Recipes
A list of all recipe reviews on Cookbooker.
Found 21035 results. Displaying results 5901 to 6000
Rating  | Title |
|---|---|
Penne Rigate with Sweet Red Pepper Sauce reviewed by kaye16From: Tofu Cookery (reviewed 29th July 2010)There's a pic on p97; mine was not as orange as the photo. Good. Served as Main. | |
Vanilla Pudding reviewed by kaye16From: Tofu Cookery (reviewed 29th July 2010)Simple and good. | |
Orange and cardamom upside-down cake reviewed by westerFrom: Food & Wine Magazine's 2001 Cookbook: An Entire Year's Recipes (reviewed 29th July 2010)Recipe by David Lebovitz.
Lovely fragrant cake. Takes some time, but not complicated to make. | |
Fried cauliflower with tahini reviewed by westerFrom: The New Vegetarian - Ottolenghi (Guardian) (reviewed 29th July 2010)Crunchy, nutty, creamy. A very summery salad.
If served as a main course (with bread and tomato salad) the quantity given serves four, not six.
I stir-fried... | |
Scalloped Tomatoes with Croutons reviewed by aj12754From: Smitten Kitchen (reviewed 29th July 2010)This was really easy and delicious. I used kumatoes because they looked beautiful at the market today but any kind of tomatoes would be delicious here.... | |
pasta with smoked salmon and dill sauce reviewed by westerFrom: New Food Fast (reviewed 30th July 2010)This really does take less than 10 minutes, like it says.
A fresh summery pasta. It looks good as well, with its different shades of pink and green. | |
Corn on the Cob with Lime Salt reviewed by aj12754From: Ad Hoc at Home (reviewed 30th July 2010)Loved the lime salt -- also liked the tip about melting the butter with a bit of the hot water from boiling the corn before rolling the corn in the butter.... | |
Romano Beans with Mint reviewed by kateqFrom: Ad Hoc at Home (reviewed 30th July 2010)I halved the recipe, but used less than a quarter of the butter -- the full amount would have been way over the top. I used vegetable stock (homemade),... | |
Chocolate Peanut Butter Cups reviewed by LeekaFrom: The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet (reviewed 30th July 2010)The peanut butter base is very rich. There wasn't quite enough chocolate to cover all of the cups so next time I make these, and there will be a next... | |
Brioche reviewed by bhnycFrom: Ad Hoc at Home (reviewed 31st July 2010)Yum. Your home will smell so good while this is baking. It is delicious! However, the amount of butter in it is scary! | |
Brioche Croutons reviewed by bhnycFrom: Ad Hoc at Home (reviewed 31st July 2010)These are very good. When you cut the crust off, save the slices to use for a sandwich. My croutons took much longer to cook than indicated. Just watch... | |
Blue Cheese Dressing reviewed by bhnycFrom: Ad Hoc at Home (reviewed 31st July 2010)I made this to use on the Iceberg Lettuce Slices. So much effort goes into making this dressing that as I was making it I was convinced that I would never... | |
Buttermilk Dressing reviewed by bhnycFrom: Ad Hoc at Home (reviewed 31st July 2010)The Buttermilk Dressing is the base for the Blue Cheese Dressing that is used with the Iceberg Lettuce Slices. As I wrote in my review of the Blue Cheese... | |
Iceberg Lettuce Slices reviewed by bhnycFrom: Ad Hoc at Home (reviewed 31st July 2010)This salad is a PRODUCTION. Really. If you want a project that takes days then this is for you. I love to cook and this tried my patience. By the time... | |
Tequila Shrimp reviewed by JustLauraFrom: Weber's Big Book of Grilling (reviewed 1st August 2010)We used jumbo shrimp and marinated for a little over an hour. Good flavor. | |
Vinaigrette Potato Salad reviewed by AnnieDFrom: Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal (reviewed 1st August 2010)I thought the somewhat unusual combination of corn, bacon, and fennel worked really well in this potato salad. The lightly flavored dill vinaigrette also... | |
Pasta With Double Sun-Dried Sauce reviewed by lklodaFrom: New York Times - Recipes (reviewed 1st August 2010) | |
Porcini Mushroom Soup reviewed by lklodaFrom: 101 Cookbooks (reviewed 1st August 2010) | |
Blueberry Oat Scones reviewed by lklodaFrom: Bon Appetit (reviewed 1st August 2010) | |
Butterscotch Thins reviewed by lklodaFrom: Baking Bites (reviewed 1st August 2010) | |
Espresso Biscuits reviewed by lklodaFrom: Martha Stewart (reviewed 1st August 2010) | |
Graham Crackers reviewed by lklodaFrom: 101 Cookbooks (reviewed 1st August 2010) | |
