Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 17801 to 17900

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Rating	Title
	Edna Mae's Sour Cream Pancakes reviewed by jenncc From: Pioneer Woman Cooks (reviewed 22nd April 2013) I thought these were great. Moist, light, slightly crisp around the edges. They have that perfect soak-up-all-that-butter/syrup texture. Yum! read more »
	Kofta B'siniyah reviewed by jenncc From: Jerusalem: A Cookbook (reviewed 22nd April 2013) Really good recipe for a classic Middle Eastern dish. What I found most interesting is the oven method that is used (I had always cooked them on the grill)... read more »
	Make-ahead Muffin Melts reviewed by southerncooker From: The Pioneer Woman Cooks: Food from My Frontier (reviewed 22nd April 2013) I really enjoyed these and like the fact you can make the spread ahead of time, keeping it in the fridge until you're ready to eat. She suggest you put... read more »
	Hot & Spicy Italian Drip Beef reviewed by southerncooker From: Pioneer Woman Cooks (reviewed 22nd April 2013) I have made a couple of PW's drip beefs but I think this is my favorite. We loved the hint of spicy from the peppers. Since she said you could use what... read more »
	Robert E. Lee Bundt reviewed by resahebler1 From: Southern Living (reviewed 23rd April 2013) Hands down the best bundt cake recipe ever. read more »
	Wild Cod en Persillade reviewed by kateq From: Ad Hoc at Home (reviewed 23rd April 2013) Thomas Keller does it again! This very simple preparation of cod results in the best tasting cod dish I've had. I did exactly as told, but for using... read more »
	Roasted Carrot, Leek, and Goat Cheese Hand Pies reviewed by cadfael From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 24th April 2013) I loved these, and together with the tomato soup recipe in the book and a glass of Gaspereau Muscat,and a bit of St Andre's Triple Cream cheese with a... read more »
	sear roasted salmon fillets with lemon-rosemary butter sauce reviewed by soupereasy From: Fine Cooking (reviewed 25th April 2013) Having a rather nice salmon fillet on hand, perused the web and found a recipe that I had all the ingredients for. This was really good. The searing of... read more »
	Roasted Yam and Radicchio Sandwich reviewed by Queezle_Sister From: Serious Eats (reviewed 26th April 2013) A flavor explosion that is satisfying, quick to prepare, and healthy. I'd give this a "6" if I could. Sliced yams are sprinkled with Aleppo pepper and... read more »
	Ricotta and Pancetta Stuffed Pork Chops reviewed by jenncc From: Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen (reviewed 27th April 2013) Have made this several times - always wonderful. Their Classic Marinara which is served over the chops, is simple and delicious. I cut back on the salt... read more »
	Our Basic Vinaigrette reviewed by jenncc From: Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen (reviewed 27th April 2013) Our FAVORITE vinaigrette! read more »
	The Best Baked Spinach reviewed by jenncc From: Smitten Kitchen (reviewed 28th April 2013) I really enjoyed this! I used chicken broth (no proper stock or cream in the house) and instead of the bread crumbs I used toasted pine nuts. It was probably... read more »
	Garlic Butter Roasted Mushrooms reviewed by jenncc From: Smitten Kitchen (reviewed 28th April 2013) Make this all the time. Love, love, love it. Lots of flavor out of a few simple ingredients. This is the recipe that made me a devoted follower of Deb. read more »
	Slow Roasted Tomatoes reviewed by jenncc From: Smitten Kitchen (reviewed 28th April 2013) Make these often - toss in salads, pasta, along side a steak, even as a stand alone snack, but my favorite is to puree them into a very rich tomato paste... read more »
	thick, chewy granola bars reviewed by jenncc From: Smitten Kitchen (reviewed 28th April 2013) These are excellent! I usually can't wait for them to cool before I start picking, and picking, and picking. I do leave out the vanilla now (as I agree... read more »
	Parmesan-Roasted Cauliflower reviewed by jenncc From: Epicurious (reviewed 28th April 2013) Followed recipe to a "T" and was rewarded with a delicious dish. I did have to leave the cauliflower in the oven about 6-8 minutes longer. read more »
