Recipes

A list of all recipe reviews on Cookbooker.

Found 21027 results. Displaying results 1801 to 1900

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Rating	Title
	Greek-style pork chops reviewed by BethA From: Cooking Light (reviewed 11th July 2010) This recipe was easy, health, and delicious! The yogurt sauce was especially good - I will make this version in place of other recipes. read more »
	Basic Pancakes reviewed by sturlington From: Joy of Cooking: All About Breakfast and Brunch (reviewed 11th July 2010) Just as it says - a basic, reliable pancake recipe. A favorite. read more »
	polenta pepper torte reviewed by kerrlm From: Sunset Cookbook Classics: 8 Cookbooks in 1 Volume (reviewed 14th October 2012) This is worth the effort. Great for brunch or a luncheon. Beatiful presentation. read more »
	Dulce de Leche Flan reviewed by trinivergara From: Seven Fires: Grilling the Argentine Way (reviewed 11th July 2010) Delicious, perfectly explained and unforgettable. You need two days to prepare it ahead, it takes some time, but it is extremely easy. Follow the instructions... read more »
	Grapefruit Cake reviewed by zvant From: Ad Hoc at Home (reviewed 11th July 2010) Delicious. I've never tasted anyting like it -- the cake has a clear, bright grapefruit flavor. It is sweet, but not too sweet. I have made this grapefruit... read more »
	Pan-Roasted Halibut reviewed by zvant From: Ad Hoc at Home (reviewed 11th July 2010) Very good. This is a simple dish that is easy for a beginner and can easily be made on a week night. I did not develop a good crust on the fish, but... read more »
	Potato Hash reviewed by zvant From: Ad Hoc at Home (reviewed 11th July 2010) A lot of work for potato hash, given the number of steps, but the results were amazing. Who doesn't love butter, potatoes, bacon and onions? Also, I... read more »
	Chanterelle Mushrooms with Pea Shoots reviewed by zvant From: Ad Hoc at Home (reviewed 11th July 2010) Easy and delicious. As Keller suggests, this dish goes well with the pan roasted halibut. The halibut and this dish are simple, and can easily be made... read more »
	Meatballs with Pappardelle reviewed by zvant From: Ad Hoc at Home (reviewed 11th July 2010) Yum! Cheese! Meatballs! Genius! If you have a kitchenaid mixer, the grinder attachment works great. As the recipe states, these can also be frozen,... read more »
	Hamburgers reviewed by zvant From: Ad Hoc at Home (reviewed 11th July 2010) Perfect burgers. The proportions of meat I used were a little off, because the butcher didn't give me exactly what I asked for, but results were delicious... read more »
	Baked Beets reviewed by bhnyc From: Ad Hoc at Home (reviewed 11th July 2010) Simple and delicious- but I did not add the butter. Like the other reviewer, I also slice these and use them in salad. The light bulb tip is so helpful... read more »
	Grilled Scallops with Chili Dipping sauce reviewed by JustLaura From: Weber's Big Book of Grilling (reviewed 11th July 2010) These were wonderful! The sauce is awesome and packs some heat. I will definitely make this again. I did not blend my sauce as they suggested to the consistency... read more »
	Gazpacho reviewed by friederike From: Foodie (reviewed 12th July 2010) Very delicious! I slightly amended the recipe, though. The recipe calls for half a stock cube to be added directly into the soup. I try to avoid stock... read more »
	Greens with Crispy Bacon reviewed by sturlington From: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 13th July 2010) This is a really delicious way to cook greens. read more »
	Basic Mayonnaise reviewed by sturlington From: Jam It, Pickle It, Cure It: And Other Cooking Projects (reviewed 13th July 2010) A no-fail recipe. I use my immersion blender with the whisk attachment, and the result is a perfect homemade mayonnaise every time. read more »
