The Royal Scotsman Consumables
bookwoman from Maynard, MA
We took a trip on the Royal Scotsman and had some of the best food I have ever eaten. Haven't tried lots of the recipes but I am pretty sure the recipe for Lemon Tart (which is the one I got the book for) has an error. lists cooking temp as 50 C and I am pretty sure it should be 150C would would translate to about 300F.
At 50C, it would never bake. But Sticky Toffee Pudding works and is delicious.