	Peanut Butter and Jelly Bars reviewed by jenncc From: Epicurious (reviewed 29th April 2013) Whoa! These are yummy. I love them and I think they single-handedly led to an extra 5 pounds around my middle! But I guess that is what happens when... read more »
	Mushroom and Fontina Quiche reviewed by jenncc From: Epicurious (reviewed 29th April 2013) Followed this recipe exactly with the exception of making the crust. It was wonderful! I did have extra filling which I prepared in a muffin tin - crustless.... read more »
	Parmesan & Black Pepper Drop Biscuits reviewed by lisakelsey From: Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen (reviewed 29th April 2013) Easy and delicious drop biscuits. I made this recipe as a topping for a baked chicken casserole dish and they worked beautifully. read more »
	My Favorite Falafel reviewed by jenncc From: Epicurious (reviewed 29th April 2013) This is simple and DELICIOUS! Even though I used dried chickpeas my "dough" was a little wet, but surprisingly only a couple crumbled in the oil. They... read more »
	Artichoke Heart Frittata reviewed by Queezle_Sister From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 30th April 2013) My DH prepared this as an appetizer for cocktails with our neighbors, one of whom is lactose and gluten intolerant. The pecorino cheese was fine, and... read more »
	Tiramisù Black Bottom Tart reviewed by Zosia From: The Pie and Pastry Bible (reviewed 30th April 2013) Fantastic variation of tiramisù. Like many of the tarts in this book, this one has several components; making and freezing the sweet cookie crust (page... read more »
	Sicilian Pistachio Cake reviewed by Zosia From: Rose's Heavenly Cakes (reviewed 2nd May 2013) Californian Pistachio Cake in this case. Because my pistachios weren’t of the vibrant green Sicilian variety, I decided to approach the cake differently... read more »
	Chocolate Chunk Cookies reviewed by jenncc From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 3rd May 2013) What caught my eye in this recipe was the use of bread flour in the dough along with the usual ingredients. Chang claims that the bread flour creates... read more »
	Flour Tortillas /Tortillas De Harina reviewed by jenncc From: Fonda San Miguel: Thirty Years Of Food And Art (reviewed 3rd May 2013) Came out soft and tender. I used lard. Have also made these with 1 cup (of the 4) whole wheat flour. read more »
	Limeade \| Agua de Limón reviewed by southerncooker From: Leite's Culinaria (reviewed 3rd May 2013) This is a very refreshing drink and one I think we’ll enjoy all summer. I used the agave syrup since I had some on hand. We didn’t think it made it... read more »
	Pineapple Mint Agua Fresca reviewed by Zosia From: Serious Eats (reviewed 5th May 2013) This fruity drink is a little more substantial than other agua frescas but among the best I’ve had. My pineapple was very ripe and sweet so I used... read more »
	Rustic Jícama Appetizer with Red Chile and Lime reviewed by Zosia From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 5th May 2013) This salad offers a very refreshing combination of flavours and a nice variety of textures. I omitted the optional pickled onions as not everyone is a... read more »
	Simmered Black Beans reviewed by Zosia From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 5th May 2013) Previously reviewed here. read more »
	Refried Black Beans reviewed by Zosia From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 5th May 2013) Very delicious, owing in part to starting with these simmered beans. They're excellent on their own so adding some toasted cumin and chili powder, and... read more »
	Florida Pie reviewed by Zosia From: Baking: From My Home to Yours (reviewed 5th May 2013) This delicious dessert is Dorie Greenspan’s take on key lime pie with a traditional condensed milk-lime juice filling, topped with fluffy meringue. What... read more »
	Crazy Street Corn reviewed by southerncooker From: The Chew (reviewed 7th May 2013) I watched Patti from Patti's Mexican Table make this one the chew and I knew we had to try it for our Cinco de Mayo meal. It was delicious. I'll be making... read more »