	Cream of Cauliflower Soup with Red Beet Chips reviewed by aj12754 From: Ad Hoc at Home (reviewed 27th September 2010) Great soup -- very rich but really draws out the flavor of cauliflower and my husband completely loved the red beet chips even though most of mine never... read more »
	Marinated Velveted Chicken for Stir-fry reviewed by sturlington From: The New Best Recipe: All-New Edition (reviewed 13th July 2010) Once you try this, you will never make stir-fry any other way. This recipe best duplicates the stir-fries in good Chinese restaurants. read more »
	Wild Cod en Persillade reviewed by bhnyc From: Ad Hoc at Home (reviewed 13th July 2010) Yum! Yum! Yum! I chose this recipe because it is one of the easiest in the book. It took about two minutes to prepare and nine minutes to cook. Doesn't... read more »
	Whole Roasted Chicken on a Bed of Root Vegetables reviewed by ESQx2 From: Ad Hoc at Home (reviewed 13th July 2010) This is one of the best roast chickens my husband and I have ever made--and one of the simplest recipes we've ever used! We put a 4 pound chicken in our... read more »
	Pan-Roasted Chicken with Sweet Sausage and Peppers reviewed by kateq From: Ad Hoc at Home (reviewed 16th July 2010) Having made the Peperonata Rustica (208), this was a snap to make -- though I did not brine the chicken, which would have added 12 hours of prep time to... read more »
	Horseradish Cream reviewed by kateq From: Ad Hoc at Home (reviewed 16th July 2010) So good and so rich -- happily, a little goes a long way. There's some magic to the way the sherry vinegar combines with the cream to make a sauce that... read more »
	Salt-Crusted Striped Bass reviewed by kateq From: Ad Hoc at Home (reviewed 16th July 2010) I first made this in school, and have since made it several times at home--always with wonderful results. It's a lot of salt and it leaves a lot of egg... read more »
	Iceberg Lettuce Slices reviewed by kateq From: Ad Hoc at Home (reviewed 16th July 2010) Let's get one comment out of the way first: this is not a salad you can make tonight--not unless you have oven roasted tomatoes (5 -6 hours prep) on hand... read more »
	Blue Cheese Dressing reviewed by kateq From: Ad Hoc at Home (reviewed 16th July 2010) This is a truly superior dressing. It is simple to make but requires time--time to make the garlic oil (p. 266) which you need, cooled, to make the garlic... read more »
	Summer Vegetable Gratin reviewed by kateq From: Ad Hoc at Home (reviewed 16th July 2010) We just finished our second of these gratins and every last bit got eaten. I think the bed of softened onions is such a brilliant idea. So far, I have... read more »
	Peperonata Rustica reviewed by kateq From: Ad Hoc at Home (reviewed 16th July 2010) I almost followed the instructions---I roasted my peppers on the outdoor grill and had a green pepper or two in the mix. Otherwise, I was faithful to... read more »
	Summer Vegetable Gratin reviewed by bhnyc From: Ad Hoc at Home (reviewed 16th July 2010) Delicious! This gratin exceeded my expectations. The one criticism I have is that I found the directions for assembling it to be really confusing. It wasn't... read more »
	Sauteed Chicken Breasts with Tarragon reviewed by bhnyc From: Ad Hoc at Home (reviewed 16th July 2010) Flavorful, simple and delicious. This was a really easy weekday meal. It took minutes to prep and to cook. It was especially good with the summer vegetable... read more »
	Rhubarb and Orange Sponge Pudding reviewed by digifish_books From: Delicious (Australia) (reviewed 16th July 2010) Very easy to make. A fantastic winter dessert served with whipped cream or good quality ice cream. Substituting the rhubarb for drained, pitted (canned)... read more »