Rhubarb Shortcake reviewed by lklodaFrom: The Kitchn (reviewed 1st August 2010) | |
Rustic Maple Pie reviewed by lklodaFrom: Under the High Chair (reviewed 1st August 2010) | |
Sparkling Cranberries reviewed by lklodaFrom: 101 Cookbooks (reviewed 1st August 2010) | |
Pickled green beans reviewed by lemonadesandwichFrom: Jam It, Pickle It, Cure It: And Other Cooking Projects (reviewed 2nd August 2010)I tried these to use up some of the green and yellow beans from my CSA farm share. They come out very vinegary, but are great in a salad. I didn't can... | |
Home made ricotta reviewed by lemonadesandwichFrom: Serious Eats (reviewed 2nd August 2010)A great recipe to have on hand when you just need a little bit of cheese. Worked great, tasted terrific. | |
Asparagus Mimosa reviewed by Queezle_SisterFrom: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 15th May 2013)At first glance, I thought this recipe might be an asparagus version of this cocktail, but instead sieved hard-boiled eggs decorate the asparagus in an... | |
Lee's Veggie Garbanzo Burgers reviewed by LeekaFrom: Vegaloca (reviewed 3rd August 2010)A healthy, tasty veggie burger that you can feel good about serving to your family. | |
Polenta reviewed by bhnycFrom: Ad Hoc at Home (reviewed 3rd August 2010)Yum. The garlic in this is a great addition. I chose to make the fried version since it could be made in advance and could set in the refrigerator. I sliced... | |
Chicken Brine reviewed by bhnycFrom: Ad Hoc at Home (reviewed 3rd August 2010)This brine is really easy to make and added a lot of flavor to the Pan-Roasted Chicken with Sweet Sausage and Peppers. It can be made ahead which is nice.... | |
Summer Spaghetti with Heirloom Tomatoes, Crumbled Feta Cheese & Fresh Basil reviewed by sturlingtonFrom: Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market (reviewed 4th August 2010)This is a light entree perfect when you have a lot of garden-fresh tomatoes to use up. I substituted mozzarella for the feta and it went very nicely; I... | |
Broccoli Raab and Cannellini Beans on Grilled Bread reviewed by aj12754From: Fine Cooking (reviewed 4th August 2010)This is listed as an appetizer but it made a wonderful and very filling dinner for us on a summer evening. Very simple prep -- and very tasty.
We did... | |
Pumpkin, Leek & Brie Tart reviewed by digifish_booksFrom: Delicious (Australia) (reviewed 4th August 2010)A lovely, rich, subtly-flavoured tart. No wonder it tastes so good - roast pumpkin, brie, parmesan, cream, butter, eggs, etc. :) This is the first Jill... | |
apple pie à la mode drink reviewed by westerFrom: Moosewood Restaurant New Classics (reviewed 5th August 2010)Nice creamy "apple pie" flavor. Really easy to make.
It separates a bit after a while, so it's better to drink immediately after making it. I would also... | |
Pain au Levain reviewed by bhnycFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 8th August 2010)Like some of the other reviewers, this was my first attempt to make a bread with my own starter. I was pretty impressed with the leavening and with the... | |
Shortbread Cookies reviewed by kateqFrom: Ad Hoc at Home (reviewed 8th August 2010)I am giving this a four star rating because I think it is a little more complicated than necessary and because I think the addition of an egg yolk makes... | |
Polenta reviewed by bes30From: Ad Hoc at Home (reviewed 9th August 2010)I have never really made good polenta. It always seemed dry and not really flavorful. Chef Kelller’s Polenta recipe solves that. Using chicken stock... | |
Pesto reviewed by giblertFrom: The Silver Spoon (reviewed 9th August 2010)A quick and easy version of the classic basil pesto. I added quite a bit more olive oil than the recipe called for as it seemed very firm without. I also... | |
Baked Beets reviewed by bes30From: Ad Hoc at Home (reviewed 10th August 2010)I saw this recipe and noticed how easy it was and was intrigued because I can probably count on one hand how many times I have had beets in my life and... | |
Pizza Dough reviewed by LeekaFrom: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (reviewed 11th August 2010) | |
Chocolate Chip Cookies reviewed by kaye16From: The New Elegant But Easy Cookbook (reviewed 12th August 2010)An interesting idea to make up a big batch of cookie dough that can be used to make a reasonable number of cookies when you need them.