	Creamy Cabbage and Sweet Corn Slaw reviewed by southerncooker From: Woman's Day (reviewed 7th May 2013) This was great on the Fish Tacos I made for Cinco de Mayo. It's a simple slaw of raw corn cut from the cob, and sliced cabbage with some green onions and... read more »
	Tomato-Glazed Meatloaves with Brown Butter Mashed Potatoes reviewed by southerncooker From: The Smitten Kitchen Cookbook (reviewed 7th May 2013) This made a great weeknight supper. My son doesn't care for meatloaf and my hubby doesn't care for meatballs but they both ate these. I served them with... read more »
	Brown Butter Mashed Potatoes reviewed by southerncooker From: The Smitten Kitchen Cookbook (reviewed 7th May 2013) These are terrific. A little nutty tasting from the browned butter and a little tang from the buttermilk. read more »
	A Good Coffee Chop reviewed by Zosia From: French Food At Home (reviewed 7th May 2013) This is one of the recipes from the “Dinner fairly fast” chapter and it was indeed that. In 15 minutes, I had beautifully caramelized, glazed and juicy... read more »
	Cream Cheese Pound Cake reviewed by kateq From: Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations (reviewed 7th May 2013) I found this recipe through a recommendation on Orangette and loved the cake so much I immediately ordered the book. This is a wonderful pound cake. ... read more »
	Teddie's Apple Cake reviewed by kateq From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 8th May 2013) We love this cake. It's very easy and seemingly foolproof. At first glance, the ingredients seem wrong--too much sugar, no milk or buttermilk--but it... read more »
	Twice Baked Potatoes with Wasabi reviewed by Queezle_Sister From: Weber's Charcoal Grilling: The Art of Cooking with Live Fire (reviewed 10th May 2013) A surprising dish! My DH received this cookbook for Christmas, and now that its grilling weather, he was itching to get the briquettes burning. However... read more »
	Chocolate Cookies reviewed by southerncooker From: Leite's Culinaria (reviewed 11th May 2013) This is my kind of cookie recipe—easy and delicious. I decided to make a half batch and ended up with 29 cookies. I mixed my dough using my daughter’s... read more »
	Tomatoes Provencal reviewed by jenncc From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 11th May 2013) Simple but with big, bold flavor! Terrific even when tomatoes are not at their peak. I add a sprinkle of parmesan and chili flakes a few minutes before... read more »
	Cucumbers in Cream reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 12th May 2013) Amanda Hesser calls this recipe, from Flo Fab, her favorite in the book, and I can see why. Its a simple recipe that results in something that is much... read more »
	Tangy Tomato Brisket reviewed by southerncooker From: The Pioneer Woman Cooks: Food from My Frontier (reviewed 12th May 2013) This was great. I put it in the oven to cook overnight. The next morning I cooled it and put in the fridge for our meal the next night. When I was ready... read more »
	Celery Soup reviewed by Sovay From: Arabella Boxer's Book of English Food: A Rediscovery of British Food From Before the War (reviewed 12th May 2013) Bunyip reminded me that I have this book, the antidote to the Downton Abbey cookbook that has been making steam come out of my ears lately. I long to... read more »
	Mattar Paneer reviewed by Sovay From: The Curry Club Indian Restaurant Cookbook (reviewed 12th May 2013) This is the first time I've made a paneer dish with spices incorporated in the paneer itself, not just in the sauce. I liked the result and will certainly... read more »
	Baked Oatmeal reviewed by jenncc From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 12th May 2013) Heidi has been my go to recipe maven lately and we have reveled in the delicious results! This recipe is no exception. I used coconut milk and coconut... read more »
	Surprise Tatin reviewed by friederike From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 12th May 2013) We had this at my MIL and FIL's place tonight, at it was brilliant! Slightly sweet, sunny tomatoes in between, then the goat's cheese and the puff pastry... read more »