	Fresh Mushroom Risotto reviewed by vwgordon From: Vegetarian Cooking for Everyone (reviewed 17th July 2010) This was a great recipe. I was always intimidated by risotto after a bad first attempt years ago. This came out wonderfully, with lots of different layers... read more »
	Iced Oatmeal Applesauce Cookies reviewed by JustLaura From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 18th July 2010) My daughter made these - they are a great twist on an oatmeal raisin cookie. I don't like maple flavored things - but even I liked the icing it was just... read more »
	Baked Penne with Corn, Zucchini and Basil reviewed by lkloda From: Williams Sonoma Recipes (reviewed 18th July 2010)
	Brussels Sprouts with Orecchiette reviewed by lkloda From: An Endless Banquet (reviewed 18th July 2010)
	Brie-Style Mac and Cheese with Mushrooms reviewed by lkloda From: The Kitchn (reviewed 18th July 2010)
	Shallot Mashed Potatoes with Garlic reviewed by sturlington From: Cookwise: The Secrets of Cooking Revealed (reviewed 19th July 2010) This makes a really nice, garlicky (but not too strong) mashed potato. It's a bit richer than my regular recipe and requires a couple more steps (although... read more »
	Leek Bread Pudding reviewed by zvant From: Ad Hoc at Home (reviewed 19th July 2010) This dish was perfection. Although I've never had anything like it, it felt like comfort food. The leeks seem to be a great addition to bread pudding.... read more »
	Romano Beans with Mint reviewed by bhnyc From: Ad Hoc at Home (reviewed 19th July 2010) Very nice. I would never have thought to add mint to beans but this was delicious. I used half romano beans and half wax beans and blanched them ahead... read more »
	Pappardelle with Spiced Butter reviewed by Beancooks From: 101 Cookbooks (reviewed 20th July 2010) I love this recipe and so did my dinner guests. It is quick and easy. The spiced butter mixture makes extra that I used for a second meal for a busy... read more »
	Sweet Chili Marinated Cucumber Salad reviewed by Leeka From: Healthy.Happy.Life (reviewed 21st July 2010) I love, love, love this cucumber salad. It contains the perfect combination of of sweet, tart, spicy and fresh crispness perfect for a hot summer day.... read more »
	Pan-Roasted Halibut reviewed by KimberlyB From: Ad Hoc at Home (reviewed 22nd July 2010) This simple dish is so flavorful and delicious. My crust wasn't as deep as the pictures but I think it's my stove (not a professional one) because I use... read more »
	Chanterelle Mushrooms with Pea Shoots reviewed by KimberlyB From: Ad Hoc at Home (reviewed 22nd July 2010) What a wonderful side dish. Thyme from the garden, homemade chicken stock, and mushrooms from the farmer's market with great olive oil to top this dish... read more »
	Bean and Vegetable Chili reviewed by sturlington From: Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (reviewed 23rd July 2010) An easy, adaptable chili. Really, you can make this with whatever beans and vegetables you have on hand. read more »
	Cauliflower with Gruyère Sauce reviewed by JustLaura From: Eating Well (reviewed 23rd July 2010) Wonderful dish! We had several guests who had to watch their fat intake for Christmas. We made this as one of our side dishes and it was a huge hit. I... read more »
	Tamarind Lentils reviewed by Leeka From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 24th July 2010) The lentils took a lot longer than 30 minutes to become tender, almost an hour but it was worth the wait. The sauce had an intense, rich flavour with... read more »
	Stuffed Cucumber Slices reviewed by JustLaura From: Basic-Recipes (reviewed 25th July 2010) I made these for a group of 12 - everyone loved them. Just a mild blue cheese flavor. A nice light appetizer compared with what most appetizers seem to... read more »