I made up a quarter... | |
Salsa Mexicana reviewed by sturlingtonFrom: Not Your Mother's Slow Cooker Cookbook (reviewed 12th August 2010)This makes a good restaurant-style salsa that is useful for enchiladas and burritos. It's probably too thin for dipping. I think the chili powder might... | |
Pita Bread reviewed by bhnycFrom: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 12th August 2010)The Pita Bread recipe is a variation of the Lavash Crackers. Maybe because it is not the main recipe, the directions are not specific enough. It took me... | |
Hoisin Pork with Napa Cabbage reviewed by aj12754From: Fine Cooking (reviewed 12th August 2010)Very quick prep all of which may be done in advance; total cooking time is about 10-12 minutes. Good flavor. The red pepper adds just the right touch... | |
Master Frittata Recipe reviewed by aj12754From: Fine Cooking (reviewed 12th August 2010)My favorite frittata recipe is in the How to Eat Supper cookbook -- but this one makes a strong second place showing. Very flexible recipe that allowed... | |
Soffritto reviewed by kateqFrom: Ad Hoc at Home (reviewed 13th August 2010)Like so many of the recipes in this book, this one takes a long time, which can be frustrating when one wants to make the pepperonata and see that this... | |
Grilled Vegetables with Pesto Cream / Grillgemüse mit Pestocreme reviewed by friederikeFrom: 100 Grillrezepte (reviewed 13th August 2010)Another variation on the "grilled/baked veggies with a dip"-theme - see also Nigel Slater's Baked Vegetables with an Aubergine Sauce and the BBC Good Food... | |
Corn on the Cob with Lime Salt reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)My favorite way to cook summer corn is to grill it and eat it plain without seasoning, maybe a little salt. Good summer corn doesn’t need it. I was... | |
Creamed Summer Corn reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)I have never really made creamed corn, just a few times out of the can. This recipe is different, but good different. The addition of the sour lime... | |
Sauteed Red and Green Cabbage reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)I had ½ head of both green and red cabbage left over from halving the recipe for coleslaw. I noticed this recipe on the opposite page and decided to... | |
Glazed Sweet Potatoes reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)I usually just bake sweet potatoes whole in the oven. This recipe calls for butter and brown sugar as additional ingredients. While they were very good,... | |
Chocolate Chip Cookies reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)I couldn’t wait to try this recipe, since it starts out with “This is our version of what is arguably the best cookie ever”. Does Chef Keller mean... | |
Melted Onions reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)I made the Melted Onions to go into the Potato Hash (p 222). I’ve never made onions this way before, so I definitely learned something new. They recipe... | |
Strawberry Coulis reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)I made this to go along with the Panna Cotta (p 301) recipe. It was super simple to put together with some frozen strawberries that I saved from the May-June... | |
Wine Steeped Golden Raisins reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)I made a batch of these to go in the Rainbow Chard with Raisins, Pine Nuts, and Serrano Ham (p 205). The recipe is super simple and they were a nice compliment... | |
Mint Chocolate Chip Ice Cream reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)Mint chocolate chip ice cream is one of my favorite flavors of ice cream. I noticed the recipe called for fresh mint. I was a bit disappointed because... | |
Chocolate Shortbread Cookies reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)I made this recipe specifically to go with Ice Cream Sandwiches (p 325). The recipe is super simple to put together with only a few ingredients.
The... | |
Shortbread Cookies reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)This recipe is super simple to make with only 4 ingredients and with staples I usually keep on hand. It took only 15 minutes to whip up the dough, but... | |
pine nut pasta cavalfiore reviewed by westerFrom: Moosewood Restaurant New Classics (reviewed 15th August 2010)Very good. Pasta with cauliflower and Sicilian influences - pine nuts, currants, saffron.