	Amazing Overnight Waffles reviewed by Zosia From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 12th May 2013) My Mother’s Day started well with these delicious waffles made by vegetarian daughter for breakfast. Most of the batter ingredients were mixed the... read more »
	Pistou Zucchini Ribbons reviewed by Zosia From: French Food At Home (reviewed 12th May 2013) This was a fun take on pasta with pesto with ribbons of zucchini standing in for the pasta, topped with a deconstructed pesto sauce. The key to the success... read more »
	Fish Bowls reviewed by Zosia From: French Food At Home (reviewed 12th May 2013) Much more elegant than its name might imply….moist fish, poached in a fragrant court bouillon, served with tender vegetables and fresh arugula. The... read more »
	Fresh Strawberry and Rhubarb Tart reviewed by Zosia From: The Pie and Pastry Bible (reviewed 12th May 2013) One of my favourite tarts in the book: fresh strawberries nestled in a sweet-tart rhubarb filling with a buttery pastry crust. It’s one of the less... read more »
	Amaretto-spiked Vegan Chocolate Mousse reviewed by Queezle_Sister From: 101 Cookbooks (reviewed 13th May 2013) An excellent chocolate pudding. Easy to make, healthy, and delicious. I substituted Grand Marnier for the amaretto to get the chocolate-orange rather... read more »
	Caesar Salad reviewed by bevjef From: The Best of Bridge: Royal Treats for Entertaining (Best Selling Series) (reviewed 15th May 2013) Best ever!! read more »
	Caesar Salad reviewed by bevjef From: The Best of Bridge: Royal Treats for Entertaining (reviewed 15th May 2013)
	Kaleja Aloo Karhi reviewed by Sovay From: In Praise of the Potato: Recipes from Around the World (reviewed 15th May 2013) AKA Liver & Potato Curry - excellent. The only slight criticism is that the recipe doesn't indicate that the potatoes are pre-cooked, which they must... read more »
	Madeleines reviewed by digifish_books From: Joy of Baking (reviewed 16th May 2013) This is an excellent recipe, which I followed very closely with the exception of putting the flour on the pans. The pans I used were brand-new and non-stick... read more »
	Marble Velvet Cake reviewed by Zosia From: Rose's Heavenly Cakes (reviewed 16th May 2013) As one reviewer put it, the best marble cake ever. Not just because it’s easy to make and has a good balance of great chocolate and vanilla flavours... read more »
	Kofta B'siniyah reviewed by resahebler1 From: Jerusalem: A Cookbook (reviewed 18th May 2013) I really like the oven method that's used in this recipe. These are excellent. read more »
	Spicy Sesame Noodles with Chopped Peanuts and Thai Basil reviewed by resahebler1 From: Bon Appetit (reviewed 18th May 2013) I made this for a picky friend of mine. She is still raving about it a week later. It is pretty easy to make. read more »
	Chinese Chicken Salad reviewed by Queezle_Sister From: Weber's Charcoal Grilling: The Art of Cooking with Live Fire (reviewed 20th May 2013) My DH prepared this for dinner - amazing flavor and texture! This dish uses charcoal-grilled chicken (breasts are suggested, but as usual for us, we opted... read more »
	Easy Slow Cooker Barbecued Ribs reviewed by southerncooker From: Leite's Culinaria (reviewed 22nd May 2013) My hubby, son, daughter, and son-in-law loved these. I cooked my two 3-pound racks of baby back ribs in my original, oval, 6-quart Crock-Pot Cook &... read more »
	Down Home Deviled Eggs with Smoky Bacon reviewed by southerncooker From: Cooking with Love: Comfort Food that Hugs You (reviewed 22nd May 2013) We normally only like the deviled eggs like my Mom has always make them but these were really good. They are simple with mayo, Dijon, cayenne, vinegar,... read more »
	Celery and Blue Cheese Slaw reviewed by southerncooker From: Cooking with Love: Comfort Food that Hugs You (reviewed 22nd May 2013) I made this to go on the Buffalo Wing Burgers on page 211. It was great on the burgers but this slaw is also good alone and would be great with many other... read more »
	Seersucker in Summer Corn Chowder with Tomatoes reviewed by southerncooker From: Cooking with Love: Comfort Food that Hugs You (reviewed 22nd May 2013) This is a lighter version of corn chowder as it has no milk or cream. It's still quiet delicious and I loved the raw grape tomato and parsley garnish on... read more »
