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Blue Jean Chef: Comfortable Under Pressure

Blue Jean Chef: Comfortable Under Pressure: member book reviews (Single Review Display)

(1 review)
21st December 2015

foodiewife from Monterey, CA

I have been pressure cooking for about 15 years. I started with a traditional stove top PC, but converted to an electric PC more than ten years ago. I have never looked back. Finding pressure cooking cookbooks is like looking for hen's teeth. I own a few, but recently added this one. I like that almost every recipe has a photo. Since I'm a food blogger (and foodographer) the photos are pretty good. One of the most valuable paragraphs in this entire book is how to convert most ANY recipe to pressure cooking. I own two electric pressure cookers, now. My old "Cook's Essentials" 8-quart oval shaped PC (still working, but showing signs of wear after 15 years) and my newest purchase of an Instant Pot 6 Quart PC. I have bookmarked quite a few recipes that I plan to make, from soups, to stews, pasta dishes and desserts (I make a great PC cheesecake). I think this book is a good resource for beginner pressure cooker folks, but I did bookmark a couple dozen recipes I plan to make.

(edited 21st December 2015) report

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