I prefer using both grated cheese for saltiness and fried bread... | |
Normandic Skewers / Normannische Spieße reviewed by friederikeFrom: 100 Grillrezepte (reviewed 15th August 2010)Very delicious, and a great idea for barbecueing. We really enjoyed how the different flavours of apple, pork and sage came together. It had some shortcomings,... | |
Chickpea, Cherry Tomato, and Feta Salad reviewed by lklodaFrom: Martha Stewart (reviewed 15th August 2010) | |
Fried Green Tomatoes reviewed by lklodaFrom: The Kitchn (reviewed 15th August 2010) | |
Honey Pepper Vinaigrette reviewed by lklodaFrom: The Kitchn (reviewed 15th August 2010) | |
Spicy Oven-Roasted Chickpeas reviewed by lklodaFrom: The Kitchn (reviewed 15th August 2010) | |
Pierce Street Vegetarian Chili reviewed by lklodaFrom: 101 Cookbooks (reviewed 15th August 2010) | |
Grilled Tuna with Sesame-Ginger Relish reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)The first time we made this relish, we loved it. The second time we thought it was just OK. Can't explain the difference. | |
New Potato Hash Browns with Caramelized Onions reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)A very good potato side dish. Nothing fantastic, but solid. | |
Mashed Turnips with Lemon, Garlic, and Yogurt reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)Good, but ... 1/2" cubes of turnips didn't get done in 6-8 minutes. Also, measure the lemon juice a bit short and taste before adding more. (This from... | |
Coconut Rice reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)I wrote "Good" on the page, but don't remember a thing about it. | |
Cold Peanut Sesame Noodles reviewed by JustLauraFrom: thekitchn.com (reviewed 17th August 2010)Very good. I did add some Sriracha to the sauce to give just a little bit more kick. Quick and easy to make. | |
Nantes Carrot Stew reviewed by ephillips10From: Ad Hoc at Home (reviewed 17th August 2010)This was a fantastic, easy side dish that was a good contrast for the simplicity of the Cod Persillade with which I paired it.
The curry powder was a... | |
Wild Cod en Persillade reviewed by ephillips10From: Ad Hoc at Home (reviewed 17th August 2010)Simple, easy and quick!
I would have liked the mustard flavor to come out a bit more, and I had some problems with the bread crumb mixture adhering to... | |
Coriander and Mustard Chicken Breasts with Lemon-Basil Vinaigrette reviewed by aj12754From: Fine Cooking (reviewed 17th August 2010)Excellent week-night main course. Simple prep (mix of cracked coriander, dijon mustard and EVOO rubbed on chicken breasts) and quick grilling time of... | |
Cherry Breakfast Focaccia reviewed by aj12754From: Fine Cooking (reviewed 17th August 2010)I am not a baker at all -- having an irrational fear of failure when it comes to doughs -- but I had fresh cherries and dried cherries on hand when I ran... | |
Grilled Soy-Glazed Chicken Thighs reviewed by aj12754From: Fine Cooking (reviewed 19th August 2010)Super simple marinade turns into tasty tasty glaze for grilled chicken. Very easy -- marinating time is anywhere from 15 minutes to four hours so a good... | |
Buttermilk Biscuits reviewed by bhnycFrom: Ad Hoc at Home (reviewed 19th August 2010)These biscuits are really, really good. The recipe makes a lot. I cut them into 12 but they could have been much smaller. These are especially good with... | |
Pita Bread- whole wheat reviewed by bhnycFrom: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 23rd August 2010)I made the whole wheat version of this pita bread. It is a really easy dough to make and is also pretty quick. It rolls out nicely and is easy to handle.... | |
Blueberry Cornmeal Cake reviewed by LarrianneFrom: Bon Appetit (reviewed 20th August 2010)I made this 7/17/10. It is a pretty moist. | |
Wild Mushroom, Shallot and Gruyere Omelets reviewed by LarrianneFrom: Bon Appetit (reviewed 20th August 2010)I made this 7/18/10. I cooked the mushrooms separately as I liked to cook the mushrooms at a high heat to preserve the flavor and juiciness.