	Mama's Hamburger Help-me Meal reviewed by southerncooker From: Cooking with Love: Comfort Food that Hugs You (reviewed 22nd May 2013) This is so much better than the stuff you buy in the box. It's really easy to put together and makes a perfect work night meal. My family really enjoyed... read more »
	Buffalo Wing Burgers reviewed by southerncooker From: Cooking with Love: Comfort Food that Hugs You (reviewed 22nd May 2013) Carla gives you the choice to use ground turkey or chicken and since ground turkey was a dollar a pound cheaper when I decided to make these for my daughter... read more »
	Mongolian Beef reviewed by southerncooker From: My Recipes America's Favorite Food 200 top-rated recipes form the country's best magazines (reviewed 22nd May 2013) We love takeout Mongolian beef but son doesn't care for the green peppers they put in it. This recipe was better in our opinion since it uses green onions... read more »
	Penne Alla Vodka reviewed by melyndalocke From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 23rd May 2013) Fantastic sauce! Used gnocci and was delicious. read more »
	Penne all Vodka reviewed by melyndalocke From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 23rd May 2013)
	Torta alla Gianduia (aka Nutella Cake) reviewed by digifish_books From: How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (reviewed 23rd May 2013) Made this for a ladies' (gluten-free) afternoon tea and it was a huge success! So deliciously moist and chocolaty. read more »
	Torta alla Gianduia (aka Nutella Cake) reviewed by digifish_books From: How to be a Domestic Goddess: Baking and the Art of Comfort Cooking (reviewed 23rd May 2013)
	Parmesan & Black Pepper Drop Biscuits reviewed by Jeanne2020 From: Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen (reviewed 23rd May 2013) These biscuits are both delicious and easy! A must try and def a make again! read more »
	Whole Baked Chicken with an Almond and Onion Sauce reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 25th May 2013) "Whole Chicken Baked with an Almond and Onion Sauce" -- that's the full title of this recipe. It gets a 5 (or more!) for taste and ease, but only a 4 or... read more »
	Strawberry Ice Cream reviewed by southerncooker From: Leite's Culinaria (reviewed 25th May 2013) I’m always on the lookout for new ice cream recipes. My family often gets together on Sundays at my mom and dad’s home to cook and visit. We frequently... read more »
	Fresh Salmon and Lime Cakes reviewed by Zosia From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 26th May 2013) Fantastic little cakes with great texture and zingy flavours. The fresh salmon is cubed rather than minced, which accounts for the texture, and flavoured... read more »
	Bohémienne (Eggplant and tomato gratin) reviewed by wester From: Vegetables (Good Cook) (reviewed 26th May 2013) Very simple, excellent taste. It does need a big casserole - I halved the recipe and I already needed a pretty big one. Substituted whipping cream for... read more »
	Hot-and-Sour Salmon reviewed by Sovay From: Nick Nairn's Top 100 Salmon Recipes (reviewed 28th May 2013) My favourite recipe from this book so far - it has a lot of ingredients but but none of them are particularly exotic (unless you think sherry is exotic,... read more »
	A Gratin of White Cabbage and Cheese reviewed by Sovay From: Tender: v. 1: A Cook and His Vegetable Patch (reviewed 28th May 2013) AKA Cabbage with Pirate Cheese (Cornish Yaaaaaarg!). Delicious though a bit heavy on the cheese - I might be tempted to cut down slightly and make up... read more »
	Concombres aux Champignons et a la Creme reviewed by Sovay From: The Mushroom Feast (reviewed 28th May 2013) Not the most obvious combination but it really works - cooking intensifies the flavour of the cucumber so it can hold its own with the mushrooms. I couldn't... read more »
	Mushroom Ragout with Soft Polenta reviewed by Sovay From: River Cottage Veg Every Day! (River Cottage Every Day) (reviewed 28th May 2013) Great combination of intense mushrooms with mild creamy polenta (and it turns out that the reason I've burnt so much polenta over the years is simply that... read more »
