style and never seemed to get them right. Following Chef Keller’s instructions to the tee yielded a perfectly... | |
Buttermilk Biscuits reviewed by bes30From: Ad Hoc at Home (reviewed 13th August 2010)This Buttermilk Biscuit recipe is my new favorite recipe. I reviewed Peter Reinhart’s buttermilk biscuits from “Artisan Breads Everyday” and these... | |
Caramelized Sea Scallops reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)I make scallops like this all the time. The method I use is very similar, but once again Chef Keller has a few tips / tricks that are ‘extra’ steps,... | |
Vanilla Ice Cream reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)I just started making ice cream a few months ago, so when I opened this book, I couldn’t wait to try Thomas Keller’s ice cream recipes. This is a... | |
Brownies reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)I have made brownies a few times and none of the recipes I’ve tried were anything special. This recipe IS special. The brownies are amazing. This... | |
Maine Lobster Rolls reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)Lobster rolls are one of my favorite cold meals. They are perfect for a hot summer night served with other cold sides and a cold glass of wine. I have... | |
Coleslaw reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)I have tried several coleslaw recipes and never really found one that I liked. This one is perfect. The dressing was light, but tasty with just the... | |
Pickled Red Onions reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)I just started picking my own cucumbers, so I was excited to try a recipe that pickled something I really have not used in recipes before. The recipe... | |
Asparagus Soup reviewed by aj12754From: Fine Cooking (reviewed 14th August 2010)An excellent creamy asparagus soup. Recipe calls for blending the soup but the food mill worked better for me as we like a very smooth texture for soups.... | |
Potato Hash reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)I always wondered the secret of great hash / brunch potatoes. The tricks in the recipe are great and really add to the overall dish. The bacon and potatoes... | |
Fingerling or Sweet Potato Chips reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)I have never made potato chips before. I have made the French fried from Chef Keller’s Bouchon cookbook and they are really good.
This recipe is... | |
Panna Cotta reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)I’ve tried Panna Cotta out at restaurants a few times mostly because my gf loves Panna Cotta. It doesn’t really do anything special for me. I decided... | |
Lamb Paprikash reviewed by bunyipFrom: Taste (reviewed 14th August 2010)I used shoulder lamb instead of shanks. This is one of those dishes which involves a bit of preliminary chopping up but then you just bung it in the oven... | |
Meatballs with Pappardelle reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)At first glance pasta with meatballs looks like something you can whip up in a few minutes, but it is not. Even though you might be able to substitute... | |
Dried Bread Crumbs reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)The dried bread crumb recipe is super simple. I don’t think I will ever throw stale bread out again. I used this recipe in the Meatballs with Pappardelle... | |
Oven Roasted Tomato Sauce reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)This is the absolute best tomato sauce recipe I have ever encountered. I even think it might be better than most tomato sauces I have tested at some of... | |
Fried Herbs reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)I made fried oregano sprigs to add as a garnish to the Meatballs with Pappardelle (p 50). I would not have normally gone through the effort to fried a... | |
Clarified Butter reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)I have never made clarified butter before, but I have heard that it is often used in restaurant kitchens, but never really knew why or what is was. I... | |
Rainbow Chard with Raisins, Pine Nuts, and Serrano Ham reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)I’ve never made Rainbow Chard before, so I was interested to track some down and try this recipe. I was able to find some at the local farmers market.... | |
Grilled Cheese Sandwich reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)I have never really been wow’d by grilled cheese before, so I was eager to try to see if Chef Keller could change my opinion of grilled cheese. This... | |
Apple Fritters reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)I decided to try this recipe since I had some extra apples from the framers market that were a little softer than I like to just eat plain. I was surprised... | |
Fritto Misto reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)I made this Fritto Misto as part of a Mezze platter. I fried mini peppers and zucchini. They were both delicious. I really liked the spiciness the batter... | |
Marinated Feta with Olives reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)I made this recipe as part of a Mezze platter. The recipe is super simple. There are only a few ingredients, so it is best to get the best quality you... | |
Sauteed Shrimp with Garlic reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)I made this recipe as part of a Mezze platter. I’ve made shrimp with garlic tons of times and they usually come out ok. This recipe is far better.... | |
Spiced Mixed Nuts reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)This recipe was super simple. Just roast some nuts and toss with some oil and spices. I loved the flavor the salt, Pimente d’ Espellete pepper and paprika... | |
Olive Tapenade reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)I’ve never made olive tapenade before, but do buy it from the store from time to time. I like it on crackers or with some fresh homemade bread. I never... | |
Sweet Onion Tapenade reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)I’ve never made tapenade before, but do buy it from the store from time to time. I like it on crackers or with some fresh homemade bread. I realized... |