	Cabernet Steak and Mushrooms reviewed by JustLaura From: The Food Network (reviewed 25th July 2010) Outstanding!! Made for a group of 12 and they were a big hit. If there are non-meat eaters in the group just give them one of the mushrooms - they were... read more »
	Roasted Eggplant and Caramelized Onion Marinara reviewed by Leeka From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 25th July 2010) The ingredients are simple and roasting the eggplant before adding it to the sauce results in pure bliss for an eggplant lover like me. I used fresh... read more »
	Summer Vegetable Gratin reviewed by sturlington From: Ad Hoc at Home (reviewed 25th July 2010) A gratin is my favorite way to use up zucchini in the summer, although my version is a little simpler than this one. Not much, as this is a very easy recipe.... read more »
	Cucumber and Yogurt Salad (Kheere ka Raita) reviewed by kathleen440 From: Classic Indian Cooking (reviewed 25th July 2010) Yum. I used 2 cups of whole-milk yogurt and omitted the sour cream; substituted cilantro for mint; and refrigerated the raita for about 2 hours before... read more »
	Fried Onion Paste (Pyaaz Ka Lep) reviewed by kathleen440 From: 660 Curries (reviewed 25th July 2010) Who knew? This sauce is so tasty - in addition to using it for recipes in this book, I've used it to build pasta sauces - anywhere you would use caramelized... read more »
	Coriander-Scented Untoasted Blend (Bin Bhuna Hua Garam Masala) reviewed by kathleen440 From: 660 Curries (reviewed 25th July 2010) My favorite of the spice blends I've tried so far - use it for mutter paneer. read more »
	Fennel-Flavored Toasted Spice Blend (Balti Masala) reviewed by kathleen440 From: 660 Curries (reviewed 25th July 2010) This is really different, smoky from the black cardamom and anise-y from the fennel. Delicious with lentils. read more »
	Creamed Summer Corn reviewed by zvant From: Ad Hoc at Home (reviewed 27th July 2010) Can I please give this recipe 6 stars? It is truly an excellent, memorable recipe. The corn combined with the hint of lime and cayenne is a perfect summertime... read more »
	Oatmeal, Walnut, and Dried Plum Cookies reviewed by Leeka From: The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet (reviewed 27th July 2010) I made these plain without the added fruit and nuts and they were still incredible. read more »
	Scallion Potato Cakes reviewed by zvant From: Ad Hoc at Home (reviewed 27th July 2010) A great potato pancake. Very tasty. I cut the recipe in half, and made 2 pancakes that were a bit smaller (maybe 6-7 inches each). This size was only... read more »
	Fresh Corn Salad reviewed by southerncooker From: The Barefoot Contessa Cookbook (reviewed 6th September 2010) This is an excellent summer side dish. We make it with fresh corn cut from the cob just as Ina suggested. My son liked it without the basil and I liked... read more »
	Pizza Margherita reviewed by JustLaura From: Weber's Big Book of Grilling (reviewed 6th September 2010) Excellent! Very basic margherita pizza - but we needed the directions for grilling pizza too as we had never done it. It was SO easy and this was delicious.... read more »
	Pancakes reviewed by Leeka From: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (reviewed 28th July 2010) I don't like my pancakes too fluffy and these with a tiny bit more liquid make the perfect consistency. I also enjoy the hint of cinnamon. We enjoyed... read more »
	All-American Pork Chops with Homemade Applesauce reviewed by JustLaura From: Weber's Big Book of Grilling (reviewed 28th July 2010) Outstanding! We loved this rub a lot and the applesauce was very tasty. Our applesauce was a little thick I would add more apple juice next time - but... read more »
	Cilantro-Jalapeno Dip reviewed by kaye16 From: Tofu Cookery (reviewed 29th July 2010) My only note on this says Delicious. read more »