http://www.epicurious.com/recipes/food/views/Wild-Mushrooms-Shallot-and-Gruyere-Omelets-1848 | |
Tuscan Grilled Cheese reviewed by LarrianneFrom: Bon Appetit (reviewed 20th August 2010)I made this 10/12/02
http://www.epicurious.com/recipes/food/views/Tuscan-Grilled-Cheese-106636 | |
Fennel and Roast Tomato Lasagne reviewed by friederikeFrom: BBC Good Food (reviewed 20th August 2010)Very delicious, though it could have been better. First of all, cooking time is more something like 1 hour 20 minutes instead of 40 minutes. We replaced... | |
Black Bean Chilaquile reviewed by lklodaFrom: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 21st August 2010) | |
Savannah Pecan Waffles reviewed by southerncookerFrom: The Heritage of Southern Cooking (reviewed 21st August 2010)We liked this one but thought it needed a tiny bit of sugar in the batter. Next time I would add about a tablespoon. The batter only made 4 waffles and... | |
Bruschetta with Artichoke Hearts and Parmesan reviewed by aj12754From: Cook's Illustrated (reviewed 21st August 2010)Very nice start to our dinner tonight -- artichoke topping is light and yet full of flavor (lemony garlicky basil-y flavor). Takes 10 minutes (start to... | |
Velvety Carrot Soup with Ginger reviewed by aj12754From: Fine Cooking (reviewed 22nd August 2010)This is a fairly sweet soup with just a subtle hint of gingery flavor. I made this the day before I served it and I think the overnight stay in the fridge... | |
"Last of the Yakima Peppers" Peperonata reviewed by aj12754From: Fine Cooking (reviewed 22nd August 2010)Very tasty -- a mix of mild to medium hot peppers (I used a red, orange, and yellow bell pepper, plus two cubanelles and two Italian frying peppers) --... | |
Chicken with Hot Peppers, Ham, Tomatoes, and Onions (Poulet basquaise) reviewed by sturlingtonFrom: Bistro Cooking (reviewed 23rd August 2010)We really liked the flavors of this dish. The only issue I had was keeping the peppers and garlic from burning while cooking the chicken pieces. I think... | |
Cinnamon Coffee Cake reviewed by LeekaFrom: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 23rd August 2010)The whole family enjoyed this not too sweet coffee cake with lots of cinnamon goodness. My daugher particularly enjoyed the topping. I substituted chopped... | |
Crispy Sesame Kale reviewed by LeekaFrom: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 23rd August 2010)This is a fantastic way to get greens into kids! Very tasty but watch that you don't over-roast the kale or it becomes bitter. | |
Fudgy Wudgy Blueberry Brownies reviewed by LeekaFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 23rd August 2010)These brownies were moist and cakey. The whole blueberries were an interesting addition that worked for us. Next time I will serve with ice cream or... | |
Crackers reviewed by sturlingtonFrom: How To Cook Everything: Simple Recipes for Great Food (reviewed 24th August 2010)These crackers are very quick and easy to make. You can start them just before your guests arrive and have them ready for hors d'oeuvres. I used my pizza... | |
Coconut rice with ginger, chiles, and lime reviewed by westerFrom: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS (reviewed 24th August 2010)This one smells great.
Nicely complex, vaguely Asian. Would go well with Thai, or Indonesian, food, although the other flavors can be very simple - an... | |
Burmese Curried Pork reviewed by chilewheelFrom: Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat (reviewed 24th August 2010)With an ingredient list twice as long and a heat level two to three times as high as the Burmese Curried Pork reviewed in The Asian Grandmother's Cookbook,... | |
Seriously Spicy Maindish Cornbread reviewed by chilewheelFrom: The Cornbread Gospels (reviewed 24th August 2010)The intro to this item in the book tells you what you need to know. This is a great main dish cornbread, with simple ingredients and simple preparation.... | |
Thai Green Beans reviewed by megaelimFrom: Simply in Season Expanded Edition (World Community Cookbook) (reviewed 24th August 2010)I didn't add tofu, and didn't bother to serve over rice, as I was using this as a side. The sauce is very quick, and quite good, though a little heavy... | |
Sloppy Joes reviewed by megaelimFrom: Simply Recipes (reviewed 24th August 2010)Found this when the BF was craving sloppy joes from a can. Quick to make, and great flavor. I served with the mustard version of cole slaw (linked in... | |
Spicy Braised Chicken with Mushrooms and Star Anise reviewed by megaelimFrom: Epicurious (reviewed 24th August 2010)I really enjoyed this dish. I ended up using about half the chicken, but the same amount of sauce, and it still tasted right. | |
Chicken Florentine Style by Giada reviewed by megaelimFrom: The Food Network (reviewed 24th August 2010)The sauce was the best part of this recipe. It was plate licking good. | |
Turkey-Stuffed Portobello Mushrooms reviewed by megaelimFrom: Eating Well (reviewed 24th August 2010)These had a great, meaty flavor, without too much fuss. |