	Salted Brown Butter Crispy Treats reviewed by jenncc From: The Smitten Kitchen Cookbook (reviewed 29th May 2013) Deb elevates a childhood favorite with brown butter and a touch of flaky sea salt. These are addictive! read more »
	Spicy Baked Chicken (Masaledar Murghi) reviewed by jenncc From: Madhur Jaffrey's Indian Cooking (reviewed 29th May 2013) Easy and delicious. I marinated the chicken about 3 hours and the flavors really came through. Made with Mushrooms and Potatoes Cooked with Garlic and... read more »
	Mushrooms and Potatoes Cooked with Garlic and Ginger reviewed by jenncc From: Madhur Jaffrey's Indian Cooking (reviewed 29th May 2013) I used sweet potatoes and a mix of mushrooms. This was really tasty, comforting stew-like dish. read more »
	Do-It-Yourself Power Bars reviewed by jenncc From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th May 2013) I love these! I switched up the fruit, using apricots rather than cranberries, coconut sugar, and Rice Crispy's instead of the brown rice cereal (all... read more »
	Rhubarb-Ginger Compote reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 29th May 2013) I have longed for a savory rhubarb dish that delivers, and let me tell you, this recipe is it! The rhubarb is very gently simmered in a water-ginger-garlic-shallot... read more »
	Buttermilk Roast Chicken reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 30th May 2013) The best chicken I've ever made! Tender, moist, and powerfully flavorful! I opened up the chicken as directed, and putting it into the buttermilk marinade... read more »
	Perfect White Bread reviewed by jenncc From: The Wooden Spoon Bread Book (reviewed 30th May 2013) I love this book - it has yet to let me down. These are simple, delicious recipes and the Perfect White Bread is no exception. Perfect indeed! This... read more »
	Refrigerator Jam reviewed by southerncooker From: Leite's Culinaria (reviewed 30th May 2013) This was an easy jam to make and I liked that it doesn’t require pectin and that you can store it in the fridge. My family loved this jam. I chose strawberries,... read more »
	Chinese-Chicken Lettuce Cups reviewed by southerncooker From: Leite's Culinaria (reviewed 30th May 2013) As my daughter said, “these were awesome.” I’ve never had lettuce cups at a restaurant, but I’ve always meant to try them. Once you prep all your... read more »
	Not-Just-For-Thanksgiving Cranberry Shortbread Cake reviewed by innocentfront From: Baking: From My Home to Yours (reviewed 31st May 2013)
	Grilled Mozzarella and Black Pepper Quesadilla with Prosciuto di Parama reviewed by innocentfront From: Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes (reviewed 31st May 2013) Probably more expensive and time consuming than most Quesadillas. But more delicious as well. read more »
	Boeuf Bourguignon reviewed by innocentfront From: Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase) (reviewed 31st May 2013)
	Poulets grilles a la diable reviewed by innocentfront From: Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase) (reviewed 31st May 2013)
	Grilled Chicken with Dijon Mustard and Fresh Tarragon reviewed by innocentfront From: Trellis Cookbook: Expanded Edition (reviewed 31st May 2013)
	Marinated Summer Vegetables reviewed by innocentfront From: Trellis Cookbook: Expanded Edition (reviewed 31st May 2013)
	Golden Vanilla Cupcakes reviewed by innocentfront From: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 31st May 2013)
	Your Basic Chocolate Cupcake reviewed by innocentfront From: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 31st May 2013)
	Coconut Lime Cupcakes reviewed by innocentfront From: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 31st May 2013)
	Margarita reviewed by BethNH From: The Martha Stewart Cookbook: Collected Recipes for Every Day (reviewed 1st June 2013) So amazingly excellent! This is actually a frozen margarita. I made it with fresh squeezed lime juice, Patron tequila and Patron orange liqueur. Half... read more »
	Green Beans Gremolata reviewed by southerncooker From: Barefoot Contessa Foolproof: Recipes You Can Trust (reviewed 2nd June 2013) My daughter and I loved this one. The lemon zest, parm, and garlic give the beans such a lovely and bright flavor and the pine nuts a little nutty crunch.... read more »