	Zucchini Bisque reviewed by kaye16 From: Tofu Cookery (reviewed 29th July 2010) Simple to make and very good. Needs the salt (to taste). read more »
	Spaghetti Primavera reviewed by kaye16 From: Tofu Cookery (reviewed 29th July 2010) We like this a lot. Notes: - Marinating the tofu for 2 hours was not necessary. - 2 cups of sliced mushrooms, rather than only 1 cup, would be nice read more »
	Curried Cashew Tofu Over Noodles reviewed by kaye16 From: Tofu Cookery (reviewed 29th July 2010) This is an excellent "marinade" for frozen tofu. (Any kind of nut butter can be used.) We thought the recipe served 2-3, but a half recipe served 2 when... read more »
	Chili Con Tofu With Beans reviewed by kaye16 From: Tofu Cookery (reviewed 29th July 2010) This is the best vegetarian chili recipe. I usually add some corn with the veggies at the end. read more »
	Chinese Sweet and Sour Balls reviewed by kaye16 From: Tofu Cookery (reviewed 29th July 2010) Very good! read more »
	Red Potato and Green Bean Salad reviewed by kateq From: Ad Hoc at Home (reviewed 30th July 2010) This is a wonderful salad/side. I loved the dressing, tho I did strain the gastrique to get rid of the pepper grinds (and make one diner happy). I also... read more »
	Coffee Ice Cream reviewed by zvant From: Ad Hoc at Home (reviewed 30th July 2010) Tasty coffee ice cream. Keller relies on the typical cream, milk, egg yolk, sugar ice cream recipe, but his had more eggs yolks than most recipe. Results... read more »
	Oven-Roasted Tomatoes reviewed by bhnyc From: Ad Hoc at Home (reviewed 31st July 2010) I am changing my original review and stating that these actually are excellent. They are much better a few days after they are cooked. These take a long... read more »
	Olive Tapenade reviewed by bhnyc From: Ad Hoc at Home (reviewed 31st July 2010) This was easy to make- though I wish I had bought pitted olives. It's good on toasted baguette and even better a few days after you make it. read more »
	Garlic Confit and Oil reviewed by bhnyc From: Ad Hoc at Home (reviewed 31st July 2010) This is delicious! The garlic is slow cooked for about forty minutes and gets so soft it practically melts in your mouth. The recipe calls for you to place... read more »
	Soffritto reviewed by bhnyc From: Ad Hoc at Home (reviewed 31st July 2010) The soffritto is used in the Peperonata Rustica. I must not have read the recipe carefully because I missed the fact that between prepping and cooking... read more »
	Garlic Confit and Oil reviewed by sturlington From: Ad Hoc at Home (reviewed 31st July 2010) This was very easy to make and resulted in a great-tasting garlic and oil that I found lots of uses for. I immediately added this recipe to my list of... read more »
	Creamed Summer Corn reviewed by andrew From: Ad Hoc at Home (reviewed 31st July 2010) Sweet and delicious - I made this as a side dish for a summer BBQ and it was very nice indeed. The lime is a great complement to the sweetness of the corn.... read more »
	Crispy Braised Chicken Thighs with Olives, Lemon, and Fennel reviewed by bhnyc From: Ad Hoc at Home (reviewed 31st July 2010) This is really, really good. It is relatively easy to make. You can prep ahead of time and then cook it pretty quickly. It is also fairly economical and... read more »
	Garlic Confit and Oil reviewed by KimberlyB From: Ad Hoc at Home (reviewed 31st July 2010) This is an excellent staple to have on hand! 2 cups of garlic took me a long time to peel (almost 3 heads!) but the result is fabulous. I didn't have... read more »
	N'Awlins Barbecue Shrimp reviewed by JustLaura From: Weber's Big Book of Grilling (reviewed 1st August 2010) Outstanding. Made for a crowd and everyone loved them. Strong, spicy flavor but good. I used peeled and deveined shrimp just for easier eating and no one... read more »
