The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook (California Studies in Food & Culture)
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook (California Studies in Food & Culture): member book reviews (Single Review Display)
(1 review)
bunyip from Melbourne, VIC
This extraordinary book is primarily a history of the cookbook (and by extension of present-day cuisine) from antiquity to the nineteenth century, sourced from the authors' collection. As a book, beautifully designed and illustrated, it is just a delight.
As well as being a well-written and fascinating history, it also contains recipes, adapted as required from the originals.
Login or register to add your own review of this book
Read reviews from Amazon.com