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Recipes

Edna Mae's Sour Cream Pancakes reviewed by jenncc

From: Pioneer Woman Cooks (reviewed 22nd April 2013)

Kofta B'siniyah reviewed by jenncc

From: Jerusalem: A Cookbook (reviewed 22nd April 2013)

Make-ahead Muffin Melts reviewed by southerncooker

From: The Pioneer Woman Cooks: Food from My Frontier (reviewed 22nd April 2013)

Hot & Spicy Italian Drip Beef reviewed by southerncooker

From: Pioneer Woman Cooks (reviewed 22nd April 2013)

Robert E. Lee Bundt reviewed by resahebler1

From: Southern Living (reviewed 23rd April 2013)

Wild Cod en Persillade reviewed by kateq

From: Ad Hoc at Home (reviewed 23rd April 2013)

Roasted Carrot, Leek, and Goat Cheese Hand Pies reviewed by cadfael

From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 24th April 2013)

sear roasted salmon fillets with lemon-rosemary butter sauce reviewed by soupereasy

From: Fine Cooking (reviewed 25th April 2013)

Roasted Yam and Radicchio Sandwich reviewed by Queezle_Sister

From: Serious Eats (reviewed 26th April 2013)

Ricotta and Pancetta Stuffed Pork Chops reviewed by jenncc

From: Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen (reviewed 27th April 2013)

Our Basic Vinaigrette reviewed by jenncc

From: Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen (reviewed 27th April 2013)

The Best Baked Spinach reviewed by jenncc

From: Smitten Kitchen (reviewed 28th April 2013)

Garlic Butter Roasted Mushrooms reviewed by jenncc

From: Smitten Kitchen (reviewed 28th April 2013)

Slow Roasted Tomatoes reviewed by jenncc

From: Smitten Kitchen (reviewed 28th April 2013)

thick, chewy granola bars reviewed by jenncc

From: Smitten Kitchen (reviewed 28th April 2013)

Parmesan-Roasted Cauliflower reviewed by jenncc

From: Epicurious (reviewed 28th April 2013)

Peanut Butter and Jelly Bars reviewed by jenncc

From: Epicurious (reviewed 29th April 2013)

Mushroom and Fontina Quiche reviewed by jenncc

From: Epicurious (reviewed 29th April 2013)

Parmesan & Black Pepper Drop Biscuits reviewed by lisakelsey

From: Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen (reviewed 29th April 2013)

My Favorite Falafel reviewed by jenncc

From: Epicurious (reviewed 29th April 2013)

Artichoke Heart Frittata reviewed by Queezle_Sister

From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 30th April 2013)

Tiramisù Black Bottom Tart reviewed by Zosia

From: The Pie and Pastry Bible (reviewed 30th April 2013)

Sicilian Pistachio Cake reviewed by Zosia

From: Rose's Heavenly Cakes (reviewed 2nd May 2013)

Chocolate Chunk Cookies reviewed by jenncc

From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 3rd May 2013)

Flour Tortillas /Tortillas De Harina reviewed by jenncc

From: Fonda San Miguel: Thirty Years Of Food And Art (reviewed 3rd May 2013)

Limeade | Agua de Limón reviewed by southerncooker

From: Leite's Culinaria (reviewed 3rd May 2013)

Pineapple Mint Agua Fresca reviewed by Zosia

From: Serious Eats (reviewed 5th May 2013)

Rustic Jícama Appetizer with Red Chile and Lime reviewed by Zosia

From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 5th May 2013)

Simmered Black Beans reviewed by Zosia

From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 5th May 2013)

Refried Black Beans reviewed by Zosia

From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 5th May 2013)

Florida Pie reviewed by Zosia

From: Baking: From My Home to Yours (reviewed 5th May 2013)

Crazy Street Corn reviewed by southerncooker

From: The Chew (reviewed 7th May 2013)

Creamy Cabbage and Sweet Corn Slaw reviewed by southerncooker

From: Woman's Day (reviewed 7th May 2013)

Tomato-Glazed Meatloaves with Brown Butter Mashed Potatoes reviewed by southerncooker

From: The Smitten Kitchen Cookbook (reviewed 7th May 2013)

Brown Butter Mashed Potatoes reviewed by southerncooker

From: The Smitten Kitchen Cookbook (reviewed 7th May 2013)

A Good Coffee Chop reviewed by Zosia

From: French Food At Home (reviewed 7th May 2013)

Cream Cheese Pound Cake reviewed by kateq

From: Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations (reviewed 7th May 2013)

Teddie's Apple Cake reviewed by kateq

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 8th May 2013)

Twice Baked Potatoes with Wasabi reviewed by Queezle_Sister

From: Weber's Charcoal Grilling: The Art of Cooking with Live Fire (reviewed 10th May 2013)