	Risotto con Gamberi e Acetosa reviewed by kaye16 From: Antonio Carluccio Goes Wild: 120 Fresh Recipes for Wild Food from Land and Sea (reviewed 1st August 2010) Very good. Not the best risotto-making instructions I've ever seen. If you've done it before, this isn't really a problem. Very good to eat. read more »
	Apple Butter reviewed by lkloda From: 101 Cookbooks (reviewed 1st August 2010)
	Wholesome Banana Chocolate Breakfast Bars reviewed by lkloda From: Chocolate & Zucchini (reviewed 1st August 2010)
	Apple Bourbon Bread Pudding reviewed by lkloda From: Baking Bites (reviewed 1st August 2010)
	Chocolate Chip Cookies reviewed by lkloda From: New York Times - Recipes (reviewed 1st August 2010) These freeze well. read more »
	Chocolate-Covered Salted Peanut Caramel Cups reviewed by lkloda From: David Lebovitz (reviewed 1st August 2010)
	Gaufre de Liège reviewed by lkloda From: The Kitchn (reviewed 1st August 2010) Absolutely perfect! read more »
	Honey Ice Cream reviewed by lkloda From: 101 Cookbooks (reviewed 1st August 2010)
	Honey-Glazed Pear Upside Down Cake reviewed by lkloda From: New York Times - Recipes (reviewed 1st August 2010)
	Marshmallows reviewed by lkloda From: David Lebovitz (reviewed 1st August 2010)
	Mayan Sparklers reviewed by lkloda From: Under the High Chair (reviewed 1st August 2010) Great for freezing the dough and baking in small quantities. read more »
	Peach Blueberry Cobbler reviewed by lkloda From: Martha Stewart (reviewed 1st August 2010)
	Peanut Butter Destroyers reviewed by lkloda From: An Endless Banquet (reviewed 1st August 2010)
	Rugelach Pinwheels reviewed by lkloda From: Smitten Kitchen (reviewed 1st August 2010)
	Spicy Glazed Nut Mix reviewed by lkloda From: David Lebovitz (reviewed 1st August 2010)
	Vanilla Ice Cream reviewed by lkloda From: David Lebovitz (reviewed 1st August 2010)
	Corn on the Cob with Lime Salt reviewed by sturlington From: Ad Hoc at Home (reviewed 2nd August 2010) This is a great way to treat really fresh corn. I ate 3 of these little corn on the cobs at one setting. Farmers market fresh corn makes this delicious,... read more »
	Old-Fashioned Buttermilk Biscuits reviewed by sturlington From: The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night (reviewed 2nd August 2010) I have a go-to buttermilk biscuit recipe but I am always willing to try variations. I made the cheese biscuits, and they were really wonderful for a summer... read more »
	Coconut-Lemon Bundt Cake reviewed by Leeka From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 2nd August 2010) Outstanding! This cake is moist, chewy and fragrant. I loved the combination of lemon and coconut. No icing needed and it's the perfect cake to accompany... read more »
	Buttermilk Dressing reviewed by KimberlyB From: Ad Hoc at Home (reviewed 2nd August 2010) The fresh herbs and the aioli really make a difference in this dressing. Yes, it is a lot of work. I've made other buttermilk dressings that I loved... read more »
	Iceberg Lettuce Slices reviewed by KimberlyB From: Ad Hoc at Home (reviewed 2nd August 2010) It's not often I use iceberg lettuce, but this was fabulous. I did not oven roast tomatoes. I would like to try it that way next time but instead used... read more »
	Mayonnaise/Aioli reviewed by KimberlyB From: Ad Hoc at Home (reviewed 2nd August 2010) I loved the aioli. I used a hand mixer instead of the food processor. I find when making mayonaise from scratch this works the best. Something about... read more »
	cherry clafouti reviewed by lemonadesandwich From: King Arthur Flour (reviewed 2nd August 2010) So very good, and so easy! read more »
	Pan-Roasted Chicken with Sweet Sausage and Peppers reviewed by bhnyc From: Ad Hoc at Home (reviewed 3rd August 2010) This is really delicious and not too hard to make. There are a few steps to do in advance- the peperonata rustica takes quite a bit of time since you have... read more »

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Recipes

Greek-style pork chops reviewed by BethA

From: Cooking Light (reviewed 11th July 2010)

Basic Pancakes reviewed by sturlington

From: Joy of Cooking: All About Breakfast and Brunch (reviewed 11th July 2010)

polenta pepper torte reviewed by kerrlm

From: Sunset Cookbook Classics: 8 Cookbooks in 1 Volume (reviewed 14th October 2012)

Dulce de Leche Flan reviewed by trinivergara

From: Seven Fires: Grilling the Argentine Way (reviewed 11th July 2010)

Grapefruit Cake reviewed by zvant

From: Ad Hoc at Home (reviewed 11th July 2010)

Pan-Roasted Halibut reviewed by zvant

From: Ad Hoc at Home (reviewed 11th July 2010)

Potato Hash reviewed by zvant

From: Ad Hoc at Home (reviewed 11th July 2010)

Chanterelle Mushrooms with Pea Shoots reviewed by zvant

From: Ad Hoc at Home (reviewed 11th July 2010)

Meatballs with Pappardelle reviewed by zvant

From: Ad Hoc at Home (reviewed 11th July 2010)

Hamburgers reviewed by zvant

From: Ad Hoc at Home (reviewed 11th July 2010)

Baked Beets reviewed by bhnyc

From: Ad Hoc at Home (reviewed 11th July 2010)

Grilled Scallops with Chili Dipping sauce reviewed by JustLaura

From: Weber's Big Book of Grilling (reviewed 11th July 2010)

Gazpacho reviewed by friederike

From: Foodie (reviewed 12th July 2010)

Greens with Crispy Bacon reviewed by sturlington

From: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 13th July 2010)

Basic Mayonnaise reviewed by sturlington

From: Jam It, Pickle It, Cure It: And Other Cooking Projects (reviewed 13th July 2010)

Cream of Cauliflower Soup with Red Beet Chips reviewed by aj12754

From: Ad Hoc at Home (reviewed 27th September 2010)

Marinated Velveted Chicken for Stir-fry reviewed by sturlington

From: The New Best Recipe: All-New Edition (reviewed 13th July 2010)

Wild Cod en Persillade reviewed by bhnyc

From: Ad Hoc at Home (reviewed 13th July 2010)

Whole Roasted Chicken on a Bed of Root Vegetables reviewed by ESQx2

From: Ad Hoc at Home (reviewed 13th July 2010)

Pan-Roasted Chicken with Sweet Sausage and Peppers reviewed by kateq

From: Ad Hoc at Home (reviewed 16th July 2010)

Horseradish Cream reviewed by kateq

From: Ad Hoc at Home (reviewed 16th July 2010)

Salt-Crusted Striped Bass reviewed by kateq

From: Ad Hoc at Home (reviewed 16th July 2010)

Iceberg Lettuce Slices reviewed by kateq

From: Ad Hoc at Home (reviewed 16th July 2010)

Blue Cheese Dressing reviewed by kateq

From: Ad Hoc at Home (reviewed 16th July 2010)

Summer Vegetable Gratin reviewed by kateq

From: Ad Hoc at Home (reviewed 16th July 2010)

Peperonata Rustica reviewed by kateq

From: Ad Hoc at Home (reviewed 16th July 2010)

Summer Vegetable Gratin reviewed by bhnyc

From: Ad Hoc at Home (reviewed 16th July 2010)

Sauteed Chicken Breasts with Tarragon reviewed by bhnyc

From: Ad Hoc at Home (reviewed 16th July 2010)

Rhubarb and Orange Sponge Pudding reviewed by digifish_books

From: Delicious (Australia) (reviewed 16th July 2010)

Fresh Mushroom Risotto reviewed by vwgordon

From: Vegetarian Cooking for Everyone (reviewed 17th July 2010)

Iced Oatmeal Applesauce Cookies reviewed by JustLaura

From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 18th July 2010)

Baked Penne with Corn, Zucchini and Basil reviewed by lkloda

From: Williams Sonoma Recipes (reviewed 18th July 2010)

Brussels Sprouts with Orecchiette reviewed by lkloda

From: An Endless Banquet (reviewed 18th July 2010)

Brie-Style Mac and Cheese with Mushrooms reviewed by lkloda

From: The Kitchn (reviewed 18th July 2010)

Shallot Mashed Potatoes with Garlic reviewed by sturlington

From: Cookwise: The Secrets of Cooking Revealed (reviewed 19th July 2010)

Leek Bread Pudding reviewed by zvant

From: Ad Hoc at Home (reviewed 19th July 2010)

Romano Beans with Mint reviewed by bhnyc

From: Ad Hoc at Home (reviewed 19th July 2010)

Pappardelle with Spiced Butter reviewed by Beancooks

From: 101 Cookbooks (reviewed 20th July 2010)

Sweet Chili Marinated Cucumber Salad reviewed by Leeka

From: Healthy.Happy.Life (reviewed 21st July 2010)